Shortbread cookies with jam - the best recipes for the most delicious dessert for tea. How to make shortbread cookies with jam according to a step-by-step recipe with photos Cookie rolls with jam

Shortbread cookies with jam, jam, marmalade are an excellent delicacy, which are baked in the form of grated Viennese dessert, in the form of diamonds with filling or rounds - this is “Minutka” or shaped into bagels. Using basic recipe, cooks just need to use their imagination and give an original look to a simple homemade delicacy.

How to make cookies with jam?

Extraordinarily tasty, bright cookies stuffed with jam are prepared according to the classic dough recipe and supplement the base composition with ingredients that help diversify both the taste and consistency of the dough. There are an incredible variety of dessert options, some of which every housewife should be able to cook.

1. Shortbread dough for cookies with jam is prepared quickly and does not require freezing, so the delicacy comes out softer.
2. With kefir, sour cream, and other fermented milk products, the cookies will be fluffy, soft, and crumbly.
3. Shortbread dough is very versatile, so it can confidently be supplemented with cinnamon, cardamom, vanillin, and zest.
4. Shortbread dough is characterized by good density and ability to hold liquid fillings. You can give this delicacy any shape, not limited to the “Viennese” dessert recipe.

Viennese cookies with jam

Viennese cookies every housewife knows about jam and grated dough; the delicacy has many “folk” names. In this recipe, it is better to use berry jam, slightly sour, to balance the sweetness of the dough. Currant, blueberry, raspberry or Cherry jam. It is better to cut the cooled cake into portions, so the filling will set and spread.

Ingredients:

• sugar – 1 tbsp.;
• flour – 2 tbsp;
• frozen butter – 150 g;
• vanilla;
• baking powder – 1 tsp;
• eggs – 2 pcs.;
• currant jam – 1 tbsp.

Preparation

1. Grate the butter with flour, mix into crumbs.
2. Mix eggs with sugar. Add to the dough, add vanilla and baking powder.
3. Knead into a lump and divide into 2 parts. Spread the larger one on a baking sheet.
4. Spread the jam and grate the rest of the dough on a coarse grater.
5. These are cookies from shortcrust pastry with jam, bake in the form of a cake for 30 minutes. Cool, cut into portions.

Simple, very crispy margarine cookies with jam are prepared in just 15 minutes, without taking into account the time for preparing the dough. In this version, jam is used as decoration; it is ideal to use store-bought jam in soft packaging; you can use jam in different colors and flavors; children will definitely appreciate homemade creativity.

Ingredients:

• margarine – 100 g;
• flour – 2 tbsp;
• sugar (fine) – 180 g;
• vanilla sugar– 1 sachet;
• eggs – 2 pcs.;
• baking powder – 1 tsp;
• jam.

Preparation

1. Mix sugar with eggs.
2. Grate margarine with flour, pour in the egg mixture.
3. Add baking powder, vanilla sugar.
4. Knead into a stiff dough, adding flour if necessary.
5. Roll out the layer to a thickness of 5 mm. Cut out the cookies and place a drop of jam on top.
6. Bake shortbread with jam for 10 minutes at 220 degrees.

Cookies “Stripe” with jam - recipe

The iconic Soviet “Strip” cookies with jam can be prepared at home by repeating classic recipe. A recognizable feature of the delicacy was the sugar glaze applied to the surface of the cookies. Jam is chosen based on the taste preferences of consumers or what is available in the bins.

Ingredients:

• fine sugar - 1 tbsp;
• eggs – 2 pcs.;
• flour – 2 tbsp;
• butter – 200 g;
• baking powder;
• vanilla sugar;
• jam – 1 tbsp.

Glaze:

• hot water – 100 ml;
• sugar – 200 g;
• citric acid – ¼ tsp;
• boiling water – 10 ml.

Preparation

1. Combine eggs with sugar.
2. Grind flour with butter.
3. Combine both mixtures, add baking powder, vanilla sugar, knead the dough, mixing in flour.
4. Roll out 2 identical layers, 1 cm thick.
5. Place the cake on a baking sheet, spread the jam, without spreading to 1 cm edge.
6. Cover with the second cake layer.
7. Bake for 30 minutes at 180 degrees.
8. Pour hot water over sugar and cook until boiling.
9. Skim off the foam, cook until thickened.
10. Dilute lemon water in boiling water, add 12 drops of this mixture to the syrup.
11. Cool the syrup quickly and beat with a mixer until it turns white.
12. Spread the cake with fondant and wait until it cools.
13. Cut shortbread cookies with fudge and jam into strips.

And the jam has a soft, porous and very crumbly structure. The cookies can be given any shape that your imagination allows; jam is also chosen based on the taste preferences of the eaters. This method is not the easiest, but very exciting; you can also involve little chefs in the process.

Ingredients:

• egg – 1 pc.;
• cottage cheese – 200 g;
• sugar – 100 g;
• butter – 80 g;
• salt – 1 pinch;
• flour – 1.5 tbsp;
• baking powder - 1.5 tsp;
• jam.

Preparation

1. Combine sugar with egg, salt, baking powder.
2. Add cottage cheese, mix.
3. Add flour, knead into a thick dough.
4. Roll out the dough into a thin layer, cut out the figures, leave half as is, cut holes in the other half of the pieces using a smaller cutout.
5. Bake for 10 minutes at 190 degrees.
6. Coat the cooled pieces (whole) with jam on one side and cover with the piece with a slot.
7. Fill the cavity with jam.

Most simplest recipe cookies with jam are “Minutka”. The jam can be thick, preferably homogeneous. The preparation is not suitable with liquid syrup; it is possible to use store-bought jam with different tastes. The dough is made very simply from butter, eggs, sugar and flour; there is no need to freeze it.

Ingredients:

• flour – 2 tbsp;
• baking powder, vanilla sugar;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• soft butter – 100 g;
• jam.

Preparation

1. Mix butter with sugar, vanilla and baking powder.
2. Beat in the eggs, add flour.
3. Knead a soft, slightly runny dough.
4. Plant using a bag with a shaped nozzle. Place jam in the center of each piece.
5. Bake shortbread cookies with jam for 15 minutes at 190 degrees.

This one with jam is considered the cheapest, but this does not mean that mayonnaise base will negatively affect the taste or quality of baked goods. It is not necessary to freeze the base, but it is necessary to lie in a cool place so that the pieces form well. You can make cookies of any shape from this dough; below is a very simple way to prepare a beautiful dessert.

Ingredients:

• eggs – 3 pcs.;
• sugar – 1 tbsp;
• flour – 2 tbsp;
• butter – 100 g;
• mayonnaise – 3 tbsp. l.;
• cardamom – 1 tsp;
• vanillin;
• baking powder - 1.5 tsp;
• raspberry jam.

Preparation

1. Beat eggs, butter, sugar and mayonnaise with a whisk.
2. Add cardamom, baking powder and vanilla.
3. Add flour and knead into a soft, non-sticky dough.
4. Leave the dough for 20 minutes.
5. Form into balls and make a hole in the center.
6. Fill each piece with jam.
7. Bake shortbread cookies with raspberry jam 20 minutes at 220 degrees.

Very tasty, incredibly crispy and crumbly with jam according to the following recipe. Beautiful presentation and the variety of options for jam used will help turn ordinary tea drinking into a festive pastime. The multi-colored filling will delight guests, and the simplicity of execution will captivate busy home cooks.

Ingredients:

• butter – 200 g;
• flour – 2 tbsp;
• fine sugar – 100 g;
• egg – 1 pc.;
• baking powder – 1 tsp;
• jam.

Preparation

1. Grind butter with sugar and egg.
2. Add flour and baking powder.
3. Place the dough in the freezer for 40 minutes.
4. Roll out a thin layer, divide into 7x7 squares.
5. Place jam in the center of each piece and fasten two opposite corners.
6. Bake for 15 minutes at 220 degrees.

Cookie rolls with jam

Small is a good idea to diversify your everyday sweet table. In this version, it is better to add sour cream, kefir or yogurt to the dough to make the dessert softer and crumbly. For beauty, the preparations are breaded in sugar, you can use cane sugar, it will add a caramel flavor to the dessert.

Ingredients:

• sugar – 100 g;
• eggs – 2 pcs.;
• butter – 100 g;
• sour cream – 3 tbsp. l.;
• flour – 2 tbsp;
• baking powder and vanilla sugar;
• jam;
• cane sugar – 2 tbsp. l.

Preparation

1. Mix butter with eggs and sugar with a whisk.
2. Add sour cream, baking powder, vanilla sugar.
3. Add flour, knead soft dough.
4. Roll out the layer, cut out the triangles.
5. Place jam on the larger side and roll it up. Roll in cane sugar.
6. Bake for 20 minutes at 200 degrees.

Quick, completely hassle-free with jam inside. To ensure that the process does not cause inconvenience, the jam must be homogeneous and it must be frozen a little. Everything needs to be done quickly and deftly. The treat takes only 25 minutes to bake, but at different temperatures—during the baking process, the heat will need to be reduced.

In this article you will learn how to make delicious homemade shortbread cookies with jam. There are 5 step-by-step recipes to choose from with photos and videos, as well as useful tips, notes that will help diversify the taste, aroma and appearance this dessert.

In general, what is the essence and charm of such cookies? Firstly, it is made with shortcrust pastry, and that says a lot! It turns out very crispy, crumbly, rich, with a pleasant creamy aroma. Secondly, we use jam (or jam). By replacing only one ingredient, you can get every time new taste and appearance. Thirdly, such cookies can be considered very beautiful.

This article gives preference to the “Viennese” type of cookies. That is, it consists of two layers of shortcrust pastry, between which there is jam. In this case, the top layer can be bulk, grated, consisting of many crumbs. It all looks very tasty! But at the end, standard-looking cookies are also added.

Viennese cookies with jam

Several previous lines were dedicated to him. Such cookies are called “Viennese”, “Austrian” or simply “two-layer”.

Since this is a classic recipe for Viennese cookies, we will use regular berry jam (for example, currant) as a filling. But if you wish, having mastered the cooking technique, you can in the future add whatever your heart desires: cottage cheese, pieces of fresh or canned fruit, nuts, boiled condensed milk, etc.

And yes, in appearance, composition, and taste, it is very similar to. One can say the same thing. If you're interested, you can take a look there.

Ingredients:

• Butter (or margarine) – 150 g.
• Chicken eggs – 3 pcs.
• Wheat flour - 3 cups;
• Sugar – 210 g.
• Baking powder (or soda) – 1 teaspoon;
• Jam (jam) – 1 glass (maybe a little more);

Cooking step by step and at home

For convenience, you can set everything at once necessary products closer to each other on the table. In general, there will be nothing special here, everything is very familiar, simple and fast!

In a deep bowl, beat the eggs with sugar with a mixer or just a whisk. Pour melted butter over them and mix well.

Add soda slaked with vinegar (1 teaspoon); if you have store-bought baking powder, mix it with flour.

Gradually stir the sifted flour and baking powder into the egg-butter mixture. Mix until the dough is thick enough to knead by hand.

Pour the remaining flour onto the table, place the dough on top, knead with your hands until smooth.

Divide the finished dough into 2 parts as in the photo, so that one is slightly larger than the other. Wrap the smaller piece in film and place in the freezer for 15-20 minutes until hardened.

Roll out a larger piece of dough on the table into a thin layer no more than one centimeter thick. Grease a baking sheet with butter (butter or vegetable) and place the dough. It is advisable to make small sides around the edges so that the jam certainly does not leak.

Cover the dough evenly with jam. Ideally, the jam should be thick, but if you have it liquid, then make a smaller layer.

Take the chilled dough out of the refrigerator and grate it on a coarse grater over the filling. We try to completely cover the jam with these crumbs.

Preheat the oven to 200 degrees. Place the baking sheet in it for 30 minutes, bake until deliciously golden brown (the photo was before the recipe).

In fact, it turns out to be a pie. While still hot, cut it into small portions and wait until it cools completely. As the dough cools, it will become denser and crispier. These will be Viennese cookies.

Cookies with jam and grated dough on top

Simple and very tasty grated cookies with jam. Very similar to the previous version, but with its own nuances.

Here we will cook with margarine (to reduce the cost), and for flavor we will add vanillin and cocoa powder, which will also affect the color. From below regular dough, and chocolate on top!

Ingredients:

• Sugar – 0.5-1 cup;
• Margarine – 240 g.
• Flour – 2.5 cups;
• Eggs – 2 pcs.
• Cocoa – 3-4 teaspoons;
• Jam – 1-1.5 cups;
• Vanillin – 2-3 pinches;

How to cook

1. Grind softened margarine with eggs, vanilla and sugar until smooth.
2. Now this mass needs to be divided into 2 equal parts, pour into another empty cup.
3. Take the first cup, pour half the volume of flour into it, mix until smooth. You should get a good ball of light dough.
4. We take the second bowl. Combine the remaining flour with cocoa powder, and then pour it all into the butter mixture. Knead thoroughly until smooth chocolate dough. Place it in the refrigerator for 20 minutes.
5. Roll out the light dough and place on a baking sheet. Cover it with a layer of jam.
6. Grate the chilled dough with cocoa on top of the jam. Send this preparation to an oven preheated to 200 degrees for 25-30 minutes until crispy.
7. It turns out to be one huge cookie. Cut it into smaller pieces and let cool and dry.

With added glaze

And here there is a small difference that radically changes the impression of the cookies. If in previous recipes the top was covered with crumbs, then both the bottom and the top will be a full-fledged layer of crispy dough. And the technology itself in this example is different.

By the way, if these cookies stand for 1-2 days, they will be soaked in jam and will become quite soft, melting in your mouth! And in combination with beautiful glaze, it actually turns into something like a cake! In general, I advise you to try it.

Ingredients:

For the dough:

• Butter – 210 g.
• Wheat flour – 360 g.
• Sugar – 130 g.
• Egg – 1 pc.
• Vanilla sugar – 1 teaspoon;

• Jam, marmalade – 220 g.

Glaze (fondant):

• Water – 3 tbsp. spoons;
• Powdered sugar – 320 g.

Cooking process

1. Cut the cooled butter into cubes, add flour to it and grind thoroughly until you get a lot of crumbs.
2. Beat in the egg and knead thoroughly until the dough is smooth and homogeneous. Wrap it in cling film and close it in the refrigerator for 30 minutes. You can put it in the freezer for 10-15 minutes if you are in a hurry.
3. Knead the cold dough, divide into two equal pieces, then roll them into 2 thin rectangles (1 cm, smaller if possible).
4. Place the first layer of dough on a baking sheet lined with parchment, prick it all over the surface with a fork and close it in a hot oven (180 degrees) for 10 minutes. If you have room, you can bake the second dough at the same time.
5. That's it, we take them out, coat the first cake with jam, cover with the second and leave to soak for half an hour or an hour.
6. In a bowl, stir 3 tablespoons of hot water with powdered sugar. Stir until a thick mass similar to cream is obtained.
7. We cover our huge cookie with this liquid sugar icing! Once it hardens, you can carefully cut it into beautiful squares with a very, very sharp knife.

Sand sticks with jam

Very beautiful, tasty and aromatic cookies filled with jam. It is aromatic thanks to lemon zest and vanilla.

Required ingredients:

• Butter – 130 g.
• Sugar – a little less than 1 cup;
• Flour – 2 cups;
• Orange or lemon zest – 1-2 tbsp. spoons;
• Baking powder – 2 teaspoons;
• Vanillin – 2 pinches;
• Thick jam - about 1 cup;

Let's start cooking

1. Beat the softened butter with the egg, sugar and vanilla. Add the zest here too.
2. Now it’s the turn of the flour – add it and knead into a thick dough.
3. Divide the dough in half and roll them out with a rolling pin into 2 layers of equal thickness.
4. Grease the first layer thickly, cover the top and lightly press with the second layer. This should now be refrigerated for 20 minutes.
5. Once this workpiece has hardened a little, take it out and cut it into elongated sticks (as in the photo above).
6. Heat the oven to 180 degrees, place the sticks on a baking tray lined with baking paper, put everything in the oven for 20 minutes until brightly browned.

Round shortbread cookies with jam

And now we’re moving away from multi-layered variations and moving on to these cute circles, which are filled with delicious and fragrant jam on top.

In appearance it seems very simple, it is true, but with its own nuances.

We will need:

• Eggs – 2 pcs.
• Butter – 180 g.
• Granulated sugar – 100 g.
• Regular flour – 650 g.
• Fruit jam - a small jar;

Preparation

1. The dough here is made according to a standard algorithm. Mix soft butter with eggs and sugar.
2. Add flour and knead the dough. Place it in the refrigerator for 25-30 minutes until it becomes a little firmer.
3. We take out the dough and divide it into 2 pieces, leave one on the table, and put the second in the refrigerator.
4. Roll out the dough into a thin layer and squeeze out circles on it using a glass or any other suitable object. We remove the trimmings.
5. We take out the second piece and roll it out in the same way. We also make circles. Now we take a glass or other object with a diameter smaller than the previous glass and squeeze out small circles in each circle. We remove these circles, and we are left with neat rings.
6. Attach each ring to the circle (previous batch), put a little jam in the center.
7. Bake at 180 degrees for 10-15 minutes until light golden brown.

• No one forbids you to replace jam with any other sweet substance: condensed milk, honey, chocolate spread etc.
• Don't forget about nuts, raisins, dried apricots and other dried fruits. Not only will they have a positive effect on taste and appearance, but they will also add nutritional value and health benefits.
• In addition to jam, I advise you to add cottage cheese to the filling. Everything is very simple! Knead the cottage cheese to a soft mass with sour cream, add sugar, maybe an egg, vanilla. Let's cover this curd mass layer of jam and bake as usual.

If you want to make homemade sweet baked goods, try making shortbread cookies with jam. The delicacy comes out of the oven tender and crumbly. Try the cookies and they will melt in your mouth.

All the ingredients can be found in any housewife’s kitchen, and you can make the jam yourself.

These cookies are easy to prepare and are a pleasure to eat!

Grocery list:

• a pinch of salt;
• one egg;
• wheat flour – 0.45 kg;
• soda – 5 g;
• butter – 0.2 kg;
• any jam to your taste;
• granulated sugar – 180 gr.

Cooking method:

1. We take out a piece butter from the refrigerator and soften it in the microwave or in a water bath.
2. Combine sugar with raw egg and melted butter. Grind the mixture with a whisk.
3. Pour in flour crushed in a sieve, slaked in lemon juice soda and salt.
4. Mix all the ingredients and form a soft dough.
5. Divide the resulting bun into two halves.
6. We distribute the first part along the bottom of the baking sheet. Don't forget to lubricate it beforehand vegetable oil.
7. Pour your favorite jam on top. The thickness of its layer can be any.
8. We close the second half of the dough in the refrigerator for 15 minutes and grind it on a grater.
9. Crumble the dough onto the jam, covering the layer evenly.
10. Preheat the oven to 170 degrees in advance. Bake the dessert for 15 minutes.
11. All that remains is to remove the cake from the mold and cut into diamonds or squares. Enjoy your tea!

On margarine

Recipe Ingredients:

• baking soda – 11 g;
• jam – 200 gr;
• a piece of margarine – 200 g;
• chicken egg – 1 pc.;
• flour premium– 460 gr.

How to bake cookies with margarine:

1. Place the margarine in a warm place in advance. As soon as it softens, we start making cookies.
2. Grind soft margarine with flour in a deep bowl.
3. Separately, mix the egg and sugar and pour the resulting mass into the flour.
4. In a cup, quench the tea soda with vinegar and add to the rest of the ingredients.
5. We form a bun from the dough, wrap it in cling film and place it on a shelf in the refrigerator.
6. After half an hour, divide the dough into two parts.
7. We roll one of them into a layer with a wooden rolling pin.
8. Cover a baking tray with baking paper and place the rolled out half of the dough on it.
9. Spread jam on top and spread evenly over the dough layer with a spoon.
10. We grate the forgotten half of the dough and sprinkle it on the jam.
11. Heat the oven to 220 degrees and bake the treat for 20 minutes.
12. Cut the fragrant pie into pieces and serve. Bon appetit!

With jam and crumbs

You will need:

• sour cream – 50 gr;
• egg – 2 pcs.;
• salt – 5 g;
• blackcurrant jam;
• sugar – 120 gr;
• soda – 6 g;
• butter – 0.2 kg;
• first grade flour – 0.4 kg.

Prepare shortbread cookies with jam and crumbs:

1. Soften a piece of butter in a water bath.
2. Mix it with granulated sugar and beaten eggs.
3. Combine salt, sour cream and soda. Add the mixture to the egg mixture and stir.
4. Gradually add the flour sifted on a sieve and form a ball of elastic, soft dough.
5. We tear it into two pieces.
6. Roll each of them into balls, wrap them in cling film and close the first lump in the freezer for 20 minutes and the second for 40 minutes.
7. Roll out the first ball into a flat cake over the baking sheet.
8. Place on a baking sheet lined with parchment.
9. Fill with blackcurrant jam.
10. Crumble grated pieces of the second ball of dough onto the jam.
11. Bake the pie in the oven for 40 minutes until golden brown crust. Temperature – 190 degrees.
12. Cut the finished delicacy into diamonds and serve in a beautiful plate for tea.

Cooking according to the Viennese recipe

Main products:

• sugar – 200 gr;
• baking powder – 11 g;
• wheat flour – 0.5 kg;
• salt – 5 g;
• egg – 2 pcs.;
• margarine – 0.25 kg;
• fruit jam – 0.3 kg.

Step-by-step instruction:

1. Melt a piece of margarine in the microwave until soft.
2. We pour it on him raw eggs, granulated sugar and salt.
3. Process the mixture with a mixer until smooth.
4. Mix 150 grams of flour with baking powder. Add them to the egg mixture.
5. Once again we go through the contents of the bowl with a mixer and only then add the rest of the flour. Continue beating until you get a soft dough.
6. Roll a third of the dough into a bun and close it in the refrigerator for 20 minutes.
7. Place the remaining portion with your hands in a baking dish lined with special paper.
8. Distribute jam or jam over the dough layer.
9. Tear off small pieces from the cooled part of the dough and grate them into a bowl.
10. Pour them onto the jam, spreading it evenly over its entire surface.
11. Place the future cookies in the oven at 200 degrees.
12. Cook for 20 minutes, cool and cut into slices.

Grated shortbread cookies with jam

Main ingredients:

• vanillin – 2 g;
• vinegar – 3 g;
• flour – 0.5 kg;
• soda – 5 g;
• jam – 180 gr;
• two eggs;
• butter – 0.2 kg;
• granulated sugar – 0.2 kg.

Cooking step by step:

1. Soften the butter by transferring it from the refrigerator to a warm place.
2. Add sugar and vanillin to it. Using a mixer, turn the products into a thick creamy mass.
3. Break the eggs and turn on the mixer again.
4. Separately, pour vinegar into a cup of baking soda. Mix.
5. Grind the flour through a sieve. Set aside 70 grams of flour.
6. Pour the remaining portion into the rest of the products.
7. Forming the dough. It should be soft and not stick to your hands.
8. Divide the dough in a ratio of 3:4. Add flour, previously set aside, to the fourth part and mix.
9. Cover the baking sheet with baking paper.
10. Place a large ball of dough on paper and spread it over the entire baking sheet with your hands. We make small sides.
11. Spread jam on the dough.
12. Roll the rest of the dough into a bun and chop using a grater.
13. Sprinkle it onto the jam.
14. All that remains is to heat the oven to 200 degrees and cook the pie for 20 minutes.
15. As soon as it arrives, put it on the table, cut it into slices and serve for tea. Bon appetit!