Cooking oyster mushrooms in a pan. Fried oyster mushroom recipes

How to properly and tasty cook fried oyster mushrooms Oyster mushroom, or oyster mushroom, is one of the most beloved mushrooms by many culinary specialists. It is not only tasty, but also a useful product. Consider how to fry oyster mushrooms and what recipes are the most interesting. From these wonderful gifts of nature, it is easy to prepare a wide variety of dishes. They can be boiled, fried, both separately and with potatoes or onions, baked, stewed in sour cream, salted, dried and even marinated. These mushrooms can be cooked as an accompaniment, for example, on pizza, or served as a meal on their own. Contents Do I need to boil oyster mushrooms before frying? Features of roasting With garlic Recipe with onions The second option with onions Fried oyster mushrooms with potatoes Fried with sour cream Do you need to boil oyster mushrooms before frying? Mushroom broth Before describing the recipes for preparing these mushrooms, it is worth pointing out a few general points. Mushrooms are quite fragile, so they need to be washed very carefully. Many are interested in the question of whether it is necessary to boil oyster mushrooms before frying. There is no single answer. You can cook them, but not for long, a maximum of 5 minutes, or you can fry them immediately without boiling them. The fact is that they contain a sufficient amount of water, which will be released during frying, and will languish in their own juice until the liquid has completely evaporated. Considering that the mushroom has a delicate structure and knowing how much to cook before frying oyster mushrooms, you can safely start cooking a variety of dishes. To do this, you need to: add salt to boiling water, lower the washed mushrooms there, boil over moderate heat for no more than 5 minutes and turn off the stove. Remove the mushrooms with a slotted spoon, drain off excess liquid. This will leave a mushroom broth that can be used to make soup. Features of frying Vegetable oil in a pan When asked how long to fry oyster mushrooms in a pan, cooks answer that 15-20 minutes is enough to cook them properly. Some recipes increase the recommended cooking time up to an hour. This is due to the fact that there is no universal recipe. Therefore, before cooking, you must carefully read the recipe. In general, the recipes for cooking fried oyster mushrooms do not differ much from each other. These mushrooms are usually fried for 15-20 minutes. on medium fire. But in order not to keep track of time and not constantly look at the clock, it is worth remembering the “rule of boiling water”: as soon as the liquid secreted by mushrooms evaporates, the frying temperature can be reduced and fry (simmer) for another 5 minutes. With garlic To begin with, consider the simplest option - fried oyster mushrooms seasoned with garlic and herbs. To prepare this dish, you will need the following ingredients: Garlic cloves and greens mushrooms - 1 kg; vegetable oil - about 70 ml; greens (parsley or dill) - 1 bunch; garlic - 5 cloves; salt and pepper - to taste. Fresh mushrooms should be divided, washed, dried on a towel, the junction of the mycelium should be removed. Roast after completely dry. Chop the peeled garlic cloves, wash the greens, finely chop. Pour mushrooms into a pan with well-heated oil. Fry in small portions, turning each mushroom on both sides - this will turn out especially tasty. Put the fried mushrooms on a serving dish, salt, pepper, sprinkle with herbs and garlic on top, and then spread in layers as they fry, sprinkling each layer with garlic and herbs. Don't forget the salt and pepper too. The dish is served both hot and cold. Boiled potatoes, fresh vegetables, and pickles are suitable for garnish. Recipe with onions There is nothing tastier than frying oyster mushrooms with just onions. When frying, any onion can be used - lettuce, green, onion. Here is one of the easy ways to cook. Ingredients needed for cooking: With green onions, the main component is 1.5 kg; garlic - 6 cloves; parsley - 1 bunch; butter - 150 g; onion - 200 g; salt, pepper - to taste. Coarsely chop the washed mushrooms, chop the onion. Dissolve in a saucepan butter, put onions, mushrooms, salt, mix and cook under the lid for about 20 minutes, the temperature of the fire is moderate. In the meantime, peel and chop the garlic and herbs, add them to the mushrooms, mix, wait a few minutes and remove from heat. The dish should be served hot immediately. The second option with onions Another way to fry oyster mushrooms with onions. You will need: Onion rings with oyster mushrooms - 500 g; onion - 2 pcs.; vegetable oil - 50 ml; salt, spices - to taste. Cut the washed mushrooms into small pieces, removing the hard base of the mycelium. Finely chop the onion, fry in a hot frying pan with oil until it becomes soft. Then add the mushrooms and simmer under the lid, stirring, over moderate heat. The dish will be ready in about 15 minutes. Such fried oyster mushrooms with onions can be served both hot and as a cold appetizer. Boiled or fried potatoes, fresh vegetables are perfect as a side dish. Fried oyster mushrooms with potatoes Fried potatoes with potatoes Mushrooms can be fried separately or immediately with potatoes - it’s even tastier, because the ingredients will be saturated with each other’s flavors, and an appetizing and hearty meal. Mushrooms usually cook longer than potatoes, so mushrooms are fried first, and then chopped potatoes are added to them and brought to readiness. But since oyster mushrooms are rather tender mushrooms, they need to be fried for a very short time. Therefore, a dish such as fried oyster mushrooms with potatoes is prepared in a somewhat unconventional way. Namely, fry mushrooms and potatoes separately, and then combine. It seems that this method is very laborious, but the effort is worth the result. So, the ingredients are: potatoes - 1 kg; vegetable oil - about 200 g, mushrooms - 500 g; salt, pepper - to taste; onion - 1 pc. Peeled potatoes cut into strips (or any convenient method). Wash and dry the mushrooms on a towel, then cut into medium-sized pieces. Put in a frying pan with hot oil, lightly fry under the lid until the juice stands out, then remove the lid and cook over low heat until the moisture has completely evaporated. As soon as the liquid has almost evaporated, pour a little more oil into the pan and continue to fry the mushrooms until golden brown. Don't forget the salt and pepper! Chopped greens At this time, fry potatoes with vegetable oil in another pan, add onions to potatoes, add fire and fry until cooked. It remains to mix the potatoes with mushrooms and cook for about 5 more minutes. Stir very gently so that the potatoes and mushrooms retain their shape. Fry over high heat until golden brown. Serve hot, garnish with chopped parsley before serving. Fried with sour cream Fried oyster mushrooms with sour cream will be appropriate as an appetizer, they can be served with salads and various side dishes. Preparing this dish is quite simple, and the result is an amazing tender and tasty dish. Required Ingredients: Fried mushrooms in sour cream - 300 g; sour cream - 2 tablespoons; onion and carrot - 1 pc.; garlic - 1 clove; salt and seasonings - to taste; sunflower oil (olive) - 1 cup. For washed mushrooms, remove the hard leg, cut into pieces. Cut the peeled onion into half rings, coarsely grate the carrots, chop the garlic in a crush. Then fry the onion, add carrots to the onion and fry them until soft. Lemon juice Next, add garlic, mushrooms, spices, chopped herbs - if desired. Stir and simmer over moderate heat, stirring lightly. After the moisture has almost completely boiled away, pour everything with sour cream, simmer under the lid for a few more minutes. To correctly navigate the cooking time, you need to observe the change in the consistency of the dish: when it thickens, remove from heat. Serve hot or cold. Sour cream can be replaced with mayonnaise or cream. When using cream, mushrooms must be slightly acidified with lemon juice.

Fried oyster mushrooms with onions - a recipe from the series "on hastily". For its implementation, only the mushrooms themselves and onions will be required. And you will also need oil, on which, in fact, we will fry our favorite product. But the choice of spices in our case is small. I prefer to focus on salt and pepper mixtures. If you wish, you can use mushroom seasoning, but it can even be superfluous, because with its artificial taste it interrupts the naturalness of mushrooms.

It is worth noting that when frying oyster mushrooms with onions, a lot of vegetable oil is consumed, so be prepared for this. In addition, a feature of these, and other mushrooms, is the presence of a large amount of moisture. Therefore, sometimes it seems that the dish is ready, but has not yet reddened. And in order to bring it to a beautiful color, you need to hold the mushrooms on the fire a little more, constantly stirring.

Ingredients

• oyster mushrooms 800 g
• onion 300 g
• vegetable oil about 80 ml
• salt, pepper to taste

How to fry oyster mushrooms with onions

Adviсe

1. Do not cover the pan while frying the mushrooms to allow the moisture to evaporate.

1. Oyster mushrooms with onions can be fried in a slow cooker. To do this, repeat the sequence of actions. In this case, use the "Frying" or "Baking" program. The cooking time will depend on how quickly the liquid from the mushrooms evaporates. The multicooker lid can not be closed.

1. If desired, you can add grated carrots to the dish at the stage when onions are fried.

1. This simple dish is taken as the basis for making mushroom caviar or pate. The fried mushrooms are crushed in a food processor, and butter with chopped herbs and, if desired, garlic are added to them. Then mushroom caviar from oyster mushrooms can be used for sandwiches, pita snacks, snack cakes and tartlets.

Today we will tell you how to cook mushrooms so that they turn out tasty, fragrant and very tender. In the article, we will find out how much to fry oyster mushrooms in a pan, how to cut them and which part is better to use for frying, because these are the factors that are decisive in cooking.

You will be surprised when you find out what a huge variety of dishes you can cook from this type of mushroom!

Oyster mushrooms are not fried as much as champignons, so you don’t need to pour a lot of water into the pan, moreover, the dish will not lose much in volume after frying.

However, if we need relatively large pieces, it is not worth grinding when cutting, so that when fried, the mushrooms do not turn into porridge.

How to fry oyster mushrooms in a pan: a classic recipe

Ingredients

• Oyster mushrooms - 500 g;
• Salt - to taste;
• Black pepper (ground) - to taste;
• Vegetable oil - for frying.

How to fry tender oyster mushrooms

1. We wash the mushrooms, pour them into a colander and let the water drain so that there is no excess moisture left in them.
2. We cut the mushrooms into pieces (each piece should be 1x2 cm in size.)
3. We heat the oil in a pan and put the first portion of mushrooms into it. They should cover the bottom, but not form slides. So oyster mushrooms will fry faster and will not lose their appetizing crust.
4. We lay out the second portion only when the first is fried. If the pan is small in diameter, then it is better to transfer the fried mushrooms from it to a plate, and then start frying the next portion.
5. So we overcook all the mushrooms, finally salt them, pepper, stir, warm up for a couple more minutes and turn off the stove. Immediately move the pan to a cold burner or table.

Finding out how much to fry oyster mushrooms in a pan according to this recipe is easy: mushrooms should not only “give up” water, but also acquire a beautiful golden hue. This will be the signal to turn off.

Cooked in this way, mushrooms will have a natural, delicate taste, not drowned out by spices or sauces. If you are a gourmet, then the following recipe will suit you - a little more complicated, but interesting.

Oyster mushrooms in a pan with onions and sour cream

Ingredients

• Oyster mushrooms - 400 g + -
• - 2 tbsp. + -
• - 1 PC. + -
• - 3 tablespoons + -
• - taste + -
• - taste + -

How to fry oyster mushrooms with sour cream and onions

Mushrooms fried in this way will become both an excellent snack and a hot side dish.

• We clean the onion, chop it finely.
• We heat the vegetable oil in a frying pan, put the chopped onion into it, sauté it for a couple of minutes until transparent.
• We wash the mushrooms, wash them, dry them slightly, cut them.

To make the consistency of the dish more tender - you need to cut the oyster mushrooms finely, if you want to "feel" the mushrooms - leave large pieces.

• It is not at all necessary to cook mushrooms in a separate pan. You can send them to the onion and fry with it. When all the moisture has evaporated, salt the product, pepper it, add nutmeg to it to taste (it is ideal for oyster mushrooms). Mix everything and season with sour cream.
• On a small fire, simmer the dish for 4-5 minutes, then turn off the stove.

We serve a mushroom appetizer to the table along with rice, boiled potatoes or mashed potatoes. For piquancy, you can decorate the dish with a sprig of cilantro.

Fried oyster mushrooms in a pan "Mushroom meadow"

The two previous recipes involved frying mushrooms from tender caps. The fact that the dish from them turns out to be tasty and appetizing is obviously known. But who said that delicious treats cannot be made from mushroom legs.

Combining legs and hats in one appetizer, you can get the perfect treat, just by preparing the delicate product correctly.

Ingredients

• Oyster mushrooms - 400 g;
• Carrots - 1 pc.;
• Black ground pepper - to taste;
• Onion - 1 pc.;
• Salt - to taste;
• Vegetable oil - for frying;
• Spices (nutmeg, peppercorns, paprika) - to taste.

How to deliciously fry oyster mushrooms with vegetables

1. My mushrooms, leave to drain in a colander or sieve. The legs can be combined with hats, or you can cook it in its pure form. After that, cut them into circles or quarters (at your discretion).
2. We clean the onion and medium carrot.
3. We chop the onion and lay it out to sauté on a heated vegetable oil frying pan.
4. Three carrots on a medium grater and send to the onion. We simmer the vegetables for 5-6 minutes, stirring.
5. Then put the legs in the pan. Since they are much tougher than hats, they need to be fried longer.
6. We make medium heat and simmer vegetables on it for 15 minutes, stirring occasionally.
7. Salt, season with paprika, nutmeg, allspice, stir again and fry for another 5 minutes.
8. Ready mushroom legs can be served at the table.

If you want, you can let them cool a little, and then pass through a meat grinder or chop in a blender. It is very convenient to stuff such minced meat or dumplings, it will look good as part of various rolls.

As you can see, the question "how and how much to fry oyster mushrooms in a pan in time" - we decided. It all depends on what part of the mushrooms is in front of us. In general, the whole process takes little time, even if you cook mushroom legs, not hats. Try to make oyster mushrooms according to any of the proposed recipes and surprise your guests with an unusual snack!

Can't imagine your life without mushrooms? This is not surprising, because mushrooms are not only a tasty and delicate product, but also healthy. But it is very important to cook them correctly in order not to get poisoned and save everything. beneficial features and substances. And how to cook fried oyster mushrooms to get a real culinary masterpiece that the whole family will be delighted with?

Oyster mushrooms are one of the most popular types of mushrooms. They are considered dietary, so almost everyone can eat them. They adequately replace meat, and are also quite easily absorbed by our body.

Classic recipe

Oyster mushrooms are mushrooms that are great for frying. And of course it's just delicious mushrooms that almost everyone loves. How to properly cook oyster mushrooms and how to make fried oyster mushrooms that will become your signature recipe?

There are many classic recipes, but we have chosen specially the most delicious.

Ingredients:

• about 600 grams of mushrooms (of course, oyster mushrooms);
• 2 large or 4 small onions;
• greens (parsley or dill);
• salt and pepper to taste;
• vegetable oil (used for frying).

Cooking method:

1. Oyster mushrooms do not need to be boiled unless you plan to marinate them. Wash mushrooms, dry and cut into thin strips or small cubes.
2. The onion is not cut very finely.
3. The pan must be well heated on fire. Lay out the chopped onion.
4. Reduce heat and fry for 10-15 minutes. Stir occasionally.
5. Pour the oyster mushrooms, add fire and fry again for 15 minutes.
6. At the end, add all the spices.
7. Turn off the fire and cover everything with chopped herbs.

It is very important not to overcook the mushrooms as they can become rubbery. Therefore, during cooking, it is best to taste oyster mushrooms.

Such a dish will be a great addition to pasta, potatoes or any porridge. Mushrooms are great for dinner, because they are relatively light and will not burden the stomach too much.

Fried oyster mushrooms with cream or sour cream

Juicy mushrooms called oyster mushrooms go well with sour cream. These mushrooms turn out so delicious that if they are left unattended in the kitchen, then someone from the family will succumb to the temptation and eat the whole pan without noticing it. Therefore, this recipe is not to be missed.

Ingredients:

Cooking method:

1. Wash the mushrooms well under water. We cut off their hard part near the roots. Cut each mushroom into two halves. If the mushroom is large, then cut, respectively, into 3-4 halves.
2. In the case of an ordinary onion, cut it into rings or half rings. If a leek is at hand, then cut its white part into small rings. Cut the green part like a salad.
3. Finely chop the carrots or pass through a coarse grater.
4. Finely chop the garlic or crush it with a special device.

We proceed to the main stage of cooking:

1. Heat up the pan over high heat.
2. Pour sunflower oil into it.
3. Fry chopped onions and carrots in a frying pan. This should be done on low heat so that nothing burns.
4. As soon as the vegetables soften, lay out everything else: mushrooms, leek, and garlic. We fry all the ingredients over medium heat and be sure to stir often and thoroughly for even cooking.
5. As soon as all the moisture from the pan boils away, the entire mixture can be seasoned with salt and pepper.
6. Add sour cream, cover with a lid and simmer for 5 minutes over low heat.

The peculiarity of this dish is that it will be delicious both warm and cold.

If there is no sour cream on hand, then it can be replaced natural yogurt or mayonnaise. But keep in mind that if you decide to add mayonnaise, then the oyster mushrooms will be a little sharper. Therefore, you will need to reduce the amount of added pepper. The dish is also very tasty with cream and lemon juice.

Having tried fried oyster mushrooms with sour cream at least once, you will not be able to forget this taste. This is a dish that you want to cook again and again.

Oyster mushrooms with potatoes

If you want not only to fry mushrooms deliciously, but also to cook a full dinner, then we suggest you fry oyster mushrooms with potatoes. Cooking recipes differ slightly, so you need to be careful here.

First, let's reveal a few secrets:

In order to cook oyster mushrooms with potatoes, you need to take:

• 500 grams of mushrooms;
• 1 kilogram of potatoes;
• 1 onion;
• vegetable oil for frying;
• spices to taste.

With this amount of products, about 4 large servings are obtained. Therefore, you will have enough for the whole family for a full, tasty and hearty dinner.

First of all, prepare the vegetables:

1. Peel potatoes and rinse well under running water. We cut out all the "eyes" from it. Cut as you like - into strips or thin rings.
2. Mushrooms are also carefully washed and cut. Spread on a towel and leave for a few minutes to dry completely. After that, cut them as you like.
3. We cut the onion finely.

Let's start cooking the main dish:

The dish is ready to serve! Such potatoes will become a favorite food for every day.

A few secrets

In order to cook fried oyster mushrooms deliciously, you need to know a few more secrets:

• First, it is a very delicate mushroom. Therefore, it must be cut very carefully.
• When choosing mushrooms in the store, you need to look very carefully at their appearance. Sign of fungi good quality- this is the absence of dark spots and foreign smell.
• Do not buy oyster mushrooms that are packed in cling film. Thus, many sellers try to sell already missing goods.
• For fragrant and delicious dish you need to add seasonings: fenugreek, black pepper, garlic, white pepper and bay leaf.

Oyster mushrooms are common mushrooms. But not everyone knows how to cook them properly and tasty. This article will help those who cook oyster mushrooms for the first time, because it contains the simplest and most available recipes preparation of these mushrooms.

Very common mushrooms growing on trees are oyster mushrooms. They are considered edible, but as with any other forest mushrooms, you should be careful with them. It's all about the chitin that these mushrooms contain. It is not absorbed by a person and can cause undesirable consequences. Therefore, oyster mushrooms must be subjected to heat treatment.

This is how oyster mushrooms grow in nature

Do I need to clean oyster mushrooms before frying and how?

Oyster mushroom belongs to the so-called "clean" mushrooms. These are the mushrooms that do not require cleaning before cooking. The maximum that you can do with them is to lightly walk along the root or cut with a knife to remove the earth, or wash. Just keep in mind that working with oyster mushrooms requires caution, because these mushrooms crumble very easily. Therefore, do not wash them under running water or drop them.

After the mushroom is washed or cleaned of a small amount of contaminants, heat treatment can begin.

Do you need to boil oyster mushrooms before frying?

There is an opinion that oyster mushroom is a dangerous mushroom and it can be poisoned. Allegedly, therefore, it is mandatory to carry out double heat treatment: first boil, and then only fry.

In fact, it has nothing to do with reality. You can fry the oyster mushroom immediately after you collect it. The mushroom is not dangerous, it can only be boiled or only fried.

How many minutes in time to fry fresh and frozen oyster mushrooms until tender?

Fresh oyster mushrooms are usually fried for no more than 15 minutes. The mushroom greatly decreases in size after heat treatment, a lot of moisture comes out of it. If you plan to add any other ingredients to the oyster mushrooms, then this should be done before frying the oyster mushrooms. In other words, first you fry vegetables, for example, and only then add mushrooms. In this case, you also need to fry the mushrooms for at least 15 minutes.

Frozen ones need to be cooked for a couple of minutes longer, given the fact that they must first be thawed. Thus, it is necessary to fry frozen oyster mushrooms from 17 to 20 minutes.

How to fry oyster mushrooms with onions in a pan: recipe

Fried oyster mushrooms with onions are a classic. This dish is very flavorful and easy to prepare. But despite the fact that the dish belongs to the category of simple, it has its own cooking secrets.

Ingredients:

• oyster mushrooms - 600 g
• onion - 250 g
• odorless sunflower oil - 50-100 ml
• garlic - 3 cloves
• dill - 2 sprigs
• green thin onion - 10 feathers
• salt - to taste

Cooking:

1. Check the oyster mushrooms for contamination, if any - rinse.
2. Cut the mushrooms into cubes or slices.
3. Peel the onion from the husk.
4. Cut the onion into either strips or cubes. Depends on how you cut the mushrooms.
5. Pour 2 tablespoons of oil into a hot frying pan with a thick bottom (this is important).
6. When the oil is hot and sizzling, add the onion.
7. Fry the onion for a couple of minutes, stirring constantly, until it becomes golden.
8. Stir mushrooms into the onion.
9. Saute mushrooms and onions for 15 minutes, stirring occasionally.
10. Add salt, stir.
11. In parallel, peel the garlic from the husk.
12. Cut off the bottom, and cut the rest into small cubes.
13. Chop the greens with a knife to a very fine state.
14. When the mushrooms are cooked, remove them from the heat, season with garlic. Garnish with chopped herbs when serving.

Video: Fried oyster mushrooms. How to fry oyster mushrooms with onions?

How to deliciously fry oyster mushrooms with potatoes: a recipe

Who doesn't love mushrooms and potatoes? And how well do they go together, especially with homemade pickles?! This recipe should become a base for every housewife. Suitable not only for oyster mushrooms, but also for mushrooms, champignons and many other mushrooms.

Ingredients:

• potatoes are not large - 1-1.5 kg
• oyster mushrooms - 0.5 - 1 kg
• onion - 200 g
• odorless vegetable oil - optional
• green onion - small bunch
• favorite spices (ground black pepper, hot chili, suneli hops, oregano, paprika) - to taste
• salt - to taste

Cooking:

1. Inspect the mushrooms for contamination and, if necessary, rinse.
2. Cut the mushrooms into medium pieces or strips.
3. Peel potatoes, cut into slices. Therefore, you should not take large potatoes, it will look sloppy.
4. Pour oil into a hot heavy-bottomed pan.
5. When the oil is hot and starts to sizzle, add the potatoes.
6. Fry the potatoes for 10 minutes, holding them on each side for at least 3 minutes (high heat).
7. Then add chopped mushrooms.
8. Fry 7-10 minutes. You don't need to stir often. Maximum 2-3 times during this time.
9. 5 minutes before the potatoes are ready, add the chopped onion.
10. Fry everything together for 5 minutes under the lid, adding salt and spices.
11. Finely chop the greens with a knife and fill the dish with it when serving.

Video: Fried oyster mushrooms with potatoes

How to deliciously fry oyster mushrooms with sour cream: recipe

Mushrooms fried with sour cream have a special, creamy taste. They can be a great addition to a vegetable side dish, pasta, they are also suitable for making vol-au-vents and sandwiches.

Ingredients:

• oyster mushrooms - 500 g
• onion - 100 g
• sour cream - 150-200 g
• salt - to taste
• ground black pepper - a pinch
• any greenery for decoration

Cooking:

1. Mushrooms clean from dirt, cut into large cubes.
2. Peel the onion from the husk and cut into thin strips.
3. Heat vegetable oil in a frying pan.
4. When the oil starts to crackle, add the onion.
5. Fry the onion for a couple of minutes until a nice golden brown appears.
6. Add mushrooms, fry literally 3 minutes.
7. Add all the sour cream, salt and spices.
8. Simmer over low heat until done. This usually takes 15 minutes.
9. While our mushrooms are stewing, chop the greens.
10. Put the mushrooms on a plate, decorate with herbs to your taste.

Video: Fried oyster mushrooms with onions and sour cream

How to deliciously fry oyster mushrooms with carrots: a recipe

Oyster mushrooms with carrots can be called warm salad if ordinary carrots are replaced with Korean ones.

Ingredients:

• oyster mushrooms - 500 g
• fresh carrots - 200 g
• onion - 100 g
• vegetable oil - 50-70 g
• salt, spices - optional
• greens for serving

Cooking:

1. Wash mushrooms if necessary.
2. Cut oyster mushrooms into strips.
3. Grind the carrots using a large nozzle for Korean carrots.
4. Peel the onion from the husk and chop into strips.
5. Heat up a frying pan, pour vegetable oil into it.
6. Wait until the oil starts to sizzle, pour onion on it.
7. After 2 minutes, add carrots. Fry onions and carrots for 3-4 minutes.
8. Add oyster mushrooms and cook over medium heat for 15 minutes, stirring occasionally.
9. 3 minutes before readiness, season with salt and spices.
10. Garnish with chopped herbs, tomato slices and a sprig of parsley. You can sprinkle with sesame seeds.

How to deliciously fry oyster mushrooms with garlic: recipe

Mushrooms themselves have a pronounced taste, which can be supplemented with the aroma of garlic. It is not recommended to put a lot of spices in this dish, so as not to kill the smell of mushrooms.

Ingredients:

• oyster mushrooms - 600 g
• salt - to taste
• garlic - 3 cloves
• parsley sprigs - for decoration
• vegetable oil - optional

Cooking:

1. Prepare oyster mushrooms as in any other recipe.
2. Chop the mushrooms into strips, small ones can not be cut at all.
3. Boil water in a saucepan, add some salt.
4. Pour the mushrooms into the pan, boil after boiling for 3 minutes.
5. Throw away in a colander.
6. While the liquid from the mushrooms drains, heat a pan with thick walls.
7. Pour oil into the pan.
8. Place mushrooms in hot oil.
9. Fry until done for 10 minutes.
10. At this time, chop the garlic with a knife.
11. 1 minute before the oyster mushrooms are ready, add the garlic.
12. Roast over high heat.
13. Garnish with parsley.

Video: Oyster Mushrooms Fried with Garlic and Parsley

How to deliciously fry oyster mushrooms in batter: recipe

Mushrooms in batter are a good appetizer, they are also suitable as a main dish. Pairs well with side dishes, herbs and fresh vegetables. Preparing this recipe is not difficult if you rely on the video below.

Video: Oyster mushrooms in batter. Recipe. Malkovsky Vadim

How to deliciously fry oyster mushrooms with green onions: a recipe

This recipe is a slight adaptation of the recipe for oyster mushrooms with garlic.

Ingredients:

• oyster mushrooms - 650 g
• green onions - 100 g
• vegetable oil - optional
• garlic - 5 cloves
• salt - optional

Cooking:

1. Clean mushrooms from dirt.
2. Cut into medium slices.
3. Peel the garlic from the husk, cut into small cubes.
4. Pour vegetable oil into a hot frying pan.
5. Pour the garlic into the oil.
6. Saute garlic, stirring constantly, until translucent. We need to get garlic oil.
7. Add oyster mushrooms to the oil.
8. Fry 10-15 minutes until crispy.
9. Salt the mushrooms, chop the onion into rings.
10. Add green onions to mushrooms.
11. Fry 3-4 minutes.

Serve straight from the pan, garnished with tomato slices.

How to deliciously fry pickled oyster mushrooms: a recipe

Pickled oyster mushrooms taste very different in taste from ordinary ones. It all depends on the marinade in which the mushrooms were marinated.

Pickled mushrooms can be substituted for fresh mushrooms in any of the previously listed recipes.

Pickled oyster mushrooms can be fried as follows:

• with garlic
• with onion
• with carrots
• with potato
• with greens

The frying time of pickled oyster mushrooms is reduced by 5 minutes.

Perhaps the most successful combination of fried pickled oyster mushrooms is with Korean-style carrots and sesame seeds!

Video: #119 STEER-FRY with oyster mushrooms and carrots