Banana cream cottage cheese in the oven. Cottage cheese casserole with banana

Cottage cheese casserole, in almost any interpretation, can be called an example of the simplest homemade baking. Often, all that is required of the cook is to mix all the ingredients of the casserole into a fluffy, homogeneous mass and bake. This process takes minimal time and effort, and the result pleases not only with its appearance, but also with its taste. Today we propose to slightly diversify the usual baking to the traditional ones and add the fruit beloved by the absolute majority - banana. At the same time, the technology of the cooking process will remain virtually unchanged. Cottage cheese casserole with banana in the oven is also quick and easy to prepare. The dough is kneaded in literally 10 minutes. The banana is not ground into pulp, but is introduced into it in separate pieces as a filling. The result is a delicate and very aromatic cottage cheese casserole with pieces of bananas that are noticeable with every bite. Simple and very tasty!

Easy

Ingredients

cottage cheese 5% – 500 g;
large banana – 2-2.5 pcs.;
eggs – 3 pcs.;
sour cream 10% – 5 tbsp. l.;
sugar – 0.5 tbsp;
vanillin – 1 sachet;
salt - a pinch;
vegetable oil (for mold) – 1 tbsp. l.;
5 tbsp. l. + 1 tsp. baking powder or 5 tbsp. l. semolina.

Preparation

The dough for the casserole is kneaded in literally 10 minutes, so it’s better to immediately turn on the oven at 180 degrees to warm up. Next, arm yourself with a mixer or blender (nozzle of your choice) and begin kneading the dough. Break the eggs into a deep bowl and add a pinch of salt and sugar.

Beat the contents of the bowl until a light foam appears, then add sour cream to the resulting mixture. The fat content of sour cream is not particularly important, the main thing is to correctly adjust the amount of flour (semolina) in the future: the fattier and thicker the sour cream, the less flour is required.

Following the sour cream, add the cottage cheese to a bowl and grind the mixture thoroughly. If you want to get a casserole with curd grains, you can limit yourself to a mixer or blender with a whisk attachment. If you want the final result to be a casserole with the most homogeneous consistency, use a blender attachment to make puree.

As soon as the curd mass is brought to the desired consistency, add vanillin and flour with baking powder (or semolina).

We go through the mixer (blender) one more time and the dough for the casserole is ready. In terms of consistency, it comes out approximately like jellied pie dough - it will flow from a spoon slowly and in one mass.

The dough is ready, it's time to start filling. Peel the bananas and cut them into pieces of the desired shape and size: rounds, cubes, large bars - the choice is yours.

Grease the mold with oil or line it with baking paper, then form the casserole. There are several ways to do this. The simplest one: put bananas in the dough, mix and send the resulting mass for baking. Second option: place bananas on the bottom of the mold and fill them with all the curd mass at once. And the third option (this is exactly what is shown in the photo): alternate layers of banana and curd mass.

Shake the formed casserole in the pan slightly so that it lies evenly, and you can load the pan into baking. Baking time depends on the size of the mold and averages 25-40 minutes. Baking temperature: 180 degrees.

The banana-curd casserole turns out to be very tender, so it is advisable to cut it into pieces after it becomes warm or completely cools down. You can serve it as a dessert with tea/coffee, or as a snack with any sweet sauce, sour cream or jam.

Bon appetit!

Cottage cheese and banana casserole is a good solution for a children's breakfast. This delicacy can be made in different ways. In any case, it turns out not only very tender and tasty, but also quite healthy. After all, cottage cheese contains a large number of different substances that have a beneficial effect on all body systems.

The easiest banana casserole recipe

If you don’t want to spend a lot of time making this delicacy, you can make it using a simple recipe that doesn’t require expensive ingredients. For it we will need:

fine-grained cottage cheese (take non-acidic) - approximately 500 g;
high fat milk (it is better to buy country milk) - ½ cup;
medium-sized granulated sugar - 3 large spoons;
vanillin - medium pinch;
semolina (cereal) - 2 large spoons.

Preparing the curd base

To make the cottage cheese-banana casserole delicious, you should prepare the base well. To do this, pour semolina with ½ cup of boiling water and let it swell for about 30 minutes. At this time, you can grind the fine-grained cottage cheese through a sieve and place it in a blender bowl. There you need to break chicken eggs, add granulated sugar, vanillin and pour in milk. In addition, you need to put the swollen semolina into the blender container.

After whipping the ingredients at high speed, you need to make sure that the base becomes as homogeneous as possible and there are no lumps in it.

As for bananas, they should be washed, peeled and cut into thin slices.

Form and bake the dish in the oven

Almost all recipes for casseroles in the oven do not require a lot of free time. In this regard, such dishes can be prepared even every day.

After preparing the base and chopping the bananas, you should begin to form the dish. To do this, you need to place the chopped fruits in a mold, which must be greased with any cooking oil in advance. Next, they should be filled with curd mass and leveled using a knife with a blunt end.

Curd and banana casserole should be cooked in the oven for about 45 minutes at a temperature of 185 degrees. After it is baked, it should be taken out, cooled, and then cut into pieces and served for breakfast along with tea.

Curd and banana casserole in a slow cooker

If you don’t want to cook such a delicacy in the oven, then we suggest making it in a slow cooker. For this we will need the following products:

Making a curd base with banana

Cottage cheese and banana casserole in a slow cooker does not take very long to prepare. But before placing a homogeneous base into this device, it should be mixed thoroughly. To do this, you need to combine semolina with fatty sour cream and wait until it swells. Next, the resulting mass must be placed in a blender, and then medium-sized granulated sugar, vanillin, a pinch of salt and fine-grained cottage cheese must be added. All products should be whipped at maximum speed and then set aside.

You need to do the same with soft bananas. They need to be washed, peeled and blended into a paste using a blender. Finally, both resulting masses should be combined and mixed thoroughly.

Bake in a slow cooker

Many people know recipes for casseroles in the oven. But if you have a device such as a multicooker, then you can easily use it. To do this, you need to grease a deep bowl with anything and then put the entire mixed curd-banana base into it. Having leveled its surface with a knife with a blunt end, the semi-finished product should be covered with a lid. Next, you need to set the baking program and set the timer for 55 minutes. This time should be enough for the curd delicacy to be completely baked, soft and tasty.

Serving an unusual dessert for breakfast

After the cottage cheese-banana casserole is prepared in the multicooker, it must be completely cooled in the bowl, and then removed from the container and placed on the cake pan. After cutting the dish into triangular pieces, it should be distributed among saucers and served to household members along with hot cocoa or strong tea.

original preparation

The presented dessert has many different preparation methods. In this section of the article we will tell you how you can make not only tasty and healthy, but also beautiful casserole. The following components may be useful for this:

large bananas (very ripe) - 2 pcs.;
fine-grained cottage cheese (take non-sour) - approximately 300 g;
medium country eggs - 2 pcs.;
oat flakes - a full glass;
high fat country milk - 2.5 cups;
medium-sized granulated sugar - use to taste;
vanillin - medium pinch;
cooking oil - 25 g (for greasing dishes);
salt - a few pinches.

Kneading the base

To make the banana casserole very satisfying and nutritious, it is recommended to make it on the basis of oatmeal. To do this, bring full-fat country milk to a boil, and then add flakes, granulated sugar and salt into it. It is advisable to cook the porridge over low heat until it becomes thick and very tasty. After this, the dish should be removed from the stove and cooled in cold air.

In the meantime, you need to beat the fine-grained cottage cheese using a blender, adding egg yolks, vanillin and a couple of tablespoons of granulated sugar.

After the oatmeal has cooled completely, it must be combined with the curd mass and mixed thoroughly until a homogeneous base is obtained.

Preparing the decoration

Banana casserole will be more appetizing if it is properly decorated. To do this, ripe and soft fruits should be washed, peeled, and then cut into thick slices. Next, you need to cool the egg whites and beat them into a strong foam along with 3 large spoons of granulated sugar. It is advisable to carry out this procedure using a blender with a whisk attachment.

Formation process

Since we plan to bake the presented dish in the oven, to form it you should use a deep form, which must be greased in advance with cooking oil. After this, you need to put all the oatmeal and curd mixture into the bowl and level its surface with a spoon or a knife with a blunt end. Next, place banana slices on the base. Finally, the fruit must be coated with a sweet and strong protein mass.

Baking process

Having beautifully formed the cottage cheese-banana casserole, it should be immediately placed in a heated cabinet. It is advisable to prepare such an original homemade delicacy for about 60 minutes. In this case, the oven temperature should be between 195-250 degrees.

We serve an original breakfast

After preparing the casserole from cottage cheese and bananas, it should be cooled directly in the pan. Next, the sweet and very tasty dish needs to be carefully moved to a cake pan and cut into triangular pieces. It is advisable to serve them to household members for breakfast along with tea, cocoa or natural drinking yogurt. Bon appetit!

A simple, surprisingly tasty and quick dessert made from bananas and cottage cheese can be prepared in just 20 minutes. This dish is particularly tender and is liked by both adults and children. It is impossible to deny the usefulness of cottage cheese in any form, which is why we include our recipe in the list of useful ones. with cottage cheese will not only be a tasty treat for children, but also an excellent, healthy, satisfying breakfast.

We have prepared for you some of the most delicious recipes for this dessert. You will definitely find a suitable way to prepare bananas baked with cottage cheese.

Bananas with cottage cheese in the oven

To prepare a delicious dessert and a tender Sunday breakfast you will need:

4 bananas;
100 g cottage cheese;
1 egg;
1 tbsp. l. honey;
30 g butter;
half a lemon.

For dessert, choose ripe but not too soft bananas so that after the oven they retain their shape and the delicacy can be served whole.

Cooking process

Melt a piece of butter in a water bath or in the microwave. Add cottage cheese and egg to it. Mix the ingredients. If you don’t like to feel grains of cottage cheese in the dessert, then before cooking you need to grind it through a sieve, but in general, uniformity does not matter and will not affect the taste in any way.

Squeeze the juice from half a lemon, peel the bananas and cut lengthwise. Place them in a baking dish convenient for baking. Sprinkle bananas with lemon juice and cover with a cottage cheese blanket.

Place the pan in the oven, preheated to 220 degrees. The dessert is baked in 15-20 minutes depending on your oven. You can determine the readiness of the dish by the pleasant golden crust of cottage cheese.

Cool the finished bananas baked with cottage cheese a little and serve warm.

Bananas with yogurt and cottage cheese

This delicious curd-banana dessert turns out even more tender if you add yogurt to it. You will be surprised how the structure and softness of the treat will change compared to the previous recipe. The casserole tastes simply excellent.

To prepare bananas baked with cottage cheese and yogurt, you will need:

200 g cottage cheese;
150 g yogurt;
1 egg;
1 tbsp. l. starch;
1 pinch of salt;
2-3 bananas;
a little lemon juice.

To make the dessert even more flavorful and healthy, use homemade cottage cheese and yogurt to prepare a casserole with bananas.

Cooking process

Mix cottage cheese in one bowl with egg, yogurt, add a little salt and starch. Mix all the ingredients into a uniform mass; for convenience, use a mixer.

Peel the bananas and cut them lengthwise. Prepare a baking dish that is convenient for baking; a rectangular ceramic one is perfect. This dessert is also convenient to prepare in portioned cups.

Place the bananas in a mold, sprinkle with lemon juice, and sprinkle with fresh grated zest for flavor.

Place the curd mixture on top of the bananas and, if desired, decorate the casserole with coconut flakes and nuts.

Place the pan with the future dessert in a preheated oven. Bake the casserole at 200 degrees for 15 minutes, then reduce the heat to about 160-170 and give the dessert 10 minutes to brown to a nice, dark golden brown.

The finished casserole can be served either hot or cold with your favorite drink. And also, since the dessert is sugar-free, serve the treat with honey, condensed milk, sweet sour cream or jam.

Perhaps this method of baking bananas with cottage cheese in the oven is the most tender and most appetizing.

Bananas with cottage cheese in a slow cooker

As we have already said, bananas baked with cottage cheese are an excellent, delicious breakfast, but we don’t always have time to prepare such a dish in the morning. A multicooker will come to the rescue; you just need to mix the ingredients and put them in a bowl, and the miracle device will prepare a tender breakfast without our close gaze. How to cook bananas baked with cottage cheese in a slow cooker?

For this you will need:

4 bananas;
200 g cottage cheese;
1 egg;
half a lemon;
2 tbsp. l. butter;
2 tbsp. l. honey

How to cook?

Prepare all ingredients. Peel the bananas, cut them lengthwise and place them on the bottom of the multicooker bowl. Sprinkle them with lemon juice, this will not only add a pleasant aroma, but will also help prevent the bananas from darkening.

Melt a piece of butter in a deep bowl using the microwave. In a bowl, mix honey, cottage cheese and egg. Mix the ingredients thoroughly with a fork, carefully breaking up any lumps of cottage cheese.

Place the prepared curd mixture into a bowl, tap the bowl on the table so that the mixture spreads well. In the multicooker, set the "Multicook" mode, set the timer for 25 minutes at 110 degrees.

While the bananas and cottage cheese are baking, you can easily get ready for school or work, and the multicooker will prepare you an incredibly tender, aromatic, healthy breakfast.

Apples baked with banana and cottage cheese

Physiologists and nutritionists unanimously speak about the benefits of baked apples, strongly recommending that both small and large people eat them. We forget about the recommendations of professionals, but how convenient it is to take care of our health and eat a delicacy whose taste we remember from childhood. This dish is incredibly light, juicy, and at the same time it is simply a storehouse of useful substances that our body needs.

Let's try to cook this delicacy. For it you will need:

2 apples;
1 banana;
100 g cottage cheese;
2 tsp. honey

For cooking, choose larger, firm apples so that they do not fall apart in the oven during baking.

Preparation

Rinse the apples and dry with a towel. Trim the caps and tails evenly and set aside. Using a thin knife, cut out the core, 7 cm away from the peel. We will prepare cottage cheese and bananas in this place.

Rub the cottage cheese through a sieve, fill the apple cups with it, adding about a centimeter. If you are using a low-fat product for cooking, it is better to mix it with a small amount of butter.

Place a spoonful of liquid honey on the cottage cheese; it is advisable to melt the candied honey.

Peel the banana and cut into thin slices, place several pieces on top of the apples. Bananas will add an incredible aroma to the filling.

Some housewives prefer to mash a soft, ripe banana, mix it with pureed cottage cheese and stuff it. How delicious it turns out!

Cover the banana slices with another spoonful of cottage cheese, and close the apple caps, pressing well.

Place the fruits in a convenient form and microwave for 5-10 minutes. Cooking time depends on the power of your stove, so make sure the yummy food is ready.

You can serve baked apples either hot or cooled with your favorite drinks. Apples baked with banana and cottage cheese are ready.

Conclusion

These are simple ways to prepare a quick and tasty dessert, a delicate snack and a pleasant breakfast. We hope you enjoy our mouth-watering recipes for Bananas Baked with Curd. Bon appetit!

Cottage cheese casserole is perhaps the simplest option for preparing homemade baked goods. One possible interpretation is cottage cheese casserole with banana. As a result of simple manipulations, cooks have learned to produce aromatic, tender, tasty and nutritious dessert.

The traditional recipe for making casserole with cottage cheese and bananas involves using a minimum amount of ingredients. This version of baking revives the taste familiar from childhood - every child eats something similar in kindergarten. This soufflé casserole, like a fluffy pudding, will become your signature dish.

For 500 g of fatty cottage cheese we take:

half the banana pulp;
3 eggs;
half a glass of sour cream (10%);
a packet of vanillin;
salt on the tip of a knife;
125 g flour;
5 g baking powder.

The cooking process is based on the following sequence:

Since the dough for cottage cheese casserole with banana is kneaded in a matter of minutes, even before starting cooking, turn on the oven to 180°C.
We begin kneading the dough by vigorously beating eggs with salt and sugar. There is no need to achieve a lush foam, you just need to mix the ingredients well.
Having finished this, add sour cream. The recipe specifies 10% fat, but you can use any fat content. If the fat content of the product is higher, we use less flour, and if it is lower, we use more.

Now it’s the turn of one of the main ingredients – cottage cheese. And here you have to choose:

If your priority is a casserole with clearly defined curd grains, use a mixer for mixing.
If you want a smooth casserole: use a blender. If it is not available, rub the cottage cheese through a fine sieve.

Having prepared the cottage cheese, we return to forming the casserole.

Before adding flour to the dough, sift it, not forgetting to add vanillin and baking powder.
Having made the first knead of flour into the dough, we again arm ourselves with a blender and again beat the curd mass. It's time to check the consistency. Take a spoon and scoop out the dough - it should slowly slide off it. Otherwise, we adjust the density using flour or sour cream.
Let's start with the filling. Its role is played by bananas, which are cut randomly.
First pour 1/3 of the dough volume into the baking dish, and then distribute 1/2 of the chopped bananas. Repeat the curd layer two more times, the banana layer only once.

It is difficult to determine the exact baking time, since the size of the pan may vary. Check the dish for readiness 25 minutes after putting it in the oven. On average, the process takes 25 – 45 minutes. As a result, you get a tender cottage cheese dish.

With the addition of apples

What you need to prepare for cottage cheese casserole with banana and apples:

120 g banana pulp;
250 g apples;
450 g cottage cheese;
75 g oat flour;
50 g semolina;
2 eggs;
100 ml kefir;
100 g sugar;
5 g soda;
vanillin.

Cooking with apples requires the following steps:

Take the chopped banana and use a blender to combine it with all the remaining ingredients.
We prepare the mold as standard: first butter, then semolina.
Pour the entire volume of the resulting dough into it.
Cut the apples into small slices and place on top of the dough.
Place the dish in the oven (200°C) and cook the casserole with the addition of apples for 45 minutes.

Kiwi recipe

What you will need:

120 g net weight of banana (without peel);
2 kiwis;
200 g 9% cottage cheese;
200 g 1% kefir;
egg;
75 g semolina;
50 g sugar;
1\3 tsp. baking powder.

The recipe is quite simple to follow:

Cut the fruit into pieces.
Mix the grated cottage cheese with other ingredients. The last thing we add to the dough is fruit.
Bake the casserole on semolina at 180°C.

After 40 minutes, remove the dish from the oven, cool and begin tasting.

With banana in a slow cooker

To bake cottage cheese casserole in a slow cooker, prepare:

3 eggs;
450 g cottage cheese;
3 bananas;
100 g semolina and sugar each;
300 g sour cream.

Preparing a casserole in a slow cooker involves the following steps:

Soak semolina in sour cream. This will take 1/4 hour.
Blend the remaining ingredients in a blender to a soft cream.
Stir semolina into the mixture and mix again.
Place the prepared mixture into a multicooker bowl coated with oil and sprinkled with semolina.

It will take 30 minutes to prepare in the “Baking” mode.

As soon as the multicooker beeps, we don’t rush to take out the dessert - we wait for it to cool completely, and only then do we act.

Dietary baking option

Ingredients for dietary cottage cheese casserole with banana:

250 g banana pulp;
50 g semolina;
2 eggs;
50 ml of milk with a fat content of no more than 0.5%;
300 g low-fat cottage cheese;
1\2 tsp. vanillin.

Let's start preparing the casserole:

Pour semolina with milk and wait 1/4 hour.
When choosing bananas, we give preference to overripe ones. Mash them into a puree with a fork.
Mix cottage cheese with vanilla and grind through a sieve.
Mix the prepared ingredients into a homogeneous mass and place in the mold.

Bake at 180°C for 45 minutes.

How to make with cinnamon

Required Products:

banana - 3 ripe fruits;
cottage cheese (18%) – 400 g;
yogurt - 1 tbsp.;
eggs – 2 pcs.;
sugar – 75 g;
cinnamon – 1\2 tsp.

Cooking process:

Mix the cottage cheese, ground through a sieve, with eggs, sugar and yogurt.
Cut the bananas lengthwise and place them in a baking dish.
Pour the finished curd mixture over the fruit and sprinkle cinnamon on top.

30.11.2018

For many years now, nutritionists have been calling the combination of two products – cottage cheese and banana – ideal and impeccable. Oven recipes using these two ingredients are varied. Most often, housewives prepare casseroles that even the smallest children can enjoy. But you can also make healthy cocktails, no-bake cakes and amazing desserts.

Curd casserole with banana: recipe in the oven

If you adhere to proper nutrition or calculate the calorie content of your daily diet, then you probably have a “Cottage cheese-banana” cocktail on your menu. This combination of a fermented milk product and a tropical fruit is not called ideal for nothing. Cottage cheese is known to be a source of calcium and protein. But a banana saturates the human body with energy and potassium, which is very beneficial for the cardiovascular system.

Bananas with cottage cheese without baking are most often prepared by novice cooks. By the way, such cakes turn out incredibly tasty and tender. Can everyone eat cottage cheese with banana? The calorie content of the dish directly depends on the chosen fermented milk product. Depending on the concentration of fat, the nutritional value of cottage cheese can vary from 70 to 230 kilocalories per serving weighing 100 g. And bananas cannot be called dietary fruits, because their calorie content reaches 90 kilocalories. Accordingly, in order to determine the energy value of a dessert or snack, all components must be summed up.

On a note! For adults and small children, prepare a delicious casserole. We do not add flour or eggs, this results in an exclusively natural and healthy dessert.

Ingredients:

granulated sugar – 100 g;
natural yogurt – 1 glass;
vanilla crystalline - a pinch;
semolina – 10 table. spoon;
salt - a small pinch;
bananas – 3 pieces;
cottage cheese – 0.4 kg;
sour cream with a maximum percentage of fat content - 3 tablespoons. spoons.

Preparation:

Cottage cheese with any percentage of fat content is suitable for making casserole. It is best, according to housewives, to use a homemade fermented milk product as a basis.
If the cottage cheese contains a lot of moisture, then it is better to transfer it to a piece of gauze, keep it under a load and squeeze it thoroughly.
Grind large grains with a fork to make the mass as homogeneous as possible.
Peel tropical fruits and cut into slices. Add to the bowl with the grated cottage cheese.
We also add a pinch of fine-grained salt and granulated sugar.
We need 1 glass of natural yogurt. The fermented milk drink should have a neutral taste, without preservatives, dyes, pieces of fruit and other additives.
Pour approximately 125 ml of yogurt, i.e. half a glass, into the bowl with the curd dough.
We arm ourselves with an immersion blender and begin to actively beat all the ingredients. We should end up with a fluffy mass.
Sift semolina separately and add it to the dough.
We take a fireproof, preferably a split form, and lightly sprinkle the bottom with sifted semolina.
Add crystalline vanillin to the dough. You can use essence.
Actively mix the curd dough again and spread evenly into the prepared mold. Level the surface of the pie with a spatula.
Pour the rest of the natural yogurt into a separate bowl. Add another 1-2 tablespoons of granulated sugar and sour cream.
Whisk the filling by hand or using a mixer.
Pour this mixture over the curd dough.
Level the surface with a spatula.
We heat the oven to a temperature threshold of 150-170°. Place the casserole dish for 25 minutes.
After the allotted time has passed, the casserole will be ready. Its surface will acquire a light golden hue.
Let the prepared dessert cool slightly and remove from the mold. Cut into portions.
The texture of the casserole is delicate, it turns out soft and extremely tasty. Even the smallest members of the household will enjoy this dessert.

Dessert for the whole family

We have already found out how to prepare a casserole with banana and cottage cheese. You were able to see for yourself that there is nothing complicated about this. Although some housewives still prefer desserts that are prepared without heat treatment. There are various reasons for this. If, for example, your oven doesn’t work, but you really want to try something delicious, make a dessert from cottage cheese and bananas. You will need three main ingredients - cottage cheese, banana, gelatin.

On a note! Such desserts need to be kept in the refrigerator for several hours to harden. Gelatin is diluted according to the instructions, completely breaking up the lumps.

Ingredients:

cottage cheese with an average fat content - 0.2 kg;
vanilla;
mint leaves;
cocoa powder – 1 teaspoon. spoon;
granulated sugar - 2-3 table. spoons;
filtered boiled water – 3 tbsp. spoons;
food gelatin – 1 table. spoon;
Whole condensed milk – 2 tablespoons. spoons;
banana – 1-2 pieces.

Preparation:

Take a convenient bowl or food container and place the cottage cheese in it.
There is no need to grind the curd mass. But experienced chefs advise choosing cottage cheese with a medium fat concentration to prepare such a dessert.
Add condensed whole milk and granulated sugar to this. All components are actively stirred.
We dilute edible gelatin with filtered boiled water. To avoid lumps, it is better to keep the gelatin mixture in a microwave oven or in a steam bath.
We combine the dissolved gelatin with the curd mass and at this stage vigorously beat everything with a blender to obtain a liquid mixture.
Take a container or silicone mold and pour out the prepared mixture.
Peel the bananas and cut them into several lengthwise pieces.
We literally drown banana slices in the curd mass.
Place the dessert in the refrigerator for several hours. Let stand until the dessert has completely hardened.
Decorate the prepared dessert with fresh mint leaves and then cut into portions.