The recipe for shortbread cookies is simple but delicious to bake. How to make shortcrust pastry for cookies

Any baked goods from shortcrust pastry It turns out incredibly airy, delicious, it just melts in your mouth. Shortbread cookies get their crumbiness due to the fat content. The dish has quite high calorie content, but sometimes you just need to pamper yourself with such products.

Cooking principles

Crumbly baked goods can take various forms and can be supplemented with all sorts of additives: raisins, chocolate, various nuts, dried fruits. It all depends on the preferences of the cook. Of course, it’s very easy to find factory-made baked goods in the store, but their aroma is not comparable to homemade ones. You can’t forget making your own shortbread dough. The recipe for cookies is very simple, but still not all novice housewives know how to properly prepare good shortcrust pastry, here You need to familiarize yourself with some culinary tricks:

Classic recipe

In fact, it's quite simple to make shortcrust pastry. Classic recipe implies the presence of a minimum set of products. They do without eggs. Simple blank combined with with different fillings: berry, fruit, curd, cream. In general, there are many options for what can be created from such dough. For preparation take:

• 200 g soft butter;
• three glasses of flour;
• three spoons of sour cream;
• spoon of sugar;
• a pinch of salt.

First, the softened butter is placed in a glass container and rubbed with a fork or spoon. Add sugar and grind to remove large lumps from the mixture. Next add flour and salt, knead the ingredients with your hands until fine crumbs form. Add sour cream and mix.

The base should be elastic and homogeneous. Cover it with film and put it in the refrigerator for half an hour.

Then you can start sculpting various cookies - homemade dough very pliable. You can use molds and involve all household members in the interesting process.

Sour cream option

You can make cookie dough in the oven in a variety of ways. A simple but tasty option is to knead the dough with sour cream and eggs. The base turns out tender and soft. For successful cookies you need to choose high-quality and fresh products:

First, beat the margarine with sugar and salt until a fluffy mass is formed. Add the egg and mix with a mixer. Flour is mixed with baking powder and added to the liquid base. When the mixture has become homogeneous, it’s time to put it in the refrigerator under film. After half an hour, you can start rolling out the dough.

Cookies with margarine

With margarine, the product turns out tender and crumbly. Ready baked goods made from shortcrust pastry is often served with tea, complemented with jam or homemade preserves. This option cannot be called dietary - the dough is very rich and high in calories. Prepared from the following products:

• two glasses of flour;
• egg;
• 120 g margarine;
• sugar to taste, a little soda.

Mix the egg with sugar and beat with a whisk. The margarine is cut into small pieces, then mixed with sugar, kneading with a fork. Add flour and soda. Lubricate your hands with vegetable oil so that the base does not stick to them when kneading. Form a ball and put it in the refrigerator. Then you can prepare delicious products of various shapes from the resulting dough.

No added fat

• x100 ml sour cream;
• three glasses of flour;
• two eggs;
• 1 tbsp. spoon of sugar and vegetable oil;
• a little slaked soda.

First mix the butter with flour and salt. Beat eggs separately with sugar, add sour cream and soda. All components are mixed and followed by flour.

The dough is kneaded until it has an elastic consistency. Cookies from this dough are baked in ten minutes.

With kefir and mayonnaise

This dough turns out to be universal; it can be combined with any additives and fillings. It turns out to be very plastic, sculpting products is very simple. The baked goods are crispy. You can safely add nuts, spices or candied fruits to the dough to taste. The basic set of products required is as follows:

• 700 g flour;
• 300 ml kefir;
• 120 g margarine;
• egg;
• soda.

First, melt the margarine over low heat, add kefir, egg, and soda. Mix with a mixer. Add flour and knead into a thick base that should not stick to your hands. After cooling, you can shape the cookies and bake them at 180 degrees.

The classic recipe with mayonnaise is very simple, but you can spice up the dough by adding paprika, turmeric or cinnamon. You can add raisins, candied fruits, nuts, sesame seeds - it all depends on the preferences of the cook. For the base take:

• three glasses of flour;
• 200 g each of butter, sugar;
• 200 ml mayonnaise;
• egg;
• lemon juice, soda, vanillin.

Mix mayonnaise with egg and sugar. The uniformity should be perfect. Add soda, quenched lemon juice, vanillin. Slowly add flour. Add diced butter. The mass will not be very tight and steep.

You can make balls out of it and bake on an oiled baking sheet. Finished products are sprinkled with cocoa powder.

Shortbread

You can add pieces of chocolate (both white and dark), your favorite nuts, and lemon zest to the dough. Finished products are usually decorated butter cream- it turns out very tasty. Sweet shortbread dough is prepared from the following ingredients:

• 150 g flour;
• 80 g sweet butter;
• four tablespoons of water, sugar;
• egg yolk;
• salt.

First, the oil is mixed with salt and ground. Beat the yolk with sugar and water. TO egg mixture add flour, mixing the ingredients with a knife. Add the oil mixture and mix thoroughly. Roll out the dough on a work surface sprinkled with flour.

Baking is prepared in the usual way: shaped cookies are baked on an oiled baking sheet until a crust forms. Cooking time varies depending on the size of the figures and the features of the oven, but on average it is no more than twenty minutes.

Curd recipe

You can cook more useful option curd shortbread cookies, if you replace sugar with natural liquid honey. The remaining products remain unchanged:

• 500 g flour;
• 250 g cottage cheese;
• 200 g butter;
• 50 g sugar;
• 15 g baking powder;
• lemon zest.

Cottage cheese is mixed with butter and lemon zest. Flour is mixed with salt, baking powder and sifted. The flour mixture is sent to the cottage cheese, kneaded until there are no lumps. Cookies from this dough are prepared in about twenty minutes in an oven preheated to 200 degrees.

Each recipe makes the shortbread dough taste amazing. It’s worth preparing several options to understand which one you like best. You can always experiment with ingredients rather than strictly follow the specified recipe. Dough pastries are best served with freshly brewed tea or fresh coffee. Cookies can become a complete breakfast for a child or a unique dessert for the whole family.

Attention, TODAY only!

Calories: Not specified
Cooking time: 30 min

Today we have a very simple recipe for shortcrust pastry for cookies, with which we begin our experiments in sweet pastries novice chefs. There are several tips that I think will be useful for inexperienced cooks. Firstly, if you like crumbly, not very sweet cookies, then increase the amount of butter, reduce the sugar and you can add another yolk. Secondly, if you need a strong cookie, for example, to apply glaze, you need to add more sugar, it will give the baked goods strength. Third, keep an eye on the oven, thin shortbread pastries cannot be ignored, because baking will only take 7-8 minutes.
It will take 30 minutes to prepare, from the indicated ingredients you will get 500 g.
From this dough you can make not only cookies, but also tasty pie with filling, for example.





- butter– 120 g;
- granulated sugar – 90 g;
- wheat flour – 240 g;
- egg – 1 pc.;
- salt.

Recipe with photos step by step:

Grind softened butter and a pinch of fine table salt without additives with granulated sugar. For these purposes, I advise you to use a mixer; it is much more effective than a whisk or fork.




Break into a separate bowl a raw egg, separate the yolk; the white is not needed in this recipe. Add the yolk to the butter and sugar, mix until smooth.




Sift into a bowl wheat flour in order to get rid of lumps and foreign inclusions, which sometimes come across in flour in our time.




Combine the sifted flour and a mixture of butter, sugar and yolk.






Quickly knead the dough. To make the cookies crumbly, the dough cannot be kneaded for a long time; 3 minutes is enough for the mass to become homogeneous and smooth.




We collect the mass into a bun and put it in a bowl. Cover the bowl with cling film and place in the refrigerator for 20 minutes.




In 20 minutes everything is ready and you can bake.
At your discretion, you can sprinkle the board and rolling pin with flour or grease with vegetable oil. The dough should be rolled out into a layer of about 4 millimeters or thinner. Cut the cookies with a knife or cut out with curly cutters.




Baking temperature is approximately 160-170 degrees Celsius.
By the way, this dough can be frozen; it can be stored in the freezer for a long time.
And you can make an interesting figure out of it

Delicious crumbly cookies delight every lover of sweet treats. This crumbly shortbread cookie differs from other types with its special texture, which literally melts in your mouth.

Shortbread cookies will be ideal with a cup of tea or strong coffee. I have very interesting recipe making shortbread, and I admit, he’s not alone.

There is a recipe for making cookies with and without filling, with the addition of chocolate and cocoa.

Shortbread cookies can be prepared in different shapes, colors and sizes; the recipe does not prohibit this at all, and I completely welcome reasonable experiments in the kitchen.

Just look at the attached photo, how crumbly shortbread appetizing and beautiful, and see for yourself that it is very tasty.

If you want to pamper your loved ones with similar baked goods, then my recipe will certainly be useful to you.

I won’t argue with the fact that almost all housewives have in their arsenal the very recipe for shortcrust pastry for cookies that they like the most.

For example, the recipe for making shortbread cookies “Zolotaya Niva” will not only not cause any difficulties, but will also be an excellent addition to the holiday table.

Those who watch their figure will appreciate the recipe. cottage cheese cookies. These are very tasty cookies, but at the same time they contain a minimum of calories.

Shortbread cookies should not cause problems even for novice pastry chefs, since the dough is very pliable.

Little chefs will help you form a special cookie shape from the dough, and cooking with your children will become an even more exciting process. Look at the photo to see how you can diversify familiar forms cookies.

Below we will present a classic recipe for making shortcrust pastry, as well as different variations of its preparation.

One recipe will call for softened sl. butter, when the other - cold butter will need to be cut together with wheat flour.

But first I would like to dwell on general principles, how best to prepare shortbread delicacy.

If you decide to make delicious crumbly shortbread cookies, then you should first read my useful recommendations:

• The ingredients for the cookies should be cooled in advance.
• To make shortbread cookies have a soft texture, you should sift the flour. It is best to change the recipe and use instead of flour. potato starch or replace about 1/3 of the required amount of flour with it.
• Shortbread dough It’s worth preparing and storing in the refrigerator for later use if you decide to bake cookies. Cold is the best ally of shortcrust pastry.
• You need to roll out the shortbread dough on a table strewn with powdered sugar or flour. You can use sheets of baking paper for these purposes.
• It is not necessary to grease the parchment with oil, since the crumbly shortbread dough will be greasy, as the recipe calls for in this paragraph.

I suggest you familiarize yourself with the most common mistakes made by housewives, which, despite the simplicity of preparing the dough, prevent them from baking delicious shortbread cookies.

Don't make mistakes

1. If you notice that while rolling out the dough it may crumble and not hold its shape, this indicates that the ingredients were warm. This does not have the best effect on the quality of the cookies.
2. If the shortcrust pastry shrinks too much when rolling out, then you have exceeded the required amount of flour and liquid without adding butter.
3. The shortbread was rough and too crumbly - the dough was not properly chilled before baking.
4. Shortbread cookies are very brittle and crumble - we had to use a whole chicken for the dough. egg, took too much oil.
5. The shortbread is delicious, but hard as glass - too much sugar and not enough chicken. yolk for the dough, perhaps they only took the whites to prepare the delicacy.

We've sorted out the theory, now you can find out the classic recipe for a simple shortcrust pastry, which no housewife should have any problems with. It is very tasty and even children will like it.

Simple shortcrust pastry

The recipe will be useful for preparing simple shortcrust pastry for beginners. To add to the crumbly shortbread dough, you can use nuts, seeds, cocoa, and vanillin.

You can bake shortbread cookies of any shape, everything will depend on your imagination and desire. The recipe is simple: 1 part sugar, 2 fat; 3 – flour.

To prepare the dough you will need to take: 50 g. Sahara; 100 gr. sl. oils; 150 gr. flour and a pinch of salt.

Algorithm for preparing crumbly shortcrust pastry:

1. I soften the butter at room temperature, beat it with salt and sugar, only then add the flour. I knead the dough (if you add cocoa, you need to use a little less flour).
2. I put it in the oven for 20 minutes at 180°. The dough should take on a golden hue. I decorate the shortbread treat as you please, but first let it cool.

Recipe for delicious cookies “Zolotaya Niva”

If you want to eat delicious soft shortbread cookies that will melt in your mouth, then take:

200 gr. Sahara; 350 gr. sl. butter (200 for dough, and the rest for glaze); 4 things. chickens eggs; 450 gr. flour; 100 gr. milk; 20 gr. cocoa, 1 tsp. soda (be sure to extinguish with vinegar); waffles and nuts.

To complement the shortbread dough, you can take nuts (crushed), cherries, chocolate glaze, make wafer crumbs.

The method for making shortbread cookies is as follows:

1. I boil the eggs, grate the yolks, and mix the pre-softened milk with them. butter, soda and sour cream. Mix well and add flour.
2. I divide the kneaded shortbread dough in half and put it in the cold for 30 minutes. I roll it out and cut out the cookies. Bake in the oven until golden brown.
3. While the baked goods arrive, I prepare the glaze, into which I then dip the cooled crumbly cookies and roll them in wafer crumbs or nuts. The glaze is prepared simply: cook milk, butter, sugar and cocoa over a fire until completely dissolved.

Dietary cookies made from curd dough “Shells”

The recipe is simple, and the cookies are not only tasty and healthy for those who watch their figure, but also contain a lot of calcium. Both children and adults will appreciate its special taste.

The cookie recipe involves using:

250 gr. cottage cheese (it’s better to take homemade one); 100 gr. sl. butter (can be replaced with margarine, but it is not particularly advisable to do this); 250 gr. flour; sugar; 10 gr. soda with citric acid or baking powder.

Algorithm of actions:

1. I grind the cottage cheese. I mix with sl. oil
2. Mix flour with baking powder. I mix the mixtures and knead the dough. I put it in the cold for about 30 minutes.
3. I roll out the layer and cut circles using a simple glass. I dip each circle in sugar. I fold it with the “sugar” side inward and roll the future cookies on both sides. Look at the photo to see what kind of cookies you should get.
4. I put it in the oven at 200° for 20 minutes.

During this time, the cookies will become golden. To diversify the cookie recipe, I recommend adding cocoa or cinnamon to the dough.

My video recipe

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are described simple recipes shortbread cookies.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways dessert creations, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts, cocoa. You can add butter, sour cream, etc. to the dough Lenten recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just beginning to comprehend the culinary business, there is a simple and quick recipe delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

• flour – 400 grams;
• kefir – 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil – 100 ml;
• baking soda – ½ teaspoon;
• salt - on the tip of the knife.

1. Mix flour, butter and salt in a deep container.
2. The mass is ground into crumbs.
3. Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
5. The preparations are laid out on a baking sheet and sprinkled with a little sugar.
6. Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake melt-in-your-mouth, delicious dessert. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

• flour – 600 g;
• margarine – 180 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• baking powder - on the tip of a teaspoon;
• vanillin – ½ teaspoon.

1. In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
2. The resulting mass is placed on water bath, melts. Add baking powder to it, mix everything and cool slightly.
3. Add eggs and beat the dough until smooth.
4. Flour and vanillin are gradually added to the remaining products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. Dish by traditional recipe goes into the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have them on hand step by step recipe shortbread cookies with jam. This type of dessert will not leave anyone indifferent. In this case, apricot or Cherry jam(jam).

• margarine – 200 g;
• sugar – 100 g;
• flour – 3 tbsp;
• eggs – 2 pcs.;
• salt - a couple of pinches;
• starch - tbsp. l.;
• thick jam or jam - to taste;
• soda – ½ teaspoon.

1. Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
2. After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. The smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
7. The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
8. The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

• flour – 300 g;
• sugar – 180 g;
• sour cream – 100 g;
• soda – 0.5 tsp;
• egg;
• butter – 1 teaspoon.

1. The flour is poured into a deep bowl. Mix with sugar and mix well.
2. Butter and sour cream are added to it.
3. A soft dough is kneaded from which the bun is made.
4. The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you make shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

• sour cream - half a glass;
• butter – 100 g;
• flour - half a kilo;
• sugar – 100 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. spoon.

1. In a deep container, mix butter, sour cream, and eggs well.
2. Separately combine baking powder and sifted flour.
3. Then all the products are mixed. They are made into crumbly, tender dough, which is placed in a cold place for two hours.
4. After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweet is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended on the Dukan Diet menu, so you don’t have to worry about extra pounds.

• refined vegetable oil – 220 ml;
• sugar – 150 g;
• cold (preferably ice) water – 220 ml;
• flour – 500 g;
• salt - a pinch;
• cinnamon - to taste.

1. Oil is poured into very cold water and salt is added.
2. These products are whipped using a mixer or blender until the mass becomes light in color.
3. Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
4. Cookies are cut out from the rolled out dough.
5. The oven is preheated to 200°C.
6. The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

• homemade fat cottage cheese – 300 g;
• flour – 350 g;
• sour cream – 1 glass;
• soft margarine – 250 g;
• sugar – 60 g;
• nuts - to taste.

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
2. The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
3. The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
4. The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out and placed on a baking sheet. Sprinkle with chopped nuts.
6. Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from shortcrust pastry, it is worth learning about several interesting secrets known in cooking:

1. All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
2. Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
3. To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy full-fat sour cream for the dough (at least 20 percent).
5. Baking powder is mixed with flour rather than poured into the liquid ingredients.
6. You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with a refined one. sunflower oil, the amount of which must be reduced by a quarter.

Crumbly cookies are an ideal treat for tea that will melt in your mouth. Treat yourself to one of 10 recipes.

• 150 g softened butter (room temperature)
• 80 g powdered sugar
• 3 tbsp. spoons of starch
• 50 ml odorless vegetable oil
• 300-350 g of wheat flour (or how much the dough will take)

Beat softened butter with powdered sugar and vegetable oil.

Add starch and beat again with a mixer until smooth.

Now add about a glass of flour, mix, then gradually a second glass - mix again, and if necessary, add more flour. The main thing here is not to overdo it; the dough should turn out soft and crumbly, but should form a lump.

Cut it into three parts and roll each into a sausage. Cut each sausage into 1.5 cm thick discs.

Place the pucks on a baking sheet.

Bake shortbread cookies at 160 degrees in a preheated oven for 30-40 minutes until browned.

When the cookies have cooled a little, sprinkle them with powdered sugar, because... it doesn't turn out very sweet.

Recipe 2: crumbly cookies (step by step photos)

• wheat flour – 200 g;
• butter – 100 g;
• granulated sugar – 100 g;
• eggs - 3 pieces;
• powdered sugar for sprinkling;
• vanilla to taste.

Open one hard-boiled egg, to do this, put the egg in a ladle with cold water, put it on the fire and after boiling, cook the egg for at least 10 minutes.

Cool by pouring cold water. Peel the egg, separate the yolk, and remove the white; it won’t be needed for making cookies.

Place the yolk in a deep cup, mash it with a fork, add two more raw yolks.

Add softened butter to eggs, sugar, mix.

Sift flour into this mixture.

Knead the dough, it should be dense and soft, not stick to your hands.

Divide the dough into equal pieces and roll them into balls.

Whisk the egg whites in a bowl. Place powdered sugar or sugar on a flat plate. Dip each dough ball first into egg white and then roll in powdered sugar(sugar).

Place the cookies on a baking sheet lined with baking paper. Preheat the oven to 180°C. Bake the cookies for about 20-30 minutes. It all depends on your oven.

It is better to store ready-made crumbly shortbread cookies in a plastic bag, as they remain crumbly for longer.

Recipe 3: crumbly mayonnaise cookies

• margarine - 90 gr
• mayonnaise - 90 gr
• sugar - 100 gr
• wheat flour - 1.5 cups
• vanilla sugar, salt
• baking powder - ½ tsp.

Knead the dough in the following sequence; it is better to use a mixer bowl to prepare shortcrust pastry. Cut the creamy margarine into pieces before adding to the bowl. Immediately add granulated sugar to the margarine. Turn on the mixer to mix these products. Then add a pinch of salt and vanilla sugar. Mix again. Next, place the mayonnaise in the bowl and turn on the mixer again. All that remains is to add baking powder and flour in portions. When you knead the dough, you need to transfer it to cling film and keep it in the cold for 30 minutes.

Roll out the dough into a layer.

Use cookie cutters or a regular shot glass to cut out cookies.

Place the cookies on a baking sheet to bake at 190 degrees in the oven.

Bake cookies for 15-17 minutes. Turn on the oven in advance. Delicious crumbly mayonnaise cookies are ready.

Recipe 4: crumbly soft kefir cookies

• 2 cups wheat flour;
• 120 gr. Kefir (1% fat);
• 2 chicken eggs;
• 130 gr. Melted butter or margarine;
• 1 cup of sugar;
• 0.5 tsp salt;
• 1 tsp baking powder (baking powder);
• If desired, add: vanillin, cinnamon and toppings.

Break chicken eggs into a deep, large bowl, measure out sugar and baking powder; we also added 1 tsp for flavor. cinnamon and a packet of vanillin.

The ingredients must be lightly whisked until a light foam forms, and then pour in kefir at room temperature. Important: the sugar must be completely dissolved.

Melt the butter and pour it into our mixture. Don't overheat the oil: you don't want it to start boiling. Otherwise the cookies will fail.

To make the cookies more airy, the flour must be sifted using a sieve.

Carefully add the sifted flour into the dough, piece by piece: make sure there are no lumps and knead the dough.

Since our dough contains melted butter, it needs to be put in a bag and in the refrigerator. At this stage the dough should be slightly viscous, but not sticky.

The dough should lie in a cold place for about 15-20 minutes. Then we take it out and roll it into layers. To achieve crispy but soft kefir shortbread cookies, make cookies about 1 cm thick.

Place the cookies on a baking sheet, greased and sprinkled with wheat flour. We sprinkled a small amount of sunflower seeds on top to give it a nice homemade cookies extra taste.

Place the cookies in a preheated oven (180 degrees C) and bake until golden brown crust.

Soft kefir shortbread cookies are ready. It turned out perfect: the cookies were soft and crumbly.

Recipe 5: crumbly margarine cookies

• Margarine for baking – 150 grams;
• Granulated sugar – 150 grams;
• Wheat flour – 350 grams;
• 1 egg;
• A teaspoon of soda.

Melt the margarine in a water bath, in the microwave, or over very low heat. To make this faster, take soft margarine and cut it into cubes.

When the margarine is the desired consistency, add the entire stated amount of granulated sugar to it. Mix the introduced ingredients thoroughly. Do this using a regular fork or a hand whisk.

The result was an oily sweet mass. Break one chicken egg into it. Mix the ingredients thoroughly in the bowl again.

Start sifting the wheat flour into the resulting mixture. Do not ignore the sifting process, this will saturate the flour with oxygen, and this will only improve the taste of the shortbread cookies. Add flour in parts, stirring immediately.

Quench the soda with acetic acid and add it to the dough along with the flour.

When you knead the dough, roll it into a ball, wrap it in film and put it in the refrigerator for 20 minutes.

Roll out the chilled dough on a floured surface into a layer about a centimeter thick. Cut out cookies using special cutters or a glass.

Line a baking sheet parchment paper. Lay out the cookie dough. There is no need to lubricate the parchment with anything; margarine-based cookies will not stick.

Bake shortbread cookies for no more than 15 minutes at temperature oven at 180 degrees.

Homemade crumbly shortbread cookies with margarine are ready! Enjoy your tea!

Recipe 6: tender crumbly cookies (step by step with photo)

• 180g butter
• 330g flour
• 1 egg + 1 yolk for brushing
• 60ml orange juice
• 115g sugar
• 1 tsp. with a heap of baking powder
• ½ tsp. soda

Beat soft butter with sugar.

Add egg, soda and baking powder. Whisk.

Pour out the juice.

And pour out the remaining flour. Mix everything thoroughly.

The dough turns out thick, homogeneous, but not tough. At first glance, it seems that it is sticky and it is impossible to mold something out of it.

Let's start forming the cookies. To do this, pinch off a small piece the size of a walnut.

Sprinkle the work surface with flour. Roll out the dough into a “sausage” approximately 15 cm long and 1 cm thick.

Roll it into a circle, pinch the ends and place it on a baking sheet lined with parchment or a silicone mat. It’s more convenient for me to place the “sausage” on a baking sheet and give it shape there.

You can make “bagels” and “hearts”.

Lubricate them with yolk mixed with two tsp. water.

We bake our cookies until golden brown. Depending on how long you leave in the oven, the cookies will either be soft and crumbly, or they will become brittle and crispy. Both options are good in their own way. Bon appetit!

Recipe 7: Delicious crumbly oatmeal cookies

• dark raisins – 150 gr
• margarine – 225 gr
• oat flakes – 300 gr
• vanilla sugar - 1 tsp.
• soda - 1 tsp.
• eggs - 2 pcs
• ground cinnamon - 1 tsp.
• wheat flour - 210 gr
• sugar - 150 gr
• brown sugar - 190 gr
• salt - 5 g

Recipe 8: lean crumbly cookies (step by step with photo)

• Flour - 1 Cup
• Sugar - 50 grams (+ a couple of teaspoons of brown sugar, if available)
• Vegetable fat - 150 grams (vegetable oil can be used)
• Salt - 1 pinch
• Baking powder - 1 pinch
• Molasses - 2 tbsp. spoons
• Spices - 1 teaspoon (cardamom, vanilla, cloves, cinnamon, ginger, etc.)