Rolls are a widely known dish in the modern world, so many lovers of Japanese cuisine have a desire to cook them themselves. In our article you can find out what cheese to buy for rolls and how much it will cost.
What kind of cheese is used for rolls?
Traditionally used for making rolls cream cheese"Philadelphia", but it is not sold in all stores and has a high price; it can only be purchased in specialized markets. Therefore, if you want to prepare rolls yourself, then you should familiarize yourself with more affordable analogues:
"Creme Bonjour"
This curd cheese, produced by Unilever, is most often used in the manufacture of diet rolls. It consists of vegetable oils and natural cottage cheese, and therefore the product is of high quality. The price per hundred grams ranges from 40 to 100 rubles.
"Cremette"
It is also curd cheese, but in taste and composition it is more similar to the more famous “Philadelphia”, differing from it mainly in price and availability. Cremette can be used in both cold and hot rolls, and is considered the most popular substitute for Philadelphia. It is packaged in large containers (2 or 10 kg). The price for two kilograms is about 500 rubles.
Now you know what types of cheeses can serve as a substitute for the hard-to-find Philadelphia. But if the prices for products for this dish still seem too high, then you have the opportunity to order sushi and rolls inexpensively with free home delivery in Moscow. We are waiting for your calls!
Cream cheese is used to make rolls. This is a cheese made from fresh milk and cream. It has a delicate consistency, slightly sweet taste, and a pleasant white color. This cheese contains a balanced amount of vitamins, minerals, and amino acids. And due to rapid ripening, they remain beneficial features natural milk and cream. In expensive restaurants that serve sushi rolls, they use classic cheese Philadelphia.
Thanks to American quality, great taste, it gives the rolls a unique taste. In Japan, the use of cheese for making sushi rolls is not authentic. The idea of using cream cheese in rolls belongs to an American sushi chef, who was the first to add it to his dish. Customers liked the combination of products so much that in a short time these rolls conquered the whole world.
Real Philadelphia cheese is produced in America or at branch factories in Europe. Therefore, this cheese is quite expensive, and recently its supplies to Russia have decreased significantly. For this reason, you can only try rolls with real cheese in expensive sushi restaurants.
What kind of cheese is used for rolls and where is it sold?
One of the most important ingredients in almost every roll recipe is cream cheese. The most popular one used to prepare Japanese dishes is Philadelphia. It can be difficult to purchase this cheese for rolls, because... it has a high price. It can be replaced with a similar product. The closest in taste and consistency are soft curd cheeses, for example Almette, Mozzarella, Buko or Mascarpone. Such cheeses are cheaper than their American counterpart, their soft texture and delicate taste fit well into the recipe of classic rolls.
If the accuracy of the rolls does not play a big role, then you can add processed cheese “Viola”, “President”, even Yantar or Brynza. When using a processed product, it is recommended to choose the classic version, without additives, so as not to overwhelm the taste of the Japanese dish.
Cream cheese for sushi
A soft, delicate, sweetish product made from milk with a pronounced taste - cream cheese for Philadelphia rolls. It has a creamy consistency and does not undergo a ripening period, which makes it different from other soft cheeses (brie). The product contains many vitamins B, A, E, K and minerals: magnesium, calcium, fluorine, potassium, iron, selenium. The calorie content of cream cheese is 340 kcal per 100 g of product, due to its high fat content. Almost every country produces such cheese; in addition, certain types of it can be prepared at home.
Cremette
It, like Philadelphia, has a delicate taste, soft elastic consistency, and moderate moisture. It is great for making rolls. In terms of its properties, it is not inferior to its famous brother. In addition, having a unique stable structure, it is suitable for making hot rolls. The advantage of Cremette is its reasonable price and the ability to buy it in any hypermarket.
Cream cheese "Bucco"
Soft cream cheese, white in color, having a homogeneous composition, pleasant creamy taste. The product contains milk, cream, and sourdough. Often used instead of Philadelphia. It is available in various fat contents, so it is perfect for making diet rolls. Bukko is made by many Russian manufacturers, so its price is much lower than Philadelphia, and it is not difficult to purchase. It has a longer shelf life than American cheese.
Almete curd cheese
Delicate taste, although its consistency differs from traditional cream cheese, but due to its high fat content, it fits well into rolls. Its combination with red fish is especially successful.
Cream cheese Creme Bonjour
Dietary curd cream cheese with reduced fat content. The taste is delicate, with a subtle aroma. It is used in the production of light diet rolls.
Buying cheese for rolls
All of the listed analogues of Philadelphia cream cheese are widely available in stores. There will be no difficulties in finding a place where they sell it, even in small towns. The main thing is to carefully read the ingredients of the product you buy. Real cheeses should not contain thickeners, chemical additives, only milk, cream and lactic acid bacteria enzyme.
But with the purchase of Philadelphia cream cheese, difficulties may arise. You can hardly find it in hypermarkets. You can purchase it to order on websites that sell sushi ingredients or buy it in specialized stores.
Hello, dear readers of my culinary blog! Today I want to tell you a recipe for Philadelphia cheese for rolls at home, the photos will tell you step by step and show the whole cooking process.
For cooking, simple and affordable products are used that are likely to be found in your refrigerator. Cheese, preserves more useful substances and has great benefits for the body.
Required Products:
1. Milk – 1 l
2. Kefir – 0.5 l
3. Egg – 1 pc.
4. Citric acid – ¼ teaspoon
5. Salt – ½ teaspoon
Step-by-step instruction:
1. We will make cheese, of course, from milk. I take an enamel pan and pour milk into it. I have a special saucepan for milk that does not burn.
I would like to advise you that in convenience stores you will find small lids specially made for boiling milk. They are also suitable for cooking milk porridges. This simple device will save you from “escaping” liquid and the need to wash the stove.
As soon as I see the milk boiling, I turn off the heat. While actively stirring the milk, pour kefir into it in a thin stream. I watch how the whey separates from the milk, without ceasing to stir. The mixture of kefir and milk must now be strained.
2. Place a large diameter strainer on top of the bowl and cover it with two layers of gauze. I pour out the kefir-milk mixture and wait for the liquid to drain. Then I wrap the edges of the gauze and leave it to drain for another 15 minutes directly into the sieve or hang the gauze over the sink.
3. For rolls, more is usually used soft cheese, for other dishes you can leave it to drain longer. This will change the consistency.
4. While the liquid is being expressed, break an egg into a small bowl. Add salt and citric acid. I beat everything with a blender. If you don’t have one, you can use a regular whisk and actively work with your hand.
5. Curd mass without whey I add to egg mixture and stir first with a fork.
6. Then I blend again with a blender until a creamy mass is obtained, which is perfect for breakfast sandwiches or sushi. Enjoy your meal!
7. Manufacturing will not take you much time, but you get a high-quality, healthy product enriched with calcium. Most importantly, it is very tasty and satisfying.
Amount of salt and citric acid you can vary it at your own discretion based on your preferences. You can make baked goods from homemade cottage cheese or add it to a salad.
Benefits of cottage cheese:
Purchase homemade cottage cheese stores are extremely dangerous. The seller must have a sanitary-epidemiological certificate. It is recommended to consume about 150 grams of cottage cheese per day to get the required amount of protein.
It also contains calcium. To make it better absorbed, it is better to take it in combination with vitamin D and C. Homemade cottage cheese cannot be stored for longer than 3 days, so it is better to make it in small quantities.
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Soft cheeses are an excellent backdrop for fillings in Japanese cuisine, but at the same time they do not take over the flavor from other components.
What cream cheeses are used in rolls?
Here are examples of cheese products often found in rolls:
- Philadelphia - it did not get its name by chance, as it was produced in the USA. Ideally, this cheese should be present in the rolls. The problem is that its supplies to Russia are very small, and if you manage to find an American product on the shelves, you will have to pay a lot of money for it.
- Buko - plastic cream cheese from Russian manufacturers. Its advantage is that there are options with different percentages of fat content. It is also ideal in terms of price and quality ratio.
- Ricotta is a cheese of Italian origin, which is now also produced in Italy and Tunisia. In the latter countries, milk from buffaloes, sheep and goats is used for it. Rich in calcium due to the use of sea water during preparation, it also contains many minerals. It has a pleasant salty taste.
- Mascarpone – This cheese is most similar in taste to Philadelphia. At the same time, it contains the most calories. Real Mascarpone has a shelf life of only 3 days; it is made from cow's milk, buffalo cream and sourdough.
- Feta - similar in consistency to compressed cottage cheese, has top sour notes. It is made from goat and sheep milk.
Any of these cheeses can be used quite successfully in rolls. Although Feta can more often be found in salads and cold appetizers.
How to replace Philadelphia for making rolls at home
- curd "Almette";
- creamy “President”, “Viola”, “Rama” or “Bonjour”;
- Bryndza "Parizhskaya Burenka"
- farmers processed cheeses no flavors or fillers.
The most suitable are curd types, which all well-known manufacturers have already added to their line. They should be plastic and soft. It is best to choose options without fillers - herbs, garlic or spices. An important rule is that cheese should not have a pronounced taste, so as not to draw attention away from the seafood. Since rolls are eaten with soy sauce, creamy filling should be moderately salty.
How to make your own cream cheese
If you don’t trust industrial manufacturers, you can make cheese at home using a simple recipe:
- take a kilogram of full-fat sour cream (preferably farm sour cream);
- sew a bag from cotton fabric or fold gauze into 6 layers;
- place the sour cream in the center of the gauze or inside the bag;
- Carefully hang the workpiece over the cup so that the whey drips into it.
For all lovers of Japanese cuisine, the issue of choosing ingredients can be problematic. Sometimes certain products are difficult to get, even with the current variety, while others are simply not found on supermarket shelves. But often, to prepare rolls, you may need cheese, and not the most ordinary one. What kind of cheese for rolls is used in preparation?
Famous and inaccessible
One of the essential ingredients in almost any sushi recipe is cream cheese. The most common one used is Philadelphia cheese. Its production began in 1872 in Philadelphia, USA. After some time, the company that produced this famous cheese began to grow due to the huge demand for cream cheese for rolls. In addition to the fact that many ordinary people bought it, this cheese was also ordered by many establishments for preparing rolls and sushi.
Philadelphia cheese is supplied to the CIS countries from Europe. Due to some objective reasons, the cost of products is very high and sometimes difficult to find even on supermarket shelves. High prices for the popular Philadelphia cheese, or its absence in stores, do not allow us to prepare correct, real rolls, taking into account all the technology and composition. But in this case, the question may arise, then what kind of cheese is put in the rolls, if not Philadelphia? There are enough varieties of cheeses that can successfully replace this hard-to-find product.
What can you substitute for Philadelphia cheese?
One such cheese is Buko; you can also use Natura, since these cheeses have a very similar consistency and composition to Philadelphia. They can be used to stuff rolls, since all these cheeses are rennet. In addition to the fact that these cheeses are well suited for sushi, they are relatively inexpensive and can be found in almost any supermarket in the city. Many restaurants use cream cheese rolls using these varieties. What other cheeses can replace the famous Philadelphia?
If you decide to make rolls at home and it is not possible to use Buko cheese, you can purchase Almette cheese. This variety belongs to soft curd cheeses, so it has a very soft and delicate taste. Buko cheese has a fat content of 25%, while Almetta has 65%, so it is not suitable for making light rolls. For this, it is better to use cream cheese like Creme Bonjour. In addition, there are enough varieties of cheese with different additives, so you can add them based on your taste preferences.
To answer the question of what kind of cheese is put in rolls in addition to those listed above, you need to take into account your interests in cooking. It is advisable to purchase any type of cheese in a specialized store, where they can accurately suggest and advise the variety that is suitable specifically for a specific roll recipe.
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