Cupcake recipes with simple step by step photos instructions
bread maker cake recipe
2 hours
320 kcal
5 /5 (1 )
I provide you with simple and delicious recipes cupcakes in a bread machine so that you can please not only yourself, but also your loved ones!
Cupcake with chocolate in a bread machine
Kitchen appliances: e containers for your ingredients, x stove, m ixer or whisk, with ito, f form for baking in a bread machine.
Ingredients
How to choose ingredients for a dish?
To make your cupcake taste like the pinnacle of culinary thought, choose expensive and high-quality products. I do not advise you to skimp on ingredients, since not only the taste of the dish, but also your precious health depends on it!
Make sure there are minimal impurities in the flour. But to be more sure, in the recipes we will sift the flour through a sieve to make it as clean as possible.
Choose fresh chicken eggs, without cracks or deformations on the shell. It is best to use dark chocolate. It will give the cake a thin appearance. chocolate taste and will fill the dish with a pleasant aroma of cocoa beans. I do not recommend using chocolate that contains nuts or any other filler. Use pure dark chocolate, or better yet, try to find real chocolate, without chemicals or preservatives.
Step-by-step cooking recipe
- Place the butter in a deep bowl and mix it with granulated sugar.
If your butter is solid, then you need to melt it a little, without bringing it to a liquid state. This is necessary for more efficient whipping, which will significantly save time spent on cooking.
- Add chicken eggs to the butter and sugar and beat these ingredients until smooth using a mixer or whisk.
- Sift the flour and baking powder through a sieve into a container with the remaining ingredients. Use your mixer to obtain a so-called “smooth mixture” by beating.
- Grate the chocolate and add it to the rest of the ingredients in a bowl. Continue whisking.
- Take the baking pan of your bread machine and place your prepared cake batter into it. Use a spatula to smooth the surface.
- Place the pan in the bread maker. On your bread machine, set the cooking time to one hour and thirty minutes.
- When the time is up, your amazing simple cupcake is ready to eat. Don't forget to let the cake cool, because without this it will be difficult to get it out of the mold.
Video recipe for cake with chocolate in a bread machine
And here is a video where you can see how such a cake is prepared in a bread machine. The video will help you consolidate what you have learned from the recipe and you will be able to transform your knowledge into valuable experience.
Simple cake in a bread machine with chocolate
A very simple recipe for chocolate cake made in a bread machine. The dough is prepared very easily and quickly. This cake can also be baked in the oven at a temperature of 200 degrees. about one hour. The baking time depends on the form in which you will bake (or it will be small paper molds or large form). The finished cake needs to be cooled completely before serving with tea or coffee.
Detailed recipe on our website http://goo.gl/JQ5AKF
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https://youtu.be/Q73JsTx8uuk
2014-09-11T09:55:22.000Z
Cake recipe in a bread machine with sour cream and raisins
- Cooking time: 1 hour 30 minutes.
- Number of servings: 5 servings.
- Kitchen appliances: e containers for ingredients, x stove, s ito, m ixer or corolla, pergament paper, lkitchen sponge.
Ingredients
Step-by-step recipe for preparing the dish
- Butter Place at room temperature in a deep container and add granulated sugar and vanilla sugar to it. Using a mixer, create a homogeneous mixture of these three ingredients.
- Begin beating one egg at a time into the mixture.
- After the eggs, add sour cream to your deep container with the ingredients. After adding each ingredient, you need to whisk everything until smooth.
- Add baking powder to the flour and pass it through a clean sieve. Then add salt and mix the flour. Add the flour piece by piece to the bowl with your egg mixture and stir until smooth.
- Also add clean, well-washed raisins.
- Take a bread pan and line the bottom parchment paper and pour your dough into it. Using a spatula or spoon, smooth out the dough.
- Set the baking time to sixty minutes.
- At the end of the process, let the cake cool and you can serve it. So we have finished our recipe for a delicious cake made in a bread maker.
Video recipe for cake with sour cream and raisins in a bread machine
This video explains in very accessible language the preparation of the above-described cupcake, so after watching it you will not have any questions left, and you can easily prepare such a dish using our recipe.
Baking in the 21st century is completely different from what it was a couple of centuries ago: getting any ingredients is much easier these days.
Recipes for preparing this or that dish do not have to be passed from hand to hand as heirlooms, but simply Google it.
But perhaps the greatest result of the development of modern kitchen and household technologies is the maximum automation of the cooking process itself. So, to make it soft and delicious cupcake at minimal cost, you only need some ingredients and your own bread machine.
Like a multicooker, a bread maker is a miracle of technology that not only simplifies the preparation of baked goods, but also saves your personal time as much as possible.
This miracle of automation allows you to create cooking masterpiece, practically without personally participating in the cooking process. To do this, in today’s article we are ready to provide several of the simplest and most universal technologies for preparing homemade cupcakes.
Cake in a bread machine - what will you need to prepare?
So, let's look at how to prepare our “marble” cake for an ordinary housewife, as well as what is required for this.
Main ingredients:
- Wheat flour ( premium) – 1 full glass
- Chicken eggs – 3-4 pieces (large)
- Granulated sugar – 120 grams (this is approximately three-quarters of a faceted glass)
- Baking powder, or half a teaspoon of baking soda
- Vanilla sugar or vanilla – optional and to taste
- Cocoa powder – 1.5 tablespoons
- Children's fruit puree - a jar (choose yourself, but it is better to use a product of a bright, attractive color)
- Vegetable or melted butter
Cooking time: 60-90 minutes (of which yours personally – only 10-15 minutes); number of servings: 4; number of calories: 270 kcal per 100 grams.
Cooking method:
- Mix the main ingredients. You need to start by creating an egg mixture - from
The quality of this mixture depends on whether your cake will be fluffy or will settle at the very beginning.
So, prepare a separate container, with high sides(so that when whipping and stirring the mixture does not splash out over the edge), and break the eggs there one by one - egg yolks at this stage it is necessary separate from proteins and mix them in a container along with granulated sugar and vanilla.At the same time, in another container, you need to beat the whites thoroughly for a couple of minutes using a mixer - the protein mass should reach a homogeneous consistency and outwardly resemble thick white foam.
- Let's start kneading the dough. The most important thing when preparing any baked goods is to knead the dough correctly. In our case, it is important to correctly
Observe all proportions of the components and beat them correctly, otherwise the dough simply will not work.
At this stage, begin to gradually pour flour into the bowl with the yolk mixture - be sure to add flour first need to sift thoroughly through a fine sieve - this will save you from problems with lumps of dough.When pouring flour into a bowl, you need to constantly stir its contents. Then add a teaspoon of baking powder to the dough that has not yet formed, or extinguish the baking soda apple cider vinegar and pour into the container. Beat the dough again.
Last but not least, you need to add the egg whites, which have been waiting in the next bowl all this time. Proteins should be whipped into foam and chilled.
Gently knead the protein mass into the dough; the dough should visually increase in volume. The protein will give your dough the proper thickness, so it's important to take the separation process seriously egg white and yolk, observing time intervals.
Divide the dough in half. To make the cake not only tasty, but also visually perfect, you need to create the appropriate texture for it. In our case, the cake will have a wonderful brownish
orange surface.The cocoa powder we prepared in advance will be responsible for this, which will color half the dough chocolate color, as well as carrot puree, which will give the second half a bright orange tint.
At this stage we need to divide our dough with a silicone spatula into two parts and using a tablespoon, very carefully, without destroying the structure of the dough, mix cocoa into one of them, and add carrot puree to the other in the same way.
Also, instead of cocoa and fruit puree, can be used other similar ingredients: For example, melted chocolate, heavy cream, fruit jam, jam, etc. up to ordinary food dyes. Experiment and create your own recipes.
- Let's start baking cupcakes. Prepare the bread machine first cleaning her, and smeared surface and
walls of the working container oil.Gradually move our dough into the working container of the bread machine - this must be done carefully In order not to break the entire texture, it is best to pour parts of the dough one by one into the container of the bread machine with a ladle: first the carrot part, then the chocolate part, then the carrot part again; and so on until you have completely moved the dough.
Finally, turn on the machine using the mode “homemade cake”, “baking”, or another mode intended for baking sweet flour products. Then the machine should handle it automatically.
Recommendation: this recipe is perfect for baking in conventional ovens, but in this case the time needed to bake the cake can be significant. differ from time according to the recipe in a bread machine, because The power of an automatic oven and the temperature of a heated oven can be radically different.
Easy recipe for muffins in a bread machine with chocolate added
How to make a delicious and airy cottage cheese cake in a bread machine?
Another wonderful recipe homemade cake, this time with a curd base. As in previous recipe, this type of baking is not exclusively a “recipe for a bread machine”, but is also suitable for baking in appropriate molds in an ordinary oven.
What we need:
- Chicken eggs – 3 pieces
- Wheat flour – 2 cups
- Granulated sugar – 150-200 grams (to taste)
- Baking powder for dough – 1.5-2 teaspoons
- Butter/margarine – 100-150 grams
- Pinch of salt
- A pinch of baking soda
- A handful of dried fruits or nuts – optional
- Not too fatty cottage cheese – 200 grams
Cooking time: 100-150 minutes; number of servings: 6; number of calories: 289 kcal per 100 grams.
Cooking method:
Cool the finished cake and cut into pieces. It is best served with hot tea and jam. Bon appetit.
Detailed video recipe for baking cupcakes in a bread machine
Kefir cake - features of its baking
The kefir-based cake is particularly fluffy and has a very delicate airy structure, thanks to which the cake practically melts on the tongue.
The cupcake is framed with sweet pastry crumbs, resulting in a soft, spongy dough topped with a crunchy streusel layer and sprinkled with dried fruit or nuts.
Required ingredients:
- Chicken eggs – 1-2 pieces
- Kefir – 1 glass (or 200 ml)
- Granulated sugar – 1 cup
- Wheat flour – 2 cups (or 250 gr.)
- Butter/margarine – 40 grams
- Baking powder - teaspoon
- Raisins, dried apricots, candied fruits or nuts - as many as you want
- Vegetable oil
Cooking time: 50 minutes; number of servings: 9; number of calories: 300 kcal per 100 grams.
Cooking method:
Recommendation: This cake has a special, very soft and airy structure, so even the slightest pressure can deform its surface. Thus, it is best to remove the dish from the container using soft silicone spatula.
Every housewife can make a simple cupcake. This baked goods is popular all over the world due to its simple recipe and excellent results. In this article you will learn how to bake a cupcake in a bread machine. We will also share with you some little tricks that will help make this dessert extraordinarily tasty.
Cupcake in a Panasonic bread maker
If you are the proud owner of a bread machine, then you probably know that you can cook a wide variety of desserts in it. To begin with, we suggest you bake the simplest tea cake:
- Beat two chicken eggs with a whisk, and then add one can of condensed milk to them.
- Sift 150 grams of flour into a bowl, add baking powder and mix all ingredients thoroughly.
- Line the pan with baking paper, pour the batter inside, and then bake the cake for one hour. For best results, choose program No. 12.
As you can see, the recipe for this dessert is very simple, but the result will exceed all your expectations.
Chocolate cake in a bread maker
Nowadays, many people prefer to buy ready-made desserts in the store. Of course, this approach makes life easier and saves personal time. However, no one will argue that it is tastier and healthier homemade baking. Therefore, we offer you a simple cake recipe for a bread machine that you can easily bring to life:
Apple cupcake
As is known, the properties of apples after heat treatment They don’t disappear anywhere, which means baking with them will be more useful. Read the bread machine cake recipe and cook with us:
- Melt 50 grams of butter in the microwave and then mix it with 150 grams of sugar.
- Add three chicken eggs to them. Mix the ingredients with a mixer until the dough doubles in size.
- Sift 170 grams of flour into a bowl, add a packet of baking powder and a teaspoon of cinnamon. Mix everything again using a mixer.
- Peel and pit two or three large apples and then cut into thin slices.
- Add apples to the dough, mix everything carefully and pour the finished mixture into the bowl of the device.
- Turn your bread maker to Bake or Cake mode.
When the signal sounds, remove the dessert from the bowl, cut it and serve it with hot tea.
Curd cake in a bread machine
To prepare another delicious and healthy dessert, you will need:
- Melt 100 grams of butter in the microwave and beat it with three chicken eggs.
- Mash 200 grams of cottage cheese with a fork and add to the egg mixture.
- Place the prepared products in the bread maker pan, add 150 grams of sugar, two cups of sifted flour, baking powder and salt.
- Half a glass of peeled walnuts chop with a knife, rinse the raisins and dried fruits and pour over boiling water. Cut dried apricots into small pieces. The filling should be added to the dough at this moment or, if required by the model of the device, after the sound signal.
- Set your bread machine to Cake mode so it can mix the dough first, then let it rest, and finally bake the dessert.
Sprinkle the cooled dessert powdered sugar or cover with frosting. Then cut it into portions and serve.
Lemon cake with candied fruits
If you have at your disposal only the most simple products, but want to please your loved ones delicious treat, then pay attention to this recipe for a cake for a bread machine. How to cook:
- Combine four chicken eggs, 250 grams of sugar, salt and vanillin to taste in a suitable bowl (it can be replaced with vanilla sugar).
- Beat the products with a mixer for at least five minutes.
- Take 100 grams of candied fruits and raisins, pour boiling water over them, and then rinse with running water.
- Zest one medium lemon and squeeze out the juice.
- Place all the prepared products in the bread machine bowl and add 450 grams of sifted flour and a bag of baking powder.
- Set the “Sweet bread” or “Homemade cupcake” program and bake the dessert until done.
The finished cake has a rich lemon flavor and a light texture.
Orange cupcake
If you cannot stand at the stove for a long time, controlling the baking process, then a bread machine will help you out. Thanks to her, you can always cook tasty breakfast or dessert for evening tea. We would like to present you with another simple cake recipe for a bread machine:
- First, process one large orange - remove the zest from it and squeeze out the juice.
- Mix three chicken eggs, one glass of sugar and a little salt in a deep bowl with a mixer.
- Rinse half a glass of raisins under water, and if they seem too dry, soak them briefly in hot water.
- Melt 70 grams of butter in a water bath, and then mix with eggs, vanilla and baking powder.
- Mix the products with a mixer.
- Dry the raisins on a towel, roll in flour (so that they do not immediately sink to the bottom) and place in the dough. After this, sift 300 grams of flour into a bowl and knead a not too thick dough.
- Pour the resulting mass into the bucket of the bread machine (in this case there is no need to mix it inside) and cook it in the “Baking” mode for one hour.
When the beep sounds, remove the cake and place it on a plate. You can immediately serve the fragrant dessert to the table, or you can wrap it in a towel and leave it alone for a day. In the latter case, the orange flavor of the cake will reveal itself brighter, and the crispy crust will become softer.
We hope you liked our tips and will choose for yourself best recipe cake for the bread machine.
Cupcake – bakery sweet product, which is usually baked in special molds. You can prepare it both in the oven and in a bread maker.
RECIPE FOR LEMON CAKE IN A BREAD MAKER
What do you need:
4 eggs
240 g sugar
1/4 tsp. salt
1 lemon
200 g butter
10 g vanilla sugar
420 g flour
3 tsp baking powder
70 g raisins
100 g candied fruits
How to make lemon cake in a bread machine:
1. Pour boiling water over candied fruits and raisins and cover with a lid for 15 minutes. Then rinse and After that, rinse with running water and squeeze out excess moisture.
2. Combine sugar, eggs and salt in a deep bowl and beat with a mixer.
3. Remove the zest from the lemon and squeeze out the juice.
4. Pour eggs beaten with sugar and salt into the bowl of a bread machine, add lemon juice and zest, softened butter, flour, previously mixed with baking powder. Then add candied fruits and raisins, close the lid and set the oven to “Cake” or “Sweet Bread” mode for 1 hour 20 minutes. If the cake is not baked, you can cook it for another 10 minutes in the “Bake” mode.
RECIPE FOR COOK CAKE IN A BREAD MAKER
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Gentle cottage cheesecake with nuts and dried fruits
What do you need:
200 g cottage cheese or curd mass
3 eggs
100 g butter or margarine
280 g flour
150 g sugar
1.5 tsp. baking powder
1 pinch of salt
1 pinch of soda
0.5 tbsp. walnuts
0.5 tbsp. raisins
50 g dried apricots
1 lemon
How to make cottage cheese cake in a bread machine:
1. Melt butter or margarine in a water bath. Beat eggs with sugar. Crumble the cottage cheese with a fork. Grind walnuts in a blender. Wash raisins and dried apricots and pour boiling water for 15 minutes.
2. Place melted butter, eggs beaten with sugar, cottage cheese, flour sifted with baking powder, raisins, into the bowl of the bread machine. walnuts, chopped dried apricots, lemon zest. Quench the soda with lemon juice and also add to the bowl.
3. Bake in the “Cupcake” mode for 1 hour 20 minutes. When serving, you can sprinkle the curd cake with powdered sugar and decorate with walnut kernels.
To bake a very tasty apple muffin, you can use one of the recipes described above, but instead of raisins, dried apricots, candied fruits and walnuts, add 2 peeled and coarsely grated apples and 0.5 tsp to the dough. cinnamon.
For cooking banana muffin You should add 2 ripe bananas to the dough. First you need to mash them with a fork.
Don't have a bread machine? Bake a spectacular orange cake in the oven according to Maestro Seleznev’s recipe!
A bread maker is a wonderful thing, you throw all the ingredients into it, it will mix, infuse and bake, but this only applies to bread. As for the cake, it’s a little more complicated, since you need to knead the dough yourself. It turns out that there are no advantages, but for fun you can try.
In order to test the capabilities of the bread maker, I baked a cupcake in it a couple of times. And, to be honest, in my opinion, it’s better to cook such concoctions in the oven, but if suddenly your favorite oven breaks down, and you want a cupcake so bad that you simply can’t survive, then a bread machine will help you.))
As I already wrote, to LG bread machine comes with a 230 ml measuring cup. And it is in the cups that the dosage is indicated. If everything is clear with liquid ingredients, then with bulk ingredients - not so much. So next to them I will write the quantity in both measurements (cups and grams).
Let me remind you that a 100 ml container contains:
- 65 grams of flour,
- 70 grams of sugar,
- 90 grams of melted cream. oils
In one article spoon – 15 g.,
In one hour\. spoon – 5 gr.
Before pouring any type of cake batter into the pan, remove the pan and grease the bottom with oil.
Cupcake “Golden”
One of my favorite recipes. The cake prepared using it really has a beautiful golden hue, and the recipe is, one might say, golden, that is, classic.
Ingredients:
Melt the butter in an iron bowl; while it is hot, add sugar and stir. Break the eggs and beat.
Then pour in the milk, add salt, vanillin, baking powder and flour. By the way, instead of vanilla sugar, I used crystalline vanillin, of course, in a smaller proportion.
Pour the dough into the mold and place it in the bread machine. The very first photo shows that there was very little dough in the mold. (The maximum volume of my mold is 700 g.) Install the “Cupcake” program and wait for the deliciousness.
This is the tiny cupcake I got. Yes, it’s not high, but my muffins never rise in my bread machine, this is its main disadvantage. If you do better, share in the comments what the secret is.
Chocolate cupcake
Second on my list of favorites is the cocoa cupcake. Unfortunately, I didn’t take a photo of it, but I can assure you that it turns out delicious and beautiful.))
Ingredients:
In a separate bowl, mix flour, cocoa, baking powder and sugar. In a medium bowl with a mixer, beat the butter until softened, break the eggs and beat everything together. Add dry ingredients and stir. Then - milk, vanilla sugar and lemon juice. Beat the dough on low speed. Pour the dough into the mold, send it to the bread machine, select the “Cupcake” program.
Coconut cupcake
Mix flour, baking powder and salt. Separately, beat the eggs, butter and sugar until the mixture lightens. Add the dry flour mixture and milk and continue beating. Finally add lemon zest and coconut flakes and stir. The dough goes into the mold, the mold goes into the oven. Program – “Cupcake”.
Cupcake for coffee
The cupcake will be even tastier if you grease it with cream or icing on top. I most often mix condensed milk with sour cream and generously pour this mixture over the cupcake cut into pieces. Below is a recipe for glaze with which you can immediately bake the product.
Ingredients:
Mix flour, salt and baking powder. In a separate bowl, beat eggs, sugar and butter. Add milk, then beat again. Add dry ingredients, stirring well, the mixture will be thick.
In a separate bowl, whisk the ingredients for the glaze. Spread half the frosting over the bottom of the pan. Pour in the dough. Spread the remaining frosting over the top of the cupcake. Place in the bread machine on the “Cake” program.
Poppy cupcake
Mix bulk products (flour, salt and baking powder). In a separate bowl, beat eggs, butter and sugar until pale. Add eggs, lemon juice and poppy seeds. Whisk everything. Next, put the dough into the mold. Program "Cupcake".