In the culinary world, cod liver is considered a delicacy, and nutritionists offer it for medicinal and health purposes. And all why - because this product is just a storehouse of vitamins and nutrients, and they are very well accepted by the body. The main vitamin that predominates in the composition of the product is vitamin A, it helps maintain good vision, normal brain and kidney function, strengthens teeth and hair, etc.
She still has many useful properties, but, however, despite all the advantages, it is harmful to consume cod liver in large quantities, everything is good in moderation. And it is advisable not to eat it just like that, in its pure form, it is better to cook various dishes based on it, so it will be tastier and healthier.
I cook cod liver on my own - canned food at home, not only because of the economy, but because it turns out tastier with my own hands, and the way out finished product much more than in a regular factory jar, what is not planned to be used in the near future can be rolled up and stored for quite a long time, taking it out as needed, which is very convenient.
In addition, fresh cod liver is not at all expensive, it’s quite easy to cook canned food from it at home - it couldn’t be easier, the savings are quite significant, so I recommend it. How to cook cod liver at home - step by step recipe with photo.
Ingredients
- fresh cod liver (2 kg)
- salt (2 tbsp)
- bay leaf (2 pcs per jar)
- black peppercorns (2-3 pieces for each jar)
- jars glass screw (four half liter)
How to cook cod liver at home recipe with photo
Rinse and put into jars
1. Put the cod liver in a colander and rinse under water, put it on a towel or clean cloth to remove excess moisture, add a little salt on top. We throw peppercorns and bay leaves into clean half-liter jars (they do not need to be sterilized), lay it out almost to the shoulders of the jar, but quite loosely, it is not necessary to ram it.
You don’t need to add anything else to the jars; during the cooking process, cod liver releases a fairly large amount of fat, which will be a good natural preservative for it. Canned food at home - a step by step recipe with a photo.
We put the jars in the pan, cook
2. Take a voluminous pan - I have five liters, you can put a towel on the bottom of the pan, put the jars there, cover, but do not twist the lids, pour water up to the shoulders of the jars, turn on the gas and wait for the water to boil in the pan. Then we reduce the gas to a very small one and leave the jars to languish in the pan for 2 hours. We monitor periodically the boiling of water in the pan, if necessary, add warm water. Canned food at home.
We twist the jars, try the finished product
3. When the cod liver is ready, take out the jars from the pan and immediately twist them, turn the jars upside down, let them stand and cool, then you can remove the canned food prepared at home for long-term storage. But, I think, nevertheless, you left at least one jar for testing, we will spread cod liver on bread and try what yummy it turned out to be.
Now we know how to cook cod liver at home and you have a strategic supply of jars for the right occasion, which will always help you out if you need to quickly prepare some kind of snack or salad.
Video - how to cook cod liver at home:
Everyone's favorite cod liver salad with eggs is on your table. The classic recipe is easy to diversify with nuts or cheese.
Cod liver is a very delicate and incredibly useful component that nature gives us. The content of fatty acids in it helps the body maintain stable operation and prevents senile diseases. And it's just incredibly delicious!
- 2 potatoes;
- 180 g cod liver from a jar;
- 2 medium fresh cucumbers;
- 12 stalks of green onions;
- 2 eggs;
- 2 garlic cloves.
Potatoes need to be washed and boiled. He must be fully prepared.
Eggs should also be fully cooked. The yolk should be firm. Boil for ten minutes after boiling, then cool them under running cold water and peel off the shell.
Ready potatoes need to be cooled a little, and then peeled. It needs to be coarsely grated.
Wash cucumbers, taste with tongue for bitterness. If it is, then the skin should be cut off. Next, cut the fruits into small cubes.
Washed and dried onions must be finely chopped.
Chilled eggs should be grated in the same way as potatoes.
Remove the liver from the jar, while it is not necessary to drain the fat from it strongly. It is necessary for juiciness. Everything else should be left for later.
The fish needs to be mashed with a fork in a separate plate, it should turn into gruel.
All of the above ingredients should be mixed in a salad bowl, adding your favorite spices.
Remove the husk from the garlic. It must be passed through the press directly into the salad, then mixed. As a dressing, you can use a couple of tablespoons of fish oil or take mayonnaise.
Recipe 2: salad with cod liver, eggs and cucumbers
Salad with cod liver turns out to be very tender, at the same time salted cucumbers, cheese and green onions add spice to it.
- cod liver - 1 can;
- potatoes boiled in their uniforms - 2-3 pcs.;
- boiled carrots - 2-3 pcs.;
- boiled eggs - 3 pcs.;
- pickled cucumbers - 5-6 pcs.;
- cheese - 70 g;
- some green onions;
- mayonnaise - 50 g.
Peel potatoes and grate. Put in a salad bowl (I laid out in portions) with the first layer and grease with mayonnaise, lightly salt.
Cod liver thoroughly knead with a fork, put on a layer of potatoes, grease with mayonnaise.
Finely chop the green onion, put on the cod liver.
Grate cucumbers, put on onions. Lubricate with mayonnaise.
Peel the carrots, also grate. Put on top of cucumbers, grease with mayonnaise.
The next layer is grated cheese. It also needs to be greased with mayonnaise.
Divide the eggs into whites and yolks. Grate the whites on a fine grater, put on top of the carrots. Lightly salt, grease with mayonnaise.
The last layer is grated yolks.
Let the salad soak in the refrigerator for 3 hours and serve.
Recipe 3: Cod Liver Salad with Eggs and Onions (Step by Step)
Cod liver salad with potatoes, eggs, cucumbers and a large set of greens is a favorite snack dish in all national cuisines. By preparing this delicate salad at home, you can change its taste and aroma each time by using fresh, pickled or pickled cucumbers for its preparation.
- Cod liver - 1 can (230 g)
- Potatoes - 3 pcs. (300 g)
- Egg - 3 pcs.
- Cucumbers - 1 pc. (100 g)
- Onion - 1 small onion
- A set of greens (parsley, dill, green onions) - 1 bunch
- table vinegar
- Vegetable oil
- Salt - to taste
Wash potatoes, peel, boil in salted water until tender.
Hard boil eggs.
Cool boiled potatoes, cut into cubes.
Finely chop the eggs.
Cucumbers cut into cubes.
Chop parsley, dill and green onion.
Finely chop the onion, pour over with boiling water.
Mix everything with cod liver, season with salt.
Sprinkle the salad with vinegar and vegetable oil. Bon appetit.
Recipe 4, step by step: cod liver salad with rice and egg
Cod liver salad traditionally decorates our festive table. Here is one of the easy options for making it with rice, fresh cucumber and an egg.
- Cod liver - 160 g
- Rice - 100 g
- Onion - 100 g
- Cucumber - 100 g
- Eggs - 1 pc.
- Mayonnaise - 4-6 tbsp. spoons
- or Sour cream - 4-6 tbsp. spoons
- Salt - 0.25 tsp
Pour rice with plenty of water, bring to a boil. Boil for 10 minutes, rinse well, cool.
Hard boil eggs. Boil 7 minutes. Cool, peel, finely chop.
Cucumber cut into cubes.
Peel the onion, finely chop.
Grind the cod liver.
Transfer rice to a bowl. Add cod liver, onion, egg, cucumber.
Dress cod liver salad with mayonnaise or sour cream. Place in refrigerator for 1 hour.
You can apply. Bon appetit!
Recipe 5: Salad with Eggs, Green Onions and Cod Liver
Today we will prepare cod liver salad, classic recipe with egg and green onions is great for all family members, the only thing is for a lighter option, use as a dressing olive oil, for a more satisfying option, you can take mayonnaise. The main ingredients are cod liver, egg and green fresh onions go well with it, fresh salad and some ripe juicy tomatoes are also good here.
- cod liver - 1 jar;
- chicken eggs - 2 pcs.;
- green onion - 1 bunch;
- lettuce, parsley or other herbs - to taste;
- tomatoes - 2 pcs.;
- mayonnaise - 1 tbsp;
- salt, pepper - to taste.
Prepare lettuce leaves - rinse lightly under cool water, tear with your hands and spread on a flat dish. You can also use a mix of lettuce leaves.
Peel hard-boiled eggs, cut into slices and randomly spread out on a “green pillow”. Do the same with tomatoes. You can use cherry tomatoes.
Cod liver spread on the dish in medium pieces. Also chop the green onion, scatter it over the salad. Sprinkle with a pinch of salt and pepper.
Season the salad with mayonnaise, add spices and herbs if desired. You can also make a more satisfying version of the salad - mix chopped eggs with liver, add chopped onions and, for example, boiled potatoes, season with mayonnaise.
Recipe 6, simple: cod liver salad, with onions and eggs
Today I propose to prepare a salad with eggs and cod liver, because it is not only incredibly tasty, easy to prepare, but also healthy. After all, since childhood, everyone knows how useful fish is, and especially fish oil, because it is a source of unsaturated fatty acids necessary for the life of the body. But, as everyone knows from childhood about the benefits of this product, they do not like it. And cod liver is the source of this very fish oil, but it surpasses it many times in taste, especially if you cook egg salad with it.
- Canned cod liver 250 grams
- Chicken egg 5 pieces (selected)
- Onion 100 grams
- Green onion 50 grams
- Salt to taste (optional)
Since our salad is egg, respectively, it is based on eggs. First of all, they need to be hard-boiled. To do this, place the ingredients in a saucepan, fill with water so that it covers the eggs with a margin. Put it all on the stove and bring to a boil. Then continue to cook over medium heat for 12-15 minutes.
Cool the finished eggs, immediately immediately transferring them from hot water to ice, preferably running.
Cooled boiled eggs are very easy to peel. With a knife, make a longitudinal cut on each, not reaching the yolk, and separate the whites.
Grate the whites and set aside for now, and mash the yolks with a fork and also set aside for now.
Cut the onion into halves and remove the skins. After chop the vegetable, cutting it with a kitchen knife into very small cubes.
If the onion is very bitter and smells strongly, pour boiling water over it for 2-3 minutes.
Rinse green onions thoroughly with water and shake off excess moisture or blot with a napkin. Cut the ingredient thus prepared with a knife into very small pieces.
Open the jar of cod liver and pour half or more of the oil into the bowl. Mash the rest with a fork, turning into a pulp. To make the salad more tender, you can chop the cod with a blender.
First, place the yolks and onions in a salad bowl, pour over the oil drained from the cod and mix these ingredients well together. Then pour out the proteins and chopped cod liver. Mix the salad thoroughly with a tablespoon. If you see fit, add salt. This completes the preparation of egg salad with cod liver, all that remains is to serve it to the table.
Transfer the finished salad to a serving dish, garnishing with fresh herb leaves and vegetable slices. Serve this tasty and healthy dish for breakfast, lunch, or just as a nice snack, spreading it on toast or croutons.
Bon appetit!
Recipe 7: Cod Liver Egg Salad with Walnuts
- cod liver 1-2 cans
- boiled potatoes 2-4 pcs.
- walnuts
- boiled carrots 1-2 pcs.
- green apple (I used to add it, but recently I haven’t, but it’s also delicious with it),
- boiled eggs 2-4 pcs.
- mayonnaise
1st layer: knead the cod liver with a fork.
2nd layer: three potatoes on a coarse grater, pour a little cod liver oil or grease with mayonnaise.
3rd layer: three carrots on a coarse grater.
4th layer: three eggs on a medium grater, grease with mayonnaise.
5th layer: sprinkle with chopped walnuts.
We put the finished salad in the refrigerator overnight, for impregnation.
Recipe 8: Cod Liver with Egg and Cheese - Salad (with photo)
We offer a salad recipe with cod liver and egg. Another insanely simple recipe in terms of preparation, but insanely delicious in taste!
- cod liver - 180 grams;
- hard cheese - 80-100 grams;
- chicken eggs - 4 pieces
We open the canned food and put the contents in a salad bowl.
Next we take the cheese. Definitely solid!
We rub it on a coarse grater to get longitudinal texture particles at the exit.
We add them to the salad bowl to the liver already waiting for the cheese.
We mix them. Then we proceed to the already boiled eggs. We need 4 pieces. We clean them and cut them.
And now, when all three ingredients are in the salad bowl, we begin to mix the resulting mass again.
Countless salad options are based on this particular ingredient. The variety of their filling will satisfy even true gourmets. In addition to salads, you can cook a lot of appetizers, pates and original sandwiches from it. In addition to treats made using canned food familiar to everyone, culinary masterpieces made from fresh liver are very popular. It has a delicate structure and is unique in taste.
Most often, cod liver is found in recipes with these five products:
In the process of stewing with various sauces and seasonings, a wide palette of aroma and taste of the product is revealed. It has a rich vitamin composition and a high content of vitamin A. It is from cod that natural fish oil is produced. The liver is considered the fattest organ of fish, therefore the whole complex of microelements contained in fish oil is present in it. As a result, we get a product that is not only tasty, but also has a positive effect on health - if consumed in moderation. Recipes for dishes with cod liver will not only give aesthetic pleasure - the result will be in many ways useful. However, it must be remembered that the ingredient used must meet the quality criteria.
On the shelves of stores recently you can find not only canned food, but also frozen cod liver. Not all housewives know how to cook fresh cod liver. In fact, you can create many dishes from this product. First of all, you can cook the pate. First you need to boil the cod liver and carrots. Then grind the liver in a blender along with carrots and onions, or use a meat grinder. Add a little broth to the pate, in which the cod liver was cooked, butter, salt, add ground red chili pepper, dill and parsley on the tip of a knife. Cod liver pate is airy and tasty. You can make sandwiches from black bread and such a paste, decorate them with sprigs of parsley or dill.
Many housewives know how to cook liver in a pan, but not everyone realizes that you can do the same with fresh cod liver. First, the liver must be washed, dried with a kitchen towel. Before frying, the offal can be marinated. To do this, mix dry white wine, lemon juice, olive oil, add finely chopped onion and pour the mixture over the product. For tesky liver, it is enough to lie down in the marinade for only half an hour. Frying a liver is as easy as choosing a beef liver, even a novice hostess can handle it. Grate the carrots on a coarse grater, cut the onion into half rings. Put the pan on the fire, add refined sunflower oil, first fry the liver for three minutes on each side, add the onion, fry a little more, put the carrots. When everything is well fried, add sour cream, cover the pan with a lid, reduce heat, simmer the liver for ten minutes.
Not everyone knows how to make cod liver cutlets. First, the product must be washed, dried with a kitchen towel, chopped in a blender. Chop the onion and garlic very finely, add to the liver, put one a raw egg, salt, add spices, add a few tablespoons of flour. Put the pan on the fire, put a little oil, you need to fry such cutlets like pancakes, spreading them with a spoon in a frying pan. Many people know how to cook pork liver, but not all housewives know how to cook cutlets from boiled cod liver. Grind the boiled cod liver in a blender, mix with mashed potatoes and fried mushrooms, add an egg, salt, herbs. Form cutlets, roll them in flour and breadcrumbs, fry on vegetable oil, five minutes on each side. Before serving, sprinkle cutlets with herbs and pour over sour cream.