Tangerine compote is an unusual, but very tasty and aromatic drink. Many will be interested to know that it can be prepared not only from tangerine pulp, but also from the peel, and to give the drink a greater aroma, spices are often added to it.
How to cook tangerine compote?
Tangerine compote - wonderful and useful alternative purchased drinks. Preparing it is not difficult, but to make the drink tasty, you will need some knowledge. The recommendations presented below will help you cope with the task without hassle.
- When cooking compote from tangerine pulp, it is important to thoroughly clean the segments from white fibers so that they do not impart unnecessary bitterness to the finished drink.
- Compote from fresh tangerines does not need to be cooked for too long; after 5-7 minutes of boiling, it is better to turn off the heat, and let the drink infuse under a closed lid.
- For flavor, you can add vanilla, cinnamon, cloves and other spices to the compote to your taste.
Has an unusual, but at the same time interesting taste. To prevent the peel from imparting unnecessary bitterness to the drink, it is doused with boiling water. If desired, you can add no citric acid, but natural freshly squeezed lemon juice. A cinnamon stick or vanilla pod in the compote would also be useful.
Ingredients:
- fresh tangerine peels – 500 g;
- granulated sugar, citric acid - to taste;
- water – 2.5 liters.
Preparation
- The washed tangerine peels are poured with boiling water, covered and left for a day.
- Then the liquid is drained and the crusts are crushed with a blender.
- The resulting pulp is added to the infusion, boiled, filtered again, sugar and citric acid are added to taste.
- Once the tangerine compote has cooled, it is ready to serve.
Compote of tangerines and apples - recipe
Compote of tangerines and apples is a flavorful drink that will be delicious both hot and cold. In this case, it is preferable to use sweet and sour apples. Instead of granulated sugar, you can add honey to the slightly cooled drink to taste, then the compote will turn out even more useful.
Ingredients:
- apples – 4 pcs.;
- water – 2.5 liters;
- tangerines – 4 pcs.;
- mixture of spices, sugar - to taste.
Preparation
- Apples are cut into pieces.
- Tangerines are peeled and divided into slices.
- Place the fruit in a saucepan, add water, bring to a boil, add sugar and spices to taste.
- Boil over low heat for 3-4 minutes, then turn off the heat, let the compote brew until it cools and serve.
Compote of tangerines and oranges - recipe
A recipe for tangerine compote for every day allows you to prepare a drink that will be much healthier and tastier than any store-bought soda. In winter, such a compote will enrich the body with essential vitamins. The amount of granulated sugar can be increased or decreased based on your own taste preferences. Those who love honey can safely put it in a slightly cooled compote instead of sugar.
Ingredients:
- orange – 1 pc.;
- tangerines – 3 pcs.;
- sugar – 5 tbsp. spoon;
- water – 4 glasses;
- orange zest – 5 g.
Preparation
- Oranges and tangerines are peeled and cut into pieces.
- Pour the ingredients with water, bring to a boil, add grated zest, sugar, boil for 5 minutes over low heat, and then turn off the compote of tangerines and oranges and infuse.
Compote of tangerines and cranberries
Rich tangerine compote with the addition of cranberries, lemon juice and vanilla is an unusually aromatic drink that is good both cold and warm. During the cold season, it can be used as a medicine, because it contains a large amount of vitamins that will help the body recover faster.
Ingredients:
- cranberries – 100 g;
- tangerine – 2 pcs.;
- lemon – 1/3 part;
- vanilla sugar– 1 sachet;
- granulated sugar - to taste.
Preparation
- Cranberries, tangerine slices and peels are poured with boiling water and placed on the stove.
- After boiling add lemon juice, vanilla sugar and granulated sugar to taste.
- 3-4 minutes after the start of boiling, turn off the tangerines and leave under the lid.
Compote of tangerines and pears - recipe
Tangerine compote, the recipe for which is presented below, is prepared with the addition of pears. These fruits go well together, making the drink very tasty. It perfectly quenches thirst and saturates the body with vitamins. In this case, you can use slightly crushed fruits that you no longer want to eat.
Ingredients:
- pears – 4 pcs.;
- tangerines – 3 pcs.;
- sugar;
- water – 1.5 liters.
Preparation
- Pears are cut into pieces.
- Tangerines are cut into slices.
- The skins of 1 tangerine are poured into a glass of water, brought to a boil, then the peels are removed.
- Boil the remaining water, add sugar and stir.
- Add fruits to the resulting syrup, along with the previously prepared decoction, and boil over low heat for 10 minutes.
- Pieces of fruit are placed in glasses, filled with compote and served.
Whoever tries this drink for the first time will never guess what it was made from; people are used to enjoying persimmons fresh. This is correct, but if you have already eaten plenty of fruit, and there are still some left, then so that they do not disappear, you can brew an unusually appetizing and aromatic drink. Just use persimmons that are ripe and soft for this. Sharon is not suitable for these purposes.
Ingredients:
- persimmon – 2 pcs.;
- sweet and sour apples – 2 pcs.;
- tangerines – 3 pcs.;
- sugar – 150 g;
- water – 2 liters.
Preparation
- Persimmons and apples are cut into pieces, tangerines are divided into slices.
- Pour water over the fruit, bring to a boil and add sugar.
- Cook persimmon and apple compote and tangerine over low heat for 10 minutes.
Tangerine, which is presented below, cannot be called classic, although the components used for it are ordinary. You can take any grapes, and the drink will be delicious with both blue and green berries. To make the drink as healthy as possible, the fruits are not boiled, but poured with boiling syrup and infused.
Ingredients:
- dark grapes – 200 g;
- tangerine – 300 g;
- water – 1 liter;
- sugar.
Preparation
- Syrup is made from water and sugar.
- Tangerines are peeled and divided into slices, grapes are torn from the branches.
- Cut the prepared fruit into pieces, pour boiling syrup over them, cover and let it brew.
Tangerine compote - recipe in a slow cooker
Tangerine compote, a simple recipe for which is presented below, can be prepared using a modern assistant - a multicooker. To speed up the process, you can immediately pour boiling water into the bowl of the device, place sugar and fruit and bring it to readiness at low heat. To do this, you can use the “Stew” mode, or after boiling the liquid with fruit, you can immediately switch the device to the “Heating” mode and leave it like that for 10-15 minutes.
Ingredients:
- large tangerines – 5 pcs.;
- water – 1.5 liters;
- sugar – 200 g.
Preparation
- Pour sugar into the multicooker bowl, add water and bring to a boil in the “Steam” mode.
- The tangerines are peeled, and then each slice is cut in half.
- The peel is doused with boiling water.
- Dip tangerines and peels into boiling syrup and cook in the “Stew” mode for another 10 minutes.
Tangerine compote - a recipe for the winter
In winter, it’s very nice to get a jar of healthy and aromatic homemade compote and enjoy it pleasant taste. Housewives often prepare various pears, plums, apricots and berries. Few people know that tangerines can also be used to make incredible delicious drink and save it for future use.
step by step recipe with photos
Compote of tangerines and apples is perfect for a winter table, but even at this time of year no one wants to drink it warm, rather hot.
You should not waste time on tangerine peel, much less pour boiling water over it, depriving it of the remaining aromatic volatile oils: the process of preparing the drink involves preparing the fruit pulp. You can add a pinch of citric acid to the pan.
Boiling should be covered and no more than five minutes, otherwise the fruit will be boiled until the vitamins are completely lost. When the compote has infused and cooled, what is left of the fruit can be squeezed out and removed.
Ingredients
- apples 2-3 pcs.
- tangerines 3-4 pcs.
- water 1.5 l
- sugar 50-70 g
- cinnamon 2 sticks
Preparation
1. Before using, transfer citrus fruits to a colander and pour boiling water over them. Afterwards, rinse the tangerines again and dry with a towel. Remove the peel. The peel processed in this way can be used to prepare aromatic drinks. Divide the peeled fruit into slices.
2. Wash the apples and remove the core. There is no need to peel the skin. If you want a sour drink, use sour fruits. Cut into slices.
3. Select a 2-liter saucepan for preparing compote. Add chopped apples and tangerine slices.
4. Pour cold water over the fruit. Place the pan on the stove over high heat and bring to a boil. Then cover the pan with a lid and cook over very low heat for 15-20 minutes. During this time, the fruit slices will release their juice and aroma.
5. When the fruits are boiled, you need to add sugar to taste. Stir until it dissolves and continue to cook over moderate heat for 5-7 minutes.
6. Add two cinnamon sticks to the pot with compote. Stir and cover with a lid. Cook over low heat for 4-5 minutes. Turn off the heat and let the compote sit until it cools completely.
7. The compote is ready. If desired, it can be strained. In winter, serve the drink warm, and in summer – chilled with ice cubes.
In 1953, the Moscow publishing house Pishchepromizdat published a book that immediately became a real bestseller. I won’t test your patience for long. Of course, this is a “Book about tasty and healthy food.” I want to offer you unusual recipe, which I discovered on the pages of this “ancient” book. Using this recipe, we will prepare an amazing compote of apples and tangerines.
In order to prepare compote from apples and tangerines you need:
- Apples – 250 g
- Tangerines – 4 pcs.
- Sugar – 150 g
Step-by-step recipe for making apple compote with tangerines:
- Wash the tangerines thoroughly and peel them.
- Grind the tangerine zest after boiling it in a glass of water.
- Heat 2 cups of water in a saucepan and add sugar, stirring until completely dissolved.
- Add zest.
- Wash, peel and seed the apples and cut into small pieces.
- Cook apples until soft (about 10 minutes).
- When the apples have cooled, mix them with tangerine slices.
- Place all this in vases and fill with syrup. To prepare the syrup, dilute the sugar with two glasses of water and let the liquid boil.
That's all. Unusual compote prepared from regular apples!
Attention! To prepare compote from apples and tangerines, you can use prepared in advance.