Whoever loves cookies and cannot imagine life without them will undoubtedly appreciate this collection of recipes. Lenten cookies are delicious - this is really a salvation during Lent, for any sweet tooth!
Oatmeal Cookies No Sugar, No Flour, No Eggs
If you follow your figure and take care of your health, then this recipe is definitely for you.
The fact is that the absence of flour and eggs minimizes the number of calories in this dessert. But the presence of such dried fruits as raisins, dried apricots and dates will help replenish the supply of vitamins in the body.
However, if these fruits do not appeal to you at all, then you can use any dried fruits that you like.
For cooking you will need:
- Cereals- 100g
- Dried fruits (dates, dried apricots) - 100 grams
- Raisins - 30 grams
- Seeds, nuts or sesame - 30 grams
- 1 lemon
- Vegetable oil - 1-2 tbsp.
Detailed recipe with description and video you can see. Having tried such cookies, you will understand that no diets are now scary for you!
Gingerbread cookies - gingerbread men
Very bright holiday cookies which will cheer up adults and children. Such cookies can be made not only in the form of a person, but also in the form of stars, Christmas trees and houses.
Involve the kids in the process of preparing and decorating such a treat. Be sure they will be very happy and will remember this happy time for a long time!
For the test
- Flour 400g
- Honey 165g
- Butter 150g
- Sugar 100g
- Ginger 1.5 tsp
- Cinnamon 1 tsp
- Cardamom 1 tsp
- Soda 2 tsp
We will not dwell on a detailed description of the preparation of such pastries, as we have some more amazing recipes for you.
But we have prepared a separate article with a more detailed description and a video recipe - cook and share your impressions!
Quick lean cookies with crumbly dough
This lean cookie can be designated as follows - simple, beautiful and with insanely tender crumbly dough. These cookies literally melt in your mouth. A modest-looking delicacy will delight you very much on cold evenings!
To prepare it you will need the most simple products that everyone has. Namely:
- Flour 240 g.
- Starch 50 g
- Vegetable oil 75 g.
- Soda ¼ tsp
- Salt ¼ tsp
- Citric acid 1/6 tsp
- Water 95 ml.
- Sugar 100 g
You can, as usual, find a detailed video recipe with a description in a special article. Move on and enjoy pleasant taste amazing cookies.
Rye cookies with dried fruits
Oh, this is one of the most amazing recipes we have ever come across! Despite the fact that the recipe is lean, the cookies are not very boring, not bland and beautiful.
It is great to decorate any table, you can meet guests with it and children will also like it. But, probably, the most important thing is that dried fruits make such a dessert very useful.
For the filling, you can take any dried fruits and nuts that you like. It uses almonds, dried apricots and raisins, lemon and cinnamon.
And for the test you need the following ingredients:
- Rye flour- 2 glasses.
- Wheat flour - 1 cup.
- Salt - a pinch.
- Baking powder - about 1 teaspoon, optional There is no baking powder to keep the dough firm. But you do what you like best.
- Hot water (boiling water) - how much the dough will take until it becomes elastic, but not sticky. This recipe calls for about ¾ cup.
- Vegetable oil - about ½ cup.
If your house has run out of sweets, and you are used to the fact that somewhere there is still at least a crumb of sweet, then immediately proceed to such a simple dessert as poppy seeds cookies. Simple recipe and amazing taste.
Composition of vegan cookies with poppy seeds
- Flour - 2 cups.
- Brown sugar - 4/5 cup.
- Vegetable oil - 3/5 cup.
- Poppy seeds - 4 tablespoons.
- Hot water - 1/5 cup.
- Baking powder - 2 teaspoons.
You can find a detailed video recipe and description. Cook and do not be sad on cold evenings! Better feed everyone cookies.
Lean strudel is prepared without oil. It turns out fragrant pastries with a lot of apple filling, which is ideal for tea drinking. Such a lean strudel is being prepared for about two hours.
If you decide to cook pies during Lent, then a simple recipe for lean dough for pies will definitely come in handy. Kneading lean dough for pies is quite easy - I'll tell you how.
Lenten pies with potatoes - pies that defy the laws of physics. They can be eaten more than physically fits into a person. Verified personally. A simple recipe for lean potato pies - for you!
Lenten pies with cabbage are classic Russian pies that are usually cooked during Lent, although, in principle, you can successfully cook all year round. The recipe is very simple, worth a try.
Classic recipe Lenten gingerbread will be useful not only to Orthodox believers, but also to everyone who tries to limit themselves in consumption sweet dough. Details are in the recipe!
The recipe for making a lean pie with jam without eggs and dairy products is useful to everyone who observes fasts, and also monitors their health and weight.
Baked potatoes "Accordion"
Do you know what is the advantage of this dish? Potatoes are cooked in the oven. And if a lot of guests come to you, you can immediately cook a lot of potatoes. Potato "Accordion" looks very festive.
Lush, tender lean mannik with a moist texture will appeal even to those who do not honor semolina. Everyone in our family likes lean mannik - both adults and children. I share a simple recipe.
Sometimes you really want sweets, but fasting does not allow. Lenten cake recipe - for such cases. Of course, fasting is not just about not eating certain foods, but still this cake is cooked according to the rules.
Lean muffins are simple, quick, healthy, and most importantly - a hearty breakfast for you or a full-fledged afternoon snack for your children. The recipe is very simple, everyone will be able to cook lean muffins.
Recipe for making buckwheat bread in a bread machine. Buckwheat flour is used to make bread according to this recipe.
Lenten muffins are in no way inferior in taste to muffins prepared according to traditional recipe. Therefore, I personally bake lean muffins not only in fasting, but in general all year round - I really like it!
Cooking lean gingerbread can turn into an exciting activity. The dough is easy to prepare, they are baked quickly, and I advise the whole family to color the gingerbread cookies, children will especially like it.
Lean brine cookies are not a crazy experiment of a crazy pastry chef, but really tasty and soft lean cookies home cooking swept off the table overnight.
Lenten pie with apples is a pie that, despite its belonging to the category of lean dishes, amazes with its richness and richness of tastes and aromas. Easy to prepare, very tasty!
Lenten pie with jam - very tasty homemade baking, corresponding to all the rules for the preparation of lean dishes. A very tender, moist, melt-in-your-mouth cake - worth a try!
A simple lean charlotte recipe is relevant both for those who fast and for those who just want to try apple charlotte with a somewhat unusual, unexpected taste. Simple and very tasty.
Lean pancakes are sure to please everyone who loves pancakes. The taste of lean pancakes is significantly different from traditional pancakes, they are thinner and crispier.
Peas are a slightly unusual filling for pies, but believe me - pies with peas really turn out delicious! Visually, these homemade lean pies look like pies.
Lenten pancakes are excellent pancakes for fasting or the case when eggs suddenly run out at home, and you really want pancakes. Quick, easy, affordable and very tasty.
Baked Potato with Avocado Sauce is an insanely easy dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!
Bread with onions and olives, cooked at home, in its taste will outdo any store-bought bread. Verified personally!
Recipe for toasted bread slices rubbed with garlic, with pine nuts, parsley and mashed mutton peas, red onion, olive oil and lemon juice.
Recipe for Bread with Dried Tomatoes. According to this recipe, the bread is fragrant and tasty.
Fasting or dieting is not a reason to get depressed and give up everything tasty. let's cook lean dryers - it's no less tasty than rich pastries, and at the same time it's good for the body.
Recipe for lean buns.
unleavened dough, unlike yeast, it cooks very quickly, which is its indisputable advantage. Fresh yeast-free dough refers to simple test consisting of flour and water.
Lenten buns "Larks"
On March 22, all Orthodox celebrate the day of the 40 Martyrs of Sebaste, who did not renounce Christ. On this day they bake buns in the form of larks, a symbol of the souls of the dead legionnaires.
Potato Asparagus Pie is a very easy vegetarian dish made from Jamie Oliver's recipe. Judging by the ingredients, almost porridge from an ax :)
Tomato gingerbread is created especially for those who like to combine the incompatible. It doesn't sound very appetizing, but to be honest, it's very tasty! :)
Focaccia with thyme and garlic is a wonderful Italian pastry that smells in all Italian bakeries and bakeries. The scent is truly magical. I recommend!
Vegetarian pasties are very tasty and fatty. But it's worth it! Great entertainment for those who prefer vegetarian food!
Not everyone knows what apricot is. And apricot is just a dried apricot. Pie with apricots - very tasty and simple baking with a naturally sweet apricot flavor! Meet!
Great Lent is indeed a real test for those who are determined to keep it to the end. This is not only the rejection of many favorite fast foods, but also sweets. It is for the sweet tooth that the fasting table is especially difficult.
However, even on fasting days, you can treat yourself to something tasty. The absence of eggs and dairy products in lean baking makes it easy, and the presence of fruits, vegetables and berries makes it healthy. Simple, appetizing and unpretentious lenten cookies are prepared quickly, you need a little food for its preparation, and you and your loved ones will get great pleasure from such a treat.
By adding citrus fruits, nuts, seeds or dried fruits to lean cookies, you can cook perfectly original dish. When, if not in fasting, you have a wonderful opportunity to create and fantasize, creating new culinary masterpieces using our lean recipes, and lean cookies for this occasion are the best fit.
Homemade Lenten Cookies
Ingredients:
6 stack flour,
2 stack starch,
1.5 stack. water,
2 stack Sahara,
1.5 stack. vegetable oil,
1 tsp soda,
salt,
lemon acid.
Cooking:
Rub flour with starch and vegetable oil until a sticky mass is formed. Add soda citric acid, a little salt, mix, add water and sugar. The dough shouldn't be tough. Roll it out, cut into diamonds and bake in an oven preheated to 180ºС for 15 minutes.
Ingredients:
1 stack flour,
100 g pumpkin puree,
¼ stack. vegetable oil,
½ stack Sahara,
¼ stack. any chopped nuts
a pinch of salt,
½ tsp ground cinnamon,
½ tsp nutmeg,
1 tsp lemon juice
½ tsp soda.
Cooking:
If you don’t have ready-made pumpkin puree available, making it yourself is not difficult for you. Boil the pumpkin by steaming or with a little water and mash it into a puree or chop with a blender. Mix the finished pumpkin puree with sugar, butter and beat with a mixer for 2 minutes at low speed. Add baking soda and lemon juice. Sift the flour into a separate container, mix it with spices, nuts and salt and combine with the pumpkin mixture. Mix well and leave for a while to thicken the mass. Line a baking sheet with baking paper. Lubricate your hands with oil, separate small pieces from the dough with a spoon and form balls out of them with your hands. Bake the cookies in an oven preheated to 180ºC for 15 minutes.
Lenten cookies "Good mood"
Ingredients:
3 stack. flour,
150 ml of water
150 ml vegetable oil,
1 stack Sahara,
1 stack potato starch,
1 tsp baking powder
a pinch of salt,
vanillin, sugar (for sprinkling) and tea leaves (for lubrication) - to taste.
Cooking:
Sift flour into a deep bowl and mix it with starch and baking powder, then pour in vegetable oil and mix until a homogeneous sticky mass is formed. Pour water into a separate bowl and dilute sugar, salt and vanilla in it. Combine both masses and knead a soft elastic dough. Roll out the prepared dough into a layer 0.5-1 cm wide and cut out the cookies. Cover a baking sheet with baking paper, grease it with vegetable oil, lay out the cookies. Lubricate the surface of each figure with tea leaves to make the cookies ruddy, and sprinkle it with large sugar on top. Put in an oven preheated to 180ºС for 13-15 minutes.
Ingredients:
2 stack oatmeal or crushed oatmeal
1.5 stack. chopped bananas,
1 tbsp almond or coconut oil
1 tbsp raisins, washed with water, or other berries,
1 tsp cinnamon,
2 tsp vanilla extract,
2-3 tbsp honey,
¼ tsp salt.
Cooking:
Mix all ingredients. Line a baking sheet with parchment paper and spoon the batter onto it. Bake cookies in an oven preheated to 180ºС for 20-25 minutes.
carrot cookies
Ingredients:
5 tbsp flour,
5 tbsp oatmeal,
100 ml vegetable oil,
100 g sugar
2 carrots
1 tsp vanilla sugar.
Cooking:
Grate the carrots on a fine grater, mix with the rest of the ingredients and knead the dough. Cover the baking sheet with baking paper, roll the dough into balls, but you can also make flat figures, put on a baking sheet and bake in an oven preheated to 200ºС for 20-30 minutes.
Ingredients:
2 stack flour,
1/5 stack. water,
4/5 stack. brown sugar
3/5 stack vegetable oil,
4 tbsp poppy,
2 tsp baking powder.
Cooking:
Mix flour with baking powder, add brown sugar. If the grains of sugar are large, make them smaller, for example, using a coffee grinder. Pour in vegetable oil and mix with your hands. You should have a very crumbly buttery dough. Add poppy to it. After that, pour in hot water and mix everything again - the dough becomes more sticky and less crumbly. Shape the dough into a ball and place on a greased baking sheet. Cut the resulting layer with a sharp knife into squares and send the baking sheet to the oven preheated to 180ºС for 10-15 minutes. Let the cookies cool to firm up, then remove from the pan.
Lean corn biscuits
Ingredients:
1 stack corn flour,
1 stack wheat flour,
½ stack Sahara,
100 ml of water
100 ml vegetable oil,
1 tsp soda,
1 tbsp vinegar.
Cooking:
Mix two types of flour, soda and sugar, combine water with oil and vinegar. Combine dry and liquid ingredients and knead the dough. Form into small balls and, flattening slightly, place on a baking sheet. Bake cookies at 180ºС for 15-20 minutes until golden brown. Add cinnamon, ginger, or lemon zest if desired, this will only improve the taste of your cookies.
Ingredients:
2 stack flour,
¾ stack. vegetable oil,
½ stack Sahara,
1 banana
2 tsp baking powder
1 tsp cinnamon,
3 tsp ground ginger,
½ tsp carnations,
1 tsp orange peel,
a pinch of salt.
Cooking:
Mash the banana into puree. Mix sugar and vegetable oil and beat with a mixer or blender. Add flour, mashed banana and all other ingredients and beat again until smooth. From ready dough roll into walnut-sized balls, place on a baking sheet lined with parchment paper, a short distance apart, and press each ball with your finger to flatten them. Bake cookies in an oven preheated to 200ºС for 10 minutes.
Cookies-tubes with dried apricots
Ingredients:
350 g flour
½ stack highly carbonated mineral water,
½ stack vegetable oil,
⅓ stack. Sahara.
Cooking:
Rinse dried apricots and soak in boiling water for 10-20 minutes. Then pass it through a meat grinder or chop with a blender. mix mineral water with vegetable oil, add sugar there, add flour and knead a tight dough. Divide the finished dough into 4 parts, roll each part into a ball, then roll into round cakes about 0.5 cm thick. Cut each circle into 8 sectors. Put dried apricots on the wide part of each sector and roll up the tubes. Bake in an oven preheated to 180-200º C for 20-30 minutes. Sprinkle over cookies when serving. powdered sugar.
Ingredients:
1.5 stack. flour,
1.5 tsp baking powder
¼ tsp soda,
¼ tsp salt,
1.5 tsp cinnamon,
1 tsp ginger,
⅓ stack. water,
1 large banana
8 tbsp vegetable oil,
50 g cranberries
1 large apple
50 g raisins,
50 g honey.
Cooking:
Combine flour, baking powder, soda, salt, cinnamon and ginger and mix. Peel the apple and chop finely. Mash banana and mix with water and vegetable oil. Add chopped apple, raisins, cranberries, honey and mix again. Combine dry and wet masses. Line a baking sheet with parchment paper, spoon the batter onto it and smooth it out with your hands. Bake the cookies in a preheated oven at 180ºC for about 20 minutes. Cool down.
Oatmeal coffee cookies
Ingredients:
200 g ground oatmeal
50 g flour
2 tsp ground coffee,
1 tsp cinnamon,
150 g powdered sugar,
3 tbsp vegetable oil,
water,
some salt.
Cooking:
Combine all dry ingredients, add oil and water and stir. You can also add ground ginger to the dough. Make a bun out of the dough, roll it into a thin layer and cut out cookies with cookie cutters. Bake in an oven preheated to 180ºС for 10-15 minutes.
Ingredients:
200 g softened lean margarine
150 g flour
2-4 tablespoons cocoa powder
4 tbsp powdered sugar
1 tsp baking powder
a handful of hazelnuts.
Cooking:
Roast the hazelnut and remove the skin from it. Beat softened margarine with powdered sugar. Mix baking powder with flour and cocoa, sift the mixture, add to margarine and mix well. The dough should be thick and uniform. Using a pastry bag with a nozzle or a plastic bag with a cut off corner, place cookies on a baking sheet with a diameter of 6-7 cm. Put 1 nut in the middle of each and bake in an oven preheated to 180ºС for 10 minutes, then turn the baking sheet over 180º and bake for another 10 minutes. Cool the finished cookies directly in the oven.
brine biscuits
Ingredients:
3.5 stack. flour,
1 stack brine,
⅓ stack. vegetable oil,
1 stack Sahara,
1 tsp baking powder.
Cooking:
Mix the brine with sugar and vegetable oil, add flour mixed with baking powder and knead a soft dough. Roll out the finished dough into a layer 0.5 cm thick, cut out figures from the dough, put them on a baking sheet sent to parchment paper, and bake for 10-15 minutes in an oven preheated to 180-200º C.
Orange Lean Cookies
Ingredients:
3 stack. flour,
1 stack starch,
1 stack vegetable oil,
½ stack orange juice.
1 stack Sahara,
¼ tsp salt,
1 tsp baking powder
zest from one orange.
Cooking:
Mix half the flour, baking powder and all the starch, salt and vegetable oil. Then add sugar dissolved in juice and zest. Sprinkle the remaining flour, knead a soft, non-sticky dough. Roll it out to about 1cm thick on a board and cut out the cookies. Put it on a baking sheet covered with parchment and bake for 15 minutes at 180ºС.
Ingredients:
3 stack. flour,
1 stack Sahara.
½ stack vegetable oil,
1 lemon with zest
⅔ tsp soda.
Cooking:
Pour vegetable oil into a bowl or saucepan, add sugar, pitted lemon chopped in a blender, add soda. Mix the resulting mass, it will become lush and hissing. Add flour and stir. Divide the dough for cooking lean cookies with lemon into 2 parts: knead one part into an elastic dough, and leave the second part in the form of crumbs. Put the elastic dough in the first layer in a baking dish or on a baking sheet, on it the dough in the form of crumbs. Place the dough in a preheated oven and bake at 200°C for about 20 minutes. Then cut into squares or rectangles.
Cookies "Efrosinya"
Ingredients:
1 stack cucumber pickle,
1 stack vegetable oil,
1 stack Sahara,
2 sachets of coconut flakes
2-3 stack. flour.
Cooking:
Mix butter, sugar, brine, 1 pack of wood chips and flour. Knead the dough in density like shortbread. Roll out the finished dough, sprinkling with the remaining coconut flakes. Cut out cookies with a cookie cutter, place them on a baking sheet sprinkled with flour, and bake for 5-7 minutes in an oven preheated to 180ºС.
Salted cookies on tomato juice with whole grain flour
Ingredients:
250 g wheat flour,
50 g whole grain flour,
150 ml tomato juice,
50 ml vegetable oil,
1.5 tbsp Sahara,
1 tsp baking powder
1 tsp salt,
¼ tsp ground black pepper,
oregano and extra salt (for sprinkling).
Cooking:
Combine all the ingredients, except flour, mix, then, gradually adding flour, knead the dough. We should get a soft, obedient dough, slightly sticky to our hands. Roll it out into a layer about 0.5 cm thick. Cut the cookies with a cookie cutter or a dough roller, put them on baking paper and bake for 20 minutes in an oven preheated to 180ºС. Sprinkle the finished cookies with oregano and fine salt.
Delicious lean cookies and bon appetit!
Larisa Shuftaykina
I add another version of lean shortbread cookies, which are prepared for one or two. Just like for classic shortbread cookies, the composition of the lean includes a few ingredients: flour, butter and sugar, only the butter is not butter, but vegetable.
Use any vegetable oil to your taste, for example, ordinary odorless sunflower oil or some more interesting one, such as nut oil. The top of the cookies can be sprinkled with sugar or a mixture of sugar and cinnamon, if desired, or you can leave it smooth.
For a lean version of shortbread, prepare the ingredients according to the list.
Mix flour, starch (corn or potato), sugar, salt and baking powder.
Pour in water and vegetable oil.
Stir. Flour properties are different, so the amount may vary. If the dough is in the form of too loose crumbs that do not gather into a ball, then add a little water. The dough should be soft and roll out well.
For a topping option, mix sugar and cinnamon.
Roll out the dough to the desired thickness - from 0.5 to 1 cm, depending on what kind of cookie you want to end up with. Sprinkle sugar or cinnamon sugar on top. Cut the dough into pieces with a knife or cookie cutters.
Bake cookies in a preheated oven at 180-200 degrees for about 15 minutes for a softer version, and about 20 minutes for a crunchier one.
Lenten shortbread ready. Simple and delicious...
Lent time can be delicious too. And not at all hungry. Cookies will help us with this). And there are a lot of lean baking recipes.
Vegans and vegetarians will also love this collection. So, without milk, eggs and butter Let's bake some homemade treats today.
Such a dish is considered dietary. Suitable for people who try to comply.
Especially in demand are oat products with dried fruits without sugar, nut products with seeds and honey.
Ready-made cookies can be stored in tin boxes or plastic containers, shifting the layers with parchment paper.
As always, I tried to find very quick and easy recipes for you from the available products. But with your inspiration and creativity, you are sure to create something unsurpassed!
Baking without flour, eggs, dairy products, yeast - exists! And this is possible in the modern world of cooking!
Despite the lack of usual ingredients, these cookies are very tasty and satisfying. And it’s also useful, just a vitamin firework! Unique unique composition!
Experienced nutritionists claim that regular consumption of dried fruits can improve overall health.
- saturate the body with microelements;
- normalize the digestive system;
- improve complexion and hair condition.
Oat cookies is a great opportunity to feed your loved ones healthy and delicious food!
- Oatmeal - 400 gr.
- Warm water - 200 ml.
- Dried fruits (dates, dried apricots, prunes, raisins) - 150 gr.
- Walnuts - 100 gr.
- Lemon juice - 1 tbsp. spoon
- Vegetable oil - 50 ml.
- Sugar - 1 tbsp. spoon
- Salt - a pinch
- Soda - 0.5 tsp
1. First, wash and chop dried fruits, cut into small pieces.
Finely chop the nuts.
Put the chopped ingredients in a bowl, add the oatmeal.
2. In a separate container, mix warm water with vegetable oil and pour into flakes. Add salt, sugar, slaked lemon juice soda. Mix everything thoroughly and let the mass stand for 10 minutes.
3. We form cookies of any shape. So that the dough does not stick, wet your hands in water. Put on a mold greased with oil. Sprinkle sesame seeds on top.
4. Cook cookies in a preheated oven to 200 degrees for 15 minutes.
Bon appetit!
Lenten cookies in a hurry - a delicious recipe at home
Simple and quick cookies made from the most popular ingredients: dates, sesame seeds, nuts and oatmeal.
Ingredients:
Whole flour - 1 cup
Cereals fast food- 1 glass
Walnuts - 70-100 gr.
Sesame - 100 gr.
Dates - 1 cup
Vegetable oil - 2 tbsp.
Honey - 2 tbsp.
Hot water - 50-70 gr.
Salt - 0.5 tsp
The cookies are soft, sweet and nutritious.
Lenten biscuits in brine
Pickle is a great alternative to fermented milk ingredients.
The combination of brine with vegetable oil and other products allows the dough to be soft and elastic, not sticky to hands, very pliable, which is easy to shape.
The cookies are crumbly and airy inside. And the crust on the outside is crispy and appetizing. It is unusual, be sure to try to cook and surprise yourself and loved ones!
For cooking we need:
- Brine (cucumber) - 180 ml.
- Flour - 600 gr.
- Sugar - 180 gr.
- Vinegar - 1 teaspoon
- Soda - 1 teaspoon
- Vegetable oil - 160 ml.
1. Prepare the dough. Pour the brine into a deep container, pour out the sugar.
Add vegetable oil and vinegar.
Pour soda into the flour and sift through a sieve into the brine. Knead the dough on the table with your hands until it becomes soft, elastic and not sticky.
2. Divide the finished dough into two parts.
We roll each part into a layer 1-1.5 cm thick. Cut out cookies with any cookie cutter.
3. We cover the baking sheet with baking paper, lay out the cookies. Sprinkle with sugar on top.
4. Bake in a preheated oven to 180 degrees for 15-20 minutes.
An easy yummy cookie recipe
Sesame crackers with salt are suitable both as a snack and as soup bread. Crispy, they quickly leave the table.
Ingredients:
Premium flour - 1.5 cups
Whole wheat flour - 1 cup
Oatmeal - 1 cup
Peanuts - 0.5 cups
Sesame - 0.5 cups
Vegetable oil - 0.5 cups
Sugar - 1 tsp
Water - 1.5 cups
Salt - 1.5 tsp
You can add aromatic spices to crackers: rosemary, nutmeg, paprika.
Oatmeal cookies with oatmeal
Pumpkin, dried cranberries (can be replaced with raisins), cinnamon - mmmmm ... Very useful, interesting, tasty!
Treat yourself - loved ones)
https://www.youtube.com/watch?v=LWXibT80m-A
For cooking we need:
- Pumpkin - 300 gr.
- Walnuts - 50 gr.
- Dried cranberries - 50 gr.
- Oatmeal - 150 gr.
- Honey - 20 gr.
- Cinnamon - 1 teaspoon
- Vegetable oil - 15 gr.
1. We peel the pumpkin, three on a fine grater. Finely chop the nuts with a knife.
In a bowl, combine all the ingredients pumpkin, cereal, nuts, dried cranberries, honey and cinnamon.
We mix everything well.
2. From the resulting dough we form cookies: we roll the balls in our hands, then gently press them down. Make cookies no more than 1 cm in height so that they bake well.
Place on a baking sheet lined with parchment paper.
3. Send to the oven to bake at a temperature of 190 degrees for 20 minutes.
Delicious homemade biscuits
Almond cookies without sugar. It turns out soft, well stored. Sweet, although there is no sugar per gram.
Ingredients:
- Almonds - 4 cups
- Flour - 2 tbsp. spoons
- Oatmeal - 150 gr.
- Water - 300 ml.
- Dates - 650 gr.
- Salt - a pinch
See step by step video making delicious almond biscuits:
Very tasty with coffee and good company).
shortbread cookie recipe
Delicious sand rings thickly sprinkled with nuts. Tender, soft and crumbly inside. An ideal option for a lean dish for a sweet tooth - lovers of baking with nuts. Both adults and children will be delighted with such a treat, and not only in Lent!
https://www.youtube.com/watch?v=cLdjowzMjiI
For cooking we need:
- Flour - 150 gr.
- Sugar - 50 gr.
- Salt - ¼ tsp
- Baking powder - 1 tsp
- Vegetable oil - 60 ml.
- Water - 50 ml.
- Potato starch - ½ tsp
- Water (for jelly) - 80 ml.
- Nuts (roasted peanuts) - 50 gr.
1. Sift the flour (you can add starch if you wish, then the cookies will be more crumbly). Add sugar, salt, baking powder. Mix the dry mixture.
Add vegetable oil and water.
2. Knead the dough. It should be soft and hold its shape well.
3. We put the finished dough in a plastic bag, put it in the refrigerator for about half an hour.
4. Chop the nuts with a knife.
“In order for the nuts to hold firmly and not crumble from the surface of the cookies, the dough should be greased with jelly before baking, and only then sprinkled with chopped nuts.
5. To prepare jelly, combine the prepared starch with two tablespoons of cold water. Pour four tablespoons of water into any saucepan or Turk, bring to a boil. Add diluted starch. With constant stirring over low heat, bring the jelly to a thickening.
6. Roll out the dough into a layer 0.5 cm thick. We make cookies in rings.
Lubricate the rings with jelly, sprinkle with nuts. We cover the baking sheet with baking paper.
7. Preheat the oven to 190 degrees. Let the cookies bake for 10-15 minutes.
Lean Cookies Minutka
Hearts, flowers, stars with a golden crust sprinkled with powdered sugar always look beautiful and elegant! We are already accustomed to seeing shortbread cookies in this form. But you can dream up and come up with something unusual! What is the reason to have fun with your children for such an activity, cutting out the most bizarre figures from dough ?!
This recipe shortcrust pastry by leaps and bounds is very conducive to creativity. From the minimum set of products you will get delicious tender crumbly, moderately sweet cookies and a lot of fun! In addition, it is not without reason that it is called “Minute” - cooking takes very little time.
https://www.youtube.com/watch?v=dTxxTrAK1xo For cooking we need:
- Water - 150 ml.
- Sugar - 2 tbsp. l.
- Dry yeast - 1 tsp
- Vegetable oil - 150 ml.
- Flour - 350 gr.
- Semolina - 50 gr.
- Salt - ¼ tsp
- Vanillin - optional
1. Cooking the dough. Pour water into the container, add salt, sugar, yeast. Stir to dissolve sugar. We add vegetable oil.
Sift the flour, pour the semolina and vanillin on the tip of the knife. We knead with our hands.
2. Roll the finished dough into a ball, put it in a bowl, cover with cling film. We put in a warm place for 30 minutes.
3. Then roll out into a layer 5 mm thick. Cut out cookies in any shape, transfer to a baking sheet covered with paper. While the oven is preheating, cover the cookies with a kitchen towel for 2 minutes.
4. Bake at a temperature of 180 degrees for about 15 minutes until golden brown.
Sprinkle cookies with sugar or powdered sugar.