Different dishes

Everyone knows that cottage cheese is healthy. It is rich in calcium as well as protein. At the same time, cottage cheese is not a very high-calorie product. But the trouble is that not everyone likes cottage cheese in its pure form. Yes, and he gets bored quickly. I want variety. And many people have never even heard of...

What could be tastier than juicy crispy chebureki on bubbly dough from the popular cheburek? Only homemade snacks prepared by loving, caring hands. To make the treat truly tasty, you need to prepare the dough correctly...

Sift the required amount of flour into a deep bowl. Add 0.5 teaspoon of salt. Pour in water and quickly, using a fork, mix everything until lumps of dough form. Melt margarine and bring to a boil. Pour hot into the dough and also, using...

Rolls are a widely known dish in the modern world, so many lovers of Japanese cuisine have a desire to cook them themselves. In our article you can find out what cheese to buy for rolls, and how much it will cost....

Camembert is a world-famous soft French cheese with white noble mold (a specific white crust on the surface), which is the “younger brother” of another equally famous Norman cheese - Brie. Cheese category - soft,...

Pasties with meat are one of the most delicious dishes that you can prepare in your kitchen. This will require a small list of products and a couple of hours of free time. It is mixed with water, milk, kefir, made into custard and even added...

Have you already thought about Easter gifts for your loved ones? There is no doubt - you won’t find better traditional Easter cakes and Easter cakes. But these indispensable Easter attributes, which are dear to every Christian, can be not only edible. Talented...

Edible decorations made from creams and whipped cream have recently been significantly inferior in popularity to confectionery mastic. And this is not surprising: even a novice housewife can use it to create her own unique masterpiece. And despite the appearance...

Cheburek is a dish that is considered traditional among many eastern peoples. Its name was borrowed from the Crimean Tatars and translated means “raw pie.” The dish is a small-sized product made from dough with filling. More often...

It has a short ripening period. After manual milking (and this is one of the conditions for obtaining real taste), within 12 hours the milk of black buffaloes reaches the cheese makers. The entire production process takes a maximum of 6 hours. Perfect option -...