How to cook spaghetti with chicken fillet. Pasta with chicken - step by step recipes for cooking in a pan, in the oven or in a slow cooker

Pasta with chicken and vegetables in a pan is a simple and very tasty dish, the preparation of which will take very little time. This dish can be prepared even by a novice hostess. A set of vegetables can be very different, depending on what you have on hand. You can also take pasta in any shape that you like, I have shells today, for example. Moreover, you can use any parts of the chicken: fillets, wings, and legs. The only thing is that the pieces should be approximately the same size.

So, here are the products that we need.

First, saute the onion in a preheated pan, then add the diced carrots. Saute the onions and carrots together for 2-3 minutes. At the same time, put a pot of pasta on the fire.

Chicken fillet (or other parts of the chicken) cut into pieces, send to the pan. Let's make the fire medium.

Stir, fry the chicken with onions and carrots for 10 minutes, covering the pan with a lid. Next, add chopped celery, cover again.

After another 5 minutes, lay out the chopped bell pepper. Pasta, meanwhile, is cooked until half cooked, drain the water through a colander.

Add pasta to skillet with chicken and vegetables.

Put a finely chopped (or grated) tomato without a skin.

That's all, pasta with chicken and vegetables cooked in a pan can be served on the table, supplemented with your favorite herbs.

Delicious, fragrant, rich dish will delight you with its appearance and taste!

Prepare for health!

If the house has a piece of meat and any pasta, a delicious hearty Italian-style dinner can be prepared in just half an hour. Pasta with chicken can be supplemented with fresh or stewed vegetables, various sauces, seasonings.

A nutritious second course is the perfect solution for a quick lunch. The recipe can always be supplemented, each time creating a treat with a new taste.

Pasta baked in the oven with chicken is hearty, spicy and very tasty.

You will need:

• 0.5 kg of chicken breast;
• 400 g pasta;
• bulb;
• 3 eggs;
• 70 ml of milk;
• 150 g low-fat sour cream;
• vegetable oil for frying;
• salt and black pepper to taste.

Cooking steps.

1. The meat is boiled for 40 minutes in salted water, cooled, pitted and skinned, cut into pieces.
2. Macaroni is cooked until half cooked.
3. The chopped onion is fried in oil for 3 minutes, the breast is added and fried for another 5 minutes, stirring all the time.
4. The baking dish is smeared with oil.
5. Spread half of the pasta, then the onion-meat layer and again the pasta.
6. Prepare the sauce: beat eggs, milk, sour cream, salt and pepper.
7. The resulting dressing is poured over the casserole.
8. Pasta with chicken in the oven is cooked for 30 minutes at 190 ° C.
9. The casserole is served hot, pre-cut into portions.

In a slow cooker

Kitchen appliances allow you to prepare a delicious nutritious meal in a few minutes.

You will need:

• 350 g chicken breast;
• 300 g pasta;
• 1 large onion;
• 1 clove of garlic;
• salt and basil;
• 30 ml vegetable oil.

Cooking method.

1. The chicken is cut into thin slices and mixed with basil.
2. Oil is poured into the multicooker, the “Frying” program is turned on and the meat is cooked until golden brown.
3. The onion is cut into half rings, the garlic is finely chopped. Add to the chicken and cook for a quarter of an hour on the "Stew" program.
4. Pasta is boiled separately, placed in the bowl of the appliance, salted, mixed.
5. Macaroni with chicken in a slow cooker is cooked on the “Stew” program for another 15 minutes.

Pasta fried with chicken in a pan

Spicy fried chicken with pasta will become a favorite dish of the whole family. This recipe does not require pre-boiling the meat, which significantly reduces the cooking time.

Grocery list:

• 400 g pasta;
• 350 g chicken fillet;
• 2 small onions;
• 10 g dried basil;
• 3 garlic cloves;
• 60 ml sunflower oil;
• salt to taste.

Stages of cooking.

1. The fillet is cut into neat pieces (you can use slightly frozen meat: it is easier to work with it).
2. Put the chicken in a well-heated oil in a pan and fry for 10 minutes.
3. Add chopped onion and fry for another 3 minutes.
4. The contents of the pan are salted, seasoned with basil and crushed garlic.
5. With spices, the chicken is fried for another 5 minutes, constantly stirring.
6. Boil pasta for 6 minutes.
7. Then they are added to the fragrant meat and cooked under a lid over medium heat for about 10 minutes, stirring occasionally. Add oil if necessary.

In creamy sauce

Make delicious pasta with chicken cream sauce even a novice cook can do it.

Required components:

• 400 g spaghetti;
• 400 g chicken meat;
• 4 garlic cloves;
• 40 g butter;
• 200 g of medium-fat cream;
• salt and a mixture of Italian herbs to taste;
• 60 ml olive oil.

Recipe step by step.

1. Boil spaghetti in boiling salted water with the addition of a spoonful of olive oil until tender.
2. The meat is cleaned of films and bones, cut into cubes, salted and seasoned with herbs.
3. Spicy chicken is fried in hot olive oil, periodically turning the pieces.
4. The browned meat is transferred to a saucepan, and chopped garlic is fried in the pan in the remaining oil, after 5 minutes cream is added and stewed for another 5 minutes.
5. Boiled spaghetti is added to the chicken, put a piece of butter and pour garlic cream sauce.
6. Stew the dish under the lid for 2 minutes and serve immediately.

Pasta with chicken and mushrooms - step by step

In Italy, there are a huge variety of pasta recipes with various additives and sauces. One of the most delicious meals is pasta with chicken and mushrooms.

List of ingredients:

• 160 g chicken fillet;
• 200 g of paste;
• 130 g fresh champignons;
• 1 onion;
• 100 g butter;
• 40 ml sunflower oil;
• 15 g dill;
• salt.

Step by step recipe.

1. Cut the chicken, mushrooms and onion into cubes.
2. First, onions are fried in oil, after 4 minutes meat is added, after another 5 minutes - mushrooms. All are salted and fried until the liquid evaporates. At the end of cooking add butter.
3. The pasta is boiled in salt water for 10 minutes and sent to the rest of the ingredients.
4. The contents of the pan are fried for 3 minutes and seasoned with chopped dill.

Naval pasta with chicken

Fleet-style pasta, beloved by many, can be made not only with minced meat, but also with juicy pieces of chicken. The dish is prepared very simply, it is almost impossible to spoil it.

Required:

• 300 g pasta;
• 300 g of chicken;
• 100 g green onion feathers;
• 1 large carrot;
• salt and ground pepper;
• frying oil.

Cooking technology.

1. The chicken is boiled for 20 minutes, cut into cubes when warm. The broth is not poured out.
2. Carrots are chopped on a fine grater.
3. Onions are cut into rings.
4. Pasta is boiled on the remaining broth.
5. The prepared chicken is fried in oil until golden brown for no more than 8 minutes, so as not to overdry the meat.
6. Add onions and carrots to the pan and fry with chicken for 3 minutes.
7. The roast is salted and peppered.
8. Put the pasta into the pan.
9. The dish is stirred and cooked for a couple of minutes under the lid.

With added cheese

A very appetizing gourmet dish is suitable not only for everyday lunch, but also for holiday table.

List of ingredients:

• 600 g of shells;
• 350 g chicken;
• 150 ml of liquid sour cream;
• 120 g of Dutch cheese;
• 10 g of dill and parsley;
• 10 g of a mixture of Provence herbs;
• salt;
• vegetable oil.

Stages of cooking.

1. The chicken is cut into pieces, fried in oil and Provence herbs for 10 minutes.
2. Shells are boiled in salted water until tender.
3. Pasta and meat are combined, salted, spread on a greased baking sheet and poured with sour cream.
4. The sheet is sent to an oven preheated to 190 ° C.
5. After 15 minutes, the baking sheet is removed, the contents are sprinkled with grated cheese and chopped herbs.
6. The dish is cooked for another 15 minutes and served hot.

Spaghetti with chicken in tomato sauce

Fans of Italian cuisine are sure to love this appetizing dish. The recipe can be simplified by including tomato paste instead of fresh tomatoes.

Required components:

• 400 g chicken fillet;
• 300 g spaghetti;
• 1 garlic clove;
• 0.5 kg of ripe tomatoes;
• 5 g dried basil;
• olive oil;
• salt.

Step by step recipe.

1. Spaghetti is cooked until half cooked.
2. The chicken is cut into small plates, fried in olive oil for 2 minutes on each side.
3. Finely chopped garlic, salt and basil are added to the meat. Fry for 2 more minutes until golden brown.
4. The cooked chicken is transferred to a container with a lid so that it does not dry out.
5. Peeled tomatoes are rubbed on a coarse grater and stewed in a pan until juice appears.
6. The chicken is added to the tomatoes, mixed and kept under the lid for 5 minutes (on the stove turned off).
7. Spaghetti is combined with the contents of the pan and fried under the lid for about 5 minutes.

Hearty pasta with chicken fillet and soy-honey sauce

Spicy sauce, fragrant seasonings will allow you to cook a delicious exotic dish from simple ingredients.

Required:

• 500 g Italian pasta;
• 600 g chicken fillet;
• 2 carrots;
• 80 ml soy sauce;
• 50 g honey;
• salt;
• vegetable oil.

Cooking steps.

1. Carrots are rubbed and stewed in oil for 7 minutes.
2. If the honey is thick, it is slightly warmed up and combined with soy sauce.
3. The chicken is cut into pieces and marinated in the resulting composition.
4. Meat in a honey-soy marinade is added to the carrots and fried over high heat for 5 minutes.
5. The pasta is boiled until tender, transferred to a pan and kept under a lid over low heat for 5 minutes.

Unusual tender lasagna with chicken

If you don't have lasagne sheets on hand, make a traditional italian dish can be from budget products.

List of components:

• 500 g of chicken;
• 200 g pasta;
• 2 onions;
• 3 tomatoes;
• 1 large bell pepper;
• 50 g butter;
• 50 g white flour;
• 100 g soft cheese;
• 500 ml of milk;
• 20 ml sunflower oil;
• salt and allspice to taste.

Cooking technology.

1. Onions are cut into smaller pieces and fried in a spoonful of oil until golden.
2. Add finely chopped chicken, salt, pepper and fry for 8 minutes.
3. Tomatoes are peeled and mashed with a fork.
4. Sweet pepper cut into cubes.
5. Tomatoes and peppers are added to the meat and fried for another 7 minutes.
6. Bechamel sauce is prepared: melt butter in a saucepan, add flour in parts, stirring continuously. Pour milk in a thin stream, trying to prevent the appearance of lumps. The sauce is brought to the consistency of thick sour cream and removed from the stove.
7. Lay the boiled pasta on a baking sheet. Placed on top meat stuffing and topped with sauce.
8. Lasagna is cooked at 180°C for 25 minutes, then sprinkled with grated cheese and baked for another 5 minutes.

Have you noticed what children love the most at any age? Of course, pasta and chicken meat. In addition to the fact that it is very tasty, each of the ingredients contains many useful substances. For example, spaghetti (or any pasta) are cereals that are good for the body, especially if products are made from durum wheat. Chicken meat is rich in protein, practically does not contain cholesterol (in comparison with other animals) and is a dietary product (in particular, white fillet). So we will cook in a slow cooker a simple, but very delicious recipe, which will appeal to every family member or guests and will be no worse than a restaurant one.

Ingredients:

• 1 pack of spaghetti or egg noodles
• 1 onion;
• 1 carrot;
• 0.5 kilograms of chicken fillet;
• 1 tablespoon of flour;
• 1 glass of milk.

Recipe for cooking:

1. First, turn on the device in the steamer mode and boil the water. Pasta, without wringing, lower into the pan. Cook at the same temperature for 7-10 minutes (but it all depends on the type of product, so it is better to look at the exact cooking time on the package).
2. After we recline the pasta in a colander, allowing the remaining water to drain.
3. We turn to the frying mode, usually it is 140-160 degrees. First, we pass the onion slightly, then we put the carrots there (it can be shabby, it can be chopped - it depends on personal preferences) and meat.
4. Fry everything under the lid until golden and ruddy, after which we add spices and salt to taste.
5. Then pour the resulting dish with a glass of milk with flour previously diluted in it and bring to a boil.
6. Delicious chicken in milk sauce is ready, it can be laid out on spaghetti or mixed (to taste), served. Read more:

Spaghetti with chicken

Spaghetti with chicken - fragrant, tasty and "non-capricious" dish. Atcooking, add grated fresh tomatoes to the dishit came out juicy and delicious. How to do it?

Products:

• Chicken meat - 500 grams
• Spaghetti - 350-400 grams
• Fresh tomatoes - 2 pcs. (large)
• Vegetable oil - for frying
• Onion - 1-2 heads
• Carrots - 2 pcs. (large)
• Garlic - 2-3 cloves
• Chicken broth (or water)
• Ground black pepper
• Bay leaf

How to quickly cook spaghetti with chicken:

1. Cut into random pieces chicken meat and fry in a pan in sunflower (or olive) oil until light golden.
2. Then, add finely chopped onion to the meat and fry until the onion changes color. Don't forget to mix!
3. Coarsely grate the carrots and add to the pan. We also add garlic cloves, bay leaves to the meat and simmer everything together over medium heat until the onion acquires a carrot color. Stir from time to time!
4. During this time, grate fresh tomatoes.
5. Add the grated tomatoes to the meat and vegetables, salt and pepper to taste, mix and simmer for a few minutes.
6. Then add to the pan spaghetti. Pour into the pan chicken bouillon(if there is no broth, pour in boiled water).
7. Advice:Add broth just enough to reach spaghetti level. If necessary, you can add more broth during cooking.
8. As soon as spaghetti become soft, gently mix all the products and simmer until fully cooked. Taste the dish for salt and adjust if necessary.
9. During this time, we make a salad of fresh vegetables.
10. We lay out the finished dish in portions and serve it on the table along with the salad.

Spaghetti with chicken very tasty and simple dish.

Bon appetit and mood!

SPAGHETTI WITH CHICKEN IN TOMATO SAUCE

Dedicated to lovers of Italian cuisine! A hearty and delicious dinner in just half an hour! Delicious spaghetti in tomato sauce with juicy and fragrant chicken!

Ingredients:

• Chicken fillet - 400 g
• Tomatoes - 450 g
• Tomato paste - 40 g
• Spaghetti - 300 g
• Garlic - 1 clove
• Ground black pepper
• Dried basil - 1 tsp
• Olive oil

Cooking:

1. We put on fire water for spaghetti. As the water begins to boil, pour in two tablespoons of olive oil and salt, stir. Boil spaghetti until al dente.
2. While the spaghetti water is boiling, prepare the chicken and sauce. We cut the chicken fillet into plates 0.5 cm wide. Pour a little olive oil into the pan and put it on medium heat. Lay the fillets in a single layer on the hot skillet. Fry for two minutes. During this time, peel and very finely chop a large clove of garlic. Sprinkle the chicken with half the garlic, salt, ground black pepper and 1/2 tsp. basilica.
3. Flip the chicken over and sprinkle with salt on the other side. Fry for 1-2 more minutes. The chicken is fried very quickly, as soon as it is reddened - turn off the fire.
4. We set aside the finished chicken (400 g I fried in two passes).
5. Ripe tomatoes are peeled and three on a coarse grater.
6. Put the tomatoes in the pan where the chicken was fried and simmer over medium heat. You don't need to add oil. As soon as the tomatoes have started juice, reduce the heat, add the second half of the garlic, tomato paste, a little salt, the remaining basil and mix. Simmer another 2-3 minutes.
7. Add the chicken to the sauce, stir and turn off the heat. Cover with a lid and let the chicken soak up the flavor of the sauce.
8. Drain the cooked spaghetti into a colander.
9. Mix spaghetti with chicken and sauce. If desired, you can decorate with a few sticks of hard cheese (pecorino romano, parmesan).
10. Put the spaghetti on plates, put the chicken on top. The chicken is very soft and flavorful.

Spaghetti with chicken in creamy sauce

Ingredients:

• Chicken breast - 1–2 pcs.
• Pasta - 400 g
• Cream 10% fat - 200 ml
• Onion - 1 large head
• Butter - 20 g
• Provencal herbs

Cooking:

1. Boil the chicken breast in salted water until tender, about 20 minutes. If inside the meat remains a little pink - nothing, it will come with further stewing. But you should not digest the breast, otherwise it will become completely dry and not so tasty.
2. Cool and separate the white meat from the bone. The process will be easier if you immediately use the chicken fillet. Cut the chicken into medium sized cubes.
3. Melt the butter in a frying pan.
4. Onion cut into half rings or squares. Fry it for butter a few minutes until translucent.
5. Then put the chopped chicken meat in the pan to the onion and fry for a couple more minutes.
6. Pour in the cream, mix everything and cover with a lid. Simmer for 3-4 minutes.
7. Boil the pasta in salted water according to package instructions. We recline in a colander and let the water drain. To prevent pasta from sticking together, you can lightly rinse them under a stream of cold running water.
8. Transfer pasta to skillet with chicken and cream. Stir, sprinkle with Provence herbs and black pepper. You can also add finely chopped dill or parsley. Read more:

Bon appetit!

Spaghetti with chicken and tomatoes

Ingredients:

• Spaghetti 300 gr.
• Chicken fillet 300 gr.
• Sweet peppers, tomatoes 2 pcs.
• Garlic 2 cloves
• Grated hard cheese to taste
• Greens, pepper and salt to taste

Cooking:

1. Spaghetti is boiled in the standard way, leaned back in a colander, washed and left under a closed lid in a warm place. The chicken fillet is cut into small pieces and seasoned with oregano, basil, pepper and salt, it is best if the meat is saturated with flavors and aromas within ten to fifteen minutes.
2. Tomatoes are cut crosswise and placed in boiling water for one minute, after which the hot water is drained and the tomatoes are doused with cold water. Then the peel is removed from the tomatoes, and they are finely chopped, gourmets prefer to use only the walls of the fruit, and the seeds are removed, because it is in them that the main acid of the product is.
3. The pepper is cut into small cubes. Garlic is peeled, finely chopped (in circles) and fried in a heated frying pan with bubbling vegetable oil about two minutes, after which it is extracted from the oil, for a greater aroma, you can warm a little root or ginger powder in the oil.
4. Chicken meat is placed in the oil prepared in this way and fried until golden brown, about a couple of minutes, maybe five minutes. Then chopped tomatoes and peppers are added to the chicken meat, as well as salt to taste, if the tomatoes are fresh, not canned.
5. Everything is thoroughly mixed and stewed for about ten minutes. Then spaghetti is added to the mixture of chicken meat and vegetables, and everything is stewed for another five minutes with continuous stirring.
6. When serving, the dish is sprinkled with grated parmesan and chopped herbs. So, knowing how to cook spaghetti with chicken, you can quite easily organize very nice Italian-style dinners.

Macaroni with chicken is a simple and win-win combination of products. Such a treat comes out hearty and healthy, and outwardly looks very appetizing. Pasta for this dish is better to choose better quality, from durum wheat. Then they will not boil soft, and they will not need to be washed, since they do not stick together. You can choose any shape in shape, but it is best if it is horns, tubes or bows. If you are making pasta with chicken for a couple of days, then do not mix it with meat. Leave everything in the refrigerator, and then just heat everything together in the microwave or in a pan.

Ingredients

• Pasta - 300 g
• Onion - 1 pc.
• Chicken fillet - 1 pc.
• Vegetable oil - 2 tbsp.
• Salt - 1 tsp

Information

Second course
Servings - 4
Cooking time - 15 min

Chicken pasta: how to cook

To prepare the chicken fillet, we first need to peel and finely chop the onion. Fry it over medium heat until it acquires a beautiful color.

Cut the fillet into small even cubes and send it to the pan with the onion. To make the slices even and beautiful, you can freeze the meat a little, and then cut it until it has thawed.

In order for the fillet to cook, it is enough to fry it slightly, and when it starts up the juice, salt it and cover the pan with a lid. Let everything languish for another 5-7 minutes.

Let's get pasta. Put the pot on the fire and bring it to a boil. Now you need to salt the water and pour the right amount of pasta into it. Stir until the pasta water comes to a boil again. You need to cook them for no more than 10 minutes, however, the package will have a more accurate cooking time for the product. We discard the finished pasta in a colander and let the liquid drain.

We serve pasta on a plate, and on top we beautifully and neatly lay the fried chicken fillet. The dish can be decorated with herbs and vegetables.

It will take to fry the chicken, to cook pasta -, the joint frying of chicken and pasta in a pan will take more.

How to fry pasta with chicken

Products
Boneless chicken breasts - 2 pieces, about a pound
Pasta - 300 grams
Dill, parsley - 1 small bunch
Sunflower oil - 3 tablespoons
Salt and pepper, Provence seasonings - to taste

How to fry pasta with chicken
Boil pasta. Defrost chicken fillet, rinse under cold water, wipe with a napkin. Cut the chicken into thin shavings across the grain. Heat a skillet over medium heat, add oil, add chicken. Salt and pepper the meat, add seasonings and fry, stirring, over medium heat without a lid.
Add pasta to the pan, mix well, warm, sprinkle pasta with chicken greens and cover with a lid for 10 minutes.
In addition to pasta with chicken, grated cheese can be served.

Macaroni with chicken breast

Products
Pasta - 300 grams
Chicken breast fillet - 300 grams
Cream 25% - 250 milliliters
Champignons - 300 grams
Hard cheese - 200 grams
Onion - 1 piece
Salt - 2 teaspoons

Curry - half a teaspoon
Vegetable oil - 2 tablespoons
Water - 1.5 liters

How to cook Breast Pasta
1. Pour 1.5 liters of water into a saucepan, bring to a boil and add 1 teaspoon of salt.
2. Put 400 grams of pasta in a saucepan and cook until cooked (recommendations on the package).
3. Throw the finished pasta into a colander.
4. Cut 300 grams of chicken breast into 1x1 cm pieces, put in a bowl.
5. Add half teaspoon curry, 1 teaspoon salt, half teaspoon pepper.
6. Mix the contents of the bowl and leave for 15 minutes.
7. Place the mushrooms in a colander and rinse under running water.
8. Dry the mushrooms with a paper towel, then cut into thin slices.
9. Finely chop the onion.
10. Grate cheese (on a coarse grater).
11. Pour 2 tablespoons of sunflower oil into a frying pan, put the frying pan over medium heat.
12. Add chicken breast and fry for 7 minutes, stirring occasionally.
13. Add onions, fry for 3 minutes.
14. Add mushroom plates, fry for 7 minutes.
15. Pour in 250 milliliters of 25% cream, bring to a boil, then heat for another 2 minutes.
16. Put pasta in a pan with sauce, mix.
Arrange macaroni with breast on plates, sprinkle with grated cheese on top.

Pasta with chicken and mushrooms

Products
Chicken fillet - half a kilo
Pasta - 300 grams
Champignons - 300 grams
Cream 20% - 300 milliliters
Cheese ("Russian" or similar) - 100 grams
Vegetable oil - 3 tablespoons

chicken and mushroom pasta recipe
Boil pasta. Wash the mushrooms and let dry a little. Defrost chicken fillet, rinse under cold water and wipe with a napkin. Cut the chicken into cubes with a side of 2 centimeters (across the grain).
Heat up a frying pan, add oil. Thinly slice the mushrooms, put them in a pan and fry, stirring, for 5 minutes. Then add the chicken to the mushrooms, salt and pepper, fry for 15 minutes.
Pour in the cream and simmer, stirring, for another 5 minutes.
Add boiled pasta to the pan, mix well, heat and cover with a lid for 10 minutes.
When serving pasta with chicken and mushrooms, sprinkle each serving with a pinch of grated cheese.

Pasta with breast and tomatoes

Products
Pasta (ready) - 500 grams
Fillet chicken breasts- 3 pieces
Parmesan cheese - 150 grams
Tomatoes - 250 grams
Spinach - 1 pack
Garlic - 3 teeth
Salt - 1 teaspoon without top
Ground black pepper - half a teaspoon
Dry white wine - half a glass
Olive oil - 4 tablespoons

How to cook pasta with breast, tomatoes and spinach
1. Chicken fillet cut into small pieces.
2. Cut the tomatoes into slices ("cherry" - in half).
3. Rinse the spinach under running water and drain on a paper towel.
4. Grate Parmesan cheese on a fine grater.
5. Peel and finely chop the garlic cloves.
6. Pour 4 tablespoons of olive oil into a frying pan, put on a strong fire, heat for 1 minute.
7. Put the chicken fillet in the pan, fry over high heat for 2 minutes.
8. Stir the contents of the pan, fry over high heat for 2 minutes.
9. Add 1 teaspoon of salt, half a teaspoon of ground black pepper, fry over low heat for 5 minutes.
10. Put the finished chicken fillet pieces in a bowl.
11. Put finely chopped garlic into the pan, fry over medium heat for 30 seconds, stirring occasionally.
12. Pour half a glass of dry white wine into a pan with garlic, heat over high heat until the volume of liquid decreases by 2 times.
13. Add tomatoes, pieces of fried fillet, ready-made pasta; turn off the fire.
14. Add spinach and 50 grams of Parmesan cheese, mix everything.
Serve pasta with breast, tomatoes and spinach, topped with remaining Parmesan cheese.