How to make french fries at home. How best to fry french fries: cooking in a pan, in the oven, in a slow cooker and in a deep fryer

At first glance, it seems that cooking french fries is not difficult. Peeled, chopped, thrown into boiling oil, and you're done. But even here there are secrets and little tricks. To make the pieces tasty and super-crispy, it is important to cut the potatoes correctly, prepare them for frying, select the temperature and salt in time.

French fries: the basics

What kind of potato to choose?

Low-starch varieties are best for making popular fast food. Pieces of high-starchy potatoes will stick together when frying, crumble and break, and quickly soften. Choose large and mature tubers, preferably oblong in shape, without deep eyes, green skin and other defects. Young potatoes are categorically not suitable, they are not yet ripe, not dense enough and do not have the desired taste.

Choice of frying oil

Refined oil is suitable for deep-frying, that is, purified, odorless. When heated to high temperatures, it does not smoke as much as unrefined. In this case, you can choose the type of oil at your discretion. In addition to sunflower, refined olive or corn oil is suitable, each of which will give the dish a special flavor.

What is the best dish to cook in?

If you do not have a special fryer, then you can use a saucepan, a deep pan made of steel or cast iron. Enamelware or with a thin bottom is not suitable. It is most convenient to immerse a portion of potatoes in boiling oil in a special basket made of thin wire. If you do not have such a device, then take a wide slotted spoon.

Temperature regime

The American way of cooking french fries involves frying potato wedges in one step at a temperature of 180–190 degrees. Approximate cooking time for one serving is 7-8 minutes from the moment of laying in boiling oil.

Total cooking time: 40 minutes
Cooking time: 25 minutes
Yield: 3 servings

Cooking

First of all, you need to peel and wash the potatoes. You can take any quantity, based on the number of eaters. As a rule, 3 tubers go for 1 serving. It is desirable that the potatoes be large (or at least medium-sized, but not small), then the slices will turn out to be long, like in McDonald's - it will be convenient to take the french fries with your hands and dip them into sauces.



I cut the peeled tubers into oblong sticks. Don't cut too thin or the fries will burn quickly. The optimal thickness of the slices is about 1 cm. With such a cut, you will get a dense, fried crust on top, and a pleasant crumbly pulp inside. It is very important that the pieces are approximately the same in weight and size, then they will all cook evenly. Try to make them more or less the same so that there is no such thing that one part is already fried, and the other is still raw.



Next, the potatoes must be washed - this will save them from excess starch, which sticks the slices together. I washed the potato straws in cold water, changing it 3-4 times until it became transparent. But don't soak the potatoes too long! Otherwise, it will absorb a lot of moisture, which will prevent the fries from frying properly, it will turn out to be unnecessarily watery.



To remove the remaining water from the surface, I dried the potatoes on a cotton towel (carefully). This stage is very important. Drying will save the slices from unnecessary moisture, they will immediately seize with a deep-fried crust, and most importantly, the oil will not foam and “shoot”.



It remains to fry the french fries - at home, if there is no deep fryer, you can get by with a saucepan or pan - choose a small and narrow one so that less oil is consumed. Refined oil is suitable for frying. Oil will need about 500 ml (or more). It must be heated very strongly, up to 180-190 degrees. To check if it is hot, drop in one slice of potato - if it immediately starts frying, hissing and bubbling, and not sinking to the bottom, then the oil is heated properly. Otherwise, continue heating for another 5-10 minutes.



In boiling oil, you need to spread the chopped potatoes in portions - always small, about the size of a good male handful. French fries in oil should float freely. If you load too much, then it will not fry, but stew.

Approximately the first 2-3 minutes from the moment the first batch is laid, the potatoes will sizzle and foam strongly - this is a normal reaction, moisture is actively evaporating. The fire does not need to be reduced, continue to fry, lightly shaking the pan for a more even distribution of oil.



After a couple of minutes, the amount of bubbles and foam will noticeably decrease, and the potato slices will begin to harden and blush.



Now you can track the time - french fries will be ready in about 5 minutes.



finished product I take it out of the pan with a slotted spoon and transfer it to a paper towel to remove excess fat. And immediately lay the next batch in deep fat.



Salt potatoes should be immediately before serving (the longer the slices interact with salt, the softer they become). It is best to use fine "extra" salt, the amount is freely adjustable to taste. In addition, mayonnaise, ketchup, sweet and sour, cheese or mustard sauce are usually served. Happy crunch!

French fries are a popular dish that no fast food establishment can do without. Fans of snacks do not suspect that crispy straws can be easily prepared at home, thereby obtaining not only tasty, flavorful food, but also protecting themselves from the effects of harmful preservatives, often found in public catering.

How to make french fries at home?

French fries at home are simple and unpretentious to prepare. The vegetable, peeled and cut into bars, is fried in boiling oil, then it is leaned back in a colander to remove excess fat, seasoned and served. A few tips will help make the dish not only tasty, but also less high-calorie.

1. Before you make French fries, you should choose the right potatoes. Preferably oval-shaped tubers, without eyes and damage.
2. The tuber is peeled and cut into equal plates of one centimeter, and then into bars with a cross section of a centimeter by a centimeter. This will allow the potatoes to cook evenly.
3. Sliced ​​potatoes should be put in water for a while: excess starch will come out of it and the vegetable will not crumble.
4. After soaking, the potatoes need to be dried so that they turn out crispy when fried.
5. Deep-frying oil should maintain a temperature of 180 degrees.
6. Ready french fries are laid out on a napkin or in a colander to remove fat, after which they are seasoned and served.

French fries like in McDonald's - recipe

The recipe for french fries at home can be compared to McDonald's if you follow a specific technology. This network is famous for potatoes with a tender core and a crispy crust. For this texture, potatoes are soaked in a solution of salt and sugar, then frozen. When roasted, the ice crust prevents the core from drying out.

Ingredients:

• potatoes - 5 pcs.;
• oil - 550 ml;
• salt - 10 g;
• sugar - 15 g;
• water - 900 ml.

Cooking

1. Peel the potatoes and cut into sticks.
2. Dissolve salt and sugar in water.
3. Place the potatoes in the solution for 20 minutes.
4. Remove and, without drying, place in the freezer for an hour.
5. French fries are fried in oil heated to 170 degrees for 5 minutes.

French fries in a pan are the most affordable way to get treats. For the dish, you only need a thick-walled pan, a liter of oil and high-quality tubers. To make the appetizer ruddy, put the potatoes in hot oil. You can check the readiness of the latter with a slice of potato: if it hisses and floats, the oil is hot.

Ingredients:

• potatoes - 8 pcs.;
• oil - 1 l;
• salt - a pinch.

Cooking

1. Peeled potatoes cut and pour cold water, set aside for 10 minutes.
2. Dry with a paper towel and fry in boiling oil for 6 minutes.
3. Throw in a colander, salt.
4. Ready-made french fries are served hot.

French fries recipe involves various cooking options. One of the most convenient and simple is frying in a deep fryer. Thanks to a modern device, you can easily control the oil temperature and use a special mesh not only for frying, but also as a colander to remove fat residue from the finished product.

Ingredients:

• potatoes - 450 g;
• oil - 1.2 l;
• salt - 10 g;
• ground black pepper - a pinch.

Cooking

1. Cut the potatoes into strips, put in water for 10 minutes, blot.
2. Pour in the oil and set the thermostat to 160 degrees.
3. Set the roast time to 6 minutes.
4. Remove excess fat and season.

French fries at home in the oven

A healthy alternative to traditional cooking. Baking in the oven will reduce oil consumption and get a less high-calorie product. Potatoes are baked on a baking sheet covered with foil, which prevents the slices from burning and allows you to make the appetizer as crispy and ruddy as possible.

Ingredients:

• potatoes - 900 g;
• oil - 100 ml;
• nutmeg - 5 g;
• salt - 10 g;
• ground black pepper - 5 g.

Cooking

1. Soak potato wedges in cold water for 30 minutes.
2. Dry, season, drizzle with oil and place on a baking sheet.
3. French fries in the oven - a recipe that involves baking on a baking sheet covered with foil.
4. Bake potatoes for 7 minutes at 220 degrees, then lower the temperature to 180.

French fries in a multicooker

French fries with paprika is a bright, crispy and incredibly tasty dish. The use of wigs is very important for young potatoes, which, even with long cooking, will not be particularly ruddy. For an attractive look, you need to marinate potato cubes in oil and spices, and then fry in boiling oil in a multicooker bowl.

Ingredients:

• potatoes - 450 g;
• oil - 750 ml;
• ground black pepper - a pinch;
• paprika - 1 teaspoon;
• salt - 10 g.

Cooking

1. Cut the potatoes and marinate in 70 ml of oil and spices for 5 minutes.
2. Pour oil into the multicooker bowl, set the Multicook mode and the temperature to 170 degrees.
3. Dip the potato wedges into the bowl.
4. Roast 8 minutes.
5. Remove excess oil, salt.

French fries in the microwave in 5 minutes

Differs in speed of preparation. The frying technique is available to everyone: you just need to spread the potato slices in a single layer on a plate and, after sprinkling them lightly with oil, briefly turn on the microwave at maximum power. With this method of cooking, the potatoes are juicy, ruddy, but not overcooked.

Ingredients:

• potatoes - 500 g;
• oil - 30 ml;
• salt - a pinch.

Cooking

1. Cut potatoes, drizzle with oil and salt.
2. Arrange on a plate in one row.
3. French fries are cooked at maximum power for 5 minutes.

French fries - a recipe that gives great opportunities proper cooking. With an air grill, potatoes from a high-calorie dish instantly turn into a dietary product, as they are cooked with a minimum of oil, in a convection way. Thanks to modern technology, you can get tasty and healthy food in 20 minutes.

Ingredients:

• potatoes - 6 pcs.;
• oil - 40 ml;
• salt - a pinch.

Cooking

1. Cut the peeled potatoes into shapes using a special knife.
2. Drizzle with oil, season with salt and place on the medium rack of the air fryer for 20 minutes on the highest temperature and high speed.

French fries without oil - the most lightweight version of a popular dish. In terms of taste, such potatoes are similar to traditional ones, but unlike the latter, they are not so high in calories. All thanks to the egg mass, which replaced the butter, which cut the calorie content by half and made the potatoes not only tasty, but also healthy.

Ingredients:

• potatoes - 7 pcs.;
• egg - 2 pcs.;
• cumin - 5 g;
• dried garlic - 5 g.

Cooking

1. Cut potatoes into strips.
2. Beat the egg, add garlic and cumin to the mixture.
3. Pour mixture over potatoes, stir and place on foil.
4. Bake for 20 minutes at 220 degrees.

French fries in the oven with egg white

French fries in the oven - the most delicious recipe, which differs not only in excellent taste, appetizing appearance, but also in the method of preparation. The peculiarity of the latter is that the potato is immersed in a mass of whipped proteins, which, in addition to the high content of amino acids and trace elements, give the potato a crispy golden crust.

Does everyone know how to cook such a popular dish as fried potatoes, as it is called in the French manner: french fries in cooking? Most likely, most housewives will answer in the affirmative, but some of them may be mistaken in this.

Our task is to bring some degree of clarity to the correct solution of this problem. Let's start with the word "fries" itself - this is an invariable borrowed adjective, meaning something fried until golden brown in vegetable oil. In the West, by the way, French fries are called french fries - French fried potatoes.

French fries are perfect as a side dish with almost all meat, fish and vegetable dishes, they are often included in complex side dishes. holiday table. Crispy French fries are delicious and pleasing to the eye. It is important that it is easy and safe to cook it with the appropriate technology. Such potatoes will turn out well even for a novice cook.

Fresh potatoes are washed, drained, peeled, cut into strips, washed or even soaked in cold water to remove excess starch. Soaked or washed potatoes cut into cubes are thrown into a colander, and then, when the water drains, they are dried with a paper towel.

It remains in the fryer or wok to heat vegetable oil in sufficient quantities, place in it portions of necessarily dried chopped potatoes. The fried portion is removed with a slotted spoon and laid out in a container, on the bottom of which a paper towel is placed in several layers to collect excess oil.

If you get a lot of finished potatoes, then the paper towel should be repeated for the next serving. Salt french fries should be lightly and just before serving, right in the plate.

French fries at home - a requirement for the variety of this root crop

A very important condition for the preparation of perfect french fries is the source material: mature, high-quality large root crops with an acceptable starch content. Young or starchy (boiling to cracks) potatoes do not have suitable data: the first one has taste; the second - deep-fried sticks will soften and lose their crispy properties, for which they love it.

Large regular-shaped tubers without external and internal defects are thoroughly washed, peeled, washed again, dried with a paper towel. Prepared tubers with a sharp knife are cut into cubes, in a section of 1x1 centimeter; washed through a colander under running water, dried in a paper towel and dipped in portions in a hot deep-fryer in a suitable container for frying french fries.

French fries at home - a set of products

To prepare four servings of this dish, you need 4 large potatoes, 150 grams wheat flour, table salt - to taste; vegetable oil - 200 milliliters. Note that all products are available in all respects. It remains to apply diligence and love to deliciously feed the household and those who have come to visit.

To improve the taste of french fries, raw potato wedges are first rolled in flour, shaking off its excess and only then dipped in deep fat. A successful result, as practice shows, is on the shoulder even for novice housewives.

Algorithm for cooking french fries at home:

• Potatoes prepared according to the above requirements, with eyes and spots removed and dried with a paper towel, can be cut into cubes using modern devices (devices). In the absence of such, this can be done on a cutting board with a very sharp knife, cutting the tubers into one-centimeter plates, which are then cut into sticks.
• Put potato wedges in a suitable pan, sprinkle with a mixture of flour and a small amount of table salt. Close it with a lid and shake it several times so that all the bars are rolled in flour.
• In a deep container suitable for frying (saucepan, wok, metal saucepan), bring the vegetable oil poured into it to a boil in a given volume. Introduce raw potato wedges into boiling deep-fryer in acceptable portions so that they are freely fried evenly from all sides without sticking to each other. As soon as the bars begin to acquire a golden hue, you can gently mix them with a culinary spatula without mechanical damage. Continue frying for another 1 minute, then remove the first portion, place it in a container, the bottom of which is lined with a paper towel, which will collect excess deep-frying. Dip the next portion into the deep-fryer that continues to boil. We remind you that in one serving of deep fat, no more than two servings of french fries can be fried without damage to health, otherwise carcinogenic substances are formed in the burnt vegetable oil.
• It is better to serve french fries hot as a side dish, but even when cooled, this product does not lose its palatability, going well with any delicacies.

There is no need to talk about the advantage of the taste qualities of home-cooked products: homemade is tastier! But we can talk about the budgetary merits of homemade french fries. Let's count together: vegetable oil 200 grams - up to 25 rubles; potatoes 4 pieces - up to 10 rubles; flour 150 grams - up to 5 rubles. As a result, all costs are no more than 40 rubles, and one portion - no more than 10 rubles - the price is very reasonable. Add to this what you know about the cleanliness of the home technological process, as opposed to its in-line production.

A selection of the best french fries recipes.

French fries prepared according to this recipe will successfully compete with store-bought ones even at McDonald's, to the taste of which you may be used to. It is worth a try, enjoy your luck and deliciously feed your family and guests.

Ingredients:

• vegetable oil - 300 grams;
• table salt - to taste.

By classic recipe how to cook french fries at home:

1. Peeled, washed and dried fresh potatoes cut into cubes, rinse and dry with a paper towel.
2. Bring to a boil any high-quality vegetable oil in a deep frying container suitable for frying.
3. Dip the raw potato wedges into the fryer in batches. Bring them to a light golden hue and, gently stirring with a culinary spatula, fry for another 1 minute and remove with a slotted spoon on a paper towel. Lay and fry the rest of the potatoes in the same way.
4. Freed from excess fat, slightly cooled french fries are served in portions as a side dish and lightly salted with fine salt directly on the plate.

Diet recipe for french fries with egg white at home

Without any prejudice to the taste and visual appeal of fried french fries, this recipe makes it possible to enjoy the taste of crispy ruddy potatoes even for children, not to mention people who limit the intake of fried foods.

Ingredients:

• fresh potatoes - 7 large tubers;
• chicken eggs - squirrels - 2 pieces;
• ground paprika and table salt - to taste.

By diet recipe how to cook french fries at home:

1. Cut prepared fresh and high-quality potatoes in accordance with all the rules with suitable cubes, section 1x1 centimeter, rinse and dry dry.
2. Lightly beat the egg whites with a little salt, pour over the cooked potato wedges evenly over them in a suitable bowl, shake them several times under the lid so that they are all in the protein.
3. Cover a suitable baking sheet with baking paper, spread the potato slices on it as evenly as possible and sprinkle on top with a mixture of fine salt and grated paprika.
4. Place a baking sheet with potatoes in an oven preheated to +180 C and bake potatoes in it until golden brown.

Remove the finished potatoes from the switched off oven, arrange in portions as a side dish and serve hot.

This version of french fries, we hope, will be approved even by those who monitor the calories of healthy food intake, because it contains a minimum amount of fat, and a small presence of spices does not increase appetite.

Ingredients:

• fresh potatoes - 1 kilogram;
• vegetable oil - 50 milliliters;
• breadcrumbs - 50 grams;
• powder sweet paprika- 1 teaspoon;
• ground cumin - 1 teaspoon;
• ground black pepper and fine salt - to taste.

By lean recipe how to cook french fries at home:

1. Washed, peeled and dried with a paper towel, cut large high-quality potatoes into 8 circles, which should be washed again from excess starch and dried thoroughly with a paper towel. Place in a bowl, drizzle with oil and mix evenly.
2. In a separate bowl, mix the dry ingredients, sprinkle them with oiled potato circles, mix everything thoroughly.
3. Line a suitable baking sheet with baking paper of the appropriate size, put prepared potato circles on it and place the baking sheet in an oven preheated to +180 C for about half an hour, during which it is necessary to carefully turn the baking circles with a culinary spatula.
4. As soon as the potatoes are browned, remove the baking sheet and transfer the finished circles in portions as a side dish to the main course and serve hot to the table.

To avoid scalding when immersing potatoes in boiling deep fat, potatoes should be as dry as possible.

Any kind of vegetable oil is suitable for deep-frying, but an indispensable condition for any of them is the absence of smell - it must be either refined or deodorized. It should be borne in mind that any flavor of the oil will go to the finished french fries.

You can determine if the temperature of the deep fat is adequate for frying French fries by dipping a small piece of potato into it. If the bar floats in bubbles, you can immerse the first portion.

And although in some recipes it is possible to add salt in advance, this is mainly when baking in the oven, it is still correct to salt the french fries directly in the dish before serving.

It should be clear to everyone that french fries should not become a regular or everyday food - after all, it is a fried product. But as an elegant holiday side dish, it is most suitable, or in small quantities it can be used in complex side dishes.

Do you like french fries and order them in cafes and restaurants? Don't waste your money, cook this dish at home. It will be an excellent side dish for fish and meat, a snack in nature for a large company and a delicacy for children. Keep in mind that potatoes should be eaten hot immediately after cooking, as they will lose their taste when they are cold.

Preparing to make french fries at home

Prepare for this process:

• choose potatoes of the same size, large or medium in size;
• wash the vegetables and cut the peel;
• cut the potatoes into long bars no more than 1 cm thick. Thick pieces will not fry well, and too thin ones will come out dry;
• place the sliced ​​potatoes in a bowl of cold, slightly salted water to avoid browning. Before frying, drain the water, dry the potatoes on a clean towel and start cooking.

Pay special attention to the choice of oil for frying. Opt for refined and deodorized sunflower, olive, or corn oil. Keep in mind that you need to take 4 times more oil for deep frying than potatoes.

Making french fries at home on the stove

Prepare a delicious treat in a deep cast iron skillet or heavy bottomed saucepan. For four servings of crispy potatoes, prepare:

• 3 pinches of salt;
• 4 large potatoes;
• 200 ml vegetable oil.

Pour oil into the skillet. If there is lard in the house - put a small piece in the pan. Heat oil well on the stove. You will see a light smoke above the pan - it's time to add potatoes. To test, dip one piece of potato into the fat. If the oil around it begins to sizzle and bubbles - just what you need. With poorly heated oil, potatoes will not turn golden and crispy.

Spread the potato straws with a slotted spoon in one layer so that it floats freely in the fat. Turn regularly with a spatula to cook evenly. Cook one portion in a skillet for no more than five minutes over medium heat. Take out the fried potatoes with a slotted spoon on a paper towel and salt, and put the next portion of potatoes in boiling oil. Fry two servings of potatoes in one serving of oil, no more!

Making french fries at home in a deep fryer

Buy an air fryer in the form of special cookware or an electrical appliance. You can cook french fries at any time. All deep fryers have a deep fat container and a mesh for chopped potatoes.

The cooking technology is simple:

• Pour vegetable oil into a deep fryer and heat up. For 100 g of potato straws, take 500 g of oil;
• place the prepared potato bars in the deep fryer basket. Lay the product in small portions;
• Carefully lower the basket of potatoes into the melted fat. Please note that deep fat should not boil!
• fry each serving 4-5 minutes until golden brown.

Arrange the cooked fries on a dish lined with paper towels. Give time to absorb excess fat. Salt the finished dish and garnish with chopped herbs and vegetables.

Making french fries at home in the oven

Roasting in the oven will reduce oil consumption. Cooking process:

• beat two egg whites with salt and mix it with prepared potato strips in a bowl;
• add 3 tablespoons of vegetable oil, mix;
• line a baking sheet with parchment or baking paper;
• spread the potatoes on a baking sheet in one layer;
• put the potatoes in the oven, heated to a temperature of 250 degrees;
• fry for 20 minutes until potatoes are golden brown. Salt the finished dish.

Sprinkle the finished dish with spices, serve it with different sauces. Homemade golden potatoes will be safer and much tastier than in a restaurant.