Curd shortbread cookies. Quick shortbread cookies with cottage cheese Homemade shortbread cookies with cottage cheese

Do you want to bake your own cookies without spending a lot of time on the culinary process?

Then the ideal option is shortbread pastry with cottage cheese. Both adults and kids will like it. After all, it is much healthier to feed children homemade sweets rather than dubious products from the market. So, what do you need to make shortbread cookies?

Preparation time: 1 hour, 10 minutes

Cooking time: 40 minutes

To prepare cottage cheese shortbread, you will need the following ingredients below.

Ingredients

• 400 grams of full-fat cottage cheese (it is better to buy homemade cottage cheese from familiar sellers);
• 400 grams of margarine or butter (butter is still healthier);
• 1.5 cups sugar;
• vanillin;
• 4 eggs;
• 4 cups flour;
• baking soda or baking powder;
• a pinch of salt.

Preparation

1. Sift the flour. Grind the cottage cheese through a sieve or grind in a blender. The main thing is that there are no lumps. Butter/melt the margarine in a water bath or in the microwave.
2. Beat eggs with sugar. Gradually add melted butter and continue whisking mixture. Gradually add cottage cheese.
3. Now mix baking powder with flour (in the amount indicated on the bag) or add 1 tsp. soda slaked with vinegar. Knead the dough. Place it in the refrigerator for 50 minutes.
4. After this, on a wooden board or table sprinkled with flour, roll out layers 0.3-0.5 cm thick. Make cookies. You can cut out circles with a glass or use special molds. Your imagination is already at work here.
5. Bake for 30-40 minutes at 180°C. The finished cookies can be decorated with powdered sugar, berries with jam or melted chocolate.

If you like nuts, you can add some chopped kernels to the dough before rolling out the layers.

This is how you can quickly and easily prepare a delicious treat for your children.

Enjoy your tea!

Shortbread with cottage cheese is a delicate dessert, the recipe of which requires a minimum number of ingredients. It will decorate the table during a family tea party, demonstrating the excellent culinary skills of the hostess. Like most home-baked dishes with cottage cheese, this delicacy is quite suitable as a dessert for the little ones.

Therefore, at least one sweet recipe should be in the arsenal of parents who do not want to give their children store-bought cookies of dubious quality.

Homemade cookies with cottage cheese: the simplest recipe step by step

Curd cookies turn out very tasty and aromatic, despite the fact that they are prepared in a quick fix. One or the other signature recipe The delicacy that every housewife has includes a different set of ingredients. In any case, you will need to go to the store for cottage cheese, butter or margarine, chicken eggs, sugar and baking powder.

In order to prepare cottage cheese shortbread cookies using the recipe below, you will need:
- full-fat cottage cheese (preferably homemade) or curd mass - 200 g;
— butter or margarine – 200 g;
- sugar - 1 cup;
- chicken eggs - 2 pcs.;
- flour - 2 cups;
- vanillin to taste;
- salt on the tip of a teaspoon;
- baking soda on the tip of a teaspoon or baking powder in the amount according to the instructions on the package.

Cooking method

1. First of all it is necessary to carry out some manipulations with cottage cheese, flour and butter. The cottage cheese is rubbed through a sieve or kneaded with a fork so that there are no lumps in it. Sift the flour if necessary. Melt butter or margarine in a water bath.

2. Baking from shortcrust pastry has an appetizing golden hue. The dessert turns out crispy, it crumbles slightly. During the first stage of its preparation, which the recipe calls for, beat the eggs with sugar with a whisk until a white, stable foam forms.

3. Gently add melted butter into the foam, continuing to whisk continuously. After this, add flour and cottage cheese. Leavening agents for dough, such as ammonium, salt and vanillin, are mixed with flour so that these components are evenly distributed throughout the dough for cottage cheese cookies.

4. The recipe requires that shortbread dough was placed in the refrigerator for 30–40 minutes.

5. The dough removed from the refrigerator is rolled out on parchment into a layer 0.3 cm thick. The oven is heated to 180 degrees.

6. Plastic dough allows you to prepare cookies of the most intricate shapes. It can be cut with a knife or special shapes can be used. In the absence of such, an ordinary glass will do, then shortbread cookies with cottage cheese will be of a classic round shape.

7. The dessert is baked for 45 minutes.

8. The finished treat can be decorated. Dried fruits and nuts go well with cottage cheese. Often the recipe calls for powdered sugar as a decoration. You can make fudge from cocoa or chocolate; the recipe is quite simple.

Tip: before baking the cookies, you can sprinkle them with nut crumbs, and then with powdered sugar. Then it turns out moderately sweet, and the taste of the cottage cheese is not interrupted.

Homemade shortbread cookies with cottage cheese can be served as soon as they have cooled down; they are no less tasty the next day. The simple recipe and low cost of ingredients make it an excellent alternative to store-bought baked goods.

Such useful product, like cottage cheese, not everyone likes it, especially in low-fat form. This can be easily fixed by cooking something sweet. For example, homemade cottage cheese cookies are suitable. This delicate, lush delicacy will not leave even adults indifferent. The most delicious recipes preparations are presented below.

Making cookies with cottage cheese

It’s hard to imagine that baked goods are tasty and at the same time healthy, but cottage cheese cookies combine both of these properties. The dish is enriched with a large amount of protein, valuable minerals and vitamins. Baking is also famous for the same properties. There are so many recipes for quick cakes and pastries based on these delicacies. There are several recommendations on how to make cottage cheese cookies:

1. To make the dough uniform, you need to beat the cottage cheese with a blender, and to feel the pieces, you just need to crumble it with your hands.
2. You can add a special flavor by adding candied fruits, cinnamon, lemon zest or vanillin.
3. The flour should be sifted to make it more airy and soft.

Oven recipes

Before preparing any dish, you need to choose the right ingredients. In these recipes, the main ingredient is cottage cheese. The consistency, taste and structure of the product depends on the milk used. The grainy variety is easier to digest, while the fatty variety does not have the most pronounced taste. For this reason, it is better to take a less calorie product. It is also suitable for those who keep their weight under control. The color of the product is also important. Fresh curd has a pure white or creamy hue.

Triangles

The puff triangles are prepared without eggs, but they still turn out amazingly tasty. In addition, they are rightfully included in the menu for children, because the composition does not include allergy-causing ingredients. And those who always refuse natural cottage cheese will like this delicacy. This dessert is intriguing even appearance. This delicious cookie made from cottage cheese is reminiscent of triangles with sugar.

Ingredients:

• sugar – 0.1 kg;
• butter – 0.15 kg;
• curd mass – a quarter 1 kg;
• flour – 0.2 kg.

Cooking method:

1. Take a fork, mash the curd grains with it, chop the butter and combine both products.
2. Add flour to the sticky mixture.
3. Knead into an elastic dough and leave for half an hour.
4. Roll out a not very thick layer, use a glass or other round shape to make circles, sprinkle sugar on top.
5. Fold in half as shown in the photo, sweeten again and repeat this action again.
6. Place parchment paper on a baking sheet and place triangles on it.
7. Set the oven temperature to 210 degrees and place the cookies in it for 15 minutes.

Oatmeal

Even more useful option- these are cookies made from cottage cheese and oatmeal. Not everyone’s favorite porridge in this form will definitely be to everyone’s taste, especially for children. If, when serving, the cookies are also sprinkled with powdered sugar or topped with fruit syrup or chocolate topping, then the delicacy will sell out with a bang. In addition, you can even add something special to the dough: banana, almonds, raisins or just an apple.

Ingredients:

• nuts, raisins - 2 tbsp. l.;
• baking powder – 1 tsp;
• egg – 1 pc.;
• oatmeal with cottage cheese – 0.1 kg each;
• vanillin – 1 tsp;
• honey - 1 tbsp. l.

Cooking method:

1. Set the oven to preheat to 180 degrees.
2. Soften the flakes with a small amount of kefir or hot water.
3. Using a sieve, grind the curd so that there are no large lumps, then add honey, egg and a little sunflower oil.
4. Mix the ingredients, then add baking powder and vanilla. At this stage you can add cinnamon or lemon zest.
5. Combine the curd mass with oatmeal and bring to a homogeneous consistency.
6. The next step is to add nuts and raisins or fruits to taste.
7. Place the dough in small circles on a baking sheet lined with parchment, approximately as shown in the photo.
8. Keep in preheated oven for 15 minutes.

Quick shortbread

When you don’t have time to think about preparing something delicious, a quick recipe with shortcrust pastry will help out. This dessert can be either sweet or salty. In addition, shortcrust pastry is easy to work with, so it is very simple to mold from it unusual shape. For this reason, you need to have in your arsenal a recipe for such a quick and tasty treat.

Ingredients:

• egg – 2 pcs.;
• flour – 2.5 tbsp;
• soda – ¼ tsp;
• salt - a small pinch;
• powdered sugar– 2 tsp;
• margarine or butter – 0.15 kg;
• curd mass – 0.2 kg.

Cooking method:

1. Remove any lumps of curd using a fork or sieve, sift the flour and melt the butter in a water bath.
2. Beat the eggs until you get a stable white foam. Add oil to them, continuing to work with a whisk.
3. Add soda to the flour, then send them to egg mixture along with mashed cottage cheese. Place the dough on the refrigerator shelf.
4. After half an hour, roll out the layer to 0.3 cm thick. Immediately turn on the oven to heat up, setting the temperature to 180 degrees.
5. Bake the dessert for about 45 minutes, then decorate with powder.

Ears

This recipe for cottage cheese cookies is very similar to the version with triangles, but it has its own nuances. As soon as the aroma of sweet “ears” spreads throughout the house, the mind immediately takes us back to childhood, when my mother took the baking sheet with them out of the oven. After an hour, not even half of the delicacy remained. As they mature, many also begin to use the abalone recipe.

Ingredients:

• melted butter or margarine – 0.1 kg;
• sugar - for rolling about 0.5 tbsp;
• cottage cheese – 0.25 kg;
• vanillin - a small pinch;
• baking soda slaked with vinegar - ¼ tsp;
• flour – 2.5 tbsp.

Cooking method:

1. In order for the butter to melt, you must first remove it from the refrigerator. Then you need to add the pureed curd mass and slaked soda to it.
2. Gradually add flour to the mixture and prepare the dough. Having formed the mass in the shape of a ball, send it to a cold place for half an hour.
3. Roll out layers of dough, the thickness of which should be about 5 mm.
4. Take a glass or a round mold and make cakes. Use the scraps again to roll out the layers.
5. Roll each circle in sugar, fold in half, repeat the steps one more time.
6. Line a baking sheet with parchment paper and place the formed ears on it.
7. Place the dessert in the oven for half an hour, which should be heated to 180 degrees.
8. The ruddy color of the baked goods will indicate readiness.

Crow's feet

You can attract children or adults not only with the aroma and taste of the delicacy, but also with an interesting design. Cookies in the shape of crow's feet perform this function perfectly. With the help of simple manipulation with a knife, the dish turns out to be of a very original shape, although the components are practically no different from the products in the recipe for triangles and ears.

Ingredients:

• flour – 0.4 kg;
• water – 2 tbsp. l.;
• curd mass – 0.22 kg;
• butter – 0.22 kg;
• yolk – 2 pcs.;
• sugar – 0.25 kg.

Cooking method:

1. Combine softened butter with pureed curd mass, beat in the yolks, add water. Set the oven to warm up to 190 degrees.
2. Mix the mixture slowly, add flour, form the dough.
3. Make rounds, then fold them in four, sprinkling them with sugar each time.
4. Make 3 cuts along the rounded edge of the resulting envelopes to create crow's feet. An alternative is to press the same part of the triangles with a fork, as seen in the photo.
5. Place cookies on a baking sheet lined parchment paper.
6. For 20 minutes. keep the dish in a preheated oven.

Kisses

Although this cookie resembles kisses with cottage cheese, the delicacy is prepared according to the principle of triangles, paws and ears. The only caveat is that there is no need to press the layers obtained by adding the circles together. As a result, only the edges are crushed, which is why the cookies look like a kiss. This dessert is another great decoration option. festive table.

Ingredients:

• cottage cheese – 1/4 kg;
• margarine – 1/4 kg;
• sugar – 1/4 kg;
• soda slaked with vinegar - 1 tsp;
• flour – 1/4 kg.

Cooking method:

1. Mash the curd with a fork or pass through a sieve, then mix with slightly melted butter.
2. Add soda to the mixture and gradually mix in the flour.
3. Roll out the dough into layers of medium thickness, cut into circles, sprinkle with sugar.
4. Fold each piece in half, and then take it by the ends and connect them, pressing them together, leaving the center more open.
5. Bake at 200 degrees. It will only take 20 minutes.

Envelopes

Another variation of triangles, ears and paws is a recipe for cookies made from cottage cheese, envelopes. Shells and kisses can also be safely included in this series. The difference lies only in some ingredients that give the cookies a particular flavor. The cooking principle itself remains the same. The main thing is to use high-quality cottage cheese, preferably homemade.

Ingredients:

• natural butter – approximately 180 g + a little more on a baking sheet;
• cinnamon or vanilla to choose from - a small pinch;
• flour – 0.2 kg;
• chicken egg – 1 pc. + 1 yolk for greasing the envelopes;
• slaked lemon juice soda – 1 small pinch;
• cottage cheese - approximately 0.2-0.25 kg;
• sugar – 1/3 tbsp. + another 1/2 tbsp. for sprinkles.

Cooking method:

1. Melt the butter in a water bath and leave to cool.
2. Place the cottage cheese in a bowl, mash the mixture with a fork to remove lumps, then beat with the egg, sugar, butter, soda and cinnamon.
3. Be sure to sift the flour, gradually knead the dough, roll into a ball, and let it rest for 1.5 hours.
4. Sprinkle a little flour on a flat and clean surface and roll out a layer 0.5 cm thick.
5. Cut out round pieces, sprinkle each with sugar, fold in half, repeat the last 2 steps again.
6. Place a sheet of parchment paper on a baking sheet, then distribute the formed cookies over it, brush them with yolk.
7. Place in the oven for half an hour. The temperature inside should be 180 degrees.

Dietary

When losing weight, it is always difficult to give up your favorite sweets, but you don’t need to do this - you can cook diet cookies from cottage cheese. In reasonable quantities, dessert will not harm you at all and will even support your health. Due to the correctly constructed recipe, such a delicacy rightfully takes its place among dietary ones. Cookies not only replace sweets and cakes, but also help speed up metabolism.

Ingredients:

• rolled oats flakes of the coarsest grind - 0.1 kg;
• low fat cottage cheese – 0.1 kg;
• raisins - a small handful;
• honey - 1 tbsp. l.;
• egg white – 2 pcs.;
• cinnamon - a pinch.

Cooking method:

1. Take a sieve, use it to grind the cottage cheese, combine it with rolled oats.
2. Beat in the egg whites, add the remaining ingredients, and mix everything thoroughly.
3. Cover the surface of a baking sheet with baking paper and place the dough on it in small flat pieces.
4. Leave the treat for 20 minutes. at 180 degree temperature.

Roses

The rosette cookies made from cottage cheese are especially beautiful in appearance. They are very easy to prepare. By simply manipulating several round pieces, you get 2 roses at once. In total there will be 24-27 pieces, if you take the ingredients in the quantities indicated below. The difference in this recipe is in the flour, which requires a little more than in previous versions.

Ingredients:

• soda slaked with kefir or vinegar - 0.5 tsp;
• flour – 4 kg;
• vanillin – 1 sachet;
• egg – 2 pcs.;
• cottage cheese – 1 pack (0.25 kg);
• margarine or butter at room temperature – 0.2 kg;
• sugar – 0.2 kg;
• powdered sugar - a little for sprinkling.

Cooking method:

1. Grind the cottage cheese with the addition of eggs, margarine, sugar and vanillin.
2. Add cups of flour one after another. The kneaded dough should come away from your hands. Form a large lump out of it, wrap it in cling film, and let stand for a quarter of an hour.
3. Roll out layers 2-3 mm thick, cut into circles.
4. Place 4 pieces on top of each other at once so that each overlaps the previous one only halfway, and roll them into a roll.
5. Cut in half to make 2 roses.
6. Heat the oven to 180 degrees, place the baking sheet with the preparations in it for a third of an hour.
7. Sprinkle with powdered sugar.

From cottage cheese and sour cream

Cookies made from cottage cheese and sour cream are more tender and soft, although overall the dessert remains crispy and satisfying, as in previous recipes. This delicacy is ideal with tea, coffee, milk or cocoa. The top of the cookie is covered with a crispy crust, and the inside structure is soft and crumbly. After trying it once, you will no longer be able to deny yourself these cookies.

Ingredients:

• wheat flour – 0.2 kg;
• granulated sugar - about 0.1 kg;
• cottage cheese – 0.25 kg;
• egg white and yolk separately - 1 pc.;
• citric acid - a little on the tip of a knife;
• vanillin – 0.5 sachet;
• powdered sugar - for sprinkling;
• sour cream – 2 tbsp. l. without slide;
• margarine for baking – 0.1 kg.

Cooking method:

1. Remove the margarine from the refrigerator and beat the already softened margarine with sugar and yolk.
2. Pass the cottage cheese through a sieve, add sour cream to it.
3. Combine both masses, add flour, soda, vanillin.
4. Leave the kneaded dough, rolled into a ball, to “rest” for half an hour.
5. Roll out layers that are not too thin, and use molds or a glass to make blanks.
6. Cover a baking sheet with a sheet of parchment and distribute cookies on it.
7. Keep the cottage cheese cookies in the oven until ready, about 25 minutes. Recommended temperature is 180 degrees.

Making cottage cheese cookies - the secrets of delicious baking

Have more experienced chefs There are secrets on how to make cottage cheese cookies that are not only healthy, but also tasty. It is recommended to sift the flour before making the dough. This way it will be saturated with oxygen, which will make the structure of the workpiece more airy. Although not all recipes say about brushing with yolk, it is still worth doing so that the crust is golden brown and not too hard. If you replace regular granulated sugar with brown or even honey, you can get a more dietary dessert.

Video

The taste of cottage cheese cookies is familiar to everyone. This one is the same fragrant and very delicious pastries, simply melting in your mouth, comes from distant childhood. Quick shortbread cookies with cottage cheese will be loved by everyone who has ever made it. Making such baked goods will not be difficult - the process will not take much time and will not require much effort. The big advantage of such cookies is that the dough for them can be prepared in advance and stored in the freezer for a long time. When you decide to pamper your loved ones homemade cakes, just defrost it, form the pieces and put them in the oven.

Taste Info Cookies

Ingredients

• Wheat flour – 300-350 g;
• Cottage cheese - 250 g;
• Butter - 150 g;
• Soda - 0.5 tsp. (quenched with vinegar);
• Sugar for sprinkling the preparations - to taste;
• Vanilla sugar - to taste;
• A pinch of salt;
• A pinch of cinnamon for sprinkling.

How to make quick shortbread cookies with cottage cheese

The main ingredient on which the quality and taste of the finished cookies will directly depend is cottage cheese. Under no circumstances take liquid milk product, otherwise the baked goods will lose their shape. Try to choose the driest cottage cheese. If you already have the desired dairy product in the refrigerator and it is a bit runny, put it in a sieve and leave for 2-3 hours. During this time, excess moisture should drain.


Place the cottage cheese in a deep and wide enough bowl, and mash thoroughly with a fork - the more uniform the consistency, the better. The butter must be removed from the refrigerator in advance so that it softens well. Chop it into small pieces of arbitrary shape and add it to the cottage cheese.


Using a fork, thoroughly mix the cottage cheese and butter. Add a pinch of salt vanilla sugar and grind the mixture to a homogeneous consistency.


Quench the soda with vinegar (can be replaced with lemon juice) and combine with the curd mass. If desired, you can use baking powder for the dough. Replace soda with it, adding 1 tsp. powder.


Sift through a sieve wheat flour. Add it slowly to the prepared mass, kneading the dough. Depending on the type of flour and the moisture content of the cottage cheese, the first one may take you a little longer. The result should be a shortbread dough structure - quite loose, oily, but not sticking to your hands or surface.

At the end of kneading, crumbs should remain at the bottom of the bowl. Gather it into a single lump with the dough.


Wrap the dough in film or a bag and put it in the refrigerator for one hour.


Cut off half the dough and put the rest in the refrigerator for now. Start shaping the cookies.


Prepare a flat plate. Sprinkle sugar and cinnamon (optional) to top the cookies.


Turn on the oven at 180°C and leave to heat. Lightly sprinkle the work surface with flour and roll out a layer of dough about 5-7 mm thick. Using a glass or special cutters, cut out cookies.

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It's so crispy and tender cookies we made it.