Hello everyone! I bought lamb liver (approximately 1.5 kg) and planned to make liver sausage from it. But I got lazy and made pate: easier, faster and still delicious! I remember I used to buy lungs for dogs and cook them. If...
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Lamb liver pate Homemade liver pate
Each season has its own special dishes; autumn is the richest in culinary delights. And I want to tell you about one such seasonal recipe, because it is in the fall that in our region they begin to slaughter sheep that have spent the summer grazing freely...
Paprika - what it is and what it is made from, how to use it in cooking and what it can be replaced with
Paprika is a famous spicy seasoning made from the sweet red pepper Capsicum annum. Description: Red capsicum belongs to the nightshade family. The wild plant is a perennial shrub...
Delicious salads for the New Year
On the eve of the holiday, every housewife tries to think through the menu for the feast, and this is especially true for the New Year. After all, based on belief, how you celebrate the New Year is how you will spend it. Therefore, the richer and more versatile...
Sauces for hot dishes of meat and poultry What sauces are suitable for poultry meat
Sauces (light) for meat, poultry, game 2 cm. spoons of cream or sour cream, 2 cm. spoons of margarine or butter, 2 cm. spoons of wheat flour, 1 teaspoon of butter for dressing, salt to taste. Melt margarine or butter and heat until...
Fried chicken liver with onions - step-by-step recipe with photos of cooking at home
Chicken liver is present in the diet of almost any family, not only because of its nutritional value, but also because of its quick and easy preparation. Before you cook chicken liver, it’s worth finding out what the iron and vitamin content...
Chocolate soufflé - the best recipes
The soufflé recipe came to us from France, and it is to their culinary experts that we owe the opportunity to enjoy this most delicate dessert. Chocolate lovers will surely love our recipes, because in them we will tell you how to prepare chocolate soufflé at home...
Ways to soften moonshine and give it a pleasant taste
Softening moonshine with glucose is an almost ordinary procedure that allows you to influence the taste of the drink, making it softer and more pleasant. As a rule, only strong alcohol is softened. They do this in several cases: if the quality...
Beef tripe fried with onions
31677 2 05/06/14 Tripe, also known as tripe or flask, is the inside of a killed domestic animal. In cooking, they mainly use beef, lamb or pork tripe (the largest section of the animal's stomach) to prepare various dishes....
Arugula salad - benefits and harms, use for health and beauty
Arugula: calorie content, content of vitamins and minerals. How it is useful for women and how it can improve men’s health. Does the product have any contraindications? The best culinary recipes with green salad. Contents of the article: Arugula -...