love barbecue home cooking, but does not have the opportunity to go on picnics often? You can solve this problem very simply, the kebab in the oven on an onion pillow turns out to be very tasty, and you can cook it anytime. Moreover, you can use different types of meat, and you can experiment with marinades.
The secret of cooking delicious shish kebab lies in the right meat, well-prepared marinade and onion pillow, on which the meat is baked.
Meat for cooking kebabs can be used differently, but it must be fresh. It is advisable to use chilled raw materials; from frozen meat, barbecue will turn out to be less tasty.
To cook barbecue in the oven, you need to use the most tender parts of the carcass and always from young animals, otherwise the dish will turn out tough. The meat must be well cleaned, that is, remove all films, cut off the connective tissue and excess fat. Pieces are cut across the fibers. The size of the pieces for frying in the oven should be slightly smaller than for cooking on the grill. But you don’t need to grind too much, the meat will quickly dry out and become dry. The ideal size is 3-4 cm.
The meat must be marinated, you can use any marinade to your taste. Marinating time depends on the type of meat. So, chicken skewers will be ready for frying in 1.5-2 hours, but beef needs to be marinated for at least 8 hours.
To prepare an onion pillow, you need to properly prepare the onion. The bulbs are cut into rings or half rings and marinated in a solution of vinegar and sugar. By the way, this pickled onion is a great side dish for barbecue.
The only downside to oven-cooked kebabs is the lack of a smokey smell. You can correct this situation by preparing a marinade with liquid smoke. It is enough to add 1-2 tablespoons of this additive to a regular marinade so that the barbecue acquires the appropriate flavor. But you should not get involved in the use of liquid smoke, this additive is harmful to health.
Interesting facts: the most exotic version of barbecue is used on one of the Canary Islands - Lanzarote. On the island there is a restaurant with the ominous name "El Diablo". In it, barbecue is cooked over the mouth of an active volcano.
Pork shish kebab on an onion pillow in a baking sleeve
- 1 kg pork tenderloin or neck;
- 4 large onion heads;
- 3 tablespoons of lemon juice;
- 3 tablespoons of apple cider vinegar;
- 2 tablespoons dry seasoning for pork (ready-made spice mixture);
- 1 tablespoon of sugar;
- 0.5 teaspoon of a mixture of peppers.
We wash the pork, cut into pieces, trying to make the pieces the same size. Sprinkle with seasonings for pork, pour over lemon juice and mix well. We put the dishes with meat, closing the lid, in the refrigerator for 6 hours (you can put it all night).
Read also: Pork skewers in the oven - 15 best recipes
Cut the onion into rings or halves of the rings. In half a glass of water, stir sugar and vinegar, pour onions with this mixture and leave to marinate for 40-60 minutes.
When the products are ready, turn on the oven at 220 degrees. Cut off a piece of suitable length from the baking sleeve. We tightly tie one side or tighten the collar attached to the sleeve. We distribute the pickled onion in the sleeve, put the sleeve on a baking sheet. On the resulting pillow lay out the pieces of meat in an even layer. Tie off the other end of the sleeve. We make 2-3 punctures in the upper part with a thin knife.
Bake in a preheated oven for 40-50 minutes. Then carefully remove the baking sheet, cut the upper part of the sleeve (very carefully so as not to burn yourself). A lot of juice is formed inside the sleeve. You need to pour this juice over the meat and put the baking sheet in the oven again for 20-30 minutes so that the pieces are browned. Appetizing, juicy barbecue ready.
Such a kebab can be cooked simultaneously with a side dish - with potatoes. Required:
- 5 large potatoes;
- 2 onions;
- 1 carrot;
- 2-3 tablespoons of tomato sauce;
- 2-3 tablespoons of vegetable oil;
- salt, spices, herbs to taste.
We cut the potatoes into medium slices, the onion into half rings, the carrot into small cubes. It is not worth rubbing the carrot on a grater, it will fall apart during the baking process and will look ugly. Mix vegetables, salt, sprinkle with spices, add vegetable oil and tomato paste. Mix everything and put in a separate baking bag. You can cook at the same time with pork skewers. While the meat is cooking, the potatoes will come.
Chicken skewers on a baking sheet
You can cook chicken skewers in the oven from any parts of the chicken. Here is a chicken wing recipe. We will bake them on a baking sheet with high sides.
- 1 kg wings;
- 6 bulbs;
- 240 gr. sour cream;
- 1 tablespoon of vegetable oil;
- 1 teaspoon sweet paprika;
- 0.5 teaspoon of pepper mixture;
- 1 pinch of nutmeg;
- 0.5 teaspoon dry basil;
- salt to taste.
Read also: Pickled onions for barbecue - 8 recipes
We wash the wings well, dry them. In a small bowl, mix dry spices and salt, rub the prepared chicken with this mixture. Add sour cream, mix well.
Light! Fatty homemade sour cream is not suitable for this dish, you need to take store-bought 15-20% fat. If there is only homemade sour cream, then it is recommended to dilute it in half with kefir.
Cut the onion into rings and mix it with chicken wings. We tighten the bowl with cling film and put in the refrigerator for 12 hours.
Grease the baking sheet with oil. We spread seven onions on it first, and then we spread the wings. We cover the baking sheet with foil and put in the oven, which was preheated to 200 degrees, for 50 minutes. Then we take out the baking sheet, remove the foil and cook in the “grill” mode until a golden crust appears.
Lamb shish kebab in foil
Juicy lamb skewers can be cooked. We will bake the meat in foil.
- 500 gr. lamb pulp;
- 2-3 large onions;
- 3-4 slices of lemon;
- 0.5 teaspoon of black pepper;
- 0.5 teaspoon of dry barberry;
- 0.5 teaspoon ground coriander;
- 1.5 teaspoons of salt;
- some vegetable oil.
Thoroughly clean the meat, removing all films. Cut into medium sized pieces. Cut the onion into halves of the rings. Put the onion in a bowl, put the lemon slices and dry spices there. We knead everything well with our hands so that the onion and lemon highlight the juice. Then add the lamb pieces and mix well. Cover the bowl with a lid and refrigerate for 6-12 hours.
If the weather fails, and you can’t go out into nature to fry kebabs, don’t despair. Kebabs can be easily cooked at home in the oven on an onion pillow. Let's talk today how to slowly make barbecue for your loved ones, at home in a sleeve in a pork oven detailed recipe with a photo so you don't forget anything.
Some time ago, I thought that kebabs can only be cooked on the grill, and, accordingly, only in nature. But, of course, it was a long time ago, then I was not yet fond of cooking, cooking - I was cooking, but without fanaticism, so to speak.
Now I love this business very much, I always cook with pleasure, and my relatives pay for my hobby with gratitude and their love. They are my pioneers, in terms of trying my creations, and of course the judges, they say how it tastes.
So, I again went into the jungle of reasoning, I apologize for this. Let's get back to the barbecue, which we will cook in the oven in the sleeve on the onion pillow. And let's see what products we need for barbecue in the pork oven.
Pork skewers in the sleeve on an onion pillow
Products used:
- pork - 1 kg.,
- onions - 2-3 pcs.,
- lemon - 1 pc.,
- salt - to taste
- a mixture of peppers (for an amateur) - to taste,
- seasoning for barbecue (for an amateur) - to taste,
- sleeve for baking.
Onion marinade:
- sugar - 1 tbsp. l.,
- vinegar 9% - 2 tbsp. l.,
- water - 4 tbsp. l.
How to make barbecue at home in the oven:
So, we take the pork, wash it, dry it, cut it into medium pieces, put it in a deep bowl, add salt to your taste, a mixture of peppers or seasoning for barbecue, also to your taste.
I can’t say anything specific here, because someone likes spicy kebab, someone is not very spicy, and some don’t like any spices at all. Therefore, add spices according to your taste preferences. Then, pour all this beauty with the juice of one lemon, mix, marinate in the refrigerator for 2 to 8 hours.
For this kebab in the oven, we will marinate the onions separately. Peel the onion, cut into large rings, put in a bowl. Pour out water, vinegar, pour sugar, mix everything well, cover with a lid, you can stretch the film, marinate for about an hour.
And, here is a small incident: - You will say, but meat needs to be marinated longer than onions! Yes, and in this case, the onion should be marinated later, an hour before the pork (or any other meat) is marinated. Although, if you do not want to bother and marinate separately, then throw onion rings to the meat, mix and let them marinate together.
As we usually do, but in this case, neither sugar nor vinegar needs to be added. What is the advantage of marinated meat and onions separately, what do you think? Here, each product retains its flavors, they do not mix. Then they give away their unique tastes, already during preparation. What we will observe when we put the pork skewers in the oven in the sleeve on the onion pillow, bake.
The pork is ready, the onion is also pickled, we take the baking sleeve, put it on a baking sheet, tie one side. First, put all the pickled onions in the sleeve. On it pieces of pork (or other meat), we tie the other end of the sleeve. Poke small holes in the top with a fork to release steam.
We heat the oven to 220 degrees, put a baking sheet with a barbecue in the sleeve in the oven for 30-40 minutes. Then, if you want the kebab to be fried better, cut the sleeve, move it apart and put the kebab to brown for another 5-10 minutes, pouring over the released juice.
At the same time, check the readiness of the kebab, but I warn you not to overdry the kebab, it should turn out juicy, tender and, most importantly, delicious. We tried it, we liked everything, so the barbecue in the oven from pork on an onion pillow is ready. Take it out, cool a little bit, cut vegetables for meat, and eat to your heart's content. We did not get worse than in nature. Bon appetit!
Shish kebab on an onion pillow in the oven cooked at home can be an excellent alternative to barbecue on the grill, if it is not possible to cook it in the traditional way. Due to the use of sleeves during baking, it turns out very juicy, and pickled onions give it a special taste and aroma.
Perhaps the only minus of the kebab on the onion pillow, baked in the oven, in the sleeve is the absence of the smell of smoke. Of course, you can get it by adding liquid smoke, but since it is considered very harmful, it is better not to experiment with it. Shish kebab on an onion pillow can be prepared from different types of meat. For these purposes, you can use chicken fillet, beef, young veal, pork, lamb, rabbit fillet.
Today I want to show you how to cook pork skewers on an onion pillow in the sleeve.
Ingredients:
- Pork - 1 kg.,
- Salt - 1 teaspoon,
- Sugar - 1 tbsp. spoon (2 teaspoons),
- Vinegar - 3 tbsp. spoons,
- Water - 500 ml.,
- Spices: spices for barbecue, ground black pepper, paprika - to taste,
- Onion - 4-5 pcs.
Shish kebab on an onion pillow in the oven - recipe
After all the ingredients have been prepared, you can start cooking on the onion pillow in the sleeve. We start by pickling onions. Clean the bulbs. Cut into thin rings or half rings.
Prepare the marinade. Pour lukewarm water into a bowl. Add sugar and salt.
Pour in the vinegar. Stir the marinade with a tablespoon until the sugar and salt are completely dissolved. Put the onion in the bowl with the marinade. Leave the onion to marinate for 1-2 hours. This time will be enough.
While the onion is pickling, you can do the meat. Rinse a piece of pork prepared for barbecue before slicing. Pat the meat dry with paper towels.
Cut into pieces slightly smaller than for cooking a classic barbecue on skewers.
Beat each piece of meat with a chop mallet. Thanks to this procedure, the barbecue will turn out softer.
Put the prepared pieces of meat in a bowl.
Sprinkle meat with spices and salt.
Stir. Meat, like onions, can be marinated from one to five hours. Unlike onions, meat should be marinated in a cold place. Cover the bowl with meat for shish kebab with cling film. Place in refrigerator.
After the pork and onions are marinated, you can start baking in the oven. Prepare the sleeve for baking. Fix it on one side with a clip or tie it with a thread if the clip is not included with it. Fill the sleeve with onions.
Lay the pork pieces on top.
Tie off the sleeve on the other side. Please note that you do not need to add water. Place it on a baking sheet or in a mold. Place in oven heated to 180C. (on the middle shelf). Literally after 1-2 minutes, the sleeve will swell, which is the norm.
Roast the pork skewers on the onion bed for about 30 minutes. After that, carefully so as not to burn yourself with hot steam, cut the sleeve from above. Put the meat in the oven for another 5-7 minutes to dry it.
Ready on an onion pillow can be served in two ways. The first way is to put stewed pickled onions on a plate, and slices of baked pork on top of it. The second way, as for me, is more effective. Pieces of meat are strung on wooden skewers and laid out on a plate with onions.
Shish kebab on an onion pillow, cooked in the oven, in the sleeve, like any other types of shish kebabs, it is advisable to serve with sauce. Sauces such as spicy marinara, tabasco, satsebeli, salsa, barbecue, adjika, horseradish are perfect.
That's it, now you know how to cook delicious barbecue on an onion pillow in the oven in the sleeve. I wish you bon appetit. I will be glad if you liked this barbecue recipe and come in handy.
Shish kebab on an onion pillow in the oven. Photo
You can cook excellent barbecue on an onion pillow in the oven in the kitchen of the apartment, regardless of the weather and season. To do this, you need to prepare products, seasonings, tools, a little patience. There are many recipes, but each culinary master supplements them with his own ingredients, which makes the taste of the prepared dish even tastier.
Shish kebab on an onion pillow in the oven
Lean pork meat is used for this dish.
This recipe uses the neck of a young piglet (it has no fat).
To make the kebab juicy, white onions are used. It is sharper than red onion, it releases a lot of juice.
In the recipe for barbecue on an onion pillow baked in the oven, you will need the following products:
- 1.5 kg of neck pork meat;
- 200 g of fat;
- 6 pieces of medium onions;
- 70 g of sugar;
- 70 ml of vinegar;
- 1 pack of barbecue seasoning;
- ½ lemon;
- 1 g (1/2 tsp) ground black pepper;
- 1 g of allspice powder;
- foil tray size;
- 1 st. water;
- 5 branches of a cherry tree.
For cutting products you need a sharp knife, a board. Also containers for meat and onions, a colander, boiling water.
Cooking process
Onions need to be peeled and washed. In order not to cry, the knife is often rinsed in cold water.
The order of work is distributed as follows:
When serving, the dish can be supplemented with thin ribbons of bell pepper, lightly salted chopped cucumber.
Pork kebab in a sleeve on an onion pillow
For this barbecue recipe in the oven on an onion pillow, the same set of products is selected, except for lard and cherry branches. The pickling process is identical to the previous recipe. When the pickling of the ingredients is completed, a sleeve is placed on the tray, tied on one side. 
From the open side, the sleeve is filled with a ball of onion, the top is covered with a layer of meat, the open end is tied. A sleeve is pierced on the surface in several places. After 45 minutes of stewing, the sleeve is cut to fry until golden brown, left for another 35 minutes. The surface is watered with juice, which is released during frying. Pork kebab on an onion pillow turns out to be very juicy and tasty, but without smoke.
Juicy skewers of chicken legs
Juicy pieces that are cut from chicken legs can be cooked in the form of a kebab in a sleeve on an onion pillow, similar to pork kebab, just as tasty, fragrant, and healthy. You should take into account the nuances of preparing a marinated chicken piece.
Chicken meat is more tender than pork, it cooks faster in time.
For cooking you will need:
- 4 chicken legs;
- ½ lemon;
- 2 medium onions;
- 1 tsp Sahara,
- 25 ml of vinegar;
- 1 teaspoon;
- ½ cup vegetable oil;
- 10 g of salt;
- 1 g of pepper powder;
- ½ cup sour cream;
- clove of garlic;
- baking sleeve.
The legs are cut into portions, poured with lemon juice, sour cream, honey, crushed garlic is added. The meat is salted, peppered, mixed, left for 1 hour to marinate. You can pickle the legs in your own juice, but this will take 10 hours. Onions are cut into rings, marinated with sugar, vinegar. 
Chicken, pickled pieces are placed on a layer of pickled onions, placed in the oven at a temperature of +180 ° for 35-45 minutes.
When serving, the dish is sprinkled with herbs. You can bake vegetables for this serving in the oven.
Chefs who are well-informed, prepared, tested recipes on personal experience at work, advise:
- the meat is only young, on the cut: pork is gently pink;
- take parts for barbecue from the neck, loin (the ham will marinate longer);
- for meat marinade it is used only (it becomes hard from vinegar);
- comparison of the weight of meat to onions, in kg: 1:1.3;
- small pieces are cut, 6x8 cm (less - they will dry out, more - they will not fry inside);
- vegetables are baked separately, faster in time;
- so that the pieces are evenly fried, you need to turn the meat, pour over the juice.
Not at all complicated cooking rules will allow you to feast on barbecued pork or other types of meat on an onion pillow, roasted in the oven. Served hot shish kebab, complemented with herbs and vegetables. Bon appetit.
Beef skewers on an onion pillow in the oven - video
Shish kebab in the oven on the “onion pillow”
You will need:?
Meat (pork) - 1 kg
? onion - 2-4 pcs.
? Vinegar - 3 tbsp. l. (2 for pickling onions, 1 for meat)
? a mixture of peppers - 0.5 tsp.
? Lemon juice - 3 tbsp. l.
? sugar - 1 tbsp. l.
seasoning for meat - 2 tbsp. l.
?sleeve for baking
Cooking:?
How to cook barbecue in the oven on an onion pillow: Cut the meat into small pieces.
Add pepper mixture, seasoning, 1 tablespoon vinegar and lemon juice. Mix everything thoroughly and leave to marinate for 2 to 6 hours in the cold.
Cut onion into rings. Add 2 tablespoons of vinegar, 1 tablespoon of sugar and 4 tablespoons of water. Leave to marinate for 1 hour.
Prepare the sleeve for baking. Tie on one side. Put the pickled onion on the bottom. Lay the meat on top.
Tie the sleeve on the other side and make 2-3 punctures at the top of the bag. Put in a preheated oven to t 250 ° C for 50 minutes.
After 50 minutes, remove the sheet and cut the sleeve for frying the meat. If necessary, you can pour over the allocated juice. And put it back in the oven for 30 minutes.
Shish kebab in the oven on an onion pillow is ready!
Bon appetit!
Feb 9, 2017 Olga