Cod pie. How to quickly prepare jellied pie with fish Cod pie recipe with kefir

Good afternoon or evening, dear readers!

Rybnik is a Russian pie; in places where fishing was done, they were and remain the most popular. The fish usually taken is one that has few bones. But the most delicious fish soups are those with trout or salmon. Today I have a cod fisherman.

Rybniks most often bake with yeast dough, because unleavened dough is fragile and juice can leak out of the cake. But today I still took a risk and prepared unleavened dough.

Fishmonger's recipe with cod

Ingredients:

• kefir – 1 glass,
• eggs – 1 pc.
• sour cream - 3 tablespoons,
• baking powder - 1 pack,
• salt – 0.5 teaspoons,
• flour - how much dough will take.

• cod – 500 g,
• onions – 4 pcs.
• butter – 80 g,
• salt, black pepper.

Method of preparation: Knead the dough. Break an egg into a cup, pour in kefir, add sour cream, add baking powder and salt. Stir well and add flour, knead into a loose dough. Let it rest under the cup.
During this time we will cook the fish. Wash the cod, salt and pepper the fillet.
Cut the onion into half rings. Roll out the dough into an oval shape, cut the edges, place the fish on it in the middle, and place pieces of butter on the fish.
Close the pie, intertwining the ends. Place on a greased pan and place in a preheated oven, bake for 1 hour.
Rybnik, best served hot.

My mother has two signature pies: meat and fish! This evening I really wanted fish pie!

The products were found by themselves:

1. Yeast dough

2. Fish fillet (cod)

3. Potatoes

4. Spices, salt

5. Sunflower oil

I used store bought dough. It turned out to be less than the filling, because... left over from preparing Adjarian khachapuri, so the pie promised to be small. In the end, exactly 0.5 kg of dough was used. When choosing fish, you can use all your imagination! You can also put in this pie onions, but my wife doesn't like him.

Preparing the form. I usually use a large baking sheet, but this time I chose a baking dish. I put parchment on the bottom and grease it with oil.

Divide the dough into two unequal parts. Roll out a large piece in a mold. This is easy to do with lubricated hands. sunflower oil. We make small walls along the edge of the cake. As a result, we get a tray of dough.

Cut the potatoes into thin slices! One large potato was enough.

Place the slices on the dough in an even layer. I prefer beauty and order in this matter. Slice by slice. It tastes better this way! Salt and pepper!

We cut fish. Initially there were two carcasses. One was enough for the pie!

Place the fish pieces in a second layer on the potatoes. Again, salt and pepper, add bay leaf. If you add onions, then place them in rings, in a third layer on the fish!

We turn the second part of the dough into a flat cake and cover our pie with it. We pinch the edges. And we twist the resulting seam inward.

Mom calls this “string” a candybobber. The Internet says that this word means “famously, excellently, famously.”

Be sure to make a hole in the middle of the pie! The cake breathes through it!

Only after this the cake goes into the oven!

This is where the story about the first pancake begins. Baking a cake is a very important process. It is necessary to constantly monitor the temperature, control the time and monitor readiness! Only if you follow these rules will the pie be delicious and bring joy!

Unfortunately, at this point I got busy making homemade pastrami. By the time I decided to check out the pie, it looked like this:

It was at this moment that the evening became even more gloomy, the mood dropped, and the appetite disappeared. But the autopsy showed that everything was not so bad. It turned out that the charring occurred only on the top layer, and the rest of the pie was completely ready.

Then I remembered, two pieces of wisdom! First, those who eat coals are not afraid of the dark! Secondly, if your pie is a little burnt, then the burnt parts can be easily cleaned off with a coarse grater, like a file.

After assembly, process the product with a file:

Lubricate what happened with oil, wrap it up, and let it rest.

Bon appetit!

Homemade cod pie - very simple and hearty dish. It is prepared from puff pastry, yeast and even shortcrust pastry. Today's publication will discuss the simplest and interesting recipes similar baked goods.

Yeast dough option

It should be noted that the technology described below produces a very gentle and fragrant pastries. It perfectly combines light airy dough and hearty delicious filling. To bake a yeast cod pie, you will need inexpensive and easily accessible ingredients, which you can buy at any store. In this case, your home should have:

• 600 grams wheat flour v/s.
• A pack of good butter.
• 30 grams of semolina.
• Raw chicken egg.
• 10 grams of dry instant yeast.
• A couple of large heads of white onions.
• 600 grams of fresh cod fillet.
• ½ teaspoon dried garlic.
• 20 grams of ghee.
• Salt and ground white pepper.

Process Description

At the initial stage, you should work on the dough, from which the cod pie will then be baked. To prepare it, place a stick of butter and 250 milliliters of heated water in a deep container.

In a separate bowl, combine the sifted flour, instant yeast and a couple of pinches of salt. The resulting dry mixture is poured into the dissolved oil and whisked with a regular whisk, trying to prevent the formation of lumps. The finished soft and elastic dough is covered linen napkin and leave it to come up.

In the meantime, you can pay attention to the filling. To prepare it, add thinly chopped onion to a frying pan in which it is already lying, fry it until transparent and cool.

Place the dough that has increased in volume on a work surface, knead it lightly with your hands and leave for another half hour. Then it is divided into two unequal parts. A larger piece is rolled out into a thin layer and placed on a baking sheet. Sprinkle semolina on top of the dough and place fried onions on it. The next layer consists of washed and cut fish fillet. All this is sprinkled with salt, seasoned with spices and covered with a second piece of rolled out dough, not forgetting to carefully pinch the edges. Several punctures are made on top and brushed with beaten egg. The future cod pie is baked at one hundred and ninety degrees. As a rule, the time spent in the oven does not exceed half an hour.

Puff pastry option

This delicious and aromatic pastry turns out to be quite satisfying. Therefore, you can easily feed a large family with it. In addition, this puff pastry cod pie is not a shame to offer to unexpected guests. To prepare it you will need:

• 250 grams of fresh mushrooms.
• Half a kilo of store-bought puff pastry.
• 600 grams of cod fillet.
• Onion.
• 5 tablespoons breadcrumbs.
• Yolk of one egg.
• Salt, any spices and refined vegetable oil.

Sequence of actions

Since this case uses store-bought dough, you need to start with the filling. In a heated frying pan, fry chopped mushrooms and chopped onions and leave to cool.

Roll out on a work surface puff pastry. The dimensions of the resulting layer should be twice the size of the fillet. Pour a couple of tablespoons of breadcrumbs into the middle of a piece of dough and place half of the cod on them. The whole thing is sprinkled with salt and spices, and then covered with a layer of fried mushrooms. The rest of the fish is placed on top. The fillet is again salted and sprinkled with breading. The future cod pie is covered with a second layer of dough and the edges are pinched. The resulting semi-finished product is lubricated egg yolk and put into the oven. It is cooked at two hundred degrees. As a rule, half an hour is enough for the baked goods to be covered with a beautiful golden crust.

Sour cream version

This cod pie recipe calls for... simple products, many of which are almost always found in every home. Therefore, it is possible that you will not even have to go shopping. In this case, you should have at hand:

• About 3 cups of premium wheat flour.
• A couple of tablespoons of sour cream.
• A stick of butter.
• Chicken egg.
• Baking powder and salt.

All this is needed to knead the dough. To prepare the filling you will also need:

• 800 grams of cod fillet.
• A couple of processed cheeses.
• 3 chicken eggs.
• A couple of tablespoons of sour cream.
• 100 milliliters of 10% cream.
• A tablespoon of flour.
• salt, lemon juice and any spices.

In a bowl, combine melted butter, salt, egg and sour cream. Whip all this with a whisk and mix with flour and baking powder. The resulting dough is distributed by hand over the bottom of a heat-resistant form and sent to the refrigerator.

The washed fish is cut into small pieces, combined with chopped onion, salted, seasoned with spices and sprinkled with lemon juice. After a quarter of an hour, all this is laid out on a base of chilled dough, covered with pieces processed cheese and pour in a mixture consisting of beaten eggs, sour cream, cream, dill and flour. Bake the cake at standard temperature for at least forty minutes.

Delicate jellied pie with canned fish on kefir, recipe with photo

Jellied pie is a very tasty and easy-to-prepare baking option. The dough for the jellied pie is mixed with kefir, yogurt or sour cream. As the name implies, the dough comes out liquid, it is easily poured into the mold, covering a layer of filling. The taste of the jellied pie dough is reminiscent of pancakes: it is just as tender, with a characteristic milky taste. But we can’t say that the cake comes out very airy. Thanks to the eggs and baking powder, of course. jellied pie on kefir it becomes very tender and rises in the oven. But after it cools, the dough will noticeably settle. Nevertheless, the baked goods turn out magically delicious, and if you have never baked pies with kefir, I advise you to try it. The only drawback of the jellied pie is that it is better to eat it right away, since in the refrigerator the dough hardens a little and the pie ceases to be so tasty.

Today I propose to prepare a simple kefir jellied pie with canned fish. It is prepared very quickly: literally in 10 minutes the dough is kneaded with kefir, to which the fish filling is added. Any canned fish is suitable for filling the pie, and to enhance the taste they are mixed with fried onions. The result will pleasantly surprise you! And here’s another similar recipe: kefir jellied pie with minced meat - it will appeal to all meat lovers.

Cooking time: 1 hour 10 minutes.

Number of servings: 6.

Ingredients:

for test:

• 2 eggs;
• 500 ml. kefir;
• 200 g flour;
• 1 tsp salt;
• 2 tsp without a slide of baking powder for dough or 1 tsp. soda + 1 tbsp. vinegar;
• 2 tbsp. vegetable oil;

for filling:

• 2-3 small onions;
• 2 canned fish;
• pepper to taste.

You can cook jellied pies with absolutely with different fillings. The only thing is that the filling should not be very wet. If you use canned fish, you need to drain the liquid from it. And if you take fresh berries, you need to cover them with sugar so that they release the juice, and then just add them to the pie. For a pie with a sweet filling, the amount of salt can be reduced to one small pinch.

Recipe for kefir jellied pie with canned fish

Preparatory stage: set the oven to preheat to 180 degrees.

1. First, prepare the filling for the jellied pie. Peel the onion, rinse and finely chop. Fry over medium heat in a small amount of vegetable oil until transparent. Set the onion aside to cool slightly.

2. Now let's make the dough for the jellied pie. Break 2 eggs into a deep bowl and pour 0.5 liters. kefir, the fat content of kefir does not matter.

3. Beat with a whisk until a homogeneous mass is formed.

4. Add flour, salt and baking powder (or slaked soda with vinegar). Mix, a hand whisk does an excellent job of this task.

5. Add vegetable oil, mix.

6. The dough for the kefir jellied pie is ready. The consistency should resemble dough for thin pancakes or liquid sour cream.

7. The onions in the frying pan have already cooled down by this time. Open the canned fish and drain the excess liquid. Remove the hard ridges from the canned fish and transfer the flesh to the frying pan. There is no need to thoroughly clean the fish; the remaining bones will not be noticeable in the finished dish. Mash the canned fish with a spatula and mix with the onion.

8. Since the pie dough is liquid, I advise you not to use a springform pan to prevent the dough from leaking out. Does its job perfectly silicone mold for baking, and you don’t need to grease it with oil. Pour half of the kefir jellied pie dough into the mold.

9. Spread the filling of canned fish and onions evenly on top.

10. Pour the remaining dough on top. Place in a preheated oven at 180°C for 40-50 minutes, depending on the height of the mold.

11. Check for doneness by piercing the pie with a toothpick. If traces batter there is no leftover - the pie can be removed from the oven. Cool slightly and remove from the mold.

Jellied pie with canned fish ready for kefir! Serve hot or warm. Bon appetit!

In our family, everyone loves jellied fish pie.

The dish has a bright and juicy taste, and its advantage is that preparing the delicacy is not at all difficult.

The recipe does not require much time.

There are even very quick recipe, which is perfect if uninvited guests suddenly arrive and there is absolutely nothing to bring to the table.

Cooking technology

Referring to the name of the dish, we can say that liquid dough will be used for it. This is the composition that will be used to fill the filling.

It turns out to be a very tasty jellied pie with fish on kefir, a recipe with a photo of which I will present below, but you can prepare the dish with mayonnaise or sour cream.

I advise you to mix the liquid ingredients in equal proportions, add sl. butter or margarine in the dough, but in melted form.

Typically, thanks to liquid yeast dough, the baked goods will turn out airy and soft, however, with such a composition you will have to tinker and waste your time. The result is worth it, so be sure to try it fish pie on yeast composition.

As for the filling, you can use canned food from any manufacturer, but you should be especially responsible when choosing them.

There is a possibility that the dish will spoil if the composition of the canned food is frozen, and the manufacturer did not follow the rules when producing it.

In order not to spoil the jellied pie with canned fish, the recipe indicates that you need to use only proven canned food.

You can supplement fish baked goods with potatoes, cereals, and vegetables. Basically, I advise you to give preference to buckwheat and rice. That's all with the theory, it's time to find out how this amazing tasty dish is prepared.

Fish pie baked with mayonnaise

Store-bought mayonnaise sitting in your refrigerator can come in handy if you want to treat your family to a pie with canned food and potatoes.

Feel free to add mayonnaise to the jellied pie. We must admit that this recipe will not appeal to all those who watch their figure, and those who love to eat delicious food will be crazy about hearty baked goods with fish. The taste is truly amazing!

Components: 500 gr. mayonnaise; 3 pcs. chickens eggs and potatoes; 1 tsp soda; bulb; 1.5 tbsp. flour; 1 piece canned saury in oil.

Cooking algorithm:

1. I make a thick dough from eggs and soda, mayonnaise, and flour. I beat the mixture with a mixer for only 5 minutes. During this time it will be ready. The result will not be a very thick mass.
2. I open the canned food, drain the excess liquid, and chop the saury with a fork.
3. I cut the onion into half rings and grate the potatoes to get bars like french fries.
4. I put ½ part of the dough on a baking sheet, then saury, potatoes and onions, pepper, and cover with the second part of the dough. I send it to bake for 30 minutes. in the oven.

Jellied fish pie with potatoes

In this case, you will need to put the potatoes in the pie raw. By the way, if you have experience making potato pie, I recommend making the filling with it. The taste will be extraordinary.

Ingredients: 250 ml kefir; 2 pcs. chickens eggs; 2 tbsp. flour; 0.5 tbsp. rast. oils; 2 tbsp. sl. oils; ¼ part tsp. salt and soda; 1 piece canned saury in oil; 3 pcs. potatoes; pepper; onion.

Cooking algorithm:

1. I prepare the dough with kefir. I pour it into a bowl to mix with soda and salt, add butter, and carefully add flour. You need to sift the flour several times before adding it to the mixture. I knead the dough, it should be liquid. You need to let the dough stand, this way the work of the soda will be activated.
2. I don't waste any time preparing the filling. I mash the canned food with a fork, after pouring out the excess liquid from the fish. There should not be large pieces of fish in the pie.
3. I chop the onion into smaller pieces and grate the potatoes. By the way, if you cut the potatoes into bars or plastic, then it will be felt more in the pie, rely on your own taste in this case.
4. I send the kefir pie to bake in a round pan lined with baking paper. You can lubricate its growth. butter, sprinkle with breadcrumbs. I pour ½ part of the dough onto the bottom, put fish, onions, potatoes, and pepper.
5. I fill the filling with the second part of the dough. I will bake at 200 gr. 30 min.

I check the readiness of the pie with a toothpick. Having pierced the pastry with it, if there is no dough on the toothpick, then you can take the treat out of the oven.

It should be noted that kefir dough is always very tender and airy, which gives the baked goods a special taste that goes well with canned fish.

Jellied fish pie baked with kefir

To reduce the calorie content of a dish with the addition of canned food, I advise you to bake it with kefir with 1% fat content, and do not add mayonnaise or vegetable oil to the dough. oil. Take lean fish.

The pie is not too high in calories, and therefore even those who are particularly careful about their body can please themselves with a piece of the baked delicacy.

• Ingredients for the dough: 2 tbsp. kefir; 3 tbsp. rast. oils; 1.5 tbsp. flour; 2 pcs. chickens eggs; 1 tsp each salt, sugar, soda.
• Ingredients for filling: 2 pcs. chickens eggs; black pepper; 1 pack canned fish (sardine, saury, sardinella); 0.5 bunch of onions (green).

Cooking algorithm:

1. Chicken I beat the eggs with a whisk with soda, sugar, kefir. I sow the flour several times and add the sour cream. butter and mix well so that all the dry ingredients are mixed.
2. I drain the liquid from the canned food, shake it into a plate and mash it with a fork.
3. I cook chicken. testicles, cut into small cubes. I cut the onion into rings and mix it with eggs and canned food.
4. The dish will be baked on a baking sheet, which I cover in advance with special baking paper.
5. I pour ½ of the dough mixture on top of it, cover it with the filling, and fill it with the rest of the dough. I send it to bake in the oven at 200 degrees. about 30 min.

Pie with saury and rice filling

Excellent taste is obtained by combining canned food and rice. Check out this recipe for yourself by making a very delicious pie for the whole family, which can be safely served for lunch and dinner as a main course.

Components: 200 gr. kefir and sour cream (take low-fat products); 1.5 tbsp. flour; 3 pcs. chickens eggs; 0.5 tsp soda; salt; 2 packs canned saury without oil; onion; rast. oil; 150 gr. rice (boil in advance, it is better to take long grain).

Cooking algorithm:

1. I boil the rice. I cut the onion into cubes and fry in a frying pan with the addition of vegetable oil. oils Fry until golden brown. Mix with rice and let the mixture cool.
2. I mix kefir and sour cream, soda and salt. I kill chickens. eggs, add flour. I make the dough with a mixer. I pour ½ part of the dough into the mold, cover the top with saury, crushed with a fork, and the rice mass.
3. I cover it with the rest of the dough and put it in the oven to bake. I cook the pie until done.

You need to check if the baked goods are ready with a toothpick, as I described a little above.

Fish pie cooked in a slow cooker

Making a kefir pie with canned fish will not be difficult when you have a slow cooker on hand. This device is found in almost every kitchen.

Thanks to the multicooker you can cook delicious pastries, which will not only be liked by the whole family, but also very useful.

Components: 300 gr. kefir; 100 gr. mayonnaise; 5 pcs. chickens eggs (3 of them need to be hard-boiled); 2 tbsp. flour; 10 gr. baking powder; 1 tsp salt; onion; canned saury or mackerel.

Cooking algorithm:

1. Chicken I beat the eggs and salt together, pour in mayonnaise, pour in kefir, and add baking powder. I sow flour. I add it to the composition and make a dough, it will turn out to be thin in consistency.
2. I open cans of saury, drain the liquid, mash their contents with a fork and add onions and chicken. testicles. I pour ½ of the dough into the bowl, add the mixture with saury, and pour in the rest of the dough. I put it in the multicooker on the “Baking” mode for 60 minutes.

Jellied pie with sardine and sour cream

An excellent option for making a pie with canned fish. The baked goods will be covered with fragrant golden brown crust. For those who do not adhere to a diet, I advise you to use full-fat sour cream; otherwise, you can dilute it with kefir.

Ingredients: 250 ml. sour cream; 1 tbsp. flour; 0.5 tsp soda; 2 packs sardine or horse mackerel; onion; 3 pcs. potatoes; seasoning, salt.

Cooking algorithm:

1. I spread the sour cream, add salt, soda, and mix.
2. In another bowl I break up the chickens. eggs, pour into sour cream, add flour, but so that there are no lumps.
3. I open the canned food, pour out the excess liquid, and mash the pieces of fish on a plate with a fork, chopping them. I cut the onion into small cubes; it would be better if the potatoes were cut into cubes.
4. I grease the pan, but when the dough is baked with rich sour cream, you shouldn’t do this. I pour in ½ part of the dough, add canned fish, onions, then potatoes, add pepper. I cover with the rest of the dough and leave for 20-30 minutes. into the oven.

My video recipe