Compared to crumbly shortbread, soft cookies are more loved and desired on the tables of many housewives, at least for the minimum of crumbs scattered around the apartment)) They have an almost biscuit-like structure, do not crumble or split with a light blow. These cookies are good to serve on their own, as well as with tea, coffee, or to treat unexpected guests or children with them.
There are many recipes soft cookies, for every taste and from different products. You can make it sandier, thicker or thinner, curly, voluminous, flat, sweet or savory, with different fillings, with filling, in glaze or without all of the above.
The five most commonly used ingredients in soft cookie recipes are:
The simplest recipe for soft cookies is 5 minutes, or five minutes. It is prepared with flour, sugar, eggs, butter or margarine, and baking powder. You can use anything as a flavoring: vanillin, cinnamon, turmeric, cocoa. All products are simply mixed with each other until smooth. The result is dough that does not stick to your hands. Then it is cut into equal pieces, given the desired shape and baked in the oven until cooked. When hot, the cookies will be tougher - you need to let them sit for a while.
If desired, you can also add raisins (steamed in advance), dried fruits, fresh berries, fruits, candied fruits, grated carrots, pumpkin, zucchini, grated chocolate to the dough. Each time there will be a new taste, but the same structure. It’s good to use small muffin tins for these cookies.
People have been making cookies since ancient times. And the first historical references to cookies are about small pieces of brownie dough that were used to test the temperature of the oven. When people understood all the benefits of the delicacy, delicious cookies became an integral food for travelers and sailors. After all, the advantage of cookies is not only in their taste, but also in the fact that they are stored for a very long time. Interesting fact what is the name "cookie" in different countries used for various baked goods. In England and Australia it is a sponge cake, in Spain it is a biscuit, in Germany it is a cupcake or Christmas cookie.
No store-bought cookies can compare with the aroma and taste of crispy and crumbly homemade baked goods. Homemade cookies are not just a delicacy, but a good tradition; These are family values passed on from generation to generation. After all, you can involve children and grandchildren in the formation of beautiful and crispy flowers from dough, taking them with you into the magical world of cooking. But in this case, the question arises: how to quickly prepare cookies at home so that the kids don’t get bored and we don’t waste too much time? The answer is as simple as the cookie dough recipe itself: involve them in mixing the dough, which is ready in minutes. And then experiment with the means at hand, giving your baked goods fancy and original shapes. The cookies turn out to be shortbread, crispy and at the same time soft. You can add cocoa powder to part of the dough, giving the baked chocolate notes. The dough holds its shape perfectly and molds well like plasticine. You just need to take into account that it will spread a little to the sides thanks to the oil and baking powder. Cookies recipe with step by step photos will help you properly knead the dough and bake cookies in the oven. Everything else is up to your imagination!
Ingredients:
- 150 g butter;
- 100 g margarine;
- 170 g sugar;
- 1 chicken egg;
- 100 g vegetable oil;
- 2 tbsp. l. cocoa powder;
- 600 g flour;
- 10 g baking powder;
- 2 pinches of vanillin or 1 tbsp. vanilla sugar.
1. Break a chicken egg into a bowl and add granulated sugar. Also at this stage you can add a little vanillin or vanilla sugar for flavor.
2. Beat the egg with sugar until the mixture turns white and the grains dissolve.
3. B egg mixture add all types of oils: vegetable, butter and margarine. We take the butter and margarine out of the refrigerator in advance so that they are soft (about 1 hour). If you forgot to take it out earlier and they are hard, then just grate them.
4. Using a whisk or mixer, mix everything well.
5. Add sifted flour with baking powder to the butter mass.
6. Knead a soft, slightly crumbly, but very pleasant dough.
8. As a result, we get one large piece of light shortcrust pastry and a small piece of dark, chocolate dough. There is no need to put the dough in the refrigerator; warm dough is much easier to work with, because chilled dough is more crumbly, and we need it to be softer and more pliable.
9. And now a master class: how to make flowers from cookies with chocolate and regular test. Pinch off small pieces weighing 10 grams from the dark dough and roll into balls. It is also necessary to separate pieces from the light dough, but weighing 2 times more, that is, 20 grams, and also roll them into balls.
10. Flatten balls of white dough between your palms into thin cakes or roll them out with a rolling pin and place dark balls on these cakes.
11. Cover the chocolate circles with white dough, roll into a ball again and lightly flatten with your palms.
12. Now we take a simple cap from a bottle with a capacity of 1-2 liters and make notches with the edge of this cap in a circular manner along the edges. Place a small “pea” of dark dough in the middle of the cookie and press it with your finger, you get a very beautiful flower.
13. Place future cookies on a baking sheet lined with parchment paper, then place in a preheated oven for 25 minutes. The temperature in the oven should be 170-175 degrees so that the cookies do not burn on the outside and are well baked on the inside.
14. That's it! Fast, and most importantly - beautiful and tasty homemade cookies ready. Enjoy your tea!
Basic recommendations on how to quickly prepare cookies at home:
- Butter and margarine, softened at room temperature, are quickly mixed into the dough, but if the butter is hard, you can use an immersion blender.
- Be sure to place the cookies in a well-heated oven. If it is cold or barely warm, the cookies will not rise.
- If the oven temperature is above 180 degrees, then the cookies will dry out and burn at the edges.
- It is better to store homemade cookies in beautiful tin cans or plastic containers. Layer the layers together with parchment. And if the cookies start to dry out, you can add a piece of apple to them.
There are a lot of recipes for making homemade cookies, however, unfortunately, we have almost stopped using them, increasingly purchasing ready-made store-bought cookies, which are available in a large assortment. Any experienced cook will tell you that even the simplest homemade oven baked cookies will be much healthier and tastier than store-bought ones. But you can still experiment, add different delicious ingredients, decorate to your liking, etc.
There are many options for cookies: cottage cheese, oatmeal, butter, shortbread, fruit, most do not require special skills - anyone can make such cookies, you just need to find the desired recipe. You can also cook cookies in the oven quickly, at no extra cost. These are the so-called cookies a quick fix" It cooks in the oven in a matter of minutes. Very popular and loved, especially among children, are cottage cheese cookies in the oven and shortbread cookies in the oven. His young mothers need to learn to cook first. Kefir cookies in the oven have proven themselves well; they turn out very tender and tasty.
Cookie dough in the oven is also easy to prepare, but it is different for each type of cookie, watch the recipes carefully. For example, the recipe for shortbread cookies in the oven is different from the recipe cottage cheese cookies in the oven with your own dough.
In general, when studying a recipe for cookies in the oven, you should immediately understand the method of preparing the dough and evaluate appearance finished product from a photograph. Cookies in the oven, the photo of which you especially liked, should be safely taken to work. Conclusion: when preparing cookies in the oven, look at recipes with photos first. A very convenient option for learning how to make cookies is a step-by-step recipe with photos. In the oven, all stages of the process are recorded in photographs and presented on the website as a teaching aid for beginners. Beauty!
In conclusion, we have put together for you some simple but necessary recommendations for preparing cookies in the oven:
Many cookie recipes include margarine, which must be used softened or melted;
All cookie products must be of high quality and not expired;
Some recipes use frozen butter for the dough. In this case, the ingredients must be mixed very quickly so that the butter does not have time to melt;
Prerequisites good cookies– do not overcook it in the oven;
As a filling for cookies, you can use jam, preserves, preserves, condensed milk;
For taste, cookies can be sprinkled with dough crumbs or chopped peanuts;
Quick cookies take about 10 minutes to prepare;
If you put figures of berries on the cookies, the baked goods will take on an original look;
Roll out the dough on a floured surface;
Before rolling out the dough, place baking paper on the surface and place the dough on it. Then place another sheet of parchment on top. Roll out the dough with a rolling pin. You can line a baking sheet with the same paper;
For cookies, you need to sift the flour;
When making cookies, dry ingredients are mixed with dry, and liquid with liquid;
You can serve the finished cookies with tea, juice, compote, coffee, cocoa, milk;
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