How long to cook pork ribs in the oven. Delicious pork ribs baked with potatoes in the oven

My family loves meat very much. We prepare it every day different recipes. But there is one recipe that everyone likes without exception - juicy ribs in the oven. This is very tasty dish, which is not at all difficult to prepare. Even my younger brother cooks it from time to time, because it's so easy and fast. The ribs are juicy and very tender. And the marinade - you will lick your fingers. Ready?

Ingredients:

• pork ribs - 1.5 kilograms;
• onions - 2-3 pieces.

• spices for meat - 1 teaspoon;
• hops-suneli - 1 teaspoon;
• basil - 0.5 teaspoon;
• black pepper - 1/4 teaspoon;
• paprika - 1/2 teaspoon;
• lemon juice - 2 tablespoons;
• soy sauce- 2 tablespoons;
• salt - 1/2 teaspoon.

Juicy ribs in the oven. Step by step cooking

1. Pork ribs need to be marinated. You can also take lamb, here it is already a matter of taste priorities. We definitely need fresh ribs. The ribs of a young piglet or lamb are perfect. You can understand this by color: the meat will be a delicate, light shade, and the fat layer will be white and very thin. On the surface of the ribs there should be no spots and sticky mucus. You also need to press your finger on the surface of the meat when buying. If the hole quickly disappeared - the ribs are good, if not - do not buy these. And the last is the smell. Fresh food smells good, and if it smells like ammonia or rot, the product is spoiled.
2. So, when the right ribs are on the table in front of you, they need to be taken, washed, dried with a paper towel and cut into portions, like a barbecue.
3. Now we take two large onions and clean them. So that your eyes do not water much while working with onions, you need to constantly moisten the onion and knife in water or clean the onion under the tap. Or you can put the onion in the freezer for 10-15 minutes before cooking, this will also reduce the irritating effect on the eyes. Cut the onion in half and into half rings.
4. Now we take the onion, put it on the bottom of the pan in which we will marinate, salt well and knead with our hands so that the juice comes out. Put the meat on top, sprinkle with coriander, ground red pepper, black pepper, add seasoning for meat, suneli hops, salt well again, add basil leaves. Top all this beauty with soy sauce.
5. Now you need to knead the ribs very well with your hands, “make a massage” so that the seasonings are well absorbed into the meat. And pour the meat with lemon juice. Please note that lemon is a must. It cannot be replaced with vinegar, because the taste will be completely different. The only thing is that instead of lemon, you can add white wine.
6. Leave the pot with the ribs in the refrigerator overnight. It can be longer - so it will be tastier. But if there is not much time, you can leave it for 2-3 hours, and it will still be very tasty.
7. When the required amount of time has passed, turn on the oven to warm up - so that the meat cooks faster.
8. We take a sleeve for baking. We tie one end and leave the other open - we will put the meat there. The seam must be at the top, otherwise the juice may leak. To make it convenient to fold the meat, turn the sleeve around to the middle and proceed.
9. At the bottom of the sleeve there should be an onion pillow, so first we take it out of the pan where the meat and onions were marinated, make a pillow, then put the meat in one layer. Please note that this is a very important condition. If the meat is in two layers, it will not bake properly.
10. To make the pork ribs baked in the oven look like a barbecue, do not compact too much, let the pieces lie freely and do not interfere with each other.
11. If there is an onion left, put it on top.
12. Now you need to expel the air from the sleeve. To do this, press it from the knotted end to the free end, when there is no air in the sleeve, tie the second end.
13. Place the sleeve on a baking sheet and poke a few holes in it with a toothpick (about 5-6).
14. Bake at 200 degrees until done.
15. 10 minutes before full readiness, you need to take a teaspoon of honey, melt a little (you can in the microwave) and pour over the ribs. They should bake for another 10 minutes with the sleeve open.
16. Our baked pork ribs are ready. Serve them with fresh vegetables, thin pita bread and greens.

Now you know how to cook delicious baked pork ribs. They can be eaten both hot and cold - very tasty and so, and so. Don't forget to visit the site "Very tasty". We have many more great recipes for you! Create culinary masterpieces and treat your relatives. Bon appetit!

Oven-baked pork ribs are a hearty and tasty dish. However, most housewives cannot boast of knowing a large number of recipes on how to cook pork ribs in the oven. After all, most often they are stewed with cabbage or potatoes. Stewed ribs are also tasty, but baked ribs are not inferior to them in their organoleptic qualities. In addition, dishes that are very different from those cooked in a saucepan can be cooked in the oven.

Cooking features

So that pork ribs do not become dry and tough when baking in the oven, you need to know several features of their selection, preparation and subsequent cooking:

• When buying, you should give preference to meaty brisket. If there is little meat on the ribs, then as a result of baking, there will be almost no meat left at all, so there will be nothing to eat. Excess fat can be cut off with a knife, leaving no more than 1 cm.
• The meat of a young pig is more tender. If you take a brisket from an adult animal for baking, the process will take more time, the finished meat will not be chewed easily enough. An old animal can be distinguished by yellowish fat. A young piglet has white fat, and the meat itself is lighter than that of an old pig.
• Frozen ribs are not the best choice if you plan to use them for roasting. If you've already frozen the ribs, let them thaw in the refrigerator without using water or microwaving them. In this case, freezing will minimally affect the juiciness of the product.
• Tastier, more tender and fragrant pork ribs baked in the oven will come out if they are pre-marinated. Usually the composition of the marinade is indicated in the recipe for preparing the dish, but if not, then pork ribs can be marinated in the same way as pork for barbecue: in beer, mineral water, mayonnaise, kefir.
• Pork ribs will be juicier if they are baked in foil or a culinary sleeve. However, in this case, a ruddy crust does not form. This problem is actually easily solved: before being placed in the sleeve, the ribs can be fried in a pan or open the foil 20 minutes before the dish is ready.

Pork ribs can be served with or without a side dish. In any case, it is necessary to offer spicy or sweet and sour tomato sauce to baked pork ribs in the oven.

Pork ribs with honey and mustard

• pork ribs (brisket) - 1 kg;
• mustard - 40 ml;
• honey - 20 ml;
• salt, seasonings - to taste.

Cooking method:

• Rinse the brisket well under running warm water, remove excess fat, bone fragments. Pat the brisket dry with paper towels and cut into pieces. Each piece should have two ribs.
• Melt honey and mix it with mustard. Add spices to this mixture to taste. Coat the ribs and leave them for 3 hours in a cool place to marinate them.
• Salt the ribs and fold them into a cooking sleeve. Tie off the sleeve on both sides. Poke holes in the foil with a toothpick to allow steam to escape. Put on a baking sheet.
• Preheat the oven to 180 degrees, place the sleeve with the ribs in it. Bake them for 40 minutes.

From a side dish, baked or baked ribs are suitable for ribs prepared according to this recipe. vegetable stew especially potatoes or cabbage. They can also be served as an appetizer without a side dish.

Pork ribs with garlic and ginger

• pork ribs - 1 kg;
• onions - 0.2 kg;
• ginger root - 10 g;
• garlic - 1 head;
• soy sauce - 120 ml;
• ketchup - 40 ml;
• lemon - 0.5 pcs.;
• honey - 40 ml;
• provencal herbs - 5 g;
• salt, pepper - to taste.

Cooking method:

• Wash the ribs, divide into portions and dry with napkins.
• Peel the onion from the husk, cut into thin half rings.
• Peel and grate the ginger root.
• Pass the garlic cloves through a special press.
• Mix ketchup, honey melted to a liquid state, soy sauce and juice squeezed from half a lemon.
• Add onion rings, garlic, ginger and herbs to this mixture.
• Marinate the pork ribs in the resulting sauce. Marinate them for at least an hour.
• Salt and pepper the ribs, remove them from the marinade.
• Place the ribs in a roasting sleeve, tying off both sides and making 3-4 small holes for steam to escape.
• Put on a baking sheet, put it in an oven preheated to 200 degrees. After half an hour, tear off the sleeve and continue cooking the dish for another 15 minutes.

According to this recipe, ribs can be cooked for beer, and not only for it. If you add to them vegetable stew or cabbage hodgepodge, you get a full meal, hearty and very tasty.

Pork ribs with vegetables in foil

• pork ribs - 0.7 kg;
• onions - 0.5 kg;
• tomatoes - 0.5 kg;
• carrots - 0.3 kg;
• garlic - 3 cloves;
• mustard - 10 ml;
• fresh parsley - 100 g;
• dried basil - 5 g;
• ground paprika - 5 g;
• salt, black ground pepper - to taste;
• vegetable oil- 50 ml.

Cooking method:

• Prepare the ribs for roasting by washing them and blotting them with paper towels.
• Grease the foil with oil, laying it on a baking dish. Mix the remaining oil with mustard, garlic crushed with a special press, paprika, basil, black pepper and salt. Rub the ribs with this mixture and marinate for an hour in the refrigerator.
• Remove the husk from the onion, cut it into thin half rings.
• Peel the carrots, chop on a grater. It is best to do this with a grater designed for Korean snacks, but if you don’t have one, a regular grater will do.
• Wash the tomatoes and use a very sharp knife to cut them into thin slices.
• Lay the marinated ribs on the foil. Put the onion on top of them, carrots on it. Put the tomatoes on the top layer. Pour everything with the remaining marinade. Cover the dish with foil.
• Preheat the oven to 200 degrees, put the form with the ribs in it. Bake for 50 minutes, removing the top layer of foil 20 minutes before done.

Garnish for pork ribs made according to this recipe will be the vegetables with which they were baked. Additionally, you can cook rice or mashed potatoes, although without this addition, the dish will be tasty, beautiful and nutritious.

Pork ribs in foil

• pork ribs - 0.6 kg;
• vegetable oil - 30 ml;
• herbs, a mixture of spices, salt - to taste.

Cooking method:

• Prepare the ribs by cutting the brisket into pieces of 3 ribs each. Marinate them in beer or mineral water for an hour.
• Lubricate pieces of foil with oil. Wrap a piece of brisket in each, after sprinkling it with a mixture of spices, spices and salt.
• Wrap the ribs in foil and place on a baking sheet.
• Put in an oven preheated to 200 degrees for 45 minutes. 15 minutes before the end of cooking, unfold the foil so that the ribs are browned.

This is one of the easiest recipes for cooking ribs in the oven, but it is also one of the most successful.

Pork ribs with cheese sauce

• brisket with ribs - 1 kg;
• olive oil- 50 ml;
• cream - 100 ml;
• mustard - 50 ml;
• hard cheese - 100 g;
• salt, pepper - to taste.

Cooking method:

• Wash the brisket, dry it with a kitchen towel. Cut the brisket into portions, each of which should contain one rib.
• Heat half of the oil indicated in the recipe in a frying pan. Put the ribs on it and fry them over high heat until an appetizing crust forms. Do not cover the pan with a lid at this time.
• Grease the mold with the remaining oil.
• Cool the ribs a little, salt and pepper, grease with mustard. Lay them out in a greased pan.
• Finely grate the cheese and mix with cream.
• Pour the sauce over the ribs.
• Turn on the oven. When the temperature in it becomes about 200 degrees, put a form with ribs in it. If the form is made of glass, it is better to put it in an unheated oven so that the glass does not crack due to temperature changes.
• Bake the ribs in cheese sauce 40 minutes.

As a side dish, ribs baked in cheese sauce can be served with mashed potatoes. Even better with them is a complex side dish of potatoes and cabbage. For pork ribs in cheese sauce, you can even cook pasta as a side dish.

in the oven from pork ribs you can cook many different dishes. You can bake them directly in the form, as well as in foil or a sleeve. In the latter case, the ribs are especially soft.

Pork ribs in honey glaze

Ingredients:

1.5 kg. pork ribs
2 tbsp honey
3 tbsp red wine
1 lemon
2 garlic cloves
3 tbsp sunflower oil
salt
black pepper
Red pepper
spices

Cooking:

1. Put the pork ribs on a baking sheet, pour wine and bake at 220 degrees. about 20 min.
2. Prepare the glaze: grate the lemon zest, add chopped garlic, sunflower oil, honey with herbs, black and red pepper to it, salt and mix thoroughly.
3. Remove the baking sheet with the ribs and grease them with glaze. Bake until tender about 20-25 minutes. Pork ribs in honey glaze are ready.

Pineapple, ginger and pork ribs

To prepare this magnificent and fragrant dish, we need: one and a half kilograms of pork ribs, buy a can of canned pineapple, a tablespoon of ginger, the same amount of olive oil, three tablespoons of honey, and chili pepper.

In the process of cooking, mix two tablespoons of honey with three tablespoons of syrup, in which pineapples “live” in a jar, add olive oil and ginger. Dip the ribs in this marinade, then put them in a mold, and bake for 40 minutes. When the dish is almost ready, namely 10 minutes before full readiness, add chili and pineapple pieces. Your men will appreciate this dish, and your friends will not remain indifferent.

Pork ribs

Ingredients: Pork ribs, BBQ sauce, Onion, Flour, Salt, pepper to taste. Cooking method. Rinse and pat dry the pork ribs. Then salt the pork ribs, pepper and fry in vegetable oil until golden brown. Then put the pork ribs in a saucepan with a broth of onion, garlic, dill stalks and parsley, and other spices to taste. Simmer pork ribs for 30-45 minutes, until fully cooked. Coat cooked pork ribs with BBQ sauce and bake in the oven until caramelized. Peel the onion, wash and cut into thin rings. Then dry the onion, roll in flour and fry in a pan in hot vegetable oil until golden brown. Then put the onion rings on a dry paper towel and dry. Put the baked pork ribs on a plate and garnish with onion rings.

Pork ribs in the sleeve

When baking meat in a sleeve, it cooks in its own juice, does not burn, and the dish almost turns out to be dietary. Baked pork ribs in the sleeve are juicy, tasty, with a unique flavor.

Ingredients:

1.5 kilograms of pork ribs,
- 100 grams of mayonnaise,
- 2 small onions
- half a lemon
- seasoning to taste: salt, seasoning for pork, coarse pepper for frying meat.

Cooking:

1. To begin with, wash the ribs well, dry them and cut them into portions so that each piece contains a rib.

2. Then we rub each piece with seasoning for pork, pepper and salt, after which we put the ribs in a deep bowl.

4. After that, place the pickled ribs in the culinary sleeve, tie it on both sides and put it on a baking sheet.

5. We heat the oven well to 200 degrees and put a baking sheet with ribs in the sleeve to bake for about an hour.

6. At the end of cooking, carefully cut the sleeve and bake the ribs until a crust appears on them. Serve ready-made ribs with chopped fresh vegetables, decorating with herbs on top.

Pork ribs baked in the oven

The meat on the ribs is soft, tender and has a thin layer of fat. Therefore, pork ribs baked in the oven with a side dish turn out to be very juicy and soft, and the side dish, saturated with meat juice during cooking, acquires a unique aroma.

Ingredients:

1.5 kilograms of pork ribs,
- 8 potatoes,
- 2 young zucchini,
- 50 grams of butter or olive oil,
- 2 tbsp. spoons of flour,
- 1.5 cups cream 30% fat or milk 2.5% fat,
- a small head of garlic
- seasoning to taste: kitchen salt, spices, mustard, Provence herbs, nutmeg.

Cooking:

1. First you need to prepare vegetables and ribs. Wash the ribs well and dry. Wash zucchini and potatoes, peel and leave aside for a while.

2. Then we prepare the meat dressing. For the marinade, mix mustard, olive oil, salt, chopped garlic and spices (bell pepper, coriander, thyme, tarragon, basil) in a separate bowl, then mix everything well. With this marinade, carefully rub the ribs and let them marinate for half an hour.

3. After that, we prepare the dressing sauce for the future side dish. Melt in a heatproof bowl butter, then add the sifted flour, mix everything quickly and fry for several minutes, without stopping stirring. Then carefully add milk or cream, and when the mixture boils, remove the dishes from the heat, give time to cool and add more spices to taste, nutmeg and salt.

4. Next, bake the ribs. We put the ribs that have already been marinated in a baking dish, place them on the middle rack of the oven and turn on the temperature at 220 degrees for an hour and a half. Then we take out the ribs and give them time to cool, covering with a kitchen towel.

5. Then you need to bake the side dish. We cut the potatoes and zucchini into circles and put everything in a free baking dish. Sprinkle with herbs, spices, pour sauce and bake for half an hour in the oven at the same temperature.

6. After that, first put lettuce leaves, potatoes and zucchini and a few ribs on a plate. We pour everything with the juice that stood out from the meat during baking and decorate with herbs and fresh tomatoes or cucumbers.

Fried pork ribs in a pan

Cook your family fried pork ribs in a pan. The main thing is to marinate them in advance. During cooking, you will have to escort everyone out of the kitchen, as the smell will be intoxicating.

Ingredients:

1 kilogram of ribs,
- 2 tablespoons of soy sauce,
- 1/2 cup orange juice
- 4 tablespoons of honey,
- 3 tablespoons of ketchup,
- 1 tablespoon of mustard,
- vegetable oil,
- 1 tablespoon of sugar.

Cooking:

1. Wash the ribs and cut them along the rib.

2. Cooking the marinade. Mix honey, mustard, soy sauce, ketchup, 2 tablespoons of vegetable oil, sugar. Squeeze juice from an orange (we can replace it with grapefruit). If there is no fresh fruit, you can use the juice from the pack. Add to marinade.

3. Put the marinade and ribs in a vessel or bowl and shake well. We put in the refrigerator for three hours. Better if for a day. Periodically, you need to shake our ribs.

4. We heat the vegetable oil and fry our ribs over high heat until a crust is obtained. We reduce the fire and fry them for 10 minutes (close the lid). If it seems to you that they are not soft enough, put them out in a small amount of water.

Serve with tomato sauce or the same ketchup.

Grilled pork ribs

Products:

Pork ribs - 1.5 - 2 kg;

Bow - 2pcs;

Vegetable oil - 2 tbsp. l.;

Garlic - 1 clove;

Tomato paste - 4 tbsp. l.;

Honey - 2 tbsp. l.;

Broth - 6 tbsp. l.;

Mustard - 1 tsp

Cooking:

Chop and fry the ribs in vegetable oil. Add minced garlic. Mix the tomato paste with vinegar and add to the onion. Season with salt, honey, broth, mustard. Pour the grilled ribs with the mixture and marinate them for 30 minutes, then put the ribs on the foil. They can be cooked both in the oven with the grill function (225 C) and on the open grill. Serve with sauce.

Pork ribs marinated in adjika

Ingredients:

Pork ribs - 1 kg.

Adjika - 200 g.

Onion - 1-2 pcs.

Salt, sugar, spices - to taste.

Vegetable oil for frying.

Cooking method:

1. Put the ribs in a saucepan, salt and season with spices.

2. Peel the onion, cut into half rings and add to the pork ribs.

3. Pour everything with adjika (preferably homemade) and mix well. Put to marinate for at least 1 hour. And if possible 4-5 hours.

4. After our (pork!)))) ribs are marinated, put them without onions in a deep frying pan or other heat-resistant dish heated with vegetable oil and fry.

5. Add the previously marinated onion and fry it together with the ribs.

Braised pork ribs

1 kg pork ribs, 1 tbsp honey, 1 cup broth, 2 onions, 1~2 sour apples (Antonovka type), 1 cup heavy cream, 1.5~2 tsp salt, 0.5 tsp pepper

Chop the ribs into bite-sized pieces.

In a frying pan, heat 1 tbsp of oil (melted or vegetable). (Fire should be maximum.)
Put honey. When the honey boils, put the first portion of the ribs in one layer.
Fry on all sides until crusty (0.5~1 min per side).
Do the same with the second (and if possible, then with the third) portion of the ribs.

There will be practically no honey left in the pan after frying, but a small amount of fat will melt, on which you need to lightly fry finely chopped onions.
Put the fried ribs in a cast iron or saucepan and pour the broth.

The broth is better to take meat or vegetable, but in extreme cases, you can use water.

Put the cast-iron on a small fire and cook under a lid with a slight boil until the meat is ready (readiness to check by piercing the meat with a fork or knife; the meat should become soft and easily separated from the bone).
In the process of stewing (20 ~ 30 minutes after the start), add fried onion and finely chopped peeled apple to the cast iron. Salt and pepper.

The apple should disperse in the sauce, but some varieties of apples are extremely resistant to heat, and in order not to catch large chunks of apples in the sauce later, it is better to immediately cut the apples into small cubes or sticks.

When the meat is soft, pour in the cream.
Remove the lid, increase the heat to medium and reduce the liquid so that the sauce becomes thick. (Stir the sauce occasionally or it will burn.)
Also, the sauce can be thickened with 2 tablespoons of flour, previously fried in a dry frying pan until pinkish.
For greater sophistication and uniformity of the sauce, it can be beaten in a blender.
Ready ribs served with a vegetable side dish.

Baked pork ribs are a real feast for guests and household members. They are perfect as an appetizer or main course. The advantage of their preparation is that absolutely no cooking skills are required from the hostess.

All that is needed from her is to cook the ribs in the oven according to one of the recipes below. Arrange a belly feast for your family and friends - make such a tasty and satisfying restaurant dish for them.

The simplest and fastest recipe for cooking pork ribs in the oven

Cooking time: 45 minutes.

Ingredients:

• pork ribs - 1 kg;
• salt - to taste;
• soy sauce - 100 ml.

Cooking method:

Wash the ribs, put on a baking sheet covered with foil. Salt, pour soy sauce.

Place the tray in the oven. Bake the dish for 40 minutes (180 degrees).

Serve in portions, beautifully laying out the pieces on a plate, decorating them with fresh herbs, your favorite sauce.

Helpful Hints:

1. To make the ribs juicy, not greasy, you need to choose pieces 1 cm thick.
2. So that they do not turn out dry, you need to cook 3-4 ribs for each serving. If you bake the ribs with a whole ribbon, then the meat will be baked unevenly, it will swim with fat. Baking in one piece is also not an option. The meat will simply dry out and turn out tasteless.
3. It is important to cut the ribbon from the ribs correctly: you need to make a cut in the center, and not close to the bone. It will just burn and give the dish an unpleasant smell.

Baked ribs as a beer snack

Cooking time: 2 hours.

Ingredients:

• ribs 1 cm thick - 300 grams;
• ground black and red pepper;
• fresh garlic - 1 head or dry - 0.5 tsp;
• salt;
• spices: chili pepper, zira, coriander - 0.5 tsp each.

Cooking method:

Wash the meat on the bone, dry with a towel, divide into equal pieces (3-4 ribs each).

In a small bowl, mix dry spices. Peel the garlic, squeeze through the garlic and add to the spices. Thoroughly rub each rib with a mixture, salt. Send the prepared meat to the refrigerator for 1 hour.

Preheat oven to 180 degrees. Take the meat out of the refrigerator and place it on a wire rack. Bake for 1 hour, turning the ribs from time to time so they cook evenly.

Serve chilled with ketchup or sauce.

Helpful Hints:

• If the dish needs to be prepared quickly for the arrival of friends, then you need to remember to marinate the meat in advance.
• When baking meat on the bone in the oven on a wire rack, be sure to put an empty baking sheet on the lower level so that the fat released from the meat does not stain the oven and does not cause an unpleasant odor.
• Such an appetizer turns out to be spicy, some people do not like such a spicy taste. In this case, one serving can be made spicy and the other softer by using sweet paprika instead of chili and black ground paprika.

Pork ribs baked in a sleeve

Cooking time: 45 minutes.

Ingredients:

• ribs - 0.5 kg;
• spices: paprika, black pepper;
• salt;
• garlic;
• soy sauce;
• vegetable oil.

The process of cooking ribs in the sleeve:

Prepare the ribs: wash, dry with a towel, cut them into portions.

Sprinkle the meat with spices: paprika, black pepper, garlic squeezed through the garlic. Salt, coat each rib in soy sauce.

Put the prepared meat on the bones in the roasting sleeve. Pour some vegetable oil on top. Make a light "massage" of the ribs: slightly mash them, go through all the pieces so that the meat is well saturated with spices.

In an oven preheated to 200 degrees, put the prepared ribs. Reduce the fire to 180 degrees, bake the dish for 45 minutes.

Serve the dish in portions, garnished with fresh herbs. Any vegetables and side dish are combined with ribs.

Note to housewives:

• To prevent the ribs from burning, you need to bake them for 45-60 minutes.
• To give the meat a beautiful caramel hue, it is recommended to pour liquid honey on top of it.
• The taste of the finished dish largely depends on the right choice of meat. It should be pink in color, with a smooth surface, with a thin layer of fat. The meat should smell good.
• To make the meat juicy, you need to marinate it in advance: put it in the refrigerator for 2 hours. But if there is no time for pickling, you can prepare the ribs in a water bath: put the meat with the marinade on a slow fire. Remove from heat after 10 minutes. During this time, the ribs will absorb the marinade and will be ready for the baking process.

Pork ribs baked with sauce

Cooking time: 1 hour 10 minutes.

Ingredients:

• pork ribs 1 cm thick - 0.5 kg;

for the marinade:

• shallots - 100 g;
• garlic - 4 cloves;
• carrots - 1 pc.;
• stem celery - 1 pc.;
• ginger root - 1 pc.;
• thyme, rosemary - 2 stalks;
• salt, pepper to taste;

for the sauce:

• chili pepper - 1 pc.;
• olive oil - 80 ml;
• soy sauce - 50 ml;
• honey - 2 tbsp. l.;
• dried coriander, ground paprika - 1 pinch.

Cooking method:

Wash the ribs, remove fat, as well as excess moisture with a damp towel. Put in a baking dish.

Shallots, celery, carrots, ginger root cut in any shape and sprinkle on top of the meat. Squeeze the garlic through the garlic, finely chop the greens and also send to the ribs. Salt, pepper, pour water.

Send the prepared ribs to the oven for 1 hour.

While the meat is baking, you can prepare the sauce: grind all the ingredients for the sauce in a blender - pepper, oil, soy sauce, honey, coriander, paprika.

Remove the cooked meat on the bone from the oven, pour over the sauce and put it back into the oven. Hold for another 10 minutes.

Culinary secrets:

1. Pork ribs after washing must be blotted with a dry towel. This is necessary so that in the future the meat is well saturated with marinade.
2. To make the ribs soft, they need to be massaged before baking: rub the spices for at least 5 minutes.
3. To make the meat crispy, sprinkle it with sugar before baking.
4. If the sauce is too sweet because of the honey added to it, then you can correct the situation with a lemon. Need to squeeze out a little lemon juice into the sauce and then it will “play” in a new way.

Ribs baked in foil

Cooking time: 1 hour 10 minutes.

Ingredients:

• thin ribs - 0.5 kg;
• garlic - 1 head;
• mustard - 1 tsp;
• honey - 2 tsp;
• onions - 1 pc.;
• tomato juice - 200 ml;
• spices (paprika, black pepper);
• vegetable oil - 2 tbsp. l.

Meal preparation:

Marinate the ribs in advance: wash, cut into portions into equal pieces. Season with spices, salt, chopped onions and chopped garlic. Pour the meat tomato juice, add vegetable oil, mustard, honey. Mix everything well for 5 minutes and put the bowl in the refrigerator overnight.

Spread the foil on a baking sheet or on a baking dish, put the pickled ribs without marinade on top. It will be enough to pour the meat on top of them, but in a small amount. Close the foil tightly, make small punctures on top with a knife.

Send the meat to the oven preheated to 180 for 50 minutes. Then open the foil and hold the ribs in the oven for another 10 minutes so that they are slightly browned.

Helpful Hints:

1. In order not to suffer at home with cutting the ribs, when buying them, you can ask the seller to cut the meat into equal pieces.
2. To make it tasty and healthy dish not from fresh meat, but from frozen, you need to defrost it properly. To do this, the ribs need to be rearranged from the freezer to the refrigerator.
3. The longer the ribs are marinated, the more tender and tastier the dish turns out.
4. If there is a lot of fat on the ribs, then it is better to trim it. Otherwise, the dish will turn out too greasy and tasteless.
5. It is not recommended to water the ribs with tomato paste. It contains a lot of malic acid, as well as starch, which gives the dish a bitter taste. To make the dish a masterpiece, it is better to make your own marinade from tomatoes or pour the meat with tomato juice.

Baked pork ribs with garnish

Cooking time: 1 hour 10 minutes.

Ingredients:

• ribs of a young pig - 500 grams;
• champignons - 300 grams;
• medium-sized potatoes - 5 pcs.;
• onions - 1 pc.;
• parsley - 1 bunch;
• salt, pepper, paprika, black pepper, garlic, etc.

Cooking method:

Marinate the ribs in advance, but first you need to prepare them: wash, cut into equal pieces, remove unnecessary fat. Onion peel, wash, cut into thin rings. Add it to the ribs, sprinkle with spices and salt on top. Squeeze 3 cloves of garlic through the garlic maker and rub the ribs with it. Send the meat for 1 hour in the refrigerator.

Wash mushrooms, dry, cut into small pieces. Peel potatoes, cut into thin circles. Mushrooms and potatoes must be salted.

Put the marinated meat on a foil lined baking sheet. Put a layer of mushrooms on top of it, then potatoes. Cover the last layer with foil and send to a preheated oven. Bake the dish for 1 hour, then remove the foil and leave the meat in the oven for another 10 minutes.

Sprinkle ready-made ribs with finely chopped parsley or any other greens.

Cooking Tips:

• Culinary experts advise not to rush to remove the foil covering the ribs. After turning off the oven, they recommend holding the foil for 15 minutes so that the pork is saturated with the secreted juice, and the moisture is evenly distributed over it. But if you want to get a golden crust, then you need to remove the foil in time.
• The readiness of the dish is easy to determine: you need to pierce the meat in the middle. If clear juice stands out, without blood impurities, then the dish is ready.
• If there is a film on the meat, then it must be removed by picking it up with a knife. If this is not done, then the dish will turn out "rubber".
• When sending the ribs to the refrigerator for pickling, one should not forget that they must be covered with a lid or cling film. Open pork can become weathered and not as tasty. Yes, and the aroma of the marinade can scatter throughout the refrigerator.

Meat on the bone always turns out fragrant, especially if it is boiled in broth or baked in a marinade. Pork ribs in the oven - a dish that will delight everyone from young to old. Cook such meat, and an ordinary day will turn into a holiday.

Recipe 1. In orange juice sauce

Pork ribs with aromatic marinade based on sweet and savory ingredients.

Ingredients:

• pork ribs - 1 kg;
• table vinegar - 5 g;
• a little pepper and salt;
• grated ginger root - 0.5 tbsp. spoons;
• 30-40 g of liquid honey;
• Garlic - 1-3 cloves;
• soy sauce - 10 g;
• one orange.

Cooking:

1. Pass the peeled garlic cloves through a press or finely chop.
2. Mix garlic with pepper and salt and mix thoroughly.
3. Wash the ribs, dry well with paper towels.
4. Rub the garlic mixture on both sides of the meat and place in a bowl.
5. Prepare the marinade: squeeze the juice from the orange, mix it with soy sauce.
6. Add vinegar and liquid honey to the mixture. If it is solid, melt it first in a water bath.
7. Grate the ginger root and add to the marinade. We mix everything.
8. Pour the ribs with marinade, cover the plate with a plastic bag (so that the smell does not spread) and put in the refrigerator for a couple of hours so that the meat is soaked properly.
9. Lay on a baking sheet parchment paper, put pork ribs on it.
10. Place in a preheated oven (200˚ C) and bake for 30-40 minutes.
11. Now we take out the ribs and pour them with the remaining marinade. We return the baking sheet to the oven and bake the meat a little more until golden brown.
12. Before serving, cool a little, cut, decorate with fresh vegetables and herbs.

How to squeeze juice from an orange? You need to heat the fruit under running hot water or place it in a preheated oven for a couple of minutes. Knead the warm fruit with your hands, peel and squeeze the juice. It is even easier to get fresh juice with a juicer.

Recipe 2. Whole, in a cast iron with garlic

An easy recipe for an incredibly delicious meal. Cast iron will completely replace a small round shape or a frying pan with a lid.

Ingredients:

• whole ribs - 1 kg;
• garlic cloves - to taste;
• salt - 0.5 tbsp. spoons;
• pepper - 1 teaspoon;
• lavrushka - 5 leaves.

Cooking:

1. Rub the washed pork ribs with black pepper and salt on both sides. Distribute spices evenly.
2. We turn the ribs into a roll, put in a cast iron.
3. Cut the garlic into halves or quarters.
4. Spread the garlic cloves evenly between the rib layers.
5. We break the bay leaf with our hands and also lay it out between the layers of ribs.
6. Pour 30 ml of hot (boiled) water into a bowl.
7. We place the cast iron in a preheated oven (190 degrees) for 90-100 minutes.
8. Now remove the lid and leave the dish to bake until golden brown - about another 20 minutes.
9. We take out the roll from the ribs, transfer it to a bowl and cut into pieces in a circle (focusing on the bones).
10. Add ribs with boiled potatoes and green onions.

Recipe 3. With potatoes in foil

This recipe makes tender pork ribs in the oven. Baking in foil simplifies the work of the hostess.

Ingredients:

• pork ribs - 0.6-0.8 kg;
• potatoes - 3-4 tubers;
• lemon pepper;
• a couple of cloves of garlic;
• basil and other spices to taste;
• salt.

Advice! A bouquet of seasonings does not have to be composed independently. Ready-made mixtures of herbs have a balanced and pleasant aroma for meat dishes especially pork. Take advantage of them.

Cooking:

1. Lay foil on a baking sheet.
2. We wash the ribs, dry them, lay them on foil.
3. Rub with salt and lemon pepper, sprinkle with spices.
4. Cut the potatoes into cubes and put them on the meat. It is acceptable and even desirable to cut large, as the meat is baked for a long time.
5. Grind the garlic and rub it with ribs with potatoes.
6. We close the foil on top and send it to the oven preheated to 210 degrees.
7. Bake meat with potatoes for an hour. Potatoes absorb liquid, so if there is a lot of it, then you need to add a little water.
8. Turn off the oven and let the pork stand in the foil for a few more minutes.
9. We take out the meat and potatoes from the “wrapper”, transfer to plates and serve with fresh herbs.

Recipe 4. Spicy, marinated with mustard and adjika

A spicy marinade is obtained from mustard and adjika with honey, which emphasizes the taste of pork.

Ingredients:

• pork ribs - 1.5 kg;
• adjika - 2-3 teaspoons;
• garlic - 7 cloves;
• Dijon mustard - 2-3 teaspoons;
• salt and ground pepper;
• spices for meat;
• liquid honey - to taste (at least 25 g to be enough).

Advice! As spices, take a ready-made mixture or such a set: thyme, turmeric, rosemary, oregano, ground pepper - take your favorite, but not spicy, because there is Dijon mustard in the marinade.

Cooking:

1. Rinse the ribs, dry with paper towels.
2. Sprinkle generously with salt and rub in. This must be done on both sides.
3. Sprinkle meat with seasoning.
4. Lubricate both sides with mustard and adjika.
5. Place the ribs in a baking dish.
6. We crush the garlic cloves with the wide side of the knife and send them to the sleeve after the meat.
7. We remove excess air from the bag, tightly tie the edges, make one puncture in the center so that it does not swell. Let marinate for 50-60 minutes.
8. Preheat the oven (200˚ C) and put the ribs there for 35-40 minutes.
9. Take the bag out of the oven and cut it open. At will and taste, we take out the garlic completely or leave it directly in the dish. It will not be superfluous to turn the ribs.
10. Lubricate the meat with liquid honey so that it is covered with a glazed crust.
11. We send it to the oven for another 10 minutes.
12. The ribs are ready! We supplement them with fresh vegetables and serve.

Recipe 5. In beer

Delicious pork ribs are marinated in beer. Lamb and beef ribs are prepared similarly.

Ingredients:

• chilled ribs - 1 kg;
• dark beer - 0.5 l;
• onion - 2 pcs.;
• soy sauce - 2 teaspoons;
• vegetable oil (olive) - 1 tbsp. spoon;
• salt - 0.5 tsp;
• adjika and mustard - 0.5 tbsp. spoons;
• garlic - 3 cloves;
• bay leaf - 2-3 pieces;
• liquid honey.

Cooking:

1. Cut the washed and dried ribs into pieces between the bones, put in a deep bowl.
2. We prepare the marinade: add adjika, mustard, salt, honey, soy sauce and pepper to the pork.
3. Pour in beer and mix well.
4. We close the container with a plastic bag and leave the ribs to marinate for two hours.
5. Meanwhile, cut the onion into half rings, peel and chop the garlic.
6. Put the onion and garlic into the dish. We place marinated ribs on this pillow. Add bay leaf and some olive oil.
7. Top everything with marinade.
8. Cover the mold with foil.
9. We heat the oven to 200˚ C and put the mold in there for 20 minutes.
10. We take out the ribs, remove the foil and return to the oven for another 20 minutes, so that the moisture evaporates and a golden crust forms.
11. The ribs are ready, and with them the fragrant gravy. Serve meat with boiled potatoes or rice.

To make a dish of pork ribs always tasty, pay attention to these subtleties in cooking:

1. Washed ribs must be dried, otherwise the droplets will not allow the spices to nourish the meat and will soar during baking. It turns out not baked, but boiled meat. It is even better to leave the ribs after washing to dry.
2. If thin sauce is used to roast meat in foil, form sides so that it does not leak out.
3. The older the meat, the longer it needs to be baked, and still the result will be worse than from a young one. Therefore, choose a product that has an even pink color and neutral fresh scent.
4. Divided into small pieces before baking, the ribs are dryish. If you need to cut the meat, then divide the piece into fragments of 3-4 ribs. This is the optimal size - it turns out comfortable and juicy. The ideal option is to cut such pork after cooking, it turns out soft.
5. Cumin, coriander, basil, mustard seeds, and anise are also added as spices to pork.
6. If you let the meat sweat in a cooling oven, it will become even more tender and fragrant.

The ability to bake pork ribs deliciously makes the hostess a true master in the culinary field. Although pork does not require special processing and exquisite marinades, it always turns out juicy and aromatic, even if only salt and a little pepper are used from seasonings. Cook with pleasure!