Mannik is a traditional Russian pie that has gained its popularity due to the excellent taste and appetizingness of ready-made pastries.

Judging by the name, this pie is made from semolina, which is considered the main component that contains the recipe for cooking.

Mannik with milk in a slow cooker is an excellent pastry that always turns out tender, soft, soaked, juicy and extremely tasty.

A properly prepared recipe can surprise anyone with its delicate milky taste, aroma and satiety.

This dish is fashionably boldly served for breakfast or as an addition to tea. In any case, pastries will only decorate the table, and make it appetizing and attractive.

It is worth noting that the recipe for such a milk pie will surely appeal to young children who are picky about many dishes.

And if you cook mannik in milk with fruits, poppy seeds or raisins, you can really surprise children with delicious homemade cakes.

Mannik does not dry out for a long time, it turns out lush, soft and with a light crust. Many people will like this dish, which is why modern housewives choose such a recipe for making homemade pastries, which goes well with tea and other drinks.

It is worth noting that you can cook such a dish not only with milk - nowadays mannik is made on kefir, fruit or natural yogurt, fermented baked milk, whey and other dairy products.

Therefore, if you decide to cook such a baking option, for cooking you can use any products that every housewife will surely have at hand.

Benefits of Cooking

Mannik in a slow cooker is endowed with a lot of advantages that glorify the dish among mouth-watering homemade pastries.

• The cooking time is only 1 hour. At the same time, preparatory work is included in this time.
• For cooking, you do not need certain skills and abilities, since this recipe is prepared elementarily. Even if you are preparing manna for the first time, you should not be afraid of anything - the main thing is to follow the recipe exactly, and then you will certainly succeed.
• The cooking option for this pie is not endowed with a large number of expensive ingredients: all products are quite common and inexpensive. In addition, many housewives will probably find it in the refrigerator.
• Mannik is considered an airy, light and juicy dessert, which can be safely called low-calorie when cooked.

As you can see, this type of baking has many advantages. So, mannik and milk can be safely prepared using modern technology, and you will probably be surprised at the result.

What can be added to the recipe

In addition to the main components, you can diversify the dish with your favorite additives, which include sour cream, dried fruits, nuts, raisins, poppy seeds. You can also add fresh berries and fruits to the recipe, which will give the dough an extra taste and juiciness.

By following the cooking tips, you can quickly and tasty cook mannik with milk, while not encountering the troubles and difficulties of cooking.

• If desired, less sugar can be added to the recipe to make it less sweet.
• Milk must be taken low-fat - fat content should be no more than 2.7%.
• Milk must be fresh when prepared.
• The multicooker bowl must be lubricated with oil so that the dough does not stick. For this, it is used butter or margarine.
• It is worth kneading the dough with your hands or a whisk, so as not to damage its splendor and airiness with high speeds of a mixer or blender.
• Flour is not required in the recipe, because thanks to semolina, the dough will turn out to be thick and dense.

Having prepared the recipe correctly, you will get a soft and juicy mannik that will amaze everyone with its appearance, aroma and amazing taste.

Semolina is a versatile product. From semolina it turns out delicious porridge and excellent pies. Even those who, in principle, have not eaten semolina porridge since childhood, do not refuse manna bursting with warmth. In the article you will find several simple recipes manna in milk in a slow cooker.

1. Cooking a semolina pie does not take much time - only 50 - 60 minutes, and this is along with the preparation of products.
2. Mannik in a slow cooker will be mastered even by a novice cook. The rule of the notorious "first pancake is lumpy" does not work here - delicious pies from semolina, everyone gets it right away.
3. A set of products for a simple meal is in every refrigerator. It is convenient to cook the pie with milk, sour cream, yogurt or kefir.
4. Mannik is a low-calorie tea treat. Homemade dessert can be decorated with nuts, chocolate chips or sweet fruit slices, then the same dish will always be different.

Mannik with milk in a slow cooker: a classic recipe

It is very simple to prepare a semolina pie in a multicooker: a special program is provided for each dish in the "smart" technique. You only need to prepare and mix the ingredients, focusing on traditional recipe. In order to save money, it is allowed to replace milk with diluted milk powder, and butter with margarine.

We will cook from the following products:

• milk with a fat content of approximately 2 - 2.7% - 1 tbsp.;
• sugar - 0.5 tbsp. (1 tbsp for those who love very sweet pastries);
• semolina - 1 tbsp.;
• eggs - 3 pcs.;
• salt - 0.5 tsp;
• baking powder for dough - 0.5 tsp;
• a piece of butter.

Cooking method:

1. Mix the ingredients for the dough in a deep bowl. First of all, break the eggs there and beat them with a blender until a fluffy foam appears.
2. Pour sugar, salt, baking powder into egg foam and mix until no grains remain. Then pour milk into the container and mix the products again.
3. It's time to add semolina to the ingredients. To prevent the cereal from seizing in lumps, pour it into the dishes in small pinches. Do it the way you would normally salt your food. Do not stop stirring the contents of the container. Now set the dough aside for 15 minutes so that the cereal swells.
4. Run a piece of butter along the bottom and sides of the multibowl. Fill the bowl with dough and start the “Baking” mode for 40 minutes.
5. When the kitchen multi-appliance beeps that the manna is ready, lift the lid and use a spatula to carefully separate the edges of the cake from the bowl. Pulling the manna out of the slow cooker is usually easy, but if your cake is "resisting", wait until it cools down a bit and try again.

Put the dessert on a flat plate, cut into portions and pour over them with berry jam. Bon appetit!

Chocolate mannik with milk in a slow cooker

Mannik with chocolate will successfully replace the usual semolina porridge, which children do not like so much. Be sure your child will leave the table full!

Products for dessert:

• milk - 1 tbsp.;
• fat sour cream - 300 g;
• sugar - 1.5 tbsp.;
• eggs - 3 pcs.;
• semolina - 1 tbsp.;
• milk chocolate - ½ bar;
• salt - 1 pinch;
• baking powder for dough - 1 tsp;
• a piece of butter.

It is very simple to cook a delicious mannik with milk in a slow cooker:

1. Let's take the test right away. Break the eggs into a deep cup, add half or a little more than a glass of sugar there and beat the ingredients thoroughly. Then salt the sweet egg mass, put the baking powder and butter there, beat the food again. Pour milk into a cup in a thin stream and add semolina there in small portions. Stir the ingredients slowly.
2. Put the dough into the bowl of the multicooker, after lubricating its inner surface with butter. Program the cooking appliance for 45 minutes in the "Baking" mode.
3. In the meantime, prepare the cream. For this we need 5 - 10 minutes, no more. Put the sour cream in a convenient deep container, then send 1 cup of granulated sugar and use a blender to grind the ingredients into a thick and fluffy mass. Please note that the density and density of the finished cream directly depend on the initial fat content of sour cream.
4. When the manna with milk in the slow cooker is ready, carefully transfer it to a suitable plate, cover it with a cream cap and a layer of grated chocolate on top. Look at our delicious dessert!

Mannik on milk with pumpkin in a slow cooker

Juicy pumpkin pulp gives semolina cake a beautiful amber color, and cinnamon fills the taste with warm festive notes. In addition, we will fill the finished mannik with syrup. This version of the dish will certainly be appreciated by fans of juicy and “wet” pastries.

To prepare pumpkin manna with milk in a slow cooker, stock up on the following ingredients:

• finely chopped pumpkin pulp - 2 tbsp.;
• semolina - 1.5 tbsp.;
• milk - 1 tbsp.;
• baking powder - 1 tbsp. l.;
• sugar - 0.5 tbsp.;
• butter for greasing the bowl.

For syrup, take:

• Apple juice- 100 g;
• lemon juice - 1 tbsp. l.;
• sugar - 2/3 st.;
• cinnamon - 1 pinch.

Step-by-step instruction:

1. Squeeze the chopped pumpkin well. By the way, you can make syrup from pumpkin juice (then apple juice is not needed).
2. Mix the baking powder with milk, then add pumpkin, sugar and semolina to these ingredients. Mix all the products thoroughly, and the dough for the semolina pie is ready. Lubricate the multibowl with a piece of butter, put the dough there and turn on the “Baking” program on the appliance for 40-45 minutes.
3. While the mannik is coming up, let's make the syrup. Combine apple juice with lemon juice and sugar. If you like the specific taste of cinnamon, be sure to add a pinch of spice to the mixture. Bring the syrup to a boil.
4. Pour hot mannik with fragrant liquid. Keep in mind that the cake should be placed on a plate with high edges - it will "float" in the syrup until it absorbs most of it. After half an hour, dessert can be served at the table.

Mannik with milk in a slow cooker, prepared according to this recipe, turns out to be tender and very juicy. Bon appetit!

Apple mannik with milk in a slow cooker

Mannik with apples is a wonderful treat for breakfast. To make the cake even more magnificent, we will cook it not with milk, but with kefir.

Required products:

• kefir - 150 g;
• apples - 3 pcs.;
• semolina - 2 tbsp.;
• butter - 20 g;
• margarine - 100 g;
• eggs - 2 pcs.;
• wheat flour - 30 g;
• sugar - 1 tbsp.;
• raisins - 100 g;
• salt - a pinch;
• lemon - half;
• soda - 0.5 tsp

You can easily cook apple manna in a slow cooker according to these instructions:

1. Fill a deep bowl with kefir and pour semolina into it. You will have to wait a bit for the cereal to be saturated with kefir and swell.
2. Take another bowl, break the eggs into it and beat them, adding sugar in small portions. When the products turn into a lush foam, pour the egg-sugar mixture into the semolina and mix the ingredients.
3. Melt the margarine, cool it down and add it to the dough bowl. Then put the lemon, crushed on a grater, sifted flour, soda and washed raisins. Mix the ingredients into a common homogeneous mass.
4. Take out the bony apple cores and cut them into small pieces. If you are confused by the skin on the fruit, cut it off first. Stir apple slices into batter.
5. Spread butter on the bottom and walls of the multibowl, transfer the dough from the bowl there and program “Baking” for 45 minutes.

Apple Mannik is a great choice for Sunday breakfast. See for yourself!

Cherry mannik in a slow cooker

Fresh or frozen cherries are suitable for making this semolina pie. In any case, the dessert is juicy and very tasty.

Here are the products you will need:

• semolina - 1 tbsp.;
• wheat flour - 1 tbsp.;
• egg - 1 pc.;
• cherry - 200 g;
• butter - 150 g;
• kefir - 1 tbsp.;
• sugar - at your discretion.

How to cook cherry mannik in a slow cooker:

1. Pour semolina with kefir, mix the ingredients thoroughly and set aside for about 1 hour.
2. Beat the egg with sugar until fluffy foam, combine with semolina, and then pour in the melted and cooled butter. Finally, add the sifted flour to the products and knead the creamy dough.
3. Spread a piece of butter on the inside of the bowl, sprinkle the bottom with semolina, and then pour in the dough.
4. Place a layer of pitted cherries over the dough. Turn on "Baking" for 40 minutes.
5. Sprinkle cooled dessert before serving powdered sugar.

Coffee mannik with dried fruits in a slow cooker

Mannik on milk in a slow cooker, of course, very tasty dish that adults and children love. But if you cook dessert too often, you will quickly set your teeth on edge. To prevent this from happening, turn on your imagination every time and add various auxiliary ingredients to the base of the delicacy: fruits, berries, cocoa, coffee, chocolate. We offer an interesting recipe for coffee manna with dried fruits in a slow cooker. We hasten to assure you that the dish always turns out to be airy, very fragrant and moderately sweet.

Products for semolina pie:

• semolina - 1 tbsp.;
• kefir - 1 tbsp.;
• flour - 1 tbsp.;
• assorted dried fruits (to your taste) - 50 g;
• ground coffee - 1 tsp;
• eggs - 3 pcs.;
• sugar - 1 multiglass;
• vanilla sugar - 1 tsp;
• soda - 0.5 tsp;
• water - 1 tbsp. l.;
• vegetable oil.

Coffee mannik with dried fruits in a slow cooker is prepared as follows:

1. To make the dessert not dense, but lush, semolina must be saturated with kefir. It will take literally 30-40 minutes.
2. When the semolina swells, break 3 large eggs into it. If you want, you can pre-beat the yolks with proteins until a fluffy foam, although this is not essential.
3. Add granulated sugar and vanilla sugar to the ingredients. The latter can be replaced with 2 pinches of vanilla. Beat the mixture well with a whisk.
4. Dried fruits do not need to be soaked. Just wash them thoroughly, pat dry with paper towels and cut into small pieces.
5. Dilute coffee in water and add it to the main food mixture along with dried fruits. It remains only to put soda slaked with vinegar and the required amount of flour. Now carefully knead the dough.
6. Grease the multibowl vegetable oil and put the dough in there. For baking coffee manna with dried fruits, the Baking program, programmed for 1 hour, is suitable.

Products:

• Milk - 1 tbsp.
• Semolina - 1 tbsp.
• Sugar - 1 tbsp.
• Wheat flour - 1 tbsp.
• Chicken eggs - 3 pcs.
• Butter - 150 g
• Baking powder - 1 tsp
• Vanillin - at the tip of a knife or 1 tsp vanilla sugar

If you're looking for a delicious and easy-to-make pie, this recipe is for you. Mannik always turns out well, with any hostess. And cooking manna in a slow cooker will make the recipe a little easier.

Mannik can be prepared in many ways: yogurt, sour cream or milk. In this recipe, I used milk, but with any fermented milk product, the cake will turn out just as delicious. And the whole secret is in semolina, it is she who helps the cake turn out magnificent, grain to grain. With one flour, the cake will turn out completely different.

Such a pie can be a good alternative.

• Mannik can be given to children over 2 years old.

Recipe for manna in a slow cooker with milk with a photo:

Time: 60 min.

Servings: 6-8

Difficulty: 3 out of 5

How to cook delicious mannik in milk using a slow cooker

Mannik is a traditional Russian pie that has gained its popularity due to the excellent taste and appetizingness of ready-made pastries.

Judging by the name, this pie is made from semolina, which is considered the main component that contains the recipe for cooking.

Mannik with milk in a slow cooker is an excellent pastry that always turns out tender, soft, soaked, juicy and extremely tasty.

A properly prepared recipe can surprise anyone with its delicate milky taste, aroma and satiety.

This dish is fashionably boldly served for breakfast or as an addition to tea. In any case, pastries will only decorate the table, and make it appetizing and attractive.

It is worth noting that the recipe for such a milk pie will surely appeal to young children who are picky about many dishes.

And if you cook mannik in milk with fruits, poppy seeds or raisins, you can really surprise children with delicious homemade cakes.

Mannik does not dry out for a long time, it turns out lush, soft and with a light crust. Many people will like this dish, which is why modern housewives choose such a recipe for making homemade pastries, which goes well with tea and other drinks.

It is worth noting that you can cook such a dish not only with milk - today mannik is made on kefir, fruit or natural yogurt, fermented baked milk, whey and other dairy products.

Therefore, if you decide to cook such a baking option, for cooking you can use any products that every housewife will surely have at hand.

Mannik in a slow cooker is endowed with a lot of advantages that glorify the dish among mouth-watering homemade pastries.

• The cooking time is only 1 hour. At the same time, preparatory work is included in this time.
• For cooking, you do not need certain skills and abilities, since this recipe is prepared elementarily. Even if you are preparing manna for the first time, you should not be afraid of anything - the main thing is to follow the recipe exactly, and then you will certainly succeed.
• The cooking option for this pie is not endowed with a large number of expensive ingredients: all products are quite common and inexpensive. In addition, many housewives will probably find it in the refrigerator.
• Mannik is considered an airy, light and juicy dessert, which can be safely called low-calorie when cooked.

As you can see, this type of baking has many advantages. So, mannik and milk can be safely prepared using modern technology, and you will probably be surprised at the result.

What can be added to the recipe

In addition to the main components, you can diversify the dish with your favorite additives, which include sour cream, dried fruits, nuts, raisins, poppy seeds. You can also add fresh berries and fruits to the recipe, which will give the dough an extra taste and juiciness.

By following the cooking tips, you can quickly and tasty cook mannik with milk, while not encountering the troubles and difficulties of cooking.

• If desired, less sugar can be added to the recipe to make it less sweet.
• Milk must be taken low-fat - fat content should be no more than 2.7%.
• Milk must be fresh when prepared.
• The multicooker bowl must be lubricated with oil so that the dough does not stick. For this, butter or margarine is used.
• It is worth kneading the dough with your hands or a whisk, so as not to damage its splendor and airiness with high speeds of a mixer or blender.
• Flour is not required in the recipe, because thanks to semolina, the dough will turn out to be thick and dense.

Having prepared the recipe correctly, you will get a soft and juicy mannik that will amaze everyone with its appearance, aroma and amazing taste.

Cooking method

The dish is prepared, as mentioned earlier, quickly and very simply.

Ingredients:

Important: products are measured in a regular glass, not in a multicooker.

Step 1

We take a deep bowl or pan, break the eggs into it and beat with a whisk until smooth.

Step 2

Add granulated sugar, soda and salt to the egg mixture, and continue to beat the mass until smooth.

Step 3

Pour milk into the mixture and mix the products again.

Step 4

Pour semolina into the mixture in a thin stream and carefully stir the dough so that it turns out without lumps. Leave the dough for 10-1 minutes so that the cereal swells. In this case, the mass should increase in volume.

Step 5

Lubricate the bottom and walls of the bowl with oil and pour the dough into it. We put the kitchen appliance in the “Baking” mode for 40 minutes.

Remove the cake from the walls with a spatula as it cooks, sprinkle it with powdered sugar or decorate with fruit.

See another version of this dish in the video below:

Today I will tell you how to cook mannik with milk in a slow cooker. Even an inexperienced hostess will cope with such homemade cakes. Manniks in milk are always successful if the technique works correctly. The baked goods are fluffy and fluffy.

The most important thing in preparing this pie is to pre-soak semolina in liquid. In this case, the liquid ingredient is cow's milk with a high fat content. At your discretion, you can use purchased or homemade milk.

Mannik is cooked in a slow cooker with the "Baking" program turned on. As a rule, the baking process takes about 1 hour. At the end of the program, you need to do a simple procedure due to which the mannik from above will not be wet. After the signal, you need to sharply open the lid of the equipment so that the condensate does not settle on the cake. There are two ways to remove the cake: using the steam grate or by tipping the cake onto a plate. You can use any products to decorate the manna.

Ingredients for making manna with milk

1. Butter - 80 g.
2. Sugar - 200 g.
3. Baking powder - 2 tsp
4. Chicken egg - 2 pcs.
5. Semolina - 1 stack.
6. Olive oil - 1 tbsp.
7. Cow's milk - 250 ml.
8. Wheat flour - 1 stack.
9. Salt - 0.25 tsp
10. Vanillin - to taste.

How to cook mannik with milk in a slow cooker

Pour the semolina into a bowl. Pour in a glass of cool milk and stir. Leave the semolina to swell for about 20 minutes.

Grind eggs with sugar using a mixer. Melt the butter on the stove and let it cool down a bit.


Pour the melted butter over the eggs, mix well.


Pour the egg-based mixture into the semolina mass. Stir the dough with a spatula until smooth. After that, pour the sifted wheat flour and mix thoroughly.


At the end, add baking powder, salt and vanilla. Mix the dough until smooth.


Lubricate the bowl first olive oil, then sprinkle the bottom and walls with semolina. Then pour out the prepared dough.


Turn on the "Baking" mode for 1 hour. Then sharply open the lid, and separate the edges of the manna from the walls with a silicone spatula.


Close the lid and run the program for another 10 minutes.


Put mannik on a plate, cool slightly. Then you can sprinkle the surface with powdered sugar or chocolate chips.


Fragrant and airy mannik is served warm in portioned pieces to the table. Bon appetit!