Fried chicken drumsticks. Chicken drumsticks in the oven: recipes

Greetings, my dear connoisseurs of delicious dishes. Do you cook chicken drumsticks often? I am, yes. Fried chicken is a real lifesaver. Prepares incredibly quickly. Therefore, I will teach you how to cook chicken drumsticks in a frying pan so that they turn out incredibly tasty. And, of course, a step-by-step recipe (not just one, but several) has been prepared for you.

Cooking time directly depends on the size of the legs. The smaller they are, the much faster your dish will cook, and vice versa. And also, if you fry the meat longer than expected, it will turn out to be tough.

Typically, the drumsticks are fried for 10 minutes over medium heat.

The vessel is not covered with a lid. Then cook with a covered frying pan for another 10-12 minutes, periodically turning the legs over.

To make the meat more tender, I recommend making a marinade and leaving them for 1-2 hours. The recipes are similar to marinating chicken legs. And now, let's move on to recipes with photos :)

Step-by-step recipe for breaded chicken drumsticks

I often make chicken stock for soup and have leftover drumsticks. Then I’ll cook for the second course, it’s awesome tasty dish. Drumsticks fried in breading come out with a crispy crust. And inside, the juicy meat pulls away from the bones and melts in your mouth. Yummy!

• 4 boiled chicken drumsticks;
• 1 large or 2 small eggs;
• breadcrumbs;
• 2 tsp chicken seasonings;
• ground black pepper;
• ground paprika (optional).

Boil the chicken drumsticks.

In a deep plate, beat chicken eggs with 2 tsp. seasonings for chicken. Place breadcrumbs on a flat plate.

Season the drumsticks with ground black pepper and paprika. First dip the meat in egg mixture. Then roll thoroughly in breadcrumbs.

Fry in hot oil until golden brown. Place crispy drumsticks on paper towel. Ready! It turned out simple and fast.

Roasted Chicken Drumsticks with Balsamic Vinegar

By quickly frying the chicken and then slowly braising it, the meat becomes deliciously tender. I recommend trying it!

• 8 pcs. chicken drumsticks;
• 1 tsp. garlic powder;
• 1 tsp. dried basil;
• 1/2 tsp. salt;
• 1/2 tsp. ground pepper;
• 2 tsp. dried onions;
• 4 cloves of garlic;
• 1/2 cup chicken broth;
• 2 tbsp. l. balsamic vinegar.

Chicken drumsticks wash and dry with paper towel. In a small bowl, combine dried garlic, basil, salt, pepper and dried onion. Brush the marinade over the chicken on all sides. Leave for half an hour in the refrigerator.

Heat the oil in a large frying pan and brown the drumsticks on both sides.

Then pour in balsamic vinegar, broth and add chopped garlic cloves. Cover the pan with a lid, reduce heat to low and simmer for 20 minutes.

Serve with buckwheat porridge or rice. Bon appetit!

Cooking chicken drumsticks with peaches - recipe with photo

Very delicious combination birds with fruits in hot spices. The sweetness of the peach and the spice bring a unique flavor to simple chicken drumsticks.

• 4 things. chicken drumsticks;
• 4 halves of canned peaches;
• 1 cup peach syrup
• pinch of curry to taste
• Bell pepper ground
• black pepper and salt - to taste
• 1 tbsp. l. butter
• 1 PC. star anise;
• 4 things. carnations;
• 1 tbsp. l. lemon juice;
• 1 tbsp. fresh parsley.

Prepare marinade from peach syrup, 2 tbsp. l. vegetable oil, lemon juice. Take a pinch of salt, curry and ground black pepper.

Place washed and dried chicken pieces in a container and pour marinade over them. Throw in 1 star anise and cloves. Close the container with a lid and leave it in the refrigerator overnight.

Remove from marinade and pat drumsticks dry with paper kitchen towel. Remove anise and cloves from the marinade. Fry the drumsticks in a frying pan with 3 tbsp. vegetable oil.

When the meat is browned on both sides, pour in the remaining marinade and simmer over low heat for 30 minutes. The chicken should be very soft and the sauce should be reduced by half.

Add a piece of butter for flavor. Add salt to taste if necessary.

Place the peach halves and sprinkle with finely chopped parsley. Let everything simmer under the lid for a few minutes and turn off the heat.

For each drumstick piece, use 1 peach half. For a side dish, it is best to prepare boiled rice.

How to cook drumsticks with cream sauce

To make this happen delicious food, prepare in advance:

• 700 g chicken;
• 150 ml cream or sour cream;
• 60 ml vegetable oil for frying;
• salt + ground black pepper and other spices (at your discretion);
• greenery.

Dry the drumsticks thoroughly in clean water with a paper kitchen towel. And then we add a little salt to them. Separately, pour the cream/sour cream into a not very large container, add salt to taste and season with spices. Add freshly chopped herbs here. Mix all the ingredients of the sauce thoroughly.

Place the drumsticks in a frying pan with well-heated vegetable oil. Fry until golden brown. Afterwards, fill them on top cream sauce. Reduce the heat to medium and cover the pan with a lid.
Cook the chicken for about 15 minutes. During this time, the meat should absorb the sauce. I advise you to periodically look under the lid. If you leave the product on the stove and rely only on the cooking time, the chicken may burn. Place the finished chicken on a plate; you can top it with chopped herbs.

Frying drumsticks with mayonnaise in dough

The recipe for this aromatic dish is as follows:

• 9 pcs. shins;
• packaging of yeast-free puff pastry (it is better to take 0.5 kilo);
• 180 grams of hard cheese;
• 80 ml mayonnaise;
• salt + ground black pepper;
• a couple of garlic cloves;
• a couple of chicken eggs.

The dough needs to be defrosted in advance and cut into strips 2-3 cm wide. Then roll it out - just don’t make it too thin. Rinse and dry the shins thoroughly. Salt and pepper them. Grind the garlic using a garlic press. Mix mayonnaise with garlic and spread this aromatic mixture over the meat. Soak the chicken in this mixture for half an hour - during this time the drumsticks will be soaked in the marinade.

Cut the cheese into small cubes (cm by cm). Carefully separate the skin from the meat, but there is no need to separate it completely (5-7 cm is enough). Place pieces of cheese under the skin. Stuff 3-4 pieces into each drumstick from different sides.

Then wrap the chicken with a strip of dough as if you were wrapping a leg with a bandage. Start wrapping from the bottom, smoothly going up. Brush the top of the dough with beaten egg until smooth.

Pour oil into a frying pan and heat it. Place the “bandaged” drumsticks in a bowl and fry them over low heat until golden brown. Then place the chicken on a baking sheet, pour a little oil on top, which was used to cook the legs in the frying pan. Place the baking sheet in the oven, preheated to 180-200 degrees, for 15-20 minutes.

It's easy to prepare, but it turns out indescribably delicious. Drumsticks prepared according to this recipe can be eaten as a separate dish or served with fresh vegetables. I described more recipes for marinating chicken drumsticks for the oven in a separate article. There is a very tasty option with orange and curry. Be sure to try it 😉

Delicious chicken drumsticks with sour cream in a frying pan

Take:

• 6 pcs. shins;
• 3 tbsp. sour cream 15%;
• 1.5 tsp curry;
• 6 pcs. cloves of garlic;
• 1.5 tbsp. mayonnaise;
• 1 tsp oregano;
• vegetable oil for frying;
• water;
• salt + freshly ground black pepper.

Dry the washed chicken. Cut the peeled garlic into 4-5 cloves and poke holes in the meat with a knife. Stuff the drumsticks with garlic. Then take ½ tsp. curry and crush the meat on top. We also season the chicken. Then coat the legs with a mixture of mayonnaise and salt. Leave the drumsticks to marinate for a third of an hour.

Pour oil into a heated frying pan and heat it. Place the drumsticks here and cover the bowl with a lid. Reduce the flame of the fire, making it slightly less than medium. Mix sour cream with oregano seasoning and the rest of the curry seasoning. Once the chicken is cooked through on one side, turn it over to the other side and pour the sauce over it. Add a little water to the bowl and simmer the dish for about 10 minutes. And then eat to your health! 🙂

Another delicious marinade which I tried myself - soy sauce with sugar. An interesting combination of salty and sweet. This is how meat is often marinated in Asia.

How to cook chicken drumsticks breaded with flour

For this savory dish you will need:

• 3-4 pcs. chicken drumsticks;
• 100 ml white wine;
• olive oil;
• aromatic herbs + salt + freshly ground black pepper;
• 30 g butter;
• 60 grams of wheat flour.

Wash the chicken and dry it with a paper towel. Place the legs in a deep bowl and sprinkle with herbs. Then salt and pepper the meat to taste. Next, pour in the wine.

Mix the ingredients and place the chicken in the refrigerator for an hour. During this time, it will be well saturated with the marinade. Salt the flour and add a little pepper. We take out the marinated legs from the refrigerator. Dry them with a kitchen paper towel and bread them in flour. Just don’t think about throwing out the marinade: we’ll need it later.

Next, place the meat in a frying pan with hot oil and fry over high heat for several minutes. During this time, the chicken legs will become crispy appetizing crust. It’s just too early to eat them, because they’re still raw inside. Therefore, reduce the flame to a little less than medium and continue cooking. Remember to turn the product periodically.

Separately, melt the butter in a saucepan or clean frying pan and add flour. Pour the marinade into this viscous sauce in a thin stream, stirring it constantly. Boil the sauce for about 5 minutes, salt it, pepper it and add aromatic herbs to your taste. Cover the vessel with a lid and remove it from the heat. Leave the sauce to steep for a quarter of an hour.

Place the hot fried legs on a flat wide plate and pour over the sauce. Yum-yum... 🙂 By the way, you can serve this yummy with potatoes or other vegetables.

With tomato sauce

List of ingredients you will need:

• a kilo of drumsticks;
• 6 pcs. cloves of garlic;
• 350 g tomato;
• a bunch of parsley;
• sugar;
• salt + oregano + freshly ground black pepper.

Wipe the washed chicken legs thoroughly with a kitchen paper towel. Peel the garlic and cut into large pieces.

We stuff them into the drumsticks under the skin. Add chicken and sprinkle spices on top. Heat oil in a frying pan over high heat. Then we reduce the flame of the fire to the smallest and put the chicken legs in the bowl. We will fry them on all sides for about a quarter of an hour.

While the legs are being prepared, pour freshly boiled water over the tomatoes, then take them out and remove the skins. We cut the tomato pulp into 4 parts, place it in a blender bowl and, using this unit, grind it into a puree. Add a little sugar, salt and a pinch of oregano.

Fill your shins tomato sauce and bring it to a boil over high heat. Once it boils, reduce the flame to medium and cook the sauce for a couple of minutes. Then remove the vessel from the heat. Serve the finished legs with gravy with any suitable side dish in your opinion. You can sprinkle chopped parsley on top of the dish.

Look forward to detailed recipes your signature dishes made from chicken legs in a frying pan. Well, in order not to miss something new, subscribe, my dear readers, to updates. I wish you inspiration when preparing dishes and say: bye-bye! 🙂

You don't have to be afraid of unexpected guests if you have fresh chicken drumsticks in your freezer at home. A frying pan recipe is one of the most common options for preparing them.

Fried legs

Poultry dishes are becoming more and more popular every day. Most people are attracted to them by the speed of preparation and, of course, the unique taste. If you need to make a meat dish in the shortest possible time, then the best way to do this is not in a frying pan. There are many most different ways, with the help of which ordinary legs turn into a wonderful snack or an excellent dinner. What's the best way to cook chicken drumsticks? This skillet recipe can be very simple.

A striking example of this statement is the frying option, which requires a minimum set of products: for 8 3 cloves of garlic, a little salt, spices, pepper and vegetable oil.

The entire cooking process takes no more than half an hour. To do this you need:

1. Rub the washed and dried meat with fine salt, and then lightly sprinkle with pepper and spices.
2. Chop the garlic into thin slices.
3. Stuff each piece of meat with them, having first made several holes in it using a sharp knife.
4. Fry the prepared semi-finished products in a heated frying pan, periodically turning them with different sides.

15 minutes will be enough to get juicy and delicious drumsticks chicken The good thing about a frying pan recipe is that it makes it possible to end up with not only flavorful meat, but also great

Legs in batter

Additional components allow you to significantly change any recipe. But their choice must be approached very carefully. There is another very interesting option for how to cook chicken drumsticks in a frying pan. A recipe with a photo will definitely tell you the best way to proceed in order to do everything as correctly as possible.

The list of starting ingredients in this case will be longer. For work you will need: for 4 chicken legs, 70 milliliters of milk, an egg, salt, 3 tablespoons of flour, some spices and vegetable oil.

Prepare meat as follows:

1. The first thing you need to do is pay close attention to the meat. It must certainly be defrosted. In extreme cases, you can use the microwave.
2. Then a batter should be prepared from milk, salt, eggs and flour. It is better to beat the mixture with a whisk.
3. In a separate bowl, mix some of the flour with the seasoning.
4. First hold each piece in batter for a little while, then bread it in flour, and then place it in a frying pan and fry on all sides. To prevent the product from burning, it needs to be turned over more often.

The result is excellent skillet chicken drumsticks. A recipe with a photo makes it possible to control every stage of a simple process.

Breaded chicken

But that's not all that cooking is capable of. For cooking many meat dishes Quite often, methods such as breading and pre-soaking the workpieces are used. This allows the product to bake well from the inside, and creates an unusual crispy crust on the surface.

For example, you can consider an option for which you may need the following ingredients: 7 legs and a glass of breadcrumbs.

For the marinade: 5 cloves of garlic, salt, a teaspoon of dried oregano, 60 grams of vegetable oil, one and a half teaspoons of paprika and pepper.

In this case, the work will consist of the following stages:

1. Mix finely chopped garlic with the rest of the ingredients and prepare the marinade. The mixture should be allowed to stand for about 20 minutes so that all its ingredients can absorb each other’s flavors and aromas.
2. Place the drumsticks in a deep bowl and pour over the prepared marinade, leaving them in this position for a couple of hours.
3. After this, each piece of meat must be rolled in breadcrumbs, and then placed in a frying pan, poured with the remaining mixture.
4. Fry on all sides until the characteristic crust color forms.

You get simply excellent drumsticks in a frying pan. The good thing about this recipe is that it can also be baked in the oven. Less oil is required for frying, but the result is the same.

Chicken in Chinese

Chicken meat is a fairly popular product among different nations peace. But the most original ways its preparation, of course, is from the Chinese. They have very unusual recipe cooking chicken drumsticks in a frying pan. This option will not leave anyone indifferent.

To work you will need following products: 4 tablespoons ketchup, soy sauce, 2 cloves of garlic, a little ground pepper and 2 teaspoons of honey.

The whole process looks like this:

1. First, you need to prepare a flavorful marinade from the listed ingredients.
2. Soak washed and pre-dried pieces in it for 3 hours.
3. After this, the legs should be placed in a frying pan and fried under the lid for 15 minutes on each side. For this it is better to use cast iron cookware.

To prepare such a dish, you need to remember one subtlety. Before marinating, remove the skin from each leg. This will make it easier for the aromatic composition to penetrate inside the product.

Deliciously fried chicken legs with a golden crispy crust - favorite treat for many, which can quickly be prepared for any side dish at home, so in this article we will look at how long and how to properly fry chicken legs (drums) so that they turn out tasty and with a golden crust.

How long does it take to fry chicken legs (drums) in a frying pan?

Time to fry chicken legs, as well as chicken meat– not much and primarily depends on the chosen marinade and at what heat they will be fried. Let's take a closer look at how long to fry chicken drumsticks in a frying pan:

• How long to fry chicken legs in a frying pan? The average time for frying chicken legs in a frying pan is 20 minutes until fully cooked (first fry on high heat on all sides for 10 minutes until an even golden crust forms, then fry the legs over medium heat for another 10 minutes until fully cooked).

Note: larger chicken legs need to be fried longer, and the type of chicken also affects the cooking speed (country chicken, which needs to be fried longer, or broiler chicken, which fries faster).

Having found out how many minutes to fry chicken legs in a frying pan, we will next consider the sequence of their preparation in order to know how to cook chicken legs in a frying pan with a golden crust.

How to fry chicken legs (drums) with a golden crust in a frying pan?

Below we will look at a fairly simple recipe for frying chicken drumsticks, without batter and with a minimum of spices. various additives, while the fried legs turn out tasty and aromatic:

• If the chicken legs were frozen, defrost them in advance by moving them from the freezer to the general section of the refrigerator 10-12 hours in advance (overnight).
• We wash the thawed drumsticks in cold water, then dab them from excess moisture with a paper napkin.
• Rub the chicken legs with salt, black pepper and garlic squeezed through a press, and leave in this form for 30-40 minutes so that they marinate before frying.
• Heat a frying pan over high heat and add sunflower or olive oil to it so that it covers the bottom of the frying pan.
• Place the prepared chicken drumsticks into the frying pan (the oil should be hot) and fry for 5 minutes on each side until crispy golden brown (10-12 minutes in total).
• Next, reduce the heat by half and, without covering the pan, fry the legs for another 10 minutes (turning every 2-3 minutes) until fully cooked. It is important not to cover the pan with a lid, otherwise you will not be able to achieve a crispy crust.

Note: you can check the readiness of fried chicken legs by piercing them with a knife or fork to the bone; if the meat is white and clear juice comes out without any trace of blood, then the meat is completely ready.

Chicken drumsticks, popularly known as legs, are perhaps the most delicious part of the chicken. Ruddy chicken drumsticks, spiced and marinated, cannot help but fill your mouth with hungry saliva.

Drumsticks in puff pastry

Ingredients:

• 10 legs.
• 900 g puff pastry. Ready-made frozen products are sold in stores.
• 3 bay leaves.
• 2 onions.
• 50 ml plant. oils
• 2 tsp Provençal herbs.
• Salt.

Preparation:

1. Cut the onion into thin rings.
2. Wash and dry the chicken drumsticks. Sprinkle with salt, herbs, broken bay leaves (into not very small pieces) and add onion. Stir until the meat is completely coated with the other ingredients. Leave in the refrigerator for 3 hours. Then remove the pieces of bay leaf.
3. Cut the dough into strips 2-3 hours wide.
4. Wrap the drumsticks in a spiral with strips of dough.
5. Grease a baking sheet with vegetable oil. Lay out the drumsticks. Lubricate them with oil as well. To make it more tasty, you can sprinkle with sesame seeds.
6. Set the oven to 180 degrees. Bake the drumsticks for 50 minutes.

Legs with buckwheat and cheese

Ingredients:

• 6 legs.
• 150 g buckwheat.
• 200 g sour cream. Better fat.
• 50 ml plant. oils
• 1 onion.
• 1 garlic clove.
• 0.3 tsp cinnamon.
• 50 g hard cheese.
• Salt.
• Pepper.

How to cook deliciously:

1. Cut the garlic into small pieces with a knife.
2. Cut the onion into half rings.
3. You need to prepare buckwheat porridge. Sort through the grains, remove debris and all foreign matter, rinse. Pour 300 ml of water, add a little salt and boil until tender.
4. Fry the chicken drumsticks in oil until nicely browned on all sides.
5. Remove the chicken drumsticks from the pan. Fry the onion in the remaining fat until translucent. Add garlic and simmer for another 1 minute.
6. Grease a baking dish with oil. Place the drumsticks in it, with onions and garlic between them. Sprinkle with salt, pepper, cinnamon.
7. Place buckwheat on top and smooth it out.
8. Then a ball of sour cream. To make it tasty, use full-fat sour cream, not liquid.
9. And on top - grated cheese.
10. Set the oven to 180 degrees. Bake for 25-30 minutes until the surface is lightly browned.

Marinated legs in foil

Ingredients:

• 4 drumsticks.
• 4 potatoes.
• 2 cloves of garlic.
• 80 ml plant. oils
• 1 onion.
• 50 g hard cheese.
• 1 sweet pepper.
• 4 tbsp soy sauce. It is quite salty, keep this in mind when salting the dish.
• 1 tsp khmeli-suneli.
• 1 tsp liquid honey. If honey has become candied and hardened during storage, it needs to be melted.
• 1 tsp ground paprika.
• Salt.
• Pepper.

How to cook deliciously:

1. To prepare the marinade, mix soy sauce, honey, suneli hops, a tablespoon sunflower oil, salt and black pepper.
2. Rub this marinade over chicken drumsticks. Place them in the refrigerator for 1 hour. During this time, turn the drumsticks over several times and lubricate again.
3. Cut the onion into half rings.
4. Chop the garlic finely with a knife.
5. Cut the sweet pepper into strips.
6. Peel the potatoes and cut into half circles.
7. Fry the marinated drumsticks until browned.
8. Now prepare the dish for baking. Grease the mold with vegetable oil. Place the potatoes first, sprinkling them with salt and spices.
9. Place all the other vegetables on top of the potatoes. Also sprinkle with a little pepper and salt.
10. Place marinated pieces of poultry on top. Pour them with the remaining marinade.
11. Wrap the pan tightly with foil. Set the oven to 200 degrees. Bake for 25 minutes.
12. Remove the foil. Sprinkle the dish with finely grated cheese. And bake for another 5-10 minutes at the same temperature. When the cheese has melted, you can take it out.

Kabardian gedlibzhe

Ingredients:

• 6 legs.
• 2 tbsp. flour.
• 250 g medium fat sour cream.
• 1 onion.
• 3 garlic cloves.
• 20 g butter.
• Red pepper.
• Salt.

How to cook deliciously:

1. Finely chop the garlic with a knife.
2. Prepare the broth. Pour cold water over the shins. After boiling, cook for 20 minutes, adding a pinch of salt. Strain the broth.
3. Cut the onion into thin half rings. Fry in oil with flour until the onion is browned. Fry over low heat and stir constantly, otherwise the flour will burn.
4. Pour into the onion chicken bouillon(300 ml) and garlic. Bring to a boil. After this, pour the broth over the chicken drumsticks. Add sour cream, red pepper. Mix everything.
5. Cover the pan with a lid and simmer for 20 minutes. The heat should be low so that the liquid does not boil away too much.

Chicken in beer

Ingredients:

• 1 kg legs.
• 0.7 liters of light beer.
• 1 onion.
• 50 ml plant. oils
• 3 tbsp. sour cream.
• 3 tbsp. mayonnaise.
• 0.5 tsp curry.
• 0.5 tsp paprika.
• Salt.
• Pepper.

How to cook deliciously:

1. To prepare the marinade, you need to mix mayonnaise, sour cream, paprika, curry, salt and black pepper.
2. Mix the drumsticks with the marinade until they are completely covered. Cover the container with the chicken and place it in the refrigerator for 1-2 hours.
3. Now heat the frying pan well with a small amount of vegetable oil and add the chicken. Fry until the pieces are evenly covered with a golden crust.
4. Pour beer over the chicken. Bring to a boil over medium heat. Then reduce the heat until the beer is barely simmering. Cover with a lid and simmer for half an hour.
5. Meanwhile, cut the onion into cubes 8-10 mm wide.
6. When the chicken has been simmering in beer for half an hour, add onion to it. Continue simmering for another 20 minutes under the lid. Check if the meat is ready by cutting it at its widest point without the bone. If there is no blood, then the dish is ready. If there is, then put it out for another 10 minutes and check again.

German Chicken with Apples Recipe

Ingredients:

• 6 legs.
• 1 large, sweet and sour apple.
• 300 ml dry white wine.
• 0.5 tsp sage.
• 1 tbsp. lemon juice.
• 50 ml plant. oils
• Salt.
• Pepper.

How to cook deliciously:

1. Wash the drumsticks and remove the skin from them. Fry in a small amount of oil until browned. Sprinkle with salt and pepper.
2. Remove the core from the apples and cut them into slices. Sprinkle lemon juice so that the apple does not darken.
3. Place chicken drumsticks in a saucepan or high frying pan and place apple slices between them. Sprinkle with sage. Pour wine over it. Instead, you can use cider or diluted Apple vinegar, but it’s best to cook with wine.
4. Bring to a boil over medium heat. Then reduce the heat and simmer under the lid for about 20-30 minutes. Check for doneness by cutting through the thickest part of the meat down to the bone.

Paprikash

Ingredients:

• 500 g legs.
• 1 large onion.
• 1 sweet bell pepper.
• 300 g of fat sour cream.
• 200 g tomatoes.
• 500 ml water.
• 4 tsp paprika.
• 50 ml plant. oils
• Salt.

How to cook deliciously:

1. Cut the onion into cubes.
2. Wash the sweet pepper, remove the seed box and white veins. Cut the pepper into cubes.
3. Cut the tomatoes into slices. If they are small, it will be enough to cut them into four parts.
4. Fry the onion in vegetable oil. It should turn golden. Stir constantly so it doesn't burn.
5. Add paprika. Keep on low heat for 5 minutes. If you like a spicier taste, you can add more black or black pepper. Just be careful not to spoil the dish.
6. Pour in 150 ml of water. Continue simmering for another 10 minutes.
7. Add tomatoes and bell peppers, chicken drumsticks. Pour in the remaining water. Mix everything. Cover with a lid and simmer for half an hour. Stir the contents of the pan from time to time.
8. Now place the chicken on a plate. Pour sour cream into the pan and add salt. Stir.
9. Put the chicken back again. Simmer for 15 minutes covered. Before removing, check the readiness of the meat - it should easily pull away from the bone. And it's very tasty.

Like these ones various recipes cooking chicken legs. The next time you want to taste delicious tender chicken, be sure to use our recipes.