Delicious and very appetizing to look at puff salad with chicken, prunes and mushrooms can be prepared on the occasion of a celebration or even on an ordinary day. The ingredients for it are all simple and affordable, so why not treat yourself to such a dish? You can choose a flat dish to assemble the salad, a large deep salad bowl for a large family, or small bowls to serve a small portion for each taster.
Ingredients
- 100 g champignons
- 200 g chicken meat
- 4 tbsp. l. mayonnaise
- 1/5 tsp. salt
- 1–2 chicken eggs
- 3–4 slices of tomato
- 70 g hard cheese
- 1 handful of prunes
- 1 tbsp. l. frying oils
Preparation
1. Fresh or frozen champignons should be cut into small pieces. Fresh mushrooms- wash it first.
2. Cook chicken meat (any kind - thigh, fillet) until tender in salted water with spices - 20-25 minutes. Then cool and cut the meat into small pieces.
3. Place finely chopped chicken in a suitable container as the first layer. Lubricate with mayonnaise.
4. Fry the chopped mushrooms on vegetable oil until done - over low heat for 5 minutes. You can add a little salt. Place fried mushrooms on a layer of chicken meat. It is not necessary to grease the mushrooms with mayonnaise.
Published: December 20, 2013
Posted by: Olga
Calories: Not specified
Cooking time: Not specified
Delicious with zesty prunes, warm chicken, aromatic mushrooms, tender eggs and refreshing cucumber, it's sure to delight even the most discerning of guests.
Ingredients:
- boiled chicken fillet – 200 gr.;
- prunes – 10 pcs.;
- cucumber – 1 pc.;
- fried champignons– 150 gr.;
- boiled chicken egg – 2 pcs.;
- mayonnaise, salt to taste.
Step by step recipe with photo:
1. We take everything necessary products for preparing salad with chicken, mushrooms and prunes. 
2. Wash the cucumber, peel it and grate it on a coarse grater. Sprinkle the grated cucumber with salt to release the juice. 
3. Cut the prunes into small cubes and place them in an even layer on the bottom of the bowls. Cover the prunes with a thin layer of mayonnaise.
Tip: Instead of mayonnaise, you can use 10-15% sour cream or, then the salad with chicken, mushrooms and prunes will turn out to be less calorie. 
4. Chicken fillet cut into small cubes, place on top of the layer of prunes and also cover with mayonnaise.
5. The third layer of salad with chicken and prunes is mushroom. Spread the mushrooms evenly and coat with mayonnaise.
6. Peel the chicken eggs and cut them into small cubes, and then smooth the egg over the mushroom layer. Don't forget to grease the fourth layer with mayonnaise.
7.Drain the juice from the grated cucumber and place it in the last layer of our salad. The salad can be decorated as desired and served.
The answer is simple - no salads. Traditions have developed in our country so that when preparing treats for guests, we first of all think about these dishes. Long before the celebration, the hostess begins to look for new interesting recipes. In this article we will describe the preparation of such delicacies as mushrooms and prunes. Here are three options for your attention: delicious dish. Choose the one you like.
Let's learn how to cook a delicious appetizer. Product List and Process Description
Salad with chicken, mushrooms and prunes is made from the following ingredients:
- mayonnaise 45-50% fat;
- chicken meat - 300 g;
- pitted prunes - 200 g;
- - 500 g;
- onion - 1 pc.;
- vegetable oil;
- nuts (peanuts or walnuts) - a handful;
- chicken eggs - 3 pcs.;
- greens (parsley, dill).
Boil the meat until cooked, cool and chop into cubes. Soak the prunes in boiling water for a few minutes and cut into small pieces. Place the mushrooms in a sieve; when the marinade has drained, lightly fry them in oil along with the onions. The nuts must be cut or crushed with a rolling pin. Boil and chop the eggs.
Next, the salad with chicken, mushrooms and prunes is formed in layers in a deep bowl. It is desirable that the vessel be transparent, then all tiers will be visible. And this dish looks very beautiful and appetizing. So, lay out the layers in the following sequence: prunes, mayonnaise, meat, mushrooms and onions, mayonnaise, nuts, eggs, mayonnaise. The salad is sprinkled with chopped herbs on top or simply decorated with whole branches.
Preparing a festive salad of prunes and cheese)
This snack option is even more nutritious than the first one, because it also contains potatoes. So, what is needed to prepare such a dish? Let's look at the list of ingredients:
- chicken fillet - 400 g;
- potatoes - 3 medium-sized pieces;
- fresh champignons - 300 g;
- prunes - 200 g (pitted);
- hard cheese - 200 g;
- fresh or pickled cucumber - 3-4 pieces;
- mayonnaise (low calorie);
- rock salt;
- chicken egg - 3 pieces.
Do you want to make this salad with chicken, mushrooms and prunes? Then read the instructions.
Place the meat in boiling salted water and cook for about half an hour. Next, remove from the pan and leave to cool. Meanwhile, prepare other foods. Boil the potatoes in their skins. Cut the mushrooms into slices and fry in sunflower or olive oil. Boil the eggs hard. Pour boiling water over the prunes. Next, cut the potatoes, meat, and prunes into small pieces. Grind eggs, cheese and cucumbers. Place all the ingredients of the appetizer in a bowl in layers in the following order: prunes, meat, potatoes, champignons, eggs, cheese, cucumbers. Spread mayonnaise through one layer. Top the salad with yolk, herbs, and olives.
Russian dish "Native birch"
What ingredients does this salad include? Chicken, prunes, mushrooms, cucumber. And this is not the entire list of products. There are many components in this appetizer, and their “ensemble” gives the dish an unsurpassed aroma and taste. Want to make sure of this? Then we prepare the “Native Birch” salad.
We will need the following ingredients:
- dill and parsley;
- fresh or canned cucumbers - 5 pieces;
- chicken eggs - 3 pieces;
- breast (chicken meat);
- sunflower oil - 2 large spoons;
- fresh or frozen mushrooms (champignons, oyster mushrooms);
- prunes - 200 g;
- mayonnaise;
- medium sized onion.
Eggs and meat Soften the prunes by keeping them in boiling water for 2-3 minutes. Cut the mushrooms into pieces and fry together with the onion in oil. Cool all these products. Pat the mushrooms with a napkin to remove excess fat. Cut the meat, prunes and eggs into cubes, and the cucumbers into strips. Now we put all the ingredients in a salad bowl in tiers: prunes (2/3 of the total prepared quantity), mushrooms, meat, eggs, cucumbers. Lubricate each layer or every other layer with mayonnaise. Decorate the top of the dish with the remaining prunes and sprigs of dill and parsley. This decor gives the salad a similarity to birch, which is why its name is appropriate.
How to preserve a dish until guests arrive?
Since the snack contains a wide variety of products, it can spoil very quickly. Therefore, it is very important to adhere not only to the technology of its preparation, but also to the storage rules. How to keep salad fresh before the celebration? Immediately after cooking, place the container with the treat in the refrigerator and keep it there until serving. Keep in mind that storing this snack for more than a day is not recommended.
Salads prepared according to these recipes will become real. Their aroma and appetizing appearance alone will make your guests salivate and praise the diligent hostess-cook. Delicious dishes, pleasant company and a fun celebration!
This dried plum has a unique taste and cannot be confused with anything else. It is so unique that it enjoys particular success in preparing salads, main courses and many desserts. Below are several recipes for preparing prune and champignon salads.
Salad with prunes and champignons
Ingredients:
- chicken fillet – 300 g;
- eggs – 3 pcs.;
- fresh champignons – 300 g;
- red onion – 1 pc.;
- prunes – 100 g;
- salt;
- vegetable oil;
- mayonnaise.
Preparation
Boil it in salted water, let it cool, and separate it into fibers. Cut the mushrooms into thin slices and fry in vegetable oil, add salt. Cut the onion into half rings, fry and add to the mushrooms. Boil the eggs, cool and cut into cubes. Wash the prunes well, steam with boiling water for 10 minutes and cut into small cubes. In this salad, mayonnaise is mixed with the ingredients rather than applied on top of each layer, so we pay attention to the sequence of placing the ingredients in the salad bowl. The first layer is prunes, then chicken mixed with mayonnaise, mushrooms with onions, eggs mixed with mayonnaise. Let the salad sit for 40 minutes and serve.
Salad with prunes and pickled champignons
Ingredients:
- bell pepper – 1 pc.;
- boiled-smoked ham – 200 g;
- marinated champignons – 1 jar;
- cashew nuts – 100 g;
- pitted prunes – 100 g;
- cucumber – 1 pc.
For refueling:
- mayonnaise;
- sour cream;
- mustard.
Preparation
Cut the cucumber into strips and add nuts to it. Wash the prunes well, pour boiling water over them and cut into cubes. bell pepper cut and put in a salad bowl, smoked chicken and cut the champignons into cubes. Prepare salad dressing using a 1:1 ratio, add mustard to taste. Season the salad and mix well.
Salad with chicken, champignons, prunes
Ingredients:
Preparation
Boil the eggs chicken breast and potatoes in salted water. Pour boiling water over the prunes for 15 minutes. Fry mushrooms in vegetable oil. We begin to lay out the products in layers. Cut the prunes into cubes and place them on the bottom of the mold. The next layer is chicken breast, and grease it with mayonnaise. Cut the potatoes into cubes, place them on top of the chicken and also grease them with mayonnaise. Grate the eggs, place on top of the potatoes, grease with mayonnaise, grate the cheese on a coarse grater, sprinkle on top and garnish with sliced cucumber.
What dishes can't a holiday be without? Even a child knows the answer - no salads. Before the celebration, we think about snack options and come up with new recipes to surprise true gourmets.
Most chefs consider salad with chicken, mushrooms and prunes a real decoration festive table. Agree, chicken meat goes well with a large number of ingredients.
In this recipe, the combination of meat and mushrooms is already quite familiar to housewives, and the addition of dried fruit will add a special piquancy and brightness of taste.
Usually, a salad with chicken, mushrooms and prunes is prepared simply; just soak it well in the sauce to make it seem even juicier and tastier.
It's safe to say that this combination of products will become one of the favorites in your kitchen. And your loved ones will want to eat it not only on holidays, but also on weekdays.
Chicken salad with mushrooms, prunes and walnuts
Ingredients:
- Chicken meat – 120 gr
- Mushrooms – 170 gr
- Onion - 1 pc.
- Chicken eggs – 2 pcs.
- Cheese - 110 gr
- Prunes - 60 gr.
- Nuts (walnuts) – 7 pcs.
- Vinegar (apple)
- Mayonnaise
Cooking method:
1. Boil chicken meat and eggs.
2. Finely chop the mushrooms and then fry.
3. First cut the onion into rings, and then cut it in half again, and marinate in apple cider vinegar, for approximately 20-25 minutes.
4. Pour boiling water over the prunes and leave to stand for approximately 5-7 minutes, then cut them into small pieces.
5. Chop the nuts.
6. Grate the cheese.
Place the products in a special salad bowl in layers, carefully coating all layers with mayonnaise:
chicken;
onion;
eggs;
prunes;
mushrooms;
cheese;
walnuts.
Salad with chicken, mushrooms and prunes is ready to eat!
Bon appetit
Chicken salad with mushrooms, prunes and cheese
To make your own salad with chicken, mushrooms, prunes and cheese, you will need the following ingredients:
- a piece of cheese
- half a kilogram of champignons or oyster mushrooms
- half a kilo of fillet (for salad you need to use chicken meat)
- 200 grams of prunes
- glass of nuts
- onion
- 200 grams of mayonnaise
This amount of food will make 6 servings.
To make the dish, follow these steps:
1. Boil the chicken until cooked, not forgetting to salt the meat. As the breast cools, finely chop it and mix with mayonnaise.
2. Wash the mushrooms, chop them and fry them together with the onions until tender.
3. Pour dried fruits for 5 minutes, then wash the fruits and cut into small cubes.
4. Chop the nuts with a knife.
5. Grate the cheese.
You need to lay out the ingredients in layers:
Champignon;
Dried fruits;
Grated cheese.
Each layer is generously coated with mayonnaise.
After cooking, the dish is placed in the refrigerator for 2 hours for soaking, which determines its taste.
Chicken salad with mushrooms, prunes and cucumbers
To prepare you will need:
- 100 grams of prunes
- bulb
- 1 breast, which needs to be pre-boiled
- marinated or salted champignons
- 2 cucumbers
- 4 chicken eggs
- mayonnaise for soaking foods
- walnuts for salad decoration
From this set of ingredients you can prepare 5-6 servings.
How to cook:
1. Pour hot water over dried fruits for 10 minutes to soften the fruits. Place the berries in a colander to drain.
2. Finely chop the onion and then fry until the vegetable acquires a golden hue.
3. Cut the pre-cooked chicken breast into small cubes.
4. If the mushrooms in the jar are large, chop them. If the product is used fresh, it is fried in oil.
5. Cut the cucumbers into thin strips.
6. The eggs are boiled, peeled and grated.
7. Soaked prunes are cut into thin strips.
After preparing the food, they need to be properly placed in a deep plate so that they can soak evenly. The layers look like this (each of them must be coated with mayonnaise):
Dried fruits;
Champignon;
At the end of cooking, the salad with chicken, mushrooms, prunes and cucumbers is decorated with nuts.