Baked pineapples with cheese. Pineapples baked with mushrooms and cheese

Beat the whites in a mixer until a strong foam forms. Pour coarse salt into a bowl, add Garam masala spices. They will add to the dish spicy taste and aroma. Add the beaten egg white and mix thoroughly. The mass should be homogeneous and sticky.

Stuff the skin of the pineapple with four cloves and thoroughly coat the pineapple with the mixture, so that it is encased in a salt shell. “Plant” the pineapple on a baking sheet and bake in the oven for about 40 minutes.

While the pineapple is baking, you can prepare another component of this dish. Whip sweet cream adding a few drops lemon juice. Mix cream with mascarpone cheese. Add fresh berries. They will add pleasant sourness and color variety. Mix and place the mixture in a cool place.

Remove the salt from the finished pineapple using a knife or spatula. Cut into four pieces. Half a pineapple is enough per serving. To make the dish easier to eat, chop the pulp in advance. However, it is better to serve pineapple with the peel and top - it’s more impressive. Place the mixture of cream and mascarpone on the pineapple pulp. Decorate with fresh berries and fruit chips.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

It's exquisite savory dish will decorate any table, whether set for a special occasion or for a simple family dinner. Thanks to the exotic component, chicken meat acquires an original, slightly sweet and bright taste.

How to cook chicken with pineapple in the oven

The dish can be prepared in different ways - from fillet, individual parts of the carcass or whole chicken. Pineapple, as a rule, is used canned, but in the classic recipe it is recommended to take ripe fresh fruit for this purpose. To cook chicken with pineapples in the oven, it is better to pre-marinate the meat for a couple of hours in cream, mustard, sour cream, soy sauce or mayonnaise - this will give the product juiciness and additional tenderness.

Chicken with pineapples in the oven - recipe

The combination of a sweet exotic berry (pineapple is mistakenly called a fruit) and chicken pulp is of Eastern origin, but has become widespread in European cuisine. Juicy fruits moisturize dry chicken, and thanks to the addition of curry, ginger, paprika and other seasonings, the dish acquires a bright taste. It is impossible to choose one recipe for chicken with pineapples in the oven from all the variety, since each of them has its own twist. Below are the most successful options for preparing the dish.

Chicken fillet with pineapples in the oven

• Cooking time: 50 minutes.
• Number of servings: for 3-4 persons.
• Calorie content of the dish: 138 kcal/100 g.
• Purpose: dinner/banquet.
• Cuisine: European.

A universal and not very difficult dish to prepare is chicken fillet with pineapple in the oven. It will be greeted with delight by your family or visiting friends. Such a treat can be served not only hot, but also cold - the taste will not suffer from this. Chicken meat together with exotic berries guarantee the dish amazing juiciness, original taste and extraordinary aroma.

Ingredients:

• onion – ½ piece;
• hard cheese – 60 g;
• chicken fillet – 0.5 kg;
• salt, spices;
• garlic clove;
• canned pineapple rings – 1 b.;
• mayonnaise – 2 tsp.

Cooking method:

1. Lightly beat the fillet with a knife and season the product with spices.
2. Oil the baking dish, place the prepared fresh meat in it, grease the chicken with mayonnaise.
3. Pre-chopped onions and garlic should be placed on top of the main component of the dish.
4. Cover the food with pineapple rings and sprinkle with cheese shavings.
5. Bake the chicken for about 35 minutes at 190 degrees.

Chicken with pineapple and cheese

• Cooking time: 2 hours.
• Calorie content of the dish: 156 kcal/100 g.
• Purpose: banquet/dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Baked aromatic chicken with pineapple and cheese does not require a large amount of expensive ingredients, but the cooking process itself takes about two hours. The finished dish can be decorated with fresh herbs, any vegetables, and served with various side dishes. The treat will captivate the guests gathered for dinner with its ease, originality, beautiful presentation and unforgettable delicate taste. How to cook chicken with pineapple and cheese in the oven?

Ingredients:

• olive oil – 2 tbsp. l.;
• mixture of peppers, other spices;
• chicken carcass;
• fresh pineapple;
• lemon;
• garlic clove;
• hard cheese – 80 g;
• chopped ginger root – 40 g.

Cooking method:

1. Wash the chicken carcass, blot the inside and the skin itself with a paper towel.
2. Peel the pineapple by cutting off the top, then dividing the fruit into 2 parts and scooping out the pulp with a knife and spoon.
3. Chop the berries into small pieces and grate a few slices.
4. Mix pineapple pulp with chopped ginger, crushed garlic, juice of one lemon and olive oil.
5. Rub the chicken carcass with seasonings on all sides, not forgetting to treat the inside as well. Place it in a bag and pour in the prepared marinade. Twist the bag tightly and shake it to distribute the sauce evenly.
6. After an hour, open the bag and remove the carcass. After that, you should start stuffing it with pieces of exotic fruit.
7. Secure the bird's belly with string or toothpicks and place the chicken on an oiled baking sheet.
8. Oven-fried poultry should be cooked at 180 degrees for about an hour. At the same time, you need to bake it so that the chicken is always moistened, so baste it every 10-15 minutes with the separated fat.
9. Cut the finished dish into portions and, while they are still hot, sprinkle with grated cheese.

Breast with pineapples and cheese

• Cooking time: 2 hours.
• Calorie content of the dish: 116 kcal/100 g.
• Purpose: dinner/banquet.
• Cuisine: European.
• Difficulty of preparation: medium.

If you want to make something simple, but very tasty, holiday dish, an excellent solution would be baked breast with pineapple and cheese. Since the treat contains few calories, and the products included in its composition are easily digestible, chicken with pineapple can even be included in the diet. Thanks to the cheese, a tasty, appetizing crust is created on the dish, which prevents the food from drying out. How to cook chicken breast with pineapple in the oven?

Ingredients:

• boneless breast – 1 kg;
• canned pineapple rings - 1 b.;
• mayonnaise – 100 ml;
• salt, spices;
• hard cheese of the Russian/Dutch type – 0.3 kg;
• oil for processing the baking sheet.

Cooking method:

1. The breast must be cleaned of veins and film, then rinsed under water and blotted with a napkin.
2. Next, cut the product into portioned oblong slices up to a centimeter thick. Lightly beat the pieces on both sides with a hammer and rub them with spices.
3. Grease a deep baking tray with oil, after which you should place it on it. chicken breasts so that they fit snugly against each other.
4. Drain the liquid from the jar of pineapple rings and place the product on top of the chicken.
5. Sprinkle the dish with cheese shavings on top and make a mesh of mayonnaise to make the dish as juicy as possible.
6. Season and salt the food, place the baking sheet in an oven preheated to 200 degrees. After 40 minutes, the dish can be served by placing the chicken on beautiful plates and garnishing with green dill or parsley.

Chicken thighs with pineapples

• Cooking time: 40 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 148 kcal/100 g.
• Purpose: dinner/banquet.
• Cuisine: European.
• Difficulty of preparation: simple.

The dish has a delicate taste, juiciness and an appetizing crispy crust. Serve baked chicken thighs with pineapples stands hot, along with fresh salad or stewed vegetables. At the same time, it is not necessary to supplement the chicken with potatoes, pasta or any other side dish - even in its pure form, the treat can serve as a hearty, complete dinner or lunch. Chicken meat with exotic fruit will turn out not only tasty, but also beautiful: pineapple circles look like festive decoration.

Ingredients:

• chicken thighs – 4 pcs.;
• seasonings;
• Refined sunflower oil – 2 tbsp. l.;
• canned pineapple – 60 g;
• Orange juice– 1 tbsp. l.;
• soy sauce – 1 tbsp. l.;
• hard cheese – 80 g.

Cooking method:

1. Mix spices with salt, oil, soy sauce and orange juice.
2. Chicken must be washed before cooking and then wiped with a napkin.
3. Treat the thighs with the prepared marinade, leave for 10 minutes in the refrigerator, then place the meat on a pre-oiled steel sheet.
4. Cover each piece of chicken with a pineapple ring.
5. Sprinkle the dish with cheese, which must first be grated.
6. Bake chicken at 200 degrees for no longer than half an hour, serve the finished treat hot.

Chicken with canned pineapple

• Cooking time: 1 hour.
• Number of servings: for 8 persons.
• Calorie content of the dish: 127 kcal/100 g.
• Purpose: banquet/dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Chicken served with canned pineapples both hot and chilled. Thanks to the simplicity of the recipe, you can prepare such a delicious dish even on weekdays. The process is feasible even for novice cooks and takes a minimum of time and effort. As a result, you will get a nourishing, juicy, aromatic meat dish. To slightly reduce its calorie content, instead of mayonnaise, add low-fat sour cream. How to cook chicken?

Ingredients:

• chicken thighs – 8 pcs.;
• canned pineapple rings – 8 pcs.;
• sour cream – 100 ml;
• Parmesan cheese – 200 g;
• spices.

Cooking method:

1. Remove skin and bone from chicken thighs. Cut the fillet in half.
2. You need to mix sour cream with 2 grams of salt and pepper, brush the meat with this mixture and leave to marinate for 20 minutes.
3. Finely grate the cheese and drain the syrup from the can of pineapple.
4. Next you need to place chicken pieces onto an oiled baking sheet (you can also use a baking dish).
5. Place a pineapple circle on top of each thigh.
6. Then you should put the dish in the oven for 40 minutes at 180 degrees. It is better to sprinkle it with cheese 5 minutes before turning off the oven.

Chicken with potatoes and pineapples in the oven

• Cooking time: 2 hours.
• Number of servings: for 6 persons.
• Calorie content of the dish: 890 kcal/100 g.
• Purpose: banquet/dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

A relatively budget-friendly holiday dish is chicken with potatoes and pineapples in the oven. In this case, canned fruits can be used - their price is lower, and the taste is often sweeter than fresh ones. A dish prepared in the oven turns out to be very satisfying, appetizing, aromatic and will definitely please your guests. Below is a recipe with a photo of how baked chicken with pineapples is prepared.

Ingredients:

• syrup from a can of pineapple - 6 tbsp. l.;
• chicken fillet – 0.8 kg;
• cheese – 0.2 kg;
• garlic cloves – 3 pcs.;
• potatoes – 5 pcs.;
• mayonnaise – 0.1 l;
• pineapple rings – 8 pcs.;
• spices.

Cooking method:

1. Cut the meat into small slices and season with spices.
2. Cut the peeled potatoes into slices.
3. Cover a baking sheet with foil and coat it with oil.
4. Post it potato pieces on foil, place chicken and pineapple slices on top.
5. The products need to be poured with sauce, which is prepared by mixing syrup, crushed garlic, and mayonnaise.
6. Place the steel sheet in an oven heated to 180 degrees. After about 45 minutes, dinner will be ready. The dish will need time to cool slightly before serving.

Chicken chops with pineapples in the oven

• Cooking time: 1 hour.
• Calorie content of the dish: 153 kcal/100 g.
• Purpose: banquet/dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

To prevent the already dry meat from drying out, cover the chicken with foil while baking. Thanks to this, the dish will come out tender, juicy, soft. Chicken chops with pineapple in the oven have a very harmonious combination of flavors: the sourness of tomatoes and the light sweetness of pineapple perfectly complement the chicken meat. Serve the dish separately, sprinkled with herbs, or with your favorite side dish - stewed vegetables, mashed potatoes, spaghetti, etc.

Ingredients:

• hard cheese – 150 g;
• chicken fillet – 0.5 kg;
• fresh tomatoes – 2 pcs.;
• canned pineapple rings – 150 g;
• large onion;
• mayonnaise;
• Apple vinegar;
• seasonings

Cooking method:

1. Beat the fillet with a knife/hammer, then season the product.
2. The onion should be cut into half rings as thinly as possible, sprinkled with vinegar, and salt (it is not necessary to add salt).
3. Cut the tomatoes and pineapples into half circles, grate the cheese.
4. First place the meat on an oiled form, grease it with mayonnaise, and season.
5. On top you need to cover the fillet in layers in the following sequence: pineapple pieces, onions, tomatoes, onions again.
6. Cover the dish sprinkled with cheese with foil, carefully securing the joints so that the steam remains inside the pan.
7. Bake the chicken at 180 degrees oven for about 50 minutes. Shortly before cooking, open the pan, removing the foil so that the dish gets a golden brown crust.

Chicken with mushrooms and pineapples in the oven

• Cooking time: 1 hour.
• Number of servings: for 2 persons.
• Calorie content of the dish: 226 kcal/100 g.
• Purpose: banquet/dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

To make an unusual, tasty, festive dish, you don’t have to spend hours at the stove or spend an impressive amount. Sometimes, to turn an ordinary dish into a banquet dish, you just need to supplement the list of ingredients with one product that can add a unique touch to the treat. Chicken with mushrooms and pineapples in the oven, thanks to the content of the exotic fruit, it turns out piquant, original, and refined.

Ingredients:

• spices, including paprika, turmeric, ground garlic;
• chicken fillet – 0.4 kg;
• fresh champignons – 0.25 kg;
• red onion;
• olive oil – 2 tbsp. l.;
• green onion feathers;
• fresh pineapple.

Cooking method:

1. Peel the mushrooms, remove the skirts under the caps, then you need to cut off the tip from each stem and wash the component thoroughly in cold water.
2. Cut the champignons into 4 parts.
3. Chop the peeled onion into half rings, peel the pineapple and cut into small slices.
4. WITH chicken fillet you need to cut off the film, remove the remaining seeds and fat, then cut the product into cubes or strips.
5. Mix all prepared ingredients with oil and spices.
6. Place the food in the sleeve, tie it on both sides and leave to marinate for half an hour.
7. Bake the dish in the oven for half an hour at medium heat. 8 minutes before cooking, cut the bag to allow the food to brown. Decorate the finished treat with green onion feathers.

It’s not difficult to spoil tender meat, so experienced chefs We recommend considering the following tips for cooking chicken with pineapple:

• when choosing canned fruit, give preference to a product with minimal sugar content;
• if you are watching your figure, it is better to remove the skin and fat from chicken before baking in the oven;
• pineapple pieces should be placed on top of the meat so that the juice flowing from them immediately falls on the chicken and soaks it, making it juicier and softer;
• when choosing a fresh fruit, pay attention to the fact that the tail of the berry should be green and the skin golden, then you will choose a ripe product;
• It is better to choose fresh or chilled chicken rather than frozen;
• Seasonings such as basil, oregano, marjoram, turmeric, and saffron will be harmoniously felt in the dish.

Video: Chicken chops with pineapple and cheese

Discuss

Chicken with pineapples in the oven - recipe with photos. How to cook baked chicken with pineapples

The combination of salty and sweet and sour in cooking has long ceased to be something exotic. Few will be surprised Hawaiian pizza or meat with cherry sauce. But such dishes can hardly be called everyday; they still have a twist! So pork with pineapple and cheese, baked in the oven, in my opinion, fits perfectly into the holiday menu. A clear balance of flavors, ease of preparation, juiciness and aroma - everything is present here in the right measure. The pork turns out very soft, soaked in pineapple juice and spices, and cheese crust makes the dish even more appetizing. I suggest you try 2 of my favorite recipes, as always, I supplement them with step-by-step photos.

Pork chops baked in the oven with pineapple rings and hard cheese

For 3-4 servings you will need:

How to bake delicious, juicy pork with pineapples and cheese crust (step-by-step recipe with photos):

This dish is best prepared from meat that is not too fatty. Suitable carb, loin, neck, ham, shoulder. The main thing is that the piece can be cut across the grain into approximately equal layers with an area of ​​half the palm of your hand. It is better not to bake pork with an abundance of veins and fat, as it will not be chewable. Wash the meat and dry with paper towels. Cut into portions about 2.5-3 cm thick perpendicular to the grain. Press lightly through plastic wrap to even out the surface of the pork.
Salt and pepper the chops, and season with spices of your choice if desired. Add sour cream and mustard. Massage the mixture into each cut piece of meat. Marinate for 15-30 minutes at room temperature.
Peel the onion. Chop into thin half-rings (rings).
Place pork on a greased baking sheet. Place onions on top.
Cut the cheese into thin slices. Place on top of the onion. Remove the pineapple “washers” from the jar. If you don't have canned fruit, fresh fruit will do. The shape of the cut, by the way, also plays a secondary role - you can use rings or cubes. If the “washers” are too thick, cut them in half so that you get 2 rings. Place pineapple on cheese. Why didn't I put cheese on top like they usually do? Firstly, this way the dish will not spread when cut: the melted cheese will “hold” the pineapples with the pork. Secondly, the cheese crust will not dry out while the dish is baking in the oven.
To make the pork more juicy, pour a little (about 100 ml) of pineapple syrup or boiled water onto the baking sheet with it. You can also cook the dish under foil for the first 15 minutes - the effect will be about the same. Send the meat to bake in an oven preheated to 220-230 degrees. After 5-7 minutes, reduce the heat to 180 degrees. Continue baking until done (about half an hour). Serve the dish hot.

Delicious pork baked in pieces with pineapple slices and grated cheese

Ingredients:

Method for cooking pork with cheese and fresh pineapples in the oven:

Cut the washed and dried meat into squares with a side of about 4 cm. Remove excess fat and veins as you cut.
Peel the pineapple. Remove the tough core. Cut the pulp into small neat pieces. If you don’t have fresh pineapple, use canned pineapple; this will have a slight effect on the taste of the meat.
Crush the garlic into a pulp or chop with a knife. Pour into a bowl. Add pepper.
Pour in soy sauce. No salt is used in this recipe, since the marinade will already be moderately salty. If you used pineapples in syrup when preparing the dish, you can add it to the marinade. Literally a few tablespoons. It caramelizes during baking, giving the pork a delicious, glossy crust.
Mix meat with pineapples. Pour in marinade. Stir. Cover the bowl with film and place in a cool place for 40-90 minutes.
Place the marinated pork in a heatproof dish. Pour the remaining marinade on top. Wrap in foil or place in a heatproof bag. Preheat the oven to 200 degrees. Place the meat in it. Bake for 20 minutes.
Coarsely grate the cheese.
Remove the pan with the pork from the oven. Sprinkle with grated cheese. Return to the oven for another 10-15 minutes. The cheese will melt and turn into delicious crust, and the meat will reach good condition.
Very spicy, aromatic baked pork is ready.

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Chicken fillet is used in many dishes and can be combined with a wide variety of ingredients, such as pineapple and cheese. The sweetness of the pineapple and the spiciness of the cheese perfectly complement the taste of the chicken. We invite you to prepare stuffed pineapple with chicken; this appetizer looks bright and original, it will definitely become a decoration for the holiday table.

All ingredients are cut into cubes of the same size, which is why the taste of each component will be perfectly felt in the appetizer. There is no need to add any sauce, because during baking the meat is soaked in pineapple juice and turns out soft and incredibly tender. Use as much as possible hard cheese, the rosy, sticky cheese crust makes the dish special. Before serving, do not forget to decorate the appetizer with chopped herbs.

Ingredients

• ripe pineapple – 0.5 fruits;
• chicken quarters – 600 g;
• butter– 75 g;
• hard cheese – 100 g;
• refined oil – 35 ml;
• greens - for decoration;
• salt, freshly ground pepper - to your own taste.

Preparation

For a snack, you need to choose a medium-sized ripe pineapple.

Cut it lengthwise. The dish will be served in half. The second part of the fruit can be used to prepare fruit desserts.

Now you need to remove all the pulp. You can use a spoon or knife for this purpose. It is important to very carefully remove the pulp without damaging the “boat” itself.

Chicken quarters should be rinsed under running water and lightly dried. Then proceed to the procedure of separating the meat from the bone and removing the skin.

Cut the chicken into medium-sized pieces and place everything in a bowl.

Heat the frying pan thoroughly, pour in the required amount of refined oil, add butter. Place the chicken pieces in an even layer on the hot surface. While frying, season the meat with freshly ground pepper, add salt, and cook until fully cooked.

The pineapple pulp will need to be cut into approximately the same pieces as the meat.

Now place the chicken fried with spices on the bottom of the pineapple “boat”.

Place the pineapple pieces in the next layer.

Then you need to mix the chicken with pieces of fruit, it is best to use a teaspoon for this.

Grate the cheese on a fine grater and distribute evenly over the filling.

Preheat oven to 180C, pineapple stuffed with chicken Place on a baking sheet under the cheese and bake for half an hour. After the specified time, remove the snack from the oven and let cool slightly.

Garnish the dish with chopped herbs and serve. Bon appetit!

Cooking tips

• While frying the meat, you can add a little turmeric; this ingredient will add bright flavors.
• To prepare a snack, you can use several types of cheese; for example, Parmesan and regular hard cheese would be an excellent combination.

Chopped dried dill can be used to decorate the dish.