Meat dishes

We invite you to try meatless pot dishes in the oven, which are easy to prepare, not expensive, and do not harm your health and figure. People who fast will really like these recipes. Village-style vegetables in pots

You will also find a wonderful video with a chef’s master class on cooking beef baked in dough in English. With the help of video advice from an expert, even a man can easily prepare such a dish to please his lady with a yummy...

My family loves meat very much. We prepare it every day using different recipes. But there is one recipe that everyone without exception likes - juicy ribs in the oven. This is a very tasty dish that is not at all difficult to prepare. From time to time he even...

Today we will tell you what you can quickly and deliciously cook from pork. The dishes will be very satisfying, nutritious and go perfectly with any side dish. Quick and tasty pork gravy in a frying pan Ingredients: pork – 405 g; bulb...

Do you like home-cooked barbecue, but don’t have the opportunity to go on picnics often? This problem can be solved very simply; barbecue in the oven on a bed of onions turns out very tasty, and you can cook it any time. And use...

The loin is the back part of a pig (or cow) carcass, which is quite often used in cooking. Many excellent dishes can be prepared from such a semi-finished product. Moreover, they will always be juicy, satisfying and very aromatic. Baked...

A dish without which it is impossible to imagine any traditional holiday table in Russia is hot meat. Most often, housewives prefer tender pork with a side dish of vegetables or mushrooms. Especially good for a formal...

The “barbecue season” has begun: anticipating the pleasure of a meal in nature, we carefully marinate the meat, trying to prepare the most delicious barbecue, and thereby surprise our friends and family. How not to make mistakes and make something really tasty and...

Pork belly is a part of the carcass that belongs to the 1st grade, tender meat with layers of fat, a delicacy product from which you can prepare all sorts of delicacies that are appropriate both on the festive and everyday table. So let's go to the market and choose...

Salting lard at home or buying it at the market and in stores - everyone will decide for themselves in their own way, but what is more profitable to salt at home and the resulting lard is tastier, don’t even try to argue! I think the majority will agree on the correct opinion: at home...