I want to talk about how to cook delicious, fluffy rice in the microwave. Rice according to this recipe is prepared quickly and easily; there is no need to keep watch over the stove so that it does not burn. This side dish will perfectly complement fish and meat dishes. I often use this method of cooking rice and recommend it to you.
Ingredients
To cook rice in the microwave you will need:
2 glasses of water;
1 cup rice;
1 tbsp. l. vegetable oil;
butter- taste;
salt - to taste.
Cooking steps
Rinse the rice well until the water runs clear. To prepare this dish, you will need a microwave-safe saucepan with a lid. Place the washed rice in a saucepan.
Pour 1.5 cups of clean cold water over the rice, add vegetable oil and microwave at 800 W for 15 minutes.
When the cooking time is over, remove the pan with rice from the microwave, add butter to taste and stir.
Delicious, fluffy rice, cooked in the microwave, will be an excellent side dish for meat and fish.
Bon appetit!
Did you know that rice can be cooked not only in a saucepan on the stove, or in a special rice cooker. We suggest you cook rice in the microwave and pamper your household with a tasty, crumbly and healthy dish.
Microwave rice recipe
Ingredients:
- water – 2 tbsp.;
- rice - 1 tbsp.;
- spices.
Preparation
Now we will tell you how to cook rice in the microwave. For cooking in a microwave oven, any type of rice is suitable for us: short grain or long grain. So, rinse the cereal thoroughly several times until the water becomes clear. Pour a glass of rice into a microwave-safe container, fill it with water, add spices to taste and throw in a little salt. If you wish, you can add chopped bouillon cubes to the bowl.
Now cover the container with heat-resistant film, a glass lid or a porcelain plate and place it in the microwave. We set the device timer for 12 minutes and select the maximum power on its panel. Once you hear the doneness signal, leave the rice in the oven for an additional 15-20 minutes to make it much more tender.
After this, using a pot holder, carefully remove the container from the electrical appliance and carefully mix with a wooden spatula. You can use a fan to cool the rice quickly. Add a spoonful of olive oil or sour cream to the boiled rice. And if you season it with turmeric, the finished dish will acquire a pleasant yellowish tint. That's all, the fluffy rice in the microwave is ready, you can put it on the table.
Puffed rice in the microwave
Ingredients:
- butter – 50 g;
- marshmallow candies – 200 g;
- puffed rice breakfast cereal – 3 tbsp.
Preparation
In a special bowl designed for the microwave, mix the butter and marshmallow candies. Then we put the dishes in the microwave, turn on the device, set the highest power, close the lid and cook for about 2 minutes until a homogeneous sweet mass is formed, stirring several times. Next, carefully remove the bowl from the microwave and little by little add puffed rice purchased at the store. Mix everything thoroughly with a wooden spatula and transfer to a greased baking dish. Press the mixture firmly with a spoon and let it cool and harden. This will take us about 2 hours, after which we cut the treat into squares or diamonds. Well, that’s all, the fabulously delicious puffed rice is ready. Your kids will definitely love this delicious treat.
Rice with vegetables in the microwave
Ingredients:
- rice – 7 tbsp. spoon;
- water – 350 ml;
- Bulgarian Bell pepper- 1 PC.;
- pitted olives – 70 g;
- cauliflower – 150 g;
- onion – 1 pc.;
- garlic – 2 cloves;
- turmeric – a pinch;
- tomatoes – 3 pcs.;
- hops-suneli – 0.5 teaspoon;
- spices;
- vegetable oil – 2 tbsp. spoons.
Preparation
Let's consider another option, how to cook rice in the microwave. Pour a little vegetable oil into a microwave-safe container, add olives, turmeric, suneli hops, rice and mix. Cauliflower break it down into small ones 
inflorescences and add to the bowl. Peel the onion and finely chop it. Red bell pepper cut into small squares and tomatoes into pieces.
Chop the garlic and add all these vegetables to the rice. Mix well, add boiling water, salt to taste, pepper and put in the microwave. How much in the microwave depends on its type. Set the device to “Rice” mode, close the lid and press the start button. If you don’t have such a mode, then simply turn it on for 25 minutes at 100% power. There you go!
There has always been and remains a problem of how to cook rice so that it is crumbly. In this article we will tell you how to cook fluffy rice in the microwave, as well as how to cook rice crumbly porridge with pumpkin. In fact, this does not require much skill or experience - it is really very easy. Now you can see this for yourself.
Crispy rice in the microwave - easy and delicious!
We all already know very well what a microwave oven is; with its help you can not only heat up food, but also prepare culinary masterpieces. It has become an indispensable tool in the kitchen; with its help you can cook excellent fluffy rice for your dishes. So, we will cook fluffy rice in the microwave.
Ingredients:
- Rice - 1.5 cups;
- Water - 2.5 cups;
- Salt.
Here's everything you'll need and, of course, a microwave.
Cooking method:
- Rinse the rice thoroughly until the water runs clear.
- Pour the rice into a special bowl.
- Fill with water and salt to taste.
- Close the lid and put it in the microwave.
- The cooking power is the maximum you have, the time is 17-18 minutes. While cooking rice, you need to stir it several times to ensure even cooking.
- After cooking, the rice needs to stand for a while with the lid closed.
That's it, your fluffy rice is ready. You can use it as a side dish, as a filling for some dishes, or cook based on it delicious desserts for kids and more. All in your hands!
How to cook fluffy rice: video
How to cook crispy rice porridge with pumpkin
Rice porridge with pumpkin is very tasty and healthy dish, since it contains rice, milk, and pumpkin, which provide our body with many nutrients, and we know very well that food should be not only tasty, but also healthy. How to cook crumbly rice porridge with pumpkin in milk? Take note of this recipe, you will definitely need it.
Ingredients:
- Peeled pumpkin about 1 kg;
- Milk 4.5 cups;
- Rice 1 cup;
- Butter 4-5 tablespoons;
- Sugar, salt to taste.
Cooking method:
- Peel the pumpkin and cut into small cubes, add 1.5 cups of water and cook over low heat. Then, when the pumpkin is cooked, rub it through a sieve.
- Wash the rice thoroughly until the water becomes clear, pour it into a container and fill it with a little salted milk, and put it on low heat.
- When the rice is cooked, mix it with the pumpkin prepared in advance, you can also add butter and, if desired, put in the oven for 5 minutes so that the porridge browns.
That's all! Bon appetit!!!
With proper organization of the process in a microwave, you can not only heat up food, but also cook various dishes, including rice. True, you will first have to evaluate the characteristics of existing varieties and choose the one that tolerates this type of processing better than others. Some types of cereal will only be used for viscous porridge, but there are also some that can be turned into a crumbly side dish. The cooking process itself is very simple and takes minimal time. You just have to cook the product in small portions, otherwise it will not be processed evenly and will turn into a heterogeneous composition.
Rice recipe
Despite the warnings, some housewives try to boil rice directly in plastic containers. It is not recommended to do this, because... plastic heated in the microwave begins to release harmful substances that penetrate the structure of the food. Better stock up on heat resistant glassware and organize the process as follows:
- Pour water into the selected container in accordance with the requirements of the variety, but at least 2 parts per 1 part dry product. Immediately add salt to it. Add the rice, mix everything thoroughly, cover with a lid and place in the microwave oven.
- The composition must be cooked for at least 15-17 minutes at maximum power. During this time, it is recommended to stir the mass several times and then process it in the microwave.
Tip: Cereals do not have to be boiled in clean water. If you use vegetable broth as a liquid base, the composition will be more aromatic. A chicken bouillon increases the nutritional value of the product, making it more tender and soft.
- After the set time has expired, leave the rice covered at room temperature for 7-10 minutes. Finished product stir and serve.
If you want to cook more complex side dish, for example, with the addition of vegetables, all components will have to be boiled separately. When initially mixing all the ingredients, there is a risk of getting porridge rather than a crumbly dish.
How to boil rice for sushi and rolls?
Lovers asian cuisine We have adapted to boil textured and slightly sticky rice in the microwave, which can be used to make sushi and rolls. The manipulation is quite simple, but has certain specifics. If done correctly, the product will be airy and easy to mold.
- We rinse the selected cereal variety with cold water several times until the liquid remains clear. Then fill the grains with cold water and leave to infuse for 40 minutes.
- Drain the liquid, rinse the mass again, and then fill it with water in a ratio of 1 to 1.5. Be sure to add some salt and stir the rice.
- Boil the mixture in the microwave for 8 minutes at maximum power. During this time, the product must be mixed at least three times.
- Mix the resulting preparation with vinegar for sushi and rolls or a self-prepared dressing, after which it needs to be cooled and can be used for its intended purpose.
We must not forget that all microwave ovens have their own technical characteristics, which is why certain nuances may arise when making rice. To cook really high-quality and delicious product You will have to make several attempts to help establish the optimal parameters for a particular device.
Before cooking your favorite rice according to the proposed plans, you need to carefully read the instructions on the product packaging. Only by following specific recommendations can you expect to obtain the desired end result.
- Brown rice If you decide to boil this cereal in the microwave, you need to take into account that you will have to use about twice as much water, and process the component twice as long. The mass must be stirred more often than usual (we do this carefully so as not to remove the especially valuable shell from the surface of the grains). We determine the degree of readiness not by the boiling time, but by the texture of the products.
- Basmati.
- To cook such a cereal crumbly, but not dense, you need to strictly adhere to the recommendations on the amount of water used. If you are not lazy and stir the mixture regularly, it will turn out very tender and airy.
- Jasmine. It is almost impossible to cook this popular type of product in the microwave so that it remains crumbly. Even if you reduce the amount of water used, the mass will turn out quite soft and sticky. Red. This rice with pronounced nutty taste
- almost impossible to mess up. If you wish, you can even conduct several experiments with the amount of liquid and processing time to achieve the ideal consistency of the dish at your discretion.
- Black. It is when boiled in the microwave that the unusual herbal aroma of this rice is fully revealed. You just need to strictly follow the recommended proportions and cook the cereal as much as indicated on the package. They need a lot of liquid, which they actively absorb. Considering the purpose and specifics of the variety, you should not rely on the density of its texture. No tricks here will help achieve friability.
Cereals cooked in the microwave usually have a clean, distinct flavor, which is not the case with foods cooked on the stove. If this rule is not followed, this indicates poor quality of the water used. You need to change the fluid and evaluate the result with this approach.