The obligatory absence of potatoes, a lot of sweetish carrots and spicy natural additives, moderate spiciness and separately cooked rice is the secret of delicious chicken broth. In addition to white rice, red rice, a mixture with wild rice, and all kinds of rice are suitable for this first course. pasta, but in any case, don’t be lazy and boil them in another container. Otherwise, the clear, light and delicate broth will turn into an ordinary soup.
Ingredients:
- chicken - 700 g
- carrots (small young) - 7–9 pcs.
- onion - 1 pc.
- celery - 2–3 stalks
- thyme - 12–15 branches
- dill, parsley - 1/3 bunch.
- garlic - 3–5 teeth.
- chili - 2-3 rings
- white rice - 200 g
- peppercorns
How to make chicken broth with rice
1. We wash a third to a half of a large chicken, lower it into pieces or a whole fragment into a saucepan, fill it to the top with cold water, boil it, pour off the first foamy broth, re-rinse the scalded bird and re-boil it in 1.7–1.8 liters of water.
2. Place a couple of garlic cloves into the boiling liquid (we leave another one or two for addition along with the herbs at the end of cooking), sweet miniature carrots, onions, a little hot chili, and black peppercorns.
3. Cut off the hard stems from dill and parsley and throw them after the vegetables; add a few branches with leaves.
4. Immediately add spicy, fragrant and richly flavored stalks of young celery and amazingly smelling thyme (thyme). We don't add salt! Cook at low boil under the lid set on one side for about half an hour.
5. Check the softness of the meat fibers, drain the chicken broth through a colander into another container, transfer the chicken, and throw away our natural additives. If desired, leave the boiled carrots, which will give the dish bright colors.
6. Knead with a fork and return the carrot pulp back to the pan, add salt, and boil for the last time. Remove from the stove.
7. Lastly, add finely chopped garlic and fresh herbs into the chicken broth. Boil the rice separately.
Preparing the soup begins with boiling the broth. For it, take wings or any other parts of the chicken. Pour cold water over the wings and put on fire. After boiling, skim off the foam and salt the broth. You can put a bay leaf and allspice peas in it - 2 pieces. This will add a pleasant aroma to the broth. Cook for 25-30 minutes.
Chop the carrots and onions as you prefer. You can grate carrots on a fine grater. Heat the vegetable or butter. Fry the onion until golden brown. Then add the carrots and continue sautéing the mixture until golden brown.
Peel the potatoes and cut into cubes or strips.
Place potatoes in a saucepan.
Immediately add rice with potatoes. If cereal good quality, it does not need to be washed. It has been experimentally proven that short-grain rice behaves better in soup.
Tip: if you have some left rice porridge or just rice (without additives), it can also be used in soup. Add the boiled cereal 5 minutes before it is ready, then stir well into the soup. This can be done not only with rice, but also with buckwheat.
After the water with potatoes and rice boils, remove the foam again and add the fried onions and carrots.
Cut the peeled tomato into cubes and finely chop the greens.
Add them to the soup 5 minutes before it is ready. Season the soup with salt and pepper if necessary. After five minutes, turn off the stove and cover the pan with a lid. Leave for a while to let the dish steep. Chicken soup with rice and potatoes is ready! And tomatoes only enriched its taste.
You can serve the soup with crackers and sour cream.
Any dish requires knowledge of some secrets when preparing. How to cook delicious rice soup?
- Before cooking, it is better to rinse the rice thoroughly and soak it in cold water. This should be done half an hour before cooking. In this case, it will not boil over and will not resemble porridge.
- Rice grains absorb some of the salt. Therefore, after adding rice, you need to taste the soup for salt again. By the way, with the help of this cereal you can save an over-salted dish.
- Tomatoes can be easily peeled. This is done simply. Cut the tomatoes crosswise. Scald with boiling water. Next, place the vegetables in cold water for a couple of minutes. Now the skin will come off easily and quickly.
- It is necessary to place the chicken only in cold water to obtain delicious broth. When cooking, you can put a small onion and a small carrot or part of it in the water. Vegetables will add to the broth pleasant taste and shade. After this, remove the carrots and can be used for salad. Discard the onion.
Most of us know about the benefits of chicken broth - it’s not for nothing that treating a recovering patient to this simple soup is considered a folk healing remedy. Chicken broth with rice has all the same healthy and nutritious properties as regular broth, but is even more satisfying and tastier. The group of products included in a dish during cooking complements it with the following useful substances, such as vitamin B, mineral components, carotene.
Rice soup on chicken broth It’s not difficult to prepare, but it’s the simplicity and unpretentiousness that creates the aroma of “tasty and homemade.” The recipe includes ingredients that you almost always have in your home refrigerator or pantry. And with the right inspiration, broth-based soup can be easily diversified by adding your own “signature” secret in the form of spices or a handful of aromatic greens cocktail.
The recipe, which will be described below, also has a small secret that adds a discreet but perceptible piquancy to the broth. The recipe provides proportions for 4 people, and the cooking time will take no more than 2 hours.
To prepare chicken broth you will need:
- Half a chicken carcass. If you use only the breast or only the leg, the broths will taste different. The leg gives the soup an appetizing color and fat content, and the breast adds flavor to the broth. Boiling half the carcass will allow you to incorporate all the benefits of taste, color and aroma into the soup.
- Carrot. You can take two small ones, or one, but the larger one.
- Onion. Two small heads.
- Rice. You can take three handfuls of cereals, but rice greatly affects not only the thickness of the soup, but also the taste, absorbing the aroma of the broth. Therefore, based on the basic proportion and your own preference, you can add a portion of rice, increasing or decreasing it slightly.
- Greenery. For “green” flavors, fresh dill, green onions and parsley work well.
- Salt. To taste, observing the rule: “under-salting on the table, and over-salting on the back.”
- Vegetable oil.
When you have prepared everything necessary products, you can read the recipe again and proceed to cooking.
Recipe
1. Cooking chicken meat. Rinse the half carcasses well and place in a 3-liter saucepan. Bring to a boil at maximum heat, and then reduce the “fire” to minimum so that the broth barely gurgles. “Slow heat” will allow the rich liquid to maintain attractive transparency. Another secret to the transparency of the broth: the foam is removed in several stages. It is especially important to remove the first foam that appears before boiling. Then the foam that appears after boiling is removed.
2. Rice is prepared at the same time as the meat is cooked. Rice is cooked separately. First, the rice is thoroughly washed until the water becomes clear when drained from the grain. We place the washed cereals on a sieve, achieving a minimum amount of remaining moisture in the rice.
The rice can then be dried in a small saucepan over low heat. If you add salt (about half a teaspoon) at this point, the rice will dry out faster.
Once the rice is dry, add a tablespoon vegetable oil and mix well so that the oil film covers most of the grains.
And as the final stage of cooking the rice, pour boiling water over it; optimally, the volume of water poured should be such that the level above the rice is approximately equal to a centimeter. Rice “ripens” until cooked over low heat.
3. When the water in the pan is already boiling and the foam has been removed, add peeled onions (whole, no need to chop) and one of the carrots to the boiling broth. We also pre-clean and wash the carrots, but before adding them to the broth, cut them into longitudinal halves. Vegetables are boiled in broth for about thirty minutes and then removed.
4. When the meat is ready, it is removed from the broth, and the “water” itself must be strained through a sieve, removing any remaining foam and other particles. The broth is poured back into the pan and placed on the fire until it boils. And the meat can be divided into smaller pieces or completely pitted and finely chopped.
The chopped meat is added to the already boiling broth.
5. If desired, boiled rice can be rinsed again and only then added to the boiling broth.
6. The remaining carrots are peeled, cut into large strips, and added to the soup along with rice.
7. The final step, which is included in almost any soup recipe, is adding herbs. Dill, onion and parsley need to be finely chopped, leaving a few whole leaves of parsley and dill “for mood and appetite”, which are placed in the soup when serving.
Add chopped greens to the broth at the final stage of cooking - the later this is done, the more “green” freshness and aroma will be preserved in the soup.
8. If, when you turn off the stove, you cover the pan with a towel folded in half, then the dish will “reach”, absorbing the aromas and usefulness of the products to the maximum.
Despite the fact that the recipe impresses with its ease of preparation and unpretentious set of ingredients, rice soup with chicken broth is in no way inferior in sophistication to the taste of more complex dishes to prepare.
In contact with
For a hearty family lunch, we prepare delicious chicken soup with rice and potatoes. We will supplement the broth with a traditional set of vegetables for first courses, basic spices and always fresh juicy herbs. Of course, you can always choose and supplement the vegetable composition for making soup according to your personal taste and discretion.
And for variety, we also invite you to try nutritious or simple on a quick fix.
Ingredients for a three-liter saucepan: 
- chicken (soup set) - 400 g;
- onion - 1 pc.;
- rice - 100 g;
- potatoes - 1-2 pcs.;
- carrots - 1 pc.;
- bay leaf - 1-2 pcs.;
- parsley - to taste;
- salt, black peppercorns - to taste.
- After rinsing, put the soup set in a saucepan, add water and wait until it boils. We drain the first broth to get rid of possible harmful substances contained in chicken meat. Fill the bird with cold water again and return it to the stove. Place a large peeled onion into the boiling liquid, add a few black peppercorns and 1-2 bay leaves for flavor.
- Cook the broth at low simmer for 30 minutes. After the specified time, we extract and throw away the spices and onions - these ingredients have already given their taste and aroma to the broth, so they will no longer be useful to us. Place the peeled and cut into small cubes potato tubers into the pan.
- After cutting off the top layer, grate the sweet carrots with large shavings and add to the chicken soup. At this stage, we do not add salt to the broth so that raw vegetables softened faster.
- Following the potatoes and carrots, add pre-washed rice grains. Bring the broth to a vigorous boil again. Having lowered the temperature, we continue to cook the first dish for the next 15-20 minutes - until the rice is completely cooked and the potatoes are soft.
- About 5 minutes before the end of cooking, add salt and season the almost finished chicken soup with rice and potatoes with spices to taste. Finely chop clean, dry, juicy greens with a knife and add to the broth along with salt.
- After allowing the first dish to brew a little under the lid, pour the delicious chicken soup with rice and potatoes into portioned containers. Serve the clear, rich soup hot or slightly cooled.
Bon appetit!
In any family, not a single dinner is complete without soup. Housewives often rack their brains over what to please their household this time. An ideal option for such a case is chicken soup with rice. Tasty and, in addition, healthy, it is perfect for the everyday menu. Can you cook such a dish? different ways.
Classic version
To prepare the most ordinary chicken soup with rice, you do not need to be a major culinary expert. It's simple but very tasty dish It's not at all difficult to do. First you need to collect all the necessary products:
- 300 grams of chicken meat;
- 2 carrots;
- half a glass of rice;
- Bay leaf;
- 4 potatoes;
- salt;
- 1 onion;
- vegetable oil;
- seasonings for soup (any);
- pepper;
- greens (parsley, onion, dill).
To prepare delicious chicken rice soup, you need to follow these steps:
- Rinse the meat, cut into pieces, and then put them in a saucepan, add plain water and put on fire. As soon as the liquid boils, it must be drained immediately.
- Pour cold water over the chicken again and cook.
- Peel one carrot along with the onion and place it whole in the pan. This will not only make the broth clear, but also give it a delicious taste.
- Peel the potatoes and cut into pieces as desired.
- Chop the second carrot into strips (or grate).
- Rinse the rice with cold water. If this is not done, the soup will be cloudy.
- As soon as the water in the pan boils, the flame needs to be reduced. The meat should cook over medium heat for about half an hour. At the same time, you must remember to periodically remove the foam.
- Remove onions and carrots from the prepared broth. In principle, they will no longer be useful, so these vegetables can be safely thrown away.
- Add rice and cook for 15 minutes.
- After this, add potatoes and salt.
- After 10 minutes, add the carrots fried in oil, all the spices and don’t forget the bay leaf.
The finished soup should sit a little under the lid. After this, it can be poured into plates, garnished with fresh chopped herbs.
Chicken and tomato soup
To make chicken rice soup more flavorful, you can add a little ketchup or tomato paste. With this addition, a familiar dish will sparkle with completely new colors. To work you will need:
- 200 grams of chicken meat (it is better to take breast with wings);
- 1 onion;
- 100 grams of rice;
- 1 carrot;
- salt;
- 2 potatoes;
- 60 grams of tomato paste;
- Bay leaf;
- 1 stalk of celery;
- 5 pieces of peppercorns.
The process of preparing this soup can be divided into 4 stages:
- The first step is to make the broth. To do this, boil the meat by adding salt, pepper and part of the onion to the water.
- Separately, you should prepare aromatic frying. First, you need to saute the diced onion, and then add chopped carrots and celery to it. At the very end, put it in the pan tomato paste. The products should simmer together a little.
- Cut the peeled potatoes into pieces and put them in the broth. At the same time add rice.
- As soon as the potatoes are half cooked, add the frying. The end of the cooking process must be monitored by the condition of the rice.
This kind of soup appearance somewhat reminiscent of kharcho. It turns out light, tender, aromatic and quite filling.
Soup with rice and mushrooms
In winter, when it’s frosty outside, you want to cook something that will remind you of happy, warm days. Chicken broth soup with rice and mushrooms is ideal for this. Its aroma alone will warm your soul with pleasant memories. For this dish you will need the following ingredients:
- 0.5 kilograms of chicken meat;
- 450 grams of any mushrooms;
- 2 liters of water;
- 1 carrot;
- 100 grams of rice;
- 1 onion;
- 30 grams wheat flour;
- 17-20 grams of olive oil;
- pepper;
- a teaspoon of dried thyme;
- salt;
- a couple of tablespoons of fresh chopped parsley;
- a little sour cream.
This soup is easy to prepare:
- First you need to boil the chicken. This will take approximately 35-40 minutes. Then you will need to remove the meat from the pan and cut it randomly, first removing the bones from it.
- Grind peeled onions and carrots. Cut the mushrooms into slices or slices.
- Place the prepared products in a frying pan and fry them for 5-6 minutes in boiling oil. Then you can add salt, spices and a little broth. All this should cook for about 3 minutes.
- Pour in the remaining broth and let it boil.
- Add rice and cook for a quarter of an hour, covered, until the cereal is truly soft.
- Add chicken and bring mixture to a boil.
All that remains is to season the soup in a bowl with sour cream and sprinkle it with chopped herbs.
Soup with rice and egg
Supporters of non-standard solutions will definitely like chicken soup with rice and egg. The dish looks quite unusual, so children eat it with special pleasure. The following ingredients will be required:
- 1 onion;
- 300 grams minced chicken;
- 2 potatoes;
- 1 egg;
- 1 carrot;
- 100 grams of boiled rice;
- 30 grams of melted butter;
- 1 handful of chopped dill.
The technology for preparing the soup is slightly different from other options:
- Peel the onion and carrots, chop and lightly fry directly in the pan in melted butter.
- Fill the food with water (2.5 liters).
- Add peeled and cut into large cubes potatoes.
- Beat the egg in a separate bowl. You can immediately add salt and herbs to it.
- Form meatballs from the minced meat and throw them into the pan.
- After 3 minutes, add pre-cooked rice.
- Pour in a thin stream egg mixture. After this, immediately cover the pan with a lid and remove from the stove.
This soup can be served immediately. There is no need to insist on it. During cooking, the products have already exchanged their aromas.
Multicooker soup
Today, many housewives have various modern appliances in their kitchen. It turns cooking from a complicated procedure into pure pleasure. For example, you can consider how to cook chicken soup with rice in a slow cooker. It won't be difficult to do this. First you will need to collect all the necessary products on your desktop:
- 2 liters of water;
- 450 grams chicken breast;
- 1 carrot;
- 5 cloves of garlic;
- 2 onions;
- 1 packet of “rice soup” concentrate;
- 6 potatoes;
- 3 bay leaves;
- a pinch of salt;
- 20 grams of dill;
- black pepper.
Cooking method:
- The first step is to make the broth. To do this, put washed meat, pre-peeled onion, garlic, salt, bay leaf and pepper into the multicooker bowl. Set the panel to “extinguishing” mode, close the lid and set the timer for 2 hours. This time is enough for the meat to cook well.
- Remove vegetables (onions and garlic) from the prepared broth.
- Remove the meat, divide it into pieces, and then put it back into the bowl.
- Add peeled potatoes, cut into cubes, and grated carrots. Pour in the concentrate from the bag (if desired, you can replace it with regular cereal). Cook at the same rate for another 1 hour.
The result is easy to prepare and quite tasty. dietary dish. This soup is good to eat after the holidays to restore the functioning of the body, tired of heavy food.
Fast and tasty
Nowadays, women who are busy with work are not able to spend much time in the kitchen. Because of this, they can only cook complex soups on weekends. What to do on weekdays? How to feed your family? For such cases, there is an excellent option - chicken soup with potatoes and rice, to which is added processed cheese. It takes less than an hour to prepare such a dish and a minimum set of ingredients:
- 400 grams of chicken fillet;
- 200 grams of potatoes;
- 150 grams of rice;
- 500 grams of processed cheese.
The soup recipe is extremely simple:
- The meat must be washed and placed in a pan, add water and cook for 25 minutes.
- Add rice.
- After 15 minutes, add the diced onion and potatoes, as well as the grated carrots. They must, of course, be cleaned and washed first.
- After 5 minutes, put the cheese in the pan and stir the contents until it is completely dissolved.
After this, you can turn off the fire, and pour the soup into plates and eat, sprinkling it generously with fresh herbs.