Raspberry jam for the winter. Raspberry jam - simple recipes for thick raspberry jam for the winter Cooked raspberry jam in the freezer

There are years when the raspberry harvest is so large that you either do not have time to process it in a timely manner, or there is no need to cook anything from it at all, everything has already been prepared. In this case, you can take the raspberries and freeze them! Frozen berries can be used for anything in the future - you can use them to make compotes and jelly, eat them defrosted with a little sugar, and if necessary, you can make jam!

This jam from frozen raspberries turns out no worse than the jam we would make in the summer from fresh berries. The aroma will be no less tempting, but such jam may seem a little watery to you, this is so, so when thawing the berries, you will need to immediately drain the excess liquid or wait until it boils away during the cooking process.

One more drawback should also be noted - such jam will turn out to be less useful, since some of the positive substances will die during the process of freezing and further cooking. Although what remains will be enough to use the jam for preventive purposes in the treatment of colds!

Considering all this, feel free to make frozen raspberry jam and enjoy the most wonderful dish!

How is jam made?

Take a kilogram of frozen raspberries and leave them to defrost at room temperature in the evening. In the morning, add 1.4 kg of granulated sugar to the raspberries and, after thoroughly stirring the berry mass, leave it in this state to stand for another hour.

Place the raspberries and sugar over low heat and, after bringing to a boil, after 10 minutes, remove the container with the dish to the side. While the frozen raspberry jam is boiling, skim off the foam and stir constantly. After cooling, the jam is completely ready for use.

You can make jam from frozen raspberries in another way. After defrosting, the berries are not sprinkled with sugar and brought to a boil directly in own juice. After cooling, the raspberry mixture is pureed, separating the raspberry seeds from it. The mashed puree is combined with sugar and boiled for 30 minutes (this is after boiling). During this time, all excess liquid will boil away and the dish will take on a thick consistency.

If the dish becomes thick earlier, then there is no point in cooking it for half an hour. You can also use various gelling agents that will allow the dish to become jelly-like, which is also very unusual and tasty! If desired, in addition to raspberries, you can add some other berries (also frozen) - currants, gooseberries.

Raspberries - ripe, tender juicy berry. And therefore it is simply ideal for making quick jam.

Five-minute raspberry jam is home preparation, which best preserves everything beneficial features raspberries for the winter.

This jam is cooked in one step. To make the berries almost as fresh and not too sweet, add less sugar.

Five-minute raspberry photo

Ingredients:

• 1 kg raspberries
• 0.5 kg sugar

If you don’t have scales, then the proportions for making raspberry jam in 5 minutes: for 1 liter jar(600 g) - 300 g of sugar (a faceted glass filled to the brim weighs 200 g).

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How to make fresh raspberry jam - five minutes

1. Not a single recipe for raspberry jam says that raspberries can be washed. In this case, all its juices are lost. So just sort it out and clean it of leaves and twigs.

2. Place in an enamel bowl or pan with a wide bottom in layers, sprinkling each with sugar.

3. Keep at room temperature for 3-4 hours so that the raspberries give juice.

4. Place over low heat, heat, stirring carefully so as not to crush the berries, and bring to a boil. You need to cook the raspberry jam for five minutes for another 5-7 minutes. During cooking, you need to skim off the foam.

5. Pour hot raspberry jam into sterilized jars to the very top. Immediately roll up the boiled metal lids and turn the jars of raspberries upside down. Cover with a blanket so that the jars cool down gradually, not suddenly.

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Frozen Raspberry Treats

Fresh raspberries It is sold only in the summer, and frozen - all year round. And imagine, you can cook a lot of delicious things from it. For example, bake cookies or even make jam. For those who love blackberries, you can substitute them for raspberries in the recipes below. Blackberry jam and you can really surprise your family with cookies!

Frozen raspberry jam

• 1 kg frozen raspberries
• 750 g sugar
• juice of 1 large lemon
• 1 tsp vanilla essence

Preparation

Thaw the raspberries and reserve all the juice. Place in a wide saucepan, add sugar, stir and let stand for 1-2 hours. In winter, this mixture can be kept at room temperature, but in summer it should be refrigerated. Stir occasionally.

Place a saucer and a teaspoon in the freezer. Place the saucepan with the raspberry and sugar mixture over high heat. Add lemon juice and vanilla essence, mix. Bring to a boil, reduce heat, cook for 40-45 minutes without a lid.

Remove the saucer and spoon from the freezer and drop some jam onto the saucer. Using a cold spoon, draw a line through the center of the drop. If the halves of the drop come together, the jam is not ready and you need to keep it on the fire for another 10 minutes. If the edges do not close, the jam is ready.

Place the jam in sterilized jars, close the lid, turn over and place on a plate. Leave in this position for a day and put in the refrigerator.

Cookies with jam

Only thick jam is suitable for these cookies. It should be well cooled (just cooked and hot is not suitable for this purpose). Be sure to line the baking tray with baking paper so that it is easy to remove the cake and cut it into portions.

Composition for 28 pcs:

• 280 g flour
• 2 tsp baking powder
• 200 g sugar
• 100 g cold butter, cut into small cubes
• 2 yolks
• 350 g thick raspberry or other jam

Preparation

Preheat the oven to 170 degrees and prepare a baking dish measuring 33x20 cm, covering the bottom with special paper. Mix flour with butter, add yolks and sugar, stir until a crumbly dough is obtained. Divide the dough so that one portion is 2 times larger than the other. Roll out a large portion to the size of the mold, place it in it and press it to the base of the mold with your hands. Apply jam in an even layer over the entire surface of the cake. Crumble a smaller portion of the dough and sprinkle evenly on top. Place in the oven and bake for 30 minutes or until browned. Remove, cool to room temperature, transfer along with the paper to a cutting board and cut into squares.

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To make your tea delicious, prepare raspberries for future use.

Hello, dear readers of smashno.ru!

Have you already prepared raspberries for the winter? We recently finished processing the first batch of fresh wild raspberries. We don’t grow garden ones, there’s no point - there’s a forest nearby, there’s such a raspberry patch that a crowd of bears can hide, and they’ll have enough raspberries until the very end of the season. They eat sitting at the table, then relax, lounging in the sun :)

So, every year we collect forest raspberries, they are, of course, smaller than garden raspberries, although we come across berries that even garden raspberries would envy. We make the following preparations for the winter: raspberry jam, simply pureed frozen raspberries with sugar, and one more recipe without cooking. I like frozen raspberries without cooking the most: they retain all their properties, taste, smell and color as if they had just been picked from the bush.

A couple of days ago we were in the forest, just picking this sweet berry. If anyone thinks that this process is easy, I will say that you are deeply mistaken. You have to suffer a lot - wade through raspberry thickets, endure the bites of vampire insects, prick and scratch your hands, carry dishes with berries behind you.

In addition, I picked up a bloodsucking tick on my already skinny body. Don’t be alarmed, all these are small little things, but what wonderful, dizzying smells in the pine forest, a choir of birds in different voices, the crowns rustling in a soothing whisper, a holiday in the soul, bright and joyful thoughts. And the dishes are slowly filling up...

Enough chatting, people are waiting for the recipe for raspberry jam and other goodies.

Let's move on to the recipes: we never wash raspberries collected in the forest, they are never dirty. As for garbage, you need to try to collect it carefully. If the raspberries are collected carefully, it is enough to sort them out, carefully pouring them into the palm of your hand and then into another bowl, selecting larvae, spoiled berries and those rare specks that still remain. This takes little time, and for preparation without cooking, this method is the most reliable - you do not get even a gram of excess water.

Those who don’t want to bother themselves with sorting and will cook raspberries can wash the berries. To do this, place them in a colander in water and let the water drain. To remove the larvae, you can add 10 g of salt per liter of water - the larvae will float, and then you will catch them.

Next, pour the raspberries into a bowl for jam, sprinkle sugar on top (per kilo of berries - two hundred kilos of sugar), cover the bowl with paper or gauze and leave for 3-4 hours - the berries will release juice. After this, put the bowl on the fire and, stirring, cook over low heat in one batch until thickened. The signs of readiness are here.

Pour hot raspberry jam into prepared sterile dry jars and roll up. Cool in air. The jam is stored just fine, but if you wish, you can also pasteurize it, more on that in the article “currant jam.”

However, the healthiest and most delicious raspberries are obtained without cooking. To do this, we pass clean, sorted berries through a meat grinder, add one and a half kilograms of sugar per kilogram of berry mass, mix, after some time, mix again so that the sugar dissolves better, and fill plastic molds, preferably flat, not deep. Close the lids and put them in the freezer. Such frozen raspberries do not turn into ice and can be easily cut with a knife without defrosting.

There is another way to prepare without cooking. We prepare the berries, pour them into a basin, measure out sugar at the rate of one and a half kilos of sugar per kilo of berries. Sprinkle half the required sugar over the berries and let sit for 3-4 hours. Place the basin on the fire, bring to a boil, but do not boil. As soon as the mixture begins to boil, add the second half of the sugar, stir, pour into jars and roll up. Raspberries turn out almost as fresh; it is better to store them in a cool place.

That's all my recipes for preparing raspberries for the winter. Cook and freeze before it’s too late. In winter there will be something to treat our dear guests and to enjoy ourselves.

Be healthy and see you again!

smashno.ru

Raspberry jam: a recipe for thick jam that preserves vitamins

My recipe raspberry jam preserves vitamins as much as possible. And at the same time, this is not pureed raspberries with sugar, but thick jam.

Summer is a time for vacations, holidays and relaxation. This season often goes by faster than others. So, before we had time to look around, it was already autumn outside the window.

But if you are late for picking summer berries and did not have time to prepare sweet jam for the winter, you can get out of this situation.

The solution is quite simple - you can make jam from frozen berries. How to do this correctly, which berries are best to choose, as well as simple and delicious recipes you will find in our article.

From raspberries

Raspberry jam is one of the most popular. It not only has unsurpassed taste, but can also have a positive effect on the human body and health. For example, it has antipyretic properties and is used to treat colds.

To make jam from frozen raspberries, you need to take:

• berries – 300 grams;
• granulated sugar – 200 grams;
• purified water – 50 milliliters.

The first step is to defrost the raspberries. To do this, the berries must be removed from the freezer and left indoors at room temperature, having previously been placed in a container convenient for you. The liquid that drains from the raspberries should not be poured out.

After the berries have thawed, they need to be filled with water and covered with sugar. The resulting berry mass should be thoroughly mixed and then put on fire. Bring the raspberries to a boil, and then cook the jam for about half an hour.

If you plan to eat the dessert immediately after preparation, then it can be placed in any bowl or plate that should be stored in the refrigerator.

If you are rolling up a delicacy for the winter, then the prepared jam should be distributed into sterilized jars, rolled up with lids and turned upside down. After the jam has cooled, it can be stored in any dark and cool place.

From strawberries

Another popular delicacy is strawberry jam. This dessert will remind you of hot summer days even on the coldest and snowiest winter evening. To prepare it you will need:

• berries – 300 grams;
• granulated sugar – 150 grams.

To begin with, as in previous recipe, you need to defrost the berries, after which the strawberries should be thoroughly ground through a sieve (you can also use a blender for this purpose).

You need to add sugar to the resulting berry puree and mix, and then put the resulting mass on the fire. After the jam boils, it must be boiled for about 40 minutes, and then rolled into jars.

In order for your jam to acquire an original taste, you can add seasonings to it - cinnamon or cardamom.

From wild berries

Frozen assorted wild berries quite often found on the shelves of shops and supermarkets. Useful and delicious jam You can also cook it from these berries for the winter.

This delicacy is prepared similarly to the recipes described above. So, first you need to defrost the berries, and then you should cover them with sugar.

Housewives who have tried making this jam are advised to grind the berries through a sieve or crush them in a blender, rather than leaving them whole. The fact is that thawed berries do not have the elasticity and hardness of fresh ones.

You can make jam from wild berries in any convenient container (most often in a saucepan), and then you need to distribute it into jars.

Good to know

Despite the fact that fresh berries are the most popular ingredients for making jam, Frozen fruits have certain advantages.

• The jam components have already been processed. This means that you don’t have to sort, wash and dry the berries; you just need to defrost them.
• Thanks to the berry juice that drains during the defrosting process, the jam turns out quite juicy and rich. It is almost impossible to guess whether it is made from fresh or frozen berries.
• It is possible to prepare jam from frozen foods at any time of the year, regardless of the quality of the harvest and weather conditions.
• Dessert made from frozen berries is quicker and easier to prepare.

Thus, thanks to modern technologies and a wide range of grocery stores and supermarkets, you can prepare your childhood favorite delicacy quite quickly and easily. The recipes described in the article can be prepared even by a beginner in cooking.

But it is also important that now the process of making jam does not depend on the time of year, and if you did not have time to harvest the main harvest, then this is not a reason to be upset.

Jam made from frozen berries is almost as good in taste as the traditional delicacy. It can also be eaten with tea, or used as a filling for pies or buns, pancakes or pancakes, and also used to decorate ice cream.

To learn how to make jam from frozen strawberries, see the following video.

Have you collected a rich raspberry harvest and don’t know what to do with it? Our article will tell you how to prepare classic raspberry jam, and will also teach you how to properly combine this berry with currants, cherries and gooseberries.

For most people, raspberry jam is very tasty treat. But in addition to its excellent taste, this sweet dish also has quite high medicinal properties. The composition of raspberry jam includes salicylic acid, which quite effectively lowers the temperature and has a mild analgesic effect.

• Therefore, this product is indispensable in the treatment of colds and sore throats. But in order for raspberry jam to have all these properties, you need to be able to prepare it correctly. First, you will need to find perfectly ripe berries. After all, if they are slightly greenish, this will certainly affect both the taste and medicinal qualities finished product
• For this reason, if you want to make the perfect jam, then choose medium-sized, strong, dark red berries. After this, all you have to do is thoroughly clean the raspberries from various debris and you can start making delicious and aromatic jam

Recipe for raspberry jam for the winter: how much sugar to add, how much to cook, how much jam to make from 1 kg of raspberries

• If we talk about how much sugar should be added to raspberry jam, then everyone has the right to decide for themselves how sweet the product they want to get at the end of cooking. It used to be that there should be as much sugar in jam as there are berries. That is, for every kilogram of raspberries you need to put a kilogram of sugar.

• But if you decide to prepare jam in exactly these proportions, be prepared for the fact that the jam will be sickly sweet. If you want this summer delicacy to have minimal sweetness, then reduce the amount of sugar to 500 g per 1 kg of raspberries. This will not affect the taste in any way, except that the amount of the finished product may slightly decrease. Depending on how much sugar you add, from 1 kg of raspberries you can get from 1 liter to 1.5 liters of jam

• You also need to know how to cook raspberry jam correctly. These berries do not like high temperatures, so if they are simmered on fire for a long time, they will lose their color, taste, and beneficial properties. For this reason, it will be better if you boil the jam for literally 5-7 minutes. If the recipe requires longer cooking, then do it in several stages, allowing the berries to cool completely in between.

Calorie content of raspberry jam

• Although raspberry jam brings a lot of benefits to our body, there is no need to eat it in large portions. Since it contains quite a lot of sugar, this product can rather be classified as a dessert dish.
• In addition, during heat treatment, refined carbohydrates are formed in raspberry jam, which contribute to the deposition of fat cells in problem areas. From this we can only draw one conclusion: if you eat raspberry jam in jars, it will quickly affect your figure
• If you are trying to always stay in perfect shape, then remember that 100 g of jam contains approximately 270 kilocalories. Therefore, be sure to take into account the calorie content of jam when planning your daily menu.

Delicious frozen raspberry jam

If you think that delicious jam can be made exclusively from fresh berries, then you are deeply mistaken. In the case of raspberries, you can easily use a frozen product.

Recipe for frozen raspberry jam:

• Let the raspberries defrost
• While they reach the desired consistency, prepare the syrup from water and sugar.
• When the syrup has cooled a little, pour it over the completely thawed berries.
• Let everything sit for 5-7 hours
• After this time, drain the resulting syrup, bring it to a boil and pour in the raspberries again
• We wait until the berries are completely immersed in it and boil them over low heat for 5-7 minutes
• Place the finished jam into jars and seal them tightly.

Delicious five-minute raspberry jam: recipe

• Clean the raspberries from debris and sprinkle them with sugar.
• In this case, it is best to stick to a 1:1 ratio.
• Leave the berries to release juice for 3-5 hours
• When you see that the juice has completely covered the raspberries, you can put them on the stove to cook
• Bring the jam to a boil and simmer for 5 minutes
• Place the finished product in sterilized jars and, after cooling completely, place in a cool place.

Raw raspberry jam without cooking: recipe

If you want to eat the most healthy raspberries even in winter, then prepare a delicacy from them that does not require heat treatment. Raw jam is not only healthier, but also the most delicious. Since the raspberries will not be heated, the finished product will retain the taste identical to fresh summer raspberries.

So:

• Rinse the berries thoroughly and dry them on paper towels
• Place raspberries in a large bowl and sprinkle with sugar
• Because she won't give in heat treatment For every kilogram of raspberries you need to use 1.5 kilograms of sugar
• If you want to speed up the process, then you can replace sugar with powdered sugar
• Leave the raspberries to steep for 8-12 hours
• When you see that the berries have almost dissolved in the syrup, you can put the jam in sterile jars
• For greater reliability, cover the jam with a small layer of sugar and seal it with a lid.
• The finished product is best stored in the refrigerator

How to make delicious raspberry jam with whole berries?

Although raspberries do not have a thick skin, you can still make jam with whole berries from them. It’s just that in this case you will have to cook not the berry itself, but the syrup that is formed as a result of its interaction with sugar.

So:

• Carefully place the raspberries in one layer in an enamel pan and cover it with sugar.
• Repeat the procedure until you have used all the berries you have.
• This little trick will allow you to evenly distribute the sugar among the berries without having to resort to stirring.
• Leave the berries in a cool place for at least 6 hours
• Then pour the syrup into another saucepan and boil it until slightly dissolved
• If you wish, you can add a natural vanilla pod to it.
• Pour hot syrup over the raspberries and shake the pan gently until they are completely submerged in it.
• Wait about 5 minutes and start placing the sweet product in a pre-prepared container

Delicious thick raspberry jam

In principle, thick raspberry jam is cooked in the same way as its more liquid counterpart, but in this case you will have to serve the sweet product through heat treatment in several stages. This will allow you to achieve minimal reduction useful substances in the jam, and also not spoil its beautiful transparent red color.

Recipe for thick raspberry jam:

• Cover the raspberries with sugar and leave to release the juice for 5-7 hours.
• At this stage you should use only half of this product
• When the raspberries have released their juice, put them on the stove and bring to a boil
• As soon as you see that the syrup begins to bubble intensely, immediately turn off the heat and leave the jam to cool to room temperature
• Place the completely cooled jam on the stove again, bring to a boil and add the rest of the sugar.
• Please note that you no longer need to boil the jam after this.
• Gently stir the product until the sugar is completely dissolved and you can safely put it in jars

Raspberry jam with currants

If you want to add a slight sourness to your raspberry jam and make it slightly jelly-like, then try adding fresh currants to it. But when adding this berry to raspberries, remember that it also has quite bright taste, so its quantity should not be very large. The optimal option is considered to be a 3:1 ratio.

Recipe for raspberry jam with currants:

• Sort the raspberries, wash and dry
• Place it in a large bowl and add sugar
• While the berries are releasing juice, start preparing the currants
• First, free it from the branches and also rinse and dry
• Rub the currants through a sieve and set aside for a while
• Bring the raspberries to a boil and simmer over low heat for 5 minutes.
• At the last stage, add currant puree to it, simmer for another 5 minutes, and then put everything in jars

Raspberry jam with lemon

This method of cooking allows you to achieve a very beautiful ruby ​​color. And, perhaps, the most pleasant thing is that if you strictly adhere to all the cooking rules, the raspberries will not fall apart during the cooking process and will retain their beautiful natural shape.

Raspberry and lemon jam recipe:

• Sprinkle the peeled and dry berries with sugar and apply thin slices of lemon
• Alternate layers until all ingredients are gone
• Let the berry-fruit mixture brew for a couple of hours.
• When you see that a lot of juice has collected, put the jam on the stove
• Bring it to a boil and immediately turn off the heat
• After this, leave the jam to rest for 5-7 hours.
• We repeat this manipulation 2-3 more times.
• Place the jam in jars, seal them tightly and wrap the jam in a warm blanket for a day
• When the jars have cooled completely, they can be moved to the pantry.

Raspberry jam with gelatin

Quick recipe for jam with gelatin:

• Carefully sort the berries and add sugar in 1:1 portions
• Place them on low heat and bring to a boil
• Make sure that the heat is minimal, otherwise the jam will boil and the sugar will not have time to dissolve
• While the jam is cooking, add water to the gelatin and bring it to a liquid consistency.
• When the berries have cooked for 5-7 minutes, turn off the stove and add gelatin to the slightly cooled jam.
• Mix everything thoroughly, place it in jars and seal with sterile lids.

Seedless raspberry jam

Some people don't like raspberry jam because it contains a lot of small seeds that always get into the space between the teeth. If the only thing you don’t like about a raspberry treat is the presence of hard seeds in it, then we offer you a recipe that will help you prepare the product without this small drawback.

So:

• We sort through and wash large raspberries
• Using a blender, puree them into a homogeneous mass and rub through a fine sieve.
• Add powdered sugar to the berry puree and put everything on fire
• Bring the mixture to a boil and immediately turn off the stove
• We wait for the jam to cool to room temperature and bring it to a boil again
• Place the jam in sterile jars and, after cooling, place them in the refrigerator.

Yellow raspberry jam

Yellow raspberry jam is practically no different in taste from a product made from red berries. Therefore, if you want to make this jam more interesting, then add yellow cherries to it.

Recipe for yellow raspberry jam:

• First, prepare a saline solution and put cherries in it for half an hour
• This will allow you to rid the berries of the worms that love to live in them.
• After the time has passed, thoroughly rinse the cherries under running water and cover them with sugar.
• When it releases juice, put it on the fire and slowly bring it to a boil.
• While it's cooking, start making raspberries.
• Be sure to take into account that it should be 3-4 times more than cherries
• Add a small amount of sugar to the peeled raspberries and let them brew.
• Next, combine both fruit masses in one container, boil them for 5-7 minutes and place them in sterile jars

Raspberry jam from Alla Kovalchuk

The jam prepared according to Alla Kovalchuk’s recipe turns out not so cloying because freshly squeezed lemon juice is added to it during the cooking process. This helps dilute the sweetness a bit and also deepens the color of the finished product.

Recipe for raspberry jam from Alla Kovalchuk:

• Sort the raspberries and place them in a colander
• Gently rinse the berries with saline solutions and dry them on a paper towel.
• At the next stage, cover them with sugar and leave to infuse for 4 hours.
• Place the raspberries on the stove and boil for 5-7 minutes
• Do not forget to periodically skim off the white foam that forms during the boiling process.
• Two minutes before the end of cooking, add lemon juice to the berry mass and you can put the jam into jars

Raspberry jam with gooseberries

• To prepare raspberry jam with gooseberries you will have to work a little. Since this berry has a rather dense skin in structure, in order for it to release juice, it must be thoroughly pricked with a needle.
• Therefore, if you decide to add gooseberries to raspberries, be sure to take into account that they need quite a lot of time to prepare. For this reason, you should start preparing raspberries only after the gooseberries have released their juice well.

So:

• Prick the gooseberry with a needle, add sugar and let it brew
• When it releases juice, start sorting and washing the raspberries.
• Add the remaining sugar to the peeled berries and blend with a blender.
• Add the resulting mixture to the gooseberries and put everything on fire
• Boil the jam for literally 5 minutes and place it in a sterile container

Raspberry and cherry jam

Cherries will help you diversify the taste of raspberry jam. And since this berry also contains a huge amount of vitamins and minerals, a sweet treat made from these berries will be doubly healthy.

Recipe for raspberry jam with cherries:

• Remove stems from cherries, wash and remove pits
• Wash and dry the raspberries
• Place all the berries in a bowl and cover them with plenty of sugar.
• Wait for the berries to release their juice and place them on the stove to cook
• Boil them in two stages for 10 minutes, remembering to periodically remove the foam
• Place the finished jam into jars and cover with boiled lids.

Raspberry jam

Raspberry jam has quite a pleasant taste and delicate aroma. Both adults and children will eat it with great pleasure. You will be able to use it as delicious sauce for pancakes, filling for sweet pies or serving as a sweet addition to strong tea.

Raspberry jam recipe:

• Sprinkle pre-peeled and dried berries with sugar and put them in a cool place to let out the juice.
• Drain the resulting juice and boil it for 5 minutes
• Let it cool a little, put the berries in it and boil the mixture for another 5 minutes
• After this time, turn off the heat and let the jam cool completely
• At the last stage, bring the jam to a boil again and put it in jars

Raspberry jam-jelly

Even a novice housewife can cope with the preparation of such jam. It will make you happy delicate taste and a truly summery aroma. If you wish, you can flavor this product even more by simply adding vanillin or orange zest.

Recipe for raspberry jelly for the winter:

• Sort the raspberries and rinse them first in saline solution and then in clean water
• Next, transfer it to a bowl and grind thoroughly into a homogeneous mass.
• Squeeze the juice out of it and pour into an enamel pan
• Add sugar here and boil the resulting liquid for 5 minutes
• Pour the still hot jelly into jars and seal with tin lids.

Video: How to make raspberry jam (homemade winter recipe video)?

Hello, friends and girlfriends!

Ah, the raspberry beckoned us... invited us to visit in the summer. Remember this funny song, it reminds me of my childhood. I don’t know about you, but in my family there was always a jar of raspberry jam on the shelf in the refrigerator. It could not be confused with anything else, because the color of this delicacy is bright red, and the taste is aromatic with a slight sourness.

From time immemorial, it was believed that raspberries help in the fight against viral infections, especially when winter is in full swing. This is because it perfectly lowers the temperature and regulates metabolic processes.

Fruit drinks and compotes are also prepared from its syrup. However, raspberry jams are still more popular because their consistency is very thick and unique.

Honestly, there are, as always, a great variety of cooking options. Be sure to make such blanks and use different recipes. Each housewife has her own secrets and nuances. I propose today to sort everything out, and so that you can then invite invited guests and all have tea together with different and

I usually even put more than one bowl on the table and fill it with different desserts, for example it could be or. So that everyone can find their favorite treat and be completely delighted. Well, friends, take pens and a notebook, write down or add this page to bookmarks so as not to lose the necessary information.

I’ll probably start with the most basic and universal recipe, which is generally acceptable for any berries. It contains only sugar and raspberries. The only thing that is important is to know the correct proportions so that the resulting jam does not subsequently become candied or, on the contrary, sour.

Raspberry jam itself is quite sweet, so the ratio of ingredients will be 1 to 1.

Cook simply and tastefully, if you are a beginner, then start with this proven and one of best recipe, which all avid housewives know and respect.

It is advisable to choose whole berries for this jam so that they are without visible damage or rot. Do not use green, hard fruits; they will spoil the finished product.

And yet, I decided again to first give you two cooking options, one will be with citric acid and adding water, and the other without it. I couldn’t resist, I love them both, so I’m giving you two of them at once. Read them throughout the article.

We will need:

• raspberries – 1 kg
• granulated sugar – 1 kg
• citric acid – 1 tsp
• drinking water – 400 ml

Stages:

1. Pick a basket of fresh aromatic berries. Then fill it with water to wash away all the specks and sticks. And also all the insects surfaced. Inspect for rotten or damaged elements, throw everything unusable into a bucket.

2. Now place the raspberries in a clean container, such as an enamel bowl or saucepan. Sprinkle with granulated sugar and add lemon. Stir.

Lemon acid will give this dish a slight sourness, because if you cook without it, it will be quite cloying, well, again, it all depends on taste preferences. In this case, citric acid also acts as an excellent preservative.

Then pour this miracle into sterile jars and roll it under an iron lid. Check for leaks.

4. This is easy to do if you turn the jar upside down. It is also recommended to cover the jar with a blanket and wait about 24 hours for the glass containers with all contents to cool down. Only after this, lower it into the cellar and store it until eaten. Happy discoveries!

Delicious thick raspberry jam with whole berries

Those who don’t have a lot of time at all, because there’s a lot of work, home, bustle... You can resort to a little trick, namely, recipes often require housewives to grind the berries through a meat grinder, blender or mash with a masher. Of course, such a dish looks very appetizing, but no worse would be this cooking option, which involves cooking such jam so that the raspberries retain their integrity.

Although they are quite soft to the touch and if you simmer them a little on the stove, they will still give up their juice and the mass will become homogeneous, similar to cream. But you won’t have to do any additional steps in advance. Therefore, you can completely use this cheat sheet.

Perhaps this red delicacy will become your favorite in the refrigerator and will always delight your guests, and they will often ask you to give them this simple and uncomplicated recipe.

We will need:

• raspberries different varieties(for example red and yellow) - 1.5 kg
• granulated sugar - 1.5 kg

Stages:

1. Sort through the berries, discard the bad and spoiled ones. And also those that have visible flaws or have been eaten by insects. Wash thoroughly in running water and drain the water through a colander.

2. Add granulated sugar to the ingredients, stir gently with a spoon. In order for the juice to begin to release, the fruits must be left for 2-3 hours. Do it.

3. Then place the bowl on the stove and cook for half an hour after the mixture boils. Don't forget to stir and make sure nothing burns or runs away.

At the moment of boiling, foam will form; be sure to remove it with a slotted spoon or a special spoon with holes.

Otherwise, it will not only affect the taste, but can also lead to fermentation and souring of the finished product. You can try the foam right away, my kids just love it, so I think it won’t go to waste for you either.

4. While the jam is cooking, sterilize the jars in any way convenient for you. How do you do this, tell me, I like the oven and microwave method. The lids also need to be boiled.

5. After the required time has passed, test the finished treat. Drop one spoonful of jam onto the saucer and draw a line vertically, like this, as shown here. If after that the edges do not adhere to each other, then you can turn off the food and pour it into jars.

6. Screw on the self-tightening twist lids and cool to room temperature. Store in a cool place, but not at sub-zero temperatures.

7. This is how royal this dish looks. A real royal dessert, one might say. Bon appetit! Taste it now!

Recipe “Five-minute raspberries” - a recipe for the winter

If you are a fan of everything fast and instant, and generally prefer to cook for the benefit of your health. Then this option will be a godsend for you. Firstly, you can’t do without miracles here, because after cooking and cooling the jam becomes like jelly. The process and technology of preparation involves an ingredient such as pectin, which helps this magical property to manifest itself even better.

And secondly, even if you don’t add it, the result won’t upset you either, because the berries themselves also have plenty of pectin. I recommend making such homemade preparations in large quantities, because winter is long.

And you will definitely want to feel a piece of summer in a jar, especially when you can take it out of your pantry and enjoy the aroma and memories of a wonderful time of year. Dip the soft one in jam and the mood will appear on its own.

We will need:

• raspberries - 500 g
• sugar - 500 g
• water – 50 ml

Stages:

1. Rinse the red fruits under water, then drain all excess moisture using a colander.

2. Then you need to accurately weigh the raspberries. After all, the right amount of sugar depends on this. The ratio is one to one.

3. As soon as you weigh it, immediately transfer it to the desired container in which you will perform further actions.

4. Pour in a little water; if you don’t do this, the jam will not be as jelly-like. I don’t know why, but this particular ingredient is very important. Then some trick happens. Check it out too!

What do we do next? Bring the mixture to a boil, do it over medium heat, and then reduce it to low, but so that bubbles run on the surface.

5. Add sugar and stir with a wooden spoon, not a metal one. Cook for 15 minutes. You can limit yourself to 5 minutes.

6. With active seething, a magnificent foam will form, which seems to bother everyone, but it tastes so great. Scoop it up and remove it carefully with a spoon.

7. And now the final stage, use a ladle to ladle the food into clean, sterile jars and screw on the lids. Store in a cool place, such as the refrigerator. Eat healthy, friends!

If you are worried that such a preparation will not last long, then my great-grandmother always played it safe and sprinkled three teaspoons of sugar on top, just before closing the jar. Thus, there will be no contact with air and the containers will not fly up.

Raspberry jam at home without cooking

Don't tell me that you haven't heard anything about this method. I will be very surprised and tell you how it can be. After all, everyone should know it, because the technology without cooking is amazing, it’s just a pity that storage cannot last for years. Although, such delicacies would not stagnate in your home for too long anyway.

This time I decided to start with an unusual performance, or rather, I want to invite you to watch this short film, and only then proceed to another instruction, which also describes everything in detail and clearly.

Well, what do you think, was everything clear? If you have any questions, write, or take the next option and prepare according to it. Make sure you use a minimum of ingredients, and by the way, raspberries can be frozen for future use in the refrigerator along with sugar, or without it. And only then take it out of the freezer and make a cool summer dessert with a bright red tint.

And that’s not all, you can mix the berries not only with granulated sugar, but with flower honey, imagine how cool it is. It will clear up a cold as if by hand!

We will need:

• raspberries - 2 tbsp.
• honey - about 1 tbsp.
• pectin – 15 g

Stages:

1. Thaw the berries; if using fresh ones, rinse and sort. Remove branches and stems if any remain.

2. Then combine with honey and stir the mass slightly.

3. Let the mixture stand, the whole berries should be soaked for 30 minutes. Then grind or crush with something (you can use a blender or masher) so that you get something that looks like jam of a homogeneous consistency.

4. Take the jars and sterilize them along with the lids. Place the food in them and close them. Store strictly in the refrigerator, and never expose it to sunlight. This is such a quick and unusual recipe. Bon appetit!

Jelly-like raspberry jam recipe 5-minute

It is no coincidence that all those who love this treat so much are chasing this recipe. After all, it gives us delight and tenderness, and it is also very tasty and has a beautiful, rich, bright color. It's hard to go through and not try.

We will need:

• raspberries - 5 tbsp.
• sugar - 5 tbsp.
• pectin - 2 bags of 25 g each;
• butter- piece 15-20 g

Stages:

1. Twist fresh washed raspberries in a meat grinder or crush them with a masher. You can even use a regular dinner fork. Add an unusual thickener in the form of pectin and a piece of butter, which will help prevent foam when boiling. Stir.

2. Bring the prepared mixture to a boil. Cook over medium heat and stir constantly.

3. And only after active seething, add granulated sugar. Stir and then let it simmer for 5 minutes on the lowest heat, but the sugar should all melt.

Advice! It is at this moment that you can add gelatin (instead of pectin), which you first soak according to the instructions on the package. But this needs to be done at the very end, before turning off.

4. Boil jars and lids in water for 10-15 minutes.

5. And then pour thick raspberry jam into them. Cover with lids and screw on. Leave them to stand overnight and cool completely. Store in places where it is cool and there is no direct contact with light. Happy discoveries!

Recipe for raspberry jam with lemon

Any berries always go well with other fruits or spices. There are many options posted on the Internet; I was primarily interested in the citrus flavor in the taste. Children and adults will definitely love this miracle, it simply cannot be otherwise.

But, on next year I’ll definitely try it with apricots or peaches. What do you usually cook with, or don’t you make assorted dishes? Please share your opinion at the bottom of this post. You know, I really wanted it, and I even cooked it to try, look at the photo.

So, never be afraid to experiment, especially when you have something to play with).

We will need:

• raspberries - 6 tbsp.
• sugar - 6 tbsp.
• lemon or orange - 1 pc.
• vanillin - 1 sachet

Stages:

1. Wash the berries in a strainer, this will be more convenient, because the water will then run out on its own. Shake lightly to speed up the process.

2. Then either crush the raspberries with a potato masher or grind them through a sieve; the second method is labor-intensive, but the delicacy will be seedless.

3. Then add 1-2 tablespoons of citrus fruit juice to the resulting mass and grate the zest on a fine grater. Stir.

4. For the sake of variety, you can add large and undamaged berries to the liquid mass. For flavor, use a packet of vanilla sugar.

5. Sprinkle with sugar. Stir.

6. Then cook on the stove for about five to six minutes after boiling vigorously.

How to make dessert with raspberries in a slow cooker

And of course, you can’t ignore another option, which you can easily make in a slow cooker, and you can even do it in the country. The main thing is to choose the desired mode, for example Frying or Stewing and the desired temperature, cook for health. After all, the sides of the cup of all such assistants are high and the jam will not run far.

In more detail, if you are interested, you can click on the view button and, together with the blogger, perform all the necessary actions to get the desired result.

A quick recipe for raspberry jam with a minimum of sugar

What is the distinctive feature of this workpiece? And the fact is that granulated sugar will be used in small quantities, all because gelfix will be used in the ingredients.

On a note. Zhelfix is ​​a gelling component, as well as a powerful preservative, which is often added to jams, confitures and even preserves to save on sugar.

This means that the dish turns out more healthy and does not harm your figure.

It is also worth noting that there are several varieties, these are 2 to 1 and 3 to 1. This means the dosage, for 1 kg of fruit take 0.5 kg of sugar and 1 kg of fruit = 0.350 kg, respectively.

We will need:

• raspberries - 1.5 kg
• sugar - 500 g
• Zhelfix 3 in 1 – 2 sachets

Stages:

1. Mix a bag of jellyfix with sugar. Mix the dry ingredients thoroughly.

2. Wash the raspberries and crush them with a potato masher. And then pour in the jelly fix and put the pan on the fire.

3. Cook after boiling for 3 minutes. Don't forget to remove the foam if necessary.

4. Slowly pour the hot treat into sterile, dry jars and cover with lids. Store in a cool place. This is how many jars we got from this amount of products. Good luck!

How to cook thick raspberry jam in your own juice for the winter

Last year, one of my subscribers wrote to me that he doesn’t like it when there are bones in such a dish. Well, logically, if you think about it, what would you do without them? Still, since it is so important to such people, then we can use one more trick. And as you probably guessed, we will now talk about how you can grind raspberries, and from their juice, it will serve as the basis for a future preparation, making jelly.

By the way, this recipe is becoming a hit and a bomb this year, many have already tried it on themselves and I advise you to do so. Be as the topic says.

We will need:

• raspberries - 2 kg
• sugar - 2 kg
• lemon - 1 pc.
• butter - 20 g

Stages:

1. Wash the berries as usual and dry them on a paper towel or drain all the liquid through a colander.

2. Then grind the raspberries through a fine sieve with a spoon. You need to ensure that the bones remain on the sieve, and the pulp and juice go down into the saucepan.

3. If you don’t want to do this, you can simply grind the berries in a meat grinder or chop them with an immersion blender or crush them with a potato masher. Wrap all the gauze folded several times and squeeze it thoroughly with your hands.

4. After that, boil the resulting juice, as soon as the boiling process begins, add sugar, stir and cook until the grains dissolve. It will take about five minutes.

6. When foam forms, remove it with a small spoon or catch it with a small strainer, which is found in every home.

7. At the end, add the butter and let it melt and simmer for another 10 minutes.

Interesting! This option is also quite common, because, as you may have noticed, it contains butter. Do you know what it is for? To prevent foam from forming on the surface of the jam during cooking. Check if this is true.

8. Then place liter containers on a clean floor, wrap them with sterile lids and turn them upside down, cover with a blanket and let stand and cool. Store on an insulated balcony or in a storage room.

Raspberry jam without seeds

And finally, my friends and subscribers, another cool cooking option that I recommend taking from this story. After all, such jam is fantastically tasty, simply extraordinary. I advise everyone to do it!

This article has come to an end. I hope you have something to say, leave your comments and share on social networks, for example on Odnoklassniki or Facebook. Everyone loves raspberry jam and it should always be in every apartment.

In touch, as always, the owner of this blog. Bye, see you in the next issues.

Sincerely, Ekaterina Mantsurova