Chicken breast with potatoes is very tasty cooked in a slow cooker, sour cream sauce with garlic and spices makes this fillet and potato dish juicy. For the recipe and photo of chicken breasts with potatoes in a slow cooker, we thank Sergey:
There is one story about Napoleon and chicken. She walks in different options, I heard in this one. A well-known Parisian kitchen master was invited as a cook to Napoleon, but they warned that Napoleon, whose childhood was spent in a poor Corsican village where chickens were the main food, could not stand chicken dishes and promised to execute the cook who dared to serve him chicken. The cook prepared chicken as the first dish and brought the dish to Napoleon himself. "You can order me to be executed, but first try!". The emperor allowed him to cook chicken dishes.
Of course, I am very far from that cook, but I also try to diversify the table. So, let's start cooking a dish of chicken and potatoes in a slow cooker (in the recipe I use a Redmond slow cooker, for Panasonic and many other models the cooking mode is the same).
Ingredients for the recipe for breasts with potatoes in sour cream sauce:
- Breast for rinai - 3 sets,
- Potato -1 kg,
- Sour cream - 300-400 gr.,
- Garlic - 4-5 cloves,
- Vegetable oil - 1 tbsp. spoon,
- Ground black pepper,
- sweet pepper,
- Curry,
- Seasoning for chicken
- Salt.
How to cook breast with potatoes in a slow cooker
Separate the breasts from the bones and skins.
Cut the potatoes into small pieces.
To prepare sour cream sauce, add crushed garlic and all spices to sour cream, except allspice and mix.
The bottom and walls of the multicooker bowl, about three centimeters up, are lubricated with vegetable oil.
We put the pieces of breast fillet in the multicooker bowl, after dipping them in a bowl with our sour cream sauce. Then put the potatoes in a bowl with the sauce, let it also be smeared on all sides
and put it in the multicooker bowl, on top of the breasts.
We close the lid of the multicooker and cook the chicken breast with potatoes in the "Baking" mode, the cooking time is 45-50 minutes (depending on the potato).
After the signal, put the chicken breast with potatoes according to this recipe on a dish and serve.
Wishing you bon appetit!
Dear readers of our site!
If you have your own chicken breast recipe, you can discuss it in the comments at the very bottom of the article.
Very juicy, tender and literally melting in your mouth chicken breast with sour cream in a slow cooker at home will be a great option for a main course for lunch or dinner for the whole family.
Ingredients:
- Chicken - 500 Grams
- Bulb - 2-3 Pieces
- Sour cream - 250 grams
- Salt - 1 Pinch
- Pepper - 1 Pinch
- Spices - 1 Pinch
- Vegetable oil - 1 Art. spoon
- Flour - 2 Art. spoons
Servings: 3-4
Cooking time: 1 h 0 min
How to cook "Chicken breast with sour cream in a slow cooker"
1. Wash the breast under running water and pat dry. Cut into medium pieces.
2. Combine salt, pepper, spices. You can use any seasonings that you like in this simple recipe for chicken fillet with sour cream in a slow cooker. Sprinkle the chicken pieces on all sides.
3. Prepare a small bowl of flour, roll the fillet in it.
4. Pour a little vegetable oil on the bottom of the multicooker bowl, set the “Frying” mode.
5. When the oil is already well warmed up, lay out and fry the chicken on all sides.
6. In parallel, peel and cut the onion into thin half rings.
7. Put the onion in the bowl, continue to fry.
8. After laying out the sour cream, mix everything gently. Add some spicy tomato sauce if you like. Add a pinch of salt and spices.
9. Set the "Extinguishing" mode. Depending on the model and power of your equipment, the cooking time will be in the region of 20 to 50 minutes.
10. Here is such a simple, but at the same time very good option, how to cook chicken fillet with sour cream in a slow cooker. Serve the dish to the table with your favorite side dish and (if desired) sprinkled with herbs.
Bon appetit!
Chicken fillet is one of the dietary types of meat. Since it is not greasy, it often turns out to be dryish. I offer a recipe for a very tender chicken fillet in sour cream sauce, cooked in a slow cooker. Eating it, you will not feel any dryness.
For the dish, we will take carrots with onions, breast or chicken fillet with sour cream and we will stew in a Panasonic slow cooker. This recipe can be adapted to any other multicooker model.
And since it will take quite a bit of sour cream, and we’ll rather not fry the chicken, but stew it, the dish can be classified as a dietary one. And as a side dish, you can serve any boiled cereals or steamed vegetables.
We don’t need much time for cooking: 20 minutes for frying vegetables and chicken fillet + 30 minutes for stewing chicken with sour cream.
Ingredients
- Chicken breast;
- carrot - one piece;
- onions - one head;
- salt with spices;
- two or three tablespoons sour cream;
- water 200 ml;
- flour - two tables. l;
- vegetable oil- two tables. spoons.
Wash and peel the carrots and grate on a coarse grater.
Peel and finely chop the onion. 
We pass the vegetables in a slow cooker in vegetable oil for 10 minutes. 
We send the chopped chicken breast to the vegetables and cook for another ten minutes in the "baking" mode. 
Then add sour cream and flour diluted in a small amount of water. 
Salt, add seasoning and mix everything. Set to cook in stewing mode for half an hour. 
Tender chicken fillet in a slow cooker is ready! It can be served with any side dish, such as buckwheat. 
Good afternoon.
I would like to hope that you have already tried at least one recipe from my notes about chicken or and managed to evaluate the juiciness of the resulting dishes.
And today's article will be useful to the happy owners of multicookers. Why happy? Because this device is very convenient and multifunctional. It easily replaces a frying pan and an oven and a pan. At the same time, during the cooking process, you do not need to constantly spin around it, the multicooker will inform you about the completion of the next stage with a sound signal.
There are not many electrical appliances in the kitchen that can boast such multifunctionality.
This versatility will allow us to parse very different recipes from each other, so everyone can find something special for themselves.
Chicken breast in a slow cooker with potatoes
This is a variant of a full-fledged dinner, where the meat is stewed simultaneously with the side dish. Very comfortably.
Ingredients:
- 1 kg potatoes
- 300 g chicken fillet
- 1 tbsp tomato paste
- 1 head of onion
- 1 carrot
- Salt, spices - to taste
Cooking:
1. Cut the chicken fillet into fairly large cubes, cut the potatoes into slices, onions into small cubes, and rub the carrots on a coarse grater.
On the slow cooker, set the “baking” or “frying” mode and let it warm up.
Pour 3 tablespoons of vegetable oil into the multicooker bowl and, first of all, put the onion in it.
2. Fry the onion for 3 minutes, and then add the chicken to it. Salt and pepper to taste.
3. After another 5 minutes, add carrots.
4. Fry for literally another 2 minutes, after which we add tomato paste, mix and pour a glass of hot water.
5. Now put the potatoes, mix again and add 5-6 black peppercorns and a couple of bay leaves.
6. Close the lid.
There are two ways to cook breast with potatoes.
In the first option, select the "extinguishing" mode and set the possible time between 40 minutes and 1 hour. In the Polaris multicooker, the minimum possible time is 1 hour. Therefore, this method is not very suitable in this case.
On this multicooker, it is much easier to turn on the “multi-cook” mode, independently set the temperature to 105-110 degrees and set the time for 40 minutes. The chicken is no longer needed. And press start.
7. After 40 minutes, the breast with potatoes is ready. Bon appetit!
Dietary recipe for breast stewed with vegetables
This recipe is for those who count calories. So that proper nutrition is not only healthy, but also tasty. I won’t tell you the exact calorie content, since it depends on the proportion in which you put vegetables and meat on your plate.
Ingredients:
- Chicken fillet - 400 g
- Cauliflower - 150 g
- Broccoli - 150 g
- Asparagus - 100 g
- Onion - 1 pc.
- Garlic - 2 cloves
- Soy sauce - 2 tbsp.
- Pepper
Cooking:
1. Cut the chicken into cubes and mix with the diced onion. Add salt and pepper to taste and soy sauce. Mix everything thoroughly and leave the meat to marinate for 20 minutes.
2. We warm up the multicooker by setting the “frying” mode. When it warms up, pour 3 tablespoons of vegetable oil into the bowl and put the meat. Add finely chopped garlic.
3. Fry the chicken on all sides until it turns white. Then pour 1 cup (250 ml) of warm water into the slow cooker.
4. While the chicken is fried, we disassemble the broccoli into inflorescences and put the vegetables in a double boiler (in the box).
5. Put the double boiler in the slow cooker and close the lid. We cancel the "frying" mode and set the "quenching" for 15 minutes.
6. After 15 minutes braised breast ready with vegetables. Bon appetit!
How to steam chicken in foil
The breast can also be steamed in foil, making it even more dietary. It is only better to do this with vegetables so that the meat is juicier.
Ingredients:
- Breast - 500 g
- Carrots - 1 pc.
- Soy sauce -1 tbsp.
- dill greens
- Seasonings - 1 tsp
- Garlic - 1 clove
Cooking:
1. Wash the fillet and dry it with a paper towel. We put it on the prepared piece of foil, sprinkle with spices and circle the carrots.
2. Then add garlic rings and finely chopped greens. Drizzle with soy sauce and carefully wrap in foil.
Salt the meat is not necessary, as soy sauce is already salty
3. Pour 1 liter of water into the multicooker bowl and install the steamer basket with breast.
4. Close the lid and set the "Steam" mode for 40 minutes (Redmond multicooker).
If your device does not have such a mode, you can put "extinguishing"
5. After 40 minutes, the breast is ready. Bon appetit!
Juicy fillet in sour cream sauce
Very delicious recipe accepted with a bang by all family members.
Ingredients:
- 600 g chicken fillet
- 300 g sour cream
- Dill
- 0.5 tsp black pepper
- 1.5 tsp salt
- 4 cloves of garlic
Cooking:
1. In the multicooker bowl we put sour cream, breast cut into small cubes, salt, pepper and herbs. Squeeze the garlic there with the help of a garlic press.
2. Mix all the ingredients and close the lid. Set the mode "Rice / cereals" and time 30 minutes.
If there is no such mode, then we set "extinguishing", or "multi-cook" (manual setting) and a temperature of 120 degrees
3. Done.
Bon appetit!
Easy and quick recipe for breast in soy sauce
And again the simplest recipe for getting delicious meat. Only this time we will not stew, but fry.
Ingredients:
- 600 g chicken fillet
- 1 garlic clove
- 1 tbsp sunflower oil
- 3 tbsp soy sauce
- 0.5 tsp seasonings for chicken (meat)
Cooking:
1. First of all, take the chicken fillets and cut them lengthwise to get large enough, but thin pieces for frying.
2. Prepare the marinade by mixing vegetable oil, soy sauce, spices and finely chopped garlic.
3. Soak the fillet in the resulting marinade and leave it to marinate for 15-20 minutes.
4. On the multicooker, set the "frying" mode and press start. We wait 3 minutes until the bowl warms up.
Pat the meat dry with paper towels before frying. Do not wipe and dry, but just get wet
5. Put the chicken breasts in the multicooker bowl (no need to pour oil into the bowl) and fry them for 2 minutes on each side.
Ready. Bon appetit!
Video recipe for cooking chicken with buckwheat in a slow cooker
Chicken breast baked in kefir
Baking chicken in kefir makes the meat even more tender and juicy.
Ingredients:
- 500 g chicken fillet
- 2 cloves of garlic
- Dill and chilli pepper
- 200 ml kefir
Cooking:
1. We combine not coarsely chopped chicken fillet, salt and pepper, finely chopped garlic and herbs in one bowl.
2. Pour the meat with kefir, mix and put in the refrigerator for 30 minutes. And better for 1 hour, if you have free time.
3. Then put the fillet in the multicooker bowl and close the lid.
4. We set the “stewing” mode, the type of products is meat and the cooking time is 35 minutes. We press start.
5. After the specified time, the dish is ready.
Bon appetit!
Chicken in a slow cooker with mushrooms
Well, a variety of recipes and ended up in one place. Be sure to remember them when you get hungry and need to urgently cook something tasty and healthy.
Thank you for your attention.
From chicken you can cook an incredible number of different and delicious meals which you will like. Chicken goes well with various vegetables, spices, sauces and marinades. It can be made tender, sweet or spicy. Today we will cook chicken fillet in sour cream sauce in a slow cooker. The chicken turns out very tender and juicy, with a creamy note. creamy sauce you can pour the garnish. It is better to serve mashed potatoes as a side dish. This dish is prepared in a slow cooker with a power of 940W. A professional kitchen appliance will make the meat tender and juicy. It is prepared within 30-40 minutes, which cannot please a busy hostess.
Ingredients
- Chicken breast - 350 g.
- Sour cream 21% - 5 tbsp
- Onion - 1 pc.
- Salt - to taste
- Black ground pepper - 2 pinch
- Turmeric - a pinch
How to cook chicken fillet in sour cream sauce in a slow cooker
Peel the onion and cut into thin half rings. On the multicooker, select the function Frying \ Stewing and select the time of 40 minutes. Pour vegetable oil, put the onion. Fry with the lid open for 7 minutes, until golden.
Cut the fillet across the fibers into small pieces 1 cm wide. Season the meat with spices: salt, ground black pepper, turmeric.
We put the chicken to the fried onion and fry on one side for 7-10 minutes until the fried crust.
Then, flip over to the other side.
Immediately add sour cream, salt, black pepper, turmeric, mix with a spatula. Close the lid of the household appliance and simmer for 5 minutes.
We immediately take out the whole chicken on a dish, pour over the sauce and serve. It is better not to leave it in the slow cooker, otherwise the chicken may overcook. Bon appetit!
Adviсe
- Chicken breast is better cut into large pieces than a cube. Then the meat will taste better.
- Before cooking, the meat can be marinated, but I just seasoned it with spices.
- Any spice goes well with chicken. The most popular: paprika, basil, turmeric, ground black pepper, coriander, garlic.
- greens make the dish spicy. You can add: dill or parsley.
- To make the chicken juicy, the main thing is not to overcook it. In a slow cooker, meat cooks a little longer than in a pan. Take a shift at home or store, but with a high percentage of fat content. If you take non-fat sour cream, then it will exfoliate and give an unpleasant sour taste.
- You can add more sour cream then it will be enough to season the side dish.
- Garnish for this dish can be anything, I usually serve: pasta, mashed potatoes, rice, buckwheat.