Most often, pearl barley is included in soups, but is not prepared as a separate porridge. Housewives should not forget that this healthy product makes delicious, nutritious and budget side dishes. If you add meat or mushrooms to the cereal, then you will be able to cook a full-fledged hearty dinner with barley porridge. How to cook the discussed cereal, and with what additives it goes well, is described below.
In order for the planned dish to end up really tasty, you need to know a few secrets of cooking it, as well as choose the right cereal. For cereals, the Dutch barley variety is ideal. It melts quickly and is soft and tender. And the classic varieties of the product are best left for soups.
Approximate proportions
In order for the dish to have a pleasant crumbly structure, you need to carefully monitor the proportions of cereals and liquid. If the product was pre-soaked for a long time, then 1 tbsp. bulk ingredient is taken 1 liter of liquid. When cooking without soaking, the amount of water must be increased by 1.5 times.
How much time to cook?
The exact cooking time of the porridge will also depend on whether the cereal was left in the water before the culinary experiment. If the hostess chose an approach with a long soak (at least 6-7 hours), then the porridge will be cooked for only half an hour. After that, she only needs to brew a little.
With short-term soaking (2-3 hours), the dish will languish under the lid for 45-55 minutes. In this case, the heating of the plate should be minimal.
Barley porridge for garnish
A low-calorie dish will turn out if you cook it with ordinary filtered water. Liquids will need to use 630 ml. Remaining Ingredients: 1 tbsp. pearl barley, salt to taste, a piece of butter.
- Barley is washed to clean water and left to swell overnight.
- The prepared product is poured with fresh liquid and boiled for 35 minutes. Salt and oil are immediately added to the container.
It is delicious to complement the side dish with assorted cucumbers, bell peppers and tomatoes.
With added meat
The addition of meat will make the treat more satisfying and nutritious. For example, pork meat. Ingredients: 650 g meat, 1.5 tbsp. barley, onion, sour apple, carrot, salt, pork seasoning mix.
- Pieces of meat with layers of fat are fried in a pan without oil. Enough of the rendered fat. When a golden crust appears on the slices, you can transfer them to the roaster.
- On the resulting fat, chopped onions and thin sticks of carrots are passivated. Last of all, small apple cubes are added to these products. The mass is salted, sprinkled with spices.
- Vegetables are transferred to the meat. Grain is poured on top. Products are poured with water in such a way that it turns out to be about 1 cm higher.
- Barley porridge with meat will languish until tender (without a lid) for 60-70 minutes.
To make the treat even tastier, after the time has passed, cover the chicken and send it for another half an hour in a hot oven.
Recipe for cooking with stew
Instead of fresh meat for the dish under discussion, you can also use pork stew. One standard jar will suffice. Remaining Ingredients: 1 tbsp. cereals, 2 onions, 2.5 tbsp. filtered water, a couple of garlic cloves, 2 medium carrots, salt, a mixture of peppers.
- Barley is soaked in water for 8-10 hours.
- In a deep cast-iron frying pan, the stew is heated with all the contents of the jar. Finely chopped onions, garlic and carrots are also sent there. Together, the ingredients are fried for 7-8 minutes.
- Soaked cereals are boiled for 10-15 minutes in salt water. Then it, along with part of the water, is poured into a frying pan for frying. You can add salt to the dish.
- The treat languishes for half an hour under a closed lid.
Before serving, porridge should be infused for 15-20 minutes.
Barley with mushrooms
This version of the dish can be both a side dish and an independent lunch. Ingredients: 830 ml of filtered water, 230 g of cereals, 230 g of fresh champignons, carrots, salt, onions, mushroom seasoning.
- The washed cereal is soaked for half an hour, after which it is sent to boil in salted water. It will take about an hour to get ready. During this time, the liquid should completely evaporate.
- Chopped onions and carrots are sautéed until golden. It is best to cook them in butter.
- Mushrooms and seasoning are added to the finished roast. Together, the ingredients are cooked for another 7-8 minutes.
- The contents of the pan are laid out in a pan with porridge. The treat is well mixed, salted and left to brew for half an hour.
You can improve this barley recipe. For example, add red bell peppers and / or tomatoes to the fry.
Milk barley porridge
Definitely worth making your own. favorite dish Peter I. They were barley on cow's milk. Ingredients: 1 tbsp. cereals, 2 large spoons butter, a pinch of salt, a large spoonful of granulated sugar, 900 ml of milk.
- Barley is soaked in cold water overnight. In the morning, it is washed well and boiled for 12-14 minutes in salt water.
- Next, the slightly boiled product is leaned back into a colander and sent to boiling milk.
- Porridge is salted, sprinkled with sugar.
- After another 15 minutes, the container with the treat is moved to water bath and languish on it for 2.5-3 hours.
If the hostess has a margin of time, you can increase the cooking time to 6-7 hours.
With Chiken
It goes well with pearl barley porridge and chicken. Ingredients: 280 g of cereals, 1-2 onions, 320 g of chicken, 2 carrots, salt, broth, garlic to taste and spices for pilaf.
- The washed barley is soaked in cold water for a couple of hours.
- Small pieces of chicken are well fried together with chopped onions, carrots and garlic in oil. The mass is immediately salted and sprinkled with seasonings.
- The resulting roast from poultry and vegetables is transferred to the duckling. Prepared cereal is distributed on top.
- Products need to be poured with broth so that it turns out to be about 1 cm higher.
- The porridge will be cooked under the lid until the broth has completely evaporated.
Ready pearl barley is salted to taste.
Barley with pumpkin
Vegetables are best taken fresh - without peel and seeds. Ingredients: 1 tbsp. cereals, 1.5 tbsp. filtered water, 320 g pumpkin pulp, salt, onion, sweet pepper, 2 tomatoes.
- Groats are soaked in water for 4 hours.
- First, onions and carrots (chopped) are fried in a pan, then they are cooked together with cubes of pumpkin, pepper and tomatoes.
- Vegetables are stewed until soft over low heat.
- Barley is boiled in salt water until fully cooked.
- It remains only to transfer the porridge to the pan with the vegetables, mix and simmer the ingredients together for another 7-8 minutes.
You can add crushed garlic to taste.
How to cook in a slow cooker?
"Smart pot" will slightly simplify the process of preparing the discussed "capricious" porridge. Ingredients: 1 tbsp. cereals and 2 times more broth, salt to taste.
- Barley is soaked in water for a couple of hours, after which it is transferred to the bowl of the device and poured with any broth.
- Salt is immediately added to the cereal. You can also add butter to taste.
- The dish is being prepared in milk porridge mode.
With the indicated proportions of liquid and dry ingredients, the treat turns out to be crumbly.
Barley porridge is obtained by grinding barley grains, as a result of which only the husk and the top layer of grain are removed. This cereal has been known since ancient times, when it was widely prepared and eaten.
Now many have forgotten about pearl barley and practically do not cook it, because they believe that this porridge turns out to be tough and completely tasteless. But it's not. Let's take a closer look at the main methods and recipes for making pearl barley porridge so that it turns out soft, tender and crumbly.
Useful properties of barley porridge
Barley rightfully belongs to healthy products, since it belongs to whole grain cereals, therefore it undergoes minimal processing, retaining all the nutrients.
For the benefit of the body, barley porridge must be eaten on a regular basis, since it contains such vitamins:
- group B- has a beneficial effect on the state of the nervous system, calming it;
- vitamin A- necessary for the normal functioning of the organs of vision;
- vitamin E- acts as an antioxidant, it is also responsible for the condition of the nail plate and hair;
- group D- promotes the growth and strengthening of bone tissue and joints;
- vitamin PP- has a positive effect, improving the condition of the skin, preventing its premature aging.
Barley porridge contains other useful substances, microelements and macroelements, as well as amino acids.
For example, fiber, which is in barley, helps to improve the activity of the gastrointestinal tract. Gordecin - being a natural antibacterial component, it allows you to cope with pathogenic microflora.
This cereal belongs to the pretty low-calorie foods, its calorie content is 320 kcal. Therefore, such porridge is often included as food, while dieting. Due to its useful properties, this product is included in the menu in children's, military and medical institutions.
- During cooking, this cereal can increase in volume up to 5 times. This should be taken into account when choosing a container for cooking porridge.
- It can be difficult to determine in advance the exact cooking time for barley porridge, since many factors affect this process. Everything will depend on the quality of the grain, the utensils used for its preparation, as well as the method of cooking. On average, the cooking process of this dish is from 1 to 1.5 hours.
- The consistency of the finished porridge will depend on the amount of water in which the cereal was cooked. If you want to make barley porridge crumbly, then for 1 glass of porridge, you need to take 2 glasses of water. If barley is cooked in a larger amount of liquid, for example, by doubling the volume of water, then it will turn out to be viscous and viscous.
Popular Recipes
Consider the basic recipes for how to cook friable barley on water. Since this porridge is made from whole grains, it will take a long time to boil it. Many housewives use the method of pre-soaking cereals, leaving barley porridge in water for the whole night.
This method of cooking allows you to significantly reduce the cooking time, as the soaked grain becomes softer and boils faster.
Barley preparation with pre-soaking
Rinse the cereal well under running water. Fill it with water in the ratio of 1 cup of porridge to 1 liter of water. The grain should stand for about 10 hours soaked, it is better to leave it to stand overnight. In the morning, drain the excess liquid, boil water and pour out the porridge.
This dish is prepared from time to time, stirring from time to time and checking the degree of its readiness. This will take approximately 20 minutes.
When the porridge is cooked, the container is removed from the heat and covered with a lid. It is necessary to wrap the pan with a terry towel or thick cloth, and leave it in this state for another 15-30 minutes. During this time, the dish will reach full readiness.
Cooking porridge without soaking
The grains are washed well and placed in boiling water. So that the water protrudes 2 centimeters above the level of the porridge. It is necessary to wait until the barley boils, and then reduce the heat to a minimum value. On such a fire, the cereal is cooked for 5 minutes.
After this time, strain the barley porridge through a colander. Again, it is necessary to pour the cereal with boiling water and boil for 5.5 minutes. This manipulation must be carried out 6 times. At the same time, each time the amount of water should increase so that it protrudes 1 centimeter more than the previous time. Each time the cooking time is increased by 30 seconds.
The last time, pouring boiling water over the cereal, you can salt it and add a little oil. When the porridge is ready, it is removed from the fire and filtered.
An old recipe for barley porridge
To prepare such a dish you will need:
- 2 glasses of pearl barley;
- 1 teaspoon of salt;
- 40 grams of vegetable oil;
- 5.5 cups of water.
It is necessary to pre-soak barley overnight. If there is no time, you can pour the grain with boiling water and leave for several hours. After this time, the porridge is poured with water and put on the stove, making a big fire. As soon as it boils, the liquid is drained and again poured with boiling water.
At this stage, the dish must be salted, the container is closed with a lid, the heat is reduced and the porridge is boiled for 15 minutes.
After that, the pan must be placed in an oven preheated to 125 degrees. In the oven, barley porridge should sweat for another 30-35 minutes. Before serving, the dish is seasoned with vegetable oil.
There is also a standard recipe for barley porridge, when the grain is placed in a saucepan, poured with cold water and simmered over low heat for 1-2 hours. At the same time, the cereal must be constantly stirred and monitored so that it does not burn.
Now you know how to properly cook friable barley on water and you can treat your loved ones to a tasty and healthy dish.
You will learn more about how to cook barley porridge in the following video.
Pearl barley recipes
35 minutes
110 kcal
5/5 (3)
No matter how one treats pearl barley, it belongs to the most useful products. Pearl barley contains a huge list of nutrients and trace elements, the first place among which is potassium. And this means that by regularly serving barley porridge for breakfast, you will make sure that the work of your heart will be rhythmic, you will be able to avoid swelling during sedentary work, and every morning you will meet cheerfully, and not with apathy or drowsiness.
Cooking porridge from pearl barley is a simple process. The main thing is to adhere to the correct the ratio of water and cereals for cooking barley porridge . It is necessary to pour the liquid, you get a slurry. Spare half a glass of water, and the porridge will be dry, and worse, undercooked grains will crunch on your teeth.
How to choose the right ingredients
- If you think that all barley grains are the same, then you are deeply mistaken. Groats are small and large, light and dark, so when buying pearl barley, pay attention to the caliber of grains. The bigger one tastes better.
- Salt for cereals is better to use sea salt. But keep in mind that it is slightly saltier than regular rock salt.
- Water for cooking is taken in proportions of 1: 2.5-3, since properly cooked barley porridge on water should be crumbly, and barley takes a lot of water.
- The most optimal seasoning for all cereals is a mixture of refined vegetable and butter, taken one to one.
Did you know?
Barley porridge is considered the most energy-intensive of all cereals that exist in nature.
Recipe for friable barley porridge on the water
Kitchen appliances
- three-liter saucepan with a lid;
- kettle;
- beaker;
- tablespoon;
- spatula for mixing;
- strainer.
Ingredients
How to cook delicious and crumbly barley porridge on water - a step by step description
We will cook on the stove. Before starting work, you need to boil the kettle and sort out the grits, removing twigs and plant debris. As a rule, there is not much of it in pearl barley.
Important! When cooked, each barley grain increases five times!
video recipe
We offer you to watch the video instruction: how to cook barley porridge on the water, and what needs to be done first.
Barley is very fond of butter, especially butter. But a large amount of a creamy product can adversely affect the taste sensations. Therefore, here it is necessary to observe the measure. It is better to put butter on everyone's plate just before breakfast.
You can also hear from older people that immediately after cooking, the porridge needs to be evaporated - removed from the stove, wrap the pan first with paper, then with a terry towel, cover it with a blanket, and let it stand in this state for 2-3 hours.
An old recipe for cooking barley
- Cooking time: 60 min.
- Servings: 5-6.
Kitchen appliances
- saucepan with a lid;
- heat-resistant container or form;
- beaker;
- kettle;
- tablespoon;
- spatula.
Ingredients
Step by step recipe for the perfect side dish
- Soak barley in a saucepan for 2 or 3 hours, or more. If you pour boiling water over barley and leave for the same time, the porridge will be ready even faster.
- Light a strong fire under the pan and bring the liquid to a boil, then drain the first water.
- Pour boiling water over the cereal again, salt, close the lid and reduce the heat of the burner.
- Cook over low heat for 15 minutes.
Now you need to turn on the oven so that it warms up. As soon as the porridge is boiled, place the pan in the oven. If the pan is not designed for this, the porridge must be transferred to an appropriate container. Bake in the oven at 125°C for another 30-35 minutes.
This porridge is served as a side dish to meat dishes and independently - with milk, butter, any gravy or sauces.
Ask for a recipe to compare, how long does it take to cook barley porridge in water in a slow cooker, and how long does it take to cook it on a conventional gas or electric stove.
video recipe
We bring to your attention a short video in which an old recipe for cooking porridge from pearl barley is restored. How to cook barley porridge on water by the method of our ancestors – the famous chef reveals the secrets.
Basic common truths
- Perlovka is barley grains processed in a certain way, outwardly resembling river pearls.
- A faceted glass contains 230 g of pearl barley, if you fill the glass with pearl barley to the top. If poured to the rim (risks), 180 g of barley is placed in a glass. A measured 250 gram glass contains 230 g of cereal.
- You can measure the cereal with tablespoons. In 4 tablespoons with a slide, exactly 100 grams of barley are placed.
- Cook cereals with or without pre-soaking. Both ways are considered correct, only in the second case, the cooking time increases markedly.
Our culinary site has a huge archive of recipes from all over the world. We have a large selection of side dishes and dishes made from all kinds of cereals. Ask how you can cook, and what is the main trick of its preparation.
This cereal belongs to the first, cultivated by man. In the diet of people, barley, or whole grain of barley, appeared more than 17 thousand years ago. It was eaten in ancient Egypt, and the ancient Romans considered the best food for gladiators. The latter, by the way, were called "hordearii", which in translation means nothing more than "barley men".
In Rus', the culture of using pearl barley was lost as early as the 13th century. The most valuable cereal grown on vast fields by the Finno-Ugric peoples was replaced by wheat and lentils. Although in narrow circles, mainly the nobility, dishes from barley groats continued to be prepared. It was pearl barley that was the favorite porridge of Peter I, and its name comes from the English term "pearled barley" or "pearl" for the outward resemblance of rounded, dense nucleoli to a sea jewel.
Subtleties of cooking
According to culinary theorist William Pokhlebkin, the question of how to cook barley porridge is extremely simple. But it takes a lot of time, although most of the cereal is prepared by itself, without any participation of the hostess. To cook barley tasty, you should consider several of its features.
- Always soak grits. Without soaking, it turns out to be dense, unnecessarily rigid, and does not boil soft. It is better to leave it in water all night - up to 12 hours, while pouring a glass of barley with a liter of cold water.
- Use proportions based on the desired consistency. If crumbly porridge is needed, take 2.5 cups of water per cup of soaked cereal. Liquid will turn out by adding four glasses of water.
- keep time. The classic recipe requires long-term boiling of the product, up to 6 hours. It seems that in modern conditions this is impossible, so the housewives found their answer to the question of how much to cook barley porridge. For pre-soaked kernels, 45 minutes of boiling is enough to bring to readiness.
- Leave the porridge to "rest". After turning off the fire, you need to put the closed pan in a warm place. You can wrap her in a blanket. The longer the dish will reproach, the more delicious the pearl barley porridge will turn out. It will become ideal with the pearl color of the kernels, which do not crunch on the teeth, but crumble in the mouth.
- Cook it on the stovetop or in the oven. Barley is one of the few cereals that cannot be cooked in the microwave. But in the oven it turns out perfect. On the stove, it can be cooked over an open fire or according to the classic recipe - in a water bath.
- Fill the cereal with butter. It is considered the best accompaniment to a barley garnish, saturating it with a delicate, creamy taste.
With improper preparation, the croup hardens, the nucleoli turn into “bullets”. This happens because in the process of boiling, the protein-rich “filling” collapses, similar to legumes. To prevent this, porridge should be cooked exclusively on low heat or in a water bath.
Classic recipe
The cooking process for classical technology, described by William Pokhlebkin, seems incredibly long. But perhaps it’s worth trying how to boil barley porridge according to a recipe for which it was highly valued in the ancient world and respected by Peter I. Let’s call the dish weekend porridge and get started.
You will need:
- pearl barley - 1 glass;
- cold water - 1 l;
- milk - 2 l;
- cream - 100 ml;
- oil - 50 g.
Cooking
- Rinse the cereal, soak in a liter of cold water. Keep it up to 12 noon. Drain the water.
- Warm the milk to 40 °, pour the prepared cereal into it.
- Bring to a boil, boil for 5 minutes with the lid open over high heat.
- Pour water into a larger pot and bring to a boil.
- Close the pot with the groats with a lid, put in a large pot of boiling water (in a water bath).
- How much porridge is cooked? Simmer with the lid closed for 6 hours. Periodically add water to a large saucepan.
- Fill the cereal with cream, butter, mix evenly.
At classic recipe pearl barley porridge in milk has one drawback. A lot of time is spent on cooking, although in fact, there is little practical participation of the hostess in the process. For six hours, the cereal languishes itself, it is only necessary to control the volume of water in a water bath.
Having tried to make pearl barley according to the classical technology only once, you are unlikely to be able to refuse this recipe. The taste of the dish will be an unexpected discovery for you, and the tender grains melting in your mouth will make you want to try again and again.
Modern recipes
But if time is too limited, and barley porridge is planned for dinner, the recipe can be adapted to modern realities. We offer you techniques for preparing a crumbly garnish on the water, dishes with dressing from onions and mushrooms.
On the water
Barley porridge in water will be cooked quickly and with a decent result if you soak it overnight. If you forgot to do this, try the following cooking technique. Boil the washed cereal for 3 minutes in boiling water, then drain the water. Then pour fresh, cold and boil over low heat for 1 hour. Remove the pan from the heat, wrap for 30 minutes.
The taste of cereals will not fully open without soaking, but for a quick result, this method has the right to life. To get a better taste, use this recipe.
You will need:
- pearl barley - 1 glass;
- water for soaking - 1 l;
- water for boiling - 3 cups;
- salt, butter.
Cooking
- Soak barley for 12 hours.
- Rinse, fill with cold water, put on fire.
- Let the water boil over high heat, reduce it, boil for 60 minutes.
- Remove from heat, cover with a blanket, leave for 30 minutes.
Such a barley porridge recipe will become a universal side dish for a meat, vegetable dish. In order for the kernels to boil as much as possible, let the grits rest in a blanket for as long as possible.
With lard and onions
Try to cook barley in the oven according to this recipe. If you do not like lard as a dressing, use pre-fried pieces of meat with onions. A dish is prepared in a pot, and you can serve it on the table in it.
You will need:
- pearl barley - 2 cups;
- water for soaking - 2 l;
- water for cooking - 1 l;
- onion - 1 large head;
- lard - 200 g;
- salt - a pinch.
Cooking
- Peel and chop the onion, cut the fat into pieces.
- Put the lard and onion in a pot.
- Lay on top of the prepared barley.
- Pour boiling water, add salt.
- Put the pot in the oven, heated to 180 °. Wait 1 hour.
- Turn off the oven, do not open. Leave the pot in it for 30 minutes.
- Remove from oven, wrap in a blanket for 30 minutes.
- Stir the contents of the pot before serving.
It is important to remove the container from the oven in time so that the cereal does not dry out. Reaching readiness in a blanket, it will retain juiciness, become soft and tender.
With mushrooms
Lenten dish, vegetarian. But that doesn't make it any less delicious! Barley goes well with mushrooms, onions. And it's easy to cook.
You will need:
- pearl barley - 1 glass;
- mushrooms (champignons) - 300 g;
- onions - 2 large heads;
- water - 400 ml;
- salt - a pinch;
- black pepper - 1/3 teaspoon;
- greenery.
Cooking
- Clean, chop the onion. Wash the mushrooms, cut.
- Fry onions, add mushrooms, simmer for 10 minutes.
- Put the prepared cereal in the pan to the onion-mushroom mass, pour in the heated water. Add salt, pepper.
- Simmer covered for 60 minutes. Check readiness for softness of cereals.
- Fill with greens.
The dish should be cooked on a very low fire, then the barley will not “curl”. According to this recipe, you can cook other cereals, for example, buckwheat, rice.
Now you know how to cook barley porridge. We hope your new acquaintance with her will be successful. And a valuable cereal, rich in useful substances, will take its rightful place on your table.
In childhood, everyone turned up their noses at this cereal, but then we did not understand its benefits, but it is time to reconsider our attitude to barley. And therefore, you need to know how to cook friable barley correctly and for how many minutes.
There are many recipes - on water without soaking, or porridge from it, in a slow cooker, pressure cooker or pan, observing the proportions. Only with the development of these culinary skills, our diet will become not only useful, but also incredibly tasty, and the cooking process itself will be a joy.
Shrapnel, bolts, shot 16, tarpaulin, all these names are firmly attached to pearl barley - the most popular army porridge. But for some reason today barley appears on our civilian tables very, very rarely.
And in vain, because a whole vitamin-mineral complex is concentrated in these grains. This is a set of amino acids we need, which together act as the most effective drug for influenza and acute respiratory infections. But even the scriptures mentioned this cereal, and the royal people did not disdain such a hearty dinner.
Or maybe the whole point is that we simply do not know how to cook it? That is why today's article is devoted to how to properly cook pearl barley or simply pearl barley. However, before we plunge into the world of cooking with all its mysteries, let's study some of the nuances associated with this cereal.
Diet barley porridge
For some reason, over the years, it has been believed that barley is the latest cereal crop that can be used in a dietary diet. Yes, it is difficult to argue here when the facts indicate that in dry form 100 g of barley pull almost 320 kcal. But who eats uncooked grain?
But a rich porridge from these cereals has only 120 calories, besides, it is very, very nutritious, rich in fiber and complex carbohydrates, which is required for a diet or lean diet.
Few people know that pearl barley should be eaten only hot, because this way it is better absorbed by the body. And yes, it tastes better.
Proportions of cereals and water for perfect barley porridge
In the process of cooking barley, in order to achieve a good result, it is necessary to observe the proportions of the components. However, in this matter, it is necessary to turn to your wishes and decide what consistency of the dish we want to get in the end.
This will determine how much dry matter and liquid we need. If the priority is crumbly pearl barley for garnish, then the ratio of water and pearl barley will be 1: 2½. However, for lovers of viscous porridge per glass of grain, you should take about one liter of water.
Barley is, perhaps, one of those cereals, the preparation of which should be started long before the meal, because it is cooked in time for about an hour, and to be more precise, from 40 to 100 minutes.
However, it is impossible to specify a specific cooking period, because it can vary depending on many factors.
- Type of pot.
- Cooking method.
- pre-soak.
- Grain varieties.
- Grain sizes.
In addition, the age of barley can also affect the cooking speed, because the longer it is stored, the longer it will take to heat treat. However, experienced housewives say that you can make excellent porridge much faster. To do this, you need to wait until the pearl barley in the water boils. After that, drain the water, fill the container with liquid again and cook the dish until cooked at medium temperature.
But why, why complicate everything so much, when you can simply soak the grains in boiling water for several hours and after that it won’t even take half an hour for the whole culinary epic.
How to cook pearl barley (barley porridge) on water correctly and how long, video recipe
In the old days, barley porridge was served at the royal table. In men, it is associated with a tasteless army mess. We offer an algorithm on how to cook pearl barley in order to preserve its beneficial properties and make porridge crumbly.
How to cook barley with barley soaking
Pearl barley, unlike other cereals, is cooked for quite a long time. To quickly cook barley, the right solution is to pre-soak it overnight in warm water. Due to this, the cereal will be saturated with liquid. Then you can cook a delicious and healthy breakfast in a matter of minutes.
How to do it? Simply, well-washed cereals should be placed in a deepened container and poured with boiling water, based on a ratio of 1: 4. Well, if you determine “by eye”, then you need to take as much water as it takes to ensure that the grains are covered by 4 cm, and they need to be soaked for 5 hours.
How to steam pearl barley in a thermos
In addition, there is another great way to cook. It not only significantly speeds up the process of subsequent cooking of whole barley grains, but also allows you to cook delicious friable barley without worries and hassle. And here's the secret. Before you boil the cereal, you need to pour it with boiling water in a thermos for an hour and a half. Then transfer to a saucepan, add liquid and cook for 20 minutes.
And if 8 tbsp. pour 700 ml of freshly boiled water in a thermos and leave overnight, then by morning we will have excellent porridge. It remains only to flavor it with salt or sugar and butter.
The choice of a container for cooking should be approached with all seriousness, since barley is significantly distributed in volume during the heat treatment process. And if during soaking it swells twice, then the boiled cereal increases five times, threatening to fall out over the edge of an improperly selected saucepan.
Well, now, having learned all the details of barley cooking, we can go directly to the methods and recipes for preparing this cereal.
How delicious to cook pearl barley for a side dish
Despite such unpopularity, pearl barley is included in many of our favorite dishes, both in the first and in the second. For example, this cereal makes an excellent side dish, the main thing is to be able to cook it correctly.
- To cook a truly tasty, crumbly, lush barley, you should first soak the washed cereal (1 tbsp.) In boiling water (2 l) for several hours.
- After that, put the swollen and washed grains in a saucepan, pour fresh water (1 l) and set on maximum heat.
- After boiling, let the barley cook for about 5 minutes, after which we reduce the heat, close the container with a lid and cook the porridge until tender (30 minutes).
- When the water evaporates and the cereal becomes soft, add 50 grams of butter to it, add salt to the garnish to taste and, under a closed lid, let the porridge sweat a little more.
Milk porridge from pearl barley
Every soldier and kindergartner knows firsthand what a proper breakfast looks like. There is no doubt that for a healthy nourishment of the body at the beginning of the working day, the best solution would be to cook barley porridge. And this recipe is perfect for this action:
- The preparation of a milk breakfast from pearl barley should begin with soaking the grains (2 cups) in boiling water (2 l), or with their preliminary and short (10 minutes) boiling in water.
- Next, we wash the slightly boiled cereals and drain them on a sieve.
- Meanwhile, in a separate saucepan, mix 1.5 cups of water and 3 cups of milk. Next, we shift the pearl barley and 30 g of butter into the liquid. We also fall asleep in a container of ½ tsp. salt, 1.5 tbsp. sugar, after which we put everything to cook on low heat under the lid until the porridge thickens.
- And then add another 20 grams of oil and, wrapping the hot porridge in a pan in a blanket, let the dish brew for a while. But if unbearable, then you can immediately proceed to the meal.
Delicious pearl barley in a slow cooker
Over the past decade, the progress of kitchen equipment has been significantly modernized, and now the presence of a multicooker in the house does not surprise anyone. And such popularity of these intelligent pans is quite understandable. They practically prepare the dish themselves, we just have to load it necessary products and set the desired program.
In addition, it will not be difficult for this unit to cook delicious friable barley for breakfast or a side dish. In this miracle pan, even soaking barley has its advantages. If you pour dry cereal with water and leave it overnight in heating mode, then by morning you can get crumbly porridge. This can be equated to the effect of a thermos. But again, it is necessary to take into account the proportions of water. In this case, 1 multi glass of grain will require 3 multi glasses of liquid.
But this is only one of the possible options for cooking this cereal. And this recipe will tell you how tasty it is to cook friable barley on the water, say, for lunch.
- We will need following products: pearl barley (2 cups), water (4.5 cups), ghee (50 g), salt (1 tsp).
- Barley must first be thoroughly washed so that the water becomes clear.
- After that, having loaded all the ingredients into the bowl of the device, close its lid and set the “buckwheat” or “rice” program. In our case, porridge will be cooked in a Redmond multicooker, so you need to keep in mind that some programs and characteristics of units from other companies may differ.
- The discrepancy can even concern the cooking timer. For example, on average, barley in a slow cooker is cooked for about 1 hour without pre-soaking. However, how much time it will take for this procedure for the device of a particular company, it is worth clarifying in the annotation to the device.
- After cooking is complete, it is necessary that the porridge “breathe” with the lid open so that excess moisture evaporates.
This is how you can easily and naturally prepare an excellent side dish. However, this is not all the possibilities of this saucepan regarding this cereal, because barley in a slow cooker turns out to be even tastier with milk.
To prepare porridge in a slow cooker of any company, the same proportions for milk and dry product (3: 1) are always used, based on which we will select the components. And all the details on how to cook barley porridge in milk in a slow cooker are described in this recipe.
Ingredients
- Barley - 1 cup;
- Milk - 3 cups;
- Sugar - 2 tablespoons;
- Salt - ½ tsp;
- Oil - 2 tablespoons;
Lazy barley cooked in a slow cooker
- Before you start cooking, barley must be thoroughly washed and soaked for 2-3 hours in boiling water.
- After that, we wash the swollen grains again and, together with milk, salt, sugar and butter, load them into the bowl of the unit.
- Having set the “stewing” program for 3 hours, we can safely go about our business, and the slow cooker will prepare an excellent breakfast or dinner by itself.
Loose barley in a pressure cooker
Undoubtedly, cooking in a slow cooker is very, very convenient, especially for busy housewives, but this unit cannot be compared with an intelligent pressure cooker. This device, like no other, copes with the task clearly and quickly, which makes it the number one of all assistants in the kitchen.
This amazing cooking speed is achieved through high-pressure cooking, which also has the most beneficial effect on the preservation of nutrients in the products.
The recipe for how to properly cook barley for a side dish in a pressure cooker is similar to the cooking technology in a slow cooker, however, there are some nuances here:
- For 1 cup of soaked cereal, you need only 2 cups of water or milk;
- Having loaded the cereal and water into the bowl of the apparatus, bring everything to a boil, anoint with salt, sugar and butter to taste, and only then close the lid and set the program “cooking”, “porridge”, “buckwheat”, “rice” or any other, according to instructions for the device.
- Cooking time for porridge is only 15 minutes.
How to cook barley porridge in a double boiler
The question is, why, with so many convenient and smart gadgets in the kitchen that show excellent culinary results, steam barley?
It's very simple, none of even the most delicate cooking methods can cook a side dish like a double boiler does. Delicate and crumbly, neither dry, not sticky, retaining the maximum vitamins in itself - this is truly the perfect barley porridge, which you will not find better, no matter how much you look.
However, this technique still has its drawbacks, such as the fact that barley is prepared with steam for a long time, about an hour and a half. But this is still no reason to retreat before such a healthy and tasty delicacy.
- To prepare a side dish, you need to take 2.5 cups of water for 1 cup of cereal soaked overnight.
- We load the components into a double boiler cup, close the lid of the unit and set the timer for 40 minutes.
- After the allotted time, the cereal should be salted or sweetened, if we want milk porridge, then add 1 glass of milk, after which we again set the mode for 40 minutes and bring the dish to readiness.
Step by step cooking barley in the microwave
Barley recipes for garnish are truly amazing in their diversity. And the point is not so much in a wide range of various aromatic additives, but in what kind of cooking method we choose. Thanks to kitchen gadgets, this long-term cooking has appeared for us in a different light, and fast cooking barley porridge was a real gift.
For example, pearl barley takes only 35 minutes to cook in the microwave, while it takes twice as long to cook in a pot. And this is encouraging. However, it is necessary to approach the microwave cooking technology armed with this recipe.
Ingredients
- Barley - 230 g;
- Water - 630 ml;
- Salt - ½ - 1 tsp;
- Butter - 2 tablespoons;
How to quickly and tasty cook barley porridge at home
- We spread the soaked barley in a microwave container, fill it with water and, under a closed lid (with a hole), cook the porridge for 5 minutes at full power.
- After that, we take out the container, mix the cereal, salt, season with oil and send it to cook again, but already for half an hour and at medium power.
- In the process of cooking, the side dish should be mixed several times so that the porridge is boiled evenly.
In the microwave oven, you can also cook delicious barley porridge with milk. To do this, put 1 cup of soaked cereal in a microwave container, pour everything with 1.5 cups of hot milk, salt and sweeten to taste. Next, close the container with a lid (with an open valve) and cook breakfast for 20 minutes at a power of 400 watts.
Super-healthy and delicious barley in a pot in the oven
The craving for healthy eating today has become a real boom. On this basis, dear hostesses, anxiously caring for the well-being of their family, begin to actively include raw vegetables, cereals, steamed or in pots in the menu.
It was this trend that inspired us to prepare something similar. How about barley on chicken broth in pots in the oven? This recipe does not take much time, but it would seem that a simple dish turns out to be incredibly tasty and healthy.
Ingredients
- Pearl barley - 1 cup;
- Chicken broth - 2 l;
- Coarse salt - 1-1.5 tsp;
- Powdered black pepper - ¼ tsp;
- Dry garlic - ½ tsp;
How to cook healthy barley porridge
- Soaked overnight and doubled in volume, we thoroughly wash the grits and lay them out in ceramic containers, filling them by 1/3. Given that the average portion pot has a volume of 0.75 liters, then we need 4 such containers, where each of them will have 0.5 tbsp. barley.
- Next, pour the grits with salted and spiced broth, 0.5 liters into each container, and put the ceramic containers closed with lids into the oven.
- At a temperature of 190 ° C, porridge will be cooked for 60 minutes, and before serving, the dish must be flavored with butter and herbs.
In principle, you can cook barley in pots on the water. And what an awesome milk porridge is obtained in the oven from this cereal, just like from a Russian oven. But in this case, the proportions of grain and liquid, and the cooking technology itself, will look somewhat different.
- For 1 cup of cereal, we need 1 liter of milk, 40 grams of butter, ½ tsp. salt and 1-2 tbsp. Sahara.
- We thoroughly wash the grain and boil in a saucepan for 20 minutes. You can also soak the cereal overnight in water instead of boiling it, or steam it for an hour in boiling water in a thermos.
- After that, we transfer the barley to a saucepan with boiling milk, add some salt, sweeten it and cook for 15 minutes.
- After that, pour the semi-finished porridge with milk into pots with a ladle, flavor it with oil and send it to the oven for half an hour at 190 ° C.
And after 30 minutes we can enjoy a great breakfast with the aroma of baked milk.
"Perle", which means "pearl" in French, it was with this word that the most popular army porridge was once dubbed. And the point is not even that barley grain really looks like this sea jewel, but that it is pearl barley that is truly a pearl. healthy eating. And it was precisely for this that Peter 1 loved her very much at one time.
Unfortunately, today many hostesses have forgotten how to cook barley porridge deliciously. But let's hope that the suggested tips will still help regain lost skills on how to properly cook barley using modern kitchen gadgets and some culinary tricks.