Central Asian dishes. The best Asian dishes: recipes and cooking features

When they talk about Asian cuisine, they mean a general concept that includes the cuisines of countries such as Japan, China, Korea, Vietnam, Thailand, as well as all the countries of Central Asia. That is, it is not so much a geographical location as the belonging of the local residents to a certain race. And, let’s say, Afghan cuisine is not considered Asian, but rather Arabic. And Turkish will be eastern.

The five most commonly used ingredients in Asian recipes are:

A huge number of Asian recipes differ from each other in many ways. For example, Japanese tends towards greater balance, low use of fats, plenty of fish and rice. But the Kazakh, on the contrary, loves hearty, fatty dishes with a lot of meat: beef, lamb, etc. In Muslim countries there are no recipes with pork - there this meat is considered dirty. But the Chinese actively use this product in their dishes.

This means that there are no specific guidelines by which an Asian dish can be distinguished. It will be necessary to talk about the culinary preferences of a particular country. Thai and Korean cuisines love hot spices - the same can be said about Chinese. In Japan, they love rice - they prepare not only first and second courses with it, but also desserts and alcoholic drinks.

Perhaps we can say that Asian cuisine has a weakness for thick soups: they are eaten in all of these countries. Only in each of them they are called differently: lagman, romaine, tom yum, danhuatan, kugigugse, pho. And many first courses include a certain type of noodles: some are homemade, wide and flat, some are rice or egg, round, glass.

Five of the fastest Asian recipes:

An incomplete list of countries (republics, regions) whose cuisines are usually classified as generalized Asian:

Afghanistan, Buryatia, Kazakhstan, Kyrgyzstan, Mongolia, Tajikistan, Tibet, Tuva, Turkmenistan, Uzbekistan; Hong Kong, China, Korea, Macau, Manchuria, Taiwan, Japan; Burma, Brunei, Vietnam, Indonesia, Laos, Malaysia, Singapore, Thailand, Philippines; Bhutan, Nepal.

Asian cuisine no longer seems something distant and unusual. Dishes of this cuisine can be tried in numerous restaurants or even cooked at home. Knowing certain tricks and subtleties, any housewife can handle them.

Rice with egg, Chinese style

Ingredients:
150 g rice
3 eggs
2 cloves garlic
5 onions
2 tbsp. l. vegetable oil
125 g green peas
1 tbsp. l. soy sauce
salt
Boil the rice for 10–12 minutes. It should be almost done, but not quite soft. Drain the water and rinse the rice under cold water. Place the eggs in the pan. Whisk a little and put on low heat. Heat, stirring, until slightly set. Heat the oil in a large wok or deep frying pan. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring, for 1-2 minutes. Add rice to the wok, stir. Add eggs, soy sauce and a pinch of salt. Stir. Divide into plates and serve.

Asian Noodle and Shrimp Salad

Pork and egg noodle soup

Philadelphia rolls

Funchoza with chicken and vegetables

Spicy pork with soba noodles

Rice with pineapple and sweet pepper

Chicken breasts with honey and sesame seeds

Spring rolls

Noodles with shrimp and vegetables

Pickled carrots with daikon

Tom yum kung

Fish in Vietnamese

Beef with basil

Bananas in batter

Asian cuisine no longer seems something distant and unusual. Dishes of this cuisine can be tried in numerous restaurants or even cooked at home. Knowing certain tricks and subtleties, any housewife can handle them.

We got 15 cool recipes Asian dishes that are worth preparing in your own kitchen.

1. Rice with egg, Chinese style

This Chinese dish has a very original and interesting taste. It is perfect as a hearty lunch or dinner.

Ingredients:

• 150 g rice
• 3 eggs
• 2 cloves garlic
• 5 onions
• 2 tbsp. l. vegetable oil
• 125 g green peas
• 1 tbsp. l. soy sauce

Cooking method:

• Boil the rice for 10–12 minutes. It should be almost done, but not quite soft. Drain and rinse the rice under cold water.
• Place eggs in a saucepan. Whisk a little and put on low heat. Heat, stirring, until slightly set.
• Heat oil in a large wok or deep frying pan. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring, for 1-2 minutes.
• Add rice to the wok and stir.
• Add eggs, soy sauce and a pinch of salt. Stir.
• Place on plates and serve.

2. Asian Noodle and Shrimp Salad

This salad is an excellent solution for when you don’t have time to cook, but want to have a tasty lunch.

Ingredients:

• 600 g thin noodles
• 1 kg shrimp (cooked)
• 1 bunch of radishes
• 1 bunch of basil
• 150 ml sweet soy sauce
• salt pepper
• olive oil

Cooking method:

• Place noodles in a heatproof bowl. Pour boiling water, salt and pepper and leave for 5 minutes or until cooked.
• Transfer noodles to a large bowl. Add shrimp, chopped radishes, basil, a little olive oil and mix gently.
• Divide the salad among plates. Drizzle with soy sauce and serve immediately.

3. Pork and egg noodle soup

Asian soups have a wonderful rich flavor. The main thing is to buy all the ingredients in advance and strictly follow the recipe.

Ingredients:

• 1 tbsp. l. vegetable oil
• 250 g pork
• 8 stalks green onions
• grated ginger root
• 6 cups chicken broth
• 120 g egg noodles
• 1 tbsp. l. soy sauce
• 1 carrot
• 2 radishes
• 1/2 cup cilantro
• 2 eggs
• salt, ground black pepper

Cooking method:

• Heat oil in a large skillet over medium heat.
• Fry the pork in a frying pan until done.
• Boil egg noodles according to package directions until almost done.
• Add chopped onion and ginger to the pan. Cook, stirring, until softened, 1 to 2 minutes.
• Pour in the broth and bring to a boil.
• Add noodles and cook, stirring, until soft, 2 to 3 minutes.
• Add soy sauce.
• Combine broth and noodles with pork, carrots, sliced ​​radishes and sliced ​​hard-boiled egg.
• Pour into plates and serve.

4. Philadelphia rolls

Prepare rolls at home. First of all, it's not that difficult. And secondly, it’s very fun and interesting. Invite your friends over and cook this popular Japanese dish together. It really brings us together.

Ingredients:

• 200 g sushi rice
• 1 sheet of nori seaweed
• 150 g salmon
• 20 ml rice vinegar
• 150 g Philadelphia cheese
• 1 cucumber

Cooking method:

• Cook rice as directed on package. When removed from the heat, transfer it to a bowl and cover with vinegar.
• Take a bamboo mat and wrap it in cling film. Place a sheet of nori on top (rough side up).
• Place rice on top of the nori sheet (2/3 of the surface of the sheet). Cover the rice with a mat and turn over. The rice should be at the bottom.
• Place cream cheese in the center of the nori sheet.
• Cut the cucumber into 4 pieces lengthwise. Place the cucumber next to the cheese.
• Roll the roll using a mat.
• Cut the salmon into thin slices and place them close to each other on the roll. Cover with the mat again.
• Cut the roll into 6-8 pieces with a sharp knife soaked in water.
• Place on a plate and serve.

5. Funchoza with chicken and vegetables

Funchose itself is not so filling. But if you add chicken and vegetables to it, you can have a very tasty and satisfying lunch.

Ingredients:

• 500 g chicken fillet
• 200 g funchose
• 400 g green beans
• 2 onions
• 1 carrot
• 1 bell pepper
• 50 ml rice vinegar
• 50 ml soy sauce
• salt, ground black pepper
• 1 clove of garlic

Cooking method:

• Cut the chicken fillet into long slices. Fry over high heat.
• Add spices and onion, cut into half rings. Fry until golden brown.
• Prepare funchoza following the instructions on the package.
• Cut the bell pepper into strips.
• Grate the carrots on a coarse grater.
• Boil the green beans.
• Fry green beans, carrots, peppers until tender, adding spices and crushed garlic.
• Mix cooked chicken with onions, funchose and vegetables in a large bowl.
• Season with rice vinegar and soy sauce.
• Let it brew for 1 hour. The dish can be eaten both warm and cold.

6. Spicy pork with soba noodles

A very appetizing dish that you cannot refuse. If you are throwing an Asian-themed party, this is exactly what you need.

Ingredients:

• 240 g soba noodles
• 550 g pork
• salt, ground black pepper
• 1 tbsp. l. vegetable oil
• 1/2 cucumber
• 2 stalks green onions
• 1 red chili pepper
• 2 tbsp. l. rice vinegar
• 2 tsp. sesame oil

Cooking method:

• Prepare soba noodles according to package directions.
• Season the pork with salt and pepper.
• Heat oil in a large skillet over medium heat.
• Fry the pork, cut into pieces, until cooked, stirring constantly.
• Mix pork with noodles. Add chopped cucumbers, chopped onions, chopped chili peppers.
• Season the dish with vinegar and sesame oil. Add some salt.
• Divide the dish among plates and serve.

7. Rice with pineapple and sweet pepper

Rice reveals itself in a new way when cooked with unusual ingredients. In Asian countries, they love to add pineapples and sweet peppers to rice. It turns out very juicy and tasty!

Ingredients:

• 200 g brown rice
• 1 can of canned pineapple
• 1 bell red pepper
• 1 onion
• 3 cloves garlic
• 1 tbsp. l. olive oil
• ginger root
• 3 tbsp. l. soy sauce
• 2 tbsp. l. sesame oil
• 1 tbsp. l. sesame seeds
• green onion feathers
• salt pepper

Cooking method:

• Boil rice in salted water.
• In a frying pan preheated over medium heat with olive oil, fry the peeled and finely chopped onion, garlic and ginger for 3 minutes until the onion is translucent.
• Add the diced peppers and fry for another 3-5 minutes, then add the boiled rice and pineapple to the pan.
• Add soy sauce and sesame oil, salt and pepper and mix thoroughly. Serve the dish hot, sprinkled with sesame seeds and chopped green onions.

Honey and sesame are great additions to chicken. Such bold combinations can often be found in Asian cuisine.

Ingredients:

• 500 g chicken breasts
• 4 tbsp. l. soy sauce
• 2 tbsp. l. honey
• vegetable oil
• 4 cloves garlic
• ground black pepper
• curry
• ground ginger

Cooking method:

• Wash the chicken breasts thoroughly and cut into portions. Season with salt, pepper, ginger and curry. Add soy sauce.
• Squeeze out the garlic using a garlic press. Add to breasts.
• Mix the breasts thoroughly with all the seasonings and leave to marinate for 1 hour.
• Heat vegetable oil in a frying pan and add honey. Wait until the honey melts and carefully mix it with vegetable oil so that it is distributed throughout the pan.
• Place chicken breasts in a frying pan and fry over low heat until golden brown on both sides.
• Finally, sprinkle a handful of sesame seeds and stir. After a couple of minutes, remove from heat.

Spring rolls are not only a great snack, but also a complete meal. It all depends on the filling you choose.

Ingredients:

• 30 g carrots
• 30 g leeks
• 50 g cucumber
• 12 g garlic
• 5 g ginger root
• cilantro
• ground white pepper
• 30 g soy sprouts
• 30 g shiitake mushrooms
• 30 g oyster mushrooms
• Thai sweet sauce
• white rice vinegar
• Sesame oil
• soy sauce
• 20 g rice glass noodles
• 1 sheet of spring roll dough
• 100 g chicken broth
• 1 egg
• 200 g pork neck
• 200 ml vegetable oil

Cooking method:

• Scroll the meat through a meat grinder.
• Crush, peel the garlic and divide it into 3 parts: finely chop the first part, cut the second into slices, and grind the third into a paste.
• Finely chop the leeks, mushrooms and bean sprouts. Chop the carrots and cucumbers into thin strips, peel and finely chop the ginger.
• Pour boiling water over the noodles for 8 minutes (do not boil the noodles), then drain the water and finely chop the noodles and cilantro.
• In a frying pan, heat half the sesame seeds and 2 tbsp. l. sunflower oil.
• Fry the minced meat over high heat for 1 minute, add a clove of finely chopped garlic, leeks, carrots and mushrooms.
• Fry over medium heat for 3 minutes, then add half the broth, soy sauce and simmer for another 5 minutes until the broth evaporates.
• For the sauce, combine rice vinegar, remaining broth, Thai sauce, sliced ​​garlic and minced ginger.
• Mix minced meat, noodles, cilantro, crushed garlic, soy sprouts and cucumber in a bowl, add ground white pepper and the remaining sesame oil.
• Lightly beat the egg with a fork.
• Lay out the sheet of dough, lay out the filling, roll it into a roll, brush the edges with egg.
• Heat 200 ml of sunflower oil in a saucepan.
• Using a spoon, lower the spring roll into the oil - if it begins to brown, the oil has reached the desired temperature.
• Fry the spring rolls in oil for 1 minute.
• Place the rolls on a plate and serve with sauce.

Noodles go well with seafood. Keep in mind that the vegetables should remain slightly crunchy. Don't overcook them.

Ingredients:

• 300 g noodles
• 300 g peeled shrimp
• 1 sweet red pepper
• 1 sweet green pepper
• 1 sweet yellow pepper
• 2 carrots
• 1 onion
• 2 tbsp. l. soy sauce
• 2 tbsp. l. sesame or olive oil

Cooking method:

• Boil the noodles.
• Cut the onion and pepper into small cubes. Cut the carrots into strips no more than 5 mm thick.
• Fry the vegetables over high heat in a frying pan heated with sesame oil for 3 minutes, stirring constantly.
• Add shrimp and fry for another 2 minutes.
• Then add the noodles and soy sauce and fry for another 2-3 minutes, stirring constantly.

Pickled carrots with daikon are a great way to diversify your diet.

Ingredients:

• 1 glass of water
• 1/4 cup vinegar
• 2 tbsp. l. Sahara
• 2 tsp. salt
• 250 g carrots
• 250 g daikon

Cooking method:

• Cut the carrots and daikon into thin strips.
• Place the water on the fire and heat until warm.
• Mix water with vinegar, sugar and salt. Mix well until the sugar is completely dissolved.
• Take a few jars. Fill them with carrots and daikon.
• Pour the marinade over the contents.
• Close the jars tightly with lids and let sit.

To appreciate the Thai flavor, you don’t have to go to another country. Just prepare this national soup.

Ingredients:

• 300 ml coconut milk
• 300 ml fish stock
• 5 lemongrass leaves
• 5 kaffir lime leaves
• ginger root
• 1 chili pepper
• 10 shrimp
• cilantro
• 4 shiitake mushrooms
• 1 tbsp. l. fish sauce
• 1/2 tsp. brown sugar
• 3 cloves garlic
• 1 tbsp. l. vegetable oil
• 1/2 tsp. sesame oil
• 1 lime

Cooking method:

• Boil the shiitake and shrimp until tender.
• Chop the lemongrass and kaffir lime leaves, garlic, pepper and ginger very finely.
• Fry the garlic and pepper in heated vegetable and sesame oil for 1 minute. Then grind them with a mortar.
• Pour coconut milk and broth into the pan. Bring to a boil. Add lemongrass, ginger and kaffir lime leaves to the soup.
• Then add the garlic-pepper mixture and cook for 1-2 minutes.
• Pour in fish sauce. Add chopped mushrooms and cook for another 2 minutes.
• Add lime juice and sugar. Stir gently.
• Place the shrimp in the soup, remove the soup from the heat.
• Sprinkle with chopped cilantro before serving.

Fish is an essential ingredient in Asian cuisine. It can be prepared in completely different ways.

Ingredients:

• 450 g white fish fillet
• 2 cloves garlic
• 3–4 pcs. shallots
• 3 stalks lemongrass
• 1 tsp. turmeric
• 1 tsp. grated ginger root
• 1/2 tsp. chili powder
• salt, ground black pepper
• 2 tbsp. l. vegetable oil
• 1 tbsp. l. soy sauce
• cilantro or green onions

Cooking method:

• Grind together the garlic, shallots, lemongrass, turmeric, ginger, chili powder, salt and pepper. Gradually add oil.
• Wash the fish and cut into medium pieces. Marinate and refrigerate for 15 minutes.
• Then place the fish on foil. Place in the oven for 15-20 minutes or cook on a grill over medium heat for 10-15 minutes.
• Before serving, drizzle the fish with soy sauce and garnish with cilantro or green onions.

Thai style beef is usually served with rice. Aromatic basil adds a special taste to this dish.

Ingredients (this recipe makes 2 servings):

• 240 g beef tenderloin
• 15 g lemongrass
• 1 lime
• 1 clove of garlic
• cilantro
• green onions
• 1 chili pepper
• basil
• 10 g oyster sauce
• 25 g fish sauce
• 10 g soy sauce
• 100 g chicken broth
• cane sugar
• 10 g corn starch
• 160 g jasmine rice
• olive oil

Cooking method:

• Pour cold water over the rice in a ratio of 1/1.5, bring to a boil, cover with a lid and cook over moderate heat until the water has completely evaporated (6-7 minutes).
• Crush and coarsely chop the lemongrass. Cut the beef into thin slices and marinate with lemongrass, soy sauce and 1/2 starch, stir.
• Peel, crush and finely chop the garlic and grind it to a paste. Cut and finely chop 2 thin slices of chili pepper, mix with garlic. Add fish sauce, 1/4 lime juice and sugar to garlic paste.
• Coarsely chop the green onions. Dissolve the remaining starch in the chicken broth.
• Remove the lemongrass and fry the beef over high heat in olive oil for 2 minutes, stirring constantly, pour in the sauce and starch, add oyster sauce, bring to a boil.
• Add onion and basil, stir and remove from heat.
• Place the beef and vegetables on the rice, sprinkle with finely chopped cilantro and serve.

In Chinese cuisine, there is a dessert popular all over the world - bananas in batter. This dish traditionally uses rice flour. This makes the dough very tender.

Ingredients:

• 3 medium bananas
• 100 g rice flour
• 50 g powdered sugar
• 100 ml sparkling mineral water
• 2 tbsp. l. peanut butter

Cooking method:

• Pour the flour into a deep bowl, slowly add sparkling water and knead the dough, reminiscent of low-fat sour cream in consistency.
• Peel the bananas, cut either lengthwise in half or crosswise into 3 parts. Dip the bananas in the batter and fry in hot peanut oil for a few minutes on each side until golden brown.
• Sprinkle fried bananas generously with powdered sugar.

For people oriented towards Europe, the endless expanses beyond the Urals still remain somewhat terra incognita: not everyone can answer the simple question of how Vietnam differs from Thailand; the latter is sometimes even confused with Taiwan. Meanwhile, Asia is a huge and rich region in every sense, where the center of the world is slowly, step by step, shifting. Trying Asian cuisine is also becoming easier - restaurants are opening up, shops are starting to sell exotic products - and interest in it is growing every day.

After thinking about it all, I decided to put together a selection of my favorite recipes that have their origins in Southeast Asia. Spices, aromas, herbs, unusual combinations and explosive flavors - the Asian recipes from today’s selection have plenty of all of this. As usual, I selected the top ten with regret - it did not include many of the dishes dear to my heart that you will have to find on your own in. Of course, mixing together the cuisine of India, Thailand, China, Japan and other countries is pure madness, but such an arrangement will allow you to quickly get acquainted with the best of asian recipes for those for whom they are still new.

Being one of the most popular dishes in Thai cuisine, green one breaks the established stereotype that all food in Thailand is fiery and spicy. In this curry sauce you can feel the sweetness and aroma of herbs, but the spiciness is noticeable only at the limit of what is possible, so it can be given even to children. The sauce itself, by the way, will not necessarily be green - the green color here is the one that underlies everything: having prepared this paste once, you can then quickly prepare curry from any products. I made meatballs from pork, but in their place there can be chicken, beef, fish or just vegetables: the principle does not change.

In essence, ramen (aka ramen) is Japanese fast food, although the Chinese and Koreans will probably disagree with this definition. However, it is in the Country rising sun this one is simple and hearty soup with wheat noodles has reached a level of sophistication characteristic of the Japanese: in Japanese ramen shops they often make their own noodles and prepare the meat (usually pork) in a special way, and this is a whole poem. Of course, there are countless ramen recipes. In this recipe, we'll make ramen with pulled meat, as well as eggs and green onions: both are ramen's best friends.

Vietnamese pho bo soup, in other words, pho with beef, is one of the pillars of the so-called Pan-Asian cuisine, a now fashionable mix of the most impressive hits originating in various cuisines of Southeast Asia. I don’t know if the Vietnamese themselves are aware of how fashionable they have become, but pho soup, which appeared about a hundred years ago, has already become firmly established in Vietnamese cuisine and has acquired many regional variations. Pho soup with beef is an ideal option for your first acquaintance with the cuisine of Vietnam: the broth, which is cooked with the addition of spices, acquiring such an unusual taste, can be cooked in advance, and then cooking pho bo becomes a matter of 15 minutes. Need more arguments?

Butter chicken, also known as murgh makhani, is one of the most famous dishes of Indian cuisine. Rarely does an Indian restaurant risk not including it on the menu, and few dishes can say so much about the skill of the chef. It’s curious, but at the same time, butter chicken is a relatively new dish: it was invented, as they say, in the middle of the last century, in one of the restaurants in New Delhi, when one of the visitors ordered curry. The restaurant had run out of curry, but there was chicken cooked in a tandoor oven, which the savvy chef thought of stewing in a creamy tomato sauce. A slightly lighter recipe of this dish involves replacing heavy cream with yogurt, but you can’t do without cream: you can’t erase the words from the song.

As the old joke goes, if you drink the developer by mistake, drink the fixer too, otherwise the job will not be completed. I’ll say it differently: if you have prepared paneer cheese (or found where to buy it, which is even more difficult in our conditions), go all the way and prepare palak paneer, a vegetarian curry in which the main roles are given to the duet of spinach and paneer. I must say, this couple copes with their task more than successfully: paneer is responsible for the “meat” component (despite the fact that there is not an ounce of meat in it), and spinach creates freshness and volume. After all, unless you're a die-hard meat eater, I don't see any reason not to make the most popular vegetarian dish in Indian cuisine.

As soon as the season of the first cucumbers, fresh and crunchy, comes, as soon as you get tired of eating them just like that or in a salad, it’s time to make lightly salted cucumbers. And I, imagine, I don’t particularly like lightly salted cucumbers - so now, there’s no place for me at this celebration of life?.. But fortunately, there are these Chinese “broken” cucumbers - an appetizer that cooks very quickly, and its taste is so balanced, that cucumbers could have been invented especially for her. Unlike many Chinese recipes, this is not at all difficult, and everyone without exception gets an excellent result, and the first time.

Southeast Asia is becoming fashionable all over the world, and with it Pan-Asian cuisine, fresh, vibrant and exotic. The same epithets can be applied to Thai tom yum soup, which is increasingly appearing in restaurants thanks to tourists bringing new gastronomic experiences from Thailand. Surely each of them - and almost everyone likes tom yam - secretly regrets that it cannot be prepared at home, because this soup requires complex, rare ingredients. I hasten to reassure them: it’s possible! Let's not go into long debates about whether real tom yam is possible without galangal and kaffir lime leaves, but let's just prepare this Thai soup from what can be found in our supermarkets.

Perhaps the most famous culinary tradition of eating raw fish comes from the Land of the Rising Sun: sushi, sashimi, maki, that’s all. It is not surprising that fish tartare, which is quite European in origin, is tempting to be prepared in an Asian style; the combination of raw salmon with ginger, cilantro, soy sauce and other ingredients typical of Southeast Asia is too perfect (however, if you don’t like it honey, that's more classic recipe salmon tartare). In general, as always, our motto today is fast, simple and very tasty.

Laap, also known as larp or larb, is a dish that is prepared in Laos and northeastern Thailand, where the majority of the population are descendants of the same Laotians. According to the European classification, it falls into the category of salads, but this, of course, is conditional: simply, such a dish as laap does not exist in Europe. The description won’t say much either - fried minced meat with herbs, you must agree, doesn’t sound very appetizing, but don’t rush to draw conclusions, just try it: the result will be both unexpected and tasty. And, of course, it is not necessary to plan such a “salad” as a warm-up before the main course: it is served with boiled rice, and, if desired, can easily replace a whole lunch.

Small kebabs on bamboo skewers can be tasted on the streets of Southeast Asia almost everywhere. These kebabs are called satay (satay or satay) and originally probably originated from Indonesia, but have gained great popularity in Malaysia, Vietnam, Thailand, and with the spread of fashion for Asian cuisine - in the rest of the world. A special feature of satay is that the kebabs are skewered on only one side of the skewer, making them convenient to eat on the go and without utensils. And satay is a great way to diversify your diet and life, which has slightly faded along with the weather outside: from spicy to unusual bright taste barbecue and my soul becomes less slushy.

Our article will introduce you closer to Asian cuisine, and also teach you how to cook simple and tasty oriental dishes.

• Recently, Asian and Oriental dishes have become increasingly popular. Chefs love them for their quick and easy preparation. Ordinary people like their original taste and memorable aroma
• Each person finds something different in these exotic dishes. Plant-based food lovers can prepare dishes with lots of lightly poached vegetables; people watching their figure can eat rice with turkey or glass noodles with seafood
• The main thing is, don’t be afraid to try something new and believe me, Asian cuisine will definitely surprise you. If you have not yet become acquainted with this exotic cuisine, then we offer you a few simple recipes that will help you surprise your family and friends

Asian and oriental products

• Probably every person knows that it is almost impossible to prepare an Asian dish from familiar products. And it's not all about the spices.
• After all, for example, we have nothing to replace such a component as soy sauce. Therefore, if we do not put it in a marinade or in a spicy dressing, then our food will not taste at all the same.
• For this reason, it is better not to look for a replacement for oriental products, but to use them for cooking. Moreover, you can now buy them without even leaving your home. You will only need to place the desired order in the online store and wait for delivery

Most popular products:
Rice for sushi
Seaweed
Sesame oil
Shiitake mushrooms
Tufu cheese
Rice vinegar and paper
Pickled ginger
Coconut oil
Tempura flour
Japanese noodles
Wasabi

Asian and oriental cuisine - recipe

Eastern cuisine is very different from ours. The food there is prepared very quickly and most often it is fried. Minimum heat treatment makes it possible to save almost everything healthy vitamins and give the finished dish a more piquant and fresh taste.

Therefore, if you want to prepare a completely identical dish, then strictly adhere to all cooking rules.

Asian cabbage soup recipe:
First, cook broth from meat or fish
While the meat is cooking, fry the bell pepper in sesame oil. onion and oyster mushrooms
Cut Chinese cabbage into long strips and add it to the broth
Leave everything to boil for literally 2-3 minutes
Then add fried vegetables to the soup and hot peppers
Boil everything for another 2 minutes and you can start eating

Peanut Butter Chicken Recipe:
Boil rice noodles
Pour oil into the frying pan and literally add hot peppers, wheat sprouts and green onions for just one minute
Next, we move on to frying the pieces of meat.
Then mix soy and hot sauce, peanut butter and finely chopped ginger in a saucepan.
Add noodles, meat and vegetables to the resulting mixture
Mix everything thoroughly and place on plates.

Asian soup recipes

Asian style soups have quite an interesting and special taste. Due to the fact that quite a lot of ingredients are used to prepare them, they always emit a wonderful aroma.

Most often, they add meat (can be replaced with fish and seafood), rice or noodles, aromatic spices, hot peppers, fresh vegetables, and, of course, wheat germ. As a result, the dish turns out not only tasty, but also very colorful.

Recipe Thai soup Tom Kha:
Heat a wok and pour sesame oil into it
At the next stage, add pre-chopped chili pepper and lemongrass to the oil.
When the oil is saturated with the aromas of spices, pour coconut milk into it and add lime leaves to the resulting mixture
Let the soup boil a little and drop small pieces of meat into the broth
When the meat is cooked, add salt, pepper and fish sauce to the soup and pour everything into plates

Recipe for Asian fish soup with coconut milk:
First, wash, fillet and cut the fish into pieces.
Heat coconut milk in a saucepan and season with hot spices
When the milk boils, start dipping the fish and chopped ginger into it.
While the soup is ready, boil the rice noodles in a separate pan.
After all the components of the soup are ready, you can proceed to the presentation of the dish.
Start by adding a small portion of noodles to the bowl.
Then fill everything fish soup and drizzle with peanut butter.

Asian salads

This salad can be either a hearty appetizer or an excellent addition to steamed rice or steamed vegetables. sweet and sour sauce.

If you wish, you can use it for a light snack at work. A small portion of salad will help you quickly fill up and forget about the feeling of hunger for a long time.

Recipe oriental salad with Chiken:
Boil chicken fillet, chill it a little and cut it into small cubes
Peel half a grapefruit from the membranes and cut it in the same way as meat
Grind hot pepper, mint leaves and ginger root
Squeeze the lime and grapefruit juice into a separate bowl.
Salt it, pepper it, sprinkle with sesame oil
Place meat, mint leaves, ginger, grapefruit, hot pepper in the center of the plate and pour a light dressing over everything

Asian sauces

Some people think that Asian cuisine only uses two sauces, soy and fish. Of course, in most cases they are used for marinating meat, fish and for preparing various dressings.

But if you start to get acquainted with oriental cuisine a little closer, you can learn about the existence of other, no less tasty and original sauces. We will now introduce you to the recipe for one of them.

The sweet and sour sauce recipe is yin and yang.
Pour the rice bite into the saucepan and heat it up a little
Then add soy sauce and ground chili pepper to it.
When the mixture boils a little, add a couple of spoons of any fruit jam
Simmer the sauce for another 5 minutes and let it brew

Asian cuisine menu

Asian dishes differ from those more familiar to us not in the exotic combination of ingredients, but in the abundance of seasonings and soy products. Another difference is that they almost never use potatoes, so familiar to us, to prepare their dishes.

For example, they most often add rice noodles, meat and a variety of vegetables to soups. In the end they get pretty good thick soup, which can be both the first and second course.

List of the most popular Asian dishes:
Ramen
Pork in sweet and sour sauce
Spicy pickled Chinese cabbage
Pork stew with star anise
Rice noodles with beef
Spring rolls with shrimp and pork
Chinese puff pancakes

Oriental cuisine menu

Oriental cuisine is practically no different from Asian cuisine. They also like spices, hot sauce, wheat germ and lightly poached vegetables. Its only difference is the complete absence of liquid dishes, that is, the soups and borscht we are accustomed to.

But this does not mean that people eat only second courses, they just prepare soups a little differently than we do. Their broth is more like a thick and rich gravy that lightly coats the vegetables and meat. This is due to the fact that Eastern housewives love to thicken it with starch.

The most popular oriental dishes:
Bulgogi
Radish khichmi
Kalbi
Teokbokki
Kuksi soup
Heh from zucchini
Panchani

Eastern cuisine: meat dishes

Eastern cuisine involves the use of lamb, beef, chicken and very rarely pork. But unlike us, people living in the east do not like to grind meat into minced meat. They believe that in this way all the taste of the product is killed. Therefore, they try to bake it whole or cut it into small pieces.

Eastern meat dishes:
Lamb kebab with vegetables
Lagman with beef
Chicken skewers in soy sauce
Heh from meat
Rack of pork ribs in Korean

Oriental soups

If you want to surprise your household, then prepare for them a delicious and aromatic soup oriental lamb. Its preparation requires a minimum set of ingredients and approximately 1 hour of time.

If you want to make this dish more festive, then garnish it with fresh herbs and chili peppers. This soup must be served with freshly baked flatbreads.

So:
Make celery and onion broth
Add chopped meat to it
When the meat is cooked until half cooked, add rice to the pan.
Next, beat the egg, yogurt, lemon juice, salt and pepper
Add the mixture into the boiling soup in a thin stream and let it cook until done.

Oriental salad recipe

If unexpected guests decide to come to your place, and you have nothing to treat them with, then try to cook a simple, but original salad oriental cuisine. It itself consists of products familiar to us, but the usual mayonnaise dressing will have to be replaced with a lighter and healthier one.

Savory recipe vegetable salad:
Take any salad mixture, tear into pieces and place on beautiful dish
Cut cucumbers, tomatoes, onions and ginger into strips
Place prepared vegetables on salad mix
Prepare a dressing from vegetable oil, salt, pepper, garlic and lemon juice.
Pour the sauce over the salad and serve

Southeast Asian cuisine

The main highlight of southeastern cuisine, of course, is seafood. Local chefs complement them seaweed, exotic seasonings, juicy vegetables and edible flowers.

Very often, travelers, having seen such a still life, are afraid to try it. And they do this, of course, in vain. After all, usually fresh seafood is used to prepare these dishes, which can saturate the body with useful substances.

Indonesian fish recipe:
Fry on vegetable oil onion, lemongrass, banana and add pre-boiled and washed rice to it
Cut the fish into large pieces and marinate it in pepper, salt and lemon juice
Dip the fish first in cream, then in flour and fry in plenty of oil.
Place rice and banana on a plate and fish on top
Any hot sauce can be served with this dish.

Eastern European cuisine

Eastern European cuisine includes food from Georgian, Armenian, Bulgarian and Moldavian cuisine. Although the dishes of these regions are close and familiar to us, among them there are also some that can surprise us with something new.

As a rule, for cooking, residents of these regions use the same products as we do, with only one difference: in Eastern European countries they do not really like to marinate fish and meat in liquid marinades.

Meat recipe - “Three Shepherds” in Moldavian:
Marinate chicken, pork and beef fillets in dry spices
After 1.5 hours, beat each piece separately and cut them into strips 2 cm wide
Next, alternating each type of meat, we begin to twist it clockwise
We chop the workpiece with bamboo sticks
We bake the meat in the oven, periodically sprinkling it with wine.

Uzbek oriental cuisine

A characteristic feature of Uzbek cuisine are meat dishes. Uzbeks love meat and know how to cook it properly. Moreover, most often they do not eat it, for example, baked. Usually they stew it with vegetables, put it in pies or make the most delicate manti with it.

But the main pride of this region, of course, is. Unlike us, they put a lot of meat, carrots and spicy spices in it, in short, they do everything to make the aroma of the dish amazing.

Recipe Uzbek pilaf:
Heat the oil in a cauldron and add chopped onions and carrots into it.
When the vegetables are browned, add pieces of meat to them (ideally it should be lamb)
As soon as you notice that the ends of the carrots are darkening, immediately add half a liter of water, salt, cumin and barberry to the cauldron.
Let everything simmer for 40 minutes
At this time, pour boiling water over the rice and let it swell a little
Then add the rice to the cauldron, put 5-7 cloves of garlic on top of it and cover everything with a lid.
In 15 minutes the pilaf will be ready

Oriental sweets

Almost all sweet tooths like oriental sweets. The main highlight of these delicacies is the variety of spices and herbs. This allows confectioners to create culinary masterpieces equal to none anywhere in the world.

These countries have more than 200 types of different sweets. Moreover, in each region they prepare one specific one. This is usually done by trained people (shackles) and using special equipment.

Honey baklava recipe:
Take flour, eggs, salt and milk and knead a soft dough
Divide it into 5 equal parts and swing them as thin as possible
Grease each layer with oil, roll it up like a snail and put it in the refrigerator for half an hour.
While the dough reaches the desired consistency, chop the nuts
Take the dough out of the refrigerator and roll it out thinly again.
Place the first layer of dough in the pan and sprinkle it with chopped nuts
Repeat the manipulation three more times
Roll out the last piece, place it on the nuts and cut the workpiece into diamonds
Place the baklava in the oven for approximately 30 minutes
While it is baking, prepare aromatic syrup from honey and water.
Fill the finished baklava with syrup and let it soak thoroughly

Video: Asian Lemon Cheesecake