Cherry pouring at home recipe. Cherry tincture on vodka - cooking at home

Previously, in Rus', in any house there was a cherry tree. Each housewife had her own recipe for its preparation. It was hidden from strangers and passed from parents to children as a family heritage.

Product Description

Among the huge variety of alcoholic beverages, liqueurs occupy a special place. These are sweet infusions made from the most different berries and fruits. To some extent, they are a special kind of wine. True, its fortress, as a rule, is small and ranges from 16 to 20 percent.

One of the most popular liqueurs is cherry, the recipe of which has been known among the people since time immemorial. It has long been considered a good manners to invite a guest to the table and regale with various treats. For such a case, cherry liqueur will be ideal. Its delicate aroma and pronounced taste make the process of consuming the drink especially pleasant. It doesn't matter how the cherry is made. The recipe doesn't matter in this case. The main thing is the very fact that the guest is offered all the best.

But liqueurs are good not only for special occasions. Sweet and tender cherry infusion is perfect for a cozy family feast. With it, even in cold weather, the house will feel the warmth of a sunny summer and a good mood.

Cooking methods

There are several options with which a real cherry is prepared. The recipe mainly depends on how strong the drink ends up being. According to this principle, all known methods can be divided into two main groups:

1) Production of sweet infusion without the use of additional alcohol components.

2) The process of preparing a drink using strong alcohol-containing products (vodka and others).

The first option will appeal to women more. To prepare it, you will need a three-liter glass jar, berries, sugar and water.

It is not difficult to prepare such an infusion:

1. To begin with, the cherry must be sorted out and the bones removed from it.
2. Then place 1 liter of prepared berries in a jar.
3. Pour the same amount of sugar on top.
4. Pour the contents with a liter of water. If the liquid is not enough, then it can be added so that the container is filled up to the shoulders.
5. Roll up the jar with a metal lid and take it to the cellar.

After three weeks, you will get a light sweet wine with a strength of no more than 10 degrees.

strong pleasure

For those who do not like weak wine, you can try another way. With the addition of an alcohol-containing product, a stronger cherry is obtained. The simplest recipe is a recipe with vodka. For him you need:

• ripe cherry,
• sugar (based on 100 grams per liter jar of berries),
• vodka.

The work is done in the following order:

1. Prick the washed berries with a pin or toothpick, and then put them in a container with a wide mouth. Sprinkle each intermediate layer with sugar.
2. Fill the contents to the top with vodka.
3. Tie the neck of the container with gauze so that the mixture breathes, and put it at room temperature in a dark place. In order for the sugar to dissolve faster, the container needs to be shaken a little every three days.
4. After 10 days, the mixture can be filtered.

You will get an excellent fortified cherry. The recipe is the simplest. This recipe can be changed by using other strong drinks instead of vodka: cognac, whiskey or regular moonshine. The main thing is that their strength should not exceed 45 degrees.

Wine with honey aroma

In the old days, a good cherry was highly valued. The recipe for cooking with honey was considered the most natural and healthy. It requires only two components: berries and honey in a ratio of 2:1. In addition, you must have a wooden barrel with a lid and metal hoops. The mechanism of the process is quite simple and unpretentious:

1. Pour ripe pitted cherries into a container so that only five centimeters remain to the top.
2. Fill them completely with honey.
3. Close the barrel tightly, fill it with sealing wax and put it in a cool cellar for 3 months for fermentation.
4. After the time has elapsed, it must be opened and the contents removed by straining through a cloth.
5. Pour the liquid into bottles. They can also be sealed with sealing wax.

It turns out a real fragrant cherry. The recipe is very convenient for beekeepers, who always have honey in stock. Previously, such a drink was called "cherry". It was kept for several years in sealed bottles and opened only on the occasion of a special celebration.

double fill

One must have great patience in order to observe for a long time how simple berries it turns out the long-awaited cherry. The recipe without vodka described above is not the only one. There is another option for which you will need 3 kilograms of sugar per 10 liters of berries.

In this case, you should act a little differently:

1. Wash cherries with pits and place in a bottle (or can).
2. Cover the berries with sugar.
3. Tie the container with gauze and leave for 2-3 days until the composition begins to ferment.
4. Remove the fabric and install the shutter, bringing the exhaust pipe into the water. In this state, leave the product for a month and a half.
5. At the end of fermentation, drain the mixture and strain.
6. Pour the remaining pulp with syrup (1.3 kilograms of sugar per 4 liters of water) and reinstall the water seal.
7. A month later, make a second drain.

The result should be about 10 liters of liqueur. This will be the real cherry. The recipe without vodka allows you to keep the flavor of the berry almost unchanged.

spice bouquet

Who doesn't love homemade cherries? The recipe for cooking without vodka can be supplemented with various spices. For a drink, they will not be superfluous. All actions must be carried out in strict sequence:

1. First, fill the berries with water and let them stand for a while.
2. Drain the water, and place the fruits in a mortar and crush with a pestle so that the bones break.
3. Fold the resulting mass into a rag bag and place in a vessel for preparing a drink.
4. Fill the container with fresh grape wine and leave to ferment.
5. After the end of the process, add nutmeg, cinnamon, cardamom and galangal to the container. Re-treat the mixture with a pestle.
6. Close the container and leave for a few more weeks.
7. Strain the finished drink, bottle it and put it in a cool place for storage.

It turns out flavored cherry. The recipe for cooking without vodka, however, does not prohibit the use of wine. It slightly increases the strength of the finished product, and spices make its taste more original.

DIY

Some people believe that store-bought liquor is all chemical. For them, a homemade cherry will be an excellent way out. Any recipe can be taken. The main thing is that everything is available. necessary products: for 50 berries and 200 cherry leaves - one and a half kilograms of sugar, 12 grams of citric acid, as well as one liter of vodka and ordinary water.

To prepare a drink you need:

1. Put the berries together with the leaves in a saucepan, pour them with water, and then cook a little at a low boil.
2. Strain the mixture.
3. In the resulting broth add citric acid with sugar and also cook for 10 minutes.
4. Add vodka to the syrup and bottle the liquid. You can put one leaf in each of them to make the taste more pronounced.

The drink will be ready in 2-3 weeks. If suddenly it turns out to be cloudy, then it can be filtered through gauze or a thin cloth before use. Such a liqueur can stand in a cool place for up to 24 months.

Visual material

An excellent option to process all the berries in the harvest year would be a good strong cherry. A recipe with a photo can tell novice winemakers how the product should look at each stage. Take, for example, an option in which you need 0.6-0.7 liters of any vodka and 300-400 grams of sugar per kilogram of berries.

The process takes place in stages:

1. Rinse the berries and remove their petioles.
2. Pour the products on the fabric in one layer and leave them in a sunny place for 4-5 days. The berries will become slightly sticky. But in no case should they be allowed to dry out.
3. Put the fruits in a glass dish, pour vodka (250 grams) and leave for 10 days.
4. Strain the mixture, and put the remaining products back into the jar and fill it with vodka.
5. Repeat the process three times.

Combine the liquids obtained after three times of infusion. This will be the long-awaited cherry liqueur. If desired, you can add a little sugar to it.

Berry liqueurs were prepared back in Rus' and since that time they have not lost their popularity. Very often, liqueur is made from cherries, such a berry is very tasty and healthy, and the drink from it turns out to be sweet, but with a pleasant sourness. Cherry liqueur at home with seeds is infused from one month to six months. All recipes are easy, simple, so everyone can make such a drink.

Cherry liqueur recipe at home

Pouring is an old recipe for the weak alcoholic drink which is very popular with women today. At the same time, cherry liqueur can be useful for our body, because such a drink not only improves appetite, but also improves metabolism and digestion processes. In addition to berries, strong alcohol is used to make a drink. It can be vodka, moonshine, some prefer elite drinks such as rum, brandy or cognac.

Ingredients:

• two kilos of cherries;
• a liter of good vodka;
• two kilos of sweet sand.

Cooking method:

1. We sort out the cherries, wash them and put them on a baking sheet. We send the cherry to dry in the oven, this will improve the taste of the future liqueur.
2. Pour the berries together with sugar into a glass jar, pour in vodka, cover with gauze, take the jar with the contents to a warm place and leave for a month (one and a half).
3. Shake the berries twice a week. After the specified time, we filter the drink through cheesecloth, bottle it, keep the drink for a couple of days in glass and store it in a cool place.
4. You can store the liquor for three years, the longer the drink is infused, the more pleasant and rich its taste becomes.

Delicious cherry liqueur with pits and mint

If you like liqueurs with an unusual taste, then we suggest you prepare a cherry drink with mint. Such an ingredient will give the liquor a bright aroma and an unusual taste.

Ingredients:

• 650 g of ripe cherries;
• 15 cherry pits;
• 55 ml of good vodka;
• 14 mint leaves (fresh)
• a spoonful of lemon zest;
• 135 g of granulated sugar.

Cooking method:

1. We wash the fruits of the berries and free them from the seeds. To make the berries give more juice, they can be slightly mashed.
2. Grind cherry pits and wrap them in cheesecloth. We put a bag with seeds in a jar, put berries and pour sweet sand. Then add the citrus zest and mint leaves.
3. Fill the contents of the jar with vodka, cover it, keep it in the sun for a week, and then transfer it to a dark, cooler place for a month.
4. At the end of time, fill the bottles with strained liquor. To improve the strength and taste, we advise you to keep the drink for another two months, and only then proceed to the tasting.

Instant Ruby Cherry Liquor

Today there are different options for making homemade liquor, among which you can find quick recipe. For more flavor, you can make a drink with cherry leaves and even small twigs.

Ingredients:

• a kilo of berries;
• five dried (cherry) leaves;
• half a liter of vodka;
• 680 g of sweet sand;
• liter of water.

Cooking method:

1. To prepare a drink, it is better to use stainless steel dishes so that the ingredients do not oxidize and do not spoil the taste of the future liqueur with squeezed cherries at home.
2. So, we put the berries in the pan, put the dried leaves of the berries, if desired, you can put the zest of the orange, as well as other berries, such as raspberries, currants or blackberries.
3. We fill everything with sweet granules and send the pan with the contents to the fire. Pour water, bring the mass to a boil and then cook for 10 minutes.
4. Cool the resulting syrup with berries and then filter it into a glass jar, dilute with vodka, cover and leave to infuse.
5. The very next day, you can try the liquor, but let the drink stand a little longer, this will only improve its taste.

Cherry liqueur with honey and vodka

Cherry liqueur is a festive, ancient and very tasty drink. You can cook it in different ways, even with honey and fragrant spices.

Ingredients:

• a kilo of berries;
• a kilo of honey (maybe a little less);
• half a liter of vodka (rum, brandy or cognac);
• vanilla and cloves to taste;
• optional nutmeg and cinnamon;
• 55 g crushed cherry pits.

Cooking method:

1. Pour berries into a bowl, knead slightly, sprinkle with sweet sand, put crushed bones, add honey and spices. We stand the berries for several days.
2. After we squeeze the juice, pour it into a jar along with vodka, keep it in a dark room for a month.

Recipe for cooking with a bone without vodka

Many people think that prepared cherries with pits and vodka bring us only harm. There are harmful tannins in the bones, but alcohol makes such a drink not only strong, but also tough. If you are of exactly this opinion, then we offer you a recipe without stones and without vodka.

Ingredients:

Two kilos of cherries;
780 g of regular sugar;
255 ml of water.

Cooking method:

1. We send the pitted berries together with sugar into a glass container, lay out the ingredients in layers.
2. Pour in water (boiled), cover the container with gauze and leave it warm for three days. Since we are cooking without vodka, the cherries will begin to ferment, so you will have to install a water seal, you can put a surgical glove on the neck of the jar.
3. The drink will ferment for a month (one and a half), if the glove goes down, then the fermentation stage has been completed.
4. We filter the drink into a clean container, insist for three days, then clean it again, fill the bottles and store in a cool room.

Cherry liqueur from frozen cherries

To prepare cherry liqueur, it is not necessary to wait for the summer, because if you have frozen berries, then such a drink can be prepared in any season.

Ingredients:

• half a kilo of frozen berries;
• half a liter of vodka;
• five st. spoons of granulated sugar.

Cooking method:

1. We clean a few cherry berries from stones, crush them and, together with all the fruits, send them to a container, pour them with strong alcohol and insist for three months.
2. After the drink is filtered, mixed with sweet sand and kept for a few more days in a cool place.

With cinnamon and cloves

If the liquor is prepared with the addition of cinnamon and cloves, then you will get a moderately sweet spicy drink with a pleasant aroma. We will also use cherries directly with the pits, because they give the drink an almond flavor.

Ingredients:

• a kilo of cherry berries;
• a liter of good vodka;
• 265 g of sweet sand;
• 6 pieces of cloves;
• one piece of cinnamon.

Cooking method:

1. We put ripe fruits in a glass jar along with cinnamon and cloves. We pour vodka, cover it and leave it in a dark place for two to three weeks.
2. After we squeeze the infused berries, pour the sweetener into the remaining juice, cover and keep in the same place for one week.
3. We filter the already prepared tincture through cheesecloth and store it in the basement or any cool room.

on alcohol

Cherry liqueur can be infused on any strong alcohol even on alcohol. In the finished drink, the strength of alcohol is not felt at all, and the liqueur itself is drunk easily.

The main thing here is not to confuse food alcohol with technical alcohol!

Ingredients:

• a kilo of ripe cherries;
• 365 g of sand-sugar;
• 1.5 liters of alcohol.

Cooking method:

1. We will prepare the liqueur in three stages. At the first, we put the prepared berries together with the seeds in a jar, fill them with alcohol and leave them for two weeks in a dark room. Shake the contents of the jar gently every three days.
2. At the second stage, pour the resulting juice into another jar, fill in half of the sweet sand, and send the other half to the berries. We cover both banks and again leave for two weeks. Don't forget to shake twice a week.
3. At the third stage, pour the syrup from two jars into a separate jar, do not throw away the berries, but fill them with clean water. We cover both containers again and wait two weeks.
4. After the expiration of time, we combine the contents of the cans, pass through gauze and the cherry liqueur on alcohol is ready, you can fill the bottles with it.

This is how easy and effortlessly you can make a light heady drink with your own hands. Homemade liqueur will not only give you a pleasant evening, but will also warm you with a cold.

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Of course, this story, whatever one may say, is still an interpretation of an old Russian recipe. Remember the scene in the new film based on Pushkin's "The Young Lady - Peasant Woman". She, this scene, was brilliantly played by Lanov and Kuravlyov. They sit at the table and help themselves with liqueurs. ... This is from those times. BUT!!! Of course, somewhat imprisoned for modern affairs. But one thing is invariable - it is better for those who are in a hurry to simply dilute vodka with cherry synthetic syrup and drink it. Our pouring is a slow business. Estimated for six weeks. So. The cherry is ripe. We select the most delicious, the most ripe.

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And then we fill it with ... either good vodka, or diluted alcohol in half with well or spring water. Just don't need tap water. Don't spoil the product. Yes…. Never use pure alcohol. To put it simply and roughly, you will burn this delicious berry. Burn out all the enzymes. Generally speaking - the very thing you need (tried already) good quality moonshine. Fortress - thirty-eight degrees. Pour so that the berries on the finger - one and a half are covered with liquid. Here I will add a few more words. In this photo, a variant of ladies' liqueur. More berries, less vodka.

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And we take it out for two weeks. All these jars. Can be kept at room temperature, can be taken to the cellar. Don't forget to put stickers on. With bookmark date. It won't be redundant. It won't change the results.

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On the right - "ladies". Didn't hold back. We tried. There is already a taste and aroma. It can, of course, be stopped. BUT!!! Firstly, we strive for the authenticity of the recipe, and secondly, we make it “for ladies” too, and the resulting product is still very strong and not very sweet. Those. even sour. Although saturated. And the half-and-half (on the left) is completely ... close to the original product.

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Less sugar should be poured into the "half-and-half". There is no excess sweetness here. We leave these jars, filled with sugar with berries, alone ... also not for two weeks.

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And in two weeks. We took out the jars from the basement into which we poured sugar. By the way, I walked them every two or three days, shaking them up. Without fanaticism, but carefully. It may not have been necessary. But what's done is over. And this syrup was poured through a strainer. Here he is. We also tried. Sweet, dog. But the taste of alcohol is also felt. The sugar pulled the vodka juices out of the cherries.

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We mix what was merged last time and what happened this time. We try. It tastes sweet. In my opinion, even too much. Although the ladies said - hard! BUT!!! I wouldn't say so. So I decided to do so. Popolamovka was recognized as ready for use and set aside, and with the "ladies'" we finish the recipe according to the instructions. So - fill the berries with water. Attention! No need to take any, God forbid, boiled water. It is necessary to take, best of all, well, fresh. Taste better. This is how we fill. And from time to time do not forget to turn the jars over. While they will stand in the cellar, another two weeks.

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Cherry, which ..., you see, after the sweet life, the cherry darkened again. On the palate… acquired such a concentrated bright… sweetly alcoholic shade. So... "Drunken Cherry". We tried. Of course, you can use it for, say, eating (even without bread), as we would have done in the years of unforgettable youth, or what kind of cake, for example, to bake. Or candy, for example. But!!! I do not advise. In general, I didn't like it. And ... the owner is a gentleman. Maybe it will be just right for someone.

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And here it is - the final act. We take out the jars into which we added water. They stood for two weeks, as it was said, with periodic shaking. We merge, filtering. And then we mix with what has accumulated "in the bins." From the "ladies", of course, stock. There was no more suitable dish than this pan. It is necessary to mix the entire product, for purity, so to speak, to comply with the technology.

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Here I ..., in general, decided to measure the fortress. While the alcoholometer found in pharmacies, I sweated ten times. And define such a proud weight that the fortress does not exceed ten degrees. And then a friend of mine, a chemist, very tactfully explained to me that an alcoholometer is the essence of a hydrometer, and it correctly measures the density of a pure water-alcohol mixture. And in my liqueur, cherry juice and sugar were added. And no, not only the correct value will not work, but even more or less close to the true one will not. So - that is a photograph, but the strength of the drink has not been determined.

There are many options for liqueurs that are prepared on the basis of berries, yet the cherry drink is more popular than all the others. Thanks to good taste and the aroma of the liquor, the drink is very easy to drink and will appeal to lovers of sweets.

If we consider traditional version making liqueur, it takes a lot of time. Berries languish for a very long time in the hot sun along with granulated sugar, and you will have to strain the product several times, not many will agree to such a process.

We will tell you simpler options for making cherry liqueur on vodka, such a drink at home is prepared quickly and very simply. According to such recipes, you can cook not only cherry liqueur, but also a product from other berries.

Classic variant

This is the simplest option for preparing an alcoholic drink; the simplest and most affordable components will be present in the composition.

Required products:

• ripe - 1.2 kg;
• granulated sugar - 400 grams.

Cooking steps:

• To make cherry vodka liqueur at home, you should first sort through the fruits of the cherry and remove the spoiled ones. Bones are not removed from the berries.

• Next, a three-liter container is prepared, berries are poured into it and everything is poured with the necessary amount of vodka.
• The container is placed in a dark place, which is well cooled, where the liqueur costs at least two weeks.

• Periodically, you should mix the liqueur so that the berries give off their taste better.
• After the allotted period of time, the resulting liquid is filtered from the berries, added to the fruits granulated sugar according to the recipe. The container is shaken to mix the berries.

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• In this form, the berries are left in a dark place for another two weeks, during this period of time the berries will have time to give juice and granulated sugar will dissolve in it. Using a colander and gauze, squeeze out the resulting syrup.
• The finished syrup and liqueur are mixed together, and then immediately bottled for storage.

It remains to let the drink brew for about a month, so that the product turns out to be more tasty.

drink with cocoa

This recipe includes the use of not only ripe cherries, but also a small amount of cocoa powder. The finished drink is very aromatic and rich. To prepare cherry liqueur on vodka, you need to prepare 3 liter cans, this recipe at home is quite fast.

Required products:

• ripe cherries - 300 grams;
• water - 200 ml;
• good quality vodka - 550 ml;
• granulated sugar - 5 tablespoons;
• cocoa powder - 4 tablespoons.

Cooking steps:

1. Ripe cherries are thoroughly washed, after which the bones are removed from them and transferred to a prepared jar with a volume of one and a half liters.
2. Next, prepared vodka is poured into the container and the container is covered with a lid. They send a jar of future liquor to a dark place, where it will infuse for about two weeks.
3. When the allotted time expires, you should strain the resulting drink. If you leave the fruits in vodka, then the berries will reduce the degree of the future liquor.
4. If you manage to maintain quality, then the strength of the liqueur will eventually be about 25 degrees.
5. Bring water to a boil, put a few tablespoons of high-quality cocoa in it, and send granulated sugar there.
6. The composition is stirred until a homogeneous mixture is obtained, while the solution should not be removed from the stove.
7. When the mass is ready, it is poured into another container, using cheesecloth to strain the cocoa.
8. The chocolate mixture is added to the liqueur, after which it is well mixed and left in a dark place for another couple of weeks.
9. It is very important to stir every three days cherry tincture on vodka, otherwise the drink at home will not turn out so tasty.
10. It is recommended to store the finished drink in the refrigerator, pour the liquor into glass bottles. As a result, the drink will turn out to be a little viscous, while it will have a sediment.

The sediment can be removed by straining the tincture several times. But you can use the drink without filtering, just pouring it carefully.

frozen berry drink

You can easily make cherry liqueur from frozen cherries. In this case, the product is prepared at home with vodka, but other pure strong drinks can also be used. This is a great drink option for those who do not have the opportunity to use fresh cherries, but still have a lot of frozen berries.

Cherry must be defrosted, and the juice obtained after defrosting is also added to the drink.

List of ingredients:

• frozen cherries - 1.1 kg;
• good quality vodka - 1.5 ml;
• granulated sugar - 2 cups.

Cooking method:

• The berries are lightly washed and sorted out, but only after they are completely defrosted.

• After that, the cherry is transferred to a jar with a wide neck.
• Prepared vodka is poured into the container and the future filling is closed with a nylon lid. Put the jar in a cool place and leave for fourteen days.
• After the allotted two weeks, the liquid should be drained into a separate bottle, after which the bottle is moved to a cool place, protected from the sun. They leave it there for a couple of weeks.

• Cherry remains in the jar, granulated sugar is poured into it and mixed thoroughly. About half a liter of water is poured into a container and allowed to brew for about fourteen days, so that syrup is obtained from juice and sugar. The composition is stirred every three days.
• Fourteen days later, the syrup and tincture are mixed and poured into glass bottles. Defend the drink for another two weeks to get necessary taste and strength of the liqueur.

Drink with cherry leaves

As part of this cherry liqueur on vodka, there are cherry leaves and a little citric acid. A vodka drink is prepared in a three-liter jar, the leaves give the product a unique taste and aroma at home. In addition, this is recommended to be used if the harvest is small, but you want to cook a lot of liquor.

Required products:

• purified water - 1 liter;
• fresh berries - 300 g;
• granulated sugar - 1.3 kg;
• cherry leaves - 25 pieces;
• good quality vodka - 1 liter;
• citric acid - 15 grams.

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Cooking steps:

1. The berries are washed, after which the bones are removed from them, then the leaves are washed well and the ingredients are transferred to the pan. The components are poured with water and boiled for about 15 minutes, the cooking process is carried out over low heat. After that, the resulting broth is filtered through cheesecloth.
2. Sugar is poured into the finished broth and citric acid is immediately added. The drink is brewed further for about seven minutes with constant stirring. Sugar should be completely dissolved.
3. Prepared cherry syrup is cooled to room temperature. Pour in vodka and pour the workpiece into bottles. The containers are tightly sealed, and to give the liquor a stronger flavor, you can put two cherry leaves into each bottle.
4. The drink is infused for about twenty days, while the temperature should be at room temperature. In some cases, cherry liqueur at home turns cloudy, in order to quickly clean the drink on vodka, it can be filtered with cotton wool.

The strength of the liqueur is about 10 degrees, the product is stored for about two years.

Pouring for the lazy

A fairly simple option for making a drink, which is more suitable for those who do not like to bother with the preparation of ingredients and prolonged infusion. There is no need to remove the stones from the cherries, so the cooking process will be significantly reduced in time.

Preparation of products and creation of tincture takes a minimum amount of time.

Required Ingredients:

• fruits of ripe cherries - 1.5 kg;
• good quality vodka - 1.5 liters;
• granulated sugar - 2.5 kg.

Cooking method:

1. In one glass container, mix all the berries, add granulated sugar and the required amount of vodka there.
2. The container is closed with a lid, and then placed in a dark place where it will not be lower than 20 and not higher than 25 degrees.
3. The tincture is aged for about thirty days, while every three days the bottle with the liquor is shaken well to mix the components.
4. When the drink is ready, it is filtered with gauze, and then bottled and corked well.
5. Store the liqueur in the refrigerator, and the shelf life is three years.

Cherry honey drink

This is a fairly simple cherry liqueur that you can make yourself at home. According to this recipe, the product is insisted on vodka, but alcohol or purified moonshine can also be used.

Required products:

• good quality vodka - 2 liters;
• ripe cherries - 2 kg;
• vanillin - 2 packs;
• liquid natural honey - 2 liters.

Cooking steps:

1. Cherry berries are washed, after which the bones are removed from them. Ready berries are transferred to a jar and vanilla powder is added there. Immediately pour vodka into the container.
2. The jar is closed tightly with a lid and left in the sun for about one month.
3. When the allotted time has elapsed, the resulting drink should be filtered, the product should be poured into a clean bottle, and the cherry should not be thrown away, since it is still needed.
4. The bottle of tincture is sent to a cool place, and in the meantime, they are preparing cherries.
5. The berries are transferred to a glass jar and two liters are added to them. Again, the container is closed and placed on the windowsill, on the sunny side. In this form, the cherry is exactly a month.
6. When thirty days have elapsed, honey with cherry juice is filtered to remove the berries. Next, the two products obtained are combined and shaken. It can be consumed immediately after cooling.

Cherry liqueur with mint

This version of an alcoholic drink will be more to the taste of those who love unusual liqueurs. Mint is used in this recipe, it gives a very bright flavor to the drink, while making the product very tasty.

Required products:

• lemon peel - 5 grams;
• ripe cherries - 640 grams;
• cherry pits - 12 pieces;
• good quality vodka - 50 ml;
• fresh mint leaves - 12 pieces;
• granulated sugar 130 grams.

Cooking steps:

1. All berries are washed well, after which the bones are removed from them.
2. You can cut the cherry into two parts and mash a little so that it gives more juice.
3. Cherry stones are crushed in the required amount, after which they are placed in a gauze bag.
4. Such a bag is placed in a jar where the liqueur will be prepared. Prepared berries and granulated sugar are also sent there.
5. After that, the zest is removed from the lemon, and the product is added to the berries, the mint leaves are washed and placed in a container.
6. At the last stage, the components are poured with vodka, the jar is tightly closed with a plastic lid or gauze.
7. For seven days, the drink is kept in the sun, and after that, it is removed to a dark place, where it is cool enough, where the liqueur remains for one month.
8. The finished drink is filtered with gauze, and then poured into prepared bottles.
9. In order to improve the taste and strength of the product, it is recommended to additionally withstand the liquor for about two months.

Pouring in French

A fairly simple and quick option for preparing a strong drink. The composition includes cloves, so the liqueur gets a bright aroma.

Required Components:

• carnation - 3 buds;
• cherry berries - 1.2 kg;
• good quality vodka - 630 ml;
• cinnamon - 1 stick;
• granulated sugar - 430 grams;
• lemon peels - to taste.

Cooking steps:

1. The berries are washed well, after which the seeds are removed.
2. Prepared cherries are placed in a jar and covered with lids.
3. Water is heated in a container and jars are immersed there for five minutes.
4. After the container is taken out and the berries are allowed to cool for several hours.
5. The lids are removed, and vodka is poured into each container.

The containers are sealed with lids and the drink is sent to a dark place for three months. In order for the spices and sugar to be evenly distributed throughout the drink, you should occasionally shake the cans. The finished drink is filtered and bottled.

Cherry liqueur is rightfully considered the most popular and delicious among other drinks of this kind. Still would! After all, the tincture always turns out to be thick, fragrant, tasty, and has an amazing, deep color.

Moreover, such a drink does not always mean “strong alcoholic”: there are many recipes for preparing cherry tincture without vodka. Which is very convenient, since many gourmets simply do not recognize homemade wines made from alcohol. Moreover, lovers of home preservation insist: such a drink obtained by fermentation (on the principle of wine from grapes) is much better than vodka liqueur in all respects.

It is not difficult to make such a tincture without vodka. In this article we will tell you the recipe for preparing cherry tincture at home. How to make such a liqueur, step by step instructions will tell.

To make a fragrant drink at home, you need only two components. To prepare the liqueur:

• 2.2 kilograms of fresh, ripe cherries;
• 800 grams of granulated sugar.

For re-fermentation:

• 1.5 liters of clean drinking water;
• 650 grams of granulated sugar.

As you can see, there is no alcohol or vodka in the recipe. For those who prefer to do Home wine, the cooking process will seem familiar. So making cherry liqueur is not difficult.

Cooking

To make a cherry drink according to our recipe, be patient. It takes several weeks to do it, but the resulting tincture justifies all expectations.

1. Rinse cherries thoroughly with running water. Throw in a colander and let drain.
2. Take a three-liter jar. Pour in sugar. Lay berries on it along the “shoulders” of the jar. Please note: do not remove the bones!
3. Tie the neck of the jar with gauze. Put the container in a warm, bright place. Leave to infuse for 2 to 4 days.
4. At the first sign of fermentation, put a water seal. You can make a shutter at home as follows: a tube is inserted into the cork of the jar, subject to the sealing necessary for fermentation. Lower the free end of the tube into a container of water. It is desirable that the tube is transparent, and the water is tinted. Then, at the end of the fermentation process, it will be seen how the liquid is sucked into the tube. If the cork is opaque, you can trace the fermentation by the bubbles in the container with water: when the process is over, they will disappear.
5. Alternatively, you can put on a tight glove on the neck of the jar, wrapping it with adhesive tape, or purchase a ready-made water seal in a medical equipment store. Attention: do not forget to add water as it evaporates.
6. After fermentation has begun, the container should be transferred to a dark, warm (+22 - +27 C) place. The liquor should be kept until fermentation stops.
7. When the cherry has fermented, it must be filtered through cotton wool wrapped in gauze. But first, do not forget to prepare clean, dry jars and pour into them finished product. Close the lid tightly.
8. Mash the berries remaining after decanting until a puree is formed, after removing the seeds.
9. Prepare sugar syrup. Boil and let cool.
10. Pour syrup over cherry puree. Put a water seal and let it brew until the fermentation process stops.
11. Strain the finished product, pour into jars and cork.

From one three-liter jar according to this recipe, about 1 - 1.2 liters of drink will be obtained. If you follow all the steps of the recipe correctly, the tincture will turn out to be very tasty.