Cottage cheese is healthy, but not everyone likes it. It is especially difficult to explain to children that they need to eat cottage cheese, whereas a young body needs this product. But the children happily gobble up the sweet curd mass, which is used as an independent dessert or used for making cheesecakes, pies and other baked goods. This delicacy is not in short supply: it is available on the shelves of any grocery store. But purchasing a high-quality product at an affordable price is not easy: the cheaper the cottage cheese delicacy, the less cottage cheese it contains, which is replaced with vegetable raw materials. Housewives who want to pamper their loved ones with sweet products made from cottage cheese often have no choice but to make curd mass at home. The decision to prepare the product yourself allows you to choose a recipe to suit your taste, because this delicacy can be prepared with the addition of sour cream, butter, eggs, dried fruits, fresh or frozen berries. You can even find ways to make unsweetened cottage cheese spread to use as a spread on sandwiches.
Cooking features
It’s not difficult to make curd mass: even if you choose the most complex recipe, any housewife can cope with this task. To get the best results, she will need to know a few things.
- The quality of the products used to prepare the curd mass is critical. If you purchase a curd product containing vegetable fats, the delicacy you will get is no healthier than store-bought. The most delicious and healthy curd mass is obtained from homemade cottage cheese homemade. Butter, if it is included in the dessert, cannot be replaced with spread. The sour cream must be fresh; the percentage of its fat content is not decisive.
- To prepare the cheese mass, you can use cottage cheese of any fat content, but usually preference is given to a product with a fat content of 9%.
- To obtain a mass that has a pleasant consistency, the cottage cheese must be passed through a sieve or meat grinder. You can stir the food with a spatula or use kitchen appliances: a blender, a mixer.
- If the curd mass contains dried fruits, they should be steamed before adding to the curd mass, that is, pour hot water for 10–15 minutes, then squeeze out. Large dried fruits (dried apricots, prunes) are chopped before adding to the curd mass; raisins, dried cranberries and other small berries are left whole. You need to mix them into the cottage cheese last, without resorting to the help of kitchen appliances.
- When preparing curd mass with fresh or frozen berries, you first need to sprinkle them with sugar and drain off the released juice. It is useful for making fruit juice or syrup, and it is better to add berries to cottage cheese with a minimum juice content so that the mass does not turn out to be too liquid and unappetizing.
Technologies for preparing curd mass may vary slightly depending on the chosen recipe. By following the instructions that accompany it, you will not make mistakes and get the expected result.
Curd mass with sour cream
- cottage cheese – 0.25 kg;
- sour cream – 50 ml;
- fine crystalline sugar or powdered sugar – 30–50 g;
- vanillin – 1 g.
Video recipe for the occasion:
Cooking method:
- Rub the cottage cheese through a sieve.
- Add sugar and sour cream. Beat with a mixer.
- Add vanillin, stir the mixture again, at this stage you can also use kitchen appliances.
All that remains is to transfer the curd mass into a vase and serve. According to this recipe, it turns out tender and light.
Curd mass with egg
- cottage cheese – 0.25 kg;
- sugar – 20–40 g;
- chicken egg – 1 pc.;
- vanillin – 1 g.
Cooking method:
- Hang the cottage cheese in cheesecloth over a saucepan for half an hour to separate out excess whey.
- Rub the cottage cheese through a sieve.
- Break the egg into a bowl, add sugar to it.
- Beat with a mixer until it turns white.
- Add vanilla, beat for another 15-20 seconds.
- Combine the egg mass with the cottage cheese, beat them together. As a result, it should acquire an even creamy consistency.
If you intend to eat such a mass raw, the eggs must be washed with soap before use to prevent harmful microorganisms from entering the egg mass from the shell. This type of cottage cheese mixture is ideal for baking.
Curd mass with butter
- cottage cheese – 0.5 kg;
- butter– 100 g;
- powdered sugar or fine sugar – 100 g;
- vanillin – 2 g.
Cooking method:
- To give it a smoother consistency, rub the cottage cheese through a sieve or turn it through a meat grinder and set aside temporarily.
- Remove the butter from the refrigerator in advance so that it softens by the time you prepare the curd mass.
- Add to butter powdered sugar, beat them into a fluffy mass.
- Add vanilla and beat a little more.
- Continuing to beat, add cottage cheese. You need to add it in parts, literally a spoon at a time.
Before serving, the curd mass needs to be put in the refrigerator for 1-2 hours, then it will acquire a pleasant creamy consistency, becoming even more appetizing.
Curd mass with raisins
- cottage cheese – 0.5 kg;
- fine sugar – 100 g;
- vanilla sugar– 20 g;
- raisins – 100 g;
- salt - a pinch;
- butter – 80 g;
- sour cream – 60 ml.
Cooking method:
- Pour boiling water over the raisins. After 15 minutes, drain the water, squeeze out the raisins, and let them dry.
- Remove the butter from the refrigerator to soften.
- Rub the cottage cheese through a sieve and divide into three parts.
- Beat the butter with a mixer until it turns white.
- Add sugar, regular and vanilla, and salt to the butter. Beat well.
- Place one part of cottage cheese and a spoon (20 ml) of sour cream in a container with butter.
- Beat everything together with a mixer until smooth.
- Add the second part of the cottage cheese and a spoonful of sour cream, beat.
- Add the remaining cottage cheese and sour cream, mix using a blender or mixer.
- Add raisins. Stir the curd mass with a spatula, trying to distribute it evenly.
The finished mass needs to be cooled, after which it can be served. You can make any curd mass with raisins, prepared with sour cream, eggs, and butter. It is only important to take into account that raisins are sweet, and so that the mass does not turn out cloying, you should put a little less sugar in it than when preparing it without raisins.
Curd mass with cherries
- cottage cheese – 0.25 kg;
- sour cream – 50 ml;
- butter – 50 g;
- fresh cherries (pitted) – 50 g;
- sugar – 50 g.
Cooking method:
- Wash the cherries and let them dry. Remove the seeds from the berries, sprinkle them with a spoon of sugar, and leave for 10–20 minutes.
- Beat the softened butter with the remaining sugar.
- Add sour cream and cottage cheese rubbed through a sieve to the butter.
- Beat the butter together with cottage cheese and sour cream.
- Drain the cherry juice, put the cherries in the curd mass, stir.
The dessert will taste better if it is cooled in the refrigerator for an hour.
Curd mass with dried apricots
- cottage cheese – 0.2 kg;
- dried apricots (seedless) – 40 g;
- sugar – 50 g;
- butter – 50 g;
- vanillin – 1 g.
Cooking method:
- Combine softened butter with sugar and vanilla, beat.
- Add the cottage cheese, pureed through a sieve, stir.
- Cut the steamed dried apricots into small pieces, add to the curd mass, stir.
You can place the dessert in bowls and serve. The mixture will be no less tasty if you replace dried apricots with prunes.
Unsweetened curd mass with herbs
- cottage cheese – 0.4 kg;
- thick sour cream – 50 ml;
- fresh dill – 20 g;
- cumin – 5 g;
- mixture of peppers - to taste;
- salt (optional) - to taste.
Cooking method:
- Grind the cottage cheese through a sieve or grind it through a meat grinder, combine with sour cream, and beat with a mixer.
- Wash, dry the dill, chop it finely with a knife, add to the cottage cheese.
- Add ground pepper, cumin and salt. Stir.
Curd made according to this recipe can be used to make sandwiches, unsweetened pastries. It is also good in its pure form, as an independent snack.
Curd mass prepared at home is almost always tastier and healthier than store-bought, although it is not as expensive as ready-made curd. If you have children in the house, you should learn how to make this unpretentious delicacy with your own hands.
Cottage cheese casserole is an excellent hearty dietary dish which is great for breakfast or light dinner. In addition, cottage cheese casserole is wonderful when cooled, which means you can take it with you to work in a container. We present to your attention five amazing recipes cottage cheese casserole with raisins so that you can choose the recipe to your liking.
Cottage cheese casserole with raisins in the oven
Number of servings - 8 pcs.
Cooking time - 1 hour
Delicate cottage cheese casserole with vanilla aroma. Very tasty, satisfying and tender - no one will be able to resist. An excellent choice for breakfast for children and adults. Try it!
60 min.
Seal
Lush curd casserole
Lush casserole made from cottage cheese, tender and light as feathers. This wonderful casserole is very simple to prepare, but it flies off the plate in an instant. Try this simple recipe and delight your family!
Ingredients:
- Cottage cheese (fat) - 500 gr.
- Chicken egg - 2 pcs.
- Milk - 50 ml.
- Semolina - 2-3 tbsp.
- Butter - 30 gr.
- Sugar - 3 tbsp.
- Vanillin - 0.5 sachet
- Raisins - 50-60 gr.
Cooking process:
- Choose high-quality fat (5% and above) cottage cheese for making the casserole. Wash the raisins in running water and soak in hot water while you make the “test”.
- Place the cottage cheese in a blender bowl, add eggs, sugar and vanilla or vanilla sugar. Add semolina and milk. Blend the mixture until completely smooth in a blender; the mixture should be creamy and smooth.
- Drain the raisins and squeeze them a little, add them to the cottage cheese mixture and stir. The casserole dough should sit a little for the semolina to swell.
- Turn on the oven to 180 degrees and place the pan in which you plan to cook cottage cheese casserole. When the pan is hot, grease it with butter. After this, sprinkle the pan with semolina so that the casserole does not stick to the walls and bottom of the dish and has a beautiful crust.
- Pour the mixture into the pan and smooth with a spatula. Place the casserole dish in the oven for 45 minutes. You can brush the top of the casserole with egg yolk or sour cream 10-15 minutes before the end of cooking so that the casserole has a beautiful golden brown top.
- Serve the casserole slightly cooled, with sour cream, milk sauce, or just as is. Enjoy your meal!
Curd casserole with milk sauce
If you are in the mood and have some free time, you can prepare a wonderful cottage cheese casserole with milk sauce - just like in kindergarten. Children will appreciate this dish, and adults will not refuse such a breakfast or dessert.
Ingredients:
- Unsalted cottage cheese (5% or more fat content) - 500 gr.
- Chicken eggs - 2-3 pcs.
- Semolina - 2-3 tbsp.
- Sour cream - 1 tbsp.
- Milk - 300 ml.
- Wheat flour - 1 tbsp.
- Sugar - 4 tbsp.
- Vanillin – 1 sachet
- Butter - 30 gr.
- Raisins - 50-70 gr.
Cooking process:
- Place cottage cheese, eggs, 3 tablespoons of sugar, half a bag of vanilla, semolina and a tablespoon of sour cream in a deep bowl. Pour about 50 milliliters of milk into the mixture. Soak the raisins in hot water, after rinsing them in running water.
- Using a mixer or blender, mix all ingredients until smooth curd puree. Taste the mixture for sugar and add a little if needed, but keep in mind that the sauce will also be sweet.
- By this time, the raisins should have swollen slightly, so drain the liquid and add the dried grapes to the cottage cheese mixture. Stir the mixture thoroughly again and set aside.
- Turn on the oven to 180-200 degrees and place the form in which you plan to cook the casserole. The form should warm up. When this happens, grease the pan with butter, sparingly. To do this, take about half of the prepared oil. Next, sprinkle the bottom and walls of the mold with semolina so that the dough does not stick to the walls and the casserole has a tender crust.
- Place the cottage cheese mixture in the pan, smooth the surface and place in the oven for 45 minutes. While the casserole is preparing, start preparing the sauce for it.
- Melt the remaining butter in a saucepan, and at the same time boil the milk over low heat in a saucepan. Sift the flour into the melted butter and lightly fry for 1-2 minutes.
- Pour boiling milk into a saucepan with butter and flour, stirring with a whisk, add sugar and vanillin. After this, simmer the mixture until thickened for about 10-12 minutes over low heat. Stir the mixture while cooking using a whisk until the mixture is completely homogeneous.
- Give milk sauce cool, and by this time the casserole should arrive. Serve the dish in portions and slightly cooled, pouring milk sauce over it.
Cottage cheese casserole with raisins without semolina
Not everyone likes semolina in baking, since it has much larger grains than flour. The most tender casserole is obtained when cooked with flour instead of semolina. If you put in a little effort and take your time, the casserole with flour will look like a delicate soufflé.
Ingredients:
- Cottage cheese (9%) - 0.5 kg.
- Premium wheat flour - 3 tbsp.
- Sugar - 2-3 tbsp.
- Butter - 2 g .
- Breadcrumbs- 2-3 tbsp.
- Sour cream (2-25%) - 100 gr.
- Chicken egg - 1-2 pcs.
- Raisins - 50-70 gr.
Cooking process:
- First, wash the raisins and soak them in a glass of hot, clean water to swell. Sift the wheat flour in advance and separate the egg whites from the yolks.
- Place the cottage cheese in a deep bowl, add the specified amount of sour cream, add sugar and add egg yolks. Grind the mixture thoroughly using a sieve or blender - it doesn’t matter. The main thing is that the mixture is creamy and absolutely homogeneous.
- Beat the egg whites until foamy in a separate bowl - you will need them a little later. Gradually add sifted flour to the cottage cheese, beating with a mixer or blender.
- After this, start mixing the cottage cheese with the whipped egg whites, but this must be done manually and very carefully. It is best to use a spatula. At the very end, add the squeezed raisins and mix gently again.
- Turn the oven on to 180 degrees and heat the pan slightly, just enough to grease it with butter. Sprinkle the bottom and sides with breadcrumbs and very carefully lay out the casserole dough.
- Place the roasting dish in the oven, even if it is not fully heated. The most delicate casserole with raisins will be ready in approximately 45-60 minutes.
Cottage cheese casserole with raisins and lemon zest in a slow cooker
The slow cooker is the boss of everything. An absolutely necessary thing for those housewives who are not confident in their oven and are worried about baking. A casserole cooked in a slow cooker will definitely turn out perfect, without cracks, not soggy or burnt. Try it!
Ingredients:
- Fat cottage cheese (7-9%) - 500 gr.
- Chicken egg - 1-2 pcs.
- Semolina - 2-3 tbsp.
- Sour cream - 1 tbsp.
- Raisins - 50-70 gr.
- Lemon - 1 pc.
- Vanillin - 0.5 sachet
- Butter - 15 gr.
- Baking powder - according to instructions
- Sugar - 3-4 tbsp.
Cooking process:
- Rinse the raisins in running water and soak them in a glass of hot boiled water. Wash the lemon thoroughly and grate its zest onto a fine grater. You can also peel the lemon zest and grind it using a special blender bowl.
- Extract juice from half a lemon using a manual juicer or any other way that is convenient for you. In a deep bowl, mix cottage cheese with eggs, add sour cream, sugar and vanillin, half lemon juice and all the zest.
- Beat the mixture thoroughly using an immersion blender or you can carry out this procedure in a regular stationary blender or mixer. Add baking powder to the dough and beat again.
- Squeeze out any excess liquid from the raisins and add them to the casserole batter, stirring well with a spoon or spatula. Turn on the multicooker in the “Warming” mode and put a piece of butter there. When the butter begins to melt, grease the bowl with butter and sprinkle with semolina - so that the casserole is golden brown crust.
- Place the casserole dough into the multicooker bowl and smooth it out with a spatula. Turn on the “Baking” mode in the multicooker for 45 minutes and close the lid of the device. When the multicooker signals the end of the program, the dish will be ready.
- Leave the casserole in the “Keep Warm” mode for 15-20 minutes so that it cools moderately and you can put it entirely on a dish. Ready casserole You can serve it on its own, or you can decorate it with some sauce or jam. Bon appetit and culinary success!
Hi all. Now you will learn how to prepare curd mass with raisins at home; you can see the recipe with photos below, under the description.
Cooking this quick dessert, I’ve never seen it before – two minutes and it’s done. No, of course, I made desserts in 15 minutes, and in 10 minutes, and in 5, but in 2...., the first time (I’m not lying at all, you’ll see for yourself).
If you are interested quick recipes, which can be prepared instantly and do not need to spend a lot of time on, then I recommend looking at the section “on a quick fix" Here are just a few of these quick sweet dishes:
- (15 minutes.)
- (10 min.)
- (15 minutes.)
- (5 minutes.)
- (5 minutes.)
Curd mass with raisins, prepared at home - the recipe is indeed surprisingly very simple.
For this dessert, you will need the bare minimum of ingredients: cottage cheese, sour cream, sugar, and as an additive, raisins (just take them without seeds, and before using, steam them for 10 minutes in boiling water).
But, raisins can be replaced with prunes, dried apricots or fresh berries (by the way, with berries made from jam, it also turns out very tasty).
We all know the benefits that fermented milk products have on our body. Considering their caloric content and rich composition, they can quite be called the foundation healthy eating.
Useful properties of curd mass with raisins
- The calcium contained in this dish strengthens hair follicles, nails and bones
- Phosphorus, which is also contained here, has a beneficial effect on the eyes.
- Thanks to the rapid breakdown of proteins, curd mass with raisins is easily and simply absorbed by the body
- Cottage cheese also contains folic acid, which is simply irreplaceable to maintain a woman’s health.
- Thanks to this dish, the activity of our digestive system is normalized.
But... unfortunately, nothing is perfect healthy products. There will always be side effects and all sorts of contraindications.
Harmful properties of curd mass with raisins
- Do not eat more than 200 grams of this delicacy per day, it may increase your cholesterol levels, do not overuse it
- Excessive calcium may predispose to the appearance of kidney stones
- If the curd mass with raisins is prepared NOT at home, but at a factory, then be prepared that the product contains synthetic impurities (at best, it will simply be a useless product)
- This dish is very high in calories, although it is based on cottage cheese, so it is not suitable for a diet
- And, if you are lactose intolerant, I recommend not consuming this dish.
Basic, useful and harmful properties, curd mass with raisins, I told.
So, pay attention not only to its calorie content. This delicacy, with raisins or other dried fruits and berries, is certainly delicious. But, there is one “but”... cook it yourself, at home, the recipe is very simple and the products used are the simplest.
Perhaps most of all people are interested in such characteristics of a product as calorie content. with raisins - that's everyone favorite treat, which is not only tasty, but also healthy. It can act either as an independent product or as one of the components of a more complex dish.
Basic indicators
If a person is on a diet, then the first thing that interests him about foods is their calorie content. contains 343 Kcal. Concerning energy value, then protein accounts for only 7 grams, fats are present in the amount of 22 grams, and carbohydrates are 30 grams.
Thus, we can say that this product has enough high calorie content. Curd mass with raisins also contains sugar, sour cream or cream, which makes it more satisfying. This product is not only tasty, but also very nutritious, and therefore it is often consumed for breakfast to saturate the body with the necessary energy.
Curd mass with raisins - calorie content and benefits
It is difficult to overestimate the benefits of fermented milk products for the human body. They can be called the basis of a healthy diet, given their rich composition and calorie content. Curd mass with raisins has the following beneficial properties:
- due to the increased calcium content, it helps strengthen bones, as well as nails and hair follicles;
- phosphorus has a beneficial effect on the visual apparatus;
- easily absorbed by the body due to the rapid breakdown of proteins;
- folic acid contained in cottage cheese is simply irreplaceable for maintaining women's health;
- normalizes the activity of the digestive system.
Curd mass with raisins - calorie content and harm
Unfortunately, there are no absolutely healthy products. There are always some contraindications and possible adverse reactions. So, if we talk about the dangers of curd mass with raisins, it is important to note the following:
- abuse of this product can lead to an increase in cholesterol levels, and therefore you should not eat more than 200 grams of treats per day;
- excess calcium can lead to kidney stones;
- a factory-made product may contain foreign synthetic impurities (such curd mass, at best, will be useless for your body);
- despite the fact that the product is based on cottage cheese, the mixture with raisins does not at all promote weight loss (on the contrary, it can become one of the reasons for weight gain);
- This product is not recommended for people who are lactose intolerant.
conclusions
When shaping your diet, you should pay attention not only to calorie content. Curd mass with raisins or any other dried fruits is certainly a tasty and healthy treat. But with one caveat, that you prepare it yourself from fresh and natural products. Unfortunately, at the moment very few enterprises are guided by GOST, so store-bought products cannot be trusted. When preparing the mixture at home, you can independently adjust the amount of sugar and other ingredients to bring it to the state that best suits your needs.
step by step recipe with photos
Curd mass with raisins and an amazing vanilla aroma straight from the refrigerator is an excellent summer dessert, wonderful and, if you don’t overuse sugar, very useful alternative ice cream.
Bringing the cottage cheese to the most delicate creamy consistency is key. If you have a blender at your disposal, this process will be a matter of minutes. Cottage cheese with a high percentage of fat content will allow you to do without butter, and sour cream can be successfully replaced with fresh cream.
Watered liquid chocolate weight - exquisite delicacy, which will certainly make the kids very happy.
Ingredients
- cottage cheese 300 g
- sour cream 3-4 tbsp. l.
- butter 40 g
- powdered sugar 3 tbsp. l.
- vanillin 1-2 pinches
- raisins 80 g
Preparation
1. Rinse the raisins, then transfer them to a deep plate and fill with hot boiled water. Leave for 10-15 minutes on the kitchen counter. This procedure is necessary to soften the raisins.
2. First rub the cottage cheese through a sieve with small holes. Place in a bowl. Add sour cream and melted butter to the cottage cheese. Mix thoroughly.
3. Add sifted powdered sugar and vanilla powder or sugar. You need to take about 1 teaspoon of vanilla sugar (you can add regular white sugar or condensed milk to taste). Mix well until a homogeneous mass is formed.
4. Use a blender to remove any curd lumps. This way the curd mass with raisins will be much more tender and more pleasant to the taste.
5. Place the infused raisins on a dry napkin or towel to remove excess moisture. Dip it all over.
6. Add to the curd mass and stir.
7. Transfer the finished curd mass with raisins into a container with a lid and place in the refrigerator for 20-25 minutes. Then decorate with berries, fruits, mint and serve.