Taste is the main component of a dish, but at the same time, as already noted, it must have appropriate external qualities. The recipe that we bring to your attention requires a certain amount of time, as well as adherence to cutting technology and preparation of ingredients, which include:
Ingredients:
- Beef (200g)
- Fresh cucumbers (200g)
- Onion (onion, 1 piece)
- Garlic (3 cloves)
- Mustard (1 teaspoon)
- Oil (sesame, to taste)
- Sugar (1 teaspoon)
- Soy sauce (1 tbsp.)
- Vinegar (1 teaspoon)
- Meat broth (to taste)
- Oil
Recipe:
- The first thing to prepare is beef meat. It needs to be thawed and boiled. When it cooks, the beef must be salted, but do not overdo it with this ingredient. It is necessary to cook for at least an hour and a half, until the meat becomes soft and tender.
- While the meat is cooking, you can work on other components. In particular, onions. It needs to be peeled and then cut. It is best to do this in half rings, then place them on a heated frying pan. Add a little oil and fry the onion. Please note that the onion should reach a golden consistency; do not overcook it.
- As for the garlic, it must be peeled and then passed through a garlic press or a fine grater.
- By this time your meat will be ready. Now it needs to be cut into strips and mixed with garlic, as well as freshly fried onions. We also add two types of oil - sesame and sunflower.
- Now is the time to tackle the cucumbers. We peel them, after washing them well, and then cut them into thin strips.
- In order for the cucumbers to produce juice, they must be already cut and placed in cool, salted water for no more than 5 minutes.
- The next step is to add cucumbers to the meat and sprinkle sugar on top. Then add mustard and the broth obtained after cooking the beef.
- In order for the recipe to fully meet your expectations, mix all the ingredients and put the salad in the refrigerator for half an hour. This will allow all the ingredients to be thoroughly soaked in the juice, after which you can serve it on the table.
- To make the meat easier to cut, it can be pre-cut when slightly frozen, but in this case the cooking time will be reduced.
- Be careful with salt - there is more than enough in this recipe, and almost all ingredients are added at every stage.
- Also, do not overdo it with sesame oil, as it has a specific taste and can overwhelm the entire bouquet of the salad itself.
Beef salad with pickled cucumber is prepared from ordinary ingredients. The backbone of the dish is the meat. It is supplemented with boiled or raw vegetables, fresh cabbage, as well as sour cucumbers. Each housewife can create a dish according to her own taste. This is very convenient, since expensive beef can be successfully replaced with your favorite and budget chicken, as well as pork. Nevertheless, beef salads can rightfully be considered dietary due to the natural low-fat content of the meat. If you do not season the dish with mayonnaise, but add more fiber in the form of cabbage or celery, you can get one hundred percent healthy dish, which can be eaten even by young children.
To ensure that the taste of the finished salad does not disappoint you and your loved ones, boil the beef for as long as possible, and the meat should be the freshest. And to add juiciness to the dish, do not hesitate to add fresh leaves, cabbage and mayonnaise. This could be Chinese cabbage, sorrel, celery. Checked: the listed products will not spoil the dish in any way, as they are universal for all kinds of salads.
Beef is still tough meat, so in some salads it can appear in the form of coarsely ground fried minced meat. An example is a series warm salads with fresh leaves and pasta or some pancake snacks.
How to prepare beef salad with pickled cucumber - 15 varieties
The salad is simple, but very rich and similar to your favorite Olivier salad. Let's try to cook!
Ingredients:
- 300 grams boiled beef;
- 150 grams of pickled cucumbers;
- a jar of green peas;
- boiled eggs;
- Boiled potatoes;
- mayonnaise.
Preparation:
Boil the beef for 2-3 hours until fully cooked, cool and cut into strips.
Cut four chicken eggs, potatoes, and cucumbers into longitudinal bars.
Mix the ingredients together with green peas and mayonnaise. No need to salt!
A tasty, satisfying, rich and light salad will definitely delight your guests and loved ones. It can be served as a snack, with mashed potatoes or pasta.
Ingredients:
- half a kilo of boiled beef;
- three pickled cucumbers;
- a jar of corn;
- vegetable oil;
Preparation:
Chop the boiled beef and cucumbers into strips. In one container, mix the ingredients with canned corn. The salad is dressed with mayonnaise or sunflower oil.
This dish is perfect for regular lunches and dinners, as the ingredients are affordable and simple.
Ingredients:
- 0.5 kg beef boiled meat;
- four eggs;
- 300 grams of pickled cucumbers;
- half a glass of full-fat mayonnaise;
- two onions;
- salt pepper.
- We make an omelet from the eggs, and cut the resulting pancakes into strips.
- Cut lean beef into cubes.
- Chop the onion and sauté in a frying pan.
Preparation:
We turn a couple of cucumbers into straws and put them in a mixing container along with the rest of the products.
Season the dish with pepper, salt and fatty mayonnaise.
This dish will definitely please men, as it is rich, tasty, and most importantly, it contains a lot of beef!
Ingredients:
- 5 pickles;
- bulb;
- 600 grams of pork or beef;
- sunflower oil;
- canned peas;
- pepper, salt.
Preparation:
Cut the meat into thin slices and carefully beat them so that the slices are almost translucent. Fry the slices in a frying pan until crispy along with the chopped onion.
From pickled cucumbers, cut into semi-circles, evaporate the liquid by stewing in a frying pan with oil. Fry a little until the color changes.
Mix cucumbers with meat in a bowl, add a jar of green peas, add a little salt and pepper. The salad can be dressed lightly with mayonnaise.
A good solution would be to add fried champignons to this salad, as mushrooms can make the dish completely balanced and interesting.
The salad turns out beautiful and elegant. Being very filling, it can serve as an independent dish.
Ingredients:
- 0.4 kg. boiled beef;
- a can of canned red beans;
- green salad;
- 0.5 pcs. bell pepper;
- four pickled cucumbers;
- a head of purple onion;
- a tablespoon of Dijon mustard;
- parsley, salt, mayonnaise.
Preparation:
Cover a flat plate with lettuce leaves and begin to lay out the salad. The first layer consists of diced bell pepper, the second - onion rings, the third - from beans, the fourth - from chopped cucumbers. Place the boiled beef cubes in the fifth layer. Coat all components with mayonnaise mixed with mustard. If desired, add a little salt.
Canned beans are an excellent substitute for green beans in the recipe. The salad will look even fresher and more colorful!
The dish is elegant and satisfying. It is quite simple to prepare and can become a favorite at festive table!
Ingredients:
- 500 grams of boiled beef;
- 4 boiled eggs;
- six pickles;
- three cloves of garlic;
- cup walnuts;
- 100 grams of hard cheese;
- 200 grams of mayonnaise.
- We separate the beef into fibers.
- Grate eggs and cheese.
Preparation:
Also three cucumbers and mix with crushed garlic.
Grind the nuts with a crusher or by hand.
Place the ingredients in layers in the following order: beef, mayonnaise, cucumbers with garlic, cheese, eggs, mayonnaise, nuts.
This noble salad will be a wonderful treat for guests and family. The crispy nuts in the dish will add a touch of piquancy and sophistication to the salad.
Ingredients:
- boiled beef;
- semi-automatic sausage
- pickles;
- hard cheese;
- eggs, mayonnaise.
Preparation:
Half a kilo of boiled beef meat divided into fibers.
Using a grater, grind five pickled cucumbers, four boiled eggs and 150 grams of hard cheese.
Mix beef, grated eggs, cucumbers, sausage strips and grated cheese and season with mayonnaise.
Recipe New Year's salad Prepares quickly with meat and pickles. It turns out very beautiful and tasty!
Ingredients:
- 400 grams of boiled beef;
- 300 grams of pickled gherkins;
- 300 grams of pickled red onion;
- 0.5 cups of mayonnaise.
Preparation:
Boiled beef and pickled gherkins should be cut into thin strips and combined with red onions pickled in vinegar. Season the dish with mayonnaise and arrange beautifully on a plate using a pastry ring or a transparent round bowl.
Cooking “Obzhorka” with beef will not take even 10 minutes. Thanks to the easy preparation technology, the salad can be served when you need something urgently to snack on. 
Ingredients:
- boiled beef meat - 0.2 kg;
- two pickled cucumbers;
- three tomatoes;
- two onions;
- three eggs;
- mayonnaise.
Preparation:
Pre-cut the boiled beef into cubes and marinate in mayonnaise for 60 minutes.
We cut the tomatoes and squeeze out most of the juice.
Cut two onions and two cucumbers into strips.
Mix the ingredients with mayonnaise in a salad bowl, and serve the dish!
Following the technology for preparing traditional salads with mayonnaise, we easily make the Stolichny salad.
Ingredients:
- 500 grams of boiled beef;
- 4 boiled eggs;
- 4 boiled potatoes;
- 2 boiled carrots;
- 1 jar of green peas;
- 50 grams of dill;
- half a jar of pickled cucumbers;
- salt, pepper, mayonnaise.
Preparation:
Chop the boiled vegetables and beef into neat cubes and transfer to a common salad container. To the components we lay green pea, chopped dill, just a little salt, pepper and mayonnaise. Mix the salad and serve immediately!
The set of ingredients for the dish may well become a pizza topping. But we will prepare the salad with mayonnaise and serve it on the festive table with greens.
Ingredients:
- prepared beef meat;
- pickles;
- a piece of mozzarella;
- smoked sausage;
- pickled champignons;
- mayonnaise, greens.
Preparation:
In a salad bowl, chop into cubes 300 grams of beef, 200 grams of sausage, two pickled cucumbers, 60 grams of salted champignons and 100 grams of mozzarella. Mix the ingredients with salt and mayonnaise. Decorate with chopped herbs!
Fresh cabbage complements the rest of the ingredients perfectly. The light crunch and piquant sourness of the salad will classify it as a snack dish.
Ingredients:
- boiled beef;
- peas from a jar;
- Chinese cabbage;
- salted cucumbers;
- mayonnaise, mustard.
Preparation:
Place 300 grams of chopped meat in a mixing container, half a head of shredded Chinese cabbage, straws of three pickled cucumbers and green peas. Season the dish with a sauce of three tablespoons of mayonnaise and 20 grams of mustard beans.
Lean beef and fresh salad in the dish it will be classified as dietary. This salad will benefit children and women who are watching their figure.
Ingredients:
- beef meat;
- iceberg lettuce;
- salted cucumbers;
- hard cheese;
- boiled eggs.
- sour cream.
Preparation:
Take half a kilo of beef meat and divide it into thin slices. Beat each one, add some salt, and fry over intense heat until the fibers are soft.
Chop 100 grams of Iceberg into a mixing container, cut cucumbers and eggs into strips. Mix everything with sour cream or mayonnaise.
Place the resulting salad mixture on a flat plate. Place the pieces on top fried beef and sprinkle with 100 grams of grated cheese.
Spring salad will be a great addition to family dinner. If the salad is prepared in winter, then the sorrel included in the composition can be taken from the freezer.
Ingredients:
- boiled beef;
- pickle;
- sorrel;
- boiled eggs;
- garlic, sour cream, herbs.
Preparation:
Grind 300 grams of boiled meat into a plate, two pickled cucumbers, four sorrel leaves, a couple boiled eggs. We do the cutting randomly.
Salt the ingredients, season with sour cream and two crushed garlic cloves.
Housewives love this salad very much, as it is truly festive and appropriate to serve on the table for any occasion.
Ingredients:
- two bell peppers;
- one green apple;
- 500 grams of boiled beef;
- one onion;
- three pickled cucumbers;
- 200 grams of mayonnaise.
Preparation:
Peel the pepper and apple from seeds and cut into 1 cm cubes.
Peel the onion and finely chop it.
We turn the beef and pickles into thin strips.
Combine all ingredients in one plate and season with mayonnaise. Mix.
Ingredients Fresh cucumbers - 2-3 pcs. Meat (beef or pork) - 400 g. Onion - 1 pc. Garlic - 1 head. Lemon juice - to taste. Red bell pepper- 1 PC. Vegetable oil - 50 ml. Salt Spicy salad from boiled beef. Paprikash is a Hungarian dish.
Salad with beef and cucumbers. Soy sauce gives it light salad oriental flavor. Serve it with fresh white bread for a light but satisfying snack. You will need: - 200 g lean beef; — 500 g fresh cucumbers; - 1 onion; - 2 cloves of garlic
read. Beef salad with vegetables. - 300 g beef, - 1 bell pepper, - 1 fresh cucumber, - 1 teaspoon soy sauce, - 1 onion, - 1 clove garlic, - half a teaspoon ground black pepper, - 1 teaspoon apple cider vinegar, - one and a half tablespoons of vegetable oil
Meat salad with beef. Salads with beef always turn out very tasty and satisfying, and this wonderful salad is no exception. We will add potatoes, peas, eggs and fresh cucumber to it - it will turn out simply amazing.
The most delicious salads from our chef:
Description
Korean salad with cucumbers and meat is included in the menu not only of Korean restaurants. It is a fairly popular dish in many countries and has many admirers. Incredibly aromatic, satisfying and tasty dish It will be an excellent addition to other salads on any holiday table, and can also be suitable as a main dish. This is why the recipe for Korean cucumber salad with meat is so popular. Thanks to the content of red hot pepper and a large number of spices, it will be able to conquer even the most demanding gourmet.
If you want your dish to be not only tasty, but also healthy, you need to carefully select ingredients. For example, cucumbers should be selected small and hard, without dents or cracks. The smaller the vegetable, the tastier it is.
It is impossible not to note the obvious benefits of cucumbers for our body. The fact is that 95% of this vegetable consists of water, and it contains useful components that help animal proteins to be better absorbed in the body. Therefore, cucumbers go best with fried meat.
Among other things, these vegetables contain quite a large amount of vitamins, such as vitamins A, C, B1, B2 and vitamin P. As for other useful components, cucumber contains potassium, magnesium, phosphorus, calcium and iron.
Fresh cucumbers can bring the greatest benefit to those people who are susceptible to liver and kidney diseases, as well as obesity. This vegetable will be a good friend in the fight against diseases of the cardiovascular system.
Red pepper, which is also included in this salad, helps digest heavy fatty foods and has a beneficial effect on the stomach in general. If you add this vegetable to meat dishes, then this will help neutralize their harmful effects and make the food several times healthier.
Red hot pepper has a very positive effect on hair growth and also strengthens its roots. But it is worth considering the fact that for those people who suffer from high acidity of the stomach, suffer from diabetes mellitus or ulcers and gastritis, eating hot pepper can only do harm.
From all this we can conclude that korean salad with meat and fresh cucumbers can be not only tasty, but also healthy. You can easily find all the ingredients for its preparation in your nearest store, and as for the cooking process itself, our recipe will help you with step by step photos, following the recommendations of which you can prepare a delicious salad and surprise your guests.
Ingredients
-
(1 kg) -
(600 g) -
(1 pod) -
(300 ml) -
(2 larger pieces) -
(taste) -
(1 package) -
(1 package) -
(1 pack) -
(200 ml) -
(200 ml) -
(1 tbsp.)
Cooking steps
To make cooking easier for you, first gather everything necessary products in front of. This will help you not to be distracted during the cooking process by searching for the right ingredient, but to immediately take it from the table.
Then rinse the cucumbers thoroughly in cold water and cut them lengthwise into strips. It is not necessary to make the pieces too thin; cut them so that each is approximately half a centimeter thick. Sprinkle the sliced cucumbers with salt and leave them to steep for about fifteen minutes.
Now move on to the rest of the ingredients. Peel the onion and cut it into strips, not the usual half rings. This will give your salad originality.
Also cut the red hot pepper into strips so as not to disturb the overall structure of the dish. In addition, with this method of cutting, vegetables lose the least amount of useful components, since they do not come out with vegetable juice.
Now cut the meat (Koreans usually use beef, but you can choose the meat to your taste) into large pieces, add salt and spices, pour in a little vegetable oil and mix. You can use fresh garlic and ginger; this will not deteriorate the taste of the dish. It’s just that in the finished salad it is impossible to distinguish in what form these ingredients were added.
Then you should take the cilantro seeds and crush them in a special mortar to a powder.
Pour the meat into a very hot frying pan greased with vegetable oil in one layer. When it is nicely browned, you can turn it over to the other side.
Fry the meat until cooked, stirring occasionally. Set the heat to maximum and make sure the dish does not burn. Frying meat usually takes no more than three minutes.
When the meat is ready, remove it from the pan and add onion. If there is little oil left, add it so that it completely covers the onion. There is no need to stir it constantly: just make sure that the onion is fried on one side until golden brown. Then stir and remove from the pan. After this, take pepper strips and four cloves of garlic, dip them in hot oil for 10 seconds, then remove and place on a free plate.
Squeeze the cucumbers with your hands to release the juice and place in a colander to remove excess moisture.
Now you can take a convenient deep bowl and mix all the ingredients in it. Pour over the prepared salad soy sauce and rice vinegar, add salt to taste and mix well. Then cover the dish with film and leave to cool for a while and set so that the meat is saturated with the aroma of vegetables and sauce. After this, you can put the Korean-style meat and cucumber salad on plates and then serve.
Bon appetit!
Salad with smoked chicken and potatoes
Products:
Chicken breast 1 piece (smoked, naturally);
2 potatoes;
1 fresh cucumber (small);
2 salted or pickled cucumbers;
½ onion;
Greens for decoration;
Salt and mayonnaise to taste;
Oil for frying potatoes.
The salad turns out to be very filling and high in calories, so eat with caution if you are on a diet.
First, let's prepare the potato pie for our salad. Peel the potatoes, wash them and grate them into bulky strips on a grater. Korean carrots. We wash the resulting potato straws again in cold water. Drain the water and allow the remaining moisture to drain, placing the potatoes in a sieve. Then place the potatoes on a paper towel and once again properly remove any droplets of water.
The potatoes must be completely dry before frying so that the oil does not start to shoot from water droplets. Heat 1 cup vegetable oil in a small saucepan or frying pan with high sides. Before adding potatoes to the oil, make sure the oil is very hot and the potatoes are dry. Deep fry the potato pie until golden brown. After frying, remove excess oil and place potatoes on paper towels.
How to cook:
Cucumbers cut into thin strips, smoked chicken breast Also. Onion chop into half rings and scald with boiling water to remove bitterness. We put the sliced foods in layers in a salad bowl: first smoked chicken, then onions and mayonnaise, then fresh cucumber, mayonnaise, pickles, fried potatoes pie and greens on top. Ready!
Recipe delicious salad with chicken White piano
Products:
300 grams chicken fillet;
2 fresh cucumbers;
150 grams of cheese;
Champignons 300 grams;
Mayonnaise between layers;
Several olives and herbs for decoration.
Cook the chicken meat until tender in boiling water. You also need to hard-boil the eggs and cool in ice water. Chop the mushrooms and fry in a frying pan for about 5 minutes so that the moisture comes out and evaporates. Cut the cucumbers into thin strips, grate the cheese on a coarse grater, leave a small piece of cheese to decorate the keys of our piano.
Sequence of layers:
Chicken, diced;
Champignon;
We make neat white keys from cheese slices, and black keys from olive halves. Decorate with sprigs of greenery. That's it, the White Royal salad is ready to conquer your eyes and stomachs! For the best taste, it is better to soak the salad in the refrigerator for about 40 minutes. Enjoy your meal!
Meat salad with cucumbers
Take:
Boiled meat (fillet) 300 grams;
2 medium sized cucumbers;
1 bunch of dill (can be replaced with cilantro or parsley);
Mayonnaise 2 tbsp;
Sour cream 1 tbsp. l;
2 cloves of garlic.
The ease of preparation and the products used allow us to confidently call this meat salad Men’s. After all, it’s a rare man who doesn’t eat meat.
Cook the meat until tender, cool, then cut into strips or simply oblong pieces. Cucumbers in strips. We make a dressing from sour cream mixed with mayonnaise and garlic. Add dill and stir. A quick and satisfying snack is ready!
Salad Friendship with egg pancakes
Products:
A jar of peas;
1-2 fresh cucumbers;
A pair of chicken eggs;
Smoked chicken 200 grams (1 thigh is fine);
Greens for decoration;
Mayonnaise for dressing;
Salt and pepper to taste.
Cut all ingredients into small cubes - cheese, cucumbers, smoked meats. Since our salad is with egg pancakes, we need to fry them. To do this, you need to beat the eggs in a glass with a fork and fry a couple thin pancakes from eggs. Cut the slightly cooled pancakes into strips. Mix everything, add salt/pepper and season with mayonnaise.
Delicate cocktail salad with ham
Products in approximately equal proportions:
Lean ham (for example, chicken);
1 sweet pepper;
1 fresh cucumber;
Mayonnaise;
Greens for decoration.
Salad products must be cut into very thin strips. Place the salad in prepared glass glasses in layers in the following order:
Ham;
Between the layers there is a layer of mayonnaise. For a more piquant taste, mayonnaise can be mixed with lemon juice. The surface of the salad is decorated with pieces of vegetables or herbs if desired. It is better to serve the cocktail salad right away. Enjoy your romantic dinner!
The salad bowl can be turned over
Swiss puff salad with cheese and mushrooms
What you will need:
Hard cheese 200 grams;
Fresh cucumber 1-2 pieces;
Champignon mushrooms (fresh) 300 grams;
A bunch of dill;
Mayonnaise.
Fried champignons;
Cucumber, diced;
Cheese on a coarse grater;
Chopped dill.
If you wish, you can not lay out this salad in layers, but simply mix it in a salad bowl or carefully place it in tartlets. Enjoy your meal!
Tomato and cucumber salad with croutons
Products:
2 tomatoes;
2 cucumbers;
1 pack of wheat crackers;
1\2 cans canned corn;
200 g smoked sausage(servelata);
Mayonnaise for dressing.
Wash the cucumbers and tomatoes, dry with a towel, cut into cubes and place in a salad bowl. Add diced sausage, corn and croutons. Season the salad with mayonnaise and mix. Serve before the crackers have time to get soggy. Bon appetit everyone!
Salad with fresh vegetables and mushrooms
Champignons can be eaten even fresh! They are tasty and very healthy. And for our salad, the mushrooms will need to be lightly fried.
1 fresh cucumber;
1 sweet pepper;
1 tomato;
100 g champignons;
Bulb;
Green onion;
Vegetable oil;
Cut cucumbers, tomatoes and mushrooms into slices, peppers and onions into strips. Sauté mushrooms and onions with a little oil. Mix mushrooms with vegetables, salt and pepper, season with oil or lean mayonnaise. When serving, sprinkle with chopped onions.
Salad with squid and shrimp
Ingredients:
1 fresh cucumber;
200 g canned corn;
300 g boiled peeled squid;
300 g boiled peeled shrimp;
Mayonnaise;
1 onion;
1 apple;
Parsley;
Green onions;
½ cup boiled rice;
2 tbsp. spoons of apple cider vinegar;
Water ½ cup.
Cool the boiled squid, peel, cut into strips, and mix with peeled shrimp in a salad bowl. Cut the onions into half rings and marinate for 20 minutes in water and vinegar, then squeeze the onions from the water and add to the salad bowl. Peel and cut the apple into cubes, sprinkle apple cider vinegar lightly so as not to turn black and immediately put in the salad bowl. Cut fresh cucumber into cubes or thin strips.
Season the salad with mayonnaise, add boiled rice, salt to taste and mix well. Before serving, place on plates in portions using a metal ring and garnish with herbs. It turns out very, very tasty!
Morekhodka - salad with crab sticks and seaweed
Products:
250 g canned seaweed;
Packaging of crab sticks;
1 fresh cucumber;
½ onion head;
Mayonnaise.
Cut the onion into half rings and pour boiling water for 1 minute, drain the water. Hard boil the eggs, after they have cooled, cut them into strips. Cut fresh cucumber in the same way. Crab sticks cut as desired. Mix all products, add seaweed and season with mayonnaise. Gently mix the salad and serve immediately.
Salad Irina with smoked chicken and mushrooms
Products:
Smoked chicken 300 g;
Marinated mushrooms 250 g;
Fresh cucumber 2 pieces;
Onion 1 head;
4 hard-boiled eggs;
Mayonnaise or sour cream for dressing;
Salt and pepper as desired;
Green onions (or any greens) for garnish.
Preparation:
Chop the mushrooms and onions, fry a little until soft vegetable oil, cool.
Meat smoked chicken and cut the fresh cucumber into thin strips, grate the eggs, chop the greens.
Lay out in layers, starting from the bottom, in the following sequence: chicken, cucumber, mushrooms and onions, salt and black pepper, herbs, eggs, salt.
Between layers coat with low-fat sour cream or mayonnaise.
Garnish with herbs or cucumber strips if desired.
The top of this layered salad can be decorated as desired, using your imagination.For example like this