Large raisin cake recipe. Cupcakes with raisins in silicone molds

Calories: Not specified
Cooking time: Not indicated

It is important for every family that the house is cozy, comfortable and smells of home-baked goods. To maintain such a pleasant atmosphere, I often bake all sorts of desserts. My family loves cupcakes, but there is one secret. I add raisins to them so these little treats are just magical. And I use colored silicone molds: it’s convenient to bake small cupcakes in them, and the baked goods turn out shaped and beautiful. Cupcakes with raisins silicone molds easy to prepare, as you will see from my recipe with step by step photos. Actually, such molds can be used for any.




- 230-250 grams of wheat flour;
- 100 grams of butter;
- 100 grams of raisins;
- 2 eggs;
- 1 pinch of salt;
- 150 grams of granulated sugar;
- 1.5 tsp. l. baking powder for dough;
- ½ teaspoon l. vanillin.

Recipe with photos step by step:

To knead the dough thoroughly, I take a deeper bowl. I beat a couple of eggs in there, and add granulated sugar to them. I stir with a spoon or whisk.




To better combine with the dough, I melt the butter, cool it, and then pour the liquid butter into the dough. I stir the resulting mass.




I add all the flour, a little salt and slowly start stirring so that the flour does not end up on the table or floor. You can't rush with flour. I also add all the baking powder with the flour for fluffiness and vanillin for flavor.




I put all the raisins into the dough, which I washed in advance and dried with napkins.






IN silicone molds, lightly greased, pour in the cake batter. The dough is poured with a regular spoon, it is not thick, so pouring it will be very easy. I really like this dough, since the main work is done by a spoon or whisk, so my hands always remain clean, which is very convenient and pleasant. The kitchen as a whole remains clean, there is no need to knead the dough on the table and get everything dirty. So, the molds are filled with dough, and I fill them halfway. The baking powder will cause the cupcakes to rise as they bake.




I bake the cupcakes for 25 minutes. My oven is set to 180°. The cupcakes rise and rise quickly and then bake. I take the molds out of the oven. Let the cupcakes cool.




I easily take out all the cupcakes and serve them to the table.




Bon Appetite!
Please also pay attention to the recipe

Cupcake Recipes

Classic muffins with raisins - what could be simpler and tastier for tea? Unforgettable taste from childhood. See our family recipe With detailed photos and video.

40 min

400 kcal

5/5 (2)

Probably the most common small baked dish in the world is the cupcake. There are many variations of this on the Internet. delicious delicacy, however, not all of them are properly tested, and often the result disappoints not only novice cooks, but also experienced housewives.

Fortunately, I have a reliable, simple and quick recipe delicious homemade cupcake with raisins, which can be baked either in silicone molds in the oven or in a slow cooker or bread maker.

My grandmother also prepared this recipe, and later I myself mastered and improved the manual so that it could be implemented using modern technology.
Today we will focus on two of the best versions of this treat: we will bake a classic cupcake with raisins and nuts, as well as a wonderful cupcake with cottage cheese and raisins.

Recipe for raisin cake

Kitchen appliances

• Select suitable silicone molds for muffins or cupcakes (you can use one wide and round mold with a diameter of 20 cm) or the appropriate bowl of a multicooker or bread maker;
• Deep bowls (several pieces) from 300 to 800 ml;
• Measuring cup or kitchen scale;
• Several teaspoons and tablespoons;
• Steel metal whisk;
• A grater, a rolling pin, a sieve and a wooden spatula;
• Blender

You will need

Did you know? It is best to choose dark varieties of raisins, such as “shigana” or “bdani”, since lighter raisins do not fit well with this type of baking: they often burn and spoil the taste and aroma of the product. In addition, you can prepare a lean cake with raisins: to do this, replace each egg with two tablespoons of starch (potato or corn), and you can also add 80 ml of sunflower oil to the recipe instead of 170 g of butter.

Preparation

Never add hard or unsoaked raisins to the dough., because it will not bake at all and will sink to the bottom of your pan as soon as you put it in the oven or slow cooker.

Dough

If your blender is no longer able to mix the resulting thick mass, remove it and start mixing the dough with a spatula or spoon. Only try to stir well so that the flour lumps completely disappear. Also, if you decide to make a cake using a bread machine, you can knead the dough using the “stirrer” built into it. Let the dough sit until the oven preheats (10 minutes).

Baking

Made! Your delicious cupcake is ready to be dusted with candy dust or... powdered sugar and served on the table to surprise guests and make your family salivate. In addition, you can cover it with protein or sugar glaze, but this is strictly optional, since I personally think that the most delicate cupcake with raisins in itself is very, very beautiful.

Video recipe for classic raisin cake

Let's look detailed recipe classic cupcake with raisins in the video below.

Cottage cheese cake recipe

Cooking time: 45 – 60 minutes.
Number of servings: 12 – 15.
Calorie content per 100 g: 350 – 450 kcal.

You will need

• 3 pcs chicken eggs;
• 250 g cottage cheese;
• 150 g sugar;
• 300 g flour;
• 170 g butter;

• 100 g raisins;
• 10 g baking powder;
• 5 g vanilla sugar;
• 5 g salt.

Choose only large eggs for your cake, but if this is not possible, then reduce the amount of flour by 30 - 40 g, otherwise your cake will turn out too dense and dry.
Fine-grained cottage cheese, the best option For homemade baked goods, but if you have already bought a coarse one, just rub it through a sieve several times and it will take the consistency that is required.

Preparation

• Fill the raisins with very hot water and let them swell for about 15 minutes.
• Pour baking powder into a bowl, add salt and flour.
• Mix and sift through a sieve.
• Remove the butter from the refrigerator and let it melt.

Dough

Add finely ground candied fruits, preferably multi-colored ones, to the dough - this will make your cupcake more colorful in cut.

Bakery

Great, your wonderful cake with cottage cheese and raisins is completely ready! For this option, it is best to decorate with condensed milk (just spread the surface of the finished product). Place coarse confectionery powder on top of the condensed milk and press down a little - it will hold! Leave the cake to cool slightly and only then cut into portions. It is best to consume such products with fresh tea or milk!

An excellent recipe for a raisin cake in the oven with a minimum amount of ingredients, the main one being raisins. The cake is baked in the oven in a silicone mold. The finished cake is usually sprinkled with powdered sugar. For those who do not like raisins, you can replace them with poppy seeds, nuts or candied fruits.

Print

Oven raisin cake recipe

Dish: Baking

Cooking time: 1 hour

Total time: 1 hour

Ingredients

• 200 g wheat flour
• 150 g butter or margarine
• 150 g sugar
• 100 g raisins
• 2 pcs. chicken egg
• 0.5 tsp.

baking powder

Step-by-step recipe with photos

How to make a raisin cake in a silicone mold in the oven

The raisins need to be steamed in hot water, this will take about 15 minutes. Then place the raisins in a colander, drain the water, rinse and remove any debris.

Place it on a wooden board and let it dry. Roll raisins in flour or.

potato starch

This is done to evenly distribute the raisins in the dough, otherwise they may sink to the bottom.

Raisin cake batter

Now you need to start kneading the cake dough. It is necessary to melt the margarine (butter) or just bring it to a softened state; it is convenient to do this at minimum power in a microwave oven. Then add sugar to the margarine.

Mix the ingredients together using a whisk. Then add eggs.

Mix the eggs with the mixture until smooth.

Add all the flour at the same time as the baking powder.

Stir until smooth; the dough becomes quite thick. Pour raisins into ready dough

and stir it in using a spoon.

Prepare the mold by greasing it with oil and pour the dough into it.

Place the pan on a wire rack in the oven; the baking time for the raisin cake in a silicone pan will be 40 minutes. The temperature should be about 180 degrees.

Remove the prepared raisin cake from the mold. When it has cooled a little, sprinkle with powdered sugar. Sometimes you want to bake something delicious, homemade for tea, but the recipe is simpler. The ideal option is this quick baking

- cupcakes with raisins, fragrant, not too sweet and very tasty. Ingredients:

• (for 12-14 cupcakes)
• 250 g flour
• 150 g sugar
• a pinch of salt
• 150 g softened butter
• 150 g raisins
• 3 medium C1 eggs
• 1 tsp. baking powder with a slide

1 tsp. vanilla sugar with a slide

Preparation:

Pour boiling water over the raisins for 5-7 minutes to steam them. Then drain the water and lightly squeeze the raisins. Softened butter

Beat well with sugar, add vanilla sugar and a pinch of salt. Beat for at least 5 minutes.

Then add the eggs one at a time, continuing to beat.

Add baking powder and sifted flour, mix well. We take 250 g of flour, this is a little more than 1.5 cups with a capacity of 250 ml.

Grease the molds with oil, spoon out the dough, filling the molds 2/3 full, because then the cupcakes should rise well. Preheat the oven to 180 degrees, place the molds on a baking sheet and bake for 25-30 minutes.

The aroma of vanilla baking penetrates every corner of the apartment, like a magnet attracting household members to the kitchen.

Place the finished cupcakes on a plate. If desired, you can sprinkle them with powdered sugar when cool.

Enjoy your tea!

But my sister turned out such cute cupcakes with raisins, who shared this recipe with me.

Cupcake is a very convenient option for a homemade dessert; it is prepared quickly and easily; even a beginner can make dough for a cupcake, and for any type of cake. And by adding different ingredients, you can prepare new baked goods every time.

The simplest cake in the oven is prepared according to the following procedure: beat eggs and sugar with either a mixer or a fork, add sour cream. The soda needs to be quenched with vinegar and poured into the total mass, then quickly stir. Cut the butter into small pieces, melt and pour into the dough, then mix again. Slowly add flour, stirring constantly, until smooth. Place the dough into molds and bake in the oven. The cake in the oven in molds turns out beautiful, portioned, and very convenient for serving.

And then - your experiments. For example, add cocoa powder to the dough - you will get a wonderful chocolate cake in the oven. If you divide the dough into two parts and add cocoa to only one of them, you can bake a Zebra cake or a marble cake. By pouring fresh berries into the dough, we get various options for homemade muffins in the oven with currants or cherries, etc. In winter, you can make a cake in the oven with raisins or nuts. And there are also options cottage cheese muffins in the oven, kefir muffins in the oven, etc.

Cupcakes from any dough are baked for about 35 minutes at a temperature of 200 degrees. However, since each oven has its own parameters, you need to look at the cake and try it “to see if it’s done.”

It is difficult to recommend a recipe for a cake in the oven; you need to choose for yourself, there are many of them. In any case, it is recommended to choose your option based on the photo. You should definitely try making the cake in the oven, the recipe with the photo of which you liked the most, you will succeed. Any homemade cake recipe in the oven is simple, and the result is excellent. The recipe for cottage cheese muffins in the oven is perhaps more suitable for children's and diet food, although everyone eats it with pleasure.

The most popular among cupcakes are biscuit ones, for which we will give several recommendations:

For cooking biscuit dough better for cupcakes vegetable oil or margarine;

Instead of baking powder or baking powder, you can use soda slaked with vinegar or citric acid;

It is better to make muffins not flat, but voluminous, with pulp;

Silicone muffin tins should be greased with vegetable oil or butter;

Since cupcakes increase in size during baking, you need to fill the molds to two-thirds of their volume;

In the oven, it is advisable to place the muffins on higher shelves, where they are better baked evenly;

Raisins, dried apricots, and prunes prepared for adding to the dough should be washed and dried; large ones should be cut and soaked in water for 20 minutes;

Cupcakes without filling can be stored for a long time, incl. and in the refrigerator. The presence of any filling significantly reduces the shelf life of products;

Yeast, kefir, and cottage cheese muffins have their own nuances and tips; study the recipes carefully.