Tartlets with caviar recipe is simple. Tartlets with caviar and cream cheese

1. To begin with, I suggest classic recipe tartlets with caviar and butter. The set of ingredients is minimal, so you can prepare this appetizer in a matter of minutes.

2. It is better to remove the butter from the refrigerator in advance so that it is soft. Place a small piece of butter on the bottom of the tartlet and, if desired, gently spread it over the entire surface. The amount of oil depends on your taste preferences.

3. That's all, actually. All that remains is to fill each tartlet with caviar and you can safely serve the appetizer on the table. You can decorate with lettuce leaves or a sprig of fresh herbs.

4. Identical in ingredients, but in a slightly different design, this is the following recipe for making tartlets with caviar and butter. In this version, softened butter must be placed in a pastry bag and filled with a tartlet. Place a few eggs on top. This option is suitable for a large company, as it is very economical.

5. The last recipe is a more interesting option. First, beat the butter in a blender with a small amount of lightly salted salmon. Place the resulting mixture into a tartlet using a pastry syringe. Separately, beat the washed greens with a small amount of oil and place nearby. Garnish everything with caviar and serve.

Tartlets with caviar are an excellent appetizer for a festive banquet. Preparing them is not as difficult as it seems at first glance. The most difficult thing is to make the baskets themselves, but if you have molds and desire, it will be extremely easy to do. You can also buy baskets ready-made - this is not a problem, because they are sold in any supermarket. On this page you will find 9 recipes for making caviar tartlets that will certainly surprise your guests with their sophistication.

Tartlets with red caviar are a delicious and quick-to-prepare appetizer. If you have the ingredients, it’s easy to please your loved ones with baskets on a weekday.

Ingredients:

• 20 baskets;
• 150 g butter;
• 150 g caviar;
• 2 branches of parsley.

Preparation:

1. First, place the tartlets on plates. Don't add too many baskets. Firstly, they are not convenient to take, and secondly, they are not aesthetically pleasing.
2. Place a piece of butter in each basket and place caviar on top.
3. We wash the parsley leaves and decorate each tartlet with them.

Royal appetizer with red and black caviar

The combination of two types of caviar is not only exquisite and tasty, but also simply beautiful. But first of all, we “eat” food with our eyes.

Ingredients:

• 30 baskets;
• 200 g warm butter;
• 100 g red caviar;
• 100 g black caviar;
• 2 – 3 branches of dill.

Preparation:

1. Place the baskets beautifully on plates.
2. Using a pastry bag, squeeze a little oil into each basket.
3. On one side of the workpiece you need to place a spoonful of red caviar, and on the other - black caviar.
4. Decorate the dish with washed herbs.

Tartlets with caviar and curd cheese

Baskets with curd cheese are the most revered snack among lovers of cheese products. This dish is not only tasty, but also healthy.

Ingredients:

• 12 baskets;
• 200 g cheese;
• 100 g caviar;
• 3 branches of dill;
• 50 g mayonnaise;
• salt.

Preparation:

1. Place the baskets on two plates.
2. Mash the cheese in a bowl, add finely chopped dill, mayonnaise and salt. Mix everything.
3. Using a pastry bag or a teaspoon, place the resulting cheese mass into the tartlets, and place the caviar directly in the center.

How to cook deliciously with capelin caviar

Capelin caviar is much cheaper in price comparison than caviar of more noble species of fish. Despite this, it is no less healthy and its taste is no worse. Therefore, if you prepare a budget version of tartlets with caviar, rest assured that you will not be disappointed.

Ingredients:

• 20 baskets;
• 50 g mayonnaise;
• 3 – 4 lettuce leaves;
• 200 g capelin caviar;
• 1 bell pepper.

Preparation:

1. Place the baskets on 3 to 4 plates, depending on their size.
2. Pour a drop of mayonnaise into the middle of each piece. You should put some lettuce on it.
3. Place caviar in each basket. Sprinkle finely diced bell pepper on top.

Tartlets with crab sticks and caviar

Tartlets with crab sticks and caviar are an amazing combination of products. The taste of such a tandem is simply amazing.

Ingredients:

• 15 baskets;
• 100 g crab sticks;
• 100 g caviar;
• 1 boiled egg;
• 50 g hard cheese;
• 50 g mayonnaise.

Preparation:

1. Crab sticks and boiled egg cut into cubes.
2. Grind the cheese using a fine grater and add to the crab sticks.
3. Season everything with mayonnaise and put it in baskets.
4. At the end, add caviar to each tartlet and serve to guests.

Cooking with cream cheese

Tartlets with caviar and cream cheese come out incredibly tender and at the same time juicy. This snack will please everyone who tries it.

Ingredients:

• 15 baskets;
• 50 g cream cheese;
• 50 g caviar;
• 1 cucumber.

Preparation:

1. We arrange the baskets beautifully on a flat dish.
2. We put a little cheese in each of them, and put caviar on top.
3. We cut the cucumber into graceful slices and make an incision in each from the middle to the edge.
4. We decorate all the preparations by hanging juicy cucumber slices on their sides.

Hearty tartlets with cod caviar

Cod caviar is rich in vitamins and the benefits of this product do not require further evidence. The taste of the game is also excellent, and therefore a snack based on it will definitely appeal not only to adult tasters, but also to children.

Ingredients:

• 15 baskets;
• 200 g cod caviar;
• 2 eggs;
• 1 tomato;
• 50 g mayonnaise;
• salt;
• 2 – 3 branches of parsley.

Preparation:

1. Mash the cod roe with a fork, add chopped boiled chicken eggs and tomato.
2. Season the salad with mayonnaise, add salt and mix.
3. Place the juicy and delicious filling, decorate them on top aromatic herbs parsley

Ingredients:

• 10 baskets;
• 50 g caviar;
• 100 g cream cheese;
• 100 g salmon;
• 2 lettuce leaves.

Preparation:

1. Place the baskets on two plates.
2. Place an equal amount of caviar on the bottom of each tartlet and squeeze the cheese onto it.
3. We cut the fish into thin long slices, on which we place the same elegant strips of lettuce. We twist the blanks, forming flowers, and place them on the cheese.

Festive appetizer with shrimp

The combination of tender, sweetish shrimp and juicy caviar in tartlets is truly elegant and noble. The dish will surprise you with its nuances of taste, and your guests will be delighted.

Ingredients:

• 20 baskets;
• 70 g caviar;
• 200 g peeled shrimp;
• 2 eggs;
• 1 tomato;
• 1 processed cheese OK;
• 50 g mayonnaise;
• several arrows of green onions;
• salt.

Preparation:

1. Boil the shrimp. In order for them to be juicy, they need to be boiled in boiling salted water for no more than 2 minutes.
2. Finely chop the boiled eggs, tomatoes and processed cheese. Salt, season with mayonnaise, mix.
3. We put caviar on the bottom of the baskets, lettuce on it, sprinkle everything with finely chopped onions and lay out shrimp.

The article presents 9 different recipes that will surprise your guests. Delicate tartlets with cream and cottage cheese, butter, a combination of red and black caviar, crab sticks, shrimp, red fish... All methods are unique, and the taste of the appetizers is inimitable. Such dishes will certainly decorate the holiday table.

Sandwiches with butter and red caviar are a frequent guest on the holiday table. But this is much more effective cold appetizer will look great when served in tartlets. In small baskets made of unsweetened dough (short or puff pastry), caviar is served on a bed of delicious cream. As a decoration and flavoring addition, fish, shrimp, lemon, fresh cucumber etc. In our article we offer recipes for tartlets with caviar and cream cheese. Everyone will choose the appropriate option for themselves.

Tartlets with red caviar and cream cheese

This snack can be made in seconds. Tartlets with caviar and cream cheese are prepared in the following sequence:

1. For this snack you will need tartlets made from unsweetened dough. You can buy them at any supermarket or bake them yourself. By the time the dish is cooked, they should be well chilled.
2. Ideal for snacks cream cheese. It should be removed from the refrigerator approximately 1 hour before cooking. If desired, garlic and finely chopped herbs are added to the cheese.
3. Using a teaspoon or pastry bag, fill the tartlets about halfway with cheese.
4. A small amount of caviar is placed on top. The appetizer can be decorated with herbs or a thin slice of fresh cucumber.

Tartlets with caviar and avocado cream

This snack not only has pleasant taste, but also looks original. Avocado gives the cream cheese an interesting minty hue. The taste of this cream is rich and refined.

Tartlets with caviar and avocado-based cream cheese are prepared in the following sequence:

1. Avocado (2 pcs.) is peeled and pitted. The pulp is cut into large pieces and sent to a blender.
2. Add lime or lemon zest and 120 g of cream cheese to the avocado.
3. All ingredients are ground in a blender into a homogeneous paste. Add salt, pepper and lemon juice to taste.
4. The tartlets are filled to the top with the prepared cream using a pastry bag.
5. The appetizer is topped with caviar and a leaf of lettuce.

Tartlets with caviar and shrimp cream

In this appetizer, all the ingredients are in perfect harmony with each other in taste. Shrimp add richness to the taste and look original.

Step by step, tartlets with cream cheese and caviar are prepared in the following sequence:

1. First of all, 4 hard-boiled eggs need to be peeled and cut quite finely.
2. Boil shrimp (250 g) in salted water for 10 minutes. Next you need to clean them, leave 10 pieces for decoration, and chop the rest and put them in a bowl with the chopped eggs.
3. Finely grate mozzarella cheese (150 g) and add to the rest of the ingredients.
4. Half a sweet bell pepper chop as finely as possible and add to shrimp, cheese and eggs.
5. Season the salad with mayonnaise, adding a clove of garlic squeezed through a press.
6. Place the prepared filling into the tartlets.
7. Top the appetizer with caviar and shrimp. Serve on a beautiful platter.

Tartlets with red caviar, cheese and egg

This appetizer turns out to be quite filling and very tasty. Step-by-step preparation tartlets with caviar and cream cheese is as follows:

1. The whites of four eggs are grated on a fine grater.
2. Place in the same bowl (150 g), chopped dill (50 g) and mayonnaise (2 tablespoons).
3. The mass is mixed well and poured into prepared tartlets.
4. It should be filled to the top or halfway, depending on the amount of caviar. It is laid out last, directly on the salad. Additionally, the dish is decorated with a sprig of dill.

The bottom of the tartlets can be pre-greased with butter before filling with cheese. The taste of the snack will only benefit from this.

Tartlets with red caviar - very tasty and beautiful dish for a festive snack table. They are more preferable than just sandwiches with caviar. A smaller amount of baked dough allows the natural taste of salted salmon caviar to emerge to a greater extent, and a properly selected filling will favorably emphasize its delicacy.

It is better to purchase red caviar packaged in glass jars - such packaging makes it possible to visually determine the quality of the product.

Traditionally, butter is considered the best combination for red caviar. However, a sufficient number of products are combined with red caviar, but its taste is most advantageously emphasized and enhanced different kinds cheeses Their light sourness perfectly reveals the unique taste of salmon caviar and at the same time seems to absorb excess saltiness.

Tartlets with red caviar are valued by housewives not only because they will perfectly decorate a holiday or snack table. They are extremely easy to prepare and do not take much time. They can be served both as an appetizer during a regular meal with a change of dishes, and as a favorite appetizer at a buffet table.

How to make tartlets with red caviar - 16 varieties

This simplest recipe preparing festive snack tartlets, in which the brightest taste is of red salted caviar.

Ingredients:

Red caviar - 120 gr.

Butter - 120 gr.

Tartlets - 15 pcs.

Preparation:

Soften the butter a little.

Place a piece of butter on the bottom of the tartlet.

Red caviar is placed on top.

Of the greens that go best with red caviar, dill.

These tartlets are recommended for the New Year's table. It is not only delicious, but also " ritual dish" For many peoples, fish caviar symbolizes abundance and, accordingly, serving New Year's table as if promising those present a successful coming year.

Ingredients:

Tartlets - 10 pcs.

Red caviar - 100 gr.

Red lightly salted fish - 100 gr.

Butter - 50 gr.

Dill - for decoration.

Preparation:

The fish is frozen and cut into thin strips. After complete defrosting, roll into roses.

Using a pastry bag, fill the tartlets with softened butter.

A fish rose is placed on one side of the tartlet filled with oil, and caviar is placed on the other side.

The dish is ready to be served.

Snack tartlets prepared according to this recipe turn out tasty and piquant.

Ingredients:

• Dill greens - ½ bunch
• Garlic - 1 clove
• Parsley - for decoration
• Ready-made tartlets - 13 pcs.
• Curd cheese - 150 gr.
• Red caviar - 7 teaspoons

Preparation:

The greens are finely chopped. Combine with cheese and grate garlic into the prepared mixture on a fine grater. Stir.

Prepared cheese mixture Fill the tartlets, garnishing with a sprig of parsley.

Red caviar is placed on top of the mixture.

A delicious dish in which the sweetish taste of mushrooms goes well with the saltiness of red caviar.

Ingredients:

• Tartlets - 12 pcs.
• Champignons - 200 gr.
• Sweet pepper - ½ pc.
• Onion - 150 gr.
• Red caviar - 100 gr.
• Boiled shrimp - 150 gr.
• Garlic - 1 clove
• Lemon juice - 2 tablespoons
• Vegetable oil - 80 gr.
• Dill - to taste.

Preparation:

Onions and mushrooms are finely chopped and fried. Cool, add lemon juice, sprinkle with finely chopped garlic and herbs. Let it brew for half an hour.

Add salt if necessary, add chopped shrimp, diced Bell pepper and fill the tartlets 2/3 full with this salad.

Red caviar is placed on top.

A very tasty snack with delicate taste cheese allows the flavor of the caviar to shine through.

Ingredients:

• Tartlets - 14 pcs.
• Red caviar - 100 gr.
• Fresh cucumber - 1 pc.

Preparation:

The cucumber is cut into thin slices.

Cream cheese is placed into the finished tartlets, and red caviar is placed on top of the cheese.

The finished dish is decorated with a slice of cucumber.

The appetizer is ready.

This option is interesting because it combines dry and soft cheeses, which go well with red caviar and contribute to the full development of its original taste.

Ingredients:

Tartlets - 8 pcs.

Soft cream cheese - 100 gr.

Hard cheese - 30 gr.

Red caviar - 80 gr.

Black caviar for decoration - 20 gr.

Preparation:

A culinary bag with a closed star attachment is filled with cream cheese.

Hard cheese is cut into small cubes.

Sliced ​​cheese is placed on the bottom of the tartlets and roses of cream cheese are planted around the perimeter using a culinary bag.

The center of the tartlet is filled with caviar and a star of cream cheese is placed on top.

Decorated with black caviar.

When purchasing caviar, pay attention to the composition indicated on the jar. For classic caviar, only such components as salt, vegetable oil, glycerin (E400), antiseptics E200 and E239.

A delicious appetizer in which the freshness of the cucumber will clearly highlight the taste of caviar.

Ingredients:

• Sand tartlets - 10 pcs.
• Curd cheese - 100 gr.
• Cucumber - 1 pc.
• Red caviar - 2 tablespoons.

Preparation:

Cut the cucumber into thin slices.

Place the curd cheese in a piping bag and fill the tartlets with it.

Place caviar on top of the cheese, and then form and secure with a skewer a Christmas tree from cucumber slice. You can decorate with greenery.

The dish is ready to be served.

Very tasty, slightly savory snack for a festive or buffet table.

Ingredients:

• Red caviar - 100 gr.
• Tartlets - 10 pcs.
• Processed cheese - 1 pc.
• Mayonnaise - 1 tablespoon
• Eggs - 3 pcs.

Preparation:

Boil the eggs hard and separate the yolks from the whites.

The yolk is not used for these tartlets, and the white is mashed with a fork.

The cheese is cooled, grated on a fine grater and seasoned with mayonnaise, mixed with protein until a thick mass is obtained.

Tartlets are filled with cheese and protein mixture, and red caviar is placed on top.

The appetizer is ready.

An excellent appetizer in which the taste of caviar perfectly complements the pleasant taste of avocado.

Ingredients:

• Boiled shrimp - 24 pcs.
• Caviar - 100 gr.
• Tartlets - 12 pcs.
• Avocado - 1 pc.

Preparation:

The avocado is peeled and cut into thin slices.

The tartlets are heated in a hot oven until they become soft.

Caviar is placed in tartlets, one shrimp is placed at the edges on opposite sides, and avocado slices are placed across the tartlet.

The appetizer is ready.

Very tasty snack tartlets that will please even the most picky gourmets.

Ingredients:

• Tartlets - 14 pcs.
• Red caviar - 100 gr.
• Soft cream cheese - 100 gr.
• Avocado - ½ pc.
• Lemon - 1/4 pcs.

Preparation:

The avocado is peeled, cut into small cubes and blended.

Continuing to beat, add cream cheese and lemon juice.

The resulting mass is filled into tartlets, and red caviar is placed on top.

When serving, you can decorate with herbs.

An excellent appetizer in which the taste of caviar is perfectly combined with the piquancy of olives.

Ingredients:

• Processed cheese - 1 pc.
• Pitted olives - 7 pcs.
• Red caviar - 200 gr.
• Eggs - 4 pcs.
• Garlic - 1 clove
• Olives - 10 pcs.
• Mayonnaise - 1 ½ tablespoons
• Tartlets - 14 pcs.

Preparation:

The garlic is passed through a press.

The cheese is cooled and grated on a fine grater.

Boil the eggs hard, separate the yolks from the whites.

The olives are cut in half crosswise.

Combine grated cheese, yolks and garlic, add mayonnaise and mix.

The resulting mass is filled into tartlets, a teaspoon of caviar is placed on top, and half an olive is placed on the side.

When serving, you can garnish with herbs and a slice of lemon.

beautiful and tasty dish, which will become the “highlight” of the snack table.

Ingredients:

• Fresh small cucumber - 1 pc.
• Hard-boiled egg - 1 pc.
• Dill - 3 sprigs
• Processed cheese - 2 pcs.
• Red caviar - 6 teaspoons
• Tartlets - 6 pcs.
• Mayonnaise - 2 tablespoons.

Preparation:

The cucumber is cut diagonally into thin slices.

The cheese and egg whites are grated on a fine grater.

Combine and add finely chopped dill.

Season with mayonnaise and mix.

First, a slice of cucumber is laid out along the wall of the tartlet, then the tartlet is half filled with cheese mass, and red caviar is placed on top.

The dish is ready.

This dish will undoubtedly become a favorite on the holiday table and will please the most demanding gourmets.

Ingredients:

• Red caviar - 200 gr.
• Squid - 600 gr.
• Salmon - 150 gr.
• Shrimp - 200 gr.
• Lemon juice - 40 ml.
• Garlic - 10 gr.
• Chicken eggs - 3 pcs.
• Ground black pepper - 5 gr.
• Tomatoes - 200 gr.
• Mayonnaise - 100 gr.
• Ready-made tartlets - 250 gr.

Preparation:

Squids are boiled for four minutes and cut into small cubes.

Salmon is cut into the same cubes.

The shrimp are cleaned, boiled, garlic passed through a press is added, watered lemon juice and leave to marinate for 15 minutes.

Boil the eggs hard, cut into small cubes, and cut the tomato pulp into the same cubes.

The prepared ingredients are combined, seasoned with mayonnaise and mixed.

Fill tartlets with salad, lay caviar on top and place on the bottom shelf of the refrigerator for half an hour.

The appetizer is ready.

A delicious appetizer that is suitable for a buffet table served with dry white wines.

Ingredients:

• Avocado - 1 pc.
• Lemon juice - 2 tablespoons
• Olive oil - - 1 tablespoon
• Feta cheese - 2 tablespoons
• Tartlets - 10 pcs.
• Caviar - 100 gr.
• Lightly salted salmon - 50 gr.
• Cherry tomatoes - 3 pcs.
• Tartlets - 12 pcs.

Preparation:

The fish is cut into 12 thin slices.

Tomatoes are cut in half, and the halves are cut into 12 thin slices.

Avocado pulp is blended with cheese, lemon juice and olive oil.

The resulting mass is placed in tartlets and covered with a slice of fish.

Place caviar and a slice of tomato on top.

The appetizer is ready.

A delicacy that guests will undoubtedly enjoy.

Ingredients:

• Curd cheese - 100 gr.
• Butter - 50 gr.
• Lightly salted salmon - 100 gr.
• Dill - 50 gr.
• Red caviar - 100 gr.
• Tartlets - 10 pcs.

Preparation:

The salmon is cut into thin slices.

Curd cheese is blended together with butter and dill.

Salmon slices are rolled into flower buds and placed on one side of the tartlet on the cheese, and ½ teaspoon of red caviar is placed on the other side.

Stars from the curd and butter mass are planted on the sides of the cooking bag.

The appetizer is ready.

Delicious snack instant cooking, which will decorate the most solemn table.

Ingredients:

• Tartlets - 8 pcs.
• Red caviar - 100 gr.
• Processed cheese - 1 pc.
• Chicken eggs - 3 pcs.
• Mayonnaise - 2 tablespoons.

Preparation:

The eggs are hard boiled. Separate the whites from the yolk and chop them finely.

The cheese is grated on a fine grater and combined with the proteins, seasoned with mayonnaise.

The resulting mass is filled into tartlets.

Red caviar is placed on top of the filling.

The appetizer is ready.

An excellent appetizer - tartlets with caviar. It’s quick to make (from ready-made tartlets), eaten even quicker, and makes a wonderful table decoration. Tartlets with caviar look truly chic on the table and are always a winner, especially if the special event is held at home. At the same time, the snack requires a minimum of effort and cost.

Red caviar is often used as a decoration for dishes, but even in small quantities the incomparable aroma of this delicacy is captured. The filling of the base can be very diverse: from unsweetened mousses to salads. The filling may include meat, eggs, fish, liver, seafood and various pates.

Serve the tartlets immediately after cooking or cooling briefly. The snack should not be crushed or weathered, otherwise it will lose its “presentation”. When freshly prepared, red caviar will look like a precious stone, shimmering in the light of chandeliers. Smoothly moving from words to action, we offer a version of the recipe for cheese filling for tartlets with a detailed step-by-step photo description.

Tartlets with caviar and butter

Recipe for a delicious appetizer of tartlets with caviar. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not specified.

Ingredients:

• oil;
• caviar;
• tartlets;
• dill greens.

Preparation:

1. Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the butter will lie crookedly, and when trying to distribute it inside the basket, the tartlet can easily be damaged.
2. We take half a teaspoon of butter for a standard tartlet. Spread in an even layer along the bottom of the product.
3. Now a layer of caviar. It should be thicker. Place a full teaspoon into each tartlet. You can add 1.5 spoons. Gently spread over the surface.
4. Now dill. We wash the greens with cold water, shake off the droplets, and place them on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
5. We transfer the tartlets to a plate; you can arrange the remaining greens between them. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets you can use cottage cheese or any other soft cheese. To make the filling fatty and ideally combined with caviar, oil is also added to it.

Ingredients:

• 120 g cheese;
• 30 g butter;
• 15-20 small tartlets;
• a little dill;
• 100 g caviar.

Preparation:

1. Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook it without oil, but it will still taste better.
2. Add 0.5 tsp to the cheese. chopped dill. Chop the greens very finely and mash everything together.
3. Place the cheese filling into the tartlets so that it fills them 2/3 full. Level the top with a teaspoon.
4. Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
5. Place a small sprig of dill on top.
6. Transfer the tartlets to a plate. If cheese filling left, you can put it in a pastry syringe or a bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar and crab sticks

Option for thrifty people. For such caviar tartlets, it is better to use not very small baskets, which can fit about 1 tablespoon of filling.

Ingredients:

• 10 tartlets;
• 50 g hard cheese;
• 120 g crab sticks;
• 1 clove of garlic;
• mayonnaise, salt;
• a little dill;
• 2 spoons of caviar.

Preparation:

1. Slice crab sticks small cubes. Pour into a bowl.
2. Add grated cheese, squeeze out a small clove of garlic, add salt and season the filling with mayonnaise. The amount of sauce is at your discretion, but don’t add too much.
3. You can add 1 chopped pineapple ring to this salad, it will be even tastier.
4. Distribute the prepared filling among the tartlets. It should reach to the very top.
5. Using a teaspoon, make a small depression in the central part, pour in red caviar, and decorate with a sprig of dill.
6. Or spread the eggs in an even layer, covering the entire filling.
7. The most economical option is to scatter the eggs on top in a chaotic manner. But you can also lay out a pattern from them. Painstaking, but very beautiful.

Tartlets with caviar, cheese and eggs

For these tartlets with caviar, you can use any cheese; by default, the recipe specifies hard cheese. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients:

• 2 eggs;
• 100 g hard cheese;
• 100 g caviar;
• tartlets;
• 1 clove of garlic;
• greenery for decoration.

Preparation:

1. Cook the eggs. Peel the shells, finely chop, pour into a bowl. The eggs need to be cooled well; you can put them in the freezer for a few minutes while you prepare the rest of the ingredients.
2. We grate hard cheese on a grater with the smallest meshes. You can chop a clove of garlic right along with the cheese.
3. Mix everything together. You can add a little greenery.
4. Add mayonnaise. Add one spoon at a time, mix well each time, and monitor the consistency.
5. We taste the filling, you can add black pepper and other spices, but do not add salt.
6. Place the minced cheese into tartlets, leaving room for the caviar.
7. Apply a layer of eggs, decorate the appetizer with herbs, and place on a dish.

Tartlets with caviar and shrimp

A chic snack option with amazing taste and royal appearance. You can use any shrimp, but small ones are best suited here. It is better to use baskets that are not small, so that everything can be placed in them.

Ingredients:

• 150 g mayonnaise;
• 10-12 tartlets;
• 2 eggs;
• 120 g cheese;
• 100 g caviar;
• 250 g shrimp;
• clove of garlic.

Preparation:

1. Hard-boiled eggs are used. We chop them finely in the fall.
2. Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate.
3. If you want to make a richer filling, add softened butter.
4. Boil the shrimp in salted water, remove the shell, and cool well.
5. Open the jar of caviar and prepare the tartlets.
6. Fill the baskets with salad.
7. Lay out a layer of red caviar. You can make an economical option or apply the product from the heart.
8. Now we stick a shrimp into each tartlet so that the tail sticks up. Distribute all the shrimp.
9. We transfer the tartlets to a dish with herbs; they do not need further decoration.

Tartlets with caviar, mozzarella and Bulgarian cheese

A version of very appetizing tartlets with delicate mozzarella cheese. Of course, you can use any other type of cheese, but it is better if it is just as tender and soft.

Ingredients:

• 150 g mozzarella;
• 1 yellow pepper;
• tartlets;
• a little sour cream;
• 1 egg;
• 2 sprigs of dill;
• 100 g caviar.

Preparation:

1. Finely grate the boiled egg.
2. Grind the mozzarella too and mix with the egg.
3. Chop a couple of sprigs of dill and add to the filling.
4. Remove the seeds from yellow bell peppers.
5. If the pod is large, then use half.
6. Cut into small cubes, the size of an egg.
7. Add sour cream or full-fat mayonnaise to the filling and stir thoroughly.
8. Garlic and black pepper can be added to taste.
9. Fill the tartlets with the resulting minced meat.
10. If large baskets are used, then you can add them with a slide. In small tartlets you need to leave room for a layer of caviar
11. Place the eggs on top and you're done.
12. If desired, add small sprigs of dill or garnish with a piece of bell pepper.

Tartlets with caviar, cream cheese and cucumber

Another option for cheese tartlets. Fresh cucumber is used as an addition. Choose a vegetable with a thin skin and small seeds; it is important that the cucumber is tender and fits the taste into the dish.

Ingredients:

• 10 tartlets;
• 1 small cucumber;
• 100 g cream cheese;
• 80 g caviar;
• greenery.

Preparation:

1. Stir the cream cheese to achieve a homogeneous consistency. Place into tartlets and fill 2/3 full.
2. Wash the cucumber and cut into medium-thick slices. The number of pieces should be equal to tartlets, that is, we will need 10 pieces.
3. Place a cucumber slice on the edge of each tartlet on the side, letting it peek out a little from the basket.
4. Between the cucumber and the edge opposite to it, use a teaspoon to place a mound of caviar.
5. Decorate with a small sprig of greenery and you're done! You can serve the appetizer immediately or keep it in the refrigerator for a quarter of an hour.

Appetizer with caviar and cream cheese

Ingredients:

• 11 - tartlets
• 150 g - melted cream cheese
• 120 g - red caviar
• 4 - chicken eggs
• 1 clove - garlic
• 1 bunch - dill
• to taste - mayonnaise

Cooking method:

1. Boil the eggs hard, cool, separate the whites from the yolks. Grate the whites and mix them with melted cheese and a small amount of mayonnaise.
2. Rinse the dill and chop it finely, add it to the mixture, and mix everything thoroughly again.
3. Also, to give the snack a more piquant taste, you can add a little garlic squeezed through a press. I usually put no more than one clove so as not to interrupt the taste of red caviar.
4. Fill the baskets with the resulting mixture. We decorate the top of the tartlets with red caviar, or black caviar if desired.
5. Serve the finished tartlets with caviar on holiday dish, decorating them with small sprigs of dill.

Tartlets with red caviar and green butter

Ingredients:

• butter – 50 g;
• green basil (leaves) – a handful;
• salt, pepper - to taste;
• Red caviar;
• puff pastry – 1 package.

Preparation:

1. Roll out the puff pastry thinly and place in small heat-resistant tartlet molds, pre-greased. Bake the puff tartlets until golden brown and let cool completely.
2. Beat soft butter in a blender together with chopped basil leaves, season the finished mass with salt and pepper.
3. Spread aromatic green butter on the bottom of the cooled tartlet, place caviar on top and decorate with a small basil leaf.

Classic appetizer with caviar

Ingredients:

• Tartlets – 10-12 pieces;
• Processed cheese – 2 pieces (180 g);
• Garlic – 2 cloves;
• Fresh dill – 0.5 bunch;
• Mayonnaise – 4 tablespoons;
• Red caviar – 80 g.

Cooking method:

1. It is advisable to use regular processed cheese used in the recipe, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size.
2. Also prepare a blender with a bowl and a knife attachment, because during the cooking process holiday snack the ingredients will need to be ground.
3. If such kitchen appliances are not available, use a regular grater. So, remove the cheese from the package, cut it into 6-8 pieces. Place the cheese pieces into a blender bowl.
4. Our filling for tartlets with red caviar will have a garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Place the garlic into the blender bowl with the cheese.
5. Rinse several sprigs of fresh dill under running cold water. Pat the greens dry using a paper towel. Then chop the dill and add to the ingredients in a blender. Leave one sprig to decorate the finished tartlets.
6. For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
7. All the necessary ingredients for the filling are in the blender; turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to a pate.
8. Take the tartlets and fill them with the resulting filling of processed cheese, garlic, herbs and mayonnaise. Flatten the top of the filling with a small spoon.
9. Open a jar of red caviar. However, black caviar will also work; use the one you have available at the time of preparing tartlets with filling for the New Year
10. The final culinary touch in preparing appetizers for the holiday table is decorating tartlets filled with herbs. Place a small sprig of dill or parsley on each tartlet.
11. Appetizing and beautiful New Year's tartlets with filling are ready.

Tartlets with red caviar, salmon and cream cheese

Ingredients:

• Lightly salted salmon (any other red fish will do) – 300 g;
• Red caviar – 100 g;
• Tartlets – 10 pcs.;
• Dill – a little for decoration.

Preparation:

1. To prepare tartlets with red caviar and cream cheese, cut the salmon into thin slices and then into small cubes.
2. Mix salmon with cheese (Philadelphia cheese or Mascarpone cheese are suitable).
3. You will get a thick paste that needs to be filled into the tartlets. Place a little red caviar on top of the basket and decorate the tartlets with previously washed and dried dill.
4. It is better to serve such snacks straight from the refrigerator, since cream cheese behaves better at lower temperatures.

Tartlets with red caviar and cucumber

Ingredients:

• Red caviar – 100 g;
• Cream cheese – 1 jar of 300 g;
• Fresh cucumber (smooth-skinned variety) – 1 pc.;
• Tartlets – 10 pcs.

Preparation:

1. Place the cream cheese in the tartlets so that there is 2-3 mm missing from the edge. Cut the cucumber into thin rings. Place the ring on the tartlet.
2. If the diameter of the cucumber is approximately equal to the diameter of the tartlet, then use whole rings. If the vegetable is larger than the basket, then it is worth dividing the rings in half. Place the cucumber edgewise into the tartlet.
3. And then generously place red caviar on the remaining surface of the basket. If the tartlets are rather large in size, you can additionally decorate them with parsley or dill.
4. The savory appetizer is ready to be served.

Tartlets with red caviar

Ingredients:

• Tartlets (ready) - 10 pcs.
• Processed cream cheese - 150 g
• Red caviar – 1 jar (120 g)
• Boiled eggs - 4 pcs.
• Garlic - 1 clove
• Pitted olives - 10 pcs.
• Mayonnaise - to taste

Preparation:

1. Peel the garlic and crush it in a garlic press.
2. Grate the processed cheese on a medium grater.
3. Open a jar of pitted olives and drain the liquid. Cut the olives into rings.
4. Hard boil the eggs, cool. Boiled eggs Peel, wash, grate on a medium grater.
5. Open a jar of red caviar.
6. Open the package of ready-made tartlets.
7. Place prepared eggs, cheese, garlic and mayonnaise in a bowl. Mix well.
8. Fill the tartlets with the resulting mixture, garnish with red caviar and olives.
9. Tartlets with red caviar are ready.

Tartlets with red caviar

Ingredients:

• Red caviar - 100 grams
• Tartlets made from puff pastry or shortcrust pastry small - 10 pieces
• Butter or sour cream - 100 grams
• Dill - gram

Preparation:

1. Chop the dill. Mix softened butter (or sour cream) with dill and arrange among tartlets.
2. Use a teaspoon to scoop out the caviar and serve the red caviar tartlets on a large plate.
3. Be sure to cover the dish with cling film and remove it immediately before the gala dinner. Otherwise, the caviar, which dries very quickly, will turn into pebbles.
4. Red caviar is not only tasty, but also very healthy dish. It has long ceased to be a scarce product in Russia, but we still decorate the holiday table with it. The fact is that dishes with red caviar look very elegant and create a feeling of a real holiday.
5. Tartlets with caviar can be supplemented not only with sour cream, but also with soft, creamy cheese. Or you can do it the old fashioned way by making baguette sandwiches with butter and a spoonful of caviar. In addition, it is now customary to decorate salads with fish and more, Olivier salad and other dishes with red caviar.

Tartlets with cheese and caviar

Ingredients:

• Caviar - 120 Gram
• Cheese - 120 Grams
• Tartlets - 15-20 pieces
• Fresh herbs - 1 pinch

Preparation:

1. Just three basic ingredients easily turn into a gourmet snack.
2. In the recipe for making tartlets with cheese and caviar, you can use ready-made tartlets or make them yourself, from dough or pita bread.
3. You can complement this appetizer with caviar to taste, using capelin or cod caviar, for example.
4. The tartlet should be filled about halfway with cheese. You can first add chopped fresh herbs, a clove of garlic or spices to the cheese to taste.
5. Place a small amount of caviar on top. The proportions of caviar and cheese can be absolutely any. You can also grease the bottom of the tartlet with a small amount of butter.
6. Distribute the caviar over the entire surface of the tartlet. That's all, tartlets with cheese and caviar at home are ready and can be served.
7. Of course, if desired, you can decorate them with fresh herbs, lettuce leaves, or place a small amount of cheese on top.

Tartlets with black caviar

You can prepare tartlets with black caviar for your holiday table very quickly. Black caviar can be replaced with red caviar and the required ingredients are an egg and butter. If desired, the appetizer can be decorated with parsley or green onions.

Ingredients:

• Tartlets - 10 pieces
• Black caviar - To taste
• Butter - To taste
• Eggs - 5 pieces

Preparation:

1. Despite the high cost of the ingredient for this appetizer, tartlets with black caviar are popular, especially at buffet tables.
2. Take tartlets at your discretion. It all depends on the number of guests. So, in each tartlet you need to put a piece of butter on the bottom.
3. Boil and cool the eggs in advance. Cut them into quarters and place each individual part in a tartlet.
4. On the extreme side you can put black (red) caviar. Here you go, a snack for festive table ready!

Tartlets with caviar and cream cheese

Ingredients:

• cream cheese – 100 g;
• shortcrust pastry tartlets;
• Red caviar;
• lemon juice – 1 tbsp. spoon;
• dill – 5-6 sprigs;
• salt pepper.

Preparation:

1. Mix cream cheese with chopped dill, lemon juice, salt and pepper.
2. Fill a pastry bag with the cheese mixture and use it to carefully spread the cream cheese onto the surface of the tartlet. Read more:
3. Well, what are caviar tartlets without the main ingredient - caviar - we put 1 teaspoon of it on top of the cream cheese.

How to make salty tartlets for a snack with your own hands

Ingredients:

• butter – 200 g;
• egg – 1 pc;
• sour cream 20% - 60 g;
• flour – 350 g;
• baking powder;
• salt;

Cooking sequence

1. Soften the butter, add salt, egg, sour cream, mix.
2. Combine the flour with baking powder and gradually add it to the butter mixture, kneading the dough until smooth. Then wrap the resulting lump in cling film and place it in the refrigerator for an hour or two.
3. Grease the molds with butter (butter or vegetable).
4. Turn on the oven to preheat.
5. Take out the dough, roll out into a thin layer, cut out circles to fit the molds. Then carefully place them in the container, pressing them to the bottom and walls. Pierce the dough in several places with a fork. To maintain its shape, fill the tartlet with peas.
6. Place the molds in the oven and bake for 10 minutes at 220 degrees. After the specified time has elapsed, remove from oven, remove the peas, cool.
7. A tartlet with caviar is an original and win-win solution for quickly decorating a holiday table.
8. Considering the variety of variations in the preparation of fillings, you can make an appetizer to suit every taste, satisfying the preferences of even the most demanding gourmet.