How to make delicious buns with kefir. Kefir buns - lush homemade baked goods

If your household doesn’t need to watch their figure, if you love the aroma of baking in the house, if drinking tea at the table is one of the warm home traditions, then delicious yeast buns kefir will definitely appear in your home.

Below we offer several variety of recipes buns from yeast dough for every taste, you just need to follow the photo recipes and after a while the family will feast on aromatic and fluffy baked goods.

Buns with sugar from yeast dough: recipe with photos step by step in the oven

Moscow buns with sugar and kefir are incredibly tasty baked buns made from yeast dough. This popular and familiar one from the Soviet school sweet pastries traditional for Russia and post-Soviet countries. The sugar on top is baked into caramel, the crust darkens and acquires an indescribable feeling of a happy, carefree childhood.

Cheerful curls with cottage cheese are a great option for Saturday breakfast. A recipe for beautiful buns made from yeast dough with a photo will tell you step by step about preparation, and it will be simple and not boring. Juicy thanks to the sour cream filling, airy and porous due to the kefir yeast dough and incredibly healthy thanks to the curd filling, you will definitely like these delicious buns made from yeast dough.

Sinabon buns: recipe with photos at home using kefir (+2 recipes)

Topped with sweet cream cheese, Sinabon's world-famous Yeast Cinnamon Rolls are not difficult to make. To do this, you just need to follow our recipe for yeast dough buns. A recipe with step-by-step photos in the oven can turn even a novice housewife into a culinary guru, and for this you don’t have to go to a master class in Seattle with Richie and Greg Komen.

Buns with poppy seeds: recipe with photos step by step using kefir

If you want to surprise your guests with a combination of beautiful shape and tasty content, bake yeast buns with poppy seeds. You will learn how to wrap buns made from yeast dough, and the result will meet your expectations, because buns with poppy seeds made from yeast dough, the recipe for which is given on our website, are not only tasty, but also attractive to look at.

But on our website there are also unsweetened buns made from puff pastry with kefir. From it you will learn how to bake salted yeast dough buns with cracklings ( fried lard). This amazing recipe will go perfectly with first courses and as an appetizer before the main meal.

Kefir bagels with jam

Spiral-twisted buns with jam made from yeast dough are called bagels by many. There are a lot of bagel recipes, each of them is good in its own way. According to the recipe on our website, you can prepare kefir bagels with cherry jam; using the same recipe, you can bake buns in the oven with boiled condensed milk from yeast dough.

Kefir croissants with yeast (bagels)

But sweet buns made from puff pastry dough, similar in shape to bagels, are traditionally called croissants. Light and airy, they are a great option for school breakfast or a lunch snack at work. In the recipe for puff pastry dough with sugar on our website, the preparation of the dough is significantly simplified, and this makes homemade croissants look like home cooking.

Kefir buns, prepared at home, will decorate any tea party and will delight you with their softness and pleasant taste both adults and children. Preparing this rich delicacy is not at all difficult, and if you want to give it special, original shades, you can add spices to the dough and the familiar dish will take on a completely new, unusual sound.

Lush buns with kefir and yeast: recipe with photos

The dough of buns baked in this way turns out very tender and airy. If desired, the top of the baking can be sprinkled with powdered sugar, coconut, sesame seeds, poppy seeds or finely chopped almonds.

Required ingredients:

• flour premium- 375 gr
• kefir 2.5% - 250 ml
• dry yeast – 1 tsp
• water – 2 tbsp
• granulated sugar – 2 tbsp
• salt – 1\2 tsp
• egg – 1 pc.

Step-by-step instruction

1. Sift flour through a sieve into a ceramic bowl, add salt, mix thoroughly, form a mound and make a hole in it.
2. Dissolve the yeast in warm water, combine with kefir, pour into the flour and quickly knead the dough. The consistency should be soft and plastic.
3. Place the dough in a plastic bag and leave for 1.5 hours to rise.
4. After time, divide into 10 equal parts and roll them into neat balls.
5. Place on a heat-resistant baking sheet, cover with a linen towel and let sit for half an hour.
6. Beat the egg in a cup until stiff, brush the tops of the buns and place them in the oven, preheated to 200°C.
7. After 30 minutes, remove and serve hot.

How to make cottage cheese buns with kefir

A simple, quick recipe for amazingly delicious homemade buns with curd filling. They can be served with both hot and cold drinks.

Required ingredients:

• premium wheat flour - 400 gr
• raw yeast – ½ pack
• egg – 2 pcs
• kefir 2.5% - 100 ml
• sugar – 3 tbsp
• homemade cottage cheese – ½ kg
• butter – 50 g
• vegetable oil– 2 tbsp
• milk – 25 ml

Step-by-step instruction

1. Mash the cottage cheese with a fork in a deep plate. Pour in milk, add sugar and mix very well. The mass should become completely homogeneous.
2. In a separate container, beat kefir and eggs.
3. Soak the yeast in warm water until completely dissolved, and then combine with the kefir mass. Slowly add the entire volume of flour and mix the dough thoroughly, breaking up lumps and clots.
4. On the kitchen table, roll out an even rectangular layer about 1 cm thick.
5. Using a sharp knife, cut the dough into equal squares. Place 2 tbsp in the center of each curd filling and fold it like an envelope.
6. Place the buns on a baking sheet that has been pre-greased.
7. Bake in an oven preheated to 180°C for 30 minutes.
8. Serve hot.

How to bake flaxseed flour buns with kefir

This type of baking is not only tasty, but also healthy dishes. Flaxseed flour has a beneficial effect on the entire body and normalizes the functioning of the digestive system, intestines and stomach.

Required ingredients:

• flaxseed flour – 125 gr
• wheat flour – 250 gr
• kefir 1% - 200 ml
• granulated sugar – 1 tsp
• ground coriander – 1.5 tsp
• soda – 1/3 tsp

Step-by-step instruction

1. Dissolve sugar and soda in kefir at room temperature. Then add flaxseed flour and stir until the mass becomes homogeneous. After this, add ground coriander.
2. Then carefully introduce the entire volume wheat flour and knead a soft dough that will slightly stick to your hands.
3. Roll the dough into a ball, place in a bowl, cover with a lid and leave on the table for 2.5 hours.
4. Grease baking paper with vegetable oil and line a baking sheet with it.
5. Knead the dough and divide into 14-16 equal parts.
6. Place the buns on a baking sheet at a short distance from each other and leave for 20-25 minutes for the dough to rise a second time.
7. Preheat the oven to 200°C and place the baking sheet there for 15-20 minutes.
8. Ready baked goods serve immediately.

Sweet cinnamon rolls with kefir

The buns prepared according to this simple recipe turn out airy and unusually fragrant. You can please your loved ones with such baked goods or treat your friends who drop by for a cup of tea.

Required ingredients:

• wheat flour - 300 gr
• butter – 110 g
• kefir 1% - 180 ml
• sugar – 3 tbsp
• salt – ¼ tsp
• raw yeast – 10 g
• ground cinnamon – 2 tsp
• egg – 1 pc.

Step-by-step instruction

1. Dissolve yeast in kefir at room temperature, then carefully add flour, cinnamon, sugar and salt, add butter melted in a water bath and quickly knead the dough.
2. Form 8-10 balls of the same size from it and brush them with an egg beaten into a light foam.
3. Process the bottom of the heat-resistant mold butter, place the dough balls on it and leave for 1 hour on the kitchen table.
4. Preheat the oven to 190°C and place a baking sheet with buns there for 25-30 minutes.
5. Decorate the finished baked goods according to your taste and serve hot along with your favorite drinks.

How to make quick kefir buns without yeast: video instructions

This is a universal recipe according to which you can a quick fix cook in the oven delicious buns from a minimum number of products.

When I have some kefir left over, I always use it in baking. Kefir buns without yeast in the oven turn out great. The advantage of this recipe with photo is that the dough is prepared without yeast, which means you can very quickly prepare booths and treat the whole family. My kids love sweet buns very much, so they snatch them up immediately from the table, without waiting for me to set the table and make tea. Try these too.




Required Products:

- 2 cups of flour,
- 1 glass of kefir,
- 1 tea. l. baking soda,
- 1 chicken egg,
- a couple of pinches of salt,
- 2 tables. l. granulated sugar,
- 50 grams of vegetable oil.

How to cook with photos step by step

Pour baking soda into kefir at room temperature. There is no need to extinguish it, the kefir will do its job, and after a couple of seconds the soda will begin to bubble in the sour kefir.




Now I add granulated sugar and a couple of pinches of salt. the buns will be sweet, but not cloying.




I beat in one chicken egg and add vegetable oil. The process of preparing the dough, as you can see for yourself, is quite quick and easy, which cannot but please all housewives who are always busy and sometimes do not have enough time for baking.






I pour wheat flour sifted through a sieve into the dough.




I knead the dough for our buns - it turns out to be a soft ball, but it doesn’t stick to my hands at all. I leave the dough to rest a little, covering it with cling film. Although the dough is not yeast, even soda dough should be allowed to rest for 10-15 minutes.




I give the buns any shape: you can twist them with a rope, a braid, or something else.






I bake the buns just as quickly and after 20-25 minutes I remove the browned items from the oven. Most often, I bake these buns at 180° - a medium temperature so that the dough is baked both inside and browned on the outside. I think you'll like these too

If the dough contains kefir, this means that there is no need to add yeast to it. The fact is that in terms of its properties, kefir is equal to this product. Although there are many recipes in which both ingredients are found (and they do not interfere with each other).

The five most commonly used ingredients in kefir bun recipes:

The percentage of fat content of kefir does not matter when choosing. More precisely, it only affects the final calorie content of the dish. And the buns come out equally porous both at 1% and at 3%. You can cook them sweet or savory, with or without filling, different shapes and size. These can be spiral-twisted buns, round hemispheres, tubes, rolls, bows, triangles, roses, rings.

You can optionally add raisins and other dried fruits, candied fruits, seeds, nuts, and chocolate pieces to the dough for them. Any preserves, jams, marmalade, confitures, cottage cheese, sweets, boiled condensed milk, chocolate or custard. Good for sprinkling powdered sugar, chopped nuts, crumbs of flour fried with sugar, poppy seeds. For unsweetened variations, sesame, sunflower, in some cases vegetable oil with finely chopped herbs and garlic.

Five of the fastest kefir bun recipes:

The advantage of kefir bun dough over yeast dough is that it does not require much time to proof. All necessary processes inside are carried out quickly. Let it stand for a maximum of half an hour - so that the products penetrate each other. Moreover, you can even start batter. And use for baking silicone molds, fortunately, they are very different.

The minimum set of products for yourself simple recipe buns are as follows: flour, kefir, sugar, vegetable oil and soda or baking powder. It is better to add the first one directly to kefir, and mix the second one with flour. Depending on the volume of dry and liquid ingredients, you will get a stiff dough that can be rolled out. Or a softer one, from which it is good to form balls and bake them in such a way that they come into contact with each other. For shine, it is better to brush the surface of the buns with whipped egg white before putting them in the oven. And the oven must be in an oven that has already been heated to the required temperature (usually 180C).

Dissolve the yeast in 100 ml of warm water, add 1 tablespoon of sugar and leave for 10-15 minutes, a fluffy cap should form. If the head does not appear, it means either the yeast is old, or you brewed it in too hot water. Pour room temperature kefir, vegetable oil into a deep bowl, add an egg, 2 tablespoons of sugar, salt, suitable yeast, mix lightly. Then add the sifted flour and knead into a tender, soft dough. Leave it in the bowl for 1-1.5 hours, covered with a towel. The dough should double in size. Ready dough Place on the table, sprinkle with flour and knead the dough well.

Preheat the oven in advance. Brush with whipped egg yolk top of the buns and place in the oven for about 30 minutes at 180-200 degrees. The baked goods come out a beautiful golden color.

Brush the hot buns with melted honey, let them cool slightly, then remove from the pan. Buns made from yeast dough with kefir turn out appetizing, beautiful and very tasty.

Enjoy your tea!