Lavash khachapuri with cheese in a frying pan – recipe with photo:
Tear one sheet of lavash into pieces of arbitrary size and shape, place in a deep bowl, fill with kefir, set aside for 2 minutes so that the lavash absorbs the fermented milk product and softens a little.
Meanwhile, prepare the khachapuri filling. Place the required amount of granular cottage cheese in a deep bowl, add cheese, chopped on a coarse grater.
Then beat in one egg, mix so that it envelops each element.
Rinse the parsley, tear the leaves from the branches, chop finely, add to the main mass.
Finally, throw the garlic, crushed under a special press, into the pulp, add salt and other spices to taste.
Grease the pan with a thin layer vegetable oil using a silicone brush. Place the pita bread on top so that the edges protrude outward (as shown in the photo). Place ½ of the prepared cheese filling into the resulting basket.
The next layer of khachapuri will be pieces of lavash soaked in kefir.
Place the full amount of cheese filling on the pita bread again, distributing it evenly around the entire perimeter.
Cover the filling with the sides of the pita bread. Set the pan to medium heat.
When one side of the pita bread is well browned, carefully flip it over to the other side with a spatula. Reduce heat to low until the cheese inside is completely melted. Frying time for frying khachapuri from lavash in a frying pan is approximately 10 minutes.
After removing from heat, leave the khachapuri in the pan, covered, for another 10 minutes.
Delicious and quick khachapuri made from pita bread with cheese is ready!
Selection original recipes will allow you to prepare your favorite pita bread snack. For those who don’t like fiddling with dough, it will be interesting that khachapuri made from lavash, surprisingly, is very simple to prepare and is eaten instantly!
Thanks to the oven and a special recipe, the flatbread will produce khachapuri with a crispy crust.
Required Products:
- lavash - 2 pcs.;
- hard cheese - 250 g;
- 3 eggs;
- sour cream - 2 tbsp. l.;
- butter - 20 g.
Cooking technology:
- The cheese needs to be grated on a fine grater.
- Spread the pita bread, cut it into large squares. The size of the squares depends on how you want to cook khachapuri.
- Lightly grease the squares with sour cream, sprinkle with cheese and salt.
- We roll them into a square and set them aside.
- Preheat the oven, grease butter. Place the flatbread on top and brush with beaten eggs.
- Bake khachapuri from pita bread with cheese in the oven until golden brown, serve slightly chilled.
The type of cheese does not play a special role; any that is in the refrigerator will do.
Lazy pan baking
In the most ordinary frying pan, khachapuri from lavash will turn out no worse than real Georgian pastries. Don't believe me? Let's try!
Required Products:
- pita;
- kefir - 3-4 tbsp. l.;
- 2 eggs;
- cheese - 180 g;
- butter - 50 g.
Cooking technology:
- Divide the pita bread into three parts, cut out squares from two. Leave one part for filling.
- Place the squares on the board. Grate the cheese. Cut the lavash into large strips for the filling. Mix it with kefir.
- Sprinkle cheese onto the squares and place the filling on top. Fold into envelopes.
- Beat the egg, dip the flatbread, and fry in butter. The fire must be strong. Indicates readiness golden brown crust.
- This recipe makes delicious lazy khachapuri.
Cooking in a slow cooker
A modern kitchen assistant, a multicooker, will easily prepare khachapuri, bake it and keep it warm for a long time.
Required Products:
- 2 pita breads;
- grated cheese - 350 g;
- butter - 60 g;
- parsley or cilantro.
Cooking technology:
- Grease the flatbread with soft butter. If you're afraid extra calories- this is not necessary.
- Sprinkle grated cheese and finely chopped herbs on top. You can add a little salt.
- Roll the pita bread into an envelope. Grease with butter and place seam side down in the multicooker bowl.
- Turn on the “Baking” or “Frying” mode. Cook until the signal indicates the end of cooking.
- If you cook a tortilla with cheese in the “Frying” mode, you will need to turn the envelopes over to the other side.
Khachapuri from lavash with cottage cheese and cheese
The combination of cottage cheese and cheese will give lavash baked goods a special taste, and the filling will be deliciously sticky.
Required Products:
- pita;
- coarse-grained cottage cheese - 150 g;
- cheese - 150 g;
- salt to taste;
- butter and eggs for greasing.
Cooking technology:
- Grate the cheese and sprinkle it on the pita bread. Smooth out the cheese and place cottage cheese on top. Add salt.
- Fold in several layers to form an envelope.
- Brush the flatbread with beaten egg. Place seam side down on a frying sheet, which should also be greased with oil.
- Bake in the oven for 15-20 minutes until the crust is crispy and the cheese is melted.
Recipe for proper nutrition
Adherents of a healthy lifestyle limit themselves to khachapuri, because it is a high-calorie dish. However, don’t be upset, you can make it from pita bread dietary option with cottage cheese and cottage cheese.
Required Products:
- pita;
- low-fat cottage cheese - 180 g;
- dill.
Cooking technology:
- Coat the lavash with low-fat cottage cheese. Sprinkle dill or any other herbs on top.
- Fold in several layers to make something like an envelope.
- Heat a frying pan and dry the flatbread without adding oil on both sides. It’s good if you have a grill pan in the kitchen, then there will be a golden mark from the grate on the flatbread.
Budget option with sausage cheese
Required Products:
- pita;
- sausage cheese - 300 g;
- mayonnaise or sour cream - 2 tbsp. l;
- oil for frying - 1 tbsp. l.
Cooking technology:
- Prepare as usual: grate the cheese and place it on top of the pita bread. However, this is not always the case with sausage cheese. Not every variety can be grated; if this is not possible, it is finely chopped with a knife.
- Fold the cakes in several layers, place them seam side down on a baking sheet. To prevent the bottom from burning, grease with oil or put parchment.
- Served hot snack with cheese from the heat, if it suddenly cools down, you can always reheat it.
When guests are on the doorstep, this recipe will become a lifesaver. From inexpensive cheese you can prepare a noble-tasting Georgian appetizer.
How to cook with minced meat
If you replace the cheese with minced meat, it will turn out hot meat snack with a Georgian accent. In general, there are no special requirements for fillings; you can put whatever you want inside.
Required Products:
- minced meat - 500 g;
- 2 pita breads;
- 4 eggs;
- salt, pepper - to taste;
- oil for greasing the mold.
Cooking technology:
- This option is prepared in the same way as with cheese, with the only difference being that there will be meat inside. It’s up to you to decide which minced meat you choose: pork, beef or chicken.
- The minced meat needs to be salted and pepper added. Depending on the taste, you can add grated onions or herbs.
- Distribute the filling over the pita bread, roll it into several layers.
- Dip in beaten eggs, bake in the oven or in a frying pan. You need to bake it well, otherwise the meat will be raw.
Khachapuri from Armenian lavash with egg
The advantage of this recipe is that Armenian lavash you can cook it yourself. However, for modern housewives this is not a problem; cakes from unleavened dough Many people already bake at home. To prepare them you need flour, water and salt. The dough is rolled out very thin. The flatbreads are fried in a dry frying pan. Traditionally, of course, a tandoor is used, but when that is not available, a frying pan will do. Armenian lavash is sprinkled with grated cheese and placed on a baking sheet. Bake until the cheese melts. Take out a baking sheet, crack an egg onto the flatbread and quickly roll it up. Place back in the oven. Cook for 5-7 minutes.
For 6 servings you will need:
- 2 sheets of Armenian lavash;
- 2 eggs;
- 200 g smoked sausage cheese;
- 200 g cottage cheese;
- 250 g kefir;
- salt to taste;
- butter for greasing.
Preparation
1. Beat eggs with kefir.
2. Grate the cheese on a coarse grater, add salt to the cottage cheese and mix with the cheese.
3. Grease a baking sheet with butter and spread the pita bread so that most of it is on the baking sheet.
4. Tear the second sheet of lavash into large pieces and divide them into 3 equal parts.
5. Distribute the filling as follows: a layer of lavash pieces soaked in kefir and egg - a layer of cottage cheese with cheese - a layer of lavash - a layer of cottage cheese with cheese - a layer of lavash.
6. Cover the filling with the other half of the dry pita bread and fold the edges so that it does not leak out during baking.
7. Brush the top with the remaining kefir and egg mixture and bake khachapuri from lavash in the oven at 180°C for about half an hour.
Khachapuri from lavash with sour cream and Adyghe cheese
You will need:
- 5-6 sheets of Armenian lavash;
- 500 g sour cream;
- 150 g Adyghe cheese;
- 150 g each of cottage cheese and “Russian” type cheese;
- 3 eggs;
- butter for greasing the baking sheet.
Preparation
1. First you need to make the filling. Grate the cheese on a coarse grater, mix with cottage cheese and 2 eggs. Mix everything thoroughly, add salt to taste.
2. Grease a baking sheet with oil and place a sheet of lavash on it. Brush the sheet with sour cream and place another sheet on top and brush with sour cream again. Distribute the filling evenly.
3. Cover everything with a sheet of lavash and brush the top with sour cream and then with a beaten egg. Connect the protruding edges of the pita bread together so that the filling does not leak out.
4. until golden brown, about 20 minutes in the oven at 180°C.
Lavash khachapuri portioned
For 4 servings you will need:
- 2 Armenian lavash (take larger sheets);
- 100 g suluguni cheese;
- 100 g low-fat cottage cheese;
- 1 egg;
- clove of garlic;
- greens (cilantro, parsley);
- 20 g butter.
Preparation
1. Mash the cheese with a fork, add cottage cheese, chopped herbs and garlic. Stir, pepper and salt to taste.
2. Cut the pita bread into squares. Place the filling and fold into an envelope. Brush the top with beaten egg.
3. Grease a baking sheet with butter, place the khachapuri and bake them in the oven at 180°C for about 5-10 minutes.
Khachapuri from lavash Best served hot. They make a great addition to Sunday breakfast.
Khachapuri from thin pita bread- this is national Georgian dish, which is a flatbread with cheese. There are a great many variations of this dish, but they all have one thing in common – ease of preparation. Even looking at a photo of this delicious dish causes appetite. Any housewife can bake khachapuri from lavash with cheese.
Cooking features
There are several types of this flour product:
- Adjarian, shaped like a boat and filled with chicken egg;
- Gurian, similar to cheburek;
- classic, which includes young cheese made from fresh cow's milk;
- Megrelian, having a round shape and covered with suluguni;
- Racha khachapuri with red beans and bacon.
Almost all khachapuri are prepared using yeast-free dough. The function of yeast is performed by microorganisms contained in the fermented milk drink matsoni. The method of preparing khachapuri depends on the type of dough: a matsoni-based pie is fried in a frying pan, a flour product made from puff pastry baked in an oven.
Fact. Historians say that the first khachapuri appeared in the Middle Ages.
Lavash khachapuri recipe in the oven
It doesn’t take much time to prepare a hearty khachapuri. The original combination of smoked cheese and salted cottage cheese gives it an unusual taste. For six servings you will need the following products:
- two pita breads;
- two chicken eggs;
- two hundred grams of smoked sausage cheese;
- a glass of kefir;
- a glass of cottage cheese;
- butter;
Mix eggs and kefir using a whisk or mixer. Smoked cheese is grated and added to cottage cheese. The resulting mixture is salted to taste. Place a sheet of lavash on a baking sheet. Only one part of the cake is placed on the baking sheet. The dishes themselves are greased with oil.
The second sheet of thin flatbread is torn into large pieces. About a third of the pieces are soaked in a mixture of kefir and egg and laid out on dry pita bread. Half the cheese is evenly distributed on top.
A third of the pita bread torn into pieces and the rest of the cheese are again placed on the cheese layer. The final layer is lavash soaked in kefir. The sides of the cake are tucked in.
The layers are covered with the remaining part of the Armenian lavash, which is greased with kefir - egg mixture. The dish is placed in an oven preheated to two hundred degrees for half an hour.
Khachapuri is served both hot and cold. Flour product washed down with tea or eaten as a separate dish.
Khachapuri from lavash with cheese and cottage cheese in a frying pan
To prepare a dish of cheese and cottage cheese you will need:
- four pita breads;
- two hundred grams of Gouda cheese;
- two hundred grams of cottage cheese;
- one egg;
- one tablespoon of sour cream;
- one bunch of dill;
- vegetable oil.
The filling is prepared on the basis of cottage cheese with a small percentage of fat content. Do not take a watery product with a lot of whey. It is kneaded with a fork or masher for cooking. mashed potatoes. Milk product mixed with sour cream, egg and grated cheese. The filling does not need to be salted.
Wash the dill thoroughly and remove excess moisture with paper towels. Finely chopped greens are mixed with the resulting mixture of cottage cheese, cheese and sour cream.
Only the freshest Armenian lavash should be prepared for baking. It is cut into pieces twenty centimeters long and ten centimeters wide.
A pre-prepared filling is placed on each sliced piece of lavash. The flatbreads are rolled into small cottage cheese rolls. They are fried in a hot frying pan for several minutes, turning occasionally.
Important. IN classic recipe dough without yeast was always prepared on the basis of matsoni. The drink is not sold in every store, so today they add yogurt or kefir instead.
Lazy khachapuri from lavash
Cooking lazy khachapuri will take no more than half an hour. For the dish you will need:
- one pita bread;
- sour cream, “Russian” and Adyghe cheese are taken in equal proportions (150 grams).
The tortilla should be the size of a baking dish. The number of layers depends on how many pieces the pita bread is cut into. Both cheeses are grated. Sour cream mixed with “Russian” and Adyghe cheeses. Do not cover the last layer to form a golden brown crust. The dish is baked for about a quarter of an hour at a temperature of 200 degrees.
Adjarian khachapuri
Khachapuri from Adjara can be cooked using yeast. To prepare the dish you will need:
- ready-made yeast dough;
- sulguni cheese;
- one chicken egg per flatbread.
The dough is cut and rolled out to form a centimeter round cake. Grated cheese is placed in the middle of the flatbread. To prevent the product from spreading under the influence of high temperatures, the cakes should be pinched at the edges.
The dish is cooked in the oven for half an hour. Hot cakes are taken out from oven and fill with egg.
Conclusion
Dishes Caucasian cuisine have long become familiar to us. An easy-to-make cheese pie will be a decoration festive table. Cooking recipes It’s better to search with a photo so that all stages of preparation are clearly demonstrated.