Porridge

If the option of preparing oatmeal by infusing it in boiling water is not suitable, and problems regularly arise when using a saucepan, you should try cooking the healthy ingredient in a slow cooker. With this approach, the hassle is minimal, and the result...

Most often, pearl barley is included in soups, but is not prepared as a separate porridge. Housewives should not forget that this healthy product makes delicious, nutritious and budget-friendly side dishes. If you add meat or mushrooms to the cereal, then...

Bright corn porridge is not very popular in our country. But everyone who has tried it at least once tries to add such a dish to their menu. After all, it is not only very tasty and nutritious, but also healthy. How to cook corn porridge correctly...

When we prepare oatmeal, we usually choose fruits or dried fruits, as well as berries, as additives - sweet oatmeal porridges are very popular. However, you can prepare oatmeal for breakfast not only in sweet variations, but also with unsweetened additives. ABOUT...

Everyone knows about the benefits of oatmeal. It contains vegetable proteins, fiber and valuable vitamins, which improves the functioning of the digestive system, as well as the condition of the skin, hair and nails. For breakfast we are used to eating oatmeal with fruit, honey,...

On average, the chemical composition of buckwheat is as follows (%): water - 14, protein - 12--15.5, starch - 61--62, fiber - 12--15, fat - 2.5 - 2, 9, sugar - 1.5, minerals - 2--3. Among the features of the composition of buckwheat, it is necessary to note the high...

Recipes for Moldovan placintas 30 minutes 250 kcal 5/5 (1) frying pan; Bowl; beaker; vegetable slicer or sharp knife; vegetable peeler; spatula. Dough for a simple recipe for Moldovan placinda with pumpkin, translated as flatbread with pumpkin...

The cuisine of our country has many simple but tasty dishes. Buckwheat and chicken are considered popular and inexpensive products; they can be used to prepare not only nutritious, but also quite healthy dishes. We want to tell you some recipes...

Date of publication: 12/01/2017 Yeast “Koji” for cold fermentation of starchy raw materials Experienced distillers know that in Asian countries, for the preparation of alcoholic beverages from starchy raw materials (rice, barley, corn, wheat)...

Hi all! Today I want to tell you about another useful function of the steamer, which I have not mentioned before. Using this device, you can give moonshine the smell and taste of some product, such as orange or mint. Like this...