01
Preparing multi-colored jelly in layers is a fairly long-term process, you will have to be patient a little. But the result will justify all your efforts. As a rule, jelly is used in layers fresh juices, to which gelatin is then added. But you can also buy ready-made jelly mixtures. Which is what we advise you to do. So, for this recipe, two colors of jelly are enough. For example strawberry Pink colour, and green kiwi flavored.
02
Please read the package instructions carefully to ensure you prepare this jelly correctly. As a rule, the mixture is poured into a bowl and filled with boiled water. It is important not to pour water that has just boiled; leave it to cool slightly for a couple of minutes. Otherwise, the gelatin, which is contained in the jelly mixture, will immediately form in large lumps that will be difficult to dissolve.
03
So, of course, we prepare each type of jelly in different containers. To make sure the jelly hardens, you can add a little regular gelatin to the mixture. Stir the mixture thoroughly until completely dissolved, and then set aside.
04
After this, we will start preparing milk jelly, which we will use as a layer between the colored layers. To do this, pour condensed milk into a separate container. It should not be boiled.
05
Pour half a glass of hot water here and stir the contents thoroughly. Then, in a separate bowl, dissolve a pack of gelatin in warm water. Now pour the gelatin into a container with condensed milk and mix thoroughly with a whisk until a homogeneous liquid is obtained.
06
After these preparations, we will begin the most important and interesting process, namely, we will begin to form our jelly in layers. The most important requirement for such a dessert is that the layers turn out even. To do this, you cannot fill the next layer until the previous one has hardened. So, we recommend using a rectangular pan, which is best covered with cling film. First, fill in a layer of green jelly about half a centimeter, after which we put the mold in the refrigerator until it hardens completely. In a good refrigerator this will take about half an hour.
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Next, pour in a layer of milk jelly and immediately put it in the refrigerator. This is followed by a layer of pink jelly, then milk again, green, milk again, and so on until we have used all our mixtures. It is very important that each layer hardens completely, otherwise our dessert will hardly turn out in layers.
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After the last layer has hardened, take the dish out of the refrigerator, carefully turn it over onto a board and remove the cling film, or you can simply remove the jelly cake from the mold by pulling the cling film. For a more beautiful look, the edges can be cut with a knife. Now we have before us a stunningly beautiful puff jelly. We cut it into squares and put it on plates to quickly treat everyone to this striped beauty, which also has an amazing bright taste.
The best way to surprise guests or please children is to prepare a delicious, unusual dessert. But in search of such a dish, the hostess is often disappointed, since it turns out to be unrealistic or very expensive to get the ingredients for the recipe. There is an amazing recipe for sweet jelly that will not only satisfy your tastebuds, but will also look gorgeous on your table. Delicious multi-colored jelly can be prepared from the most simple ingredients without special financial costs.
Making rainbow jelly is very easy. Most often, they take ordinary food gelatin and multi-colored juices and use them instead of juice fruit puree. You can simply buy ready-made gelatin mixtures with different tastes and shades.
Colorful jelly prepare step by step. A thin layer of one color is poured, then another, and so many shades can be used if desired. The more, the merrier the dessert, and such a sweet rainbow will delight everyone in the household. You can cook every time different dish and take a collection of photos as a keepsake. To create a wonderful treat, two or three colors will be enough.
Three-layer pleasure
Although the recipe is simple, cooking instructions still wouldn’t hurt. First of all, in order to make three layers, you need to take:
- powder mixture for red jelly (you can use raspberries, strawberries, cherries) – 1 sachet;
- such a component, but orange (orange, tangerine) – 1 sachet;
- again a bag, but green (kiwi, lime) - 1 pc.;
- hot water – 400 ml for each mixture.
This composition will make about 10 servings. delicious dessert.
Step-by-step instruction
- A bag of red powder must be dissolved in hot water. For this it is better to use a deep container. The powder is gradually introduced into the water, and it is important to mix well so that the gelatin does not form a lump. Otherwise, the tooth will come across unpleasant parts of the dessert, and accordingly, it may also suffer. appearance.
- The dissolved gelatin mixture is poured into glasses in equal portions. It is important to do this evenly.
- The next stage can be done after the first layer has completely hardened. The glasses should sit in the refrigerator for about two hours. You can check with your finger whether it has become elastic. If yes, move on to the next point.
- Using the principle of the first layer, we make the second mixture - orange. You need to let it cool a little. Then pour the orange jelly over the red one in equal portions.
- Having repeated the manipulation with hardening, the jelly is completed with a third green layer.
- The jelly should be stored in the refrigerator to avoid mixing colors. When treating your loved ones, you can decorate the dessert with fresh berries.
The recipe is not complicated, it’s just a lengthy process of hardening the jelly. Don't forget to show off your gorgeous dessert to your friends. Take a photo for your friend so that the recipe is crystal clear.
Multilayer fruit jelly
If you are making non-portioned jelly, you will need a square mold. Multilayer jelly will look especially good there. Such a rainbow on the table will please everyone.
You can apply non-stick spray or a little butter to the bottom of the pan. Then you need to follow the step-by-step steps that the recipe gives.
- Gelatin is dissolved in cold boiled water, after which a glass of boiling water is poured in.
- Carefully add the red powder, stirring the mixture constantly. Each recipe suggests using different fruits with a red tint as a basis.
- Pour the finished mixture into the mold and place it in the refrigerator. We wait until it hardens completely.
- The next layers depend on your imagination. You can use condensed milk.
The first recipe gives recommendations for preparing the jelly mixture. When pouring layers, make sure that there are no bubbles; they need to be pierced. Then yellow, green or red again - as your soul and your mood desire. Having captured your masterpiece in a photo, there will be many more reasons to remember the wonderful dessert.
After preparing such a dessert, the recipe gives advice - take it out of the refrigerator and put it in hot water for a few seconds or hold it over steam. In order not to spoil the appearance, water should not get inside the mold.
The jelly is cut into beautiful shapely portions and served straight from the refrigerator. You can experience the taste of the rainbow by trying our recipe for an unforgettable dessert.
Video recipe for making multi-colored jelly
A great decoration for any holiday?
Top 9 delicious, bright and appetizing jelly?
1. white and pink jelly.
Ingredients:
- - 250 ml strawberry syrup (compote, juice).
- - 250 ml milk.
- - 20 g gelatin.
- - Sugar to taste.
Preparation:
Soak 1 gelatin in 200 ml of cold boiled water and leave for the time indicated on the package.
2 then bring the gelatin to a boil, but do not boil.
3 Add half of the gelatin to the strawberry syrup and mix.
4 You can add sugar to the milk to taste (I didn’t add sugar to the milk because the strawberry syrup was too sweet) and the remaining gelatin.
5 Pour strawberry juice into the bottom of the molds in a layer of 0.5-1 cm. Place in the refrigerator until completely set.
6 then pour milk in a layer of 0.5-1 cm. Place in the refrigerator until completely hardened.
7. Pour juice and milk in this manner until the molds are filled. Place in the refrigerator until completely hardened (preferably overnight. To make it easier to remove the jelly from the mold, you can dip it in hot water for a few seconds (the main thing is to make sure that the water does not get into the jelly.
2. jelly "Multicolored".
Ingredients:
- Gelatin - 20 gr.
- Jelly of different colors - 2 bags.
- Sour cream - 200 gr.
- Sugar - 1 tbsp. l.
- Fig peaches - 3 pcs.
- Plum - 6 pcs.
- Cherry - 200 gr.
Preparation:
1. prepare jelly from one sachet according to the instructions on the package. Pour into molds and put 2-3 cherries. Cool.
2. Meanwhile, prepare the next layer - pour gelatin with a small amount of cold boiled water, beat sour cream with sugar.
3. Mix the swollen gelatin with sour cream and heat on the stove until the crystals are completely dissolved, then cool slightly and pour into molds.
4. add peaches, cut into pieces, cool. Prepare the last layer, like the first, according to the instructions. Garnish with plums and refrigerate until completely set.
3. jelly "Broken Glass".
Ingredients:
- Gelatin - 4 pieces (85 g each, different colors).
- Condensed milk - 400 milliliters.
- Colorless gelatin - 1 piece (85 g).
Preparation:
1. dilute 4 packages of gelatin according to the instructions on the package in boiled water in different containers. And leave to harden for 3 hours (preferably overnight. After the jelly is ready, cut it into small cubes.
2. Place cubes of different colors in a separate bowl. In a separate bowl, dissolve 2 packages of clear gelatin in 1/2 cup cold water. Once the gelatin begins to dissolve, add 1 1/2 cups of boiled water and dissolve the gelatin completely.
3. Add condensed milk, mix well and cool. Pour the milk mixture over the colored jelly cubes and leave to set overnight.
4. Cut into cubes or other shapes and serve.
4. colorful jelly.
Ingredients:
Cherry or strawberry jelly (powder) - 250 grams.
- Lime jelly (powder) - 150 grams.
- Condensed milk - 700 grams.
- Gelatin (packing) - 9 pieces.
Preparation:
1. We dissolve one sachet of gelatin in 1/4 cup of cold water. Pour a glass of boiling water.
2. Immediately add a third of the cherry or strawberry jelly powder to the mixture. Mix carefully. 3. Pour the mixture into a large jelly mold, lightly greased with non-stick spray or regular butter (if not greased, the bottom layer will stick and the appearance of the dessert will deteriorate.
4. put it in the refrigerator. While the first color layer hardens, prepare the milk layer. Dissolve two packages of gelatin in 1/4 cold water.
5. Pour half of the condensed milk into a bowl, add water with dissolved gelatin and a glass of boiling water. Mix carefully. Take the mold with the slightly frozen first layer of jelly out of the refrigerator. Pour about a third of the condensed milk mixture over the top.
6. Pierce the bubbles formed on the surface with a toothpick. Place the mold in the refrigerator.
When the milk layer hardens slightly (it hardens faster than the colored one), pour a similarly prepared layer of green jelly (from lime) on top. Place it in the refrigerator again.
7. Continue alternating layers until you run out of all the ingredients. The layers may be of a different color, there may be a different number of them - everything is at your discretion.
8. When all the layers are ready, put the jelly in the refrigerator for a couple of hours until it completely hardens. Then we take it out and cut it into beautiful squares.
Multi-colored jelly is ready.
5. orange jelly.
Ingredients:
Gelatin - 20 grams.
- Sugar - 200 grams.
- Oranges - 3 pieces.
Preparation:
1. Pour gelatin with boiled cold water (200 ml) and leave for the time indicated on the package.
2. Take some dishes and squeeze the juice from the oranges into it.
3. Now take the orange peels and chop them coarsely. Place the orange peels in a saucepan and add water (one liter). Bring to a boil and simmer for ten minutes.
4. then strain and cool to about forty to fifty degrees. Now add sugar and swollen gelatin. Bring to a boil (do not boil.
5. pour the squeezed in here Orange juice. Remove the pan from the heat.
6. Now pour into bowls or molds. We put it in the refrigerator for five to six hours.
6. blueberry jelly.
Ingredients:
Blueberries - 300 grams.
- Sour cream - 300 grams.
- Gelatin - 3 teaspoons.
- Water - 50 milliliters.
- Medium fat cream - 375 milliliters.
- Sugar - 130 grams.
Preparation:
1. First you need to fill the gelatin with cold water. In a blender bowl, mix the berries and sour cream and blend with a blender until smooth. If desired, you can also grind through a sieve, but this is not necessary. I don't overdo it.
2. In a small saucepan, mix the cream with sugar, put on the fire and bring to a boil. As soon as it boils, remove from the heat and add the swollen gelatin to the saucepan. Stir thoroughly until the gelatin dissolves.
3. When the mixture of cream and gelatin has cooled, mix it with our blueberry puree. You cannot mix the mixture when it has not cooled down - the sour cream will curdle. Stir the mixture and pour it into glasses or other jelly containers.
4. Place in the refrigerator, after 2-3 hours the jelly will harden and can be served.
7. three-layer jelly.
Ingredients:
Gelatin - 6 tbsp. Spoon.
- Cherry juice - 200 milliliters.
- Sour cream - 200 milliliters.
- Milk - 200 milliliters.
- Cocoa powder - 1.5 tbsp. Spoons.
- Sugar - to taste.
Preparation:
1. Pour gelatin into 1.5 cups of cold boiled water and leave for an hour so that it swells. 2. then put the pan with gelatin on low heat and heat, stirring constantly, but without bringing to a boil. We need all the gelatin granules to dissolve. Pour sour cream into a separate pan and add half a glass of cooled gelatin mixture and 1-2 tablespoons of sugar.
3. Stir thoroughly until the sugar is completely dissolved. Now we tilt the molds a little in our hands and carefully pour a little sour cream mixture into them. Place in the refrigerator, securing the molds at an angle.
4. After a few minutes, the first layer will harden, and we can start preparing the second. To do this, mix milk and cocoa powder, add half a glass of gelatin and 1 tablespoon of sugar, mix thoroughly.
5. then we tilt the molds in the other direction and pour the second layer, fix it in the refrigerator again, but at a different angle. Now the last, cherry layer.
6. Pour cherry juice into the pan, add half a glass of gelatin, 1.5 tablespoons of sugar and mix everything thoroughly until the sugar is completely dissolved. Pour it into the molds and place it in a level position in the refrigerator until the jelly hardens completely.
8. jelly with fruits.
Ingredients:
Gelatin - 1 tbsp. Spoon.
- Water - 1 glass.
- Juice - 400 grams.
- Fruits - to taste.
Preparation:
1. Wash the fruit and cut into cubes. The grapes can be cut in half and the seeds removed. It is advisable to remove the skin from the orange slices and, of course, select the seeds. Thinly sliced apple slices look beautiful in jelly. If you have seasonal berries on hand, add them too.
2. Pour a tablespoon of gelatin into a glass of cold boiled water. The gelatin should stand for at least 20 minutes and swell.
3. Pour the swollen gelatin into a saucepan with juice, I use apple juice, but any will do. Heat over heat, stirring until the gelatin is completely dissolved. Don't boil!
4. Cool the juice with gelatin to room temperature.
5. Place the fruits in a mold (you can moisten it or grease it with butter. Pour in the juice with gelatin and put in the refrigerator for an hour and a half. If you want the fruits not to float and stay beautifully at different levels, pour them gradually, in layers .
9. jelly "Bird's Milk".
Ingredients:
Gelatin - 50 grams.
- Sour cream - 1 liter.
- Vanilla sugar - 0.5 teaspoons.
- Sugar - 2.5 cups.
- Milk - 6 tbsp. Spoon.
- Cocoa (powder) - 4 tbsp. Spoons.
- Butter - 50 grams.
Preparation:
1. Dissolve 35 grams of gelatin in one glass of water. You can heat it in a saucepan (but do not bring it to a boil) or in a water bath. Stir well so that there are no lumps.
2. beat sour cream with two glasses of sugar and vanilla sugar. The sugar needs to dissolve. Then add dissolved gelatin (35 g.
3. Dissolve the remaining gelatin (15 g) in one glass of water (as you did in step one. Then add half a glass of sugar (all the remaining), cocoa powder, butter and milk. Mix everything until smooth.
4. Pour sour cream jelly into prepared portion glasses or bowls. After it hardens a little, pour in chocolate jelly. Place in the refrigerator until completely frozen. In case you want to get jelly unusual shape, pour the first layer into the bowls, place the dishes at an angle. You can also alternate layers. Jelly "Bird's Milk" is ready! Before serving, sprinkle with grated chocolate or decorate with cream. You can decorate with lemon peel by first cutting out a leaf from it.
1. First of all, make jelly from condensed milk: pour 1.5 cups of hot water into a bowl, stir 2.5 tablespoons of gelatin in it. Pour in condensed milk and another 1.5 cups of hot water, stir everything.
2. In a separate bowl, mix a bag of multi-colored jelly with 1 tablespoon of gelatin, pour hot water over everything according to the instructions (usually 2 glasses of water), stir well. Divide the jelly between two glasses to fill two molds.
3. Prepare two molds, grease each vegetable oil so that the jelly can be easily obtained. Pour the bottom layer of jelly (250 ml) and spread it over the entire mold.
4. Use a spoon to remove any bubbles that form and place the pan in the freezer for 15 minutes.
5. Remove the molds from the freezer and pour 100 milliliters of the condensed milk mixture into each mold on top of the colored layer.
6. Take the mold in your hands and rotate it from side to side to evenly distribute the layer of condensed milk. Place in the freezer for 8-15 minutes.
7. Prepare the remaining colored jelly (as the first colored layer), divide it between two forms, like the first layer. Pour, alternating colored jelly and condensed milk, after each layer put the molds in the freezer.
8. Pour out the last layer and place the mold in the refrigerator for several hours until hardened.
9. Thanks to the fact that we greased the mold with vegetable oil, the jelly is easy to remove from the mold, cut it into pieces and serve. Bon appetit!
Ingredients
- jelly powder in packages (pictured) - apricot, cherry, kiwi (or any other flavor);
- sour cream 10-15% - 500 g;
- granulated sugar - half a glass;
- milk – 1 glass;
- gelatin – 3 incomplete tablespoons;
- coconut shavings for decoration.
Preparing the colored part
- boil water, let cool to 60 degrees;
- pour the powder from each package into three separate bowls;
- fill with hot water, taking 50-80 ml less than the recipe on the package suggests;
- stir, cool and refrigerate for 3-4 hours or overnight;
- when it hardens (as in the photo), cut into small pieces, mix and spread the base for the Mosaic dessert into molds or bowls.
Preparing the filling
- pour gelatin for the “Mosaic” dish with heated milk in a saucepan, wait 30-40 minutes until it swells;
- combine sour cream and sugar, beat with a whisk or mixer until smooth, as shown in the photo;
- turn on low heat and heat the gelatin, remembering to stir constantly;
- make sure it doesn't boil;
- when the contents have dissolved, remove from the stove;
- carefully and little by little pour the contents into the sour cream mixture;
- Stir constantly.
Compound
- pour the mixture into the bowls with multi-colored jelly;
- let it harden until it looks like in the photo;
- Sprinkle coconut flakes on top.
Vegetarian option
Edible gelatin is made from bone meal, i.e. it is a product of animal origin. For aspic dishes, vegetarians and vegans use agar-agar - powder or plates of red and brown algae (pictured). With its help you can prepare a tasty and healthy multi-colored dish “Mosaic”, which you can also eat during Lent.
Ingredients:
- agar-agar – 1 tablespoon for the multi-colored part and 1 tablespoon for the milk part;
- milk – 500 ml;
- cold boiled water – 150 ml for each type of jelly according to the recipe;
- hot water for multi-colored fragments – 500 ml;
- berry or fruit syrups - to taste;
- honey – 2 tablespoons;
- sugar or natural sweetener - to taste.
Preparing the colored part
- pour agar-agar into an aluminum bowl;
- fill with cold water;
- mix sugar or colorless syrup with hot water;
- Pour agar-agar into the warm mixture and mix thoroughly;
- put on medium gas, without bringing to a boil, cook for several minutes;
- remove from heat and cool slightly;
- Pour into molds, add syrups to make multi-colored jelly, and set to set.
Preparing the filling
- pour the vegetable thickener into an aluminum bowl;
- fill with cold water;
- bring to a boil, reduce gas and cook for 5-7 minutes;
- in a separate bowl, combine the milk part with honey, stir;
- Gradually pour this mixture into the thickener;
- stir without letting it boil;
- leave to cook for a few minutes;
- do not forget to stir regularly;
- remove from heat.
Compound
- cut multi-colored jelly into pieces (as in the photo);
- place in molds or rosettes;
- fill with milk mixture;
- Cool and place the “Mosaic” dish in the cold for 1-2 hours.
- if you are watching your figure, then keep in mind that this multi-colored jelly contains a lot of simple (fast) carbohydrates;
- to add the thickener, you can take 300 ml of warm water;
- if you are allergic to powdered jelly or ready-made syrup, you can use natural berry juice;
- a recipe with natural juice instead of powder will require a glass of berries for a standard amount of jelly;
- when boiled, the animal thickener loses its gelling properties, unlike the vegetable substitute made from algae;
- if you want to get more delicate taste, try changing the recipe with sugar and sour cream to a version with condensed milk (1 can);
- using plant-based milk (almond, soy, rice, hemp), prepare a multi-colored “Mosaic” for your vegan friends.
This dessert is suitable for both a festive table and a regular lunch. The recipe allows for substitution of ingredients. This will allow you to choose a dish option for any sweet lovers.
Jelly is a delicacy that has been a favorite since childhood. I remember when I was 11 years old I first tried two-color jelly in a children's cafe. It was a miracle for me. I haven’t tasted anything tastier at that time. Memories burned into my memory like a bright spot.
Now, of course, jelly of any color and any layering can be prepared independently, which is what I propose to do. The white layer of jelly is made from milk or cream (my recipe uses full-fat milk), and the bright layer is made from any compote. I took frozen cherries. The richer the compote, the brighter the taste of the jelly. Hardens quickly. 3 hours after preparation you can eat.
Cooking steps:
1) First of all, I soak the gelatin for 10 minutes. I pour the dry powder into a bowl and add 200 ml of boiled cold water. I stir occasionally. After 10 minutes, I heat the gelatin over the fire. The main thing is not to let the liquid boil.
2) Pour 250 ml of filtered water into a mug, add a generous handful of cherries and a tablespoon of sugar. I'm making compote. If there is not enough sweetness, you can always add more. To make the cherries release their juice better, you can crush them directly in the compote with a mortar. The compote should be tasty and rich.
3) Pour 250 ml of milk into a mug and bring to a boil.
4) I add hot gelatin to the strained compote and milk. One hundred ml for milk and 100 ml for compote. I stir thoroughly.
5) Pour 2 tbsp into the bottom of the molds. spoons of warm cherry jelly. I put the molds in the refrigerator. It hardens in half an hour. Next I pour 3 tbsp. spoons of milk jelly and put it in the refrigerator again. As soon as white layer When it hardens, I pour in a layer of cherry jelly and so on.
Ingredients:
250 ml milk, 250 ml cherry compote, 20 g gelatin, sugar to taste.
For the compote: 250 ml water, a handful of cherries, 1 tbsp. a tablespoon of sugar.
Video Multicolored jelly
Multi-colored jelly in layers. Different cooking methods
- A bag of red powder must be dissolved in hot water. For this it is better to use a deep container. The powder is gradually introduced into the water, and it is important to mix well so that the gelatin does not form a lump. Otherwise, the tooth will come across unpleasant parts of the dessert, and accordingly, the appearance may suffer.
- The dissolved gelatin mixture is poured into glasses in equal portions. It is important to do this evenly.
- The next stage can be done after the first layer has completely hardened. The glasses should sit in the refrigerator for about two hours. You can check with your finger whether it has become elastic. If yes, move on to the next point.
- Using the principle of the first layer, we make the second mixture - orange. You need to let it cool a little. Then pour the orange jelly over the red one in equal portions.
- Having repeated the manipulation with hardening, the jelly is completed with a third green layer.
- The jelly should be stored in the refrigerator to avoid mixing colors. When treating your loved ones, you can decorate the dessert with fresh berries.
How to make colorful jelly cubes. Jelly "multi-colored cubes"
As the holiday comes to an end, you want to especially surprise the guests and put the finishing touches on a good impression of the holiday table. A jelly dessert will help us with this. To prepare jelly you need: 1. Jelly 6 packs (different flavors);2. Gelatin: 2 sachets; 3. A can of condensed milk. Make the jelly according to the instructions, pour it into vessels and put it in the refrigerator for two to three hours.
Before we cut the frozen jelly, we prepare a mixture with which we will pour the chopped jelly cubes. Preparing the mixture ahead of time will preserve the integrity of the cubes. The mixture is prepared from hot water, since the jelly is very afraid of heat, before pouring the cubes, it is better to cool the mixture well, but you should not overdo it, so that it does not have time to harden. So, prepare the mixture: pour out 2 packets of gelatin and add half a glass of water. Within two minutes the gelatin will swell and then add another half glass of boiling water.
Add a can of condensed milk. Place in the refrigerator for 7 minutes.
Cut the jelly into cubes with a hot knife (dip the knife into hot water).
Fill our jelly cubes with the cooled mixture. Place the jelly in the refrigerator overnight.
Before serving, place the container in which the jelly has frozen in hot water for one minute. The jelly will move away from the vessel on its own and you can freely remove the jelly and cut it into multi-colored cubes. This is what multi-colored jelly cubes look like in a black plate:
Or you can serve it in a white plate.
Ease of preparation, use of only natural and healthy ingredients, original appearance - all this jelly homemade. You will also need recipes for making jelly if you want to make an extraordinary cake or pastries. Jelly is a bright, tasty and extraordinary dessert with a gelatinous appearance, which is obtained due to the presence of pectin in the ingredients, or the use of gelatin. The jelly base can be different, it is this that gives the predominant taste of the jelly. The most common type is fruit jelly. The recipe for fruit jelly without gelatin uses apples, since these fruits contain a lot of pectin, which is why the jelly hardens. In other cases, gelatin, pectin or agar are added. Delicious fruit jelly, this is currant jelly, orange juice jelly, raspberry jelly. Sometimes they serve a dessert such as fruit in jelly. You can also make fruit jelly from jam. The fruit usually produces a clear jelly. This cannot be said when sour cream jelly is prepared, curd jelly, milk jelly or chocolate jelly. Milk jelly and sour cream jelly are prepared from the same gelatin that is used to prepare other types of jelly. Making milk jelly or jelly with sour cream is just as simple: soak the jelly, add it to warm boiled milk, stir, add vanillin, and set it in a cold place to harden. Once it hardens, your milk is ready. jelly. The recipe with gelatin is one of the fastest and most accessible; gelatin hardens faster than, say, agar. By combining several different colored jellies, you can make a fun broken glass jelly. This can be fruit jelly of various colors and milk jelly. The glass is just like real glass, it is very tasty and children really like it.
A common question is how to make jelly from gelatin. The main thing here is to correctly calculate the proportions. For 1 part gelatin you should take 8-10 parts water. After the jelly has hardened, excess water should be drained. If you are interested in how to make homemade jelly, the video will be a good hint. There are other nuances of how to make jelly. Do not use aluminum cookware. Another secret on how to make jelly at home without lumps: the bottom of the gelatin container should not be cold. And when the jelly hardens and you need to remove it from the dish, you should put the dish in hot water for a few seconds, then put your jelly. The recipe with photos will show you how it's done. Choose the appropriate recipe and see how to make homemade jelly, photos and comments are attached. You can also make delicious homemade jelly from agar. The recipe is similar, but you need to take 2 times less agar than gelatin. Finally, it should be noted that jellies are beneficial for the body. Gelatin is good for joints, and pectin and agar are excellent intestinal adsorbents.
Mousse- the recipe that was given to us, again, French pastry chefs. “Mousse” translates to foam, and making mousse essentially boils down to beating various ingredients until foamy. Mousse jelly is similar to the use of gelatin or pectin, which fix the foam. Although some mousses are also prepared on the basis of egg whites and sticky semolina. Mousses also come in fruit and milk varieties. Usually prepared with cranberry mousse, apple mousse, strawberry mousse, curd mousse, chocolate mousse. Fruit mousses are the healthiest. They can be made very light, but if you use cream and butter, they will be richer. It is also important that the mousses are very colorful, look very bright and festive. For example, chocolate mousse is a recipe that can be prepared in an extraordinary way, decorating it with berries, nuts, and candied fruits. Having spent very little time and learned how to make mousse, you will close the question of a quick and tasty dessert. It will also be useful for you to know how to cook mousse, if you are planning a buffet or sweet buffet. This portioned dessert seems to have been created for such feasts. And of course, you can prepare healthy baby mousses. Recipes with photos will reveal to you all the secrets of preparing delicious and beautiful mousses.
10 recipes for the DELICIOUS JELLY!1.White-pink jelly
Ingredients:
250 ml strawberry syrup (compote, juice)
250 ml milk
20 g gelatin
sugar to taste
Preparation:
1 Soak gelatin in 200 ml of cold boiled water and leave for the time indicated on the package.
2 Then bring the gelatin to a boil, but do not boil.
3 Add half the gelatin to the strawberry syrup and stir.
4 You can add sugar to the milk to taste (I didn’t add sugar to the milk because the strawberry syrup was too sweet) and the remaining gelatin.
5 Pour strawberry juice into the bottom of the molds in a layer of 0.5-1 cm.
6 Then pour milk in a layer of 0.5-1 cm.
Place in the refrigerator until completely frozen.
7 Pour juice and milk in this manner until the molds are full.
Place in the refrigerator until completely set (preferably overnight).
To make it easier to remove the jelly from the mold, you can lower it into hot water for a few seconds (the main thing is to make sure that the water does not get into the jelly).
2.Jelly "Multicolored"
Ingredients:
Gelatin - 20 gr.
Jelly of different colors - 2 bags.
Sour cream - 200 gr.
Sugar - 1 tbsp.
Fig peaches - 3 pcs.
Plum - 6 pcs.
Cherry - 200 gr.
Preparation:
Prepare jelly from one sachet according to the instructions on the package. Pour into molds and put 2-3 cherries. Cool.
Meanwhile, prepare the next layer - pour gelatin with a small amount of cold boiled water, beat sour cream with sugar. Mix the swollen gelatin with sour cream and heat on the stove until the crystals are completely dissolved, then cool slightly and pour into molds. Add chopped peaches and cool.
Prepare the last layer, like the first, according to the instructions. Garnish with plums and refrigerate until completely set.
3.Jelly "Broken Glass"
Ingredients:
Gelatin - 4 pieces (85 g each, different colors)
Condensed milk - 400 Milliliters
Colorless gelatin - 1 piece (85 g)
Number of servings: 10
Preparation:
Dissolve 4 packages of gelatin according to the directions on the package in boiled water in different containers. And leave to harden for 3 hours (preferably overnight).
Once the jelly is ready, cut it into small cubes.
Place cubes of different colors in a separate bowl.
In a separate bowl, dissolve 2 packages of clear gelatin in 1/2 cup cold water. Once the gelatin begins to dissolve, add 1 1/2 cups of boiled water and dissolve the gelatin completely. Add condensed milk, mix well and cool. Pour the milk mixture over the colored jelly cubes and leave to set overnight.
Cut into cubes or other shapes and serve. Bon appetit.
4.Colorful jelly
Multicolored jelly is a very happy and colorful looking jelly that I traditionally make for the New Year holidays. Not jelly, but a real feast for the eyes and taste buds.
Description of preparation:
Multi-colored jelly - very cheerful, holiday dessert. While you are preparing it, you are already charged with positivity and good mood, and when you cut and serve this beautiful jelly and see the joy and delight in the eyes of the guests, it’s impossible not to be happy yourself :) The preparation of the jelly, I must say, is quite simple, it turns out to be a very tasty and impressive thing. The hardest thing is to wait for the holiday and not eat all the jelly before the guests arrive :)
Ingredients:
Cherry or strawberry jelly (powder) - 250 grams
Lime jelly (powder) - 150 grams
Condensed milk - 700 grams
Gelatin (packing) - 9 pieces
Number of servings: 16
How to make "Colorful jelly"
Dissolve one sachet of gelatin in 1/4 cup of cold water.
Pour a glass of boiling water.
Immediately add a third of the cherry or strawberry jelly powder to the mixture.
Mix carefully.
Pour the mixture into a large jelly mold lightly greased with nonstick spray or regular butter (if you don't grease it, the bottom layer will stick and ruin the appearance of the dessert).
We put it in the refrigerator.
While the first color layer hardens, prepare the milk layer. Dissolve two packages of gelatin in 1/4 cold water.
Pour half of the condensed milk into a bowl, add water with dissolved gelatin and a glass of boiling water. Mix carefully.
Take the mold with the slightly frozen first layer of jelly out of the refrigerator. Pour about a third of the condensed milk mixture over the top.
Pierce the bubbles that form on the surface with a toothpick. Place the mold in the refrigerator.
When the milk layer hardens slightly (it hardens faster than the colored one), pour a similarly prepared layer of green jelly (from lime) on top. Put it in the refrigerator again.
Continue alternating layers until you run out of all the ingredients. The layers may be of a different color, there may be a different number of them - everything is at your discretion.
When all the layers are ready, put the jelly in the refrigerator for a couple of hours until it completely hardens. Then we take it out and cut it into beautiful squares.
Multi-colored jelly is ready. Bon appetit! :)
5.Orange jelly
Cooking time: 40 min.
Recipe for making orange jelly. This dessert is very good to prepare in hot summer weather. It is very suitable for serving on festive table. The taste is amazing!
Ingredients:
Gelatin - 20 Grams
Sugar - 200 grams
Oranges - 3 pieces
Number of servings: 7
How to make "Orange jelly"
1. Pour gelatin with boiled cold water (200 ml) and leave for the time indicated on the package.
2. Take some dishes and squeeze the juice from the oranges into it.
3. Now take the orange peels and chop them coarsely. Place the orange peels in a saucepan and add water (one liter). Bring to a boil and simmer for ten minutes.
4. Then strain and cool to about forty to fifty degrees. Now add sugar and swollen gelatin. Bring to a boil (do not boil).
5. Pour in the squeezed orange juice. Remove the pan from the heat.
6. Now pour into bowls or molds. Place in the refrigerator for five to six hours.
6.Blueberry jelly
Blueberries are an incredibly healthy berry, so fresh blueberry season should not be missed. One of the most delicious blueberry desserts is blueberry jelly. On a hot summer day - just right!
Description of preparation:
A slightly unconventional recipe for making blueberry jelly, since it also contains cream and sour cream. However, you shouldn’t be scared - the recipe is still quite simple, and the result is much more impressive than ordinary blueberry jelly.
Ingredients:
Blueberries - 300 grams
Sour cream - 300 grams
Gelatin - 3 teaspoons
Water - 50 Milliliters
Medium fat cream - 375 Milliliters
Sugar - 130 grams
Number of servings: 6
How to make Blueberry Jelly
First you need to fill the gelatin with cold water.
In a blender bowl, mix the berries and sour cream and blend with a blender until smooth. If desired, you can also grind through a sieve, but this is not necessary. I don't overdo it.
In a small saucepan, mix the cream with sugar, put on the fire and bring to a boil. As soon as it boils, remove from the heat and add the swollen gelatin to the saucepan. Stir thoroughly until the gelatin dissolves.
When the mixture of cream and gelatin has cooled, mix it with our blueberry puree. You cannot mix the mixture when it has not cooled down - the sour cream will curdle.
Stir the mixture and pour it into glasses or other jelly containers. We put it in the refrigerator, after 2-3 hours the jelly will harden and can be served.
7. Three-layer jelly
Cooking time: 4 hours 00 minutes.
Description of preparation:
At first glance, it seems that making such jelly is not so easy, but believe me, the recipe for making three-layer jelly is extremely simple, and you can easily cope with it. And if you want to make a sweet surprise for your significant other and prepare a romantic dinner, then best dessert and it’s impossible to imagine - it’s incredibly beautiful, and the taste is very delicate and soft. In general, this jelly will suit any occasion and will become a real table decoration. Be sure to try to cook it, it won’t take you much time, but the result will exceed all your expectations, and I will be happy to share my recipe with you and tell you how to make an incredibly beautiful three-layer jelly.
Ingredients:
Gelatin - 6 tbsp. spoons
Cherry juice - 200 Milliliters
Sour cream - 200 Milliliters
Milk - 200 Milliliters
Cocoa powder - 1.5 tbsp. spoons
Sugar - To taste
Number of servings: 5
How to prepare "Three-layer jelly"
Pour gelatin into 1.5 cups of cold boiled water and leave for an hour so that it swells. Then put the pan with gelatin on low heat and heat, stirring constantly, but without bringing to a boil. We need all the gelatin granules to dissolve.
Pour sour cream into a separate pan and add half a glass of cooled gelatin mixture and 1-2 tablespoons of sugar. Mix thoroughly until the sugar is completely dissolved.
Now we tilt the molds a little in our hands and carefully pour a little sour cream mixture into them. Place in the refrigerator, securing the molds at an angle.
After a few minutes, the first layer will harden, and we can begin preparing the second. To do this, mix milk and cocoa powder, add half a glass of gelatin and 1 tablespoon of sugar, mix thoroughly.
Then we tilt the molds in the other direction and pour the second layer, fix it in the refrigerator again, but at a different angle.
Now the last, cherry layer. Pour cherry juice into the pan, add half a glass of gelatin, 1.5 tablespoons of sugar and mix everything thoroughly until the sugar is completely dissolved.
Pour it into the molds and place it in a level position in the refrigerator until the jelly hardens completely.
8.Jelly with fruits
Cooking time: 2 hours 00 minutes.
Fruit jelly can be served in the form of small “cakes” or a cake. Any fruit is suitable for dessert - grapes, oranges, apples, pears, plums, etc. The type of jelly with fruit depends on the shape.
Description of preparation:
Fruit jelly looks amazing. Especially if you go to the trouble of arranging the fruit. Jelly can also be poured into multi-colored layers; for this, use juice of different colors. Citrus fruits, apples, pears, and grapes look beautiful in jelly. They need to be thoroughly washed, dried, and cleared of skins and seeds. Serve fruit jelly with ice cream or whipped cream. From the amount of ingredients indicated in the recipe you will get 600 grams of jelly.
How to make jelly with fruits?
1. Wash the fruits and cut into cubes. The grapes can be cut in half and the seeds removed. It is advisable to remove the skin from the orange slices and, of course, select the seeds. Thinly sliced apple slices look beautiful in jelly. If you have seasonal berries on hand, add those too.
2. Pour a tablespoon of gelatin into a glass of cold boiled water. The gelatin should stand for at least 20 minutes and swell.
3. Pour the swollen gelatin into a saucepan with juice, I use apple juice, but any will do. Heat over heat, stirring until the gelatin is completely dissolved. Don't boil!
4. Cool the juice with gelatin to room temperature.
5. Place the fruits in a mold (you can moisten it or grease it with butter). Pour the juice with gelatin and refrigerate for an hour and a half. If you want the fruits not to float and to stay beautifully at different levels, pour them gradually, in layers.
Ingredients:
Gelatin - 1 tbsp. spoon
Water - 1 Glass
Juice - 400 Gram
Fruit - - To taste
Number of servings: 5-6
9.Jelly" bird's milk"
“Bird's milk” is a favorite delicate dessert, the taste of which many remember from childhood. Bird's Milk jelly has a simply amazing taste; it will refresh you after a meal and bring back good memories.
Description of preparation:
Sometimes you want to treat yourself to something tasty. Delicate chocolate-creamy jelly is just right for such an occasion. Bird's milk can be made low-calorie by choosing low-fat sour cream and milk, and replacing sugar with fructose or stevia. This jelly can be alternated to create a striped dessert. Or you can make chocolate jelly, let it harden thoroughly, cut it into irregular cubes and then pour sour cream over them. Use your imagination!
1. Dissolve 35 grams of gelatin in one glass of water. You can heat it in a saucepan (but do not bring it to a boil) or in a water bath. Stir well so that there are no lumps.
2. Beat sour cream with two glasses of sugar and vanilla sugar with a mixer or blender. The sugar needs to dissolve. Then add dissolved gelatin (35 g) to the mass.
3. Dissolve the remaining gelatin (15 g) in one glass of water (as did in step one). Then add half a cup of sugar (all the rest), cocoa powder, butter and milk. Mix everything until smooth.
4. Pour sour cream jelly into prepared portion cups or bowls. After it hardens a little, pour in chocolate jelly. Place in the refrigerator until completely frozen. If you want to get an unusually shaped jelly, pour the first layer into the bowls and place the dishes at an angle. You can also alternate layers.
Jelly "Bird's milk" is ready! Before serving, sprinkle with grated chocolate or decorate with cream. You can decorate with lemon peel by first cutting out a leaf from it.
Ingredients:
Gelatin - 50 grams
Sour cream - 1 Liter
Vanilla sugar - 0.5 teaspoons
Sugar - 2.5 Cups
Milk - 6 tbsp. spoons
Cocoa (powder) - 4 tbsp. spoons
Butter - 50 grams
Number of servings: 6
10.Cola jelly
Cooking time: 3 hours 00 minutes.
If you are a true fan of Coca-Cola, then you will undoubtedly love this unusual low-calorie cola jelly made from this popular drink.
Description of preparation:
It is now an indisputable fact that cola is one of the most popular drinks in the world, and lately I have increasingly seen it being used to make desserts. And recently I found this one interesting recipe making cola jelly and decided to try it. I’ll tell you honestly, the taste is very unusual, but I incredibly liked the combination of cola and citric acid. And although we can talk for a long time about whether this drink is really harmful, I believe that from time to time you can definitely treat yourself to this yummy. And now I will be happy to tell you how to make cola jelly for sour lovers:
1) Place gelatin in a deep bowl and pour in 200 ml of cola, leave to swell for 10-15 minutes.
2) Pour the rest of the cola into the pan and add to it citric acid, put on fire and heat, but do not bring to a boil.
3) Pour the swollen gelatin into the warm cola and stir until the granules are completely dissolved.
4) When the mass has cooled to room temperature, pour it into molds and put it in the refrigerator until completely hardened.
Decorate the finished jelly with mint leaves and serve. I'm sure your friends will appreciate this cooking masterpiece deservedly! ;)
Ingredients:
Coca-Cola Light - 500 Milliliters
Gelatin - 20 Grams
Sugar substitute in tablets - 2-3 pieces
Citric acid - 1 teaspoon
Number of servings: 6-8 
