Shortbread pie with apples. Shortbread pie with apples: the most delicious recipe with photos! Shortbread pies with apples cooking sequence

A dessert prepared at home with your own hands is always a great pleasure for the hostess, family and guests. Shortbread pie with apples is suitable for both a special event and ordinary home gatherings with tea.

One of the advantages of such a dessert is that it is not too high in calories, so even people who are overweight or watching their waist size can enjoy it (within reasonable limits, of course).

Shortbread dough (Pate Sablee, "sable" - French) is right behind yeast dough in terms of love among those with a sweet tooth. This is due to the fact that it is very simple to prepare. In addition, using shortcrust pastry you can bake cookies, cakes, tarts, quiches, and rolls.

It is called so because at high temperatures it becomes crumbly, like sand. This is because it contains a high amount of fat from margarine or butter.

The shortbread dough is kneaded in, or using a spoon. It is better not to use manual kneading, since the dough turns into a more high-calorie and dense product and loses its looseness.

When the pastry chef starts molding saber products, he must check that the temperature of the air in the room, products and all accessories in contact with the dough is no more than 18-200 degrees.

Sweets are baked at +180 °C until they become golden brown. Baking time depends on the size of the products and the type of oven.

Homemade shortbread dough can be frozen at home and placed in a freezer. It must be used no later than 90 days.

Choosing a variety for a pie is a personal matter of taste for each person. Some people like sweet, firm apples, while others like them sour.

But there are several criteria by which you can understand whether apples are suitable for filling or not.

Here are the best varieties for baking.

Granny Smith.

This Australian variety is characterized by a memorable aroma and sweetish taste with subtle sourness. Granny Smiths are great for baking. However, to obtain a more pronounced sweetness, confectioners recommend mixing this variety with Honey Crisp, for example.

Cortland.

This variety has a balanced taste and a pleasant crunch on the teeth. These are very dense fruits that do not lose their shape in the oven. The pie with Cortland will turn out airy and unusually aromatic.

Gala.

• The fruits of this variety are known for their wonderful aroma, juiciness and interesting caramel taste. By adding Gala apples to baked goods, the housewife can even reduce the amount of sugar. The filling of such a pie will be tender and literally melt in your mouth. The shape of the apples will not change.
• The most delicious recipes for shortbread pie with apples
• There are a huge number of ways to prepare apple dessert using crumbly, tender dough. Apples are a fruit that goes well with a variety of spices and berries.
• The most popular recipes are described below.
• According to the traditional recipe, this dessert is prepared closed.
• It is important to measure all proportions correctly in order to obtain a loose and crumbly dough that will not crumble.

To prepare it you will need:

• wheat flour – 0.35 kg;
• butter or margarine – 0.22 kg;
• sugar – 1 tbsp. l.;
• salt - to taste;
• cold water;
• 1 egg for brushing the pie.

Making the filling will require:

Cut the fruits for the filling into small slices, sprinkle starch, cinnamon, sugar on top, add fresh lemon juice.

You need to place one of the pieces of chilled dough into a mold or frying pan.

We put apples on the bottom, small pieces of butter on them, and on top the remaining part of the sand layer, which has already been rolled out. The edges need to be pinched and a small cut made in the middle. The pie should lie in the refrigerator for about 25 minutes, then go into the oven.

This recipe comes from French cuisine. The pie turns out incredibly tasty and aromatic.

For the dough we take all the same components as in the regular recipe.

Filling:

• 4 apples;
• ground cinnamon;
• 0.2 kg sour cream;
• 0.1 kg cream;
• 3 eggs;
• 2 tablespoons of sugar.

Mix all the ingredients, put butter in them, which we chop right there with a knife. Add the eggs, mix very quickly and put in a cool place. It must be remembered that shortbread dough does not like hands.

Meanwhile, beat sour cream, sugar and eggs. Finely chop apples, previously peeled from seeds, mix with ground cinnamon.

The chilled dough must be rolled out and placed in a mold.

The shortbread is baked in the oven for about 15 minutes, then apples are placed on top, the whole thing is poured with sour cream mixed with sugar and eggs. The pie goes back into the oven for the same amount of time.

Some housewives call this pie royal, or royal, cheesecake. Tender dough and delicious juicy filling have found many fans of this recipe.

To prepare the dough you need:

• 2 tbsp. spoons of sugar;
• 0.24 kg wheat flour;
• 180 g butter or margarine;
• soda on the tip of a knife.

For filling:

• 2-3 medium apples;
• a pack of cottage cheese;
• 2 eggs;
• 100 g sugar;
• sunflower oil (literally one spoon to grease the baking sheet).

The butter softens, flour, soda, and sugar are added to it. Quickly knead and place in the refrigerator.

The filling includes cottage cheese, eggs, sand and chopped apples. The dough, apple and curd filling are laid out in the form, crumbs are placed on top. This cake takes about half an hour to bake.

List of ingredients for this wonderful recipe:

• wheat flour – 0.63 kg;
• eggs – 4 pcs.;
• margarine – 1 whole pack;
• sour cream – 3-4 tablespoons;
• sugar - glass;
• baking powder - 1 teaspoon;
• apples – 2-3 medium size.

First, the fruits need to be thoroughly peeled and finely chopped. Next, mix with granulated sugar (take about 70 grams), put in a container and simmer until the apples soften and acquire a golden hue.

You also need to do some testing. The whites are separated from the yolks and moved to the refrigerator. The yolks are beaten with sugar (80 grams). They also come with margarine, flour, baking powder and sour cream. The finished dough can be immediately distributed into the mold, without cooling. Place the resulting mass in a very hot oven for 10 minutes.

During this time, you need to prepare meringue - these are simply whites beaten with the rest of the granulated sugar until a good foam is obtained.

You need to remove the baked cake from the oven, put apples and beaten egg whites on it, then put it in the oven and wait about 10 minutes.

This is an easy, quick recipe. For such a dessert you will need to make shortcrust pastry using the classic method. You also need to take 3 large apples.

The apples are peeled and cut, laid out beautifully and neatly on the dough in the form. Sprinkle sugar on top and add a little butter if desired. Bake at high temperature for 20 minutes.

This is a very simple recipe that will nevertheless delight all guests with its appearance.

For the test you need:

• 1 pack of margarine;
• 3 eggs;
• 1 cup granulated sugar;
• ½ teaspoon of soda;
• 3 tsp powders;
• 0.65 kg flour.

Approximately 1/3 cup of sugar is poured out. Soda, chicken eggs, melted margarine, and flour are added to the other part. It all gets mixed up. Next, the resulting mass is divided into 2 parts, they are wrapped in film and placed in temperature conditions of +2+6.

Apples are finely chopped or passed through a grater. The remaining sugar is poured onto the resulting slurry. You can add cinnamon.

To make shortbread, the dough needs to be very chilled or even frozen. Only in this state will it be possible to rub it. Half is rubbed onto a baking sheet, then the filling is placed, and the second part of the grated shortcrust pastry is placed on top.

The shortbread pie with apples goes into the oven for 30 minutes. When ready, you can decorate with powder.

A fine crumb called streusel is added to the top of this pie.

The crumbly dough can be made in the traditional way.

For sprinkling, take sifted flour (about 0.5 cups), 1 bag of vanilla sugar, 4 tbsp. ordinary sand, 60 g of oil. The streusel is ready.

The dough is rolled out thoroughly, carefully placed in a mold, then the berries need to be spread over it. Then sprinkle with starch, add chopped apples (no more than 1-2 medium ones). Streusel is added on top of the berries and fruits. After an hour in the oven, the cake is ready.

You can add a lot of new and original things to these recipes.

• apples will go well with blueberries, pears, bananas, plums;
• The apple-walnut pie made with shortcrust pastry is very tasty. For it you just need to add half a glass of ground nuts;
• if you decorate a freshly baked dessert with whipped cream, you will get another original apple pie recipe;
• To obtain a brighter aroma and taste, you can add chocolate, cocoa and cinnamon to the dough.

Shortbread pie with apples is a very tasty dish. Its preparation is very exciting, as it allows you to safely experiment with dough and fillings. And the availability of ingredients makes it possible to enjoy this dessert almost all year round.

Most often, open pies, cookies of various configurations, and bagels are baked from shortbread dough - using the basic recipe, I recommend baking amazing shortbread pies with apples. They are convenient to hold in your hand, eat on the go and are easy to do without plates. The crumbly flour shell has a pleasant creamy flavor, and the apple filling gives the products fruity freshness. The combination of a delicate filling with the aroma of cinnamon and a crispy crust is simply magical. Give joy to yourself and your children - prepare sweet pies from shortcrust pastry.

• 400 grams of flour;
• 200 grams of butter;
• 150 grams of sugar;
• 2 fresh chicken eggs;
• salt to taste;
• cinnamon or lemon zest - optional;
• powdered sugar - for decoration;
• 2-3 apples.

Be sure to take note of this recipe for amazing shortbread pies with apples. Pies made from shortcrust pastry are very tasty: the most delicate crumbly dough goes well with the sour apple filling - and even tastier with tea. Simple and original baking recipes await you on our “Very Tasty” website: come in and enjoy.

The apple is the most common and accessible fruit in our country due to fairly modest climatic conditions, so baked goods with apples are regularly on the table in almost every home. My family is no exception to this rule. As the owners of a modest apple orchard of three trees, for two to three months a year we overeat with apples, both in their natural form and as part of all kinds of apples, and. In addition, in order to save your favorite apples from inevitable spoilage, you have to prepare jam from them for the winter.

You will probably be pleased with the fact that this shortbread pie with apples is quite simple to prepare even without the use of any kitchen equipment. It’s easy and pleasant to work with shortcrust pastry and it’s almost impossible to spoil it, and you can use fresh apples to fill the pie, or you can save a little time and effort by replacing them with ready-made jam or jam, bought in a store or solemnly removed from your own bins. Be sure to try making a wonderful crumbly apple pie from homemade shortcrust pastry, and this simple recipe will surely take root in your family and become one of your favorites!

INGREDIENTS:

• 500 g flour
• 210 g cold butter
• 100 g sugar
• 3 egg yolks from large eggs
• 80 g natural yoghurt
• 1 tsp. baking powder

• 3 large apples (600 g)
• 30 ml apple juice or water
• 120 g sugar
• 20 g starch
• 20 ml lemon juice
• 1/2 tsp. cinnamon
• pinch of nutmeg

• 1 tbsp. l. fine breadcrumbs without additives
• 1 tbsp. l. powdered sugar

COOKING METHOD:

1. In order to bake shortbread pie with apples, first we will prepare the crumbly shortbread dough. To do this, sift the flour together with baking powder into a deep and wide bowl, add sugar and mix lightly.

2. Add cold butter, cut into small cubes, to the flour.

Advice! To keep the butter cold as long as possible and not melt when kneading the dough, you can cut it into cubes in advance and put it in the freezer for 15 - 20 minutes.

3. Quickly rub the flour and butter with your hands until coarse crumbs form. Add egg yolks and natural yogurt to the dough. Egg whites are not needed in this recipe, so you can freeze them in a plastic container for the future or prepare this tender and airy one from them.

Advice! Shortcrust pastry can also be easily and quickly prepared in a food processor or food processor equipped with knives, or you can chop flour and butter with cold knives on a table or cutting board.

4. Knead the dough briefly with your hands until all the ingredients begin to come together. If the dough suddenly turns out to be dry and crumbles a lot, then you should add another 1 - 2 tbsp. l. yogurt.

Delicate and crumbly shortcrust pastry for apple pie is ready! It should be divided into two unequal parts, rolled into balls and wrapped in cling film. Place 1/3 of the dough in the freezer and 2/3 of the dough in the refrigerator for 30 minutes.

5. While the dough is cooling, let's prepare the apple filling for the shortbread pie. To do this, peel and seed the apples and cut them into small, not too thin slices.

Advice! For this pie, it is advisable to use strong, sweet and sour apples with dense pulp, otherwise they may turn into mush when stewed.

6. Place the apples in a saucepan, sprinkle with spices, pour in apple juice and put on low heat. If you don't have apple juice on hand, you can replace it with plain water.
7. Simmer the apples for 10 minutes under the lid, then add sugar, mix gently and cook for another 5 minutes.

8. Dilute potato or corn starch in lemon juice, pour into apples and cook for another 3 minutes.

9. The result should be a thick filling like apple jam with tangible pieces of apples inside. The filling should be cooled in the refrigerator for 10 - 15 minutes.

Advice! Shortbread pie with apples can be baked not only from fresh fruits. In order to speed up and simplify the process of preparing this pie, use 400 g of ready-made apple jam or marmalade for the filling. You can easily prepare something tasty and aromatic at home yourself during the harvest season, so that you can then bake all kinds of pies from it, even in the cold season.

10. Roll out the chilled dough on a lightly floured surface into a layer 5 – 7 mm thick.

11. Carefully roll the rolled out dough onto a rolling pin and transfer it to the mold, making small sides. I had a tart pan with fluted sides, 25 cm in diameter. There was no need to grease the pan, as the shortcrust pastry contains a sufficient amount of butter.

12. Spread the apple filling evenly onto the dough.

13. Remove a smaller part of the dough from the freezer and grate it on a coarse grater directly on top of the apple filling. Smooth the surface of the pie and sprinkle with breadcrumbs.

14. Bake apple pie from shortcrust pastry in an oven preheated to 180°C for 35 - 40 minutes until browned.


It is advisable to cool the cake completely in the pan before removing and serving. If desired, you can sprinkle powdered sugar on top. The fragrant crumbly shortbread pie with apples is ready!

Homemade desserts can delight your family and guests. One of the best homemade baked goods is apple shortbread pie. Crumbly, melt-in-your-mouth dough, sweet and sour refreshing filling - what could be better? Let's figure out how to properly prepare such a pie.

The dough is called shortbread because it is very crumbly. We learned how to prepare this dough quite a long time ago. It is believed that the recipe was invented in Scotland in the 12th century. Bakers began to bake cookies from leftover bread dough, adding sugar to it. But the products turned out hard, like crackers.

Then someone came up with the idea of ​​adding butter to the dough. The result was a soft, crumbly cookie that became known as shortbread. At first, only cookies were baked from it, but later they began to make other products, including pies.

Classic shortbread dough is prepared from only three ingredients - sugar, butter and flour, which are mixed in a ratio of 1: 2: 3. However, there are many recipes with additives. Sour cream, baking powder, cocoa, and aromatic additives are added to the classic ingredients. Thanks to this, the taste of desserts changes.

Preparing shortbread dough is not difficult, however, there are a number of rules that cannot be broken so as not to spoil the baked goods.

Things to remember:

• for cooking you need to use only high-quality butter or good margarine, which is marked “for baking”; the choice of this product has a significant impact on the taste of baked goods;
• the butter must be cold; it will not be possible to knead good shortbread dough with a soft, melted product;
• It is better not to add an egg, it will give the finished products rigidity, but you can add only the yolk when kneading, without the white;
• All operations must be performed quickly so that the oil does not have time to warm up. Do not knead with your hands for a long time, as the dough will heat up from the heat of your palms;
• After kneading, be sure to place the dough in the cold and let it stand for at least an hour. After cooling, you can start cutting;
• You need to roll out the dough correctly, because it is not very flexible and breaks. You need to sprinkle the rolling pin and work surface well with flour and roll it out, pointing the rolling pin from the center of the cake to its edges;
• You cannot put a baking sheet with prepared semi-finished shortcrust pastry into a cold oven; the oven must be well heated. Recommended temperature is 180-200 degrees.

There are three ways to knead shortbread dough:

• Brise.

• When preparing this option, the butter is chopped with a wide knife along with flour until it becomes fine crumbs. Then add the remaining ingredients and mix. The baked goods are very crumbly with a slightly layered structure.

• Saber.

When using this technology, the butter is cut into small pieces (or grated) and rubbed with flour with your hands (hands should be cold). The remaining ingredients are added to the resulting butter-flour crumbs, and the dough is quickly kneaded. Baking prepared in this way does not “shrink” during baking; it is well suited for pies with sides.

To knead using this technology, it is better to use a blender or mixer. First, mix the sugar and butter, then add the remaining ingredients, and add the flour at the last stage.

Thanks to different types of dough, you can bake different apple pies - open and closed, with filling, crumbs or meringue. For the filling, you can use apples or apples with the addition of dried fruits, nuts, lemon zest, cottage cheese, berries, etc. Here are some simple recipes for apple pies with shortcrust pastry.

Apples need to be peeled and chopped, mixed with sugar and cinnamon. Place this mixture in the oven and heat at 150 degrees for half an hour. Stir the fruit every 10 minutes. Cool the filling.

Place half of the dough into the greased pan and press down. Then add the filling and cover it with the second half of the dough. Bake for 50 minutes, remove from pan after cooling. Sprinkle the finished dessert with a mixture of cinnamon and powdered sugar.

Read also: Pie with apples and honey - 7 healthy baking recipes

An open pie with cottage cheese and whipped egg whites turns out beautiful and tasty.

We need the following products:

• butter – 300 gr.;
• sugar – 600 gr.;
• flour - about 500 gr.;
• eggs – 6 pieces;
• cottage cheese with a fat content of at least 5% - 0.5 kg;
• apples – 4 pcs.;
• vanilla sugar.

At the first stage, we separate the whites from the yolks, and put three yolks in a separate bowl. Using a blender, beat the butter with a glass of sugar and vanilla until fluffy. Add three yolks, one at a time, to the fluffy mass. Add flour mixed with baking powder into a homogeneous mass. Mix everything, make a bun and put it in the cold.

For the filling, beat dry soft cottage cheese with yolks, a glass of sugar and vanilla. Peel the apples and cut into thin slices. You need to cook in a container with high sides. We put the dough into it, distributing it along the bottom and sides. Pour the prepared curd cream into the prepared “bowl” of raw dough. Place apple slices on top. Baking time is about 40 minutes.

While the base is baking, you need to achieve a stable foam from the proteins mixed with the remaining sugar. We remove the almost finished baked goods, spread a layer of delicate airy foam over the surface, level it, return the pan to the oven and continue baking until a golden brown crust appears.

Do not remove the baked product immediately. Open the lid slightly and let it cool in the oven. And then put it in the refrigerator for at least 12 hours.

You can bake shortbread pie with meringue without curd cream; for the filling we use only apples and dried apricots. These fruits go well in taste, in addition, bright orange dried apricots will decorate the pie.

Prepare the dough using the following ingredients:

• 100 gr. sugar and butter;
• 3 yolks;
• about 200 gr. flour;
• packet of baking powder (15 g).

We knead using the already known technology, mixing flour with sugar, baking powder and butter. Then the yolks are introduced. The kneaded dough is placed in the refrigerator.

For the filling, pour boiling water over the dried apricots to make them softer. Then drain the water, dry the fruit and mix with sliced ​​apples. You can add sugar to taste.

Place the dough into the pan, forming a flat cake with sides. Place the filling inside and bake for 40 minutes (until done).

Beat three egg whites with 150 grams of sugar. Place the mixture into a pastry bag. Take out the pie and place the whipped egg whites on the surface in the form of pyramids, filling the entire surface. Place back in the oven for 5-10 minutes until browned.

Tsvetaevsky's name is apple pie with sour cream filling, and the filling is made from apples. The dessert has a delicate and refined taste.

The base consists of shortcrust pastry, which is prepared from:

• 150 gr. oils;
• 250 gr. flour;
• 100 gr. sour cream;
• 150 grams of sugar;
• teaspoon baking powder.

For cream:

• 250 gr. sour cream;
• 150 gr. Sahara;
• one egg;
• 2 tablespoons flour;
• a pinch of vanillin.

Place the finished dough in the refrigerator, then place it in the mold, forming high sides.

Peel and thinly slice the apples. Place them on top of the dough. Pour in sour cream.

Bake for 50-60 minutes until golden brown. Best served warm, or with ice cream.

This type of pie has an original look, as it is decorated with crumbs on top. Not everyone decides to take on this baking, but meanwhile, this is a very simple recipe.

First prepare the dough from the following ingredients:

• flour – 320 gr.;
• sugar 200 gr.;
• butter – 200 gr.;
• baking powder - teaspoon;
• yolks – 2 pieces.

For the filling you need to take 3-4 apples. They should be cut and mixed with sugar to taste.

We prepare shortbread dough using well-known technology. First mix the dry ingredients, then add cold butter, cut into small cubes. Grind the butter with the dry mixture until crumbs are obtained. At the last stage, add the yolks and gather the dough into a ball. Divide it into two equal parts and place it in the refrigerator.

After an hour, remove one part of the dough and roll it into a layer. Place the filling on top. Then take the remaining piece of dough and a grater, grate the dough over the pie, trying to distribute the crumbs evenly over the pie. Bake for about 40 minutes.

You can make a pie with apple filling and custard.

Prepare the dough from the following ingredients:

• butter – 180 gr.;
• flour – 360 gr.;
• sugar – 150 gr.;
• baking powder - teaspoon;
• yolk – 1 pc.;
• sour cream - 2 tablespoons.

For the cream we take:

• 350 ml milk;
• whole egg;
• 4 spoons of sugar;
• 2 tablespoons starch.

Mix butter with flour, baking powder, butter and sugar. Grind into crumbs. Then add sour cream and yolk. Place the dough in the refrigerator.

For the filling you will need apples, you can add raisins and candied fruits.

Mix the egg with sugar (you can add vanilla) into a saucepan, then add starch. Pour cold milk into the mixture and stir. Place over low heat and stir until thickened. Remove from heat.

Read also: Pie with apples and bananas - 11 delicious dessert recipes

The cake is baked in a mold with high sides. Spread most of the dough over the pan, forming sides. Place chopped apples without skins or seeds into the pan. Place warm cream on top of the apples.

Cut strips from the remaining dough and place them in a lattice on top of the cream. Bake for about 50 minutes. Decorate the finished pie with powdered sugar.

Apple pie with pumpkin turns out great. We need the following types of products:

• 200 gr. oils;
• 300 gr. flour;
• 100 gr. Sahara;
• 2 yolks;
• baking powder packet;
• sour cream 2 tablespoons.

Mix these ingredients into a dough. First mix the butter with flour and baking powder, and then add everything else. Place the finished dough in the cold.

For the filling, take 500 g. apples and pumpkins. In addition, you will need 150 gr. butter and sugar to taste. Melt the butter, add the grated pumpkin to the pan, simmer for 10 minutes, then combine the mixture with grated apples and add sugar to taste. Turn off the filling and cool.

Divide the dough into two parts. From the larger one, form a flat cake with sides, lay out the finished filling. Cut strips from the remaining dough and place them on a lattice. Bake for approximately 40 minutes.

Apple pie with berries turns out beautiful and aromatic. The beauty of this dessert is that using different types of berries, you can get different types of dessert. If apples are sweet, then berries with a sour taste - lingonberries or cranberries - are perfect. Sweet and sour varieties of fruit are best combined with sweet berries. The ideal choice would be raspberries or strawberries. You can use a mixture of berries; cherries and sweet cherries, previously pitted, work well.

In summer it is worth using fresh berries, in winter you can use frozen products.

Let's prepare:

• flour – 350 gr.;
• sugar – 150 gr.;
• butter – 120 gr. And another 50 gr. For filling;
• two yolks;
• baking powder - sachet;
• apples 2 pieces;
• seedless berries – 200 gr.;
• sugar – 3-5 spoons (to taste), honey can be used instead of sugar.

Prepare a mixture of flour, cold butter cubes, sugar and baking powder. Then add the yolks and knead the dough. We put it in a bag in the refrigerator.

Prepare the filling by mixing apple pieces, sugar and berries. Determine the amount of sugar according to taste.

Now, from the oil that is left for the filling, separate a piece to grease the baking sheet. Roll out the dough into a flat cake and distribute it on a baking sheet. We spread the filling, and then distribute small pieces of butter over the surface. Bake for about 50 minutes.

Shortbread pie can be made without eggs. As already mentioned, the classic recipe does not use eggs.

Let's prepare everything you need:

• flour - about 450 gr.;
• sugar, or better yet powdered sugar – 6 tablespoons;
• cold butter - two hundred gram pack;
• another 80 grams of oil for lubrication;
• 3-4 tablespoons of cold water;
• 4-5 apples;
• sugar for the filling to taste, preferably brown;
• aromatic additives (vanilla, cinnamon, lemon zest) - optional.

Pour flour into a bowl, add cubes of cold butter, chop until crumbs form, add powder and salt. Having achieved that the mixture looks like fine crumbs, pour in water and quickly gather the dough into a ball. We put it in the refrigerator. Cut the apples into thin slices, season with sugar and cinnamon.

Divide the dough into two unequal parts, putting the smaller one in the refrigerator. Grease a baking tray or mold generously with oil. Roll out most of the dough and lay it out, forming sides. Lay out the filling.

Roll out a flat cake from a smaller piece of dough, cut out hearts or flowers with a cookie cutter. Place the cut out “cookies” on top of the filling quite tightly, but without overlapping. Bake for 50-60 minutes.

Baking according to this recipe turns out tender and crumbly.

We need to prepare:
kefir at room temperature - a glass;
butter – 125 gr.;
yolk;
sugar - a glass (a little less);
baking powder - one and a half teaspoons;
flour – 2 cups;
three apples.

Melt the butter, mix with kefir, sugar, yolk. Add baking powder and flour. Knead. Kefir dough is not as thick as classic shortbread, but not liquid either. It should not flow; it should be spooned out.

Lay out half the dough, then thin slices of apples, sprinkled with sugar and cinnamon (optional). The remaining dough is carefully placed on top. Bake for about 40 minutes.

There is a version of the pie that can be prepared during Lent. To prepare a Lenten dessert, you need to replace the butter with vegetable oil.

Required:

• a glass of semolina and flour;
• half a glass of sugar, if you like sweet desserts, you can add a full glass;
• baking powder - one sachet (15 g);
• odorless vegetable oil - half a glass;
• vanillin or cinnamon;
• juicy apples, at least 800 grams, preferably 1 kg.

You need to mix all the dry ingredients, that is, flour, semolina, baking powder, vanillin or cinnamon. If you plan to make a pie with nuts, then they need to be peeled, chopped and added to the dry mixture. Add raisins or candied fruits to the filling.

Supplements can be added if desired. Pie with nuts turns out very tasty. You can use raisins or candied fruits.

Peel the apples and grate them to prepare Korean carrots. The fruit must be juicy, otherwise the pie will not work. If the apples are unsweetened, you can add sugar to them.

Try this wonderful apple pie! Thin, crumbly shortbread dough, and in the middle, between two thin layers of golden crust, there is a lot of juicy, tender, aromatic apple filling!

The pie is very, very apple: there is much less dough than filling, a thin layer on top and bottom, and what a filling!.. During baking, pieces of apples turn into the most delicate applesauce, fragrant throughout the kitchen with cinnamon, rum and citrus. You have to smell and try this!

This is an extraordinary recipe, the most delicious of the shortbread pies with apples that I have tried: and the very first one, with a “fan” of apple slices; and the second, with meringue; and even a third one, with cottage cheese. And I found this pie on colorful cards with recipes, it looks like an appendix to some magazine... There it was served as an American charlotte - just a recipe for our collection for our simple sponge cake, and for the exquisite Spanish charlotte that we tried recently, and an unusual Polish one, which we will also bake soon!

This recipe seemed to me very similar to a vegetable pie made from shortcrust pastry, not in taste, but in the principle of execution: two thin cake layers, between them - a lot of filling, and on top - decorations! You will enjoy both decorating the pie and eating it :)

Attention! Please read the comments before cooking, from here: . At first there were some inaccuracies in the recipe, which I then corrected; the details are described in the comments. The list of ingredients and recipe text have been edited in accordance with the corrections :)

For a mold of 22-24 cm, smaller is better, because... It will be easier to roll out:
For shortcrust pastry:

• 250 g flour;
• 125 g butter;
• 1 large yolk;
• 2 tablespoons sugar;
• 3 tablespoons of cold milk;
• A pinch of salt.

For the apple filling:

• 600-700 g of sour apples (I baked with Snow Calvin, took a little more than 800 g of unpeeled apples, after peeling I got the right amount. You can take less - 50-600 grams, since 700 g of apples, even instead of the 750 indicated in the original recipe, they need to be compacted tightly, but after baking the filling decreases in volume);
• 3 tablespoons sugar;
• 1 teaspoon cinnamon (without top);
• 2 tablespoons of rum (or cognac, it adds flavor);
• Juice and zest of half a lemon;
• 1 heaping tablespoon of semolina.

First, let's prepare the dough, since it needs to be cooled in the refrigerator for half an hour. Sift the flour into a bowl, cut the soft butter into pieces, add sugar and yolk, add salt, and knead the soft dough. If the dough does not stick together or crumbles, add cold milk 1 spoon at a time and continue kneading until it reaches an elastic consistency.

You don’t need to knead the shortbread dough for a long time; if it sticks together, it’s enough for it to turn out not hard, but crumbly.

Roll it into a bun, put it in a bag and put it in the refrigerator for 30 minutes. This is necessary so that the dough rolls out easily: when the oil included in its composition cools, the dough sticks less to the table and rolling pin.

While the dough is in the refrigerator, let's make the apple filling. Wash the apples, cut them into halves or quarters, peel them down to the cores and peel them, and then cut them into one and a half to two centimeter cubes.

Pour lemon juice over the apples, add cinnamon, sugar, semolina (it is needed to absorb moisture from the filling), cognac, lemon zest and mix. The filling is ready.

Place a circle of parchment on the bottom of the mold and grease the walls with vegetable oil. Turn on the oven to warm up to 200C. And it’s just time to take the dough out of the refrigerator. We divide it into two parts, approximately 2/3 and 1/3.

Sprinkle the table with flour and roll most of it into a circle, 2-3 mm thick, 2-3 cm larger in diameter than the mold.

We cut the cake to size, it is convenient to do this by placing the mold on it.

Carefully wrap the cake around the rolling pin and transfer it to the pan.

Unwind and lay flat, forming a bottom cake with high (2-3 cm) sides.

Pour the filling onto it and distribute evenly. And don’t think that there are a lot of apples :)

Roll out a smaller part of the dough and cut out a circle from it equal to the diameter of the mold. Also, using a rocking chair, transfer it to the pie and cover it on top. Lightly brushing the edges of the bottom cake with water, we mold the top and bottom together - this turned out to be the most difficult moment, I used the handle of a spoon to pry up the bottom edge :) But the difficulties are over, and we can move on to the most exciting part - decorating the pie!

From scraps of dough we make leaves, apples, flowers and, brushing with water, place them on the top crust. Be sure to make several holes for steam to escape - from wet apples, but during the heat in the oven a lot of steam is formed, and you need to give it a way out, otherwise the cake may crack.

Place the pie in the oven and bake for 50 minutes to 1 hour, at 200-180C, this varies for different ovens. For example, I baked it for 1 hour, first at 200C, then I reduced it to 170-180C and moved it from the middle level to the top, and placed a ladle of water on the bottom of the oven so that the bottom did not burn, then I greased the pie with milk and sprinkled with sugar, and increased the heat again to 200C-220C until it browned.

What a golden, beautiful pie! And how fragrant!

Let it cool a little in the mold so that the delicate cakes do not crumble, and transfer it to a plate.

Carefully cut with a sharp knife - the dough is very tiny, and the filling is super-tender.

By the way, the pie is very tasty while still warm, and American charlotte is served with whipped cream or ice cream! But it’s quite possible with tea, especially when it’s cool outside.

Help yourself to apple shortbread pie and invite your friends over for tea - both your family and guests will be surprised by such a delicious and unusual charlotte!