What to cook with chicken red meat. How to cook homemade chicken

How large is the number of recipes from chicken meat Worldwide? Is it possible to count them all? Chicken meat consumption is growing every year. And this is not surprising, because this meat is the most affordable, it is easy to prepare something from it and it always turns out delicious. But, of course, provided that you cooked this meat wisely, did not forget it in the oven and it did not burn. In addition to all this, chicken is considered a dietary product.

We'll consider various recipes from laying hen meat, which you can prepare for a holiday, for the arrival of guests, or just for breakfast, lunch, dinner for yourself and your household. This will be the answer to the question - what can be cooked from chicken meat.

What dish can be prepared from chicken for the second course?

What can you cook from chicken in the oven?

Pasta with chicken

We are looking for in the kitchen:

1. Two chicken breasts.
2. Your favorites pasta- 300 grams.
3. Hard cheese.
4. Soft cheese.
5. Cup tomato juice.
6. Salt and spices to your taste.

Here's what you can cook with pasta and chicken. The dish turns out to be a masterpiece! Pasta lovers will appreciate it. The pasta must be boiled first. And you will find out further description with the smallest details by clicking.

Chicken almost “French”

Ingredients:

1. A few potatoes.
2. Chicken fillet weighing up to half a kilogram.
3. A little hard cheese.
4. A quarter liter of cream.
5. Half an onion.
6. Butter – just a little bit.
7. Salt and spices.

This is an independent dish, because in it potatoes play the role of a side dish. Why “almost French”? Because this is, let’s say, a variation of it, a slightly simplified version. How exactly you need to cut the food and other subtleties of preparing this chicken you.

Chicken with potatoes

To prepare you need:

1. Whole chicken.
2. Potatoes - no more than 7 medium pieces.
3. Sour cream or mayonnaise - just a little bit.
4. A spoonful of mustard.
5. Salt, herbs and spices.

Chicken and potatoes again? - you say. Yes. This is another delicious answer to the question – what to cook with chicken and potatoes. This is the same chicken with potatoes, but not the same... Try it according to this exact recipe - and you will understand everything yourself. A detailed recipe can be found by clicking.

Peruvian chicken

Required:

1. One chicken carcass.
2. Wine vinegar – 2.5 tablespoons.
3. One lemon.
4. Sweet onion - two heads.
5. Garlic – 5 cloves.
6. Two bell peppers.
7. Salt and spices.

In Peruvian, this is, of course, spicy chicken. And not just spicy, but very spicy. A variety of spices add incredible aroma and South American flavor. You will learn how to cook this chicken step by step.

Chicken with vegetables

Required:

1. One chicken carcass.
2. One carrot.
3. Three cloves of garlic (take larger ones).
4. One lemon.
5. Salt, oil, spices.

A whole chicken in the oven is always a pleasant surprise, because it is associated with the holiday. Although it is not necessary to prepare such a dish only on holidays - please yourself and your loved ones on gray days with aromatic chicken. You will learn how to prepare it.

Chicken casserole

We are looking for in the kitchen:

1. Minced chicken – half a kilo.
2. Potatoes - the same amount.
3. Hard cheese – 200 grams.
4. One egg is enough.
5. Leek.
6. Butter – a quarter of a pack.
7. Chili pepper - a little, it's chili!
8. Mayonnaise or sour cream.
9. Salt, spices and herbs.

Baked foods are much healthier than fried ones - who doesn’t know this? Therefore, cook casseroles more often. This dish turns out to be quite satisfying and there is a lot of it at the end, so it is suitable for a large family or when guests arrive. Let me remind you that if you decide to use mayonnaise, it is better to make it yourself. .

Chicken kebab in the oven

Required:

1. Chicken breast - up to a kilogram.
2. Cherry tomatoes – approximately 200 grams.
3. Fresh rosemary sprigs – 8 pieces.
4. Lemon (for juice).
5. Salt and spices.

These kebabs don’t take long to prepare, they’re not difficult, and they turn out very tasty! Rosemary sprigs give a special look and wonderful aroma to the finished dish. See preparation details.

Pickled whole chicken in the oven

Baked marinated chicken is, of course, not just tasty, but fabulously delicious! And you can cook such meat not only for a celebration, but also simply to please yourself and your family. What products you will need to prepare such a beauty depends on which marinade you like best. Methods of marinating in all its subtleties

Stuffed chicken

Ingredients:

1. One chicken carcass.
2. Breadcrumbs.
3. Bulb.
4. 3 or 4 pieces chicken liver.
5. Three eggs.
6. Salt and spices.

Stuffed dishes are always interesting, because the main product and the filling mix their smells and tastes, and then something new comes out. You will learn in detail how to cook chicken stuffed with liver.

Chicken breast with sauce

To cook we look in the kitchen:

1. Two chicken breasts.
2. A little bit of cheese.
3. Sour cream – 150 grams.
4. Garlic, salt and herbs.

We offer two filling options + fitness chicken recipe. When you're watching your figure, every little thing and every calorie is important, but you still need to eat. Dietary options See how to cook chicken in the oven.

What can you cook from chicken in a frying pan?

Fillet with vegetables

We are looking for in the kitchen:
1. Half a kilo of chicken fillet.
2. 3 spoons of sour cream.
3. 300 grams of green peas.
4. Onion.
5. Carrots.
6. Herbs and spices.

This is the option when you need to prepare food quickly without wasting a minute! Combined with vegetables you get a nutritious dish enriched with vitamins. Of course the meat turns out very tasty. You will learn detailed preparation.

Wings in a frying pan

For cooking we look in the kitchen:

1. Chicken wings.
2.A little hot pepper.
2. Jar canned corn.
3. 1 larger onion.
4. 200 ml of homemade tomato juice.
5. Spices of your choice.

A budget option meat dish. Even a not very experienced housewife can prepare this dish, and such beautiful wings can be served with any side dish - it goes with almost anything. And don’t blink your eyes, otherwise the meat will fly away - that’s what they have wings for! Watch the wings fly away in detail and cook without slowing down.

Chicken drumsticks a la Caribbean

To prepare we take:
1. Half a kilo chicken drumstick.
2. 50 ml soy sauce.
3. 40 ml vegetable oil.
4. 1 bell pepper.
5. Your favorite spices.

To say that this meat is indescribably delicious is to say nothing! In addition, you can cook this meat differently each time, surprising your family and surprising yourself. You will learn how to cook these wonderful shanks.

What can you cook with chicken and mushrooms?

Stuffed chicken legs

To prepare we take:

1. Two chicken legs.
2. A quarter kilogram of mushrooms.
3. Carrot.
4. A little bit of cheese.
5. Olives - only 5 pieces.
6. Salt and spices to taste.

The “trick” of this dish is that the finished chicken legs will be boneless. That is, this option is more suitable for the holiday table. When you cut meat with a knife, you don’t bother with that very bone. Step by step you will learn how to prepare such meat by clicking on.

Cutlets with mushrooms and potatoes

To prepare these cutlets, you need the following products in the kitchen:

1. Chicken fillet - one is enough.
2. There is only one egg.
3. Two potatoes.
4. About a hundred grams of mushrooms.
5. Two spoons of flour.
6. Oil for frying.

Who doesn't love cutlets? What, are there such people? You just haven't tried homemade ones chicken cutlets with mushrooms. It's impossible not to love them! Let's start cooking! We arm ourselves with a sharp knife, because our cutlets will be chopped. Wash the mushrooms and wait for them to dry... You will find out this recipe in all its details,!

Pie stuffed with chicken and mushrooms

Required:

1. Flour - one and a half cups.
2. Sour cream - one and a half glasses.
3. Butter - half a pack.
4. Chicken fillet - one is enough.
5. Hard cheese.
6. Two eggs.
7. A quarter kilogram of mushrooms.
8. Salt and spices of your choice.

This pie is simply amazing! If you prepare it when guests arrive, everyone will simply beg for this recipe! How else? The pie is the most tender, delicious, aromatic... See the details and run to cook!

Stewed cabbage with chicken

Ingredients:

1. Half a kilo of cabbage.
2. Half a kilo chicken breast.
3. Mushrooms – 300 grams.
4. Bulb.
5. Oil for frying

Many people love stewed cabbage. And to make it interesting and nutritious, add chicken and mushrooms to it - it’s simply delicious! Preparing such cabbage is not at all difficult, but it’s worth finding out the details, and you can find them out.

Chicken dishes: recipes with photos, ideas and just culinary fantasies!

Various chicken dishes occupy a special place in the cookbooks of housewives, and of course, I am no exception. Chicken meat is the most accessible and inexpensive meat, and it is also dietary, which is why recipes for chicken dishes are very popular. Traditional and are not all that can be prepared from chicken.

That's why I put all the chicken dishes - simple and tasty recipes with photos - in a separate section. All you have to do is select the desired chicken recipes, buy the ingredients, and start cooking. For your convenience, all presented chicken recipes with photos are simple and tasty, accompanied by a detailed text description of the cooking process. There will also be additional tips and tricks at the end of each recipe.

Friends, maybe you have your own interesting ideas on what to cook with chicken? Please write in the comments, or in the Home Restaurant group on the VKontakte social network.

I think you’re all familiar with chicken tobacco: even if you’ve never tried it, you’ve certainly heard of it. This Georgian dish quite popular and well known. Previously, to cook it, they used a special frying pan, which had a very heavy, even lid, sometimes...

Chicken baked in the oven is a dish well known to many housewives. But today I want to offer you a very interesting option for preparing it - in beer. Yes, yes, exactly in beer. Don’t worry, you only need a little intoxicating drink, and this chicken can be...

When it comes to barbecue, what immediately comes to mind? Most likely, skewers with browned pieces of meat on them. But there are still many options - interesting and tasty - that can be cooked over an open fire. For example, chicken...

Usually, festive table Can't do without jellied meat. The easiest and fastest to prepare is chicken jellied meat with the addition of gelatin. It freezes well, turns out aromatic and has a very delicate taste. Preparing a holiday appetizer Additionally, during cooking, add broth...

Today we are preparing juicy, tasty and aromatic chicken. The advantage of this recipe is that chicken marinated in kefir in the oven goes well with various side dishes: rice, pasta, potatoes and other vegetables. For cooking, you can use a whole chicken carcass or...

Today I want to tell you how to cook chicken cabbage rolls from leaves Chinese cabbage. They turn out very tasty, juicy and aromatic. Any method is suitable for preparing cabbage rolls heat treatment. They can be baked in sauce in the oven or in the microwave, stewed...

I bring to your attention very delicious recipe baked chicken with oranges. First marinate the meat in orange juice with added soy sauce, olive oil and spices. Then add pieces of onion and orange to the chicken, and then bake everything in the oven...

To pamper yourself and your loved ones Asian dishes, it is not at all necessary to go to a restaurant or fly abroad. Rest assured, chicken in sweet and sour sauce at home will turn out even tastier, because we will cook it with love and only from...

If you want to quickly and tasty feed the whole family, I advise you to cook chicken thighs in a frying pan. They go well with any side dish and are liked by everyone without exception. I'll tell you how to fry chicken thighs in a frying pan so that they turn out...

We became preoccupied with the problem of the crisis and thought about how not to spend the entire family budget on food. It turned out that if you approach cooking super practically, then even from the most ordinary chicken you can prepare many simple and delicious dishes. A kind of waste-free production!

Cutting up the chicken

To prepare, take a large chicken carcass weighing about 2 kg. And if you have a large family, take two.

Cut the chicken carcass as follows: carefully remove the skin from the breast and cut off the skin in the chicken neck area, then separate the breast, wings and legs from the back. Divide the legs into drumsticks and thighs. Separate the chicken breast fillet from the bones and divide into two parts, separate the small fillet. Don't throw anything away!

Let's start cooking

Let's cook first tasty soup With homemade noodles

Chicken soup with homemade noodles. Photo: thinkstockphotos.com You will need chicken back, small fillet and chicken bones leftover breast, 3 eggs, 300 g wheat flour, 2 potatoes, 1 onion, 1 carrot, 1 bell pepper, a bunch of greens, a pinch of salt

Make broth from chicken. While the broth is cooking, prepare the noodles. Beat the eggs with a whisk, gradually add flour and knead into a stiff dough. Refrigerate for 30 minutes. Remove the chicken with bones from the broth, add vegetables to the soup and boil until almost done. Roll out the dough thinly, cut into noodles, add to the soup and cook for 10 minutes, sprinkle with herbs and remove from heat.

Dish number two - chicken sandwiches

Chicken sandwiches can be delicious and healthy breakfast. Photo: thinkstockphotos.com Finely chop the fillet that you removed from the broth. Put it in the refrigerator. In the morning, all you have to do is add a couple of tablespoons of canned corn, chopped herbs and a little sour cream or mayonnaise. Mix the resulting mixture and spread on bread. Boiled chicken meat is usually enough for 4-5 sandwiches.

Let's take the third course and cook baked spicy chicken with vegetables

Baked chicken accompanied by crispy vegetables is truly a royal dinner. Photo: thinkstockphotos.com Marinate today for a royal dinner tomorrow.

You will need chicken thighs, drumsticks and wings, 2 tbsp. grain mustard, 2-3 tsp. adjiki, 2-3 carrots, a handful of green frozen peas, salt to taste, a bunch of greens

Cut the carrots into cubes. Mix mustard, adjika and salt. Add carrots, peas, marinade and chopped herbs to the chicken. Mix the ingredients and leave to marinate in the refrigerator overnight. Bake in the oven until done at 180°C.

Preparing the fourth dish - homemade rolls

Rolls stuffed with cheese are a versatile and super healthy dish. Photo: thinkstockphotos.com You will need half of the remaining chicken fillet, a bunch of greens, 100 g cheese, 2-3 tbsp. green peas, 2 tbsp. sour cream, salt - to taste

Cut the chicken fillet lengthwise into two parts and pound through cling film. Mix cheese, chopped herbs and peas. Spread the mixture onto the fillet and roll it up. Grease with sour cream and bake in the oven for about 30 minutes at 180°C.

There will also be some left over for semi-finished products: we are preparing meatballs- dish number five.

You can freeze the meatballs for a great lunch or dinner later. Photo: thinkstockphotos.com

You will need 0.5 tbsp. rice, 1 onion, 1 small carrot, remaining fillet, 1 egg, 1 tsp. vegetable oil, salt - to taste

Boil the rice until half cooked, cool. Sauté onions and carrots in oil. Grind the breast in a blender or grind in a meat grinder, combine the resulting minced meat, rice, vegetables, salt, mix and form small meatballs. Place on a board and freeze.

And from chicken skin we will prepare an ancient Jewish dish - stuffed necks.

Stuffed chicken neck is a traditional Jewish dish. Photo: r0ckstarm0mma.com

You will need chicken skin (neck and breast skin), 1 onion, 2 tbsp. bread crumbs, 3-4 tbsp. butter.

Fry in butter onion, add bread crumbs and lightly fry. Place the resulting mixture on the chicken skin and roll into a tight roll. Tie lightly with a thread and fry in oil until golden brown.

Happy saving!

The shelves of our modern stores are literally bursting with an abundance of chicken meat, here there are whole carcasses, and chickens that have already been cut up, and giblets; We can always purchase both large broilers and tiny gherkins. The only problem is that you won’t be able to buy a real, aromatic, free-range chicken in a modern store for any amount of money. And demand plays a significant role in the absence of this product on the shelves of our stores. Unfortunately, many young housewives consider domestic village chickens to be a product that requires too much time and effort to prepare, and the result is considered too unpredictable. And completely in vain! Those who are older will never forget the taste and aroma of noodles or broth prepared by their grandmother from a chicken slaughtered in the morning. Take my word for it, or better yet check, you will never be able to cook anything like this from industrially raised chicken. And you shouldn’t be afraid that the village chicken will turn out to be too tough, if you follow some rules and small culinary tricks a dish of country poultry will turn out juicy, tender, and soft, and its taste and aroma will enchant you once and for all. Today we invite you to figure out with us and remember how to cook homemade chicken.

If you think homemade chicken is only good for broths and soups, think again. One hundred and two hundred years ago, our grandmothers and great-grandmothers, as well as their great-grandmothers, did not know any broilers, raised in almost complete immobility and fed with compound feed. But each yard had its own chickens running around. And they prepared a huge number of different dishes from these domestic chickens. They were boiled, stewed, fried, and baked; they cooked noodles and porridge with them; domestic chickens were excellent for preparing appetizers, first courses, and second courses. And what pies and pies were made with meat and giblets of domestic chickens! Nothing has changed today. You can prepare almost any familiar dish from homemade chicken, but the dish will turn out to be many times more tasty, aromatic and rich in flavor than one prepared from regular store-bought chicken. And this applies not only to Russian dishes, but also to many other dishes. national cuisines. For example, chakhokhbili from homemade chicken turns out much more delicious, and how aromatic and rich the lagman comes out of such chicken! Just try to make Indian curry from such a chicken, you will be surprised at how much more delicious this already aromatic and fragrant dish can turn out! What can we say about the fact that if you follow some very simple rules, you can fry homemade chicken in the oven, bake it in a pot with vegetables and spices, and cook it in a jar, adding extra softness and juiciness to it. Can you really list everything? Just believe me, any dish prepared from home-grown, free-range chicken turns out incredibly tasty and aromatic, you just need to apply a little desire and your own culinary imagination.

Today the Culinary Eden website has collected and recorded for you the most important tips and secrets, along with proven culinary recipes, which will definitely help even the most inexperienced housewives and will easily tell you how to cook homemade chicken.

1. First of all, let's figure out where we can get a real village chicken. Don’t even look for such chickens in stores, they simply don’t exist there. At collective farm and farmer's markets, buy domestic chickens only from trusted sellers, because, unfortunately, now even chickens are falsified: they dye ordinary store-bought chickens with turmeric and pass them off as domestic chickens, hoping for the inexperience of the buyer. It is best to buy backyard chickens directly from those who raise them. If you ask around, you will probably find someone who knows village grandmothers or good conscientious farmers who raise free-range chickens. Usually you can drive up to such producers yourself, and they will personally slaughter and prepare the freshest chicken for you, and you will be able to see with your own eyes the living conditions of the chickens offered to you.

2. If you do decide to buy chicken at the market, choose your purchase very carefully. First of all, decide what dish you need homemade chicken for. For broths and soups, a laying hen about a year old is best suited. Such a chicken should weigh no more than one and a half kilograms, the legs of such a domestic chicken should be long, the breast bone should be quite tough, the chicken itself should be lean, not too fatty. If you are going to buy a chicken for preparing main courses, then choose a chicken weighing no more than a kilogram, with the breast bone still quite soft, with the legs still bright, yellow, not white. The meat of such a chicken will be soft to the touch, and the bones will be thin and fragile. Modern breeds of broilers raised on free range are often called domestic chickens. Of course, such chickens have more meat, they are fattier and softer than laying hens, and they are much easier to cook. One problem is that even these homemade broilers do not have the same taste and aroma as real country chickens, although they are, of course, tastier than store-bought broilers. Now the choice is yours. Try it and choose for yourself which domestic chickens you like best.

3. Once you have made your choice, examine the chicken more carefully. Next, carefully examine the carcass of the chicken you have chosen. A good domestic chicken will have shanks that look blue and thighs that are yellow due to fat. The skin of a good chicken will be quite thin, slightly transparent, and yellowish. Do not buy a chicken with too white or evenly colored yellowish skin - such a carcass was probably soaked in chlorine or tinted with turmeric to give it a more attractive presentation, but is it worth shopping from a seller who is trying to deceive you from the very beginning? Be sure to smell the chicken you choose! A good country house chicken has a rather thick but pleasant smell. If the chicken offered to you has the usual slightly sweetish, barely noticeable odor, you are being deceived, passing off an ordinary industrial bird as a domestic one. And, of course, make sure of the freshness of the bird offered to you: look to see if its skin is weathered, smell if the chicken has begun to deteriorate, feel if the meat has lost its elasticity - everything as usual when choosing a fresh bird.

4. Once you bring your home-grown chicken home, start preparing it right away. Cut off the head and legs, wash the neck and head thoroughly, scald the legs, clean and cut off the claws. These chicken parts are perfect for making broth and adding extra flavor and richness to it. Rinse the chicken carcass inside and out. Examine it carefully, because even a very well-plucked and singed chicken could still have small feather stumps lost in the deep layers of the skin - just pull them out with tweezers. If you are going to make broth from your chicken, the preparation is complete. If you bought chicken for stewing or frying, soak it for a couple of hours in salted water, this will give the chicken meat additional juiciness and softness. After soaking, rinse your chicken thoroughly again and lightly dry it. Do not soak homemade chicken in milk or water and vinegar! This will deprive it of that charming, rich, thick aroma for which you spent so much effort searching and buying a real domestic country bird.

5. Let's start our acquaintance with homemade chicken dishes by preparing the broth, the same aromatic, rich and very tasty chicken broth, which would make your grandmother proud. Place the gutted, cleaned and washed whole chicken carcass in a deep saucepan, add the cleaned legs and head and neck. Fill with cold water so that the water covers the chicken by 10 - 15 centimeters. Bring the water to a boil over high heat, skim off the foam, reduce the heat to the lowest setting, cover the pan with a lid and leave to simmer almost without boiling for one hour. Meanwhile, peel one carrot and one onion. Stick a clove bud into the bulb. Tie together several stalks of parsley and celery with a thread. After an hour, add prepared onions, carrots, a bouquet of herbs and a couple of bay leaves to your broth. Cover the pan with a lid and cook for another hour and a half. Do not add water while cooking the broth, this will deprive it of its strength and rich aroma! Salt the broth 20 - 30 minutes before it is ready. When the broth is ready, remove the vegetables, herbs and bay leaf from it, and leave the chicken to cool. Remove the chicken from the broth that has cooled to room temperature and strain the broth. This broth can be served separately or used as a base for soup, noodles or lagman. If you want to save the broth for the future, pour it into plastic containers and freeze it; believe me, a supply of such tasty and aromatic broth will always come in handy in your kitchen!

6. The chicken remaining after cooking the broth can be used in soup or salad, served cold with horseradish, and many different dishes can be prepared from it. delicious snacks, or you can bake it whole with garlic and sour cream. Try it, it's very tasty! Mix one glass of good thick sour cream with six crushed cloves of garlic, 1 teaspoon of your favorite chicken spices and ½ teaspoon of salt. Let it sit for 10 minutes. Brush the resulting sauce onto the boiled homemade chicken, outside and inside, and place in a greased baking dish. Place a few pieces of butter on top of the chicken. Bake in an oven preheated to 180° for 20 - 30 minutes until golden brown crust. Serve with boiled potatoes and pickles.

7. Homemade chicken baked in the oven with apples and lemons turns out very tasty. Thoroughly rinse and soak a domestic chicken weighing about two kilograms in cool salted water for two hours. Remove chicken from brine, rinse and drain. Cut the chicken along the breast and open it like a book, beat it lightly with a culinary mallet, rub with your favorite spices, crushed garlic and salt. If the chicken is not fatty enough, put a few pieces of butter under the skin. Cut three sour apples into large slices, removing the core and seeds. Cut one small lemon into thick rings. Grease a baking dish with oil, place apples and lemons on the bottom, place the chicken on top, back up, add a couple of glasses of chicken broth or water. Bake in an oven preheated to 180° for one and a half to two hours. Make sure that the chicken does not burn; periodically baste it with the released juice and fat. Don't dry out your chicken! If the broth has completely boiled away, and there is still quite a bit of time left before the end of baking, feel free to add another half glass of broth or water.

8. Homemade chicken cooked in the oven on a can turns out juicy and soft. Only, unlike store-bought chicken, in the case of homemade chicken you should not use beer or other liquids with a strong aroma, because the beauty of homemade chicken is in its own rich smell and taste; it is enough to get by with plain water or chicken broth. Soak for an hour in salt water, rinse and dry one domestic chicken weighing up to one and a half kilograms. Mix three tablespoons of sour cream with three tablespoons of softened butter, one crushed clove of garlic, salt, black and red pepper to taste. Rub the resulting sauce over the chicken. Fill a liter glass jar three-quarters full with warm water or broth. Carefully place the chicken on top of the neck of the jar, like a glove, tail down. Place the jar of chicken on a baking sheet and place in an oven preheated to 180°. Bake for one and a half hours. If the chicken begins to brown too quickly on the top or wings, cover it with foil.

9. Roasted homemade chicken in pots turns out very tasty. Wash and chop one chicken weighing up to one and a half kilograms into small pieces. Cut two large carrots into cubes. Chop one large onion and two cloves of garlic. Cut 600 g into large pieces. potatoes. Cut two sweet peppers into small pieces. Heat a large cast iron skillet or heavy bottomed skillet over high heat. Place chicken pieces in small portions in a dry frying pan and fry until golden brown on both sides. Transfer the finished chicken to a separate dish. When all the chicken is fried, add the garlic and onion to the remaining fat in the pan and fry until translucent, then add the carrots and fry over medium heat until golden brown. Transfer vegetables to a separate plate. Add a couple of tablespoons of vegetable oil to the frying pan, heat it up and add the potatoes. Fry over high heat, stirring frequently, until golden brown. When the potatoes are fried, add the fried vegetables, chicken, Bell pepper, ¼ teaspoon red pepper flakes, a pinch of ground black pepper, salt to taste. Stir and simmer everything together for 10 minutes. Then add 1 tbsp. spoon tomato paste and simmer, stirring, for a couple more minutes. Remove from heat. Place one bay leaf in portioned ceramic pots, arrange the chicken with vegetables and add chicken broth to three-quarters of the volume. Place the pots on a baking sheet, cover with lids and place in an oven preheated to 180° for one hour. Once the time is up, remove the pots from the oven, remove the lids, sprinkle the roast with your favorite grated cheese and return to the oven for another 20 minutes.

10. It’s very easy to prepare delicious homemade chicken in a jar. Chop the chicken into small pieces, cut a couple of cloves of garlic into petals, chop one small onion. Mix everything, add a couple of bay leaves, salt and black pepper to taste. Mix again and fill with the resulting mixture. liter jar. Cover the jar tightly with a sheet of foil, place on a baking sheet and place in a cold oven. Do not add any water or broth to the chicken - it will stew in own juice! Turn on the oven and bring the temperature to 160°. Simmer the chicken in a jar in its own juices for two hours, turn off the oven and leave the chicken in the cooling oven for another 30 minutes. Serve with boiled potatoes or rice.

And on the pages of Culinary Eden you can always find even more interesting ideas and proven recipes that will tell you how to cook homemade chicken.

Why? Because everyone wants and knows how to cook chicken in their own way, following their own rules that were once derived and following little tricks. To improve the taste, chicken dishes supplemented with certain spices. And at the same time, some are satisfied with ground red pepper, while others are satisfied with black pepper. The taste and color, as they say... By the way, the most delicious are chicken fillet dishes, since they have the most tender and pleasant taste. But cooking chicken legs can be considered the most popular. The explanation is simple - affordable prices.

Home chicken– one of the most useful pets in the world. Firstly, for many, chickens are primarily a source of eggs. Moreover, every day. Secondly, chickens provide an excellent dietary product - their own meat, otherwise known as chicken. Thirdly, since ancient times, pillows have been stuffed from chicken down and feathers, feather beds, mattresses, etc. have been made.

How to cook chicken deliciously?

Many famous chefs Around the world, cooking chicken breast is considered one of the most important processes in their work. And Russian housewives have long been able to successfully perfect the preparation of chicken liver. An example of this is delicious pates homemade. New Year's cooking of chicken in the oven has become a good tradition for Russians and residents of neighboring countries.

Chickens, like many representatives of the fauna, are divided into breeds. The functions of each chicken breed are different - it all depends on what exactly a particular chicken (and its breed) is ultimately intended for. In total, three main chicken groups can be distinguished:
a) so-called chickens egg breed;
b) so-called chickens meat and egg breed;
c) meat chickens.

What can you cook from chicken?

Cooking chicken is familiar to any housewife, because its meat is included in a large number of dishes. Chickens in the oven, or rather, the aroma they exude will gather all friendly neighbors. much tastier than the same salad with meat. Olivier salad with chicken is more tender than the same salad with sausage. – a generally accepted dish for all sick and recovering people. Who would argue with the fact that smoked chickens– a mandatory attribute of any tourist traveling by train? And chicken with mushrooms is a real song for gourmets and those in the know. And, of course, chicken fillet dishes, which are also suitable as dietary product, And How baby food. In addition, cooking wings has become popular recently.

At the same time, cooking chicken it doesn’t take much time, since chicken meat cooks quite quickly (especially if the chicken was bought not at the market, but in a store). And second chicken dishes are also included in this list (the chicken fillet dishes already mentioned above are prepared almost with lightning speed).

On our website you can find interesting dishes chicken with photos added by hostesses from different countries world, learn how to cook chicken wings or how to cook chicken in the oven. These include chicken main courses and minced chicken, and dishes from chicken breast, and dishes from chicken liver, and dishes from chicken stomachs, and chicken dishes in the oven.

As you can see, to the question of what can be cooked from chicken, you will find not just a lot of answers, but a lot. No less popular requests from novice cooks remain: what to cook from chicken breast, cooking chicken in the oven and chicken fillet dishes, recipes for which are also available in this section. If you don't know what to cook from chicken fillet, or how to cook wings, how to cook delicious chicken, and in general what can be prepared from chicken “components”, look carefully at the recipes, because many fillet dishes are a decoration for the holiday table.