Delicate dough without yeast for the pie. How to make pastry dough without yeast

I don’t know about you, but my grandmother is always associated with pies. No, not with one large biscuit, which is laid out in a form with meat, cottage cheese or jam. And with pies. The dough on them must stand for several hours, periodically lowering it with a fork when it “runs away” over the edges. And then sculpt pies, put a large amount of filling and roll them into rounds. Isn't that the joy of childhood for each of us?

Butter recipe options yeast-free dough great amount. You can cook it on soda slaked with vinegar, on sour cream or with butter (margarine). It is with the addition of oil that today we will cook blackcurrant pies with you.

Advice: as a filling, you can use not only fresh or frozen berries, but also jam.

For pies you will need:

1. 250g wheat flour;
2. 125g butter or margarine;
3. a pinch of salt;
4. 1 chicken egg;
5. 1/3 cup of water.

Recipe

You can bake pies both in the oven and in the slow cooker. In the first case, it will turn out much faster, because. pan area is larger. Set the oven to preheat at a temperature 200 degrees.

Let's start making the delicious dough.

Sift into a deep container wheat flour. Be sure to take the highest grade flour.

Advice: sifting is necessary to avoid possible lumps and to enrich the flour with oxygen. As a result, the pies will become much more magnificent.

Mix flour with salt. Add butter/margarine. Mix until a homogeneous crumb is formed.

Pour water into a separate container. Break an egg into it. Mix with a fork.

We combine the liquid with bulk ingredients. We start kneading the dough.

Advice: if the yeast-free dough continues to stick to your hands, add a little more flour.

It should become elastic and not stick to the work surface. Wrap the dough with cling film. We send it to the refrigerator 20 minutes"relax".

Let's do the stuffing. If you took cherries for pies, it's time to remove the bones.

When the dough is ready, divide it into several parts. Having lightly sprinkled the work surface, we begin to roll out the cakes. The thickness of each must be at least 1cm.

Advice: if you make very thin pies, it will dry out and you will get a crust with a filling inside.

Arrange berries and sprinkle over 1-3 tsp Sahara.

Advice: if you took a cherry, raspberry or other sweet berry, you should not sprinkle it with sugar.

Slightly stretch the edges of the cake, like a square. We connect them in the middle so that the filling does not fall out. Then gradually collect all the edges in the middle. We form a ball. We do the same procedure with the rest of the pies.

Line a baking sheet with baking paper. Laying out the pies.

For a golden crust, break an egg into a cup. We mix. Lubricate each pie with a brush.

Leave to bake 40 minutes at a temperature 200 degrees.

When the pies are ready, let them stand in the oven for a little more.

We serve pies from rich yeast-free dough with hot tea.

Bon appetit.

Sweet dough for pies in a pan

Frying pies is much faster and easier than baking in the oven. You can independently determine when they are ready by ruddy barrels.

Attention! Baked pies are healthier and less high-calorie.

For cooking we need:

• 500g of kefir or curdled milk;
• 1 chicken egg;
• 1 tbsp granulated sugar;
• soda on the tip of a knife;
• wheat flour, about 2 times more kefir;
• sunflower oil for toasting.

Recipe

Pour kefir / yogurt into a deep container. Combine with soda. Mix thoroughly.

Advice: soda should not be extinguished with vinegar. In a fermented milk environment, it will extinguish itself and the necessary reaction will occur.

Pour the required amount of salt, sugar. We mix. Break the egg into a separate bowl.

Advice: by breaking the egg separately from the whole dough, you thereby check its freshness.

We beat the egg. Add to liquid. Mix everything again.

The next step is to gradually add wheat flour, stirring constantly. When the yeast-free dough becomes steep, we proceed to manual kneading. The mass should become homogeneous and elastic. Roll out the dough with sausage. Cut with a knife into equal pieces. Each roll out into a cake, up to a thickness 0.5cm. We put the filling on each circle. Then we connect the edges of the dough and pinch.

Filling options: mushrooms with onions, meat with onions, egg and green onions, potatoes, apples, berries, etc.

Sprinkle the board lightly with flour. Put pies on them. Cover with a towel and let stand for about half an hour.

In a frying pan with high sides or a saucepan, pour sunflower oil to a height 1-2cm. Turn on the big fire and let it warm up. When the oil is hot, turn off the gas. Lay the patties upside down.

Attention: pies should not touch each other sides.

Fry until golden brown. Flip over and fry the same amount more.

Lay a paper towel on a plate. We put ready-made pies on it. Let the excess oil drain.

Yeast-free dough pies are ready.

Bon appetit.

If you want to bake something delicious, but you're running out of time or you just don't want to mess around for a long time, you can make yeast-free dough. This option is especially suitable for housewives, whose culinary experience is not yet great enough. It's almost always quick and easy. We bring to your attention best recipes dough without yeast for pies.

Kefir dough for fried pies

According to this recipe, dough for pies is prepared in a pan.

The set of products is as follows:

• half a liter of kefir;
• half a kilo of flour;
• one egg;
• a teaspoon of soda;
• a tablespoon of salt and vegetable oil.

How to cook:

1. Pour kefir into a bowl. Mix it with the egg. Soda here (do not extinguish). Salt and mix everything well (preferably with a food processor).
2. Add flour to the mixture (in small portions) and knead the dough. It should turn out sticky (to facilitate the process of sculpting pies, hands will need to be lubricated with vegetable oil).

Whey dough

The dough prepared according to this recipe can be used not only for baked pies, but also for buns. It is very light and tasty. Products with a sweet filling will turn out - you will lick your fingers!

The composition is this:

• a glass of whey;
• four glasses of flour;
• six tablespoons of sugar;
• four eggs;
• half a teaspoon of salt;
• one hundred grams of olive oil.

How to cook:

1. Pour whey into a bowl and mix with flour. Leave in a warm place for eight hours (you can overnight). A sign of the finished state is the presence of bubbles.
2. Mix with eggs, sugar, salt, butter and the rest of the flour, knead well.
3. Once again, put the dough in heat: it should come up. Now you can start sculpting baking products.

Universal dough

According to the recipe below, a universal dough is prepared. It is suitable for bread, rolls, hot dogs or hamburgers, pizza and, of course, pies. Minimum ingredients required.

So we need:

• two kilograms of flour;
• liter of kefir;
• a glass of vegetable oil;
• four teaspoons of baking powder.

All ingredients can be cut in half.

How to cook:

1. The flour is sifted, poured into a bowl and rubbed well with butter.
2. Added baking powder.
3. Next, you should carefully pour in the kefir, while kneading the dough: it should turn out soft and loose.
4. If hot dog buns or bread will be prepared from it, then you can add a little coriander.
5. Put the finished dough in heat for about twenty minutes, covering with a napkin or towel.

Or any other savory filling will be wonderful!

Sour cream dough

The products you need are:

• three eggs;
• a kilogram of flour;
• half a liter of not too fatty sour cream;

How to cook:

1. First mix all the ingredients except for the flour, and add it last.
2. From a soft and elastic dough and in a plastic bag, keep it in the refrigerator for half an hour, while preparing the filling.

Dough on potato broth and mineral water

This recipe will appeal to those who are on a diet or fasting. In addition, the dough turns out to be as economical as possible. It is being prepared for mineral water and potato broth.

The grocery set is as follows:

• mineral water with gas - three hundred milliliters;
• half a liter of potato broth;
• a teaspoon of salt, sugar and soda.
• one hundred grams of vegetable oil;
• kilogram of flour.

How to cook:

1. In potato broth, you need to dissolve all the ingredients and knead the dough. It gets soft.
2. Then cover with a napkin and wait twenty minutes. That's all - the mineral water dough is ready!

Sweet dough on kefir

For pies with fruit or other sweet fillings, a yeast-free dough recipe based on the following products is suitable:

• fat-free kefir (necessarily fresh) - 700 milliliters;
• two or three eggs;
• a couple of pinches of salt;
• half a glass of sugar;
• a third of a teaspoon of soda;
• odorless vegetable oil - 50 milliliters;
• 1.2 kilograms of flour.

How to cook:

1. All necessary products should not be cold, so you need to get them out of the refrigerator ahead of time.
2. Sift the flour carefully (you can several times).
3. Eggs are beaten to a thick foam and mixed with sugar, kefir and butter. Stir until the oily spots are gone from the surface.
4. Soda is sent to the mixture, and then flour (gradually).
5. The dough is kneaded.

The dough should lag behind the walls of the container and be soft.

Dough with butter

You will need the following products:

• a glass of kefir;
• 100 grams of oil;
• flour - four hundred grams;
• half a teaspoon of salt and soda.

How to cook:

1. We prepare the dough in the traditional way - we combine all the ingredients and knead.
2. After leaving for thirty minutes in the heat.

Quick yeast-free dough for pies (video)

Cooking pies at home is much easier without yeast than with them. And the dough turns out just as tasty, soft and lush, if you follow all the rules of preparation and use the products of the first freshness. Pies can be fried in a pan, baked in the oven, microwave or bread machine, and you can choose the filling for every taste. Try it - you won't regret it! Bon appetit.

Reviews and comments

Oksana Dmitrievna 23.10.2014

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The best solution when choosing dough for baking and many other dishes is dough prepared without yeast. Below we will offer you simple helpful tips its preparation. We will also learn how to properly make dough for pizza, pies and pasties, how to cook yeast-free pie and chicken.

Yeast-free dough is so plastic and functional that products from it can be fried, steamed, boiled with various fillings and in the form of pasta, baked in the oven. Yeast-free dough can be kneaded with water, milk, kefir and whey, even sour cream, mayonnaise and margarine, with the addition of vegetable oil and even tomato juice.

Let's put it this way: each test has its place! We will talk about a few simple and proven recipes for making high-quality yeast-free dough, with which you can create many culinary and pastry miracles.

Instead of yeast in such a test, a ready-made ripper is used or a reaction of soda and vinegar is used as it. The so-called unleavened dough is prepared on dairy products with the addition of fats from vegetable to animal origin. Unleavened dough gives immense scope for lovers of baking (pies, pies and even cakes) and boiled products in the form of homemade noodles, dumplings, dumplings with various fillings.

Rules for the preparation of yeast-free dough

There is a rather stable misconception among novice housewives that from yeast-free dough can't work lush pastries. Our task in this article is precisely the elimination of this unnecessary doubt. It is worth noting that yeast-free dough even has advantages: it’s just flour, water (sour cream, kefir, milk, mayonnaise, beer and even tomato juice - as the recipe asks), vegetable oil or animal fat, plus ripper. But the most captivating thing is the speed and simplicity of the process of preparing your preferred pastries.

Yeast-free dough is preferred when baking savory pies stuffed or confectionery with its various prescription options: shortbread, custard, puff, sweet-fresh and biscuit - with the indispensable addition of animal fats.

How to cook a pie from yeast-free dough?

If you like to cook quickly or unexpected guests are about to come, then a yeast-free dough pie was invented just for you and the recipe for its preparation is in front of you! A clever hostess will definitely come up with a filling from products that are always at hand: any mushrooms, stewed vegetables, apples or berries, and the like. Dare!

Ingredients:

• sifted wheat flour - 500 grams;
• butter - 250 grams;
• fresh chicken egg - 1 piece;
• drinking water or milk - 1 glass;
• salt - 0.5 teaspoon.

According to the recipe: prepare a yeast-free dough pie as follows:

1. Be sure to sift the flour onto a wide cutting board and sprinkle with salt. Add chilled pre-fridge butter and chop it finely with a knife, constantly mixing flour.
2. Separately, beat a fresh chicken egg with a whisk, pour water into it and continue to beat until the whipped mass is completely homogeneous, which is gradually poured into the “groats” of flour and butter, and thoroughly knead the yeast-free dough for the pie.

Roll out the resulting dough and, wrapping it with cling film, keep in cold mode in the refrigerator for 15-20 minutes. Take out the rolled dough, cover it with the filling, forming the edges, and place with the mold in the oven preheated to 180 C for 30 minutes-40 minutes.

Recipe for pies from yeast-free dough

This recipe can be used in the manufacture of both fried and oven-baked pies. With all the simplicity of the recipe, pies in any form are lush, fragrant - just delicious! You can make a mixture of flour and margarine for such pies using a food processor or in another way convenient for you.

Ingredients:

• premium wheat flour - 3 cups;
• margarine or butter - 100-150 grams;
• kefir - 250 milliliters;
• table salt - 0.5 teaspoon;
• baking powder (baking powder) - 1 teaspoon.

Cook pies from yeast-free dough like this:

1. Be sure to sift the flour, mix it with chopped and chilled margarine, place it in a food processor, add baking powder, salt, pour in kefir and knead the dough required according to the recipe, which should be removed from the combine container, rolled into a ball and placed in the refrigerator for 40-60 minutes.
2. After the specified time, roll out the dough with a sausage and cut into blanks for pies, or with a rolling pin - on a cutting board, divide it into future pies in a convenient way for you, distribute the filling and connect the edges of the dough.
3. Prepared pies are either deep-fried or put on a greased or covered with baking paper baking sheet and baked in the oven for 30-40 minutes.

Recipe for rustic yeast-free pizza dough

For rustic pizza, the dough should be of considerable area and rectangular in shape. , cooled, laid out on the dough and baked on the grill.

Ingredients:

• wheat flour - 2.5 cups;
• fresh chicken egg - 2 pieces;
• natural fresh milk - 0.5 cups;
• vegetable oil, preferably olive - 1 teaspoon;
• salt - to taste.

Prepare yeast-free pizza dough in a rustic way as follows:

1. Sift flour onto a cutting board, add salt. Mix in a bowl raw eggs with warm milk and olive oil. In the center of the hill with flour, make a recess and, gradually mixing the flour, pour the mixture from the bowl into it. Knead the resulting dough for pizza until elastic, allowing you to roll a ball. Wrap the resulting ball with a damp woven towel and leave for 15 minutes until ripe.
2. After the specified time, knead the dough ball into a cake with your hands and then roll it out with a rolling pin to the desired thickness.

Yeast-free dough recipe for chebureks

If you have never fried pasties, then with this recipe you can close this culinary gap. Undoubtedly, the main thing in chebureks is a juicy fragrant meat filling, but the dough is not in last place here, because the direct tenderness and integrity of an already fried cheburek depends on its quality preparation, so that not a bit delicious juice didn't spill.

Cooking such a dough should be in milk, but you can also use water. As an interesting option - dough for chebureks on beer. Costs. we think we should try this version of the yeast-free dough for chebureks.

Ingredients:

• wheat flour - 3 cups;
• fresh chicken egg - 1 piece:
• light beer - 1 glass;
• Salt - to taste.

Prepare yeast-free dough for chebureks on beer as follows:

1. You need to start by sifting the required amount of flour on a cutting board. Then beat a raw chicken egg with salt, pour beer into it and mix. Make a well in the flour, pour the beaten egg gradually mixed with beer into it and knead the stiff dough, which is allowed to rest until elastic.
2. Roll the ripened dough for chebureks into a sausage and, tearing off pieces, roll out thin cakes, lay out the finished meat filling, pinch nicely and alternately fry in boiling deep fat until golden brown. Ready-made chebureks from yeast-free beer dough are airy, fluffy and surprisingly soft. For greater tenderness of the dough, you can exclude a chicken egg from the ingredients. Put the finished pasties on a dish with a paper towel so that excess deep-frying comes off.

Homemade chicken recipe from yeast-free dough

Chicken is very tasty pie. It is for this reason that in the old days it was considered a wedding dish. Due to the abundant meat filling he was assigned the role of a symbol of the rich and satisfying life of the future family. You can bake it from different types of dough, but the fastest, simplest and quite tasty chicken is obtained on a yeast-free test on high-fat kefir and butter or fat margarine.

Ingredients:

• flour - "how much will go in";
• fat kefir - 250 milliliters;
• butter or margarine - 200 grams;
• salt - to taste;
• baking soda - 0.5 teaspoon.

Cook the yeast-free dough for the chicken as follows:

1. The dough for the kurnik should be made in a deep bowl: pour kefir into it, in which to dissolve the soda, put the dissolved, but not hot butter or margarine there, salt and gradually add the sifted flour, knead the dough tight enough until it stops sticking to your hands.
2. Place the tight dough in a plastic bag or cling film for 1.5-2 hours, during which the dough will soften and become elastic. It remains to roll it out, lay out the prepared filling and place the kurnik pie on a baking sheet, greased with oil, in a preheated oven.

Baking powder, popularly referred to as baking powder for dough, is a mixture of soda and acid. At home, housewives often get by with a mixture of soda and vinegar or use the reaction of soda and a fermented milk ingredient.

Instead of vinegar, you can use it to extinguish soda if you prefer. lemon juice or citric acid, diluted with water 1:1. Each dough, both yeast-free and has its own nuances and subtleties of preparation, of course, practice will lead us to perfect baking.

Most housewives love to bake precisely because every time something completely new is obtained. Recipes modify, change the ingredients, their quantity and proportions. How many different types of test are there? Pancake, biscuit, dumplings, pizza, custard, puff, sugar, unleavened, rich, yeast and yeast-free. Today we will talk about the latter type, including yeast-free pies. We will find out why more people prefer to cook from this dough, and also learn some new easy and interesting recipes.

Yeast-free pie dough

Dough without yeast is much easier and faster to prepare. We don’t even have to worry about whether a reaction will occur, whether the yeast has fallen asleep, whether the dough will rise. Also, you should not throw it away if there is a surplus: leave it to be stored until needed in the freezer. And don't worry, it won't spoil.

What and how to cook from yeast-free dough

We can make anything from yeast-free dough: chubureks, pizzas, pies. They can be baked, fried, steamed, boiled. Simply unique dough! Instead of yeast, baking powder or soda slaked with vinegar is usually used.

If kefir is used in the dough, the pastry will turn out to be universal: the filling can be both sweet and unsweetened. The dough when baking is soft, crispy and with a crust. When you knead the dough, all the ingredients should be at room temperature (or even a little higher).

So, let's already learn new recipes for yeast-free pies in the oven.

Classic yeast-free dough recipe

Let's start with the test itself. In the future, mainly in recipes, we will use ready-made.

Ingredients:

• egg;
• 400 ml of kefir;
• half a kilo of flour;
• 3 art. spoons of rast. oils;
• 1 teaspoon of salt;
• 1 teaspoon of soda;
• vinegar (to extinguish the soda).

Cooking method:

1. Beat the kefir with the egg in a bowl using a whisk. Add three tablespoons of flour and mix.
2. Now pour vegetable oil into a bowl and pour salt.
3. Soda extinguish with vinegar and add to the dough.
4. Knead the dough constantly and then knead.

Tip: choose kefir with a higher fat content. The more fat content, the more dense our pastries will turn out.

Charlotte is one of the most favorite pies of almost all sweet teeth. Don't miss the opportunity to make your own apple dessert using fresh summer apples.

Ingredients:

• half a liter of kefir;
• 3 chicken eggs;
• a pack of margarine;
• 1.5 cups flour;
• soda - 2/3 teaspoon;
• salt;
• 4 medium apples;
• 50 grams of butter;
• 3 art. l. granulated sugar;
• vanilla sugar;
• cinnamon.

Preparing the pie:

1. Margarine must be softened. You can warm it up in the microwave for this. Mix it in a bowl with kefir, salt, eggs.
2. Wash apples, remove seeds and stems. We cut into slices.
3. Grease the bottom of a baking dish with butter.
4. We distribute the dough in shape, make the sides. Lay out the apple slices. Sprinkle with cinnamon and vanilla sugar.
5. The cake needs to be cooked at 200 degrees in the oven for about 40 minutes.

We baked our yeast-free apple pie. A recipe with a photo will help brighten up your family evening with delicious sweet pastries. Pour tea and call your loved ones.

This version of the pie is for the male half. It is very satisfying and nutritious, able to give energy and replenish strength after a hard day's work. You can take it with you to lunch at work.

What we need:

• 0.5 l of sour kefir;
• 3 eggs;
• a pack of butter;
• 1.5 cups flour;
• soda - a little less than a teaspoon;
• salt;
• 700 grams of minced meat;
• two bulbs;
• 4 potatoes;
• salt pepper.

Cooking a dish:

1. We heat the butter in the microwave or leave it at room temperature 2 hours before cooking so that it becomes softened. Mix it in a bowl along with kefir, salt and eggs.
2. Gradually sift the flour, mixing. Next, add soda (we will not extinguish).
3. Knead the dough. Cover with something and leave for twenty minutes.
4. After that, we divide the dough into two parts: we roll one thinner than the second.
5. Wash and clean potatoes. Rinse again and cut into slices.
6. We take a baking sheet, distribute our dough and leave the edges a little "out of size" (so that they hang). We spread the potato slices, salt and pepper.
7. Minced meat (hint: it is better to take 50 to 50 pork and beef) distribute over potatoes. Salt and pepper again.
8. Peel and cut the onion into rings. Lay out the next layer for minced meat.
9. We cover all this with a thin layer of dough. We pinch the edges and make a few cuts to let the steam out.
10. Preheat the oven to 200 degrees. We bake ours in it for about forty minutes.
11. After it is cooked, let it stand for 10 minutes, covered with a damp towel.

This dish can become both a main dish on your table and a secondary one. cook easy vegetable salad to fill the daily human need for fiber, as well as help the body digest this floury meat dish.

Berry pie

This a good option treats for tea for the sweet tooth. The berries will make the cake juicy, and the crispy fragrant crust will make you bite off this delicacy endlessly.

What do we need:

• 500 grams of any berries;
• 3 art. l. potato starch;
• egg;
• half a glass of granulated sugar.

Cooking our berry masterpiece:

1. Remove the dough from the freezer in advance (2-3 hours before cooking). If you don't have time, don't worry, you can use the microwave. Put the package of dough on "Defrost" for 2.5 minutes.
2. We wash the berries under running water and remove leaves and extra branches from them. If the berries are very large, then they need to be cut a little less. Next, sprinkle everything with sugar and mix. After 15 minutes, drain the excess juice that the berries formed.
3. Add starch to berries.
4. Take a baking sheet and grease it with oil. Roll out the dough and spread on a baking sheet. Form the sides.
5. Put the candied berries on the dough.
6. Bake for 25 minutes at an oven temperature of 200 degrees.
7. Serve hot. The finished cake can be beautifully poured with a stream of condensed milk.

This cake is best made with seasonal fresh summer berries. If you make these pastries from frozen, the uniqueness of the taste will be lost a little.

Pie with mushrooms

Mushroom lovers will definitely appreciate this insanely delicious yeast-free pie. Let's get started with the recipe:

Ingredients:

• a pack of puff yeast-free dough;
• 0.5 kg of champignons or any other mushrooms;
• 1 onion;
• 150 grams of hard cheese;
• vegetable oil;
• spices and salt.

Preparing the pie:

1. Wash mushrooms in running water and chop.
2. Peel the onion and cut into half rings.
3. Fry the onion and mushrooms in a pan in vegetable oil for about four minutes, season with salt and pepper.
4. We roll out the dough and divide it into two equal parts.
5. Grease the form with oil and distribute one layer of dough, making the sides. Distribute the filling, sprinkle with grated cheese and cover with a second layer of dough. We pinch the edges and make several slits so that the steam comes out.
6. Bake at 190 degrees in the oven for about 45 minutes.

The recipe with mushrooms is very easy to perform. Try making this dessert for an afternoon snack or dinner, and your tasters are unlikely to be able to tear themselves away!

Yeast-free cabbage pie is a classic on the traditional Russian festive table. Also in Russian cuisine, pies with cabbage and eggs are often found. Therefore, we follow national traditions and cook yummy for dinner.

Ingredients:

• kilogram of cabbage;
• bulb onions;
• 3 eggs;
• a pack of butter;
• 200 grams of sour cream;
• 3 cups flour;
• salt pepper.

We prepare a delicious yeast-free pie as follows:

1. We clean the onion and cut into half rings. Fry in a pan with vegetable oil.
2. Wash the cabbage under running water and chop. Add it to the onion in the pan and leave to stew until it becomes soft. Next, you need to pepper and salt the cabbage.
3. Boil eggs and cut. Add to stuffing.
4. Preheat the oven to 180 degrees. Lay out parchment paper on a baking sheet.
5. We divide the dough into two unequal parts, each of which we roll into a ball. We distribute most of it on a baking sheet.
6. Posting cabbage stuffing with eggs on the dough. We close the edges a little.
7. We cover the filling with the second layer of dough and pinch the edges. Brush the top with beaten egg in a bowl. Randomly pierce the pie with a fork or toothpick.
8. Cook for about half an hour in the oven until it is browned.
9. Serve with tea. It will be delicious both cold and hot.

By the way, the pie will turn out much tastier if you cook it from young cabbage. Moreover, it is better not to stew it to the end, as it will be cooked even during the baking process.

Pie with jam

And one more wonderful recipe for those who cannot spend a day without sweets. You will definitely love this sweet dessert. Invite your friends and neighbors for a tasting!

Ingredients:

• egg;
• half a glass of sugar;
• 100 g of vegetable oil;
• half a glass of kefir;
• 1 tsp baking powder;
• flour;
• 2 pinches of salt;
• any jam;
• starch.

Cooking sweet pie with jam:

1. Mix egg, sugar, kefir and oil. Then combine baking powder with flour. Add to our dough.
2. Knead the dough. Then we roll out about 2/3 of the dough into a cake and distribute it in shape. We form the sides.
3. Combine starch with jam. And then grease the dough with this filling.
4. We will make stripes from the second layer of dough. To begin with, roll out the dough, and then cut out narrow strips. With them we lay out the mesh directly on the jam filling.
5. Bake the cake for about 20 minutes at 180 degrees in the oven.

Do not forget that jam can leak out of our pie. That is why we add starch. Half a glass of jam has a tablespoon of potato starch.

Conclusion

So, we looked at interesting and easy recipes that you can cook today. Armed with knowledge, the right products and kitchen appliances, you can diversify your family's diet.

Fried pies without yeast are especially popular in our family. Mom always baked them. Her donuts and pies are a great celebration of childhood.

Loves their oven and my older sister. She makes them special, very tasty, large and ruddy. She, before putting them in a frying pan, rolls them thinly, along with the filling. The pies are exceptional. Today I will introduce you to her recipe.

Recipe 1

Ingredients:

• Sour milk (you can kefir) - 0.5 l;
• Soda - 0.5 tsp;
• Egg - 1 pc;
• Salt - a pinch;
• Sugar - 1 tbsp. spoon;
• Vegetable oil for frying.

Cooking

Throw soda into sour milk. Mix well so that it extinguishes in it. Then we drive in the same egg and add sugar and salt. Gradually adding flour, knead a homogeneous soft dough and roll it into a large ball, which is then cut into convenient portions. We make sausages with them and cut them into slices. We roll out these slices with a rolling pin to a thickness of 5 mm.

You can roll out the cakes thinly and cut circles from them with a glass with thin edges. In the middle of such a circle from the dough we put the filling and stick the edges well. Then with a rolling pin roll out the finished pie a little. Leave, let the pies stand for 15 - 20 minutes and then fry. Pour vegetable oil into the pan, and put the pies with the seam down so that they are half immersed in the oil.

Fry the pies on both sides until a beautiful golden color. We take any filling for pies: potatoes with liver, fried cabbage with carrots and onions, any thick jam, strawberries or cherries with sugar, so that the juice does not leak, add a little starch. Fried pies without yeast are ready.

Fried pies with potatoes and mushrooms, no yeast

You can also make stuffing with mushrooms:

• Champignons - 500;
• Boiled eggs - 3 pcs.;
• Onion - 200 g;
• Boiled potatoes - 2 pcs.;
• Pepper, salt to taste.

Boil potatoes, eggs and finely chop. Rinse the mushrooms well, fry with onions and stew a little. Then mix everything, pepper, salt.

Recipe number 2 fried pies without yeast from reader Natalia

• Egg - 2 pcs.;
• Kefir - 0.5 l;
• Salt -0.5 tsp;
• Sugar - 1 tbsp. spoon;
• Soda - 1 teaspoon;
• Margarine - 0.5 packs (oil 50 - 60 g can be used).

Cooking

Whisk eggs with sugar and salt. We combine this mixture, soda, quenched with vinegar, melted margarine with kefir. Gradually add flour and knead a soft dough. Using vegetable oil, we beat the dough and let it rest for 30 minutes.

We collect the dough with a tablespoon, giving it a round shape with our hands. Any filling can be used.

Do not put pies tightly in the pan, they grow by leaps and bounds.

Fried pies without yeast - Recipe number 3

• Sugar - 2 tbsp. spoons;
• Flour - 4 cups;
• Margarine - 150 g;
• Sour cream - 12 tbsp. spoons;
• Soda and salt - 0.5 tsp.

Cooking

Mix flour with soda and sift. Mix sour cream, eggs, salt and sugar until the salt and sugar dissolve. Beat the softened margarine a little and gradually add a mixture of sour cream with eggs, then flour and quickly (for 20-30 seconds) knead the dough. Instead of sour cream, you can add kefir, yogurt, or another sour milk product.

A simple recipe for fried pies without yeast No. 4.

• Kefir - 1 bottle;
• Eggs - 4 - 5 pcs.;
• Margarine - 200-250 g;
• A pinch of salt;
• Soda - 0.5 tsp.

Beat kefir with eggs, adding a little salt, slaked soda. Finely chop the margarine and let it soften. Then we mix the flour and the rest of the products and knead the dough gently, gradually adding flour. Then wrap the dough in cellophane and put it in the refrigerator. In the meantime, prepare the filling. We fry the pies in oil. The dough can be stored in the refrigerator for a couple of days. As we see fried